30+ Delicious Mango Bread Recipes You’ll Love

Mangoes are known for their vibrant color, juicy sweetness, and tropical flair, making them the perfect ingredient to incorporate into your baking.

If you’re a fan of this delicious fruit, then you’re in for a treat—literally! Mango bread is a moist, flavorful, and versatile baked good that combines the natural sweetness of mangoes with the comforting texture of traditional bread.

Whether you’re looking for something simple or want to try a fun twist, there are countless ways to enjoy mango bread.

In this post, we’ve gathered 30+ mango bread recipes, ranging from the classic to the creative.

These recipes will not only satisfy your sweet tooth but also transport you to a tropical paradise with every bite.

Whether you prefer your mango bread with a bit of spice, a burst of coconut, or a blend of other fruits, there’s something here for everyone. These recipes are perfect for breakfast, snacks, or even as a delicious dessert. Get ready to bake up some mango magic in your kitchen!

30+ Delicious Mango Bread Recipes You’ll Love

Mango bread is the perfect way to infuse your baked goods with a tropical twist.

With so many variations to choose from, you can easily adapt the recipe to your taste preferences or try something new and exciting.

From classic mango bread to indulgent versions with coconut, bananas, or warm spices, these 30+ recipes will ensure you never run out of ways to enjoy this delightful treat.

Whether you’re a seasoned baker or a beginner, these recipes offer something for every skill level and occasion.

So, grab some ripe mangoes, fire up your oven, and get ready to enjoy the delicious and comforting flavors of homemade mango bread.

Classic Moist Mango Bread

This Classic Moist Mango Bread is a delightful tropical twist on your favorite quick bread. Bursting with juicy mango chunks and warm spices like cinnamon and nutmeg, this recipe creates a soft, tender loaf with a rich, fruity aroma. Perfect for breakfast, snacks, or even dessert, it’s an excellent way to use up overripe mangoes and impress guests with a unique homemade treat.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe mango (about 2 large mangoes)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
4. Stir in the mashed mango.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in nuts if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Classic Moist Mango Bread offers the perfect balance of fruitiness and spice, making each bite comforting and satisfying. It’s a great make-ahead option, as the flavors deepen over time. Serve it toasted with butter or plain with tea for a delicious mango-packed experience.

Coconut Mango Bread with Lime Glaze

This Coconut Mango Bread with Lime Glaze is like a tropical vacation in every slice. Shredded coconut adds texture and richness, while a tangy lime glaze brightens the naturally sweet mango flavor. This recipe is perfect for summertime brunches or gifting to friends and family.

Ingredients:
For the Bread:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 2 large eggs
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/2 cup shredded sweetened coconut

For the Lime Glaze:

• 1/2 cup powdered sugar
• 1 tbsp fresh lime juice
• 1/2 tsp lime zest

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a bowl, combine flour, baking soda, salt, and ginger.
3. In another bowl, whisk eggs, coconut oil, brown sugar, and vanilla until smooth.
4. Stir in the mashed mango and coconut.
5. Gently fold in the dry ingredients until just combined.
6. Pour into prepared pan and smooth the top.
7. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before adding glaze.
9. For the glaze, mix powdered sugar with lime juice and zest until smooth. Drizzle over cooled loaf.

The combination of mango, coconut, and lime in this bread creates a sunny, tropical flavor profile that’s both indulgent and refreshing. Whether served at a summer gathering or as a sweet escape from winter blues, this loaf is sure to lift your spirits.

Mango Banana Bread with Greek Yogurt

Combining two of nature’s sweetest fruits, this Mango Banana Bread with Greek Yogurt is ultra-moist, protein-packed, and perfect for guilt-free snacking. The Greek yogurt not only adds creaminess but also enhances the nutritional value. It’s an excellent way to repurpose ripe bananas and mangoes in one wholesome, flavorful loaf.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 ripe bananas, mashed
• 1 cup mashed ripe mango
• 1/3 cup Greek yogurt (plain or vanilla)
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 2 eggs
• 1 tsp vanilla extract
• Optional: 1/2 cup mini chocolate chips or chopped nuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, mash bananas and mango together until smooth.
4. Mix in Greek yogurt, honey/maple syrup, oil, eggs, and vanilla.
5. Stir in dry ingredients just until combined.
6. Fold in chocolate chips or nuts if using.
7. Pour into loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then cool fully on a rack.

This Mango Banana Bread is a nutrient-rich twist on a beloved classic. With natural sweetness from fruit and added creaminess from Greek yogurt, it’s a snack you can feel good about. Great for lunchboxes, after-school snacks, or a light breakfast on the go.

Spiced Mango Carrot Bread

This Spiced Mango Carrot Bread is a warm, comforting fusion of tropical mango and earthy carrot, elevated by the aromatic flavors of cinnamon, ginger, and cloves. It’s soft, flavorful, and packed with hidden nutrition—perfect for both picky eaters and adventurous foodies. Whether you’re using it as a breakfast treat or a healthy snack, this loaf never disappoints.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup grated carrot
• 1 cup mashed ripe mango
• 1/2 cup raisins or chopped dates (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and all spices.
3. In a separate large bowl, beat eggs, oil, sugars, and vanilla until smooth.
4. Mix in the grated carrot and mashed mango.
5. Gradually fold in the dry ingredients until just combined.
6. Stir in raisins or dates if desired.
7. Pour batter into the pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

Spiced Mango Carrot Bread is a perfect marriage of sweet and spice. It brings the wholesomeness of a veggie-packed bread with the sweet-tart lift of fresh mango. Delicious warm with a pat of butter or even plain with coffee, it’s a comforting loaf that feels both nostalgic and exotic.

Mango Lemon Poppy Seed Bread

Bright, zesty, and delightfully textured, this Mango Lemon Poppy Seed Bread brings sunshine to your kitchen. The sweet mango complements the tartness of lemon, while the poppy seeds add a gentle crunch. This light and refreshing loaf is ideal for spring and summer picnics or a cheerful breakfast option.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp poppy seeds
• 2 eggs
• 3/4 cup granulated sugar
• 1/2 cup plain yogurt or sour cream
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1/2 cup vegetable oil
• 1 cup mashed ripe mango

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, beat eggs, sugar, yogurt, lemon juice, lemon zest, and oil until smooth.
4. Stir in the mashed mango.
5. Add wet ingredients to dry and stir just until combined.
6. Pour batter into the loaf pan and bake for 50–55 minutes or until a toothpick comes out clean.
7. Let the loaf cool completely before slicing.

Mango Lemon Poppy Seed Bread is the perfect choice when you’re craving something fresh and fruity with a bit of zing. The citrusy aroma and tender crumb make it hard to resist. This vibrant loaf pairs beautifully with iced tea or lemonade on a warm day.

Mango Chia Seed Whole Wheat Bread

Looking for a health-conscious mango bread that doesn’t skimp on flavor? This Mango Chia Seed Whole Wheat Bread is a fiber-rich option that’s both satisfying and nutritious. Made with whole wheat flour, chia seeds, and natural sweeteners, it’s a guilt-free indulgence that fits into a clean-eating lifestyle.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tbsp chia seeds
• 1 tsp cinnamon
• 2 eggs
• 1/3 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup olive oil or coconut oil
• 1 tsp vanilla extract
• 1 cup mashed ripe mango
• Optional: 1/3 cup chopped nuts or seeds

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment.
2. In a bowl, combine whole wheat flour, all-purpose flour, baking soda, salt, chia seeds, and cinnamon.
3. In a separate bowl, whisk eggs, honey, applesauce, oil, and vanilla until combined.
4. Stir in mashed mango.
5. Add wet ingredients to dry and stir until just mixed.
6. Fold in nuts or seeds if using.
7. Pour batter into the prepared loaf pan.
8. Bake for 50–60 minutes or until a toothpick comes out clean.
9. Cool in pan for 10 minutes before transferring to a wire rack.

Mango Chia Seed Whole Wheat Bread delivers on both health and taste. It’s hearty yet moist, and the chia seeds provide added texture and omega-3s. Great for breakfast, meal prep, or a clean treat after workouts, this loaf proves that healthy eating can still be delicious.

Mango Walnut Bread with Cinnamon Streusel

This Mango Walnut Bread with Cinnamon Streusel is a decadent treat that combines the sweetness of ripe mangoes with the earthy crunch of walnuts and a fragrant cinnamon topping. The cinnamon streusel adds a delightful texture and spice, creating a perfect contrast to the moist, fruity bread. This recipe is perfect for brunches or as an afternoon snack with your favorite hot drink.

Ingredients:
For the Bread:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/2 cup chopped walnuts

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp ground cinnamon
• 2 tbsp unsalted butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed mango.
5. Gradually add the dry ingredients to the wet mixture, folding in walnuts at the end.
6. Pour the batter into the prepared pan and smooth the top.
7. For the streusel topping, combine flour, sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle over the batter.
8. Bake for 55–60 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

Mango Walnut Bread with Cinnamon Streusel is the ultimate combination of sweetness, spice, and texture. The buttery streusel adds a satisfying crunch that complements the soft, fruity loaf beneath. This recipe makes for an indulgent breakfast or a delightful treat for guests.

Mango Avocado Bread with Lime Zest

Mango and avocado come together in this Mango Avocado Bread with Lime Zest to create a super moist, uniquely flavored loaf. The rich texture of avocado and the tropical mango flavor are perfectly balanced by a hint of lime zest, making this bread a fresh and healthy option that stands out from typical fruit breads. It’s a wonderful addition to a brunch table or a healthy snack for any time of day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 large eggs
• 1/2 cup mashed ripe avocado (about 1 avocado)
• 1 cup mashed ripe mango
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• Zest of 1 lime

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, whisk together eggs, mashed avocado, mashed mango, honey, coconut oil, and vanilla extract until smooth.
4. Stir in lime zest.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

Mango Avocado Bread with Lime Zest is a refreshing and nutrient-packed option that adds a creamy, rich texture to a fruity loaf. The natural sweetness of the mango and the subtle creaminess from the avocado pair perfectly with the bright lime zest. This bread is an excellent choice for those seeking a healthier, more indulgent bread.

Mango Chocolate Chip Bread

If you love the combination of fruit and chocolate, this Mango Chocolate Chip Bread is a must-try! The tropical sweetness of mango combined with rich, melty chocolate chips creates a decadent yet surprisingly light loaf. The perfect balance of fruity flavor and chocolatey goodness, this bread is perfect for dessert or a sweet snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed mango.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Mango Chocolate Chip Bread is a sweet and indulgent treat that combines two beloved flavors—chocolate and mango—into one irresistible loaf. The rich chocolate chips melt into the soft mango bread, creating a delightful experience in every bite. This is a perfect dessert bread that will satisfy both fruit and chocolate lovers alike.

Mango Coconut Bread

Mango Coconut Bread is the perfect tropical treat for anyone who loves the combination of sweet fruit and creamy coconut. This bread features the natural sweetness of ripe mangoes and the subtle richness of coconut, creating a deliciously moist loaf. The shredded coconut adds texture, while the mango keeps it soft and light—ideal for breakfast or as an afternoon snack with a cup of tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup coconut milk
• 1/2 cup chopped toasted coconut (for topping, optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and shredded coconut.
3. In a large bowl, beat together oil, sugar, eggs, and vanilla until smooth.
4. Stir in mashed mango and coconut milk until well combined.
5. Gradually fold in the dry ingredients until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Optional: sprinkle toasted coconut on top of the batter for added texture and flavor.
8. Bake for 55-60 minutes, or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Mango Coconut Bread is a tropical escape in every bite. The combination of moist mango and crunchy, toasted coconut creates a delightful balance of flavors and textures. This bread is perfect for a sunny morning or to serve at a casual gathering, adding a little touch of paradise to your day.

Mango Banana Bread

Mango Banana Bread is a classic twist on traditional banana bread, infusing the loaf with the tropical sweetness of mango. The soft, tender crumb of banana bread is elevated by the juicy mango, making it even more moist and flavorful. This bread is perfect for those looking to enjoy the natural sweetness of fruits while keeping the comfort of a traditional favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large ripe bananas, mashed
• 1 cup mashed ripe mango
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the mashed bananas, mango, eggs, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the walnuts or chocolate chips if desired.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55-65 minutes or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

Mango Banana Bread combines two beloved fruits into one incredibly moist and flavorful loaf. The natural sweetness of bananas pairs perfectly with the tangy mango, creating a treat that’s comforting yet exotic. This bread is ideal for breakfast, dessert, or a midday snack that feels like a treat without being too indulgent.

Mango Almond Flour Bread (Gluten-Free)

For those who are gluten-sensitive or simply looking to try a healthier alternative, this Mango Almond Flour Bread is a perfect choice. Made with almond flour, this bread has a denser texture that is full of flavor, with the sweet mango bringing in a fruity punch. It’s also naturally gluten-free, and the almond flour adds healthy fats and a nutty richness, making it a wholesome snack.

Ingredients:

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup mashed ripe mango
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat together eggs, honey, melted coconut oil, and vanilla extract until smooth.
4. Stir in the mashed mango until combined.
5. Gradually fold in the dry ingredients, mixing until just incorporated.
6. Optional: stir in chopped almonds for extra crunch.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Mango Almond Flour Bread is a delicious gluten-free alternative to traditional mango bread. The almond flour provides a rich, nutty flavor while the mango keeps it moist and sweet. This recipe is perfect for those following a gluten-free diet or anyone looking for a nourishing, grain-free treat that doesn’t sacrifice taste.

Mango Chia Seed Bread

This Mango Chia Seed Bread is a perfect blend of fruity goodness and health benefits. The chia seeds not only add a pleasant crunch but are also packed with fiber, omega-3 fatty acids, and antioxidants. Combined with the sweetness of ripe mangoes, this bread is a nutritious and delicious way to enjoy a tropical treat. It makes for an ideal breakfast or an energizing snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp chia seeds
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, chia seeds, and cinnamon.
3. In a large bowl, beat together sugar, coconut oil, eggs, and vanilla extract.
4. Stir in mashed mango and milk until well combined.
5. Gradually fold in the dry ingredients until just incorporated.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55–60 minutes, or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Mango Chia Seed Bread is an excellent choice for anyone looking for a healthier option without compromising on flavor. The chia seeds provide a satisfying crunch and boost of nutrients, while the mango keeps the bread moist and flavorful. It’s a great way to start the day or refuel during a busy afternoon.

Mango Spice Bread

If you enjoy the warmth of spices with your fruit bread, this Mango Spice Bread is a must-try! Infused with cinnamon, nutmeg, and ginger, this recipe brings out the tropical sweetness of mangoes while creating a fragrant, cozy loaf perfect for cooler months or any time you’re craving a comforting snack. The spices complement the mango wonderfully, making this bread both aromatic and irresistible.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup buttermilk (or milk of choice)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Stir in mashed mango and buttermilk.
6. Gradually fold in the dry ingredients until just combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55-65 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack.

Mango Spice Bread is a flavorful, aromatic treat that combines the best of tropical fruit and comforting spices. The spices elevate the natural sweetness of the mango, making this bread perfect for fall or winter. It’s a warm, satisfying snack that pairs beautifully with a cup of coffee or tea.

Mango Poppy Seed Bread

Mango Poppy Seed Bread is a delightful twist on the classic poppy seed bread, infusing it with the tropical sweetness of mango. The crunchy poppy seeds contrast nicely with the moist, tender mango bread, while the subtle citrusy note of lemon enhances the tropical flavor. This quick and easy recipe is perfect for those who enjoy a lightly sweetened bread with a hint of sophistication.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp poppy seeds
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)
• 1 tbsp lemon juice
• Zest of 1 lemon (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add vanilla extract.
5. Stir in mashed mango, milk, lemon juice, and lemon zest (if using).
6. Gradually fold in the dry ingredients until just incorporated.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55–60 minutes, or until a toothpick comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Mango Poppy Seed Bread offers a fresh, light flavor with the delightful crunch of poppy seeds and the zesty twist of lemon. The mango keeps the bread moist, while the poppy seeds add a unique texture, making this a perfect treat for any occasion. It’s an elegant, tropical-inspired bread that’s sure to impress your guests.

Mango Lemon Loaf Bread

Mango Lemon Loaf Bread combines the bright, tangy flavor of lemon with the tropical sweetness of mango for a refreshing twist on traditional fruit bread. The citrusy zing of lemon beautifully complements the rich, smooth mango, making this bread a perfect balance of sweet and tart. This loaf is light yet flavorful and makes for a great dessert or snack to enjoy with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the mashed mango, lemon juice, and lemon zest.
6. Gradually fold in the dry ingredients and milk until the batter is smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Mango Lemon Loaf Bread is a delightful combination of tropical sweetness and citrusy brightness. The lemon adds a refreshing kick that enhances the mango’s natural sweetness, making it a great treat for any occasion. This bread is perfect for summer gatherings or as a simple indulgence alongside your morning coffee.

Mango Chocolate Chip Bread

Mango Chocolate Chip Bread is an indulgent yet balanced treat that pairs the tropical sweetness of ripe mango with rich chocolate chips. The sweet and fruity flavor of mango combines perfectly with the smooth, melty chocolate pieces, creating a loaf that’s both comforting and decadent. This bread is a wonderful way to satisfy your sweet tooth while enjoying the natural goodness of mango.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/2 cup chocolate chips (dark or milk chocolate)
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until fluffy and smooth.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Stir in the mashed mango and milk.
6. Gradually fold in the dry ingredients until just combined.
7. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Chocolate Chip Bread is the perfect fusion of tropical fruit and chocolatey goodness. The sweet mango enhances the richness of the chocolate, making this bread a treat everyone will love. It’s perfect for dessert or a special occasion, but it’s also simple enough for an everyday snack.

Mango Zucchini Bread

Mango Zucchini Bread is a deliciously moist and healthy loaf that combines the subtle flavor of zucchini with the tropical sweetness of mango. The zucchini adds moisture without overpowering the mango, making for a bread that’s light, refreshing, and full of flavor. This recipe is a great way to sneak in some veggies while enjoying a naturally sweet treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini, excess moisture squeezed out
• 1 cup mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together butter, sugar, and brown sugar until smooth and fluffy.
4. Beat in eggs one at a time, then add the vanilla extract.
5. Stir in the grated zucchini and mashed mango.
6. Gradually fold in the dry ingredients, followed by the milk. Mix until well combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Mango Zucchini Bread is a light yet satisfying loaf that combines the best of both worlds: vegetables and fruit. The zucchini keeps the bread moist and adds a subtle texture, while the mango brings a burst of sweetness. This is a wonderful recipe for anyone looking for a healthier, guilt-free treat without compromising on flavor.

Coconut Mango Bread

Coconut Mango Bread is a tropical delight that pairs the rich sweetness of mango with the creamy, nutty flavor of coconut. This bread is incredibly moist and has a lovely texture thanks to the shredded coconut, making it perfect for breakfast or a sweet snack. If you love coconut as much as mango, this recipe is the perfect fusion of both!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe mango
• 1/4 cup coconut milk (or dairy-free alternative)
• 1/4 cup shredded coconut for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and shredded coconut.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Stir in mashed mango and coconut milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pan and smooth the top. Sprinkle with extra shredded coconut if desired.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Coconut Mango Bread is a fantastic way to combine the lush flavors of tropical fruit and coconut in one irresistible loaf. The shredded coconut gives the bread a chewy texture that pairs perfectly with the smooth, sweet mango. It’s a tropical treat that’s as satisfying as it is flavorful!

Mango Almond Bread

Mango Almond Bread is a lightly sweetened loaf with the perfect balance of tropical mango and nutty almond flavor. The almonds add both texture and a subtle richness to the bread, making it a more decadent option for a snack or dessert. This bread is ideal for those who love a nuttier flavor profile with their fruity treats.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped almonds (toasted for extra flavor)
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp almond extract
• 1 cup mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add almond extract.
5. Stir in mashed mango and milk.
6. Gradually fold in the dry ingredients until just combined.
7. Stir in the chopped, toasted almonds.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mango Almond Bread combines the natural sweetness of mango with the rich, nutty flavor of almonds. The toasted almonds provide a delightful crunch and depth of flavor, making each bite of this bread unique and satisfying. This recipe is perfect for those who love both tropical fruits and nuts in their baked goods.

Mango Banana Bread

Mango Banana Bread is a delicious variation of the classic banana bread, infused with the vibrant flavor of mango. This combination not only enhances the sweetness and moisture of the bread but also adds a lovely tropical twist. The bananas help to make the loaf super soft and tender, while the mango provides an extra burst of flavor that makes each slice irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup mashed ripe banana (about 1 banana)
• 1 cup mashed ripe mango (about 1 large mango)
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Stir in the mashed banana and mango.
6. Gradually fold in the dry ingredients until the batter is smooth.
7. Add the milk and stir to combine.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Mango Banana Bread is a perfect fusion of two beloved fruits. The combination of mango and banana creates a moist and naturally sweet loaf that is bursting with tropical flavor. It’s an easy, versatile recipe that can be enjoyed at any time of day, whether as breakfast, a snack, or even a dessert.

Spiced Mango Bread

Spiced Mango Bread brings a warm, aromatic twist to the tropical sweetness of mango by incorporating cozy spices like cinnamon, nutmeg, and cloves. This bread is soft, moist, and fragrant, perfect for a comforting snack or breakfast. The spices balance the sweetness of the mango, making it a perfect fall treat or year-round indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together butter and sugar until fluffy and smooth.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Spiced Mango Bread is a delightful combination of the tropical sweetness of mango and the warmth of fall spices. The cinnamon, nutmeg, and cloves infuse the bread with cozy flavors, making it the perfect treat for cooler months or whenever you want something comforting. Serve it with a cup of tea or coffee for an extra special treat!

Mango Poppy Seed Bread

Mango Poppy Seed Bread is a light, flavorful loaf with a delightful crunch from the poppy seeds. The tropical mango brings a juicy sweetness, while the poppy seeds add texture and a subtle nutty flavor. This bread is perfect for a refreshing snack or as part of a brunch spread, offering a unique twist on traditional quick bread recipes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup poppy seeds
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, cream together butter and sugar until smooth and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the mashed mango, orange juice, and orange zest.
6. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Mango Poppy Seed Bread is a light, fragrant, and subtly sweet loaf that combines the smooth texture of ripe mango with the delightful crunch of poppy seeds. The addition of orange juice and zest gives this bread a citrusy lift that complements the mango’s natural sweetness. It’s a perfect treat for breakfast, brunch, or as an afternoon snack.

Mango Walnut Bread

Mango Walnut Bread is a deliciously moist and hearty loaf that brings together the sweet and fruity flavor of mango with the rich, nutty taste of walnuts. The walnuts add a satisfying crunch, while the mango keeps the bread tender and flavorful. This bread is perfect for those who enjoy the combination of fruit and nuts in their baked goods.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts (lightly toasted)
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango and milk.
6. Gradually fold in the dry ingredients until just combined.
7. Gently fold in the toasted walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Mango Walnut Bread combines the luscious sweetness of mango with the richness of walnuts, creating a perfectly balanced loaf. The toasted walnuts provide a satisfying crunch and complement the tropical mango flavor beautifully. This is a great recipe for anyone who loves fruit and nut combinations, and it’s sure to become a family favorite!

Mango Lime Bread

Mango Lime Bread is a refreshing twist on classic mango bread, adding a zesty lime flavor that enhances the sweetness of the mango. The tartness of lime and the natural sweetness of the mango come together to create a bright, vibrant loaf that’s perfect for a summer treat or a light breakfast. This bread is moist, flavorful, and packed with tropical goodness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Zest of 2 limes
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup lime juice
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lime zest.
3. In a large bowl, cream together butter and sugar until smooth and fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango and lime juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mango Lime Bread is the perfect balance of sweetness and citrusy zing, thanks to the addition of fresh lime juice and zest. The mango gives it a soft, moist texture, while the lime adds a refreshing burst of flavor. This is a fantastic option for a light snack or a refreshing addition to your brunch spread.

Mango Chocolate Chip Bread

Mango Chocolate Chip Bread combines the tropical sweetness of mango with the rich, melty goodness of chocolate chips. The contrast between the soft, fruity bread and the chocolate chips makes this a decadent treat that satisfies both your sweet tooth and your craving for something indulgent. This bread is perfect for a dessert or a sweet snack to enjoy with coffee or tea.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/2 cup mini chocolate chips (or more, to taste)
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango and milk.
6. Gradually add the dry ingredients to the wet ingredients until smooth.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Mango Chocolate Chip Bread is a heavenly combination of tropical mango and indulgent chocolate chips. The soft and moist texture of the bread perfectly complements the rich chocolate, making each bite a delightful treat. This recipe is perfect for satisfying your sweet cravings and adding a tropical twist to classic chocolate chip bread.

Mango Raspberry Bread

Mango Raspberry Bread combines the tropical sweetness of mango with the tartness of fresh raspberries. The juicy raspberries provide a burst of flavor that balances the richness of the mango, resulting in a bread that’s both sweet and slightly tangy. It’s a beautiful and delicious loaf that can be enjoyed as a breakfast treat or an afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/2 cup fresh raspberries (or frozen, thawed and drained)
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango and milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
7. Gently fold in the raspberries.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Mango Raspberry Bread is a wonderfully fresh and fruity loaf that’s the perfect balance of sweet and tart. The mango keeps the bread soft and moist, while the raspberries provide a tangy burst of flavor. It’s an elegant and delicious way to enjoy the tropical flavors of mango and the refreshing zing of raspberries.

Mango Coconut Bread

Mango Coconut Bread is a tropical delight that combines the creamy sweetness of ripe mangoes with the rich, nutty flavor of shredded coconut. This bread is moist, slightly chewy, and bursting with tropical flavors. The coconut adds texture, while the mango keeps the bread soft and flavorful. It’s a perfect snack or breakfast option to transport you to a tropical paradise.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until smooth and fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until smooth.
7. Gently fold in the shredded coconut.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mango Coconut Bread is a tropical treat that’s as satisfying as it is flavorful. The sweetness of the mango pairs beautifully with the nutty coconut, creating a mouthwatering loaf that’s perfect for breakfast or an afternoon snack. This bread is the perfect way to bring a little piece of paradise to your kitchen.

Mango Banana Bread

Mango Banana Bread combines the rich flavors of ripe bananas with the tropical sweetness of mangoes. The banana adds moisture and depth, while the mango infuses the bread with a burst of bright, fruity flavor. This delicious fusion makes for a super-soft and aromatic loaf that’s ideal for any time of day, whether for breakfast, a snack, or dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mashed ripe banana (about 2 bananas)
• 1 cup mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed banana and mango until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Mango Banana Bread is a delightful twist on traditional banana bread, with the addition of mango bringing in a new layer of flavor. The bananas provide moisture, and the mango adds sweetness and brightness, making this bread the perfect comforting treat. Enjoy it fresh out of the oven or as a snack throughout the day!

Spiced Mango Bread

Spiced Mango Bread is an aromatic and flavorful treat that brings the warmth of spices like cinnamon, nutmeg, and ginger together with the tropical sweetness of mangoes. This bread is perfect for fall or any time you want a cozy, spiced treat. The spices complement the mango’s natural sweetness, creating a comforting, fragrant loaf that’s sure to become a favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups mashed ripe mango
• 1/4 cup milk (or dairy-free alternative)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add vanilla extract.
5. Stir in the mashed mango.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until smooth.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Mango Bread is a perfect balance of tropical sweetness and warm spices, making it an ideal fall or winter treat. The blend of cinnamon, nutmeg, and ginger enhances the mango’s sweetness and creates a comforting aroma while baking. This bread is ideal for cozy mornings or as a thoughtful homemade gift for family and friends.