Mango ice cream is the ultimate tropical indulgence—rich, creamy, and bursting with the juicy sweetness of ripe mangoes.
Whether you prefer classic creamy versions or adventurous twists with spices, herbs, or other fruits, mango ice cream offers endless possibilities to satisfy your sweet tooth.
Perfect for summer days, special occasions, or whenever you crave a refreshing dessert, mango ice cream is a beloved favorite around the world.
In this collection of 26+ mango ice cream recipes, you’ll find a wide variety of options to explore.
From vegan and dairy-free delights to rich, custard-style treats, these recipes bring out the best in mango’s natural flavor.
Whether you’re an experienced ice cream maker or a beginner, there’s a recipe here to inspire you to create your own homemade tropical frozen desserts.
26+ Irresistible Mango Ice Cream Recipes to Try Today
With over 26 mango ice cream recipes to choose from, there’s truly something for everyone—whether you love simple classics or crave bold, creative combinations.
Mango’s natural sweetness pairs beautifully with a variety of flavors, including coconut, chili, cardamom, and even chocolate.
These recipes show how versatile and delightful mango ice cream can be, offering countless ways to enjoy this tropical fruit in creamy, frozen form. Get ready to experiment, savor, and share your own delicious creations!
Classic Mango
Classic mango ice cream highlights the naturally sweet and tropical flavor of ripe mangoes in a creamy, dreamy frozen dessert.
This recipe uses simple ingredients and is perfect for those who want a refreshing, fruit-forward treat that’s easy to make at home.
The smooth texture and bright mango flavor make it a favorite for all ages.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 1 tsp lemon juice
Instructions:
Blend the mangoes until smooth. In a bowl, whisk together cream, milk, sugar, and lemon juice until the sugar dissolves. Combine the mango puree with the cream mixture. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Freeze until firm before serving.
Classic mango ice cream offers a perfectly balanced sweetness and tropical richness, making it a delicious summer dessert.
Its simple ingredients allow the mango’s natural flavor to shine through, creating a refreshing treat you’ll want to enjoy again and again.
Mango Coconut
Mango coconut ice cream combines the luscious sweetness of mango with the creamy richness of coconut milk, creating a dairy-free dessert that’s both tropical and indulgent.
This recipe is perfect for those who want a vegan-friendly frozen treat that doesn’t compromise on flavor or texture.
Ingredients:
- 2 cups ripe mango chunks
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp lime juice
Instructions:
Blend mango chunks, coconut milk, maple syrup, and lime juice until smooth. Chill the mixture for a few hours, then churn in an ice cream maker until thick and creamy. Alternatively, freeze in a shallow container, stirring every 30 minutes until set.
Mango coconut ice cream offers a harmonious blend of fruity brightness and creamy texture.
The coconut milk adds richness, while the lime juice enhances the mango’s natural tang, making this dessert both refreshing and satisfying.
Mango Cardamom
Mango cardamom ice cream elevates the classic mango flavor with warm, fragrant cardamom spice.
This combination adds depth and complexity to the creamy frozen dessert, perfect for those looking to try something a little different yet still delightfully tropical.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 1 tsp ground cardamom
Instructions:
Puree the mangoes until smooth. In a bowl, whisk cream, milk, sugar, and cardamom until sugar dissolves. Mix in the mango puree. Pour into an ice cream maker and churn until creamy. Freeze until firm before serving.
Mango cardamom ice cream offers a unique twist on a beloved flavor by blending the sweet, juicy mango with the aromatic spice of cardamom.
This dessert is both exotic and comforting, making it an exciting option for your next ice cream craving.
Mango Lassi
Mango lassi ice cream is inspired by the traditional Indian drink, blending the creamy tang of yogurt with the tropical sweetness of mango.
This frozen treat captures the refreshing and slightly tart flavors of a mango lassi in a dessert form, perfect for a warm day or as a palate cleanser.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup plain yogurt (or dairy-free yogurt for vegan)
- ½ cup heavy cream (or coconut cream for vegan)
- ¼ cup sugar or honey
- 1 tsp cardamom powder
Instructions:
Blend mango, yogurt, cream, sugar, and cardamom until smooth. Chill the mixture well, then churn in an ice cream maker until thick and creamy. Freeze until firm before serving.
Mango lassi ice cream offers a creamy, tangy, and fruity experience that’s both soothing and refreshing.
It’s a delicious way to enjoy the flavors of a classic drink in a frozen dessert form that’s perfect for any occasion.
Spicy Mango
Spicy mango ice cream adds a surprising twist to the classic tropical flavor by incorporating a hint of heat from chili powder or fresh ginger.
This unique combination balances sweet, creamy, and spicy notes, creating a bold and exciting dessert.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- ¼ tsp chili powder or 1 tsp grated fresh ginger
Instructions:
Puree mangoes until smooth. Whisk cream, milk, sugar, and chili powder (or ginger) together until sugar dissolves. Combine with mango puree. Churn in an ice cream maker until creamy. Freeze until firm before serving.
Spicy mango ice cream surprises the palate with a warm, gentle kick that complements the sweetness of the mango.
It’s perfect for adventurous eaters who love a mix of sweet and spicy in their desserts.
Mango Honey
Mango honey ice cream highlights the natural sweetness of mango enhanced by the floral notes of honey.
This recipe offers a rich and creamy frozen dessert that’s simple yet deeply flavorful, perfect for those who appreciate a subtly sweet and smooth treat.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup honey
- 1 tsp vanilla extract
Instructions:
Blend mangoes until smooth. Whisk cream, milk, honey, and vanilla until well combined. Mix with mango puree. Pour into an ice cream maker and churn until creamy. Freeze until firm before serving.
Mango honey ice cream delivers a luscious and smooth texture with the perfect balance of fruity mango and rich honey sweetness.
It’s a comforting dessert that elevates simple ingredients into a memorable frozen treat.
Mango Peach
Mango peach ice cream blends the juicy sweetness of ripe mangoes with the delicate flavor of fresh peaches for a fruity, refreshing dessert.
This creamy treat is bursting with summer vibes, perfect for warm weather or anytime you crave a tropical twist with a hint of stone fruit.
Ingredients:
- 2 cups ripe mango chunks
- 2 cups ripe peaches, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
Instructions:
Puree mango and peaches until smooth. Whisk together cream, milk, and sugar until sugar dissolves. Combine fruit puree with cream mixture. Pour into an ice cream maker and churn until creamy. Freeze until firm before serving.
Mango peach ice cream offers a harmonious blend of two sweet, juicy fruits with a silky texture that’s both refreshing and indulgent. It’s a delightful way to enjoy the best of summer’s bounty in a frozen form.
Mango Basil
Mango basil ice cream brings a fresh herbal twist to the classic tropical flavor.
The fragrant basil adds a subtle, aromatic note that complements the sweetness of mango, creating a sophisticated and refreshing dessert perfect for adventurous palates.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 10 fresh basil leaves
Instructions:
Blend mango and sugar until smooth. Heat cream and milk with basil leaves, then let steep until fragrant. Strain out basil and cool the mixture. Combine with mango puree and churn in an ice cream maker until creamy. Freeze until firm.
Mango basil ice cream offers a unique and refreshing flavor combination, balancing sweet and herbal notes in a creamy, tropical dessert that’s sure to impress.
Mango Ginger
Mango ginger ice cream combines the tropical sweetness of mango with the warm, spicy bite of fresh ginger.
This vibrant and creamy dessert offers a delightful contrast of flavors that’s both soothing and invigorating.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 1 tbsp fresh grated ginger
Instructions:
Puree mangoes and sugar until smooth. Whisk cream, milk, and grated ginger together. Mix with mango puree and churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango ginger ice cream is a flavorful and exciting twist on a classic, with the zing of ginger elevating the tropical mango into a complex and refreshing vegan-friendly treat.
Mango Lime
Mango lime ice cream is a vibrant and tangy frozen dessert that pairs the tropical sweetness of mango with the zesty brightness of fresh lime juice.
This combination creates a refreshing treat that’s perfect for hot days or when you crave a burst of citrusy flavor with creamy texture.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 2 tbsp fresh lime juice
- Zest of one lime
Instructions:
Puree mango and sugar until smooth. Whisk cream, milk, lime juice, and lime zest together. Combine with mango puree and churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango lime ice cream offers a perfect balance of sweet and tart flavors, with the creamy base smoothing out the tanginess.
It’s a delightful dessert that refreshes the palate and lifts the spirit.
Mango Chili
Mango chili ice cream adds a spicy kick to the natural sweetness of mangoes, creating a bold and exciting flavor profile.
The gentle heat from chili powder contrasts beautifully with the creamy, fruity base, making this a unique treat for adventurous palates.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- ¼ tsp chili powder
Instructions:
Puree mango and sugar until smooth. Whisk cream, milk, and chili powder together. Mix with mango puree and churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango chili ice cream is a spicy-sweet delight that surprises with each bite.
It’s a perfect choice for those who love combining heat and sweetness in their desserts.
Mango Vanilla
Mango vanilla ice cream combines the lush, tropical flavor of mango with the warm, comforting notes of real vanilla bean or extract.
This classic pairing creates a smooth, creamy dessert that highlights the best qualities of both ingredients.
Ingredients:
- 3 ripe mangoes, peeled and chopped
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract or seeds from one vanilla bean
Instructions:
Puree mango and sugar until smooth. Whisk cream, milk, and vanilla until sugar dissolves. Combine with mango puree and churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango vanilla ice cream offers a beautifully balanced dessert where the sweetness of mango and the fragrant warmth of vanilla come together to create an irresistible treat.
Mango Cheesecake
Mango cheesecake ice cream combines the tropical sweetness of mango with the rich, tangy flavor of cheesecake for a luscious, indulgent dessert.
This recipe blends creamy cream cheese and fresh mango puree into a frozen treat that’s both refreshing and decadent.
Ingredients:
- 2 cups ripe mango chunks
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp vanilla extract
Instructions:
Puree mango until smooth. Beat cream cheese and sugar until fluffy. Whisk in heavy cream and vanilla. Fold in mango puree. Pour into an ice cream maker and churn until creamy. Freeze until firm before serving.
Mango cheesecake ice cream offers a perfect marriage of creamy tanginess and fruity sweetness, making it an elegant dessert that’s sure to impress your guests or satisfy your own cravings.
Mango Passionfruit
Mango passionfruit ice cream is a tropical paradise in every bite, blending sweet mango with the tart and aromatic flavor of passionfruit.
This vibrant, creamy dessert is perfect for those who love bold, exotic fruit combinations.
Ingredients:
- 2 cups ripe mango chunks
- ½ cup passionfruit pulp
- 1 cup heavy cream
- ½ cup sugar
- 1 tsp lime juice
Instructions:
Puree mango and sugar until smooth. Whisk cream and lime juice together. Combine mango puree, passionfruit pulp, and cream mixture. Churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango passionfruit ice cream is a refreshing, tangy, and sweet dessert that captures the essence of tropical flavors with a smooth, creamy texture, making it a perfect summer treat.
Mango Coconut Lime
Mango coconut lime ice cream combines three vibrant flavors—sweet mango, rich coconut, and zesty lime—into one creamy, tropical delight.
This dairy-free recipe is both refreshing and indulgent, ideal for those who want a unique, plant-based frozen dessert.
Ingredients:
- 2 cups ripe mango chunks
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 2 tbsp fresh lime juice
Instructions:
Blend mango, coconut milk, maple syrup, and lime juice until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze until firm if needed.
This mango coconut lime ice cream offers a refreshing blend of creamy, sweet, and tangy flavors, delivering a tropical experience that’s both satisfying and vibrant.
Mango Peach Coconut
Mango peach coconut ice cream combines the juicy sweetness of ripe mangoes and peaches with the creamy richness of coconut milk.
This dairy-free frozen dessert is bursting with tropical and stone fruit flavors, making it a refreshing treat perfect for warm days.
Ingredients:
- 1 cup ripe mango chunks
- 1 cup ripe peaches, peeled and chopped
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Blend mango, peaches, coconut milk, maple syrup, and vanilla until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze until firm if needed.
Mango peach coconut ice cream is a vibrant and luscious dessert that balances fruity sweetness with creamy texture, perfect for anyone craving a tropical, dairy-free treat.
Mango Turmeric
Mango turmeric ice cream offers an exotic twist by blending sweet mango with earthy turmeric and warm spices.
This vibrant and creamy frozen dessert is both flavorful and packed with anti-inflammatory benefits, making it a delicious and healthful choice.
Ingredients:
- 2 cups ripe mango chunks
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 1 tsp vanilla extract
Instructions:
Blend mango, coconut milk, maple syrup, turmeric, ginger, and vanilla until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze if necessary.
This mango turmeric ice cream delivers a beautiful golden color and a unique flavor profile that’s both soothing and refreshing—a perfect way to enjoy an anti-inflammatory dessert.
Mango Mint
Mango mint ice cream combines the sweet, tropical flavor of mango with the cool, refreshing notes of fresh mint.
This dairy-free frozen treat is perfect for hot days and adds a bright, herbal twist to classic mango ice cream.
Ingredients:
- 2 cups ripe mango chunks
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 10 fresh mint leaves
Instructions:
Blend mango, coconut milk, maple syrup, and mint leaves until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze until firm if needed.
Mango mint ice cream is a refreshing, flavorful dessert that combines fruity sweetness with a cool herbal finish, making it a delightful and invigorating treat.
Mango White Chocolate
Mango white chocolate ice cream is a decadent dessert that marries the tropical sweetness of mango with the rich, creamy flavor of white chocolate.
This indulgent treat is perfect for those who want a luxurious twist on classic mango ice cream.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- ½ cup white chocolate chips
Instructions:
Puree mango until smooth. Whisk cream, milk, and sugar until sugar dissolves. Combine mango puree with cream mixture. Churn in an ice cream maker until creamy. Fold in white chocolate chips during the last few minutes of churning or stir in before freezing. Freeze until firm.
This mango white chocolate ice cream offers a creamy, sweet experience with bursts of luscious white chocolate, making it a delightful dessert for special occasions or anytime you want to treat yourself.
Mango Lime Basil
Mango lime basil ice cream is a refreshing and aromatic dessert that combines tropical mango, zesty lime, and fragrant basil for a complex flavor profile.
This unique frozen treat is perfect for adventurous eaters seeking a sophisticated twist on classic mango ice cream.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 2 tbsp fresh lime juice
- 10 fresh basil leaves
Instructions:
Blend mango and sugar until smooth. Heat cream and milk with basil leaves to infuse flavor, then cool and strain. Combine basil-infused cream with mango puree and lime juice. Churn in an ice cream maker until creamy. Freeze until firm.
Mango lime basil ice cream delivers a bright, fresh, and herbal flavor that complements the sweetness of mango, creating a sophisticated and refreshing dessert.
Mango Chocolate Swirl
Mango chocolate swirl ice cream combines creamy mango ice cream with rich chocolate ribbons swirled throughout.
This combination provides a perfect balance between fruity sweetness and decadent chocolate, making it a crowd-pleasing frozen dessert.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- ½ cup melted dark chocolate
Instructions:
Puree mango and sugar until smooth. Whisk cream and milk together. Combine with mango puree and churn in an ice cream maker until almost set. Drizzle melted chocolate in layers as you transfer to a freezer-safe container to create swirls. Freeze until firm.
Mango chocolate swirl ice cream offers a delightful contrast of textures and flavors, with luscious chocolate ribbons enhancing the tropical mango base for a truly indulgent treat.
Mango Chili Lime
Mango chili lime ice cream brings together the sweet, spicy, and tangy flavors of mango, chili, and lime for a vibrant and bold frozen treat.
This recipe is perfect for those who love a little heat with their sweetness, creating a refreshing dessert with a kick.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 1 tsp chili powder
- 2 tbsp fresh lime juice
Instructions:
Puree mango and sugar until smooth. Whisk cream, milk, chili powder, and lime juice together. Combine with mango puree and churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango chili lime ice cream offers a thrilling blend of tropical sweetness, zesty lime, and a gentle spicy heat, making it an exciting choice for adventurous dessert lovers.
Mango Almond
Mango almond ice cream combines creamy mango-flavored ice cream with crunchy almond pieces for a delightful contrast in texture and taste.
This recipe is ideal for those who enjoy a nutty crunch alongside smooth, fruity creaminess.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- ½ cup chopped toasted almonds
Instructions:
Puree mango and sugar until smooth. Whisk cream and milk together. Combine with mango puree and churn in an ice cream maker until thickened. Fold in toasted almonds before the last few minutes of churning or stir in before freezing. Freeze until firm.
Mango almond ice cream offers a creamy tropical flavor with a satisfying nutty crunch, creating a balanced and delicious vegan-friendly dessert.
Mango Rose
Mango rose ice cream blends sweet mango with delicate rose water for a floral and fruity frozen dessert.
This elegant combination is perfect for special occasions or when you want a unique and refreshing treat with a subtle aromatic twist.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 1 tsp rose water
Instructions:
Puree mango and sugar until smooth. Whisk cream, milk, and rose water together. Combine with mango puree and churn in an ice cream maker until creamy. Freeze until firm before serving.
Mango rose ice cream offers a beautifully fragrant and creamy dessert that balances tropical sweetness with floral notes, making it a sophisticated and delightful treat.
Mango Pistachio
Mango pistachio ice cream pairs the tropical sweetness of mango with the rich, nutty flavor of pistachios.
This creamy dessert offers a delightful texture contrast, with crunchy pistachio pieces enhancing the smooth mango base.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- ½ cup shelled pistachios, chopped
Instructions:
Puree mango and sugar until smooth. Whisk cream and milk together, then combine with mango puree. Churn in an ice cream maker until creamy. Fold in chopped pistachios during the last few minutes of churning or stir in before freezing. Freeze until firm.
Mango pistachio ice cream is a luxurious treat combining fruity sweetness with crunchy nuts, perfect for anyone who loves tropical flavors with a nutty twist.
Mango Mint Chocolate
Mango mint chocolate ice cream brings together the refreshing flavors of mango and mint with rich chocolate chunks.
This vibrant dessert offers a sweet, cool, and slightly indulgent experience that’s perfect for summer.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup sugar
- 10 fresh mint leaves
- ½ cup dark chocolate chunks
Instructions:
Blend mango, sugar, and mint leaves until smooth. Whisk cream and milk together, then combine with mango mixture. Churn in an ice cream maker until creamy. Fold in chocolate chunks near the end of churning or stir in before freezing. Freeze until firm.
Mango mint chocolate ice cream combines tropical fruit, herbal freshness, and chocolate richness for a refreshing and indulgent treat that excites the palate.
Conclusion
Making mango ice cream at home is easier than you might think, and the results are incredibly rewarding. With fresh ingredients and a little patience, you can enjoy luscious, creamy ice cream bursting with natural mango flavor anytime. This collection of 26+ recipes provides options for every taste and dietary preference, including vegan and dairy-free choices. Whether you have an ice cream maker or just a freezer, these recipes invite you to embrace the joy of homemade frozen treats—and mango never tasted so good!
