35+ Delicious Martha Stewart Valentine’s Day Cookie Recipes to Sweeten Your Day

Valentine’s Day is the perfect occasion to show your love and appreciation through thoughtful gestures, and what better way to do so than with homemade cookies?

Martha Stewart’s iconic recipes are known for their elegance, creativity, and delicious flavors—making them ideal for celebrating the season of love.

Whether you’re hosting a Valentine’s Day gathering or preparing a sweet surprise for someone special, these 35+ Martha Stewart Valentine’s Day cookie recipes are sure to impress.

From classic sugar cookies to rich chocolatey treats and delicate shortbreads, there’s a cookie here for every taste and occasion.

Get ready to spread love, one bite at a time!

35+ Delicious Martha Stewart Valentine’s Day Cookie Recipes to Sweeten Your Day

These 35+ Martha Stewart Valentine’s Day cookie recipes offer something for every taste, from indulgent chocolate treats to lighter, fruit-filled cookies.

Each recipe is infused with love, and perfect for gifting, sharing, or simply enjoying with your loved ones.

Whether you choose to make heart-shaped sugar cookies, decadent chocolate truffles, or festive shortbreads, these recipes will elevate your Valentine’s Day celebrations.

So, gather your ingredients, preheat your oven, and get ready to bake the perfect cookies to make this Valentine’s Day a little sweeter and a lot more memorable!

Martha Stewart’s Heart-Shaped Sugar Cookies

These heart-shaped sugar cookies are the perfect treat for Valentine’s Day, featuring a delicate vanilla flavor and a soft, buttery texture. The simple royal icing decoration adds a festive touch that makes these cookies both delicious and delightful to look at. They’re easy to make, fun to decorate, and perfect for sharing with loved ones.

• Ingredients:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Royal Icing (see instructions for preparation)
• Instructions:
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat together the butter and sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together.
  6. Divide the dough in half, wrap each half in plastic, and refrigerate for at least 30 minutes.
  7. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out heart shapes using a cookie cutter.
  8. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges are lightly golden.
  9. Let the cookies cool completely before decorating with royal icing.
• Royal Icing:
  1 egg white
  1 1/2 cups powdered sugar
  1/2 teaspoon lemon juice
  Beat all ingredients until stiff peaks form.

These heart-shaped sugar cookies are an adorable addition to any Valentine’s Day celebration. Their versatility allows you to customize the icing with different colors or sprinkles, making them a fun project to share with family or friends. Whether you gift them in a decorative box or enjoy them at a sweet gathering, these cookies bring both flavor and festive flair to the day.

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Martha Stewart’s Red Velvet Whoopie Pies

Martha Stewart’s red velvet whoopie pies are a perfect blend of rich, decadent red velvet cake and a creamy, tangy cream cheese filling. Their vibrant color makes them an ideal Valentine’s Day treat that’s as pleasing to the eye as it is to the taste buds. These soft, cake-like cookies are easy to assemble and sure to impress.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
• Filling:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until fluffy. Add the egg, red food coloring, and vanilla extract and continue to mix.
  4. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cookies bake, make the filling: Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
  8. Once the cookies are completely cooled, spread the cream cheese filling on the flat side of one cookie and sandwich it with another.

Red velvet whoopie pies make for a deliciously indulgent Valentine’s Day dessert. Their soft, pillowy texture combined with the rich cream cheese filling is irresistible. These pies are perfect for making in advance, as they store well in the fridge, and they make for an impressive homemade gift. With their bright red color and luxurious filling, they are the ultimate way to show someone you care.

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Martha Stewart’s Strawberry Shortcake Cookies

These strawberry shortcake cookies capture the essence of classic strawberry shortcake in a delightful bite-sized form. Flaky, buttery cookies are studded with fresh strawberries, topped with a dollop of whipped cream, and drizzled with a little strawberry glaze. These cookies are the perfect way to enjoy the fresh flavors of spring on Valentine’s Day.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into cubes
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 cup chopped fresh strawberries
• Strawberry Glaze:
  • 1/4 cup strawberry jam
  • 1 tablespoon water
• Whipped Cream:
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
• Instructions:
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Add the butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. Add the cream and sugar, mixing until a dough forms. Gently fold in the chopped strawberries.
  5. Drop tablespoonfuls of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. While the cookies bake, make the strawberry glaze: In a small saucepan, heat the strawberry jam and water over low heat, stirring until smooth.
  8. To make the whipped cream, beat the heavy cream and powdered sugar until soft peaks form.
  9. Once the cookies have cooled, top each one with a spoonful of whipped cream and drizzle with the strawberry glaze.

Strawberry shortcake cookies are a charming way to celebrate Valentine’s Day, blending the best flavors of the season. The combination of fresh strawberries, flaky cookies, and creamy whipped topping makes these treats incredibly satisfying. Their light texture and delightful sweetness make them perfect for an afternoon treat or to share with your loved one for a special moment. These cookies will surely become a Valentine’s Day favorite!

Martha Stewart’s Chocolate Dipped Strawberry Cookies

These chocolate-dipped strawberry cookies are a decadent and delightful treat for Valentine’s Day. The combination of a buttery, slightly sweet cookie with a burst of strawberry flavor and a rich, dark chocolate coating is truly irresistible. The cookies are easy to make and perfect for gifting or enjoying with someone special on the most romantic day of the year.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup freeze-dried strawberries, crushed
  • 4 oz dark chocolate, chopped
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
  4. Gradually add the dry ingredients to the butter mixture, stirring until combined. Fold in the crushed freeze-dried strawberries.
  5. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  7. While the cookies cool, melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
  8. Once the cookies have cooled, dip half of each cookie into the melted chocolate and place them back on the wire rack to set.

These chocolate-dipped strawberry cookies are a perfect way to indulge on Valentine’s Day. The combination of fresh strawberry flavor and rich chocolate makes them a showstopper at any celebration. They’re ideal for gifting, or you can enjoy them as a treat while you spend quality time with your loved ones. Whether shared with friends, family, or that special someone, these cookies are bound to be a hit.

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Martha Stewart’s Raspberry Almond Shortbread Cookies

These raspberry almond shortbread cookies are elegant yet simple, making them perfect for a Valentine’s Day treat. The crumbly, buttery shortbread base is infused with almond flavor and topped with a touch of sweet raspberry jam. These cookies are perfect for pairing with a warm cup of tea or for gifting in a beautiful tin.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon almond extract
  • 1/4 cup raspberry jam
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour and salt.
  3. In a large bowl, beat together the butter and powdered sugar until light and fluffy. Add the almond extract and mix until combined.
  4. Gradually add the flour mixture, stirring until a dough forms. If the dough is too soft, refrigerate it for 30 minutes.
  5. Roll out the dough to about 1/4-inch thickness on a floured surface. Use a cookie cutter to cut out heart shapes or circles.
  6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges.
  7. Let the cookies cool completely, then spread a small spoonful of raspberry jam on the flat side of one cookie and sandwich it with another.

Raspberry almond shortbread cookies are a sophisticated and delicious treat for any Valentine’s Day celebration. The combination of rich, buttery shortbread with sweet raspberry jam and the subtle hint of almond makes these cookies melt-in-your-mouth delightful. Whether you serve them at a gathering or gift them to a loved one, these cookies are sure to leave a lasting impression.

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Martha Stewart’s Rosewater Lavender Butter Cookies

For a fragrant and delicate twist on a classic Valentine’s Day cookie, these rosewater lavender butter cookies are a perfect choice. The floral notes from rosewater and lavender bring a sense of luxury, while the buttery cookie base provides a rich, melt-in-your-mouth experience. These cookies are ideal for those looking to impress with an elegant and aromatic treat.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 tablespoon rosewater
  • 1 tablespoon dried lavender buds
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and powdered sugar until light and fluffy. Add the rosewater, dried lavender, and vanilla extract and mix until combined.
  4. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
  5. Roll out the dough on a floured surface to about 1/4-inch thickness. Cut out heart shapes or any desired shapes using a cookie cutter.
  6. Place the cookies on the prepared baking sheet. Brush the tops with the beaten egg for a glossy finish.
  7. Bake for 10-12 minutes, or until lightly golden around the edges. Let the cookies cool completely on a wire rack.

These rosewater lavender butter cookies are a fragrant and sophisticated choice for Valentine’s Day. The combination of floral notes with the buttery richness creates a unique flavor profile that is both refreshing and indulgent. Perfect for a romantic evening or a chic Valentine’s Day gathering, these cookies will be a memorable treat for anyone who enjoys a touch of elegance in their desserts.

Martha Stewart’s Sweetheart Sugar Cookies

Sweetheart sugar cookies are a simple yet delightful treat perfect for Valentine’s Day. These cookies are soft, buttery, and have a subtle vanilla flavor that melts in your mouth. The cookies are decorated with vibrant red and pink sprinkles, making them ideal for spreading love and joy on this special day. Easy to make and fun to decorate, they are great for sharing with friends, family, or that special someone.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Red and pink sprinkles for decorating
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix until combined.
  4. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  6. Flatten each ball slightly with the back of a spoon and press sprinkles into the tops of the cookies.
  7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Sweetheart sugar cookies are the perfect way to celebrate Valentine’s Day with a homemade treat. Their simple yet delightful flavor and fun, festive decoration make them an excellent choice for anyone looking to spread some love this season. Whether you’re sharing them with loved ones or treating yourself, these cookies are sure to be a favorite this February 14th.

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Martha Stewart’s Red Velvet Whoopie Pies

These red velvet whoopie pies are a show-stopping treat for any Valentine’s Day celebration. With their vibrant red color, soft cake-like texture, and creamy filling, they’re the perfect balance of sweetness and indulgence. These whoopie pies are ideal for gifting or serving as the centerpiece of a romantic dessert spread.

• Ingredients:
  • For the cakes:
    • 2 1/2 cups all-purpose flour
    • 1 tablespoon cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 1 large egg
    • 1 tablespoon red food coloring
    • 1 teaspoon vanilla extract
    • 1/2 cup buttermilk
  • For the filling:
    • 1/2 cup unsalted butter, at room temperature
    • 1 1/2 cups powdered sugar
    • 4 oz cream cheese, softened
    • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy. Add the egg, food coloring, and vanilla extract and mix until smooth.
  4. Gradually add the dry ingredients, alternating with the buttermilk, until just combined.
  5. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 8-10 minutes, or until the cakes spring back when lightly touched. Let the cakes cool completely on the baking sheets.
  7. For the filling, beat the butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
  8. Spread a generous amount of the filling on the flat side of one cookie and top with another to form a sandwich.

These red velvet whoopie pies are a perfect combination of rich flavor, soft texture, and creamy filling. Their stunning red color makes them a visual highlight at any Valentine’s Day celebration, and the creamy center offers a delicious contrast to the soft cakes. Whether served at a party or given as a gift, these whoopie pies are sure to bring smiles and create lasting memories.

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Martha Stewart’s Heart-Shaped Lemon Cookies

These heart-shaped lemon cookies are a light and refreshing treat that’s perfect for Valentine’s Day. The cookies have a bright lemon flavor that’s both tangy and sweet, making them a delightful alternative to heavier desserts. Decorated with a simple lemon glaze, these cookies are both elegant and delicious, making them a great option for any Valentine’s Day celebration.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • For the glaze:
    • 1/2 cup powdered sugar
    • 1 tablespoon fresh lemon juice
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy. Add the egg, lemon juice, and lemon zest, and mix until smooth.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies.
  6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely.
  7. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cookies.

These heart-shaped lemon cookies are a bright and refreshing way to celebrate Valentine’s Day. Their light, citrusy flavor paired with a delicate lemon glaze makes them an elegant treat that’s sure to impress. Whether enjoyed on their own or as part of a larger dessert spread, these cookies will add a cheerful and flavorful touch to your celebration.

Martha Stewart’s Raspberry Thumbprint Cookies

Raspberry thumbprint cookies are a classic Valentine’s Day treat that combines buttery shortbread with a burst of sweet raspberry jam. These cookies are simple to make and offer the perfect balance of sweetness and tartness. Their beautiful red center makes them especially festive for Valentine’s Day, and they are perfect for gifting or serving at a romantic gathering.

• Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix until well combined.
  4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
  7. Fill each indentation with a small amount of raspberry jam.
  8. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Raspberry thumbprint cookies are an easy yet impressive Valentine’s Day treat. The buttery shortbread paired with the sweet, tangy raspberry jam makes them a flavorful indulgence that will charm anyone who tries them. These cookies are perfect for sharing with loved ones or as a thoughtful homemade gift for Valentine’s Day.

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Martha Stewart’s Chocolate Dipped Strawberry Cookies

Chocolate-dipped strawberry cookies are a decadent and romantic treat that combines the beloved flavors of chocolate and strawberry in every bite. With a soft, chewy cookie base and a sweet, creamy strawberry filling, these cookies are then dipped in rich chocolate, making them a luxurious dessert for Valentine’s Day. They’re perfect for those who love a chocolate-covered strawberry but want something a little more indulgent.

• Ingredients:
  • For the cookies:
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon strawberry extract
    • 1/2 cup strawberry jam
  • For the chocolate dip:
    • 8 oz dark chocolate, chopped
    • 1 tablespoon vegetable oil
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a small bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and strawberry extract, and mix until combined.
  4. Gradually add the dry ingredients to the butter mixture and mix until just combined.
  5. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  6. Make a small indentation in the center of each cookie with your finger or a spoon, and fill with a small amount of strawberry jam.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  8. Once the cookies are cooled, melt the dark chocolate and vegetable oil in a heatproof bowl set over a pot of simmering water (double boiler method).
  9. Dip the bottom of each cookie into the melted chocolate, letting the excess drip off. Place on a parchment-lined tray to set. Allow the chocolate to harden before serving.

Chocolate-dipped strawberry cookies are a perfect Valentine’s Day dessert that combines rich chocolate, sweet strawberry, and buttery cookie goodness. They’re ideal for anyone looking for a romantic, indulgent treat to celebrate the day. Whether for a special someone or a Valentine’s Day party, these cookies are sure to impress with their delightful flavor and decadent presentation.

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Martha Stewart’s Valentine’s Day Meringue Kisses

Meringue kisses are light, airy, and sweet little cookies that are perfect for Valentine’s Day. Their crisp texture and delicate sweetness make them a delightful addition to any celebration. These cookies are flavored with a touch of vanilla and almond extract, and they can be colored with pink or red food coloring to give them a festive touch. Their charm lies in their simplicity and their melt-in-your-mouth texture, making them a perfect treat for a romantic occasion.

• Ingredients:
  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Pinch of salt
  • Red or pink food coloring (optional)
• Instructions:
  1. Preheat the oven to 200°F (90°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
  3. Gradually add the sugar, a tablespoon at a time, and continue beating until stiff peaks form and the meringue is glossy.
  4. Add the vanilla and almond extracts, and a few drops of food coloring if desired. Gently fold to combine.
  5. Using a piping bag fitted with a star tip, pipe small kiss-shaped meringues onto the prepared baking sheets, spacing them about 1 inch apart.
  6. Bake for 1 1/2 to 2 hours, or until the meringues are crisp and easily lift off the parchment paper. Turn off the oven and let the meringues cool in the oven with the door slightly ajar for another hour.

Valentine’s Day meringue kisses are a light, whimsical treat that offers a touch of elegance to any Valentine’s celebration. Their crisp, melt-in-your-mouth texture and delicate sweetness make them a great choice for those looking for a lighter dessert. With a beautiful presentation and festive colors, these meringue kisses are perfect for sharing the love this season.

Martha Stewart’s Red Velvet Sandwich Cookies

Red velvet cookies are a stunning treat for Valentine’s Day, combining the rich flavors of cocoa and a touch of tangy cream cheese frosting sandwiched between two soft, velvety cookies. These cookies are visually striking with their deep red color, making them perfect for sharing with loved ones or presenting as gifts. The combination of the chewy cookies and creamy filling creates a delicious dessert that will become a favorite for any celebration.

• Ingredients:
  • For the cookies:
    • 2 1/2 cups all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup unsalted butter, at room temperature
    • 1 1/2 cups granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon red food coloring
    • 1/2 cup buttermilk
  • For the cream cheese filling:
    • 8 oz cream cheese, at room temperature
    • 1/2 cup unsalted butter, at room temperature
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and red food coloring, and mix until combined.
  4. Add the dry ingredients in batches, alternating with the buttermilk, and mix until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the cookies to cool completely on a wire rack.
  7. To make the filling, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, and beat until light and fluffy.
  8. Once the cookies have cooled, spread a generous amount of cream cheese filling on the flat side of one cookie and top with another to form a sandwich.

Red velvet sandwich cookies are the epitome of a Valentine’s Day indulgence. Their rich flavor, soft texture, and creamy filling make them a delightful treat that’s both elegant and delicious. These cookies are perfect for any Valentine’s Day celebration, and their eye-catching color ensures they’ll be a hit at any gathering.

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Martha Stewart’s Chocolate-Covered Cherry Cookies

Chocolate-covered cherry cookies bring together the irresistible combination of chocolate and cherry in a soft, chewy cookie that’s perfect for Valentine’s Day. A maraschino cherry is nestled inside each cookie and then covered in a layer of melted chocolate, making each bite a sweet and decadent treat. These cookies offer a touch of romance with their vibrant cherry filling and rich chocolate exterior, making them an ideal gift for your loved ones.

• Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup maraschino cherry juice
  • 1/2 cup chopped maraschino cherries
  • 1 cup semisweet chocolate chips
  • 2 tablespoons vegetable oil
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract and cherry juice. Mix until combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Gently fold in the chopped maraschino cherries.
  6. Drop tablespoon-sized balls of dough onto the prepared baking sheets. Press a whole cherry into the center of each cookie.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. While the cookies cool, melt the chocolate chips and vegetable oil together in a heatproof bowl set over a pot of simmering water (double boiler method).
  9. Once the cookies are completely cool, dip the top of each cookie into the melted chocolate and place them on a parchment-lined tray to set. Allow the chocolate to harden before serving.

Chocolate-covered cherry cookies are a delightful way to express your love on Valentine’s Day. The combination of chewy cookie, sweet cherry, and rich chocolate makes each bite a treat to savor. These cookies not only taste amazing but also look stunning, making them a perfect gift or addition to your Valentine’s Day dessert spread.

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Martha Stewart’s Heart-Shaped Sugar Cookies

Heart-shaped sugar cookies are a timeless Valentine’s Day classic, and this recipe adds a touch of elegance with their soft, tender texture and perfect sweetness. These cookies are shaped into hearts, decorated with colorful sprinkles, and glazed with a simple yet delicious icing. They’re easy to make, customizable for any occasion, and perfect for sharing with loved ones or exchanging as gifts.

• Ingredients:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • Red or pink sprinkles (optional)
  • For the icing:
    • 1 1/2 cups powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • Food coloring (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and mix until combined.
  4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. If the dough is too soft, add a little more flour.
  5. Roll the dough out on a floured surface to about 1/8-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
  6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. To make the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired.
  8. Once the cookies are cool, drizzle the icing over the cookies and sprinkle with festive colored sprinkles. Allow the icing to set before serving.

Heart-shaped sugar cookies are a charming and sweet treat to celebrate Valentine’s Day. Their simple elegance, combined with a soft, melt-in-your-mouth texture, makes them a perfect gift or addition to your dessert table. With customizable icing and sprinkles, these cookies are a fun and delightful way to spread love and joy to your friends, family, or special someone on Valentine’s Day.

Note: More recipes are coming soon!