30+ Romantic Martha Stewart Valentine’s Day Recipes

49 minutes agoLast Updated: January 1, 2025

20 minutes read

Valentine’s Day is the perfect occasion to show your love and appreciation with a homemade meal.

Whether you’re planning an intimate dinner for two, hosting a gathering of friends, or simply want to spoil yourself with a little indulgence, Martha Stewart has you covered with over 30 delightful recipes.

From decadent desserts to savory appetizers and elegant main dishes, Martha Stewart’s Valentine’s Day recipes offer something for every taste and skill level.

Her signature blend of sophistication and simplicity will make your celebration unforgettable, all while impressing your guests with beautiful and delicious food.

Let’s dive into some of the best Martha Stewart Valentine’s Day recipes that will fill your day with love, flavor, and joy.

30+ Romantic Martha Stewart Valentine’s Day Recipes

Martha Stewart’s Valentine’s Day recipes are a perfect way to add a special touch to your celebration.

Whether you’re a seasoned cook or a kitchen novice, these recipes are designed to make your Valentine’s Day extra memorable.

With a mix of sweet and savory options, from creamy chocolates to heart-shaped treats and elegant dinners, you’re sure to find something that will delight your loved ones.

Let these recipes inspire you to create a beautiful and delicious spread that shows how much you care, making this Valentine’s Day one to remember for years to come.

Happy cooking, and may your hearts and stomachs be full!

Heart-Shaped Sugar Cookies

Martha Stewart’s heart-shaped sugar cookies are a delightful treat for any Valentine’s Day celebration. These simple yet delicious cookies are a perfect blend of sweetness and buttery flavor, ideal for decorating with colorful icing or sprinkles. They’re versatile enough to be enjoyed as-is or customized for a personal touch.

Ingredients

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
1 large egg

1 tsp vanilla extract
1 tsp almond extract
1/4 cup colored sprinkles or royal icing (for decorating)

Instructions

Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.

In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the egg, vanilla extract, and almond extract, beating until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out cookies.
Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are golden.
Cool the cookies on a wire rack before decorating with sprinkles or icing as desired.

These heart-shaped sugar cookies are a fun and easy way to show someone you care this Valentine’s Day. Their delicate texture and sweet flavor make them a perfect addition to any celebration. Whether you’re baking for friends, family, or your sweetheart, these cookies are sure to bring smiles to everyone who enjoys them.

Chocolate-Dipped Strawberries

Martha Stewart’s chocolate-dipped strawberries are a timeless Valentine’s Day favorite. The juicy, ripe strawberries are coated in rich, silky chocolate and can be decorated with various toppings such as crushed nuts, sprinkles, or a drizzle of white chocolate. This recipe is simple, elegant, and perfect for a romantic gesture.

Ingredients

1 lb fresh strawberries, washed and dried
8 oz semisweet chocolate, chopped
2 oz white chocolate, chopped (for drizzling)

Crushed nuts, sprinkles, or sea salt (optional for decorating)

Instructions

Line a baking sheet with parchment paper.

Melt the semisweet chocolate in a heatproof bowl over a pot of simmering water or in the microwave, stirring until smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry. Let the excess chocolate drip off.
Place the dipped strawberries on the prepared baking sheet. If desired, sprinkle with crushed nuts, sprinkles, or a pinch of sea salt while the chocolate is still soft.

In a separate bowl, melt the white chocolate and drizzle it over the dipped strawberries for a decorative touch.
Refrigerate the strawberries for at least 30 minutes to allow the chocolate to set.

Chocolate-dipped strawberries are a luxurious yet simple treat that elevates any Valentine’s Day celebration. The combination of fresh fruit and decadent chocolate makes them an irresistible indulgence. Whether you’re serving them at a romantic dinner or gifting them to a loved one, these strawberries are guaranteed to impress.

Red Velvet Cupcakes with Cream Cheese Frosting

Martha Stewart’s red velvet cupcakes are a beautiful and delicious dessert for Valentine’s Day. With their striking red color and light, tender crumb, these cupcakes are paired with a creamy, tangy cream cheese frosting that adds a perfect balance to the sweetness. They are an excellent choice for spreading love through a sweet treat.

Ingredients

1 1/2 cups all-purpose flour

1 tbsp cocoa powder
1 tsp baking soda
1/2 tsp salt

1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg

1 tbsp red food coloring
1 tsp vanilla extract
1/2 cup buttermilk

1 tsp white vinegar
8 oz cream cheese, softened
1/2 cup unsalted butter, softened

4 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (177°C) and line a muffin tin with paper liners.
In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat the sugar and butter together until light and fluffy. Add the egg, red food coloring, and vanilla extract, mixing until combined.

Add the dry ingredients in three parts, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Stir in the vinegar and pour the batter into the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Let the cupcakes cool completely on a wire rack.
For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, beating until fluffy. Add the vanilla extract and mix until smooth.
Frost the cooled cupcakes with the cream cheese frosting.

These red velvet cupcakes are a stunning and indulgent way to celebrate Valentine’s Day. The moist cake paired with the rich, creamy frosting creates a memorable dessert that is sure to impress your loved ones. Whether you’re hosting a gathering or treating yourself, these cupcakes are the perfect Valentine’s Day treat.

Valentine’s Day Rose Petal Cake

Martha Stewart’s Valentine’s Day rose petal cake is an elegant and romantic dessert that’s perfect for a special celebration. The soft, moist cake layers are adorned with delicate rose petals, creating a stunning centerpiece for your Valentine’s Day gathering. The light, fluffy buttercream frosting complements the cake’s flavor, making it both visually appealing and delicious.

Ingredients

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs

1 tsp vanilla extract
1 cup whole milk
1 1/2 cups unsalted butter, softened (for frosting)

4 cups powdered sugar
1 tsp vanilla extract (for frosting)
Fresh rose petals, washed and dried

Instructions

Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and vanilla extract, mixing until combined.
Gradually add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until smooth.
Divide the batter evenly between the two prepared pans and smooth the tops.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, beat the butter until creamy. Gradually add the powdered sugar, 1 cup at a time, and beat until smooth and fluffy. Stir in the vanilla extract.
Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer. Place the second layer on top and frost the top and sides of the cake.

Decorate the top of the cake with fresh rose petals, arranging them to create a beautiful, romantic look.

This rose petal cake is a beautiful and indulgent way to celebrate love on Valentine’s Day. The delicate rose petals not only add a sophisticated touch to the cake but also enhance the overall aesthetic. It’s the perfect dessert to impress your loved one or guests and create lasting memories with a sweet, thoughtful touch.

Raspberry Mousse Parfaits

Martha Stewart’s raspberry mousse parfaits are a light and refreshing dessert with the perfect balance of sweetness and tartness. The creamy mousse, layered with fresh raspberries and a hint of vanilla, makes for a deliciously indulgent treat. These parfaits are perfect for serving in individual glasses, making them a charming addition to a Valentine’s Day celebration.

Ingredients

2 cups fresh raspberries
1 cup heavy cream

1/4 cup powdered sugar
1 tsp vanilla extract
8 oz cream cheese, softened

1/4 cup granulated sugar
1 tbsp lemon juice
Fresh raspberries and mint for garnish

Instructions

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In another bowl, beat the cream cheese and granulated sugar until smooth. Add the lemon juice and mix until well combined.

Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
To assemble, layer the mousse and fresh raspberries in individual glasses or jars, starting with a spoonful of mousse followed by raspberries, and repeating the layers.
Chill the parfaits in the refrigerator for at least 2 hours to allow the mousse to set.

Before serving, garnish with additional fresh raspberries and a sprig of mint.

Raspberry mousse parfaits are a delightful and sophisticated dessert that’s perfect for any Valentine’s Day celebration. Their light texture and vibrant flavor make them an ideal way to end a romantic meal. These parfaits can be prepared in advance and served in individual portions, offering a refreshing and sweet treat to share with your loved ones.

Strawberry Shortcake Trifle

Martha Stewart’s strawberry shortcake trifle is a festive and crowd-pleasing dessert that’s ideal for Valentine’s Day. This layered dessert combines tender pound cake, sweetened strawberries, and luscious whipped cream, creating a beautiful and indulgent treat. The trifle can be assembled in a large bowl or individual glasses, making it a versatile dessert for any gathering.

Ingredients

1 store-bought or homemade pound cake, cut into cubes
2 cups heavy cream

1/4 cup powdered sugar
1 tsp vanilla extract
4 cups fresh strawberries, hulled and sliced

2 tbsp granulated sugar (for strawberries)
Fresh mint leaves for garnish

Instructions

In a bowl, toss the sliced strawberries with granulated sugar and let them sit for about 15 minutes to release their juices.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
In a large trifle dish or individual glasses, layer the pound cake cubes, followed by a layer of sweetened strawberries, and then a layer of whipped cream.

Repeat the layers until all ingredients are used up, ending with a generous layer of whipped cream on top.
Garnish with additional sliced strawberries and fresh mint leaves.
Chill the trifle for at least 2 hours before serving to allow the flavors to meld.

Strawberry shortcake trifle is an irresistible dessert that combines the freshness of strawberries with the richness of whipped cream and cake. It’s an ideal Valentine’s Day treat, offering both elegance and comfort in one delicious package. Serve it in individual glasses for a charming presentation, and enjoy a sweet, memorable dessert with your loved ones.

Valentine’s Day Chocolate Soufflé

Martha Stewart’s chocolate soufflé is a luxurious, rich dessert that’s perfect for impressing your Valentine. This decadent treat has a delicate, airy texture with a rich chocolate flavor that melts in your mouth. While it might seem like an intimidating recipe, it’s surprisingly easy to prepare and will definitely wow your loved one with its elegance and taste.

Ingredients

1/2 cup unsalted butter, plus extra for greasing
1/4 cup granulated sugar, plus extra for dusting
8 oz bittersweet chocolate, chopped

1/2 cup whole milk
1 tsp vanilla extract
4 large eggs, separated

1/4 tsp cream of tartar
1/2 cup powdered sugar

Instructions

Preheat your oven to 375°F (190°C). Butter four 6-ounce ramekins and dust with granulated sugar, tapping out the excess.
In a medium saucepan, melt the butter over medium heat. Stir in the chopped chocolate until smooth, then whisk in the milk and vanilla extract until the mixture is well combined. Remove from heat and let cool slightly.
In a separate bowl, beat the egg yolks and powdered sugar until thick and pale. Gradually whisk the egg yolk mixture into the chocolate mixture.

In another bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the chocolate mixture, being careful not to deflate the soufflé.
Spoon the mixture into the prepared ramekins, filling each about three-quarters full. Bake for 12-15 minutes or until the soufflés have risen and are slightly firm to the touch.
Serve immediately with a dusting of powdered sugar or a drizzle of chocolate sauce.

Chocolate soufflé is a classic and impressive dessert that is sure to steal the show this Valentine’s Day. The light, airy texture and the deep, velvety chocolate flavor make it a memorable way to end your meal. While it may look delicate, it’s surprisingly simple to make and will leave your guests—or your sweetheart—feeling special.

Valentine’s Day Red Velvet Whoopie Pies

Martha Stewart’s red velvet whoopie pies are a playful and delicious twist on the classic red velvet cake. These soft, cake-like cookies are filled with a fluffy cream cheese frosting, making them the perfect Valentine’s Day treat. Their vibrant color and sweet flavor make them both irresistible and visually appealing for any celebration of love.

Ingredients

2 1/2 cups all-purpose flour
1 tbsp cocoa powder
1 tsp baking powder

1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tbsp red food coloring
1 tsp vanilla extract
1/2 cup buttermilk
1 tsp white vinegar

Filling

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Add the egg, food coloring, and vanilla extract, and beat until smooth.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Stir in the vinegar.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are firm and a toothpick inserted into the center comes out clean. Let the cookies cool completely on a wire rack.
For the filling, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and continue beating until fluffy.
Once the cookies have cooled, spread a generous amount of filling on the flat side of one cookie, then sandwich it with another cookie.

These red velvet whoopie pies are a fun and festive treat for Valentine’s Day, with a perfect balance of sweetness, creaminess, and a soft, cake-like texture. They are perfect for sharing with loved ones, and their bright red color makes them ideal for any romantic occasion. Whether you serve them at a party or gift them to someone special, they’re sure to impress.

Pink Champagne Cupcakes

Martha Stewart’s pink champagne cupcakes are a sophisticated and celebratory dessert that’s perfect for Valentine’s Day. The light, airy cupcakes are infused with the subtle flavor of pink champagne, and they are topped with a fluffy buttercream frosting. The delicate champagne flavor paired with the sweetness of the frosting makes these cupcakes an elegant and memorable treat for your special celebration.

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup pink champagne
1 tsp vanilla extract
1/2 cup whole milk

Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp pink champagne
1 tsp vanilla extract
Pink food coloring (optional)

Instructions

Preheat the oven to 350°F (177°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients, alternating with the pink champagne and milk, beginning and ending with the dry ingredients. Stir in the vanilla extract.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
For the frosting, beat the butter until smooth. Gradually add the powdered sugar, pink champagne, and vanilla extract, and beat until fluffy. If desired, add a few drops of pink food coloring to tint the frosting.
Once the cupcakes are completely cooled, frost them generously with the pink champagne buttercream.

These pink champagne cupcakes are a refined and delightful way to celebrate Valentine’s Day. The champagne-infused cupcakes offer a sophisticated flavor, while the sweet buttercream frosting adds a creamy and indulgent finish. These cupcakes are perfect for a romantic evening, a party, or as a thoughtful homemade gift for your special someone.

Chocolate-Covered Strawberry Tarts

Martha Stewart’s chocolate-covered strawberry tarts are the perfect treat for Valentine’s Day, combining two classic flavors in one elegant dessert. A crisp, buttery tart shell is filled with a smooth chocolate ganache and topped with fresh, juicy strawberries. The contrast of the rich chocolate with the sweet fruit creates a delightful bite that is sure to impress.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/4 tsp salt
1/2 cup unsalted butter, chilled and cubed
1 large egg yolk
2 tbsp ice water
1/2 cup heavy cream
6 oz bittersweet chocolate, chopped
1 tsp vanilla extract
1 pint fresh strawberries, hulled and halved
1 tbsp melted chocolate (for drizzling)

Instructions

For the crust, preheat your oven to 350°F (177°C). In a food processor, pulse the flour, powdered sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water, pulsing until the dough just comes together.
Turn the dough out onto a lightly floured surface, shape it into a disk, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Roll the dough out to about 1/8 inch thick and fit it into tartlet pans. Prick the bottoms with a fork and bake for 15-18 minutes or until golden. Let the crusts cool completely.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth. Let the ganache cool slightly before spooning it into the cooled tart shells.
Arrange the halved strawberries on top of the ganache. Drizzle with melted chocolate for a finishing touch.
Chill the tarts for at least 1 hour before serving.

Chocolate-covered strawberry tarts are a charming and indulgent dessert that is perfect for a romantic Valentine’s Day celebration. The rich chocolate ganache combined with fresh strawberries in a flaky, buttery tart shell makes for an irresistible treat. These tarts are simple to prepare but look incredibly sophisticated, making them ideal for impressing that special someone.

Heart-Shaped Sugar Cookies

Martha Stewart’s heart-shaped sugar cookies are a classic Valentine’s Day treat that’s both easy to make and delicious. These buttery, sweet cookies are rolled in colored sugar and shaped into hearts, making them a fun and festive dessert for your celebration. The cookies can also be decorated with icing or sprinkles, adding a personalized touch to your Valentine’s Day spread.

Ingredients

2 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tsp vanilla extract
Colored sugar for rolling (optional)
Royal icing for decorating (optional)

Instructions

Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, and continue beating until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll out one portion of dough on a lightly floured surface to about 1/4 inch thick. Using a heart-shaped cookie cutter, cut out cookies and place them on the prepared baking sheets.
Sprinkle the cookies with colored sugar if desired.
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Decorate with royal icing, sprinkles, or any decorations of your choice once the cookies have cooled.

Heart-shaped sugar cookies are a timeless Valentine’s Day treat that adds a sweet and personal touch to your celebration. These cookies are fun to make, and their simple yet elegant design makes them perfect for gift-giving or sharing with loved ones. Whether you keep them classic or add your own creative decorations, these cookies are sure to bring joy to your Valentine’s Day.

Red Velvet Cheesecake Brownies

Martha Stewart’s red velvet cheesecake brownies are a decadent twist on the classic red velvet cake. A rich, tangy cheesecake swirl is layered into a velvety red velvet brownie base, creating a dessert that’s both indulgent and visually stunning. The swirled cheesecake adds a creamy, luscious texture that balances out the dense brownie, making these a perfect dessert for Valentine’s Day.

Ingredients

1/2 cup unsalted butter, melted
8 oz bittersweet chocolate, chopped
1 1/4 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 tbsp cocoa powder
2 tbsp red food coloring
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (177°C) and grease a 9-inch square baking pan.
In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring occasionally. Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Gradually fold the dry ingredients into the chocolate mixture. Stir in the red food coloring until the batter is evenly colored.
In a small bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
Pour the red velvet batter into the prepared pan, spreading it evenly. Drop spoonfuls of the cheesecake mixture on top of the brownie batter and swirl gently with a knife to create a marbled effect.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs attached.
Let the brownies cool completely in the pan before cutting into squares and serving.

Red velvet cheesecake brownies combine the best of both worlds: the rich, velvety texture of red velvet cake and the creamy indulgence of cheesecake. These brownies are perfect for Valentine’s Day, offering a stunning presentation and a delicious flavor combination that’s sure to satisfy any chocolate lover. They are an elegant and mouthwatering treat that’s as visually appealing as it is decadent.

Valentine’s Day Raspberry Lemonade Cupcakes

Martha Stewart’s raspberry lemonade cupcakes are a refreshing and vibrant treat that will bring a burst of citrusy sweetness to your Valentine’s Day celebrations. These soft, fluffy cupcakes are infused with fresh lemon zest and topped with a tangy raspberry buttercream frosting. The bright pink color and sweet-tart flavor combination are perfect for the occasion, adding a delightful twist to your dessert table.

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
Zest of 1 lemon
1/4 cup fresh lemon juice
1/2 cup buttermilk
1 tsp vanilla extract
1/2 cup fresh raspberries
1/2 cup unsalted butter (for frosting), softened
3-4 cups powdered sugar
2 tbsp fresh raspberry puree
1-2 tsp lemon juice (for frosting)

Instructions

Preheat your oven to 350°F (177°C). Line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and vanilla extract.
Gradually add the dry ingredients in three parts, alternating with the buttermilk and lemon juice, starting and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
For the frosting, beat the softened butter in a bowl until smooth and creamy. Gradually add the powdered sugar, 1/2 cup at a time, beating until light and fluffy. Mix in the raspberry puree and lemon juice until well combined.
Frost the cooled cupcakes with the raspberry buttercream and garnish with fresh raspberries.

Raspberry lemonade cupcakes are a refreshing and zesty treat for Valentine’s Day that is both light and indulgent. The tangy frosting paired with the soft, lemon-infused cake makes for a delicious combination that will brighten up your celebration. These cupcakes are visually stunning and offer a delightful balance of sweet and tart flavors that will delight your guests.

Valentine’s Day Chocolate Mousse

This decadent chocolate mousse recipe from Martha Stewart is the ultimate indulgence for any chocolate lover. It’s smooth, velvety, and rich with intense chocolate flavor. Perfect for Valentine’s Day, the mousse is topped with whipped cream and garnished with fresh berries or shaved chocolate, making it a luxurious and romantic dessert for two.

Ingredients

8 oz bittersweet or semisweet chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 1/4 cups heavy cream
Fresh berries (strawberries, raspberries) for garnish
Shaved chocolate (optional) for garnish

Instructions

Melt the chocolate in a heatproof bowl set over a pot of simmering water or in the microwave in 20-second intervals, stirring until smooth. Let the chocolate cool slightly.
In a medium bowl, beat the egg yolks with the sugar and vanilla extract until the mixture is thick and pale. Slowly add the melted chocolate, stirring to combine.
In a separate bowl, whip the heavy cream until stiff peaks form.
In another bowl, beat the egg whites until soft peaks form. Gently fold the whipped cream into the chocolate mixture, followed by the egg whites, until just combined. Be careful not to deflate the mousse.
Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 2 hours.
Before serving, top with fresh berries and shaved chocolate, if desired.

Chocolate mousse is a timeless dessert that feels luxurious and indulgent, making it the perfect choice for a romantic Valentine’s Day treat. The rich, silky texture of the mousse paired with the lightness of whipped cream creates a dessert that’s sure to please. Its elegant presentation and delicious flavor make this a simple yet impressive dessert for any special occasion.

Rosewater Shortbread Cookies

Martha Stewart’s rosewater shortbread cookies are a delicate and fragrant treat that adds an elegant touch to your Valentine’s Day dessert spread. These buttery, melt-in-your-mouth cookies are infused with the subtle, floral flavor of rosewater and have a crisp texture that’s perfect with a cup of tea. Simple yet refined, these cookies make a lovely gift or snack for your loved ones.

Ingredients

2 cups all-purpose flour
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp rosewater
1/2 tsp vanilla extract
Rose petals or edible glitter for garnish (optional)

Instructions

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the flour and salt.
In a large bowl, beat the softened butter with powdered sugar until smooth and creamy. Add the rosewater and vanilla extract, and mix until well combined.
Gradually add the flour mixture to the butter mixture, stirring until just combined.
Roll the dough into a log, about 1 1/2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Once chilled, slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on a wire rack before serving. Garnish with rose petals or edible glitter for an extra touch of elegance.

Rosewater shortbread cookies are an exquisite and fragrant treat that offers a refined twist on a classic favorite. The subtle floral notes of rosewater paired with the buttery richness of shortbread make these cookies a perfect addition to your Valentine’s Day celebration. They are simple to make, yet their elegant flavor and beautiful appearance will leave a lasting impression.

Note: More recipes are coming soon!

49 minutes agoLast Updated: January 1, 2025

20 minutes read