15+ Easy Meat and Sauerkraut Recipes for Busy Weeknights

Meat and sauerkraut is a classic combination that brings together the hearty flavors of various meats with the tangy, crisp notes of fermented cabbage.

This pairing is not only delicious but also steeped in tradition, often found in many cuisines around the world, particularly German and Eastern European.

Sauerkraut adds a unique twist to meat dishes, enhancing their richness and providing a delightful contrast that keeps your taste buds intrigued.

Whether you’re looking for comforting stews, savory bakes, or quick weeknight dinners, our collection of over 15 meat and sauerkraut recipes offers something for everyone.

Join us as we explore these satisfying dishes that are sure to become favorites in your household!

15+ Easy Meat and Sauerkraut Recipes for Busy Weeknights

As we’ve explored in this collection of meat and sauerkraut recipes, this dynamic duo is perfect for creating satisfying meals that are both flavorful and comforting.

Each recipe highlights the versatility of sauerkraut, showcasing its ability to elevate various meats and turn simple dishes into culinary delights.

Whether you’re hosting a family gathering or simply cooking for yourself, these recipes are sure to impress.

So, grab your ingredients, and let the tangy goodness of sauerkraut transform your meals into something special.

With these hearty recipes at your fingertips, you’ll be able to enjoy the rich flavors and delightful textures that only meat and sauerkraut can provide.

Hearty Pork and Sauerkraut Stew

This comforting pork and sauerkraut stew is a perfect dish for cold days. It combines tender chunks of pork with tangy sauerkraut and a blend of aromatic vegetables, creating a hearty meal that warms you from the inside out. The flavors meld together beautifully, making it a one-pot wonder that’s not only satisfying but also easy to prepare.

Ingredients:

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups sauerkraut, drained
• 4 cups chicken broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 tsp caraway seeds
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the pork cubes and brown on all sides. Remove the pork and set aside.
2. In the same pot, add the onion and garlic. Sauté until the onion is translucent.
3. Return the pork to the pot, and add the sauerkraut, chicken broth, carrots, potatoes, caraway seeds, and bay leaf. Season with salt and pepper.
4. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the pork is tender.
5. Remove the bay leaf before serving. Garnish with fresh parsley and enjoy with crusty bread.

This hearty pork and sauerkraut stew is not just a meal; it’s a warm embrace on a chilly day. The combination of savory pork, tangy sauerkraut, and hearty vegetables creates a symphony of flavors that will have your family coming back for seconds. Perfect for meal prep, this dish also tastes even better the next day, making it an excellent choice for busy weeknights. Pair it with some fresh bread or a simple salad, and you’ve got a satisfying dinner that everyone will love.

Sausage and Sauerkraut Skillet

This sausage and sauerkraut skillet is a quick and easy dinner option that delivers robust flavors with minimal effort. The smoky, savory sausages pair perfectly with the tangy sauerkraut and are enhanced by sautéed onions and apples, offering a delightful balance of sweetness and acidity. It’s a one-pan meal that comes together in under 30 minutes, making it perfect for busy weeknights.

Ingredients:

• 4 bratwurst or kielbasa sausages, sliced
• 1 onion, sliced
• 1 apple, sliced (such as Granny Smith)
• 2 cups sauerkraut, drained
• 1 tbsp mustard (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausages and cook until browned, about 5-7 minutes.
2. Add the onion and apple to the skillet and sauté for another 5 minutes until the onion is soft.
3. Stir in the sauerkraut and mustard, if using. Cook for an additional 5 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste. Garnish with fresh thyme or parsley before serving.

This sausage and sauerkraut skillet is a delightful meal that proves simple can be delicious. The combination of juicy sausages, sweet apples, and tangy sauerkraut creates a flavor profile that’s both comforting and satisfying. It’s perfect for a weeknight dinner when time is short, yet you still want to enjoy something hearty. Serve it with a side of mashed potatoes or crusty bread, and you have a meal that’s not only quick to prepare but also packed with flavor.

Beef and Sauerkraut Casserole

This beef and sauerkraut casserole is a comforting and filling dish that layers tender beef with tangy sauerkraut and creamy mashed potatoes. It’s a fusion of flavors that will remind you of classic comfort food while offering something a little different. This casserole is perfect for family gatherings or potlucks, as it can be prepared ahead of time and baked just before serving.

Ingredients:

• 1.5 lbs ground beef
• 1 onion, chopped
• 2 cups sauerkraut, drained
• 3 cups mashed potatoes (prepared in advance)
• 1 cup shredded cheese (cheddar or Swiss)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped chives or green onions (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the sauerkraut, garlic powder, paprika, salt, and pepper. Mix well and remove from heat.
4. In a greased casserole dish, layer half of the mashed potatoes on the bottom. Top with the beef and sauerkraut mixture, then sprinkle with half of the cheese.
5. Add the remaining mashed potatoes on top and finish with the remaining cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

This beef and sauerkraut casserole is a nostalgic dish that brings the family together. The layers of beef, tangy sauerkraut, and creamy mashed potatoes create a delightful harmony of textures and flavors. It’s a satisfying meal that can be made ahead of time, making it ideal for busy schedules or when hosting guests. The casserole is versatile, too—you can easily customize it by adding your favorite herbs or spices. Serve it with a simple green salad for a complete meal that everyone will rave about.

Roast Chicken with Sauerkraut

This roast chicken with sauerkraut is a one-pan dish that’s both simple and satisfying. The chicken becomes beautifully tender and flavorful as it cooks atop a bed of sauerkraut, absorbing its tangy flavor while infusing it with savory juices. This dish is perfect for family dinners, offering a delightful combination of textures and tastes while requiring minimal effort.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 cups sauerkraut, drained
• 1 onion, quartered
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the chicken and pat it dry. Season the inside and outside with salt, pepper, paprika, and thyme.
3. In a large roasting pan, spread the sauerkraut evenly. Place the quartered onion and minced garlic on top of the sauerkraut.
4. Place the chicken on top of the sauerkraut, breast side up. Drizzle with olive oil and pour the chicken broth around the base of the chicken.
5. Roast in the preheated oven for about 1.5 hours or until the internal temperature of the chicken reaches 165°F (75°C). Baste the chicken with the pan juices halfway through cooking.
6. Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley and serve.

This roast chicken with sauerkraut is a fantastic way to bring flavors together in one dish. The juicy chicken, paired with the tangy sauerkraut, creates a comforting meal that’s perfect for Sunday family dinners or holiday gatherings. The combination of aromatics and the roasting process yields an incredibly moist chicken and a flavorful bed of sauerkraut that can be served alongside your favorite sides. This recipe not only highlights the versatility of sauerkraut but also ensures that cleanup is a breeze, making it a win-win for any home cook.

Beef Brisket with Sauerkraut

This beef brisket with sauerkraut is a robust and flavorful dish that brings out the best of both ingredients. The slow-cooked brisket becomes tender and infused with the tangy goodness of sauerkraut, creating a dish that’s perfect for gatherings or a cozy family meal. Serve it with hearty sides, and you have a meal that’s sure to impress.

Ingredients:

• 3-4 lbs beef brisket
• 4 cups sauerkraut, drained
• 2 onions, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp caraway seeds (optional)
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Preheat the oven to 325°F (163°C).
2. Season the brisket with salt and pepper. In a large skillet, sear the brisket over medium-high heat on all sides until browned. Transfer to a roasting pan.
3. In the same skillet, add the sliced onions and garlic. Sauté until softened, then stir in the brown sugar, Dijon mustard, and caraway seeds.
4. Spread the sauerkraut over the brisket, then pour the onion mixture and beef broth on top.
5. Cover the roasting pan tightly with foil and roast for about 3-4 hours, or until the brisket is tender.
6. Remove from the oven and let it rest for 15 minutes before slicing. Garnish with fresh dill if desired.

This beef brisket with sauerkraut is a show-stopping dish that melds hearty flavors and textures. The brisket’s rich, meaty flavor pairs wonderfully with the tangy sauerkraut, creating a deliciously balanced meal. Ideal for special occasions or Sunday dinners, this recipe showcases how sauerkraut can enhance the flavors of various meats, bringing a delightful twist to traditional brisket dishes. Serve it with mashed potatoes, dumplings, or a simple green salad for a complete and satisfying feast.

Smoked Sausage and Sauerkraut Bake

This smoked sausage and sauerkraut bake is a flavorful and easy-to-make dish that brings together the smoky richness of sausage with the zesty tang of sauerkraut. Baked together with a medley of vegetables, this dish is perfect for a quick weeknight dinner or a casual gathering with friends and family. It’s a comforting meal that is sure to please!

Ingredients:

• 1 lb smoked sausage (kielbasa or bratwurst), sliced
• 2 cups sauerkraut, drained
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups diced potatoes (or frozen hash browns)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the sliced sausage, sauerkraut, bell pepper, onion, and diced potatoes. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Bake in the preheated oven for 30-35 minutes or until the potatoes are tender and the sausage is heated through.
5. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley.

This smoked sausage and sauerkraut bake is the epitome of comfort food—hearty, flavorful, and effortless. The combination of smoked sausage, tangy sauerkraut, and tender vegetables makes for a dish that’s both satisfying and delicious. It’s versatile, allowing you to add any leftover veggies you have on hand, making it perfect for using up odds and ends in your fridge. Serve it with a side of crusty bread or a light salad, and you have a complete meal that’s sure to become a family favorite.

Sweet and Sour Pork with Sauerkraut

Sweet and sour pork with sauerkraut is a delightful twist on traditional sweet and sour dishes. This recipe combines tender pork with the tangy crunch of sauerkraut, all enveloped in a vibrant sweet and sour sauce. It’s a unique and flavorful dish that balances sweetness and acidity, making it a perfect choice for a quick weeknight dinner that the whole family will love.

Ingredients:

• 1.5 lbs pork tenderloin, cut into bite-sized pieces
• 2 cups sauerkraut, drained
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup pineapple chunks (canned or fresh)
• 1/2 cup sugar
• 1/2 cup vinegar (white or apple cider)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper to taste
• Olive oil for cooking
• Green onions for garnish

Instructions:

1. In a large skillet or wok, heat a tablespoon of olive oil over medium-high heat. Add the pork pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
2. In the same skillet, add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables are softened.
3. Return the pork to the skillet and add the sauerkraut, pineapple, sugar, vinegar, and soy sauce. Stir to combine and bring to a simmer.
4. Once simmering, add the cornstarch mixture to thicken the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
5. Serve hot, garnished with green onions.

This sweet and sour pork with sauerkraut is a delightful fusion of flavors that brings a new dimension to the classic sweet and sour dish. The tangy sauerkraut complements the sweetness of the sauce and the savory pork, creating a well-balanced meal. It’s quick to prepare and perfect for those busy nights when you want something delicious but don’t have much time. Serve it over rice or noodles to soak up the sauce, and enjoy a unique twist on a family favorite.

Sauerkraut and Meatballs Casserole

This sauerkraut and meatballs casserole is a comforting dish that combines juicy meatballs with tangy sauerkraut in a cheesy, creamy sauce. It’s a great way to use store-bought or homemade meatballs, and the dish comes together easily, making it perfect for busy weeknights. With its savory flavors and satisfying textures, this casserole is sure to become a go-to recipe in your household.

Ingredients:

• 1 lb meatballs (frozen or homemade)
• 2 cups sauerkraut, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheese (Swiss or cheddar)
• 1/2 cup breadcrumbs
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, Dijon mustard, salt, and pepper. Mix until well blended.
3. In a greased casserole dish, spread the sauerkraut evenly on the bottom. Layer the meatballs on top of the sauerkraut.
4. Pour the soup mixture over the meatballs, ensuring they are well covered. Sprinkle the shredded cheese and breadcrumbs on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before serving. Garnish with fresh parsley.

This sauerkraut and meatballs casserole is a hearty and delicious dish that combines the comforting flavors of home cooking with the tangy bite of sauerkraut. The creamy sauce and melted cheese create a rich and satisfying topping that perfectly complements the meatballs. This dish is not only easy to prepare but also makes for excellent leftovers, allowing the flavors to develop even further. Serve it with a simple salad or crusty bread, and you’ve got a comforting meal that will please the whole family.

Turkey and Sauerkraut Skillet

This turkey and sauerkraut skillet is a light yet flavorful dish that brings together lean turkey and the distinctive taste of sauerkraut in a quick and easy one-pan meal. It’s a great option for those looking to enjoy a healthy dinner without sacrificing flavor. The combination of spices and vegetables makes this dish not only nutritious but also a satisfying option for any night of the week.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cups sauerkraut, drained
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp caraway seeds (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Add the ground turkey to the skillet, breaking it up as it cooks. Season with salt, pepper, smoked paprika, and caraway seeds. Cook until the turkey is browned and cooked through, about 6-8 minutes.
3. Stir in the bell pepper and sauerkraut. Cook for an additional 5-7 minutes, allowing the flavors to meld.
4. Adjust seasoning to taste and garnish with fresh dill or parsley before serving.

This turkey and sauerkraut skillet is a fantastic way to enjoy a healthy meal without compromising on flavor. The lean turkey and tangy sauerkraut create a satisfying combination that’s quick to prepare, making it perfect for busy nights. This dish is also versatile; you can easily swap out turkey for other proteins like chicken or pork, and add in any vegetables you have on hand. Serve it over rice or with a side of roasted potatoes for a complete meal that’s both nutritious and delicious.

Pork Chops with Sauerkraut and Apples

This recipe for pork chops with sauerkraut and apples offers a delightful combination of savory and sweet flavors. The juicy pork chops are seared to perfection, then nestled among tangy sauerkraut and sweet apples. This dish is perfect for autumn and is sure to impress at any dinner table. It’s an excellent way to elevate the humble pork chop, making it a comforting and flavorful meal.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 cups sauerkraut, drained
• 2 apples, cored and sliced (preferably a sweet variety like Fuji or Gala)
• 1 onion, sliced
• 1 cup apple cider or apple juice
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper and sear them for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
3. In the same skillet, add the sliced onion and apples, cooking until the onion is translucent, about 3-4 minutes.
4. In a baking dish, layer the sauerkraut evenly on the bottom. Place the seared pork chops on top, then add the sautéed apples and onions. Pour the apple cider over the dish and sprinkle with thyme.
5. Cover with foil and bake for 25-30 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C).
6. Let rest for a few minutes before serving, garnished with fresh parsley.

Pork chops with sauerkraut and apples is a wonderfully balanced dish that combines savory pork with the sweetness of apples and the tanginess of sauerkraut. The layering of flavors creates a comforting meal that’s perfect for cooler evenings. This recipe highlights how versatile pork can be, and the addition of apples not only enhances the flavor but also adds a lovely texture. Serve this dish with mashed potatoes or a simple green salad for a well-rounded dinner that’s sure to become a favorite in your home.

Sauerkraut and Sausage Stuffed Peppers

These sauerkraut and sausage stuffed peppers are a hearty and flavorful dish that makes for a great weeknight meal. The sweet bell peppers are filled with a savory mixture of sausage, sauerkraut, and rice, then baked to perfection. This recipe is not only delicious but also visually appealing, making it perfect for entertaining or a family dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground sausage (pork or turkey)
• 2 cups sauerkraut, drained
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them in a baking dish.
3. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
4. Add the ground sausage to the skillet, cooking until browned. Stir in the sauerkraut, cooked rice, paprika, salt, and pepper. Mix well.
5. Fill each bell pepper with the sausage and sauerkraut mixture, packing it down gently. Top with shredded cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
7. Let cool slightly before serving. Garnish with fresh parsley.

These sauerkraut and sausage stuffed peppers are a delightful way to enjoy a comforting and flavorful meal. The combination of savory sausage, tangy sauerkraut, and melty cheese stuffed into sweet bell peppers creates a dish that’s both satisfying and nutritious. This recipe is highly adaptable; feel free to mix in any other vegetables or grains you prefer. Perfect for meal prep, leftovers can be stored and enjoyed throughout the week, making this dish as convenient as it is delicious.

Corned Beef and Sauerkraut Reuben Bake

This corned beef and sauerkraut Reuben bake takes the classic Reuben sandwich flavors and transforms them into a comforting casserole. Layered with corned beef, sauerkraut, Swiss cheese, and a creamy dressing, this dish is perfect for a hearty lunch or dinner. It’s a great way to use leftover corned beef, and it’s sure to become a family favorite.

Ingredients:

• 1 lb cooked corned beef, chopped
• 2 cups sauerkraut, drained
• 1 cup Swiss cheese, shredded
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Mix well to combine.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. In a separate bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
5. Bake for 25-30 minutes or until the top is golden and bubbly.
6. Let cool for a few minutes before serving, garnished with fresh parsley.

This corned beef and sauerkraut Reuben bake is a delicious and hearty meal that captures the essence of the classic Reuben sandwich in a comforting casserole format. The layers of corned beef, tangy sauerkraut, and creamy dressing create a flavor explosion that’s sure to satisfy. It’s perfect for utilizing leftover corned beef from St. Patrick’s Day or any special occasion. Pair it with a simple side salad or roasted vegetables for a complete meal that’s perfect for any night of the week.

Sauerkraut and Beef Stew

This hearty sauerkraut and beef stew combines tender chunks of beef with the tangy flavor of sauerkraut, creating a warm and comforting dish perfect for cold weather. The addition of root vegetables enhances the stew’s flavor and texture, making it a satisfying meal that can simmer all day in your slow cooker or on the stovetop. This recipe showcases how sauerkraut can elevate traditional beef stew with its unique tartness, making every bite flavorful and comforting.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 cups sauerkraut, drained
• 4 cups beef broth
• 3 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then brown the cubes in batches until all sides are seared. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, sautéing until the onion is translucent.
3. Return the beef to the pot and add the potatoes, carrots, sauerkraut, thyme, bay leaf, and beef broth. Bring to a simmer.
4. Cover and reduce heat to low, allowing the stew to simmer for about 2 hours, or until the beef is tender.
5. Adjust seasoning to taste and serve hot, removing the bay leaf before serving.

This sauerkraut and beef stew is the epitome of comfort food. The sauerkraut adds a unique tartness that balances the richness of the beef and the sweetness of the vegetables. It’s a perfect one-pot meal for chilly evenings, and it tastes even better the next day as the flavors meld together. Serve it with crusty bread for a complete meal that warms both body and soul.

German-Style Meatloaf with Sauerkraut

This German-style meatloaf is a delightful twist on a classic comfort dish, incorporating sauerkraut into the meat mixture for added moisture and flavor. The result is a tender and juicy meatloaf with a hint of tanginess from the sauerkraut, perfectly complemented by a tangy glaze. This dish is not only delicious but also makes for excellent leftovers, perfect for sandwiches or a hearty meal the next day.

Ingredients:

• 1.5 lbs ground beef
• 1 cup sauerkraut, drained and chopped
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• Salt and pepper to taste
• For the glaze:
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, sauerkraut, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. In a small bowl, mix together the glaze ingredients and spread half of it over the meatloaf.
5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C). Brush with the remaining glaze in the last 10 minutes of baking.
6. Allow to rest for 10 minutes before slicing and serving.

This German-style meatloaf with sauerkraut offers a unique take on a beloved classic. The sauerkraut not only enhances the flavor but also keeps the meatloaf moist, resulting in a dish that’s bursting with flavor. The sweet and tangy glaze adds a delightful finish, making it perfect for family dinners or potlucks. Pair this meatloaf with mashed potatoes or a green vegetable for a wholesome meal that everyone will enjoy.

Sauerkraut and Chicken Skillet

This sauerkraut and chicken skillet is a quick and easy one-pan meal that combines tender chicken with the zesty flavor of sauerkraut. It’s a wholesome dish that comes together in under an hour, making it perfect for busy weeknights. The savory spices and the tangy sauerkraut meld beautifully, creating a delightful balance of flavors that will please your palate.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups sauerkraut, drained
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp caraway seeds (optional)
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and smoked paprika.
2. Add the chicken to the skillet and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
4. Stir in the sauerkraut, chicken broth, and caraway seeds. Bring to a simmer.
5. Return the chicken to the skillet, cover, and cook for an additional 5-10 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh parsley.

This sauerkraut and chicken skillet is a delightful and convenient dish that showcases the versatility of sauerkraut. The combination of tender chicken and zesty sauerkraut creates a balanced meal that’s both satisfying and nutritious. Perfect for a busy weeknight, this dish is easy to prepare and can be served with rice, potatoes, or crusty bread to soak up the flavorful broth. Enjoy a delicious meal that brings comfort and warmth to your table!