25+ Delicious Milk Bread Machine Recipes You’ll Love

Milk bread is beloved for its soft, tender crumb, slightly sweet flavor, and pillowy texture that melts in your mouth.

Traditionally associated with Asian bakeries, this style of bread has become popular worldwide thanks to its versatility and comfort-food appeal.

Thanks to modern bread machines, making perfect milk bread at home has never been easier.

Whether you prefer classic Japanese milk bread, rich brioche-style loaves, or sweet honey-infused varieties, the convenience of the bread machine allows both beginners and seasoned bakers to create bakery-quality bread effortlessly.

In this collection of 25+ milk bread machine recipes, you’ll find a wide range of delicious options that showcase different flavors, textures, and techniques—like the tangzhong method for extra softness or enriching ingredients like butter, cream, and yogurt.

These recipes provide clear instructions to make your baking journey smooth and rewarding.

Get ready to fill your kitchen with the irresistible aroma of fresh milk bread and enjoy slices that are perfect for sandwiches, toast, or simply savoring on their own.

25+ Delicious Milk Bread Machine Recipes You’ll Love

Milk bread’s soft texture and subtle sweetness make it a favorite for families and food lovers alike.

Using a bread machine to prepare these recipes means you can enjoy freshly baked milk bread with minimal effort and maximum flavor.

From fluffy Japanese-style loaves to rich, buttery brioche, the variety in this list of 25+ milk bread machine recipes ensures there’s something for every taste and occasion.

Embrace the ease and joy of baking your own milk bread, and watch as it becomes a staple in your home baking repertoire.

Soft Japanese Milk Bread

Soft Japanese milk bread is famous for its pillowy texture, slightly sweet flavor, and tender crumb. U

sing a bread machine simplifies the traditional Tangzhong method that keeps the bread incredibly moist and fluffy.

This loaf is perfect for sandwiches or enjoying fresh with butter and jam.

Ingredients

• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened
• Tangzhong (a cooked flour-water roux made with 2 tablespoons flour and 1/2 cup water)

Instructions
Prepare the tangzhong by whisking flour and water in a saucepan over medium heat until thickened, then cool. Add milk, water, sugar, salt, flour, yeast, butter, and the cooled tangzhong into the bread machine pan. Select the soft or basic bread cycle. Once baked, let the bread cool completely before slicing.

The bread’s soft, cloud-like texture and subtle sweetness make it a delightful treat for any time of day, from breakfast to tea.

Classic Milk Bread

Classic milk bread is a rich, tender loaf with a soft crust and slightly sweet flavor.

The addition of milk and butter creates a bread that stays fresh longer and has a luxurious mouthfeel.

The bread machine makes preparation easy, perfect for beginners.

Ingredients

• 1 cup warm milk
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions
Add warm milk, sugar, salt, flour, yeast, and butter into the bread machine pan. Choose the basic or white bread setting with a medium crust. After baking, cool the bread completely before slicing.

This loaf offers a soft crumb and slightly sweet taste, making it ideal for sandwiches, toast, or just a simple snack.

Honey Milk Bread

Honey milk bread is a slightly sweet and tender loaf that combines the smoothness of milk with the natural sweetness of honey.

The bread machine simplifies the process, producing a golden crust and moist crumb that pairs beautifully with both sweet and savory toppings.

Ingredients

• 1 cup warm milk
• 1/4 cup honey
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, honey, salt, flour, yeast, and butter into the bread machine pan. Select the soft or basic bread cycle. Let the bread cool fully after baking before slicing.

The combination of honey and milk creates a gentle sweetness and soft texture that makes this bread perfect for breakfast or afternoon tea.

Creamy Milk Bread

Creamy milk bread is known for its tender crumb and rich, buttery flavor.

The addition of cream alongside milk enriches the dough, making this loaf incredibly soft and moist.

Using a bread machine simplifies the process, allowing you to enjoy bakery-quality bread at home.

Ingredients

• 1/2 cup warm milk
• 1/4 cup heavy cream
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, cream, sugar, salt, flour, yeast, and butter into the bread machine pan. Select the soft or basic bread cycle. After baking, allow the bread to cool completely before slicing.

The creamy texture and delicate flavor make this bread a perfect choice for sandwiches or simply enjoying with butter and jam.

Fluffy Milk Bread

Fluffy milk bread is prized for its light, airy texture and slightly sweet taste.

This recipe uses milk and a touch of sugar to create a soft, pillowy loaf that’s ideal for everyday meals.

The bread machine ensures an easy and consistent baking process.

Ingredients

• 1 cup warm milk
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions
Place warm milk, sugar, salt, flour, yeast, and butter in the bread machine pan. Select the basic or soft bread setting. Once baking is complete, let the bread cool fully before slicing.

This loaf’s fluffy crumb and mild sweetness make it great for toast, sandwiches, or snacking.

Buttery Milk Bread

Buttery milk bread combines the softness of milk bread with a rich buttery flavor that melts in your mouth.

The bread machine makes it easy to produce this tender, golden loaf perfect for any time of day.

Ingredients

• 1 cup warm milk
• 3 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt

Instructions
Add warm milk, butter, sugar, salt, flour, and yeast to the bread machine pan. Select the soft or basic bread cycle. Allow the bread to cool completely before slicing.

This buttery bread is excellent for sandwiches or simply enjoyed fresh with a pat of butter.

Honey Butter Milk Bread

Honey butter milk bread is a soft, slightly sweet loaf enriched with the smoothness of butter and the natural sweetness of honey.

The bread machine helps create a tender crumb and golden crust, perfect for breakfast or snacks.

Ingredients

• 1 cup warm milk
• 1/4 cup honey
• 3 tablespoons unsalted butter, softened
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt

Instructions
Add warm milk, honey, butter, salt, flour, and yeast to the bread machine pan. Select the soft or basic bread cycle. After baking, let the bread cool completely before slicing.

The combination of honey and butter provides a rich, comforting flavor and a delightfully soft texture.

Tangzhong Milk Bread

Tangzhong milk bread uses a cooked flour-water roux to keep the bread incredibly moist and fluffy.

The bread machine simplifies the preparation of this popular Asian-style milk bread, resulting in a soft, tender loaf with a delicate crumb.

Ingredients

• Tangzhong (made by cooking 2 tablespoons bread flour with 1/2 cup water until thickened)
• 1 cup warm milk
• 3 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Prepare the tangzhong and cool it. Add tangzhong, warm milk, sugar, salt, flour, yeast, and butter into the bread machine pan. Choose the soft bread cycle. Once baked, cool completely before slicing.

This technique delivers a cloud-like texture that melts in your mouth, making it an irresistible bread for sandwiches or breakfast.

Soft Dinner Milk Rolls

Soft dinner milk rolls are individual, fluffy breads with a tender crumb, perfect for family dinners or special occasions.

The bread machine makes dough preparation effortless, and the rolls bake up beautifully golden and soft.

Ingredients

• 1 cup warm milk
• 3 tablespoons sugar
• 3 tablespoons unsalted butter, softened
• 3 1/2 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt

Instructions
Add warm milk, sugar, butter, salt, flour, and yeast to the bread machine pan. Select the dough cycle. Once complete, divide the dough into equal portions, shape into rolls, and place on a baking sheet. Let rise for 30-40 minutes, then bake at 375°F (190°C) for 15-20 minutes until golden.

These soft rolls are perfect warm with butter or as dinner accompaniments.

Buttermilk Milk Bread

Buttermilk milk bread offers a tender crumb with a slight tang from the buttermilk, adding depth and richness to the loaf.

Using the bread machine simplifies the process, delivering soft, flavorful bread that pairs perfectly with savory or sweet toppings.

Ingredients

• 1 cup buttermilk, warmed
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm buttermilk, sugar, salt, flour, yeast, and butter into the bread machine pan. Select the soft or basic bread cycle. After baking, allow the bread to cool completely before slicing.

The slight tanginess from the buttermilk balances beautifully with the soft texture, making this loaf a versatile choice for any meal.

Sweet Milk Bread

Sweet milk bread is a lightly sweetened loaf with a tender crumb and golden crust, perfect for breakfast or desserts.

The bread machine makes this indulgent bread simple to prepare and bake at home.

Ingredients

• 1 cup warm milk
• 1/3 cup sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, sugar, salt, flour, yeast, and butter into the bread machine pan. Choose the soft bread cycle. Once the bread is done, cool completely before slicing.

This bread’s sweet flavor and soft texture make it ideal for toasting with jam or using in French toast recipes.

Fluffy Brioche Milk Bread

Fluffy brioche milk bread is a rich, buttery loaf with a tender, airy crumb, combining the best of brioche and milk bread traditions.

The bread machine simplifies the dough preparation, letting you enjoy this luxurious bread at home.

Ingredients

• 1/2 cup warm milk
• 3 large eggs
• 1/4 cup sugar
• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened

Instructions
Add warm milk, eggs, sugar, salt, flour, yeast, and butter into the bread machine pan. Select the dough cycle. After the dough is ready, shape and let rise for 30-40 minutes, then bake at 350°F (175°C) for 25-30 minutes until golden brown.

This brioche milk bread is perfect for decadent sandwiches or enjoying on its own.

Soft Pull-Apart Milk Bread

Soft pull-apart milk bread is a delightful loaf made of individual soft rolls baked together, perfect for sharing or serving as dinner rolls.

The bread machine takes care of the dough, making it easy to prepare this tender, buttery bread.

Ingredients

• 1 cup warm milk
• 2 tablespoons sugar
• 3 1/2 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, sugar, salt, flour, yeast, and butter to the bread machine pan. Select the dough cycle. After the cycle finishes, divide the dough into small balls, place them close together in a greased baking pan, and let rise for 30-40 minutes. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

The pull-apart rolls are soft and buttery with a light crumb, perfect for family meals or gatherings.

Classic Brioche Milk Bread

Classic brioche milk bread is rich and tender, combining eggs, butter, and milk to create a luxurious loaf with a golden crust.

The bread machine simplifies the process, ensuring a fluffy and moist crumb.

Ingredients

• 1/2 cup warm milk
• 3 large eggs
• 1/4 cup sugar
• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 6 tablespoons unsalted butter, softened

Instructions
Place warm milk, eggs, sugar, salt, flour, yeast, and butter in the bread machine pan. Select the dough cycle. Once done, shape the dough into a loaf, let it rise for 30-40 minutes, then bake at 350°F (175°C) for 25-30 minutes until golden.

This bread’s rich flavor and soft texture make it ideal for breakfast or decadent sandwiches.

Sweet Milk Dinner Rolls

Sweet milk dinner rolls are soft, fluffy, and lightly sweetened, making them a favorite for holiday dinners or everyday meals.

The bread machine handles the dough, making preparation effortless.

Ingredients

• 1 cup warm milk
• 1/4 cup sugar
• 3 1/2 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, sugar, salt, flour, yeast, and butter into the bread machine pan. Select the dough cycle. Once the dough is ready, shape into rolls, let rise for 30-40 minutes, then bake at 375°F (190°C) for 15-20 minutes until golden.

These rolls are perfect served warm with butter or honey.

Fluffy Honey Milk Bread

Fluffy honey milk bread is a soft, sweet loaf with a delicate crumb, made richer with the addition of honey.

The bread machine makes the process effortless, delivering a tender and moist bread perfect for any occasion.

Ingredients

• 1 cup warm milk
• 1/4 cup honey
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, honey, salt, flour, yeast, and butter to the bread machine pan. Select the soft bread cycle.

Once baking is complete, allow the bread to cool before slicing.

This bread’s gentle sweetness and pillowy texture make it great for breakfast or as a snack with tea.

Tender Milk Sandwich Bread

Tender milk sandwich bread is a soft, airy loaf with a tender crust, perfect for sandwiches and toast.

The bread machine simplifies preparation while creating a delicate crumb that holds fillings well.

Ingredients

• 1 cup warm milk
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions
Combine warm milk, sugar, salt, flour, yeast, and butter in the bread machine pan. Select the basic or soft bread cycle. After baking, cool completely before slicing.

Its soft texture and mild flavor make this bread a versatile choice for everyday meals.

Soft Butter Milk Bread

Soft butter milk bread is enriched with butter and milk to create a moist, tender loaf with a rich flavor.

The bread machine helps achieve consistent results, yielding bread with a golden crust and fluffy crumb.

Ingredients

• 1 cup warm milk
• 3 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt

Instructions
Place warm milk, butter, sugar, salt, flour, and yeast in the bread machine pan. Select the soft or basic bread cycle. Once the bread is done, let it cool fully before slicing.

This bread is perfect for sandwiches or enjoying fresh with butter.

Milk and Yogurt Bread

Milk and yogurt bread combines the creaminess of milk with the tangy softness of yogurt to create a moist, tender loaf.

Using a bread machine makes preparing this flavorful bread simple and convenient, perfect for breakfast or snacks.

Ingredients

• 1/2 cup warm milk
• 1/2 cup plain yogurt
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, yogurt, sugar, salt, flour, yeast, and butter into the bread machine pan. Select the soft or basic bread cycle. After baking, cool the bread completely before slicing.

The combination of milk and yogurt creates a slightly tangy flavor with a soft, moist crumb, making it perfect for sandwiches or toast.

Sweet Cream Milk Bread

Sweet cream milk bread is a rich and tender loaf made with cream and milk for extra softness and flavor.

The bread machine simplifies the process, delivering a lightly sweet bread with a golden crust.

Ingredients

• 1/2 cup warm milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, cream, sugar, salt, flour, yeast, and butter into the bread machine pan. Select the soft bread cycle. Once baked, let the bread cool completely before slicing.

This bread’s rich and slightly sweet flavor makes it a delightful choice for breakfast or afternoon tea.

Soft Sweet Milk Loaf

Soft sweet milk loaf is a lightly sweetened, fluffy bread with a tender crumb and soft crust.

The bread machine ensures consistent results, making it an easy and satisfying bread to bake at home.

Ingredients

• 1 cup warm milk
• 1/3 cup sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Add warm milk, sugar, salt, flour, yeast, and butter into the bread machine pan. Choose the soft or basic bread cycle. Cool completely before slicing.

Its soft texture and mild sweetness make it perfect for sandwiches, toast, or enjoying with jam.

Tangzhong Honey Milk Bread

Tangzhong honey milk bread uses a cooked flour-water mixture (tangzhong) to achieve an ultra-soft and moist texture, combined with the natural sweetness of honey.

This bread machine recipe makes the traditional Japanese milk bread easy and foolproof.

Ingredients

• Tangzhong (made by cooking 2 tablespoons bread flour with 1/2 cup water until thickened)
• 1 cup warm milk
• 1/4 cup honey
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened

Instructions
Prepare the tangzhong and cool it. Add tangzhong, warm milk, honey, salt, flour, yeast, and butter into the bread machine pan. Select the soft bread cycle. After baking, let the bread cool completely before slicing.

This bread’s soft crumb and subtle sweetness make it ideal for sandwiches or enjoying with tea.

Buttery Cinnamon Milk Bread

Buttery cinnamon milk bread combines the richness of butter and milk with a warm cinnamon flavor, creating a sweet, aromatic loaf.

The bread machine simplifies the dough preparation, making this comforting bread easy to bake at home.

Ingredients

• 1 cup warm milk
• 3 tablespoons unsalted butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon

Instructions
Add warm milk, butter, sugar, salt, flour, yeast, and cinnamon into the bread machine pan. Select the soft bread cycle. Once baked, cool completely before slicing.

The blend of cinnamon and buttery milk bread creates a perfect treat for breakfast or dessert.

Soft Vanilla Milk Bread

Soft vanilla milk bread is a subtly sweet and fragrant loaf enhanced with vanilla extract.

The bread machine ensures a soft, tender crumb with minimal effort, perfect for all kinds of sandwiches or as a sweet snack.

Ingredients

• 1 cup warm milk
• 2 tablespoons sugar
• 3 cups bread flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions
Add warm milk, sugar, salt, flour, yeast, butter, and vanilla extract to the bread machine pan. Select the soft or basic bread cycle. After baking, allow the bread to cool fully before slicing.

This vanilla-infused bread offers a gentle sweetness and aromatic flavor that pairs well with jams and spreads.

Conclusion

Baking milk bread at home is both comforting and satisfying, especially when a bread machine streamlines the process. This extensive collection of 25+ milk bread machine recipes offers inspiration and guidance for creating soft, tender loaves filled with flavor and warmth. Whether you’re new to bread baking or looking to expand your recipe arsenal, these milk bread recipes provide plenty of delicious options to explore. Treat yourself and your loved ones to the simple pleasure of homemade milk bread—soft, fresh, and utterly irresistible.