22+ Delicious Mini Skillet Cookie Recipes to Satisfy Your Sweet Tooth

There’s something magical about a warm, freshly baked cookie straight from the oven, and when it comes to satisfying that craving, mini skillet cookies take the experience to a whole new level.

Perfectly sized for one (or to share if you’re feeling generous), these cookies are a comforting treat that can be customized with endless flavor combinations, from classic chocolate chip to tropical coconut macadamia nut.

Whether you’re a fan of gooey center cookies or crispy-edged indulgences, mini skillet cookies offer the ideal blend of crispy, chewy, and melty goodness in every bite.

In this blog, we’ve gathered 22+ mini skillet cookie recipes that will make you fall in love with this easy and customizable dessert.

Each recipe is a perfect balance of simplicity and decadence, designed for both beginners and experienced bakers alike.

So grab your mini skillet, preheat your oven, and get ready to create some of the most delicious cookies you’ve ever baked—all in the perfect single-serve size!

22+ Delicious Mini Skillet Cookie Recipes to Satisfy Your Sweet Tooth

Mini skillet cookies are the ultimate way to enjoy a warm, gooey treat without the need to bake an entire batch of cookies.

They’re quick to prepare, easy to customize, and offer a variety of flavors to satisfy every craving, whether you’re in the mood for chocolate, fruit, or something more indulgent like a cinnamon roll cookie.

With 22+ mini skillet cookie recipes at your fingertips, you’ll never run out of sweet options to try.

These cookies are perfect for a cozy night in, a sweet gift for a friend, or a fun way to treat yourself after a long day.

Happy baking!

Classic Chocolate Chip Mini Skillet Cookie

Craving the comfort of a warm, gooey chocolate chip cookie but don’t want to bake a whole batch? This Classic Chocolate Chip Mini Skillet Cookie is the perfect solution. Baked in a small cast iron skillet, it’s crispy around the edges, chewy in the center, and packed with melty chocolate chips. It’s ideal for a quick dessert for one or two people and can be ready in under 25 minutes.

Ingredients:

• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking soda
• 3 tbsp semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk melted butter, brown sugar, and granulated sugar until well combined.
3. Stir in the vanilla extract and egg yolk.
4. Add the flour, salt, and baking soda, and mix until just combined.
5. Fold in the chocolate chips.
6. Press the dough into a 6-inch greased cast iron skillet.
7. Bake for 15–18 minutes, or until the edges are golden and the center is just set.
8. Cool slightly and serve warm—ideally with a scoop of vanilla ice cream on top.

This mini skillet cookie hits all the right notes: buttery, warm, and chocolatey with just the right amount of chew. It’s the ultimate single-serve dessert when you want something indulgent without the effort of a full batch. Perfect for cozy nights or last-minute sweet cravings.

Peanut Butter Chocolate Chip Mini Skillet Cookie

Combining the nutty richness of peanut butter with the sweetness of chocolate chips, this mini skillet cookie is a dream come true for peanut butter lovers. With a soft, tender center and golden crisp edges, it’s quick, easy, and deeply satisfying. A touch of sea salt on top balances the flavors beautifully.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp creamy peanut butter
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking powder
• 2 tbsp chocolate chips
• Optional: flaky sea salt for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, cream together the butter, peanut butter, and sugars.
3. Mix in the vanilla extract and egg yolk.
4. Stir in flour, salt, and baking powder until just combined.
5. Fold in the chocolate chips.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 14–16 minutes until golden on top but still soft in the middle.
8. Sprinkle with flaky sea salt, if using, and enjoy warm.

The salty-sweet combo of this peanut butter chocolate chip cookie makes it incredibly addictive. It’s quick to make, satisfying to eat, and perfect for splitting with someone—or not. The mini skillet size makes it feel cozy and personal, just like dessert should be.

S’mores Mini Skillet Cookie

Bring the nostalgic flavor of campfire s’mores indoors with this delightful mini skillet cookie. Layers of graham cracker dough, gooey marshmallows, and melty chocolate chunks come together in one heavenly bite. It’s everything you love about s’mores without needing a flame—perfect for year-round indulgence.

Ingredients:

• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 2 tbsp crushed graham crackers
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp chocolate chunks or chips
• 2 tbsp mini marshmallows

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine melted butter, sugars, and vanilla.
3. Stir in the egg yolk until smooth.
4. Mix in flour, crushed graham crackers, salt, and baking soda.
5. Fold in half the chocolate chunks and marshmallows.
6. Press the dough into a greased 6-inch mini skillet.
7. Top with remaining chocolate and marshmallows.
8. Bake for 15–17 minutes until golden and puffed.
9. Let cool slightly and enjoy while the chocolate and marshmallows are still gooey.

This mini s’mores skillet cookie brings the joy of the outdoors into your kitchen. It’s messy in the best way—gooey, chocolaty, and impossible to resist. Whether you’re reminiscing about summer nights or just craving something sweet and playful, this cookie hits the spot.

Salted Caramel Brownie Mini Skillet Cookie

For those who love the deep, rich flavor of brownies with an extra twist, this Salted Caramel Brownie Mini Skillet Cookie is a must-try. The chewy texture of the cookie combined with decadent salted caramel and chocolate chunks makes it irresistible. It’s perfect for a cozy dessert that’s packed with both sweet and savory notes.

Ingredients:

• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 2 tbsp cocoa powder
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking powder
• 2 tbsp chocolate chunks
• 2 tbsp salted caramel sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the melted butter, sugars, and vanilla extract.
3. Stir in the egg yolk until fully combined.
4. Mix in the cocoa powder, flour, salt, and baking powder.
5. Fold in the chocolate chunks.
6. Press the dough into a greased 6-inch mini skillet.
7. Drizzle the salted caramel sauce over the top.
8. Bake for 15–18 minutes until the edges are golden and the center is slightly firm but still soft.
9. Let it cool slightly before serving.

This Salted Caramel Brownie Mini Skillet Cookie combines the indulgence of a brownie with the sweet-and-salty goodness of caramel, creating the ultimate dessert experience. The gooey center and caramel drizzle make every bite memorable, while the crisp edges add a perfect touch of texture.

Cinnamon Roll Mini Skillet Cookie

For fans of cinnamon rolls, this Cinnamon Roll Mini Skillet Cookie is a dream come true. With a cinnamon-sugar swirl baked into a soft cookie base, topped with a rich cream cheese glaze, it’s the best of both worlds. It’s a warm, comforting dessert that’s perfect for breakfast, brunch, or an indulgent treat any time of day.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• Pinch of salt
• 1/8 tsp baking soda
• 1 tbsp heavy cream (for glaze)
• 2 tbsp cream cheese, softened
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
3. Mix in the vanilla extract and egg yolk.
4. In a separate bowl, combine the flour, cinnamon, salt, and baking soda, then add to the wet ingredients, mixing until just combined.
5. Press the dough into a greased 6-inch mini skillet.
6. Swirl extra cinnamon and sugar into the dough for that classic cinnamon roll effect.
7. Bake for 12–15 minutes or until golden around the edges.
8. For the glaze, whisk together the heavy cream, cream cheese, and powdered sugar until smooth.
9. Drizzle the glaze over the warm cookie before serving.

This Cinnamon Roll Mini Skillet Cookie takes the beloved flavors of a cinnamon roll and transforms them into a cookie form that’s just as comforting. Topped with a luscious cream cheese glaze, it’s a perfect dessert to enjoy with a cup of coffee or tea. It’s indulgent yet easy to make!

Double Chocolate Mint Mini Skillet Cookie

Chocolate and mint are a classic combination, and this Double Chocolate Mint Mini Skillet Cookie brings them together beautifully in a warm, gooey cookie. With a rich chocolate base, infused with fresh mint flavor, and topped with a sprinkle of chocolate chips, this cookie is a decadent treat for chocolate lovers.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 2 tbsp cocoa powder
• 1/4 cup all-purpose flour
• 1/4 tsp ground mint or peppermint extract
• Pinch of salt
• 1/8 tsp baking powder
• 2 tbsp semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the butter, brown sugar, and granulated sugar.
3. Stir in the vanilla extract and egg yolk.
4. Add the cocoa powder, flour, mint extract, salt, and baking powder to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–15 minutes, or until the center is just set but still soft.
8. Cool for a few minutes before serving warm.

This Double Chocolate Mint Mini Skillet Cookie is perfect for anyone who loves the combination of rich chocolate and refreshing mint. It’s a fun twist on a traditional chocolate cookie, with the mint adding a fresh kick. Warm and gooey, it’s an ideal dessert for chocolate lovers looking for a minty twist.

White Chocolate Macadamia Nut Mini Skillet Cookie

For those who prefer a more refined cookie with a nutty crunch, the White Chocolate Macadamia Nut Mini Skillet Cookie is an absolute treat. The creamy white chocolate chips paired with the buttery macadamia nuts create a rich, luxurious dessert experience. It’s perfect for when you’re in the mood for something a little more sophisticated yet still comforting.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking soda
• 3 tbsp white chocolate chips
• 2 tbsp macadamia nuts, roughly chopped

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Stir in the vanilla extract and egg yolk.
4. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this mixture to the wet ingredients.
5. Fold in the white chocolate chips and chopped macadamia nuts.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 14–16 minutes or until golden on the edges but soft in the center.
8. Let it cool slightly before serving.

The White Chocolate Macadamia Nut Mini Skillet Cookie is a perfect blend of creamy, nutty, and sweet flavors. The crispy edges and chewy center make this cookie simply irresistible. It’s ideal for anyone looking for a dessert that feels elegant yet easy to make, and it pairs wonderfully with a cold glass of milk or a cup of coffee.

Banana Nut Mini Skillet Cookie

If you love banana bread and cookies, this Banana Nut Mini Skillet Cookie is the best of both worlds. The banana adds moisture and natural sweetness, while the chopped walnuts bring in a pleasant crunch. This warm, comforting treat is the ideal dessert for banana lovers, and the smell of it baking will fill your kitchen with cozy aromas.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1/2 ripe banana, mashed
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking powder
• 2 tbsp chopped walnuts
• Optional: extra banana slices for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the mashed banana, vanilla extract, and egg yolk, mixing until fully combined.
4. Add the flour, salt, and baking powder, stirring until the dough comes together.
5. Fold in the chopped walnuts.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–14 minutes or until golden on the edges and soft in the center.
8. Garnish with banana slices if desired, and enjoy warm.

This Banana Nut Mini Skillet Cookie offers a delicious twist on banana bread with the added bonus of being a warm, gooey cookie. It’s rich, satisfying, and perfect for any banana lover. Whether you’re making it for yourself or sharing with friends, it’s sure to be a hit!

Apple Cinnamon Mini Skillet Cookie

For a fall-inspired treat that’s full of cozy flavors, the Apple Cinnamon Mini Skillet Cookie is a delightful option. The combination of soft, spiced apple chunks with a buttery cookie base is mouthwatering, and the touch of cinnamon adds warmth to every bite. This cookie is a perfect dessert for crisp autumn nights or when you just want something comforting and seasonal.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• Pinch of salt
• 1/8 tsp baking soda
• 1/4 cup apple, peeled and chopped
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and brown sugar.
3. Add the vanilla extract and egg yolk, mixing well.
4. In a separate bowl, combine the flour, cinnamon, salt, and baking soda, then slowly incorporate into the wet ingredients.
5. Gently fold in the chopped apples.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 15–18 minutes or until the edges are golden and the center is set.
8. Dust with powdered sugar for a touch of sweetness, if desired.

The Apple Cinnamon Mini Skillet Cookie is a beautiful blend of fall flavors in a warm, soft cookie form. The apples soften during baking, releasing their juices into the dough, creating a wonderfully moist and flavorful treat. It’s the perfect dessert for chilly evenings or as a festive treat during the autumn season.

S’mores Mini Skillet Cookie

Bring the campfire classic indoors with this S’mores Mini Skillet Cookie! This dessert features a gooey, chocolate-filled cookie base, a layer of melted marshmallows, and a sprinkle of graham cracker crumbs. It’s a delightful treat that combines all the best parts of a s’more, but in the form of a warm and indulgent cookie that you can enjoy year-round.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1 tbsp cocoa powder
• Pinch of salt
• 1/8 tsp baking soda
• 1/4 cup mini chocolate chips
• 1/4 cup mini marshmallows
• 1 tbsp crushed graham cracker crumbs

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and egg yolk, mixing well.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda. Gradually mix this into the wet ingredients.
5. Fold in the mini chocolate chips.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–15 minutes or until the edges are set but the center is still soft.
8. Remove from the oven and top with mini marshmallows and a sprinkle of crushed graham crackers.
9. Place the skillet back in the oven for an additional 2–3 minutes until the marshmallows are toasted and golden.
10. Let it cool slightly before serving.

This S’mores Mini Skillet Cookie captures the essence of a traditional s’more, with its chocolatey base, toasted marshmallows, and graham cracker crunch. The warm, gooey center combined with the crisp edges makes it a perfect treat for anyone who craves the classic campfire flavor but doesn’t want to leave home.

Pumpkin Spice Mini Skillet Cookie

Celebrate the flavors of fall with this Pumpkin Spice Mini Skillet Cookie! Filled with warm spices like cinnamon, nutmeg, and cloves, this soft, chewy cookie is made with pumpkin puree for extra moisture and flavor. Topped with a light dusting of cinnamon sugar, this cookie is the perfect fall dessert to enjoy with a cup of coffee or tea.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1/4 cup pumpkin puree
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• Pinch of salt
• 1/8 tsp baking soda
• 1 tbsp cinnamon sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Mix in the vanilla extract, pumpkin puree, and egg yolk until combined.
4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, salt, and baking soda. Gradually add this to the wet ingredients and mix until combined.
5. Press the dough into a greased 6-inch mini skillet.
6. Bake for 12–15 minutes or until the edges are golden and the center is slightly set but still soft.
7. Remove from the oven and sprinkle with cinnamon sugar for extra flavor.
8. Let it cool slightly before serving.

This Pumpkin Spice Mini Skillet Cookie is the perfect fall treat, combining the warmth of pumpkin and spices with the comfort of a chewy, freshly baked cookie. The cinnamon sugar topping adds a touch of sweetness, making this dessert a crowd-pleaser that’s perfect for seasonal gatherings or cozy nights in.

Chocolate Peanut Butter Cup Mini Skillet Cookie

Chocolate and peanut butter are an unbeatable pair, and this Chocolate Peanut Butter Cup Mini Skillet Cookie brings that combination to life in the best possible way. With a fudgy, chocolatey cookie base and chunks of peanut butter cups mixed in, this dessert is a dream for anyone who loves this classic duo. The rich, melt-in-your-mouth texture will have you going back for more.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1 tbsp cocoa powder
• Pinch of salt
• 1/8 tsp baking soda
• 3 tbsp mini peanut butter cups, chopped
• 2 tbsp mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and egg yolk, mixing well.
4. In a separate bowl, combine the flour, cocoa powder, salt, and baking soda, and then fold it into the wet ingredients.
5. Gently stir in the chopped peanut butter cups and mini chocolate chips.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–15 minutes or until the edges are golden but the center remains soft and gooey.
8. Let the cookie cool slightly before serving.

The Chocolate Peanut Butter Cup Mini Skillet Cookie is a rich, decadent dessert that’s sure to satisfy any chocolate and peanut butter craving. With chunks of peanut butter cups and chocolate chips baked into a warm, gooey cookie base, it’s a must-try for dessert lovers looking for a sweet and indulgent treat.

Cinnamon Roll Mini Skillet Cookie

The Cinnamon Roll Mini Skillet Cookie is the perfect fusion of two beloved breakfast treats—cinnamon rolls and cookies. With its cinnamon-sugar swirl and soft, chewy texture, this cookie delivers the warm, comforting flavors of a cinnamon roll in a much quicker and more convenient form. It’s an ideal dessert for anyone who loves the comforting, spiced taste of cinnamon rolls but wants a smaller, single-serving indulgence.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp mini cinnamon chips (optional)
• 1 tbsp cinnamon sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the vanilla extract and egg yolk, mixing well.
4. In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring to combine.
5. Fold in the mini cinnamon chips (if using).
6. Press the dough into a greased 6-inch mini skillet, swirling it lightly to create a spiral pattern in the center.
7. Sprinkle the cinnamon sugar on top.
8. Bake for 12–15 minutes or until golden brown and set around the edges, with a soft center.
9. Let it cool slightly before serving.

This Cinnamon Roll Mini Skillet Cookie is a delightful dessert that combines the best of both worlds—cookies and cinnamon rolls. It has the sweet, spicy flavor of a cinnamon roll with the chewy, warm texture of a cookie. Whether you’re having it as a breakfast treat or an after-dinner dessert, it’s a comforting and satisfying choice.

Nutella-Stuffed Mini Skillet Cookie

For a rich, indulgent dessert, the Nutella-Stuffed Mini Skillet Cookie is the ultimate treat. It’s a warm, gooey cookie with a molten center of Nutella that melts into a delicious, chocolate-hazelnut filling. The combination of a crispy cookie edge and the creamy Nutella center creates an irresistible dessert that’s perfect for chocolate lovers.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp Nutella (or other chocolate hazelnut spread)
• 2 tbsp mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and egg yolk, mixing until fully combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry mixture to the wet ingredients, mixing until incorporated.
5. Press half of the dough into a greased 6-inch mini skillet.
6. Spoon the Nutella into the center, then cover with the remaining cookie dough.
7. Optionally, sprinkle mini chocolate chips on top for extra richness.
8. Bake for 12–15 minutes or until the edges are golden and the center is soft.
9. Let it cool for a few minutes before serving to allow the Nutella to set.

The Nutella-Stuffed Mini Skillet Cookie is an absolute indulgence for anyone who loves the rich flavor of Nutella. The molten Nutella center oozes out with each bite, making it a truly decadent treat. Perfect for special occasions or whenever you’re in the mood for a chocolate-hazelnut dessert, this cookie is sure to satisfy.

Coconut Chocolate Chip Mini Skillet Cookie

For those who love the tropical flavors of coconut paired with rich chocolate, the Coconut Chocolate Chip Mini Skillet Cookie is the ultimate dessert. The chewy coconut shreds combined with melty chocolate chips create a delightful texture and flavor contrast in every bite. This is the perfect treat for coconut lovers who want a warm, comforting cookie with a hint of tropical sweetness.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon (optional)
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp shredded coconut
• 2 tbsp mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and egg yolk, mixing until well combined.
4. In a separate bowl, whisk together the flour, cinnamon (if using), salt, and baking soda. Gradually add this dry mixture to the wet ingredients.
5. Fold in the shredded coconut and mini chocolate chips.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–14 minutes or until golden brown around the edges and soft in the center.
8. Let it cool slightly before serving.

The Coconut Chocolate Chip Mini Skillet Cookie is the perfect blend of tropical coconut and rich chocolate in a warm, chewy cookie. The combination of flavors creates a unique, comforting dessert that’s ideal for coconut lovers. It’s an easy yet delicious way to enjoy a bit of the tropics in your kitchen!

Brownie Batter Mini Skillet Cookie

If you’re a fan of brownies, then the Brownie Batter Mini Skillet Cookie is the perfect dessert for you! This recipe combines the chewy, fudgy texture of brownies with the convenience of a cookie, resulting in a dessert that’s rich, indulgent, and super chocolatey. With a soft, gooey center and crispy edges, it’s a must-try for brownie lovers looking for a single-serve treat.

Ingredients:

• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 2 tbsp cocoa powder
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp mini chocolate chips
• 1 tbsp chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and egg yolk, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda. Gradually fold the dry ingredients into the wet mixture.
5. Stir in the mini chocolate chips and chopped nuts (if using).
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–14 minutes, or until the edges are set but the center is still soft and fudgy.
8. Let it cool slightly before serving.

The Brownie Batter Mini Skillet Cookie gives you the best of both worlds—chewy, fudgy brownie goodness in the form of a warm cookie. It’s perfect for anyone who loves chocolate and wants a quick, indulgent treat. With its gooey center and crispy edges, this dessert will satisfy any brownie craving.

Salted Caramel Pretzel Mini Skillet Cookie

The Salted Caramel Pretzel Mini Skillet Cookie is the ultimate balance of sweet and salty. With a rich, buttery cookie base, drizzled caramel, and crunchy pretzel pieces, this dessert hits all the right notes. The combination of salted pretzels and smooth caramel makes each bite both satisfying and indulgent. This is the perfect treat when you’re craving something sweet with a touch of salty goodness.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• Pinch of salt
• 2 tbsp mini pretzel pieces
• 2 tbsp caramel sauce (store-bought or homemade)
• 1/2 tsp sea salt (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the vanilla extract and egg yolk, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients.
5. Stir in the mini pretzel pieces.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–15 minutes, or until the edges are golden brown and the center is soft.
8. Once out of the oven, drizzle with caramel sauce and sprinkle with sea salt.
9. Let it cool slightly before serving.

This Salted Caramel Pretzel Mini Skillet Cookie is the perfect combination of sweet and salty flavors. The crispy pretzels add texture, while the gooey caramel brings a rich, buttery sweetness that perfectly complements the soft cookie base. The sea salt on top adds an extra pop of flavor, making it an irresistible treat.

Raspberry White Chocolate Mini Skillet Cookie

The Raspberry White Chocolate Mini Skillet Cookie is a fruity and creamy dessert that balances the tartness of fresh raspberries with the sweetness of white chocolate. This cookie is soft, chewy, and packed with flavor, making it a great treat for those who love fruit-based desserts. The tart raspberries melt slightly as the cookie bakes, creating pockets of juiciness that pair beautifully with the creamy white chocolate chips.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/8 tsp baking soda
• Pinch of salt
• 2 tbsp white chocolate chips
• 2 tbsp fresh raspberries, chopped
• 1 tbsp granulated sugar (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the vanilla extract and egg yolk, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients.
5. Gently stir in the white chocolate chips and chopped raspberries.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–14 minutes, or until the edges are golden brown and the center is slightly soft.
8. Sprinkle with a bit of granulated sugar before serving for an extra touch of sweetness.

The Raspberry White Chocolate Mini Skillet Cookie offers a delightful combination of tart and sweet flavors, with creamy white chocolate and juicy raspberries in every bite. The soft, chewy texture and slightly crisp edges make it a comforting dessert, perfect for enjoying with a warm cup of tea or coffee. It’s an elegant, fruity twist on the traditional chocolate chip cookie.

S’mores Mini Skillet Cookie

The S’mores Mini Skillet Cookie is a nostalgic and indulgent treat that brings the campfire favorite into a single-serve, oven-baked cookie. This dessert features a warm, gooey chocolate base topped with crunchy graham cracker crumbs and melty marshmallows, perfectly capturing the essence of a classic s’more. It’s a great choice for anyone who loves the combination of chocolate, marshmallows, and graham crackers, with the convenience of a mini skillet format.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1 tbsp cocoa powder
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp mini chocolate chips
• 2 tbsp crushed graham cracker crumbs
• 4-5 marshmallow halves

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract and egg yolk, mixing until fully combined.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda. Gradually add the dry ingredients to the wet mixture.
5. Stir in the mini chocolate chips.
6. Press the dough into a greased 6-inch mini skillet.
7. Sprinkle the graham cracker crumbs over the dough and gently press them into the cookie dough.
8. Bake for 10-12 minutes, or until the edges are golden.
9. Remove the skillet from the oven and place the marshmallow halves on top of the cookie. Return to the oven for another 2-3 minutes to melt the marshmallows.
10. Let cool slightly before serving.

The S’mores Mini Skillet Cookie combines the comforting, gooey goodness of s’mores with the soft, chewy texture of a cookie. The melted marshmallows, chocolate chips, and graham cracker crust make each bite a delightful combination of flavors and textures. Perfect for a quick and fun dessert, it brings the campfire experience straight to your kitchen.

Pumpkin Spice Mini Skillet Cookie

The Pumpkin Spice Mini Skillet Cookie is the perfect fall dessert, combining the warmth of pumpkin spice with the richness of a chewy cookie. It’s like having a pumpkin pie in cookie form, with the added bonus of a crispy golden edge. This dessert is ideal for cozy autumn nights or whenever you want to enjoy the flavors of pumpkin and spice in a comforting, easy-to-make treat.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1 egg yolk
• 2 tbsp canned pumpkin puree
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Add the vanilla extract, egg yolk, and pumpkin puree, mixing well.
4. In a separate bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking soda. Gradually fold the dry ingredients into the wet mixture.
5. Stir in the white chocolate chips (optional) for extra sweetness.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12–14 minutes, or until the edges are golden and the center is set but soft.
8. Allow to cool slightly before serving.

The Pumpkin Spice Mini Skillet Cookie is a cozy and flavorful dessert that captures the essence of fall in every bite. The pumpkin puree and spices bring warmth, while the soft, chewy texture of the cookie makes it an irresistible treat. It’s perfect for enjoying on crisp autumn days or as a festive addition to your seasonal dessert spread.

Peanut Butter Banana Mini Skillet Cookie

The Peanut Butter Banana Mini Skillet Cookie is a delicious combination of two comforting flavors—peanut butter and banana—baked into a soft, chewy cookie. This dessert brings together the creamy richness of peanut butter with the sweet, fruity taste of banana, creating a warm, satisfying treat that’s perfect for any time of day. Whether you’re looking for a quick breakfast or a satisfying dessert, this cookie is sure to please.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp peanut butter
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1/2 ripe banana, mashed
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/8 tsp baking soda
• 2 tbsp mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract, mashed banana, and egg yolk, mixing until fully combined.
4. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually fold the dry ingredients into the wet mixture.
5. Stir in the mini chocolate chips if using.
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 12-14 minutes, or until the edges are golden and the center is soft.
8. Let cool slightly before serving.

The Peanut Butter Banana Mini Skillet Cookie is a wonderfully rich and flavorful dessert that’s both sweet and savory. The creamy peanut butter and sweet banana blend together beautifully, creating a perfect balance of flavors. If you love peanut butter or bananas, this cookie is a must-try treat that will satisfy your cravings in no time.

Chocolate Mint Mini Skillet Cookie

The Chocolate Mint Mini Skillet Cookie is a refreshing twist on the classic chocolate chip cookie. With the rich, melty chocolate chips and the cool, fresh flavor of mint, this cookie brings together two irresistible flavors in every bite. The combination of the mint and chocolate is reminiscent of mint chocolate chip ice cream, making it a perfect treat for mint lovers.

Ingredients:

• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1/4 tsp vanilla extract
• 1/4 tsp peppermint extract
• 1 egg yolk
• 1/4 cup all-purpose flour
• 1/8 tsp baking soda
• Pinch of salt
• 2 tbsp mini chocolate chips
• 2 tbsp green mint chocolate chips or Andes mint pieces (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the vanilla extract, peppermint extract, and egg yolk, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture.
5. Stir in the mini chocolate chips and mint chocolate chips (or Andes pieces if using).
6. Press the dough into a greased 6-inch mini skillet.
7. Bake for 10-12 minutes, or until the edges are golden brown and the center is slightly soft.
8. Let cool slightly before serving.

The Chocolate Mint Mini Skillet Cookie is a delightful dessert with a refreshing minty twist. The mint and chocolate chips melt together to create a decadent, irresistible treat that’s perfect for satisfying your sweet tooth. It’s a great choice for mint lovers or anyone looking for a unique flavor combination in their cookies.