15+ Delicious Mixed Seafood Frozen Recipes

Frozen mixed seafood is a versatile and convenient ingredient that can transform your meals in no time. 

Whether you’re in the mood for a comforting pasta dish, a spicy curry, or a fresh seafood salad, having a stash of frozen seafood on hand means you can whip up delicious and nutritious meals without the hassle. 

In this article, we’ll explore 15+ mixed seafood frozen recipes that cater to every taste and occasion. 

Each recipe highlights the delightful flavors and textures of shrimp, scallops, squid, and more, showcasing how easy it is to enjoy the bounty of the ocean at home. 

So grab your favorite frozen seafood mix, and let’s dive into these flavorful dishes!

15+ Delicious Mixed Seafood Frozen Recipes

With these 15+ mixed seafood frozen recipes, you can easily elevate your weeknight dinners or impress guests with minimal effort. 

The beauty of using frozen seafood is its convenience and accessibility, allowing you to create dishes that are not only delicious but also packed with essential nutrients. 

From hearty casseroles to refreshing salads, there’s a recipe for every palate and occasion. 

So next time you find yourself wondering what to cook, reach for that bag of frozen mixed seafood and let your culinary creativity shine!

Mixed Seafood Pasta Delight

Frozen mixed seafood makes a convenient and flavorful base for this pasta delight. With a rich tomato sauce infused with garlic and fresh herbs, this dish is perfect for a quick weeknight dinner or a special occasion. The seafood blend of shrimp, squid, and scallops adds a burst of flavor, while the pasta absorbs the savory sauce.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, squid, scallops, etc.)
  2. 12 oz pasta (spaghetti or linguine)
  3. 1 can (14 oz) crushed tomatoes
  4. 4 cloves garlic, minced
  5. 1 small onion, diced
  6. 2 tbsp olive oil
  7. 1 tsp dried oregano
  8. 1 tsp chili flakes (optional)
  9. Salt and pepper, to taste
  10. Fresh parsley, chopped (for garnish)
  11. Parmesan cheese (optional)
• Instructions:
  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until translucent.
  3. Add the crushed tomatoes, oregano, chili flakes, salt, and pepper. Simmer the sauce for about 10 minutes until thickened.
  4. Add the frozen mixed seafood to the skillet. Cover and cook for 7-10 minutes, stirring occasionally, until the seafood is cooked through.
  5. Toss the cooked pasta into the skillet, coating it evenly with the sauce.
  6. Serve with fresh parsley and Parmesan cheese for garnish.

This Mixed Seafood Pasta Delight is a wonderfully simple dish that elevates frozen seafood into a gourmet experience. The combination of tender pasta and a rich, savory sauce pairs perfectly with the light flavors of shrimp, squid, and scallops. Enjoy this dish with a glass of wine, or keep it casual with family-style servings—either way, it’s sure to impress!

Creamy Mixed Seafood Chowder

Perfect for a chilly day, this creamy seafood chowder brings comfort and warmth. Using frozen mixed seafood saves time without compromising on flavor. The combination of shrimp, clams, and fish in a creamy broth is balanced by the addition of potatoes and corn for extra heartiness.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, clams, white fish)
  2. 2 cups potatoes, diced
  3. 1 cup frozen corn
  4. 1 small onion, chopped
  5. 2 tbsp butter
  6. 3 cups seafood stock
  7. 1 cup heavy cream
  8. 1 tsp Old Bay seasoning
  9. Salt and pepper, to taste
  10. Fresh dill or parsley, for garnish
• Instructions:
  1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
  2. Add the diced potatoes and seafood stock. Bring to a boil, then reduce the heat and simmer for 10 minutes.
  3. Stir in the frozen mixed seafood, frozen corn, Old Bay seasoning, salt, and pepper. Simmer for another 8-10 minutes until the seafood is fully cooked.
  4. Stir in the heavy cream and cook for another 5 minutes, making sure not to boil.
  5. Serve hot with a garnish of fresh dill or parsley.

This Creamy Mixed Seafood Chowder is a satisfying and delicious way to enjoy frozen seafood. The creamy broth is rich yet light, while the seafood provides a savory depth of flavor. Perfect for weeknights or cozy family meals, this chowder is a great way to warm up with the taste of the sea.

Mixed Seafood Stir-Fry

For a quick and nutritious meal, this Mixed Seafood Stir-Fry offers vibrant flavors and textures. Packed with shrimp, mussels, and squid from the frozen seafood mix, this stir-fry pairs beautifully with a colorful array of veggies. The simple stir-fry sauce adds a savory touch to this versatile dish, which can be served over rice or noodles.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, mussels, squid)
  2. 1 bell pepper, sliced
  3. 1 zucchini, chopped
  4. 1 carrot, thinly sliced
  5. 3 cloves garlic, minced
  6. 2 tbsp soy sauce
  7. 1 tbsp oyster sauce
  8. 1 tsp sesame oil
  9. 2 tbsp vegetable oil
  10. Cooked rice or noodles, for serving
  11. Sesame seeds and green onions, for garnish
• Instructions:
  1. Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and stir-fry until fragrant.
  2. Add the bell pepper, zucchini, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  3. Add the frozen mixed seafood to the wok and cook for 6-8 minutes, stirring frequently, until the seafood is cooked through.
  4. Stir in the soy sauce, oyster sauce, and sesame oil. Cook for an additional 2 minutes.
  5. Serve the stir-fry over rice or noodles, garnished with sesame seeds and green onions.

This Mixed Seafood Stir-Fry is an easy and flavorful dish that combines the convenience of frozen seafood with the freshness of stir-fried vegetables. The light yet savory sauce complements the natural flavors of the seafood, making this a great option for a quick, healthy, and delicious meal. Enjoy it on its own or over your favorite grain!

Mixed Seafood Paella

This vibrant Mixed Seafood Paella brings the bold flavors of Spain to your table with the convenience of frozen seafood. Using shrimp, mussels, and calamari from a frozen mix, this traditional dish is elevated with saffron-infused rice and a blend of savory spices. It’s perfect for a family gathering or a casual weeknight dinner.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, mussels, calamari)
  2. 1 ½ cups short-grain rice
  3. 4 cups chicken or seafood stock
  4. 1 small onion, diced
  5. 1 bell pepper, chopped
  6. 3 cloves garlic, minced
  7. 2 tbsp olive oil
  8. 1 tsp smoked paprika
  9. Pinch of saffron
  10. 1 cup frozen peas
  11. Salt and pepper, to taste
  12. Lemon wedges, for garnish
• Instructions:
  1. In a large pan, heat the olive oil over medium heat. Sauté the onion, garlic, and bell pepper until softened.
  2. Stir in the rice, smoked paprika, and saffron, coating the rice with the oil and spices.
  3. Add the stock and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes.
  4. Add the frozen mixed seafood and peas to the rice. Cover and cook for an additional 10-12 minutes until the rice is tender and the seafood is fully cooked.
  5. Serve hot, garnished with lemon wedges.

This Mixed Seafood Paella offers a perfect balance of rich flavors and convenience, using frozen seafood to streamline preparation without sacrificing taste. The saffron rice and smoky paprika create a classic Spanish dish that’s ideal for any occasion, offering a taste of the Mediterranean in every bite.

Mixed Seafood Tacos with Cilantro-Lime Slaw

Seafood tacos get a refreshing twist with this recipe, using frozen mixed seafood as the star ingredient. With shrimp, scallops, and squid, these tacos are light yet flavorful. Paired with a zesty cilantro-lime slaw, they make an excellent choice for a fresh and easy weeknight meal or a casual gathering with friends.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, scallops, squid)
  2. 8 small corn tortillas
  3. 2 tbsp olive oil
  4. 2 tsp chili powder
  5. 1 tsp cumin
  6. Salt and pepper, to taste
  7. 2 cups shredded cabbage
  8. ¼ cup cilantro, chopped
  9. 2 tbsp mayonnaise
  10. 2 tbsp lime juice
  11. Lime wedges, for garnish
  12. Hot sauce (optional)
• Instructions:
  1. In a bowl, toss the shredded cabbage with cilantro, mayonnaise, and lime juice. Season with salt and pepper. Set aside.
  2. Heat olive oil in a skillet over medium heat. Add the frozen mixed seafood and cook for 7-10 minutes, seasoning with chili powder, cumin, salt, and pepper.
  3. Warm the corn tortillas in a separate pan or in the oven.
  4. Assemble the tacos by filling each tortilla with cooked seafood and topping with cilantro-lime slaw. Add a squeeze of lime and hot sauce, if desired.

These Mixed Seafood Tacos are a quick and flavorful way to enjoy the ease of frozen seafood. The refreshing cilantro-lime slaw adds brightness and crunch, balancing the savory seafood with fresh flavors. Whether for a weeknight dinner or a fun taco night, these seafood tacos are sure to please.

Baked Mixed Seafood Casserole

This comforting Mixed Seafood Casserole is a great way to combine frozen seafood with creamy, cheesy goodness. Featuring a mix of shrimp, white fish, and scallops, this hearty casserole is topped with a crunchy breadcrumb layer. It’s a delicious and satisfying meal that’s perfect for a cozy family dinner.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, white fish, scallops)
  2. 2 cups cooked rice
  3. 1 cup heavy cream
  4. ½ cup shredded cheddar cheese
  5. ½ cup Parmesan cheese
  6. 1 small onion, chopped
  7. 2 tbsp butter
  8. 2 tbsp all-purpose flour
  9. 1 ½ cups milk
  10. ½ tsp garlic powder
  11. Salt and pepper, to taste
  12. 1 cup breadcrumbs
  13. 1 tbsp melted butter
• Instructions:
  1. Preheat the oven to 375°F (190°C). In a skillet, melt the butter and sauté the onion until softened.
  2. Stir in the flour to create a roux. Gradually add the milk and cook until the sauce thickens.
  3. Stir in the cream, garlic powder, salt, pepper, and cheeses. Cook until the cheeses are melted and the sauce is smooth.
  4. In a large baking dish, combine the cooked rice and frozen seafood. Pour the cheese sauce over the mixture and stir gently to combine.
  5. In a small bowl, mix the breadcrumbs with the melted butter and sprinkle over the casserole.
  6. Bake for 25-30 minutes, until the top is golden brown and the seafood is cooked through.

This Baked Mixed Seafood Casserole is the ultimate comfort food for seafood lovers. The combination of creamy sauce, tender seafood, and crunchy topping creates a dish that’s both indulgent and satisfying. It’s a great way to enjoy the convenience of frozen seafood while delivering big flavors to the dinner table.

Mixed Seafood Risotto

This Mixed Seafood Risotto is a luxurious yet easy-to-make dish using frozen seafood, making it perfect for a fancy dinner without the fuss. The creamy Arborio rice absorbs the flavors of shrimp, scallops, and squid, all brought together with a hint of white wine and Parmesan cheese. It’s a sophisticated dish that looks and tastes like it came from a fine dining restaurant, but can be made in the comfort of your own home.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, scallops, squid)
  2. 1 ½ cups Arborio rice
  3. 4 cups seafood or chicken stock
  4. 1 small onion, finely chopped
  5. 2 cloves garlic, minced
  6. ½ cup white wine
  7. ¼ cup Parmesan cheese, grated
  8. 2 tbsp butter
  9. 2 tbsp olive oil
  10. Salt and pepper, to taste
  11. Fresh parsley, for garnish
• Instructions:
  1. Heat the olive oil in a large pan over medium heat. Sauté the onion and garlic until softened.
  2. Add the Arborio rice to the pan and toast it for 2-3 minutes, stirring constantly.
  3. Pour in the white wine and cook until it’s mostly absorbed by the rice.
  4. Gradually add the stock, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more, and continue this process until the rice is creamy and tender (about 18-20 minutes).
  5. In a separate pan, melt butter and cook the frozen mixed seafood for about 7-10 minutes until fully cooked.
  6. Stir the cooked seafood into the risotto, along with the Parmesan cheese. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

This Mixed Seafood Risotto brings the elegance of Italian cuisine to your dinner table. The creamy texture of the Arborio rice pairs beautifully with the delicate flavors of the seafood, making this a stunning dish that’s surprisingly simple to prepare. It’s perfect for impressing guests or enjoying a cozy night in with a glass of wine.

Mixed Seafood Jambalaya

Spice up your dinner with this flavorful Mixed Seafood Jambalaya, a vibrant Creole dish loaded with shrimp, mussels, squid, and sausage. The frozen seafood blend makes this a convenient one-pot meal, while the rice soaks up the bold flavors of Cajun spices, bell peppers, and tomatoes. It’s a festive dish that brings a taste of New Orleans right to your kitchen.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, mussels, squid)
  2. 1 sausage (Andouille or smoked sausage), sliced
  3. 1 ½ cups long-grain rice
  4. 4 cups chicken or seafood stock
  5. 1 can (14 oz) diced tomatoes
  6. 1 onion, chopped
  7. 1 green bell pepper, chopped
  8. 2 celery stalks, diced
  9. 3 cloves garlic, minced
  10. 1 tbsp Cajun seasoning
  11. 1 tsp paprika
  12. Salt and pepper, to taste
  13. 2 tbsp olive oil
  14. Fresh parsley, for garnish
• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add the sausage slices and cook until browned, then remove and set aside.
  2. Sauté the onion, bell pepper, celery, and garlic in the same pot until softened.
  3. Add the rice and Cajun seasoning, stirring to coat the rice in the spices.
  4. Pour in the diced tomatoes and stock. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  5. Stir in the frozen mixed seafood and cooked sausage. Cover and cook for an additional 10 minutes, until the rice is fully cooked and the seafood is heated through.
  6. Garnish with fresh parsley and serve.

This Mixed Seafood Jambalaya is a flavorful, spicy dish that transforms frozen seafood into a hearty Creole feast. The blend of Cajun spices, sausage, and seafood makes for a rich, satisfying meal that’s perfect for a family dinner or a celebration. With its bold taste and one-pot convenience, it’s sure to become a favorite.

Mixed Seafood Fettuccine Alfredo

This creamy Mixed Seafood Fettuccine Alfredo combines rich, velvety Alfredo sauce with a medley of frozen seafood. Shrimp, scallops, and clams come together in a luscious sauce made with butter, cream, and Parmesan cheese. It’s a comforting and indulgent dish that’s perfect for a special dinner at home or when you need a restaurant-quality meal in minutes.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, scallops, clams)
  2. 12 oz fettuccine pasta
  3. 1 cup heavy cream
  4. ½ cup Parmesan cheese, grated
  5. 4 tbsp butter
  6. 2 cloves garlic, minced
  7. Salt and pepper, to taste
  8. Fresh parsley, for garnish
• Instructions:
  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant.
  3. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese, stirring until the sauce is smooth and creamy.
  4. In a separate pan, cook the frozen mixed seafood until heated through, about 7-10 minutes.
  5. Add the cooked seafood to the Alfredo sauce and toss with the fettuccine. Season with salt and pepper.
  6. Garnish with fresh parsley before serving.

This Mixed Seafood Fettuccine Alfredo is a delightful dish that’s creamy, rich, and full of seafood goodness. The frozen seafood blend makes it quick to prepare, while the decadent Alfredo sauce coats every bite of pasta. It’s a comforting and indulgent meal that’s perfect for date night or when you’re craving something special.

Mixed Seafood Fried Rice

This Mixed Seafood Fried Rice is a quick and satisfying meal, perfect for using frozen seafood to create a flavorful dish in minutes. Shrimp, squid, and mussels from the seafood mix combine with vegetables, rice, and soy sauce to deliver a savory, umami-rich experience. Ideal for weeknight dinners or as a delicious side dish, this fried rice is sure to please seafood lovers.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, squid, mussels)
  2. 3 cups cooked rice (preferably day-old)
  3. 2 eggs, lightly beaten
  4. 1 cup frozen peas and carrots
  5. 1 small onion, chopped
  6. 3 cloves garlic, minced
  7. 2 tbsp soy sauce
  8. 1 tbsp oyster sauce
  9. 2 tbsp vegetable oil
  10. 1 tsp sesame oil
  11. Green onions, chopped (for garnish)
• Instructions:
  1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Scramble the eggs until cooked and set aside.
  2. Add the remaining vegetable oil and sauté the onion and garlic until fragrant.
  3. Add the frozen mixed seafood to the pan and cook for about 7-10 minutes, until fully cooked.
  4. Stir in the frozen peas and carrots, followed by the cooked rice. Stir-fry for 3-4 minutes.
  5. Add the soy sauce, oyster sauce, and sesame oil, stirring to coat everything evenly. Toss the scrambled eggs back into the mixture.
  6. Serve hot, garnished with chopped green onions.

This Mixed Seafood Fried Rice offers a delightful combination of flavors and textures, with the frozen seafood mix bringing the taste of the ocean to a comforting fried rice dish. The simplicity and quick preparation make this an ideal weeknight meal, while the balance of vegetables, rice, and seafood creates a satisfying bite every time.

Mixed Seafood Lasagna

A unique twist on the classic Italian dish, this Mixed Seafood Lasagna incorporates shrimp, scallops, and squid from a frozen mix into creamy layers of béchamel sauce, ricotta, and noodles. The seafood adds a delicious, delicate flavor to the rich, cheesy layers, making this lasagna a crowd-pleasing dinner that feels both familiar and gourmet.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, scallops, squid)
  2. 9 lasagna noodles
  3. 2 cups ricotta cheese
  4. 2 cups shredded mozzarella cheese
  5. ½ cup Parmesan cheese, grated
  6. 2 cups béchamel sauce (or use store-bought white sauce)
  7. 1 small onion, finely chopped
  8. 2 tbsp butter
  9. 2 tbsp olive oil
  10. Salt and pepper, to taste
  11. Fresh parsley, for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
  2. In a skillet, heat the olive oil and butter over medium heat. Sauté the onion until soft, then add the frozen mixed seafood. Cook for 7-10 minutes, seasoning with salt and pepper.
  3. Spread a thin layer of béchamel sauce at the bottom of a 9×13-inch baking dish. Layer 3 lasagna noodles on top.
  4. Spread ⅓ of the ricotta, followed by ⅓ of the seafood mixture, and then sprinkle with mozzarella and Parmesan. Repeat these layers twice more.
  5. Top the final layer with more béchamel and a generous sprinkle of mozzarella and Parmesan.
  6. Bake for 25-30 minutes until golden and bubbling. Garnish with fresh parsley before serving.

This Mixed Seafood Lasagna is a delightful and elegant twist on a comfort food classic. The layers of creamy cheese, tender seafood, and rich béchamel sauce create a harmonious combination that will impress family and friends alike. Perfect for a special occasion or a weekend family meal, this dish is sure to become a favorite.

Mixed Seafood Coconut Curry

This Mixed Seafood Coconut Curry brings exotic flavors to your kitchen with a creamy coconut-based sauce, flavored with curry spices and a mix of frozen seafood. Shrimp, scallops, and mussels soak up the fragrant blend of coconut milk, garlic, and ginger, while fresh vegetables add color and texture. Serve this curry over rice for a comforting, globally inspired dinner.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, scallops, mussels)
  2. 1 can (14 oz) coconut milk
  3. 1 tbsp red curry paste (or more to taste)
  4. 1 small onion, chopped
  5. 1 bell pepper, sliced
  6. 1 zucchini, chopped
  7. 2 cloves garlic, minced
  8. 1 inch ginger, grated
  9. 1 tbsp fish sauce
  10. 1 tbsp olive oil
  11. Fresh cilantro, for garnish
  12. Rice, for serving
• Instructions:
  1. Heat olive oil in a large pan over medium heat. Sauté the onion, garlic, and ginger until fragrant.
  2. Add the red curry paste and stir for 1 minute to release the flavors.
  3. Pour in the coconut milk and fish sauce, stirring until well combined.
  4. Add the bell pepper and zucchini to the pan, cooking for 3-4 minutes until slightly tender.
  5. Add the frozen mixed seafood and simmer for 7-10 minutes, until the seafood is fully cooked.
  6. Serve the curry over rice, garnished with fresh cilantro.

This Mixed Seafood Coconut Curry is a bold and flavorful dish that combines the richness of coconut milk with aromatic curry spices. The frozen seafood mix soaks up all the delicious flavors, making this a standout dish that transports your taste buds to tropical shores. It’s a fantastic option for those who love comforting yet exotic meals with minimal prep time.

Mixed Seafood Stuffed Peppers

These Mixed Seafood Stuffed Peppers are a delicious and healthy option for dinner, combining the goodness of bell peppers with a flavorful filling made from frozen mixed seafood, rice, and spices. The sweet, tender peppers serve as a perfect vessel for the savory mixture, making for a visually appealing and satisfying meal that’s great for weeknight dinners or special occasions.

• Ingredients:
  1. 4 large bell peppers (any color)
  2. 1 lb frozen mixed seafood (shrimp, scallops, squid)
  3. 1 cup cooked rice (white or brown)
  4. 1 small onion, chopped
  5. 2 cloves garlic, minced
  6. 1 tsp Italian seasoning
  7. 1 cup diced tomatoes (canned or fresh)
  8. 1 cup shredded mozzarella cheese
  9. 2 tbsp olive oil
  10. Salt and pepper, to taste
  11. Fresh parsley, for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
  2. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened.
  3. Add the frozen mixed seafood and cook for 7-10 minutes. Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.
  4. Fill each bell pepper with the seafood mixture, packing it tightly. Place the stuffed peppers in a baking dish.
  5. Top each pepper with shredded mozzarella cheese.
  6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  7. Garnish with fresh parsley before serving.

These Mixed Seafood Stuffed Peppers are a colorful and flavorful dish that combines fresh ingredients with the convenience of frozen seafood. The combination of the sweet, roasted peppers and the savory seafood filling creates a satisfying meal that is both nutritious and visually appealing. They make an excellent option for entertaining or simply enjoying a healthy dinner at home.

Mixed Seafood Quiche

This Mixed Seafood Quiche is a savory and elegant dish that’s perfect for brunch or a light dinner. Using a frozen seafood mix, this quiche is packed with shrimp, crab, and fish, combined with eggs and cheese in a flaky crust. It’s versatile enough to serve warm or at room temperature, making it an ideal choice for gatherings or meal prep.

• Ingredients:
  1. 1 pre-made pie crust (store-bought or homemade)
  2. 1 lb frozen mixed seafood (shrimp, crab, fish)
  3. 4 large eggs
  4. 1 cup heavy cream or milk
  5. 1 cup shredded cheese (cheddar or Swiss)
  6. 1 small onion, diced
  7. 1 bell pepper, chopped
  8. Salt and pepper, to taste
  9. Fresh dill or parsley, for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and pre-bake for 10 minutes until slightly golden.
  2. In a skillet, sauté the onion and bell pepper until softened. Add the frozen mixed seafood and cook for 7-10 minutes until fully cooked. Drain any excess liquid.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the seafood mixture and cheese.
  4. Pour the egg mixture into the pre-baked pie crust.
  5. Bake for 30-35 minutes until the center is set and the top is lightly golden.
  6. Let cool slightly before slicing. Garnish with fresh dill or parsley before serving.

This Mixed Seafood Quiche is a delightful dish that combines rich flavors with the ease of frozen seafood. The creamy filling and flaky crust make for a comforting meal that is perfect for brunch or a light dinner. Enjoy it with a side salad or serve it as part of a buffet spread, and watch your guests delight in this seafood-infused treat.

Mixed Seafood Gratin

This Mixed Seafood Gratin is an elegant dish that features a creamy seafood filling topped with a crispy breadcrumb crust. Utilizing frozen mixed seafood makes it easy to prepare a restaurant-quality meal at home. The combination of cheese, cream, and spices creates a rich and indulgent flavor that is perfect for special occasions or a cozy dinner at home.

• Ingredients:
  1. 1 lb frozen mixed seafood (shrimp, scallops, fish)
  2. 1 cup heavy cream
  3. 1 cup shredded Gruyère cheese (or your favorite cheese)
  4. ½ cup breadcrumbs
  5. 2 tbsp butter, melted
  6. 1 small onion, chopped
  7. 2 cloves garlic, minced
  8. 1 tsp lemon juice
  9. 1 tbsp fresh parsley, chopped
  10. Salt and pepper, to taste
• Instructions:
  1. Preheat the oven to 400°F (200°C). In a skillet, melt 1 tbsp of butter and sauté the onion and garlic until soft.
  2. Add the frozen mixed seafood and cook for 7-10 minutes. Stir in the heavy cream, lemon juice, parsley, salt, and pepper. Remove from heat.
  3. Transfer the seafood mixture to a baking dish. Top with shredded Gruyère cheese.
  4. In a bowl, mix breadcrumbs with the remaining melted butter. Sprinkle the breadcrumb mixture over the cheese.
  5. Bake for 20-25 minutes until the top is golden and bubbly.
  6. Allow to cool slightly before serving.

This Mixed Seafood Gratin is a luxurious and satisfying dish that transforms frozen seafood into a gourmet experience. The creamy filling combined with a crispy breadcrumb topping creates a delightful contrast in textures, making it perfect for impressing guests or treating yourself. Serve it with crusty bread for a complete meal that’s sure to be a hit!