Mochi ice cream is a delightful fusion of chewy Japanese mochi dough wrapped around creamy, flavorful ice cream.
This unique dessert has captured the hearts of sweet lovers worldwide with its perfect balance of textures and endless flavor possibilities.
Whether you’re a fan of classic flavors like matcha and vanilla or prefer adventurous tastes like black sesame, lychee, or pumpkin spice, mochi ice cream offers something for everyone.
With over 27 delicious mochi ice cream recipes to explore, you can easily create your own batch at home using simple ingredients and a bit of patience.
These recipes will guide you through crafting tender mochi shells filled with smooth ice cream, resulting in bite-sized treats that are both fun to eat and visually appealing.
Dive into this collection and discover how to make a variety of mochi ice creams that will impress your family and friends.
27+ Irresistible Mochi Ice Cream Recipes You Need to Try
Creating mochi ice cream at home opens up a world of creative dessert possibilities.
With these 27+ recipes, you can experiment with a variety of flavors and textures, from fruity and refreshing to rich and indulgent.
Whether you’re making classic matcha or trying something new like maple pecan or lemon ginger, mochi ice cream is sure to delight your taste buds and impress your guests.
The chewy mochi exterior paired with creamy ice cream makes for a unique and satisfying treat that’s perfect for any occasion.
So grab your ingredients, get ready to roll, and enjoy the sweet reward of homemade mochi ice cream.
Matcha Mochi Ice Cream
Matcha mochi ice cream is a delightful fusion of traditional Japanese flavors and creamy sweetness. This recipe features tender, chewy mochi dough wrapped around smooth, rich matcha-flavored ice cream, creating a perfect balance of texture and taste. The earthy bitterness of matcha complements the subtle sweetness of the mochi for a refreshing treat.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Matcha green tea powder
- Vanilla ice cream or homemade matcha ice cream
Instructions:
Mix sweet rice flour, sugar, and water to form a smooth batter. Microwave or steam the mixture until it becomes a sticky dough. Dust a surface with cornstarch and flatten the dough into thin rounds. Scoop chilled matcha ice cream onto each mochi round and carefully wrap the dough around the ice cream, pinching the edges to seal. Freeze the mochi balls until firm.
This matcha mochi ice cream offers a perfect blend of chewy and creamy textures with a distinct green tea flavor, making it a sophisticated and satisfying dessert.
Mango Mochi Ice Cream
Mango mochi ice cream is a tropical twist on the classic treat, featuring juicy mango-flavored ice cream wrapped in soft, chewy mochi dough. The bright, fruity flavor pairs beautifully with the mild sweetness of the mochi exterior, making this a refreshing and indulgent dessert.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Mango ice cream (store-bought or homemade)
Instructions:
Prepare the mochi dough by mixing sweet rice flour, sugar, and water. Cook the dough until sticky and pliable using a microwave or steaming method. Dust a clean surface with cornstarch and roll the dough thin. Place scoops of chilled mango ice cream on mochi rounds and wrap the dough around, sealing carefully. Freeze until the mochi ice cream balls are firm.
This mango mochi ice cream is a delightful fusion of tropical sweetness and chewy texture, perfect for cooling off on warm days or as a unique dessert.
Chocolate Mochi Ice Cream
Chocolate mochi ice cream combines rich, creamy chocolate ice cream with soft, sweet mochi dough. This recipe brings together decadent chocolate flavor and the fun, chewy texture of mochi, offering a unique and indulgent dessert experience.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Chocolate ice cream (homemade or store-bought)
Instructions:
Make the mochi dough by mixing mochiko, sugar, and water, then cooking until sticky. Dust a surface with cornstarch and roll the dough out thin. Place scoops of frozen chocolate ice cream on mochi rounds and carefully wrap the dough around each scoop, sealing the edges. Freeze the mochi ice cream balls until firm.
This chocolate mochi ice cream delivers a rich and creamy chocolate punch with the playful chewiness of mochi, making it a delicious dessert for chocolate lovers seeking something different.
Strawberry Mochi Ice Cream
Strawberry mochi ice cream is a sweet and fruity dessert combining juicy strawberry ice cream with the soft, chewy texture of mochi dough. This treat offers a refreshing burst of berry flavor wrapped in a delicate, slightly chewy exterior, perfect for a light and satisfying dessert.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Strawberry ice cream (homemade or store-bought)
Instructions:
Prepare the mochi dough by mixing sweet rice flour, sugar, and water until smooth. Cook the dough using a microwave or steaming method until sticky. Dust a clean surface with cornstarch and roll the dough into thin circles. Place chilled strawberry ice cream scoops on the dough rounds and carefully wrap the mochi around each scoop, sealing well. Freeze until firm.
This strawberry mochi ice cream combines fruity sweetness with chewy texture, making it a delightful treat that’s both refreshing and indulgent.
Black Sesame Mochi Ice Cream
Black sesame mochi ice cream is a unique and flavorful dessert that highlights the nutty, slightly sweet taste of black sesame paste paired with chewy mochi dough. This recipe offers a rich, earthy flavor that’s balanced by the creamy texture of the ice cream.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Black sesame paste or black sesame ice cream
Instructions:
Mix sweet rice flour, sugar, and water to make the mochi dough and cook until sticky. Dust your surface with cornstarch and roll the dough into thin circles. Place black sesame ice cream or dollops of black sesame paste on each mochi round, then carefully wrap and seal the dough around the filling. Freeze the mochi balls until firm.
This black sesame mochi ice cream offers a rich, nutty flavor with the perfect chewy texture, creating a sophisticated and memorable dessert.
Coconut Mochi Ice Cream
Coconut mochi ice cream brings together the tropical creaminess of coconut ice cream with the soft, chewy delight of mochi dough. The subtle sweetness of coconut pairs beautifully with the mild flavor of mochi, creating a smooth and refreshing treat.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Coconut ice cream (store-bought or homemade)
Instructions:
Prepare the mochi dough by combining mochiko, sugar, and water and cooking until sticky. Dust a surface with cornstarch and roll the dough into thin sheets. Place scoops of chilled coconut ice cream on the mochi rounds and carefully fold the dough over, sealing tightly. Freeze until firm.
This coconut mochi ice cream offers a tropical twist with creamy coconut flavor wrapped in chewy mochi, perfect for a refreshing and unique dessert experience.
Vanilla Bean Mochi Ice Cream
Vanilla bean mochi ice cream is a classic and elegant dessert that pairs the smooth, fragrant flavor of real vanilla bean ice cream with the chewy, tender texture of mochi dough. This combination offers a simple yet luxurious treat that’s perfect for any occasion.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Vanilla bean ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water into a smooth batter and cook until it forms a sticky dough. Dust a work surface with cornstarch and roll the dough into thin rounds. Place scoops of chilled vanilla bean ice cream on each mochi round and gently wrap the dough around the ice cream, sealing carefully. Freeze until firm.
This vanilla bean mochi ice cream offers a perfect balance of creamy, fragrant ice cream and chewy mochi, delivering a comforting yet indulgent dessert experience.
Blueberry Mochi Ice Cream
Blueberry mochi ice cream combines the sweet-tart flavor of blueberry ice cream with the chewy softness of mochi dough. The fruity burst of blueberries complements the mild sweetness of the mochi wrapper, making it a refreshing and vibrant treat.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Blueberry ice cream (store-bought or homemade)
Instructions:
Prepare the mochi dough by mixing mochiko, sugar, and water, then cook until sticky and pliable. Dust your surface with cornstarch and roll the dough out thinly. Place chilled blueberry ice cream scoops on the dough circles, then fold and seal the mochi carefully around the ice cream. Freeze until firm.
This blueberry mochi ice cream offers a burst of fruity flavor paired with chewy mochi, perfect for a light and flavorful dessert.
Peanut Butter Mochi Ice Cream
Peanut butter mochi ice cream is a creamy, nutty dessert combining rich peanut butter ice cream with the soft, chewy texture of mochi dough. This recipe is perfect for peanut butter lovers looking for a unique frozen treat.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Peanut butter ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water to form mochi dough and cook until sticky. Dust your surface with cornstarch and roll out the dough. Place peanut butter ice cream scoops on the dough circles, wrap carefully, and seal the edges. Freeze the mochi balls until firm.
This peanut butter mochi ice cream offers a deliciously rich, creamy, and chewy dessert experience that’s perfect for satisfying nutty cravings.
Green Tea Mochi Ice Cream
Green tea mochi ice cream blends the earthy, slightly bitter notes of green tea ice cream with the chewy and soft texture of mochi dough. This traditional Japanese-inspired dessert provides a refreshing and balanced flavor perfect for those who enjoy subtle sweetness and rich tea aroma.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Green tea (matcha) ice cream
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water and cooking until sticky. Dust your surface with cornstarch and roll the dough thin. Place scoops of chilled green tea ice cream on the dough rounds, fold and seal the dough carefully around the ice cream. Freeze until firm.
Green tea mochi ice cream offers a delicate flavor profile with a unique chewy texture, making it a perfect treat for fans of traditional Japanese desserts.
Chocolate Chip Mochi Ice Cream
Chocolate chip mochi ice cream combines creamy vanilla or chocolate ice cream speckled with mini chocolate chips inside a soft, chewy mochi shell. This fun and indulgent recipe offers texture contrasts and a rich chocolate burst in every bite.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Vanilla or chocolate ice cream with mini chocolate chips
Instructions:
Mix mochiko, sugar, and water to make the mochi dough and cook until sticky and pliable. Dust surface with cornstarch and roll the dough thin. Place scoops of ice cream studded with mini chocolate chips on the dough rounds, wrap carefully, and seal. Freeze until firm.
This chocolate chip mochi ice cream is a delightful fusion of creamy, crunchy, and chewy textures, ideal for chocolate lovers seeking a playful dessert.
Lychee Mochi Ice Cream
Lychee mochi ice cream offers an exotic twist with sweet, floral lychee-flavored ice cream wrapped in tender mochi dough. This refreshing and aromatic dessert is perfect for those looking to explore unique tropical flavors with a chewy texture.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Lychee ice cream (store-bought or homemade)
Instructions:
Combine mochiko, sugar, and water to make the mochi dough and cook until sticky. Dust a surface with cornstarch and roll out thinly. Place scoops of chilled lychee ice cream on mochi rounds, carefully wrap and seal. Freeze until firm.
Lychee mochi ice cream delivers a fragrant and fruity experience with a satisfyingly chewy outer layer, perfect for a light and exotic dessert.
Coffee Mochi Ice Cream
Coffee mochi ice cream combines the bold, aromatic flavors of coffee ice cream with the soft, chewy texture of mochi dough. This recipe offers a deliciously energizing dessert that’s perfect for coffee lovers seeking a unique frozen treat.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Coffee ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water into a smooth batter and cook until sticky. Dust a clean surface with cornstarch and roll the dough thin. Place scoops of chilled coffee ice cream on the mochi rounds, wrap carefully, and seal the edges. Freeze until firm.
This coffee mochi ice cream offers a perfect blend of creamy coffee flavor and chewy mochi texture, making it a delightful pick-me-up dessert.
Taro Mochi Ice Cream
Taro mochi ice cream features the sweet, nutty flavor of taro root combined with the chewy mochi exterior. This traditional Asian dessert is both creamy and satisfying, with a unique taste and texture that appeals to adventurous dessert lovers.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Taro ice cream (homemade or store-bought)
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water and cooking until sticky. Dust your workspace with cornstarch and roll the dough thin. Place scoops of chilled taro ice cream on the mochi rounds and carefully wrap and seal. Freeze until firm.
This taro mochi ice cream offers a delightful balance of creamy sweetness and chewy texture, making it a perfect exotic treat.
Peanut Mochi Ice Cream
Peanut mochi ice cream combines the rich, nutty flavor of peanut butter ice cream with soft mochi dough. This recipe is ideal for peanut lovers who want to enjoy their favorite flavor in a fun, chewy package.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Peanut butter ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water to form the mochi dough and cook until sticky. Dust a surface with cornstarch and roll the dough out thinly. Place scoops of peanut butter ice cream on the dough circles, wrap carefully, and seal the edges. Freeze until firm.
This peanut mochi ice cream offers a creamy, nutty flavor wrapped in chewy mochi, making it a delicious and satisfying dessert.
Honeydew Mochi Ice Cream
Honeydew mochi ice cream combines the subtle sweetness of honeydew melon ice cream with the chewy texture of mochi dough. This refreshing treat offers a cool, fruity flavor that’s perfect for warm weather and light desserts.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Honeydew melon ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water to create the mochi dough, then cook until sticky and pliable. Dust a surface with cornstarch and roll the dough into thin rounds. Place scoops of chilled honeydew melon ice cream on each round, wrap the mochi around the ice cream, and seal carefully. Freeze until firm.
This honeydew mochi ice cream offers a subtle, refreshing sweetness wrapped in chewy mochi, making it a delightful summer dessert.
Red Bean Mochi Ice Cream
Red bean mochi ice cream pairs traditional sweetened red bean paste flavor with creamy ice cream and the chewy texture of mochi. It’s a classic Japanese-inspired dessert that combines earthy sweetness with a smooth and chewy bite.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Red bean ice cream (or vanilla ice cream with red bean paste swirled in)
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water, then cook until sticky. Dust your workspace with cornstarch and roll out the dough thinly. Place scoops of red bean ice cream on the dough rounds, fold the mochi around the ice cream, and seal. Freeze until firm.
This red bean mochi ice cream offers a perfect blend of creamy, sweet, and chewy textures, making it a beloved treat for fans of Asian desserts.
Pistachio Mochi Ice Cream
Pistachio mochi ice cream combines the nutty, slightly sweet flavor of pistachio ice cream with the tender chewiness of mochi dough. This combination creates a gourmet dessert that’s both rich and refreshing.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Pistachio ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water into a smooth dough and cook until sticky. Dust a surface with cornstarch and roll out thinly. Place scoops of pistachio ice cream on the mochi rounds, wrap the dough around the ice cream, and seal tightly. Freeze until firm.
This pistachio mochi ice cream delivers a creamy, nutty flavor encased in chewy mochi, perfect for an elegant and delicious dessert.
Orange Mochi Ice Cream
Orange mochi ice cream is a zesty and refreshing dessert combining bright, citrusy orange ice cream with the chewy texture of mochi dough. This sweet and tangy treat is perfect for those who enjoy fruity flavors with a unique twist.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Orange ice cream (store-bought or homemade)
Instructions:
Prepare the mochi dough by mixing mochiko, sugar, and water and cooking until sticky. Dust a surface with cornstarch and roll the dough into thin rounds. Place scoops of chilled orange ice cream on the mochi rounds, carefully wrap the dough around the ice cream, and seal tightly. Freeze until firm.
This orange mochi ice cream offers a delightful combination of creamy citrus flavor and chewy mochi texture, making it a refreshing and enjoyable dessert.
Almond Mochi Ice Cream
Almond mochi ice cream combines the subtle nuttiness of almond-flavored ice cream with the tender chewiness of mochi dough. This recipe is a delicate and sophisticated treat perfect for almond lovers.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Almond ice cream (store-bought or homemade)
Instructions:
Mix mochiko, sugar, and water into a smooth dough and cook until sticky and pliable. Dust a surface with cornstarch and roll the dough thin. Place scoops of chilled almond ice cream on the mochi rounds, wrap carefully, and seal. Freeze until firm.
This almond mochi ice cream offers a creamy, nutty flavor wrapped in chewy mochi, perfect for a subtle and elegant dessert.
Blackcurrant Mochi Ice Cream
Blackcurrant mochi ice cream features the tart and fruity flavor of blackcurrant ice cream combined with soft mochi dough. This vibrant and tangy dessert is a delicious way to enjoy a unique fruit flavor with a fun texture.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Blackcurrant ice cream (store-bought or homemade)
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water, then cook until sticky. Dust a surface with cornstarch and roll the dough into thin circles. Place scoops of blackcurrant ice cream on each mochi round, wrap and seal tightly. Freeze until firm.
This blackcurrant mochi ice cream delivers a tangy burst of flavor with chewy mochi, creating a refreshing and exciting dessert experience.
Caramel Mochi Ice Cream
Caramel mochi ice cream offers a rich and buttery flavor wrapped in soft, chewy mochi dough. The smooth caramel ice cream contrasts beautifully with the tender texture of mochi, making this a luxurious dessert perfect for caramel lovers.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Caramel ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water into a smooth batter and cook until sticky. Dust a surface with cornstarch and roll the dough thin. Place scoops of chilled caramel ice cream on mochi rounds and carefully wrap the dough around the ice cream, sealing well. Freeze until firm.
This caramel mochi ice cream delivers a creamy, buttery taste combined with the playful chewiness of mochi for a truly indulgent treat.
Blueberry Cheesecake Mochi Ice Cream
Blueberry cheesecake mochi ice cream combines creamy cheesecake-flavored ice cream swirled with blueberry sauce inside a chewy mochi shell. This decadent dessert offers a perfect balance of tartness, sweetness, and texture.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Blueberry cheesecake ice cream (homemade or store-bought)
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water, then cooking until sticky. Dust a clean surface with cornstarch and roll the dough thinly. Place scoops of blueberry cheesecake ice cream on the rounds, wrap the mochi carefully around the ice cream, and seal. Freeze until firm.
This blueberry cheesecake mochi ice cream offers a luscious blend of creamy, fruity, and chewy textures that make for a delightful dessert experience.
Rum Raisin Mochi Ice Cream
Rum raisin mochi ice cream blends the warm, spiced flavor of rum-soaked raisins with creamy ice cream encased in tender mochi dough. This sophisticated dessert is perfect for those who enjoy rich and flavorful frozen treats.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Rum raisin ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water to form mochi dough and cook until sticky. Dust a surface with cornstarch and roll the dough thin. Place scoops of rum raisin ice cream on mochi rounds, wrap carefully, and seal. Freeze until firm.
This rum raisin mochi ice cream offers a rich, boozy flavor with chewy mochi, perfect for an indulgent and memorable dessert.
Lemon Ginger Mochi Ice Cream
Lemon ginger mochi ice cream is a bright and zesty dessert that combines the refreshing tang of lemon with the subtle warmth of ginger, all wrapped in chewy mochi dough. This unique flavor pairing offers a perfect balance of citrusy brightness and spicy warmth, ideal for adventurous palates.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Lemon ginger ice cream (homemade or store-bought)
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water, then cook until sticky and pliable. Dust your workspace with cornstarch and roll the dough into thin rounds. Place scoops of lemon ginger ice cream on each round and carefully wrap the mochi around the ice cream, sealing it tightly. Freeze until firm.
This lemon ginger mochi ice cream provides a refreshing and warming flavor contrast with a delightful chewy texture, making it an exciting treat for any season.
Maple Pecan Mochi Ice Cream
Maple pecan mochi ice cream blends the sweet, rich flavor of maple syrup ice cream with crunchy pecans, all encased in soft mochi dough. This comforting and indulgent dessert is perfect for those who love nutty, autumn-inspired flavors.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Maple pecan ice cream (homemade or store-bought)
Instructions:
Mix mochiko, sugar, and water to make mochi dough, then cook until sticky. Dust a surface with cornstarch and roll the dough thin. Place scoops of maple pecan ice cream on the rounds, wrap carefully, and seal. Freeze until firm.
This maple pecan mochi ice cream offers a delicious blend of sweet maple flavor, nutty crunch, and chewy mochi texture—a perfect treat for cozy moments.
Pumpkin Spice Mochi Ice Cream
Pumpkin spice mochi ice cream captures the flavors of fall with creamy pumpkin ice cream infused with warm spices wrapped in chewy mochi dough. This festive dessert combines seasonal spices and smooth texture for a comforting indulgence.
Ingredients:
- Sweet rice flour (mochiko)
- Sugar
- Water
- Cornstarch (for dusting)
- Pumpkin spice ice cream (homemade or store-bought)
Instructions:
Prepare mochi dough by mixing mochiko, sugar, and water, cooking until sticky and pliable. Dust your workspace with cornstarch and roll the dough thin. Place scoops of pumpkin spice ice cream on mochi rounds and carefully wrap and seal. Freeze until firm.
This pumpkin spice mochi ice cream offers rich autumn flavors with a satisfying chewy bite, making it a perfect seasonal dessert.
Conclusion
With over 27 mochi ice cream recipes at your fingertips, there’s no shortage of inspiration for creating your own frozen delights. This collection proves that mochi ice cream isn’t just a trendy treat but a versatile dessert that can be customized to suit any palate. Whether you’re craving something traditional or looking to surprise your guests with exotic flavors, making mochi ice cream at home is both fun and rewarding. These bite-sized desserts are perfect for parties, gifts, or simply enjoying a special moment on your own. Explore these recipes and discover the joy of combining chewy mochi with luscious ice cream in countless delicious ways.
