22+ Easy and Fast Morton Tender Recipes You’ll Love

When it comes to quick, flavorful meals, Morton tender cuts are a fantastic choice.

Known for their exceptional tenderness and rich flavor, Morton tender cuts cook rapidly, making them perfect for busy weeknights or any time you want a delicious meal without a long wait.

Whether you prefer them grilled, sautéed, or stir-fried, these tender cuts absorb marinades and seasonings beautifully, delivering mouthwatering dishes in minutes.

In this collection of 22+ Morton tender quick recipes, you’ll discover a variety of easy-to-make dishes—from sizzling stir-fries and juicy steaks to light salads and comforting skillet meals—that showcase the versatility and taste of this premium beef.

22+ Easy and Fast Morton Tender Recipes You’ll Love

These 22+ Morton tender quick recipes prove that you don’t have to sacrifice flavor or quality when you’re short on time.

The natural tenderness of Morton beef ensures every bite is juicy and satisfying, while the quick cooking methods mean you can enjoy gourmet-quality meals without spending hours in the kitchen.

Whether you’re looking for a hearty dinner, a light lunch, or an impressive dish for guests, these recipes offer a wide range of delicious options.

Give them a try and experience how easy it is to create tasty, tender meals that fit seamlessly into your busy lifestyle.

Tenderloin Steak with Garlic Butter

This quick recipe highlights the tenderness of Morton tenderloin steak, enhanced by a rich garlic butter sauce.

The steak cooks quickly to a juicy medium-rare, making it perfect for a fast yet elegant meal.

The garlic butter adds depth and savory flavor, complementing the natural beefiness without overpowering it.

Ingredients:

• Morton tenderloin steaks
• Salt and pepper
• Olive oil
• Butter
• Garlic cloves, minced
• Fresh parsley, chopped

Instructions:

1. Season the tenderloin steaks generously with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks and cook for about 3-4 minutes per side, depending on thickness, until desired doneness.
4. Reduce heat to low and add butter, minced garlic, and parsley to the pan. Spoon the melted garlic butter over the steaks for about a minute.
5. Remove steaks from the pan and let rest for a few minutes before serving.

The garlic butter enhances the naturally tender Morton tenderloin with a savory richness that elevates this simple steak recipe.

This dish is a quick way to enjoy a restaurant-quality meal at home, perfect for busy weeknights or special occasions.

Tenderloin Stir-Fry with Vegetables

This stir-fry recipe takes advantage of Morton tenderloin’s quick cooking time and tender texture.

Combined with colorful vegetables and a savory soy-based sauce, it makes a healthy, fast, and satisfying meal.

The thinly sliced tenderloin absorbs the sauce well while staying juicy and flavorful.

Ingredients:

• Morton tenderloin, thinly sliced
• Bell peppers, sliced
• Broccoli florets
• Carrots, julienned
• Soy sauce
• Garlic, minced
• Ginger, grated
• Sesame oil
• Green onions for garnish

Instructions:

1. Heat sesame oil in a wok or large skillet over high heat.
2. Add garlic and ginger and sauté until fragrant.
3. Add the tenderloin slices and stir-fry until browned but still tender. Remove from pan and set aside.
4. Stir-fry the vegetables until crisp-tender.
5. Return the tenderloin to the pan, add soy sauce, and toss everything together until heated through.
6. Garnish with sliced green onions before serving.

This tenderloin stir-fry is a quick and nutritious way to enjoy tender beef with vibrant vegetables.

The balance of savory sauce and fresh veggies makes it a versatile dish that’s perfect for a fast dinner full of flavor.

Pan-Seared Tenderloin Medallions with Mushroom Sauce

This elegant yet quick recipe features Morton tenderloin medallions seared to perfection and served with a creamy mushroom sauce.

The tenderloin’s natural tenderness ensures juicy meat, while the mushroom sauce adds an earthy, creamy complement, making this dish a sophisticated meal ready in minutes.

Ingredients:

• Morton tenderloin medallions
• Salt and pepper
• Olive oil
• Mushrooms, sliced
• Shallots, minced
• Heavy cream
• Beef broth
• Fresh thyme

Instructions:

1. Season tenderloin medallions with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the medallions for about 3 minutes per side, until browned and cooked to medium-rare or desired doneness. Remove and keep warm.
3. In the same skillet, add shallots and mushrooms, sauté until softened.
4. Pour in beef broth and heavy cream, simmer until sauce thickens slightly. Add fresh thyme.
5. Return the medallions to the pan briefly to warm through with the sauce. Serve immediately.

This pan-seared tenderloin medallions recipe delivers a restaurant-quality experience in a fraction of the time.

The tender Morton beef paired with a rich mushroom sauce creates a luxurious and satisfying meal that’s perfect for date nights or special dinners.

Grilled Tenderloin Skewers

This recipe features tender Morton tenderloin cut into bite-sized pieces, marinated briefly and grilled on skewers for a quick, flavorful meal.

The grilling process adds a smoky char that complements the natural juiciness of the beef, making it perfect for summer cookouts or easy weeknight dinners.

Ingredients:

• Morton tenderloin, cut into cubes
• Olive oil
• Garlic powder
• Smoked paprika
• Salt and pepper
• Fresh lemon juice
• Skewers

Instructions:

1. In a bowl, combine olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice to create a marinade.
2. Toss the tenderloin cubes in the marinade and let sit for 15-20 minutes.
3. Preheat the grill to medium-high heat. Thread the beef cubes onto skewers.
4. Grill the skewers for about 2-3 minutes per side, until the meat is cooked to your liking.
5. Remove from grill and let rest briefly before serving.

Grilled tenderloin skewers are a quick, crowd-pleasing dish that highlights the tender texture and rich flavor of Morton tenderloin.

Perfect for entertaining or a simple family dinner, these skewers are juicy and packed with smoky, savory notes.

Tenderloin Salad with Balsamic Dressing

This light and refreshing recipe uses thinly sliced Morton tenderloin served over mixed greens with a tangy balsamic dressing.

It’s a quick way to enjoy tender beef alongside fresh vegetables, making it an ideal choice for a healthy lunch or dinner that doesn’t compromise on flavor.

Ingredients:

• Morton tenderloin, cooked and thinly sliced
• Mixed salad greens
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Olive oil
• Balsamic vinegar
• Dijon mustard
• Honey
• Salt and pepper

Instructions:

1. Whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
2. In a large bowl, toss the salad greens, cherry tomatoes, cucumber, and red onion with the dressing.
3. Arrange the sliced tenderloin on top of the salad.
4. Serve immediately for a fresh, flavorful meal.

This tenderloin salad with balsamic dressing is a perfect combination of tender beef and crisp, refreshing vegetables.

It’s quick to prepare and balances indulgence with healthy ingredients for a well-rounded dish.

Tenderloin and Vegetable Stir-Fry with Hoisin Sauce

This quick stir-fry recipe features Morton tenderloin slices cooked with fresh vegetables in a sweet and savory hoisin sauce.

The tender beef cooks fast and pairs beautifully with the vibrant veggies and the rich, slightly sticky sauce, creating a flavorful and easy meal.

Ingredients:

• Morton tenderloin, thinly sliced
• Broccoli florets
• Bell peppers, sliced
• Snap peas
• Garlic, minced
• Hoisin sauce
• Soy sauce
• Sesame oil
• Green onions for garnish

Instructions:

1. Heat sesame oil in a wok or large skillet over high heat.
2. Add minced garlic and stir briefly until fragrant.
3. Add tenderloin slices and stir-fry until browned but still tender. Remove from pan and set aside.
4. Stir-fry broccoli, bell peppers, and snap peas until crisp-tender.
5. Return tenderloin to the pan, add hoisin sauce and soy sauce, toss everything to combine and heat through.
6. Garnish with chopped green onions and serve.

This tenderloin and vegetable stir-fry is a deliciously quick meal that combines tender beef with crisp vegetables and a flavorful sauce.

It’s an ideal dish for busy nights when you want something satisfying and packed with umami flavors.

Tenderloin Fajitas

This quick and flavorful recipe features thinly sliced Morton tenderloin cooked with bell peppers and onions, seasoned with classic fajita spices.

Served with warm tortillas and your favorite toppings, these fajitas make a vibrant and satisfying meal ready in minutes.

Ingredients:

• Morton tenderloin, thinly sliced
• Bell peppers, sliced
• Onion, sliced
• Olive oil
• Chili powder
• Cumin
• Garlic powder
• Salt and pepper
• Tortillas
• Optional toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add bell peppers and onions and sauté until softened. Remove from skillet.
3. Add tenderloin slices and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until browned and cooked through.
4. Return peppers and onions to the skillet and mix with the beef.
5. Warm tortillas and fill with the tenderloin mixture. Add desired toppings and serve.

Tenderloin fajitas are a quick and tasty way to enjoy tender beef with bold, smoky flavors.

Perfect for busy weeknights or casual gatherings, they bring the fresh and vibrant taste of Tex-Mex to your table effortlessly.

Tenderloin and Mushroom Skillet

This simple skillet recipe combines Morton tenderloin with sautéed mushrooms and onions for a rich and savory dish.

The tender beef and earthy mushrooms cook quickly together, making it a perfect meal when time is short but flavor matters.

Ingredients:

• Morton tenderloin, sliced
• Mushrooms, sliced
• Onion, sliced
• Olive oil or butter
• Garlic, minced
• Thyme or rosemary
• Salt and pepper

Instructions:

1. Heat olive oil or butter in a skillet over medium-high heat.
2. Add garlic and sauté briefly until fragrant.
3. Add tenderloin slices and cook until browned but still tender. Remove and set aside.
4. In the same skillet, sauté mushrooms and onions until softened and caramelized.
5. Return the beef to the skillet, add fresh thyme or rosemary, and season with salt and pepper. Stir to combine and heat through.

This tenderloin and mushroom skillet is a quick, satisfying dish that balances the meaty tenderness of the beef with the deep flavor of mushrooms.

It’s perfect for a hearty dinner that comes together in one pan.

Tenderloin Lettuce Wraps

This light and fresh recipe uses Morton tenderloin cooked with Asian-inspired flavors, served in crisp lettuce cups.

It’s a quick, low-carb meal option that’s packed with flavor and perfect for a healthy lunch or dinner.

Ingredients:

• Morton tenderloin, finely chopped or ground
• Garlic, minced
• Ginger, minced
• Soy sauce
• Hoisin sauce
• Sesame oil
• Green onions, chopped
• Water chestnuts, chopped (optional)
• Lettuce leaves (butter or iceberg)

Instructions:

1. Heat sesame oil in a skillet over medium heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add tenderloin and cook until browned.
4. Stir in soy sauce and hoisin sauce, cook for a few more minutes. Add water chestnuts if using.
5. Remove from heat and stir in chopped green onions.
6. Spoon the mixture into lettuce leaves and serve immediately.

Tenderloin lettuce wraps offer a fresh, flavorful, and healthy way to enjoy tender beef.

They are quick to prepare and make a great appetizer or light main dish that’s both satisfying and nutritious.

Tenderloin Pasta with Creamy Sauce

This quick recipe pairs tender Morton tenderloin slices with a rich and creamy sauce, tossed with your favorite pasta.

The beef stays juicy and tender, while the sauce adds a luscious texture and flavor, making for a comforting yet speedy meal.

Ingredients:

• Morton tenderloin, thinly sliced
• Pasta (fettuccine, penne, or your choice)
• Olive oil
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Fresh parsley, chopped
• Salt and pepper

Instructions:

1. Cook pasta according to package directions until al dente, then drain.
2. Heat olive oil in a skillet over medium heat, sauté garlic until fragrant.
3. Add tenderloin slices and cook until browned but still tender.
4. Pour in heavy cream and simmer to thicken slightly. Stir in Parmesan cheese, salt, and pepper.
5. Toss the cooked pasta into the sauce and mix well. Garnish with fresh parsley and serve.

This tenderloin pasta with creamy sauce is an indulgent and satisfying dish that comes together quickly.

It’s perfect for those nights when you want something comforting without spending hours in the kitchen.

Tenderloin Sliders

These quick and juicy tenderloin sliders are perfect for parties or casual meals.

The tender Morton beef cooks fast and stays flavorful, while soft buns and simple toppings complete these crowd-pleasing mini sandwiches.

Ingredients:

• Morton tenderloin, ground or finely chopped
• Slider buns
• Olive oil
• Salt and pepper
• Cheese slices (optional)
• Lettuce, tomato, pickles, and condiments

Instructions:

1. Form the tenderloin into small patties, season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat and cook patties for about 2-3 minutes per side until desired doneness.
3. Place cheese slices on patties in the last minute of cooking if using.
4. Toast slider buns briefly.
5. Assemble sliders with patties, lettuce, tomato, pickles, and your favorite condiments.

Tenderloin sliders are a quick, fun way to enjoy tender beef in bite-sized portions.

They’re perfect for entertaining or a tasty family dinner that everyone will love.

Tenderloin Fried Rice

This speedy recipe transforms leftover Morton tenderloin into a flavorful fried rice dish.

Combined with vegetables, eggs, and soy sauce, it’s a quick, satisfying meal packed with savory goodness and tender beef.

Ingredients:

• Morton tenderloin, diced
• Cooked rice (preferably day-old)
• Mixed vegetables (peas, carrots, corn)
• Eggs, beaten
• Garlic, minced
• Soy sauce
• Sesame oil
• Green onions, sliced

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Sauté garlic until fragrant, then add diced tenderloin and cook briefly.
3. Push ingredients to one side and scramble the eggs on the other side until cooked.
4. Add rice and mixed vegetables, stir to combine.
5. Pour soy sauce over the mixture and toss everything until heated through.
6. Garnish with sliced green onions and serve.

Tenderloin fried rice is a quick and delicious way to use tender beef leftovers in a comforting, well-rounded meal.

The combination of flavors and textures makes it a favorite for busy nights.

Tenderloin Tacos

This quick recipe uses thinly sliced Morton tenderloin seasoned with classic Mexican spices and quickly sautéed for tender, flavorful taco filling.

Paired with fresh toppings and warm tortillas, these tacos make a delicious and speedy meal perfect for any night of the week.

Ingredients:

• Morton tenderloin, thinly sliced
• Olive oil
• Chili powder
• Cumin
• Garlic powder
• Salt and pepper
• Corn or flour tortillas
• Toppings: diced onions, cilantro, lime wedges, salsa, avocado

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Toss tenderloin slices with chili powder, cumin, garlic powder, salt, and pepper.
3. Cook the beef for 3-4 minutes until tender and cooked through.
4. Warm tortillas and fill with the cooked tenderloin.
5. Add desired toppings and serve immediately.

Tenderloin tacos are a flavorful, fast way to enjoy juicy, tender beef wrapped in a handheld meal.

They’re ideal for casual dinners and gatherings where bold flavors and quick prep matter.

Tenderloin and Pepper Stir-Fry

This quick and tasty stir-fry highlights tender Morton tenderloin strips combined with colorful bell peppers in a savory sauce.

The dish comes together fast, making it a great option for a healthy and satisfying weeknight dinner.

Ingredients:

• Morton tenderloin, thinly sliced
• Bell peppers, sliced
• Soy sauce
• Garlic, minced
• Ginger, grated
• Olive oil or sesame oil
• Green onions, chopped

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add garlic and ginger, stir until fragrant.
3. Add tenderloin slices and cook until browned but still tender. Remove and set aside.
4. Stir-fry bell peppers until crisp-tender.
5. Return tenderloin to the pan, add soy sauce, and toss to coat.
6. Garnish with green onions and serve.

Tenderloin and pepper stir-fry is a colorful, nutrient-packed meal that’s ready in minutes.

It combines tender beef with fresh vegetables and simple seasonings for a delicious and wholesome dinner.

Tenderloin Sandwich with Horseradish Sauce

This quick sandwich recipe features thinly sliced Morton tenderloin layered on crusty bread with a zesty horseradish sauce.

The tender beef pairs perfectly with the creamy, spicy sauce, making it a satisfying and flavorful meal you can whip up in no time.

Ingredients:

• Morton tenderloin, cooked and thinly sliced
• Crusty sandwich rolls or baguette
• Horseradish sauce
• Lettuce leaves
• Tomato slices
• Salt and pepper

Instructions:

1. Spread horseradish sauce on the sandwich rolls.
2. Layer lettuce, tomato, and tenderloin slices on the bread.
3. Season with salt and pepper to taste.
4. Close the sandwich and serve immediately.

Tenderloin sandwiches with horseradish sauce offer a delicious contrast of tender beef and tangy, spicy creaminess.

They’re perfect for a quick lunch or casual dinner that feels special and satisfying.

Tenderloin and Asparagus Stir-Fry

This quick and healthy stir-fry combines tender Morton tenderloin slices with crisp asparagus spears, all tossed in a light soy-ginger sauce.

The tender beef and crunchy vegetables cook rapidly, making this a perfect weeknight dish that’s both flavorful and nutritious.

Ingredients:

• Morton tenderloin, thinly sliced
• Asparagus, trimmed and cut into pieces
• Garlic, minced
• Fresh ginger, grated
• Soy sauce
• Sesame oil
• Olive oil
• Green onions, chopped for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger, sauté until fragrant.
3. Add tenderloin slices and cook until just browned. Remove and set aside.
4. Add asparagus to the skillet and stir-fry until tender-crisp.
5. Return the beef to the pan, pour in soy sauce and a drizzle of sesame oil, tossing everything to coat and heat through.
6. Garnish with chopped green onions and serve immediately.

Tenderloin and asparagus stir-fry is a fresh and wholesome meal that balances tender meat with crisp vegetables, perfect for a light yet satisfying dinner that comes together quickly.

Tenderloin Pho-Inspired Soup

This quick take on Vietnamese pho uses thinly sliced Morton tenderloin cooked briefly in a fragrant broth filled with fresh herbs and rice noodles.

The tender beef combined with aromatic spices creates a comforting and speedy soup that’s perfect any time of year.

Ingredients:

• Morton tenderloin, thinly sliced
• Beef or vegetable broth
• Rice noodles, cooked
• Star anise
• Cinnamon stick
• Ginger slices
• Garlic cloves
• Bean sprouts
• Fresh basil, cilantro, and lime wedges
• Hoisin and sriracha sauce (optional)

Instructions:

1. In a pot, simmer broth with star anise, cinnamon, ginger, and garlic for 15-20 minutes to infuse flavors.
2. Strain the broth and return to heat.
3. Add cooked rice noodles to serving bowls.
4. Briefly dip tenderloin slices in hot broth to cook, then add to bowls.
5. Ladle hot broth over noodles and beef.
6. Top with bean sprouts, fresh herbs, and lime wedges. Add hoisin and sriracha as desired.

Tenderloin pho-inspired soup offers a fragrant and satisfying meal that highlights the delicate tenderness of Morton tenderloin alongside traditional Vietnamese flavors.

It’s a fast way to enjoy a soul-warming dish at home.

Tenderloin and Sweet Potato Hash

This hearty and quick hash combines diced Morton tenderloin with sweet potatoes, onions, and bell peppers, all cooked until caramelized and tender.

It’s a perfect breakfast, brunch, or dinner option that brings savory and sweet flavors together in a satisfying one-pan meal.

Ingredients:

• Morton tenderloin, diced
• Sweet potatoes, peeled and diced
• Bell peppers, diced
• Onion, diced
• Olive oil
• Paprika
• Salt and pepper
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add sweet potatoes and cook until they begin to soften.
3. Add onions and bell peppers, cooking until all vegetables are tender and lightly browned.
4. Stir in diced tenderloin and paprika, cooking until beef is warmed through and slightly caramelized.
5. Season with salt and pepper, garnish with fresh parsley, and serve.

Tenderloin and sweet potato hash is a flavorful and filling dish that combines tender meat with sweet and savory vegetables.

It’s an easy, wholesome meal that works any time of day.

Tenderloin Teriyaki Bowl

This quick and flavorful recipe features thin slices of Morton tenderloin glazed with a sweet and savory teriyaki sauce, served over steamed rice with fresh vegetables.

The tender beef absorbs the rich teriyaki flavor, making this bowl a satisfying and balanced meal ready in no time.

Ingredients:

• Morton tenderloin, thinly sliced
• Teriyaki sauce
• Cooked rice
• Broccoli florets
• Carrots, sliced
• Sesame seeds
• Green onions, chopped
• Olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add tenderloin slices and cook until browned and tender.
3. Pour teriyaki sauce over the beef and simmer for a few minutes until the sauce thickens and coats the meat.
4. Steam broccoli and carrots until crisp-tender.
5. Serve the teriyaki tenderloin over rice, topped with vegetables, sesame seeds, and green onions.

Tenderloin teriyaki bowl is a quick, tasty meal that combines juicy beef with the sweet, tangy flavors of teriyaki.

It’s perfect for a wholesome dinner that’s easy to prepare and full of flavor.

Tenderloin and Zucchini Noodles

This light and fresh recipe swaps traditional pasta for zucchini noodles, paired with tender Morton tenderloin slices sautéed in garlic and herbs.

It’s a low-carb, nutritious dish that comes together quickly without sacrificing taste.

Ingredients:

• Morton tenderloin, thinly sliced
• Zucchini, spiralized into noodles
• Garlic, minced
• Olive oil
• Cherry tomatoes, halved
• Fresh basil, chopped
• Salt and pepper
• Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
2. Add tenderloin slices and cook until browned and tender. Remove and set aside.
3. In the same pan, lightly sauté zucchini noodles for 2-3 minutes until just tender.
4. Return beef to the pan, add cherry tomatoes and fresh basil, and toss gently to combine.
5. Season with salt and pepper and sprinkle with Parmesan cheese if desired.

Tenderloin and zucchini noodles make a fresh and satisfying meal that’s quick to prepare and perfect for a healthy lifestyle.

The tender beef and vibrant veggies create a delicious balance of flavors and textures.

Tenderloin and Potato Skillet

This hearty skillet dish pairs tender Morton tenderloin pieces with golden, crispy potatoes and caramelized onions.

Cooked together in one pan, it’s a comforting and easy meal that comes together quickly with minimal cleanup.

Ingredients:

• Morton tenderloin, cubed
• Baby potatoes, halved
• Onion, sliced
• Olive oil
• Garlic powder
• Rosemary or thyme
• Salt and pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add potatoes and cook until golden and crispy on the outside and tender inside.
3. Add onions and cook until caramelized.
4. Season tenderloin cubes with garlic powder, salt, and pepper, then add to the skillet and cook until browned and cooked through.
5. Sprinkle fresh rosemary or thyme and toss everything together before serving.

Tenderloin and potato skillet is a deliciously simple dish that brings together tender meat and crispy potatoes in perfect harmony.

It’s an ideal meal for cozy dinners that require minimal effort but maximum flavor.

Conclusion

Cooking with Morton tender cuts is all about enjoying rich, beefy flavors with the convenience of quick preparation. From stir-fries and salads to grilled skewers and skillet favorites, these 22+ quick recipes bring variety and excitement to your dinner table without the hassle. They’re ideal for anyone seeking fast, wholesome meals that don’t compromise on taste or texture. Embrace the simplicity and versatility of Morton tender beef in your kitchen, and watch how these speedy recipes become your new favorites for everyday cooking and special occasions alike.