28+ Delicious Napa Cabbage Soup Recipes to Try Today

Napa cabbage, with its mild sweetness and tender crunch, is a versatile vegetable that shines beautifully in soups.

Whether you prefer light and refreshing broths or rich and hearty stews, Napa cabbage adds a delightful texture and subtle flavor that complements a wide range of ingredients.

From Asian-inspired miso and kimchi soups to comforting chicken and sausage stews, Napa cabbage soup recipes offer a wonderful balance of nutrition and taste.

In this collection of 28+ Napa cabbage soup recipes, you’ll discover a variety of delicious ways to enjoy this leafy green, perfect for any season or occasion.

Whether you’re seeking a quick weeknight meal, a nourishing lunch, or a warming dish for cooler days, these recipes showcase the adaptability and health benefits of Napa cabbage in soups.

Get ready to explore comforting, flavorful, and easy-to-make soups that will become staples in your kitchen.

28+ Delicious Napa Cabbage Soup Recipes to Try Today

With these 28+ Napa cabbage soup recipes, you have a treasure trove of comforting and nutritious meals to enjoy any day of the week.

From simple garlic and broth-based soups to more elaborate dishes featuring meats, tofu, or bold spices, there’s something here for every palate and occasion.

Incorporating Napa cabbage into your soups is a delicious way to add vitamins, fiber, and flavor with minimal effort.

Try these recipes to bring warmth and wholesomeness to your table, and savor the comforting goodness of Napa cabbage soups.

Napa Cabbage Chicken Soup

This comforting Napa cabbage chicken soup blends tender chicken with fresh Napa cabbage and aromatic herbs, creating a soothing and nourishing meal.

It’s light yet satisfying, perfect for chilly days or when you need a healthy boost.

Ingredients

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 2 green onions, sliced
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions

1. In a large pot, bring chicken broth to a boil.
2. Add garlic, ginger, and green onions, simmer for 5 minutes to infuse flavors.
3. Stir in Napa cabbage and cook until tender, about 5-7 minutes.
4. Add shredded chicken and soy sauce, heat through.
5. Season with salt and pepper to taste. Serve hot.

This soup is a wholesome, flavorful choice that highlights the mild sweetness of Napa cabbage paired with tender chicken and savory broth, offering warmth and nourishment in every spoonful.

Spicy Napa Cabbage Soup

This spicy Napa cabbage soup delivers a bold, flavorful punch with chili paste and garlic balanced by the natural sweetness of Napa cabbage.

It’s a perfect option for those who enjoy a little heat in their meals, providing both spice and comfort.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 1 tablespoon gochujang (Korean chili paste)
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 block firm tofu, cubed
• Green onions for garnish

Instructions

1. Bring vegetable broth to a simmer in a pot.
2. Add garlic, ginger, and gochujang, stirring until chili paste dissolves.
3. Add Napa cabbage and tofu, cook until cabbage is tender, about 7-10 minutes.
4. Stir in soy sauce and adjust seasoning if needed.
5. Garnish with chopped green onions before serving.

This spicy Napa cabbage soup offers a delightful balance of heat and freshness, making it a warming, flavorful dish that’s great for chilly evenings or when you crave a spicy kick.

Miso Napa Cabbage Soup

Miso Napa cabbage soup is a delicate, umami-rich broth featuring miso paste and tender Napa cabbage.

It’s simple to prepare, light on the stomach, and packed with comforting flavors perfect for a quick lunch or light dinner.

Ingredients

• 4 cups dashi or vegetable broth
• 3 cups chopped Napa cabbage
• 3 tablespoons miso paste
• 1 cup sliced shiitake mushrooms
• 1 block silken tofu, cubed
• 2 green onions, sliced

Instructions

1. Heat broth in a pot and add shiitake mushrooms, simmer until tender.
2. Add Napa cabbage and tofu, cook for 5-7 minutes until cabbage softens.
3. Remove a ladle of broth and dissolve miso paste in it, then return to the pot.
4. Stir gently and heat through without boiling.
5. Garnish with green onions and serve immediately.

This soup is a comforting blend of savory miso and sweet Napa cabbage, delivering a balanced and nourishing bowl that’s perfect any time you want a light yet flavorful soup.

Vietnamese Napa Cabbage Soup

Vietnamese Napa cabbage soup is a light, aromatic broth featuring fresh herbs and tender Napa cabbage, making it a refreshing and healthy choice.

This soup balances delicate flavors with simple ingredients, perfect for a comforting meal.

Ingredients

• 4 cups chicken or vegetable broth
• 3 cups chopped Napa cabbage
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Fresh cilantro and lime wedges for garnish

Instructions

1. In a pot, sauté onion and garlic until fragrant.
2. Add broth, fish sauce, and sugar; bring to a boil.
3. Stir in Napa cabbage and cook until tender, about 5-7 minutes.
4. Adjust seasoning if needed.
5. Serve garnished with fresh cilantro and a squeeze of lime juice.

This Vietnamese-style soup offers a fresh, clean taste, combining the mild sweetness of Napa cabbage with the savory depth of fish sauce and the brightness of fresh herbs.

Korean Napa Cabbage Soup

Korean Napa cabbage soup, or “Baechu-guk,” is a simple yet flavorful dish made with Napa cabbage and a light broth.

It highlights Korean ingredients like garlic and sesame oil, delivering a satisfying, comforting soup.

Ingredients

• 4 cups anchovy or vegetable broth
• 3 cups chopped Napa cabbage
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 green onion, chopped
• Salt and pepper to taste

Instructions

1. Bring broth to a simmer in a pot.
2. Add garlic and Napa cabbage, cook until cabbage is soft, about 7-10 minutes.
3. Stir in soy sauce and sesame oil.
4. Season with salt and pepper as needed.
5. Garnish with green onion before serving.

This soup is light, comforting, and infused with gentle Korean flavors, making it a perfect accompaniment to rice or Korean-style meals.

Napa Cabbage and Pork Soup

Napa cabbage and pork soup is a hearty and flavorful soup featuring tender pork slices simmered with Napa cabbage in a savory broth.

This dish offers a satisfying balance of rich meatiness and fresh vegetable flavors.

Ingredients

• 1/2 lb pork loin or shoulder, thinly sliced
• 4 cups chicken or pork broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• Green onions for garnish

Instructions

1. In a pot, sauté garlic and ginger until fragrant.
2. Add pork slices and cook until lightly browned.
3. Pour in broth and bring to a boil.
4. Add Napa cabbage and soy sauce, simmer until cabbage is tender and pork is cooked through, about 10-15 minutes.
5. Garnish with green onions before serving.

This soup combines the savory richness of pork with the delicate crunch of Napa cabbage, creating a satisfying and wholesome meal perfect for cooler days.

Ginger Napa Cabbage Soup

Ginger Napa cabbage soup is a fragrant and soothing dish, perfect for warming up on a cold day.

The fresh ginger adds a zesty brightness that complements the mild sweetness of Napa cabbage, creating a balanced and healthy soup.

Ingredients

• 4 cups vegetable or chicken broth
• 3 cups chopped Napa cabbage
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions for garnish

Instructions

1. Bring broth to a simmer in a pot.
2. Add ginger and garlic, allowing them to infuse the broth for a few minutes.
3. Stir in Napa cabbage and cook until tender, about 5-7 minutes.
4. Add soy sauce and sesame oil, adjust seasoning to taste.
5. Garnish with sliced green onions before serving.

This ginger Napa cabbage soup offers a refreshing zing from the ginger balanced by the gentle, soothing flavors of the cabbage and broth—ideal for a light, comforting meal.

Beef and Napa Cabbage Soup

Beef and Napa cabbage soup is a hearty, flavorful dish that combines tender beef slices with crisp Napa cabbage in a rich, savory broth.

It’s a satisfying meal that offers warmth and nourishment, perfect for dinner any day of the week.

Ingredients

• 1/2 lb beef sirloin, thinly sliced
• 4 cups beef broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• Green onions for garnish

Instructions

1. Brown the beef slices in a pot until just cooked.
2. Add garlic and sauté for a minute.
3. Pour in beef broth and bring to a boil.
4. Add Napa cabbage and soy sauce, simmer until cabbage is tender, about 8-10 minutes.
5. Season with black pepper and garnish with green onions before serving.

This soup delivers a perfect harmony of beefy richness and fresh cabbage sweetness, making it both hearty and wholesome.

Tofu and Napa Cabbage Soup

Tofu and Napa cabbage soup is a light, nutritious option that’s rich in plant-based protein and fresh vegetables.

The silky tofu complements the tender cabbage in a mild, savory broth, making it perfect for a gentle yet satisfying meal.

Ingredients

• 1 block firm tofu, cubed
• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions and sesame seeds for garnish

Instructions

1. Bring vegetable broth to a simmer.
2. Add garlic and cook for a minute to release aroma.
3. Stir in Napa cabbage and tofu, cooking until cabbage is soft, about 7-10 minutes.
4. Add soy sauce and sesame oil, adjust seasoning as needed.
5. Garnish with chopped green onions and sesame seeds before serving.

This tofu and Napa cabbage soup is a delicate yet flavorful dish, perfect for vegetarians or anyone looking for a light, nourishing meal.

Kimchi Napa Cabbage Soup

Kimchi Napa cabbage soup is a spicy, tangy, and comforting dish that combines the bold flavors of fermented kimchi with tender Napa cabbage. This soup is perfect for those who love a kick of heat and a probiotic boost.

Ingredients

• 2 cups kimchi, chopped
• 4 cups vegetable or chicken broth
• 3 cups chopped Napa cabbage
• 1 block tofu, cubed
• 2 cloves garlic, minced
• 1 tablespoon gochugaru (Korean chili flakes)
• 1 teaspoon sesame oil
• Green onions for garnish

Instructions

1. In a pot, sauté garlic until fragrant.
2. Add broth and bring to a boil.
3. Stir in kimchi, Napa cabbage, tofu, and gochugaru.
4. Simmer until cabbage is tender, about 10 minutes.
5. Drizzle with sesame oil and garnish with green onions before serving.

This kimchi Napa cabbage soup delivers bold, spicy, and sour flavors balanced by the softness of tofu and cabbage—a perfect dish for those craving a flavorful and healthy meal.

Lemon Ginger Napa Cabbage Soup

Lemon ginger Napa cabbage soup is a refreshing and light soup with bright citrus notes and warming ginger flavor.

It’s a great choice for cleansing the palate and boosting your immune system.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 1 tablespoon fresh ginger, grated
• Juice of one lemon
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a pot and sauté garlic and ginger until fragrant.
2. Add vegetable broth and bring to a simmer.
3. Stir in Napa cabbage and cook until tender, about 5-7 minutes.
4. Add lemon juice and season with salt and pepper.
5. Garnish with fresh parsley before serving.

This soup offers a delightful balance of tart lemon and spicy ginger alongside the sweetness of Napa cabbage—perfect for a light, revitalizing meal.

Mushroom Napa Cabbage Soup

Mushroom Napa cabbage soup is a savory and earthy soup that combines the rich umami of mushrooms with the gentle flavor of Napa cabbage.

This simple yet flavorful soup is comforting and nourishing.

Ingredients

• 4 cups vegetable or chicken broth
• 3 cups chopped Napa cabbage
• 1 cup sliced mushrooms (shiitake or cremini)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Green onions for garnish

Instructions

1. In a pot, sauté garlic and mushrooms until soft.
2. Add broth and bring to a boil.
3. Stir in Napa cabbage and soy sauce, cook until cabbage is tender, about 7-10 minutes.
4. Drizzle with sesame oil and garnish with green onions before serving.

This mushroom Napa cabbage soup is a warm, hearty, and umami-packed dish that’s perfect for any season, especially when you want a cozy, satisfying bowl.

Garlic Napa Cabbage Soup

Garlic Napa cabbage soup is a simple, fragrant dish where the robust flavor of garlic perfectly complements the mild, tender Napa cabbage.

It’s a nourishing soup ideal for warming up and boosting your immune system.

Ingredients

• 4 cups vegetable or chicken broth
• 3 cups chopped Napa cabbage
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

Instructions

1. Heat olive oil in a pot over medium heat. Add minced garlic and sauté until golden and fragrant.
2. Pour in the broth and bring to a gentle boil.
3. Add Napa cabbage and cook until tender, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or green onions before serving.

This soup delivers a comforting garlic aroma and the natural sweetness of Napa cabbage, creating a light yet flavorful bowl perfect for any time of the year.

Thai Coconut Napa Cabbage Soup

Thai coconut Napa cabbage soup combines creamy coconut milk with fresh Napa cabbage and aromatic Thai spices.

This flavorful soup offers a rich and exotic taste experience, perfect for those who enjoy Southeast Asian cuisine.

Ingredients

• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 3 cups chopped Napa cabbage
• 1 tablespoon red curry paste
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. In a pot, sauté garlic and red curry paste until fragrant.
2. Add vegetable broth and bring to a simmer.
3. Stir in coconut milk, Napa cabbage, and fish sauce; cook until cabbage is tender, about 7-10 minutes.
4. Add lime juice just before serving.
5. Garnish with fresh cilantro.

This soup’s creamy coconut base combined with spicy curry and fresh Napa cabbage creates a delicious balance of flavors, transporting you to the heart of Thai cuisine.

Italian Sausage Napa Cabbage Soup

Italian sausage Napa cabbage soup is a hearty and flavorful option, pairing spicy sausage with tender Napa cabbage and tomatoes in a savory broth. It’s a satisfying soup perfect for lunch or dinner.

Ingredients

• 1/2 lb Italian sausage, casings removed
• 4 cups chicken broth
• 3 cups chopped Napa cabbage
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Brown the Italian sausage in a pot, breaking it apart as it cooks.
2. Add garlic and sauté for a minute.
3. Pour in chicken broth and diced tomatoes; bring to a boil.
4. Add Napa cabbage and oregano, simmer until cabbage is tender, about 10 minutes.
5. Season with salt and pepper and serve hot.

This soup blends the spicy, savory flavors of Italian sausage with the mild, crunchy texture of Napa cabbage, creating a filling and delicious meal.

Sesame Napa Cabbage Soup

Sesame Napa cabbage soup is a fragrant and comforting dish that combines the nutty aroma of sesame oil with tender Napa cabbage.

It’s a light yet flavorful soup, perfect for a quick and healthy meal.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Green onions for garnish

Instructions

1. Heat sesame oil in a pot and sauté garlic and ginger until fragrant.
2. Add vegetable broth and bring to a simmer.
3. Stir in Napa cabbage and soy sauce; cook until cabbage is tender, about 5-7 minutes.
4. Garnish with sliced green onions before serving.

This soup delivers a harmonious blend of nutty and savory flavors, with the fresh crunch of Napa cabbage making every spoonful satisfying and light.

Turkey Napa Cabbage Soup

Turkey Napa cabbage soup is a hearty and healthy choice, featuring lean turkey meat and fresh Napa cabbage simmered in a flavorful broth.

It’s perfect for a nourishing family meal or a cozy dinner.

Ingredients

• 1 cup cooked shredded turkey
• 4 cups chicken broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Bring chicken broth to a boil in a pot.
2. Add garlic, thyme, and Napa cabbage; simmer until cabbage is tender, about 7-10 minutes.
3. Stir in shredded turkey and heat through.
4. Season with salt and pepper, garnish with fresh parsley before serving.

This soup combines the wholesome flavors of turkey and Napa cabbage in a simple yet satisfying dish, great for any season.

Lemon Basil Napa Cabbage Soup

Lemon basil Napa cabbage soup is a refreshing and aromatic soup that balances bright lemon juice with fragrant basil and tender Napa cabbage.

It’s a delightful choice for a light and flavorful meal.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• Juice of one lemon
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Bring vegetable broth to a simmer.
2. Add garlic and Napa cabbage, cooking until tender, about 5-7 minutes.
3. Stir in lemon juice and fresh basil.
4. Season with salt and pepper. Serve warm.

This soup offers a bright, herbal flavor profile that’s perfect for a refreshing lunch or dinner, with Napa cabbage adding a gentle sweetness to complement the lemon and basil.

Miso Ginger Napa Cabbage Soup

Miso ginger Napa cabbage soup is a savory and warming dish that combines the umami depth of miso with the spicy freshness of ginger.

This soup is light yet satisfying, making it a perfect choice for any time of the year.

Ingredients

• 4 cups vegetable or dashi broth
• 3 cups chopped Napa cabbage
• 3 tablespoons miso paste
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 cup sliced shiitake mushrooms
• Green onions for garnish

Instructions

1. Heat broth in a pot and add ginger and garlic, simmering for a few minutes.
2. Add shiitake mushrooms and Napa cabbage, cooking until tender, about 7-10 minutes.
3. Remove a small amount of broth and dissolve miso paste in it, then return to the pot.
4. Stir gently and heat through without boiling.
5. Garnish with chopped green onions before serving.

This soup combines earthy mushrooms, bright ginger, and savory miso with tender Napa cabbage, delivering a balanced and nourishing bowl.

Lemon Garlic Napa Cabbage Soup

Lemon garlic Napa cabbage soup is a light and zesty soup that highlights the fresh flavors of garlic and lemon, balanced by the subtle sweetness of Napa cabbage.

It’s an easy and healthy option for a quick meal.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 3 cloves garlic, minced
• Juice and zest of one lemon
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a pot and sauté garlic until fragrant.
2. Add vegetable broth and bring to a boil.
3. Stir in Napa cabbage and cook until tender, about 5-7 minutes.
4. Add lemon juice and zest, season with salt and pepper.
5. Garnish with fresh parsley before serving.

This soup is refreshing and bright, with the lemon enhancing the gentle flavors of garlic and cabbage for a delightful meal.

Chicken Napa Cabbage Soup

Chicken Napa cabbage soup is a hearty and wholesome soup that pairs tender chicken pieces with fresh Napa cabbage in a savory broth.

It’s comforting and nourishing, perfect for any season.

Ingredients

• 2 cups cooked shredded chicken
• 4 cups chicken broth
• 3 cups chopped Napa cabbage
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions

1. Bring chicken broth to a boil in a pot.
2. Add garlic, ginger, and Napa cabbage; simmer until cabbage is tender, about 7-10 minutes.
3. Stir in shredded chicken and soy sauce, heating through.
4. Season with salt and pepper as needed. Serve hot.

This chicken Napa cabbage soup delivers comfort and nutrition with simple ingredients and a savory broth, making it a great choice for a nourishing meal.

Coconut Curry Napa Cabbage Soup

Coconut curry Napa cabbage soup blends creamy coconut milk with fragrant curry spices and tender Napa cabbage for a rich and warming dish.

This soup is both comforting and exotic, perfect for anyone craving bold flavors.

Ingredients

• 4 cups vegetable broth
• 1 can coconut milk (14 oz)
• 3 cups chopped Napa cabbage
• 1 tablespoon red curry paste
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Juice of half a lime
• Fresh cilantro for garnish

Instructions

1. In a pot, sauté garlic and ginger until fragrant.
2. Add red curry paste and stir to combine.
3. Pour in vegetable broth and bring to a simmer.
4. Stir in coconut milk and Napa cabbage; cook until cabbage is tender, about 7-10 minutes.
5. Add lime juice and garnish with fresh cilantro before serving.

This soup offers a delicious blend of creamy, spicy, and tangy flavors, with Napa cabbage adding a gentle sweetness to the rich coconut curry base.

Sausage and Napa Cabbage Soup

Sausage and Napa cabbage soup is a hearty and flavorful meal that combines savory sausage with fresh Napa cabbage in a savory broth.

It’s perfect for a satisfying lunch or dinner that’s both filling and delicious.

Ingredients

• 1/2 lb sausage, sliced or crumbled
• 4 cups chicken broth
• 3 cups chopped Napa cabbage
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Brown sausage in a pot until cooked through.
2. Add garlic and sauté briefly.
3. Pour in chicken broth and diced tomatoes; bring to a boil.
4. Add Napa cabbage and thyme; simmer until cabbage is tender, about 10 minutes.
5. Season with salt and pepper, and serve hot.

This soup offers a perfect combination of hearty sausage flavors and fresh cabbage, creating a warm and comforting meal.

Lemon Ginger Tofu Napa Cabbage Soup

Lemon ginger tofu Napa cabbage soup is a light and nutritious soup combining zesty lemon, warming ginger, soft tofu, and tender Napa cabbage.

It’s an excellent choice for a refreshing yet satisfying meal.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 1 block firm tofu, cubed
• 1 tablespoon fresh ginger, grated
• Juice of one lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish

Instructions

1. Bring vegetable broth to a simmer.
2. Add garlic and ginger and cook for a few minutes.
3. Stir in Napa cabbage and tofu; cook until cabbage is tender, about 7-10 minutes.
4. Add lemon juice and season with salt and pepper.
5. Garnish with cilantro or green onions before serving.

This soup offers a fresh, vibrant flavor with a perfect balance of citrus and spice, complemented by the gentle textures of tofu and Napa cabbage.

Spicy Miso Napa Cabbage Soup

Spicy miso Napa cabbage soup combines the rich umami of miso paste with a touch of heat from chili flakes, balanced by tender Napa cabbage.

It’s a warming and flavorful soup perfect for those who enjoy a spicy kick.

Ingredients

• 4 cups vegetable or dashi broth
• 3 cups chopped Napa cabbage
• 3 tablespoons miso paste
• 1 teaspoon chili flakes (adjust to taste)
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Green onions for garnish

Instructions

1. Heat broth in a pot and add garlic and ginger, simmer for a few minutes.
2. Stir in Napa cabbage and chili flakes, cook until cabbage is tender, about 7-10 minutes.
3. Remove a small amount of broth, dissolve miso paste in it, then return to pot.
4. Stir gently and heat through without boiling.
5. Garnish with sliced green onions before serving.

This soup delivers a perfect balance of spicy heat and savory miso flavor with the delicate texture of Napa cabbage.

Sweet Potato Napa Cabbage Soup

Sweet potato Napa cabbage soup is a creamy and comforting dish that pairs the natural sweetness of sweet potatoes with the mild flavor of Napa cabbage.

It’s a hearty, nutritious soup perfect for cool days.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Sauté onion and garlic in a pot until soft.
2. Add sweet potatoes and vegetable broth, bring to a boil, then simmer until sweet potatoes are tender, about 15 minutes.
3. Add Napa cabbage and cumin, cook until cabbage is soft, about 5-7 minutes.
4. Season with salt and pepper. Optionally, puree part of the soup for a creamier texture.

This soup offers a cozy and subtly spiced flavor profile, with sweet potatoes adding heartiness alongside the fresh Napa cabbage.

Lemon Thyme Napa Cabbage Soup

Lemon thyme Napa cabbage soup is a fragrant and light soup featuring fresh herbs and bright citrus flavors, balanced by tender Napa cabbage.

It’s ideal for a refreshing and healthy meal.

Ingredients

• 4 cups vegetable broth
• 3 cups chopped Napa cabbage
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• Juice of one lemon
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Heat olive oil in a pot and sauté garlic until fragrant.
2. Add vegetable broth and bring to a simmer.
3. Stir in Napa cabbage and thyme, cook until cabbage is tender, about 5-7 minutes.
4. Add lemon juice and season with salt and pepper.
5. Serve warm.

This soup combines herbal and citrus notes with the gentle sweetness of Napa cabbage, making it a soothing and revitalizing dish.

Conclusion

If you love experimenting with flavors and crave variety in your meals, these 28+ Napa cabbage soup recipes provide endless inspiration. From spicy Korean kimchi broths to creamy coconut curries and tangy lemon-infused soups, Napa cabbage adapts beautifully to diverse cuisines and ingredients. Whether you’re a fan of plant-based meals, hearty meat soups, or zesty citrus flavors, these recipes will excite your taste buds and elevate your soup game. Dive in and discover new favorite dishes that highlight the versatility and deliciousness of Napa cabbage.