24+ Mouthwatering Native American Fry Bread Recipes You Need to Try

Fry bread is an iconic dish in Native American cuisine, known for its crispy exterior and soft, fluffy interior.

It’s a versatile dish that can be served with a variety of toppings, from savory ingredients like chili and cheese to sweet options like honey and berries.

Originating from Native American tribes across North America, fry bread has been passed down through generations, becoming a beloved food that holds deep cultural significance.

Whether you’re craving something hearty and filling or light and sweet, fry bread can be transformed into a dish that suits any palate.

In this article, we’ve gathered 24+ Native American fry bread recipes that showcase the incredible diversity of this classic dish.

From traditional recipes to modern twists, you’ll discover a range of ways to enjoy fry bread, whether as a standalone treat or as the base for hearty toppings.

Ready to dive into these mouthwatering recipes?

Let’s explore the many variations of this iconic dish and how you can bring a taste of Native American culture into your kitchen.

24+ Mouthwatering Native American Fry Bread Recipes You Need to Try

Native American fry bread is much more than just a delicious treat—it’s a symbol of resilience, tradition, and the rich history of Native American communities.

Whether you enjoy it as a savory main dish, a sweet dessert, or a snack, fry bread offers endless possibilities for creativity in the kitchen. With the 24+ recipes we’ve shared, you’ll have plenty of options to try out different variations, each one bringing out unique flavors and textures that reflect the spirit of Native American cuisine.

From classic fry bread topped with chili to indulgent sweet versions drizzled with honey or berries, these recipes will allow you to explore the full range of flavors that fry bread can offer.

So, gather your ingredients, get ready to fry up some crispy goodness, and enjoy the delicious legacy of Native American fry bread in the comfort of your own home.

Traditional Navajo Fry Bread

This classic Navajo fry bread recipe is a cherished staple in Native American cuisine, particularly in the Southwest. It’s made with humble ingredients—flour, salt, baking powder, and water—but its cultural roots run deep. Traditionally used as a base for both sweet and savory dishes, this version stays true to its origins while being simple enough for anyone to make at home.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/2 cups warm water
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Gradually add warm water while mixing, until a soft dough forms.
3. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
4. Divide the dough into 6 equal portions and roll each into a ball.
5. Flatten each ball into a disc about 6 inches in diameter.
6. Heat 1-2 inches of vegetable oil in a deep skillet over medium heat.
7. Fry each dough disc one at a time until golden brown on both sides (about 2 minutes per side).
8. Drain on paper towels before serving.

This traditional recipe brings history and flavor together in a golden, puffy round of comfort food. Whether topped with beans and cheese or drizzled with honey, Navajo fry bread offers a delicious glimpse into Native American culinary heritage. It’s a versatile favorite that has stood the test of time.

Sweet Cinnamon Sugar Fry Bread

This dessert-style fry bread infuses a touch of sweetness and spice into the traditional recipe, making it perfect for a snack or treat. Topped with a buttery cinnamon-sugar blend, this version is especially popular at powwows and family gatherings. It’s easy to prepare and absolutely addictive.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm milk
• 2 tbsp sugar
• Vegetable oil for frying
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 4 tbsp melted butter

Instructions:

1. In a bowl, mix flour, baking powder, salt, and 2 tbsp sugar.
2. Slowly stir in warm milk to form a soft dough.
3. Knead gently and let it rest for 15–20 minutes.
4. Divide into 4–6 balls and flatten each to 1/4-inch thickness.
5. Heat oil in a deep pan and fry each bread until golden and puffed.
6. Mix cinnamon and granulated sugar in a small bowl.
7. Brush each fry bread with melted butter, then sprinkle with cinnamon sugar.

A delightful twist on tradition, this sweet cinnamon sugar fry bread offers the perfect balance of crispy, fluffy texture with just the right hint of indulgence. It’s a fantastic option for dessert lovers and an easy way to share a piece of Native American cuisine with a sweet finish.

Fry Bread Tacos (Indian Tacos)

Fry bread tacos, also known as Indian tacos, are a hearty and flavorful fusion of Native American fry bread and classic taco toppings. This modern adaptation transforms traditional fry bread into a satisfying meal, making it a popular choice at community events and gatherings.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the toppings:

• 1 lb ground beef or bison
• 1 packet taco seasoning or homemade blend
• 1/2 cup diced onions
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Sour cream and salsa, optional

Instructions:

1. Combine flour, baking powder, and salt in a large bowl.
2. Stir in warm water until dough forms; knead and let rest for 30 minutes.
3. Divide dough into 6 pieces, roll into discs.
4. Fry in hot oil until golden on both sides; drain on paper towels.
5. In a skillet, brown the ground beef with diced onions. Add taco seasoning and cook as directed.
6. Top each piece of fry bread with meat, lettuce, tomatoes, cheese, and any additional toppings.

Indian tacos are a delicious way to enjoy fry bread as the base for a hearty, flavor-packed meal. Combining the deep cultural roots of fry bread with familiar taco toppings, this dish brings communities together around the table. It’s a fun, festive recipe that celebrates both tradition and creativity.

Fry Bread with Honey and Powdered Sugar

This simple yet decadent version of fry bread brings together the soft, crispy texture of traditional fry bread with the sweet contrast of honey and powdered sugar. It’s perfect for breakfast, a snack, or even a dessert, offering a melt-in-your-mouth sweetness with every bite. The addition of honey adds a floral note, while the powdered sugar gives it a classic finish.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/2 cups warm water
• Vegetable oil for frying
• 1/4 cup honey
• Powdered sugar for dusting

Instructions:

1. In a mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add warm water, stirring until the dough comes together.
3. Knead the dough for about 5 minutes, then let it rest for 20–30 minutes.
4. Divide the dough into 6 pieces and roll each into a ball.
5. Flatten each ball into a disc about 6 inches in diameter.
6. Heat oil in a pan over medium heat and fry the dough discs until golden brown on both sides.
7. Drizzle honey over the hot fry bread and dust with powdered sugar.

The sweet touch of honey and powdered sugar makes this fry bread a delightful treat for any occasion. The crisp exterior and fluffy interior combine beautifully with the honey’s sweetness and the powdered sugar’s light touch. It’s a perfect dish for anyone craving something sweet and satisfying, while still staying true to the roots of fry bread.

Fry Bread with Savory Herb Butter

For those who enjoy a savory twist on their fry bread, this recipe features a blend of aromatic herbs and garlic-infused butter. The soft, pillowy fry bread is elevated with the rich flavor of savory herb butter, making it a perfect accompaniment to soups, stews, or as a side dish at any meal. This recipe takes a beloved staple and adds a touch of gourmet elegance.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, mix the flour, baking powder, and salt.
2. Gradually add warm water, mixing until a dough forms. Knead for 5 minutes and let rest for 30 minutes.
3. Roll the dough into 6 portions and flatten each into a disc.
4. Heat oil in a skillet and fry the discs until golden brown on both sides.
5. While the fry bread cooks, combine the softened butter with the chopped parsley, rosemary, garlic, salt, and pepper.
6. After frying, brush the hot fry bread with the savory herb butter.

The savory herb butter brings a new layer of flavor to traditional fry bread, making it a perfect pairing for hearty dishes. Its rich, aromatic taste complements the soft, crispy texture of the fry bread, turning this humble dish into a sophisticated side. Whether enjoyed with soup or on its own, this recipe will be a hit at your next gathering.

Fry Bread with Chili and Cheese

This recipe takes fry bread to the next level by adding a hearty chili and cheese topping, creating a perfect comfort food meal. The warm, crispy fry bread serves as the base for a thick, savory chili, topped with melted cheese. This dish is not only filling but also a wonderful way to combine two iconic Native American foods—fry bread and chili—into a satisfying meal.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/2 cups warm water
• Vegetable oil for frying

For the chili:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Toppings:

• 1 cup shredded cheddar cheese
• Sour cream (optional)
• Sliced jalapeños (optional)

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a bowl.
2. Gradually add warm water and knead until the dough is smooth. Let it rest for 30 minutes.
3. Heat oil in a pan and fry the dough discs until golden brown on both sides.
4. For the chili, brown the ground meat and chopped onion in a pot.
5. Add kidney beans, tomatoes, chili powder, cumin, salt, and pepper. Simmer for 15–20 minutes, until thickened.
6. Place the fry bread on serving plates, top with chili, and sprinkle with cheddar cheese.
7. Optionally, add sour cream and jalapeños for extra flavor.

Fry bread topped with chili and cheese creates a hearty, indulgent meal that’s both comforting and flavorful. The crispy, warm fry bread serves as the perfect base for the rich and spicy chili, and the melted cheese adds a creamy, savory finish. It’s a meal that brings people together, offering a delicious blend of textures and flavors that are sure to satisfy.

Fry Bread with Fruit Compote

This version of fry bread incorporates a sweet fruit compote, making it a perfect dessert or brunch treat. The combination of crispy, golden fry bread and a warm, flavorful compote made from seasonal fruits creates a delightful balance of textures and flavors. Whether you use berries, apples, or stone fruits, this recipe allows you to celebrate the freshness of the fruit while enjoying the rich tradition of fry bread.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/2 cups warm water
• Vegetable oil for frying

For the fruit compote:

• 2 cups mixed berries (or fruit of choice, such as peaches, apples, or cherries)
• 1/4 cup sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

Instructions:

1. In a large bowl, mix the flour, baking powder, and salt.
2. Gradually add the warm water to form a soft dough. Knead the dough for about 5 minutes and let it rest for 30 minutes.
3. Heat oil in a pan and fry the dough into flat discs until golden brown on both sides.
4. For the compote, combine fruit, sugar, water, lemon juice, and cinnamon in a saucepan.
5. Simmer over medium heat for 10–15 minutes until the fruit breaks down and thickens into a compote.
6. Serve the fry bread warm, topped with the fruit compote.

Fry bread with fruit compote offers a delightful twist on the traditional recipe, perfect for those who enjoy a sweet and tangy dessert. The warm fruit compote pairs wonderfully with the crispy fry bread, making it a treat that’s both comforting and refreshing. It’s a great way to incorporate seasonal fruits into your meals and offer something a little special to family and friends.

Fry Bread with Pulled Pork

This savory fry bread recipe takes advantage of the tender, flavorful pulled pork topping, creating a hearty and satisfying meal. The combination of crispy fry bread with juicy pulled pork, tangy barbecue sauce, and a few fresh toppings makes for a truly indulgent dish. It’s perfect for a casual meal, a family gathering, or a backyard barbecue.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the pulled pork:

• 2 lbs pork shoulder or butt
• 1 tbsp olive oil
• 1 onion, chopped
• 1 cup barbecue sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Toppings:

• Shredded lettuce
• Diced tomatoes
• Sliced jalapeños
• Extra barbecue sauce

Instructions:

1. To make the fry bread, combine the flour, baking powder, and salt in a bowl. Gradually add warm water and knead until smooth.
2. Let the dough rest for 30 minutes, then divide it into 6 portions and roll them into discs.
3. Heat oil in a pan and fry the dough discs until golden brown on both sides.
4. For the pulled pork, heat olive oil in a large pot and brown the pork on all sides. Add chopped onions, paprika, garlic powder, salt, and pepper.
5. Add enough water to cover the pork, bring to a simmer, and cook for 2–3 hours, or until the pork is tender and can be shredded easily.
6. Shred the pork, then stir in barbecue sauce and cook for an additional 10 minutes.
7. Top each fry bread with pulled pork and your choice of toppings.

Fry bread topped with pulled pork offers an amazing blend of flavors and textures that make for an unforgettable meal. The crispy fry bread provides the perfect foundation for the juicy, tender pulled pork, while the barbecue sauce and fresh toppings add layers of flavor. It’s a comforting, hearty dish that will satisfy everyone at your table.

Fry Bread with Sautéed Mushrooms and Spinach

For a healthier, savory version of fry bread, this recipe adds a nutritious topping of sautéed mushrooms and spinach. The earthy flavors of the mushrooms and the leafy greens pair beautifully with the crispy fry bread. This dish can serve as a light lunch or a delicious side to any meal and is a great way to enjoy fresh vegetables in a hearty way.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/2 cups warm water
• Vegetable oil for frying

For the topping:

• 2 tbsp olive oil
• 1 lb fresh mushrooms, sliced
• 2 cups fresh spinach
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a bowl. Gradually add warm water to form a soft dough. Knead and let rest for 30 minutes.
2. Roll the dough into 6 portions and fry them until golden and crispy.
3. For the topping, heat olive oil in a pan over medium heat. Sauté the mushrooms until softened, about 5–7 minutes.
4. Add the garlic and spinach, cooking until the spinach wilts and the garlic becomes fragrant. Season with salt and pepper.
5. Top each fry bread with the sautéed mushrooms and spinach, and sprinkle with grated Parmesan if desired.

This fry bread topped with sautéed mushrooms and spinach is a savory, wholesome meal that brings out the best of both the traditional fry bread and fresh vegetables. The mushrooms add depth and earthiness, while the spinach provides a burst of freshness. Whether as a side dish or a light lunch, it’s a delicious and nutritious way to enjoy fry bread with a healthy twist.

Fry Bread with Creamy Chicken and Avocado

This savory recipe combines the crispy, warm fry bread with a creamy chicken filling, enhanced with ripe avocado for a fresh, satisfying touch. The tender chicken, mixed with a smooth, herbed cream sauce, makes for a hearty meal. The creamy filling paired with the crisp fry bread and fresh avocado creates a wonderful balance of textures and flavors, making it a perfect lunch or dinner.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the creamy chicken:

• 2 cups cooked chicken, shredded
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Toppings:

• 1 ripe avocado, sliced
• Fresh cilantro for garnish
• Lime wedges (optional)

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a bowl. Gradually add the warm water to form a smooth dough. Let it rest for 30 minutes.
2. Roll the dough into 6 portions and fry in heated oil until golden and crispy on both sides.
3. For the creamy chicken, combine shredded chicken, heavy cream, chicken broth, garlic powder, onion powder, parsley, salt, and pepper in a saucepan.
4. Simmer over low heat for 10–15 minutes, until the sauce thickens.
5. Serve the fry bread with a generous portion of creamy chicken, topped with avocado slices, cilantro, and a squeeze of lime if desired.

The creamy chicken and avocado topping perfectly complements the crispy fry bread, making for a filling and flavorful meal. The richness of the chicken and cream sauce is balanced by the fresh avocado and the warmth of the fry bread, creating a wonderful combination that’s both indulgent and satisfying. This dish is perfect for those looking for a comforting yet fresh meal.

Fry Bread with BBQ Chicken and Coleslaw

This recipe elevates the classic fry bread by topping it with tangy barbecue chicken and a crunchy, creamy coleslaw. The smoky sweetness of the BBQ chicken pairs beautifully with the cool, crisp coleslaw, and the fry bread serves as the perfect base to hold it all together. This dish is perfect for a picnic, party, or as a main course for a family dinner.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the BBQ chicken:

• 2 chicken breasts, cooked and shredded
• 1/2 cup BBQ sauce (store-bought or homemade)
• 1 tbsp olive oil

For the coleslaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a large bowl. Gradually add warm water and knead into a smooth dough. Let it rest for 30 minutes.
2. Roll the dough into 6 portions and fry until golden brown and crispy on both sides.
3. For the BBQ chicken, heat olive oil in a pan, then stir in the shredded chicken and BBQ sauce. Cook for 5–10 minutes, allowing the chicken to absorb the sauce.
4. For the coleslaw, combine the cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Mix well.
5. Serve the fry bread topped with BBQ chicken and a generous scoop of coleslaw.

The BBQ chicken and coleslaw add a perfect balance of smokiness, tang, and crunch to the warm fry bread. The crispy, soft texture of the fry bread complements the rich and flavorful chicken, while the coleslaw adds freshness and crunch. This combination is perfect for anyone craving a satisfying and fun meal with a little extra flavor.

Fry Bread with Sauteed Shrimp and Garlic Butter

For seafood lovers, this fry bread recipe is a delectable treat. Topped with succulent shrimp sautéed in garlic butter, it’s a fantastic way to incorporate seafood into this classic dish. The richness of the garlic butter sauce enhances the sweetness of the shrimp, while the crispy fry bread holds everything together beautifully, making it a unique and luxurious meal.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the shrimp:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. To make the fry bread, combine the flour, baking powder, and salt in a bowl. Gradually add the warm water to form a smooth dough. Let it rest for 30 minutes.
2. Roll the dough into 6 portions and fry in hot oil until golden and crispy on both sides.
3. For the shrimp, melt butter in a skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
4. Add the shrimp, paprika, lemon juice, salt, and pepper. Cook until the shrimp turn pink and are fully cooked through, about 4-5 minutes.
5. Serve the fry bread topped with the garlic butter shrimp and garnish with fresh parsley.

This fry bread with garlic butter shrimp is a rich and indulgent dish that’s sure to impress. The tender, flavorful shrimp combined with the crispy fry bread creates a delightful contrast in textures, and the garlic butter sauce adds an irresistible savory richness. It’s a luxurious take on traditional fry bread that’s perfect for a special meal or dinner gathering.

Fry Bread Tacos

Fry bread tacos are a fun and flavorful twist on the traditional taco, using the golden, crispy fry bread as the shell instead of tortillas. This recipe is perfect for a casual meal with family or friends and is incredibly versatile. You can fill the fry bread with your favorite taco toppings, such as seasoned ground beef, chicken, or vegetables, and finish it off with fresh salsa, sour cream, and shredded cheese. These fry bread tacos are an absolute crowd-pleaser!

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the taco filling:

• 1 lb ground beef (or chicken, or beans for a vegetarian option)
• 1 packet taco seasoning (or homemade taco seasoning)
• 1/4 cup water
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• Salsa (optional)

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a bowl. Gradually add warm water to form a dough. Knead the dough for about 5 minutes and let it rest for 30 minutes.
2. Roll the dough into small balls, then flatten them into discs. Heat vegetable oil in a pan and fry the dough until golden brown and crispy on both sides.
3. For the taco filling, brown the ground beef in a skillet over medium heat. Drain excess fat and stir in taco seasoning and water. Simmer for 5 minutes until the meat is well-coated and fully cooked.
4. To assemble the tacos, place a piece of fry bread on a plate, then top with the seasoned beef, lettuce, tomatoes, cheese, sour cream, and salsa as desired.

Fry bread tacos offer a delicious and hearty twist on traditional tacos. The crispy fry bread holds the fillings perfectly, while the savory taco meat, fresh toppings, and creamy sour cream create a satisfying and flavorful bite. This is a great recipe for Taco Tuesday, parties, or whenever you’re craving a fun and tasty dish that brings a little bit of Native American tradition to your table.

Fry Bread with Honey Butter

This simple yet indulgent recipe for fry bread with honey butter is the perfect sweet treat to enjoy for breakfast, dessert, or as a snack. The combination of warm, crispy fry bread paired with smooth, sweet honey butter is a comforting and satisfying experience. This recipe allows the rich flavor of the fry bread to shine through, while the honey butter adds a luscious sweetness that’s hard to resist.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the honey butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/2 tsp cinnamon (optional)

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a bowl. Gradually add the warm water and knead the dough until smooth. Let it rest for 30 minutes.
2. Roll the dough into small balls and flatten them into discs. Heat oil in a pan and fry until golden brown and crispy on both sides.
3. For the honey butter, beat the softened butter, honey, and cinnamon (if using) together in a small bowl until smooth and creamy.
4. Serve the fry bread warm with a dollop of honey butter on top.

Fry bread with honey butter is a sweet, comforting dish that’s perfect for any time of the day. The crispy fry bread soaks up the creamy, sweet honey butter, creating a melt-in-your-mouth experience. This simple recipe is perfect for satisfying a sweet craving or as a special treat to share with loved ones.

Fry Bread with Chili

This hearty recipe pairs the crispy, fried bread with a rich and flavorful chili, making it a perfect comfort food meal. Whether you use beef, turkey, or a vegetarian option for the chili, the fry bread provides the ideal base to soak up the rich, savory chili. Top it with cheese, sour cream, and green onions for extra flavor and texture. This dish is filling, flavorful, and perfect for a cozy dinner.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the chili:

• 1 lb ground beef (or turkey, or beans for a vegetarian option)
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, green onions

Instructions:

1. To make the fry bread, mix the flour, baking powder, and salt in a large bowl. Gradually add the warm water and knead until smooth. Let the dough rest for 30 minutes.
2. Roll the dough into balls and flatten them into discs. Fry the dough in hot oil until golden brown and crispy.
3. For the chili, brown the ground beef in a large pot. Add the chopped onion and cook until softened.
4. Stir in the beans, diced tomatoes, tomato paste, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 20-30 minutes, allowing the flavors to meld together.
5. Serve the fry bread topped with a generous scoop of chili and your choice of toppings.

Fry bread with chili is a classic comfort food combination that’s both hearty and satisfying. The crispy fry bread provides the perfect vehicle for the rich, flavorful chili, while the toppings add extra creaminess and freshness. This dish is perfect for a family meal, gatherings, or any time you’re craving a deliciously filling comfort food meal.

Fry Bread with Spicy Beef and Cheese

This savory recipe takes traditional fry bread to the next level with a spicy beef filling and melted cheese on top. The tender, seasoned beef pairs beautifully with the crisp fry bread, and the cheese adds a creamy, indulgent texture. Perfect for those who enjoy a little heat and crave a meal that’s both filling and flavorful.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the spicy beef:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. To make the fry bread, combine the flour, baking powder, and salt in a bowl. Gradually add warm water and knead into a smooth dough. Let the dough rest for 30 minutes.
2. Roll the dough into small balls and flatten into discs. Heat vegetable oil in a pan and fry until golden brown and crispy on both sides.
3. For the spicy beef, cook the ground beef in a skillet over medium heat. Add chopped onion and garlic, and cook until softened. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Simmer for 5–10 minutes, until the beef is well seasoned.
4. Top each fry bread with a generous portion of spicy beef and sprinkle with shredded cheddar cheese. Let the cheese melt, then serve immediately.

The combination of spicy beef and melted cheese on top of warm, crispy fry bread is an absolute delight. The flavors meld perfectly, with the heat from the beef balanced by the richness of the cheese, creating a dish that’s both satisfying and comforting. This recipe is perfect for anyone who enjoys bold, flavorful food with a little bit of a kick.

Fry Bread with Roasted Vegetables

For a lighter, more nutritious version of fry bread, this recipe uses a combination of roasted vegetables as the topping. The sweet, caramelized vegetables are perfectly balanced by the warm, crispy fry bread. It’s a hearty, healthy dish that’s still full of flavor and texture, ideal for vegetarians or anyone looking for a plant-based meal.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the roasted vegetables:

• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). In a bowl, toss the zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, oregano, garlic powder, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20–25 minutes, until tender and slightly caramelized.
2. To make the fry bread, mix the flour, baking powder, and salt in a large bowl. Gradually add the warm water and knead into a smooth dough. Let it rest for 30 minutes.
3. Roll the dough into small balls, flatten into discs, and fry in hot oil until golden brown and crispy.
4. Top each fry bread with a generous portion of roasted vegetables and serve immediately.

This fry bread with roasted vegetables is a healthy, flavorful option that doesn’t skimp on taste. The crispy fry bread provides a perfect base for the tender, caramelized veggies, creating a meal that’s both satisfying and full of fresh flavors. It’s a wonderful dish for a lighter lunch or dinner, or as a vibrant side to complement other meals.

Fry Bread with Pulled Pork and Pickled Red Onions

This recipe combines the smoky richness of pulled pork with the tanginess of pickled red onions, all served on a crispy fry bread base. The contrast of flavors — smoky, sweet, and tangy — is perfectly balanced by the fry bread’s crunch. This dish is ideal for those who enjoy hearty, savory meals with a bit of a zing from the pickled onions.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the pulled pork:

• 1 lb pork shoulder, slow-cooked and shredded
• 1/2 cup barbecue sauce (or homemade if preferred)
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• Salt and pepper to taste

For the pickled red onions:

• 1 red onion, thinly sliced
• 1/2 cup vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. For the pulled pork, cook the pork shoulder in a slow cooker with barbecue sauce, apple cider vinegar, brown sugar, salt, and pepper. Cook on low for 6–8 hours, then shred the pork with a fork.
2. For the pickled red onions, combine the vinegar, sugar, salt, and pepper in a small saucepan over medium heat. Stir until the sugar dissolves. Pour the hot liquid over the sliced onions and let sit for 30 minutes to pickle.
3. To make the fry bread, mix the flour, baking powder, and salt in a large bowl. Gradually add warm water and knead into a smooth dough. Let it rest for 30 minutes.
4. Roll the dough into small balls, flatten into discs, and fry in hot oil until golden brown and crispy.
5. Top each fry bread with pulled pork and a few pickled red onions, then serve immediately.

Fry bread with pulled pork and pickled red onions is a deliciously indulgent dish that balances savory, sweet, and tangy flavors. The crispy fry bread holds the smoky pulled pork perfectly, while the pickled onions add a refreshing and tangy contrast. This recipe is a great option for those looking for a filling, flavorful meal that’s full of personality.

Fry Bread with Grilled Chicken and Avocado

This fry bread recipe combines the crispy texture of traditional fry bread with juicy grilled chicken and creamy avocado, creating a perfect fusion of savory and fresh flavors. Topped with a simple, tangy dressing and your favorite salsa, this recipe provides a deliciously satisfying meal that is both hearty and light. It’s perfect for a summer dinner or when you crave a fresh twist on fry bread.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the grilled chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

For the toppings:

• 1 ripe avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 2 tbsp sour cream (optional)
• Salsa (optional)

Instructions:

1. For the grilled chicken, season the chicken breasts with olive oil, chili powder, garlic powder, paprika, salt, and pepper. Grill the chicken on medium heat for about 5-6 minutes on each side, or until cooked through. Slice into thin strips.
2. To make the fry bread, combine flour, baking powder, and salt in a large bowl. Gradually add warm water and knead into a smooth dough. Let it rest for 30 minutes.
3. Roll the dough into small balls, flatten them into discs, and fry in hot vegetable oil until golden and crispy on both sides.
4. To assemble, place a piece of fry bread on a plate, top with grilled chicken, avocado slices, shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and salsa.

This fry bread with grilled chicken and avocado recipe offers a wonderful combination of fresh ingredients and hearty flavors. The crispy fry bread provides a great base for the grilled chicken and creamy avocado, and the added vegetables and toppings bring texture and flavor. Perfect for a light dinner or a crowd-pleasing lunch, it’s a recipe everyone will enjoy.

Fry Bread with Sweet Potato and Marshmallow

A sweet and savory version of fry bread, this recipe features the natural sweetness of roasted sweet potatoes combined with the gooey goodness of marshmallows, making it an irresistible treat. The contrast between the crispy fry bread and the creamy, sweet filling makes this dish perfect for a cozy fall afternoon or a unique dessert at your next gathering.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the filling:

• 1 medium sweet potato, roasted and mashed
• 1 tbsp butter
• 1 tbsp maple syrup
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup mini marshmallows

Instructions:

1. Roast the sweet potato by placing it in the oven at 400°F (200°C) for 40-45 minutes, or until soft. Once cool enough to handle, peel and mash the sweet potato.
2. In a small saucepan, melt the butter over medium heat. Add the mashed sweet potato, maple syrup, cinnamon, and nutmeg. Stir well and cook for 3-5 minutes until warmed through.
3. To make the fry bread, mix the flour, baking powder, and salt in a large bowl. Gradually add warm water and knead into a dough. Let it rest for 30 minutes.
4. Roll the dough into small balls, flatten them into discs, and fry in hot vegetable oil until golden brown and crispy on both sides.
5. To assemble, spoon the sweet potato mixture onto each fry bread, top with mini marshmallows, and return to the oven for a few minutes until the marshmallows are melted and golden.

This fry bread with sweet potato and marshmallow recipe is a delightful sweet treat that brings a touch of comfort and nostalgia. The roasted sweet potato provides a rich, earthy sweetness, while the marshmallows add a gooey, indulgent layer to the crispy fry bread. This recipe is perfect for dessert or a cozy snack during the colder months.

Fry Bread with Beef Stew

A hearty and filling dish, fry bread with beef stew is perfect for those who crave comfort food with a traditional twist. The rich and flavorful beef stew pairs beautifully with crispy fry bread, allowing you to scoop up every last drop of stew with ease. This dish is ideal for a cold day or any time you’re in the mood for a filling, flavorful meal.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the beef stew:

• 1 lb beef stew meat, cubed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp flour (for thickening)

Instructions:

1. For the beef stew, heat a large pot over medium heat and brown the beef stew meat on all sides. Add the onion, garlic, carrots, and potatoes, and cook for another 5 minutes.
2. Stir in the beef broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1–1.5 hours, until the beef is tender.
3. To thicken the stew, mix 2 tbsp of flour with a little cold water and add it to the pot, stirring until the stew thickens.
4. To make the fry bread, mix the flour, baking powder, and salt in a bowl. Gradually add warm water and knead into a dough. Let it rest for 30 minutes.
5. Roll the dough into small balls and flatten them into discs. Fry in hot vegetable oil until golden and crispy.
6. Serve the beef stew over the fry bread, allowing the bread to soak up all the delicious broth.

Fry bread with beef stew is a comforting, filling dish that’s perfect for cozy dinners. The hearty beef stew, with its tender meat and flavorful broth, pairs wonderfully with the crispy fry bread. Each bite of stew and fry bread offers the perfect combination of textures and flavors, making this an ideal dish for a hearty meal during colder months.

Fry Bread with Chili Con Carne

This fry bread recipe is a perfect pairing for chili con carne, bringing together the richness of the beefy chili with the crispy, warm texture of fry bread. The hearty chili, made with seasoned ground beef and beans, adds depth and flavor to the fry bread, making it a comforting meal ideal for chilly evenings or game day gatherings.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the chili con carne:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef over medium heat. Add the onion and garlic and cook for 5 minutes, until softened.
2. Stir in the kidney beans, diced tomatoes, tomato paste, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 30 minutes, stirring occasionally.
3. For the fry bread, mix the flour, baking powder, and salt in a bowl. Gradually add warm water and knead the dough. Let it rest for 30 minutes.
4. Roll the dough into small balls and flatten them into discs. Fry in hot vegetable oil until golden and crispy.
5. To serve, top the fry bread with a generous scoop of chili con carne. You can add shredded cheese, sour cream, or chopped onions for extra flavor.

This fry bread with chili con carne is a hearty and satisfying dish that combines the rich, spicy flavor of chili with the crispy warmth of fry bread. The savory chili complements the soft interior and crispy exterior of the fry bread, creating a comforting meal that’s perfect for cold nights or gatherings with friends and family.

Fry Bread with Pulled Pork and Coleslaw

This fry bread recipe takes the classic Southern BBQ flavors and elevates them with crispy fry bread. The tender pulled pork, smothered in tangy barbecue sauce, is paired with a refreshing, crunchy coleslaw, creating a perfect balance of flavors and textures. This dish is great for a casual meal or as part of a BBQ spread.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the pulled pork:

• 1 lb pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• Salt and pepper to taste
• 1 tbsp olive oil

For the coleslaw:

• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. For the pulled pork, season the pork shoulder with salt and pepper. Heat olive oil in a large pot and sear the pork on all sides until browned. Add the onion and BBQ sauce, and cook for 2-3 hours on low heat, or until the pork is tender enough to shred.
2. For the coleslaw, mix the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss the cabbage mixture with the dressing until fully coated.
3. For the fry bread, combine the flour, baking powder, and salt in a bowl. Gradually add warm water and knead the dough. Let it rest for 30 minutes.
4. Roll the dough into small balls and flatten into discs. Fry in hot vegetable oil until golden and crispy.
5. Assemble by placing the pulled pork on top of the fry bread and topping it with a generous serving of coleslaw.

Fry bread with pulled pork and coleslaw is a delicious fusion of flavors that brings together the comfort of fry bread with the smokiness of BBQ pork and the crunch of fresh coleslaw. This dish is perfect for a crowd and is sure to be a hit at any barbecue or casual gathering. It’s a savory, flavorful combination that hits all the right notes.

Fry Bread with Berries and Honey

This sweet fry bread recipe is a simple, yet delightful dessert or breakfast option. Fresh berries, paired with a drizzle of honey, create a natural sweetness that complements the crispy, soft texture of the fry bread. This dish is ideal for a light, refreshing breakfast or a sweet treat to finish off a meal.

Ingredients:
For the fry bread:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 1/4 cups warm water
• Vegetable oil for frying

For the topping:

• 1 cup mixed berries (blueberries, strawberries, raspberries)
• 2 tbsp honey
• Powdered sugar for dusting (optional)

Instructions:

1. To make the fry bread, combine the flour, baking powder, and salt in a bowl. Gradually add warm water and knead the dough. Let it rest for 30 minutes.
2. Roll the dough into small balls and flatten them into discs. Fry in hot vegetable oil until golden brown and crispy.
3. To assemble, place the fried bread on a plate, top with fresh berries, and drizzle with honey. You can dust with powdered sugar if desired for an extra touch of sweetness.

Fry bread with berries and honey is a light and refreshing take on traditional fry bread. The sweetness of the honey and fresh berries pairs perfectly with the warm, crispy fry bread, making it an ideal dish for breakfast, brunch, or dessert. This simple recipe highlights the versatility of fry bread, transforming it from a savory dish to a delightful sweet treat.