26+ Must-Try Neretva Bread Maker Recipes for Every Occasion

If you own a Neretva bread maker, you know how convenient and rewarding it is to bake fresh, homemade bread with minimal effort.

From classic sandwich loaves to unique savory and sweet varieties, the versatility of this kitchen appliance lets you experiment with countless recipes.

Whether you’re craving soft, fluffy bread or hearty, grain-filled loaves, there’s a recipe to suit every taste and occasion.

In this article, we’ve gathered over 26 delicious Neretva bread maker recipes that will inspire your next baking adventure and help you make the most out of your bread machine.

26+ Must-Try Neretva Bread Maker Recipes for Every Occasion

Exploring these 26+ Neretva bread maker recipes opens up a world of flavorful homemade breads that go far beyond plain white loaves.

With options ranging from sweet cinnamon swirl to savory olive and herb breads, you can easily tailor your baking to fit your mood and menu.

The beauty of the Neretva bread maker lies in its ability to handle the hard work—kneading, rising, and baking—so you can enjoy fresh bread without the hassle.

Give these recipes a try and elevate your bread game with convenience and deliciousness.

white sandwich bread

This white sandwich bread recipe is a classic choice for the Neretva bread maker, delivering a soft and fluffy loaf with a tender crumb and a lightly golden crust.

Perfect for everyday sandwiches or toast, it’s a versatile bread that pairs well with both sweet and savory fillings.

The simplicity of this recipe makes it ideal for beginners and those seeking reliable, consistent results.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, sugar, and yeast into the bread maker pan. Allow it to sit for 5 minutes until the yeast begins to foam.
2. Add softened butter and salt.
3. Add the bread flour, spreading it evenly over the liquids.
4. Select the basic or white bread setting on your Neretva bread maker and start the cycle.
5. Once the baking is complete, carefully remove the loaf and cool on a wire rack before slicing.

This loaf produces a soft, airy texture that’s ideal for sandwiches or simply toasted with butter.

The white sandwich bread recipe for the Neretva bread maker is a dependable staple that yields a beautifully textured loaf every time.

Its mild flavor and soft crumb make it incredibly versatile, suitable for a wide variety of meals.

With minimal effort, you can enjoy fresh, homemade bread anytime, enhancing your daily meals with the warm taste of freshly baked bread.

honey oat bread

Honey oat bread combines wholesome oats with the natural sweetness of honey, creating a moist and flavorful loaf that works perfectly in the Neretva bread maker.

This bread is excellent for a healthy breakfast or snack, offering a tender crumb with a subtle nutty flavor and a touch of sweetness.

Ingredients:

• 2 ½ cups bread flour
• ½ cup rolled oats
• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour the warm water into the bread maker pan, then add honey and yeast. Allow it to activate for about 5 minutes until foamy.
2. Add vegetable oil and salt.
3. Add the bread flour and oats evenly over the liquids.
4. Select the whole wheat or basic bread cycle and start the Neretva bread maker.
5. Once finished, remove the bread and cool completely before slicing.

This loaf offers a delightful texture from the oats and a subtle sweetness that makes it ideal for toasting with butter or jam.

Honey oat bread made in the Neretva bread maker is a nutritious and flavorful option for anyone looking to add variety to their homemade bread selection.

The combination of oats and honey enriches the bread with texture and taste, while the bread maker simplifies the entire process.

It’s a satisfying bread that works well for breakfast or a wholesome snack.

garlic herb focaccia

Garlic herb focaccia in the Neretva bread maker produces a fragrant and soft flatbread with a golden crust infused with olive oil, garlic, and herbs.

Perfect as an appetizer, side dish, or sandwich base, this focaccia brings Italian flavors right into your home with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs
• 1 teaspoon garlic powder
• 2 teaspoons active dry yeast
• Coarse sea salt for topping

Instructions:

1. Add warm water and yeast into the bread maker pan and let it activate for 5 minutes.
2. Add olive oil, salt, garlic powder, and dried herbs.
3. Add the bread flour on top of the liquids.
4. Select the dough cycle and start the Neretva bread maker.
5. Once the dough cycle completes, transfer the dough to a greased baking sheet, press dimples into the surface with your fingers, drizzle with olive oil, and sprinkle coarse sea salt.
6. Let the dough rise for about 30 minutes, then bake in a preheated oven at 425°F (220°C) for 20-25 minutes until golden brown.

The focaccia has a soft, airy interior with a flavorful, crispy crust that’s enhanced by garlic and herbs.

Garlic herb focaccia made using the Neretva bread maker offers a wonderful way to enjoy a classic Italian bread with ease.

The bread maker handles the dough preparation perfectly, and the final baking creates a delicious, aromatic loaf that pairs well with a variety of dishes.

This recipe is sure to impress with its rich flavors and satisfying texture.

cinnamon swirl bread

Cinnamon swirl bread made in the Neretva bread maker is a sweet and aromatic loaf perfect for breakfast or an afternoon treat.

The soft dough is filled with a cinnamon and brown sugar mixture, creating beautiful swirls of warm flavor throughout the bread.

This recipe balances ease and indulgence, making it a favorite for home bakers.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon melted butter (for swirl)

Instructions:

1. Place warm milk, sugar, yeast, softened butter, and salt in the Neretva bread maker pan; let sit for 5 minutes until foamy.
2. Add bread flour evenly over the liquid.
3. Select the dough cycle and start the machine.
4. Once the dough is ready, roll it out into a rectangle on a floured surface.
5. Brush the melted butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
6. Roll the dough tightly into a log and pinch the seams. Place it into a greased loaf pan.
7. Allow the dough to rise for about 30 minutes, then bake at 350°F (175°C) for 30-35 minutes until golden.

The resulting bread is soft, tender, and filled with a sweet cinnamon swirl that delights with every bite.

Making cinnamon swirl bread in the Neretva bread maker combines the convenience of machine kneading with the joy of homemade, flavorful bread.

The rich cinnamon filling pairs beautifully with the soft crumb, making it a perfect choice for breakfast or dessert.

This recipe is an easy way to impress your family and guests with minimal effort.

multigrain bread

Multigrain bread in the Neretva bread maker is a hearty and nutritious loaf packed with a blend of whole grains and seeds.

This bread offers a robust flavor and satisfying texture, making it an excellent choice for health-conscious eaters who want the benefits of whole grains combined with the convenience of a bread machine.

Ingredients:

• 2 cups bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¼ cup sunflower seeds
• 1 tablespoon flaxseeds
• 1 ¼ cups warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and yeast into the bread maker pan; let sit for 5 minutes to activate.
2. Add olive oil and salt.
3. Add bread flour, whole wheat flour, oats, sunflower seeds, and flaxseeds evenly over the liquids.
4. Select the whole wheat or multigrain cycle on your Neretva bread maker and start.
5. After baking, remove the bread and let it cool completely before slicing.

This bread features a dense but tender crumb with a nutty flavor and crunchy seeds throughout.

Multigrain bread made with the Neretva bread maker offers a wholesome and delicious way to incorporate more whole grains into your diet.

The blend of seeds and oats provides added texture and nutrition, while the bread machine ensures a perfectly baked loaf with minimal effort.

This recipe is ideal for sandwiches or as a hearty side for soups and salads.

olive oil bread

Olive oil bread made in the Neretva bread maker is a soft and flavorful loaf with a delicate crumb and a slightly crisp crust.

The olive oil adds richness and moisture, making this bread perfect for dipping in olive oil, serving alongside Mediterranean dishes, or using for sandwiches.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 3 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, sugar, and yeast to the bread maker pan and allow it to foam for 5 minutes.
2. Add olive oil and salt.
3. Add the bread flour evenly over the liquids.
4. Select the basic or Italian bread cycle and start the Neretva bread maker.
5. When baking is complete, remove the bread and cool on a wire rack before slicing.

The bread has a moist crumb with a subtle olive oil aroma and a golden crust.

Olive oil bread made with the Neretva bread maker is a versatile and flavorful loaf that complements a wide range of meals.

The olive oil enriches the bread’s texture and flavor, making it a great choice for dipping or sandwiches.

This recipe combines simplicity and deliciousness, perfect for everyday baking.

herb garlic bread

Herb garlic bread made in the Neretva bread maker is a fragrant, savory loaf that’s perfect for serving alongside pasta, soups, or salads.

Infused with fresh garlic and a blend of Italian herbs, this bread offers a wonderful aroma and rich flavor.

The bread maker simplifies the process, giving you a delicious homemade loaf with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs
• 1 teaspoon garlic powder or 2 cloves minced garlic
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and yeast into the bread maker pan; let it activate for 5 minutes.
2. Add olive oil, salt, garlic powder (or minced garlic), and dried herbs.
3. Add the bread flour evenly on top of the liquids.
4. Select the basic or herb bread cycle and start the Neretva bread maker.
5. Once baking is complete, remove the bread and let cool before slicing.

The bread features a golden crust and a soft crumb filled with garlic and herb flavors.

Herb garlic bread made with the Neretva bread maker is an easy way to enjoy flavorful, aromatic bread at home.

Perfect as a side or for sandwiches, this loaf brings restaurant-quality taste to your kitchen without the fuss.

The combination of garlic and herbs ensures a satisfying bite every time.

honey whole wheat bread

Honey whole wheat bread in the Neretva bread maker combines the hearty texture of whole wheat flour with the natural sweetness of honey.

This loaf is soft, slightly sweet, and packed with wholesome goodness, making it a perfect choice for nutritious sandwiches or toast.

Ingredients:

• 2 cups whole wheat flour
• 1 ½ cups bread flour
• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and yeast to the bread maker pan; let sit for 5 minutes until foamy.
2. Add vegetable oil and salt.
3. Add whole wheat and bread flours evenly over the liquids.
4. Select the whole wheat or basic bread cycle and start the machine.
5. Once baking is finished, remove the bread and cool before slicing.

The bread is moist and tender with a mild sweetness from the honey balanced by the nutty flavor of whole wheat.

Honey whole wheat bread made with the Neretva bread maker is a wholesome, delicious option that blends nutrition with flavor.

The ease of the bread machine means you can enjoy fresh, healthy bread at home regularly.

It’s a great choice for those seeking a balance between hearty and sweet.

rye and caraway bread

Rye and caraway bread made in the Neretva bread maker is a flavorful, slightly dense loaf that showcases the distinctive taste of rye flour and the aromatic punch of caraway seeds.

This bread pairs wonderfully with deli meats and cheeses or as a robust sandwich base.

Ingredients:

• 2 cups bread flour
• 1 cup rye flour
• 1 cup warm water
• 2 tablespoons molasses or dark honey
• 1 ½ teaspoons salt
• 1 tablespoon caraway seeds
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, molasses, and yeast to the bread maker pan; let it activate for 5 minutes.
2. Add salt and caraway seeds.
3. Add bread and rye flours evenly over the liquids.
4. Select the rye or whole wheat bread cycle and start the Neretva bread maker.
5. Once baked, remove the bread and let cool on a rack before slicing.

This bread has a rich, hearty flavor with a slightly chewy texture and a fragrant caraway aroma.

Rye and caraway bread made with the Neretva bread maker is an excellent way to enjoy a classic, flavorful bread with minimal effort.

Its robust taste and texture make it perfect for sandwiches or as an accompaniment to hearty meals.

This recipe adds variety and sophistication to your homemade bread collection.

olive rosemary bread

Olive rosemary bread made in the Neretva bread maker is a fragrant and savory loaf perfect for Mediterranean-inspired meals.

The combination of briny olives and fresh rosemary infuses the bread with bold flavors, while the bread machine ensures a perfectly soft crumb and golden crust with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
• ½ cup chopped pitted olives (black or green)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan and let it activate for 5 minutes.
2. Add olive oil, salt, and rosemary.
3. Add bread flour evenly over the liquids.
4. Select the basic or herb bread cycle and start the Neretva bread maker.
5. When the machine signals, add the chopped olives.
6. Once baking finishes, remove the bread and let cool before slicing.

The bread has a moist, tender crumb with bursts of olive flavor and aromatic rosemary throughout.

Olive rosemary bread made with the Neretva bread maker is an easy way to bring Mediterranean flavors into your kitchen.

The rich combination of olives and rosemary adds depth and complexity to the bread, making it an excellent accompaniment to soups, salads, or cheeses.

This recipe is perfect for anyone wanting a flavorful, artisan-style loaf at home.

cheesy jalapeño bread

Cheesy jalapeño bread made in the Neretva bread maker is a spicy and cheesy treat that adds excitement to your bread baking.

The melted cheese and diced jalapeños create a perfect balance of creaminess and heat, resulting in a flavorful loaf that works great for sandwiches or snacking.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, finely chopped (remove seeds for less heat)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan; allow it to activate for 5 minutes.
2. Add olive oil and salt.
3. Add bread flour evenly on top of the liquids.
4. Select the dough cycle and start the machine.
5. When the dough is ready for add-ins, add the shredded cheese and chopped jalapeños.
6. Shape the dough into a loaf and bake at 375°F (190°C) for 30-35 minutes after a final rise, or use your bread maker’s bake cycle if available.
7. Cool before slicing.

The bread is soft with pockets of melted cheese and a pleasant spicy kick from the jalapeños.

Cheesy jalapeño bread made with the Neretva bread maker is a crowd-pleasing loaf packed with bold flavors.

It’s an ideal choice for those who love a little spice paired with cheesy richness.

This recipe elevates homemade bread into a delicious snack or sandwich option with ease.

sweet milk bread

Sweet milk bread made in the Neretva bread maker is a soft, tender loaf with a subtly sweet flavor and a fine crumb.

The addition of milk and sugar gives the bread a delicate texture and mild sweetness, making it perfect for sandwiches, toast, or enjoying on its own.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk, sugar, and yeast into the bread maker pan; let sit for 5 minutes until foamy.
2. Add softened butter and salt.
3. Add bread flour evenly over the liquids.
4. Select the basic or sweet bread cycle and start the machine.
5. After baking, remove the bread and cool completely before slicing.

This bread has a soft, fluffy texture with a gentle sweetness that appeals to all ages.

Sweet milk bread made with the Neretva bread maker is a delightful and versatile loaf that’s easy to bake and universally loved.

Its tender crumb and slight sweetness make it ideal for a variety of uses, from sandwiches to French toast.

This recipe provides a classic bread that’s perfect for everyday baking.

sunflower seed bread

Sunflower seed bread made in the Neretva bread maker is a wholesome, nutty loaf packed with crunchy sunflower seeds.

This bread offers a hearty texture and rich flavor, perfect for sandwiches or as a satisfying snack with butter or cheese.

The bread machine simplifies the baking process, delivering consistent results every time.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• ½ cup sunflower seeds (plus extra for topping)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and yeast into the bread maker pan; let activate for 5 minutes.
2. Add olive oil and salt.
3. Add bread flour and sunflower seeds evenly over the liquids.
4. Select the whole wheat or basic bread cycle and start the machine.
5. Before baking, sprinkle additional sunflower seeds on top if desired.
6. Once baked, remove and cool on a wire rack before slicing.

This bread boasts a slightly chewy crumb with the delightful crunch and nuttiness of sunflower seeds throughout.

Sunflower seed bread made with the Neretva bread maker is a delicious way to add texture and nutrition to your homemade breads.

The natural nutty flavor of the seeds pairs wonderfully with the soft bread, creating a satisfying loaf ideal for everyday eating or entertaining guests.

sweet cinnamon raisin bread

Sweet cinnamon raisin bread in the Neretva bread maker is a fragrant and flavorful loaf filled with plump raisins and warm cinnamon spices.

This sweet bread is perfect for breakfast, brunch, or a comforting snack.

The bread machine handles the kneading and rising, making this indulgent treat easy to prepare.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk
• ¼ cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup raisins
• 2 tablespoons ground cinnamon

Instructions:

1. Add warm milk, sugar, yeast, butter, and salt to the bread maker pan; let it sit for 5 minutes until foamy.
2. Add bread flour evenly over the liquids.
3. Select the dough cycle and start.
4. When the machine signals for add-ins, add raisins and cinnamon.
5. Shape the dough into a loaf and bake in the bread machine or oven according to your machine’s instructions.
6. Cool completely before slicing.

The bread is soft, slightly sweet, and studded with juicy raisins and a fragrant cinnamon swirl.

Sweet cinnamon raisin bread made with the Neretva bread maker is a delightful and comforting option for those who love sweet breads.

The combination of raisins and cinnamon adds warmth and sweetness that makes this bread a perfect treat for any time of day.

potato bread

Potato bread made in the Neretva bread maker is a soft and moist loaf with a tender crumb, thanks to the addition of mashed potatoes.

This bread has a subtle flavor that pairs well with both sweet and savory dishes, making it a versatile choice for sandwiches or toast.

Ingredients:

• 3 cups bread flour
• 1 cup mashed cooked potatoes (cooled)
• ½ cup warm water
• 2 tablespoons unsalted butter, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast into the bread maker pan; let it activate for 5 minutes.
2. Add mashed potatoes, butter, sugar, and salt.
3. Add bread flour evenly over the liquids.
4. Select the basic bread cycle and start the machine.
5. Once baked, remove the bread and let cool before slicing.

This bread is moist, tender, and has a slightly sweet, comforting flavor from the potatoes.

Potato bread made with the Neretva bread maker offers a uniquely soft and flavorful alternative to traditional bread.

The addition of mashed potatoes creates a moist texture and subtle sweetness, making it ideal for sandwiches or enjoying with butter.

This recipe is a wonderful way to add variety to your homemade bread baking.

french baguette

French baguette made in the Neretva bread maker is a classic, crusty loaf with a chewy interior and a golden, crispy crust.

Though traditional baguettes require hand shaping and baking, the bread maker simplifies the dough preparation, allowing you to enjoy fresh, artisan-style baguettes at home with less effort.

Ingredients:

• 3 ½ cups bread flour
• 1 ¼ cups warm water
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan; allow to activate for 5 minutes.
2. Add sugar, salt, and flour evenly over the liquids.
3. Select the dough cycle and start.
4. After the cycle, shape the dough into long baguettes and place on a baking sheet.
5. Let rise until doubled, about 45 minutes.
6. Slash the top of each baguette with a sharp knife.
7. Bake in a preheated oven at 450°F (230°C) for 20-25 minutes until golden and crisp.

The baguette has a chewy crumb and a satisfyingly crisp crust perfect for sandwiches or dipping.

French baguette made with the Neretva bread maker combines traditional bread flavors with the convenience of modern baking.

While some hands-on shaping is needed, the bread maker handles the tricky dough preparation, delivering an authentic loaf that elevates any meal. Enjoy fresh baguettes at home without the bakery trip.

banana nut bread

Banana nut bread made in the Neretva bread maker is a moist, sweet quick bread bursting with ripe banana flavor and crunchy nuts.

This easy recipe uses the bread machine’s quick bread setting, allowing you to enjoy a tender, flavorful loaf without much fuss.

Ingredients:

• 3 cups all-purpose flour
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup sugar
• ½ cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans

Instructions:

1. In a mixing bowl, combine bananas, sugar, oil, eggs, and vanilla.
2. In another bowl, whisk flour, baking soda, and salt.
3. Gradually add the dry ingredients to the wet, mixing until just combined.
4. Fold in nuts.
5. Pour batter into the bread machine pan.
6. Select the quick bread or cake cycle and start.
7. Once baked, remove and cool before slicing.

This bread is tender, moist, and packed with banana sweetness and nutty crunch.

Banana nut bread made with the Neretva bread maker is a comforting, easy-to-make treat perfect for breakfast or snacks.

The bread machine streamlines the process while delivering consistent results, making homemade banana bread a breeze anytime ripe bananas are on hand.

whole wheat sandwich bread

Whole wheat sandwich bread made in the Neretva bread maker is a hearty and nutritious loaf with a soft crumb and slightly nutty flavor.

This bread is perfect for sandwiches, toast, or any meal where a wholesome bread is desired.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and yeast to the bread maker pan and let activate for 5 minutes.
2. Add olive oil and salt.
3. Add whole wheat flour evenly over the liquids.
4. Select the whole wheat or basic bread cycle and start.
5. Once baking is complete, remove the bread and cool before slicing.

The bread is soft enough for sandwiches but packed with the hearty taste of whole wheat.

Whole wheat sandwich bread made with the Neretva bread maker is a great way to enjoy healthy, homemade bread every day.

The bread maker takes care of the kneading and rising, while you enjoy the benefits of fresh, wholesome bread with minimal effort.

It’s perfect for nutritious meals and snacks.

pumpkin spice bread

Pumpkin spice bread made in the Neretva bread maker is a warm, fragrant loaf perfect for fall or anytime you crave cozy flavors.

The combination of pumpkin puree and classic autumn spices like cinnamon, nutmeg, and cloves gives this bread a moist texture and comforting taste that pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 2 ½ cups bread flour
• 1 cup pumpkin puree
• ½ cup brown sugar
• ½ cup warm water
• ¼ cup vegetable oil
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. In the bread maker pan, combine warm water, yeast, and brown sugar; let it activate for 5 minutes.
2. Add pumpkin puree, vegetable oil, salt, pumpkin pie spice, baking powder, and baking soda.
3. Add flour evenly on top.
4. Select the basic or quick bread setting and start the machine.
5. Once baked, remove and cool before slicing.

This bread offers a tender crumb with the perfect balance of sweetness and spice.

Pumpkin spice bread made with the Neretva bread maker brings seasonal warmth to your table with minimal effort.

It’s an inviting loaf ideal for breakfast, snacks, or dessert, capturing the essence of fall in every bite.

The bread machine makes baking this flavorful bread simple and enjoyable.

cheesy herb bread

Cheesy herb bread made in the Neretva bread maker is a savory loaf packed with melted cheese and fragrant herbs.

This bread is perfect as a side for soups, salads, or as a flavorful sandwich base.

The combination of sharp cheese and fresh herbs makes each bite rich and satisfying.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 teaspoons mixed dried herbs (oregano, thyme, basil)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan; let activate for 5 minutes.
2. Add olive oil, salt, and herbs.
3. Add flour evenly on top.
4. Select the basic bread or herb bread setting and start.
5. When the machine signals, add shredded cheese.
6. After baking, remove bread and cool before slicing.

The bread is soft with pockets of melted cheese and a fragrant herb aroma throughout.

Cheesy herb bread made with the Neretva bread maker is a delicious and convenient way to enjoy flavorful homemade bread.

The mix of cheese and herbs elevates this loaf to a gourmet level, perfect for pairing with your favorite meals or enjoying on its own.

sweet potato bread

Sweet potato bread made in the Neretva bread maker is a moist and slightly sweet loaf enriched with the natural sweetness and nutrition of mashed sweet potatoes.

This bread is soft, tender, and perfect for breakfast or snacks, offering a comforting flavor and lovely orange hue.

Ingredients:

• 3 cups bread flour
• 1 cup mashed cooked sweet potatoes (cooled)
• ½ cup warm water
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan and let activate for 5 minutes.
2. Add mashed sweet potatoes, butter, brown sugar, and salt.
3. Add bread flour evenly over the liquids.
4. Select the basic bread cycle and start the machine.
5. Once done, remove the bread and let cool before slicing.

The bread has a tender crumb with a subtle sweetness and a delicate earthy flavor from the sweet potatoes.

Sweet potato bread made with the Neretva bread maker is a nutritious and tasty twist on traditional bread.

The natural moisture and flavor of sweet potatoes create a soft, delicious loaf that’s perfect for any time of day.

This recipe offers a delightful way to enjoy homemade bread with a unique flavor profile.

olive bread

Olive bread made in the Neretva bread maker is a flavorful and aromatic loaf infused with briny olives and herbs.

This bread is perfect for Mediterranean-inspired meals, serving as a delicious accompaniment to soups, salads, or cheeses.

The bread maker ensures a tender crumb and a beautiful golden crust with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ cup chopped pitted olives (black or green)
• 1 teaspoon dried oregano
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan; allow to activate for 5 minutes.
2. Add olive oil, salt, and oregano.
3. Add bread flour evenly over the liquids.
4. Select the basic bread setting and start the Neretva bread maker.
5. When prompted, add the chopped olives.
6. Once baking is complete, remove the bread and cool before slicing.

The bread has a moist crumb with flavorful bursts of olive throughout.

Olive bread made with the Neretva bread maker brings the vibrant flavors of the Mediterranean to your table effortlessly.

The combination of olives and herbs creates a savory bread that pairs beautifully with a variety of dishes, making it a wonderful addition to your homemade bread repertoire.

lemon poppy seed bread

Lemon poppy seed bread made in the Neretva bread maker is a bright, refreshing loaf with a moist crumb and subtle citrus zing.

The poppy seeds add a pleasant crunch and nutty flavor, making this bread a delightful treat for breakfast or afternoon tea.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 tablespoons poppy seeds
• Zest of one lemon
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm milk, sugar, yeast, butter, and salt to the bread maker pan; let it sit for 5 minutes until foamy.
2. Add bread flour evenly over the liquids.
3. Select the basic or sweet bread cycle and start the machine.
4. When the machine signals, add the poppy seeds and lemon zest.
5. Once baked, remove the bread and cool completely before slicing.

This bread is tender, lightly sweet, and bursting with fresh lemon flavor.

Lemon poppy seed bread made with the Neretva bread maker is a wonderful choice for a light and flavorful homemade bread.

The refreshing citrus notes combined with the crunch of poppy seeds make it a perfect companion for breakfast or a sweet snack any time of day.

spinach feta bread

Spinach feta bread made in the Neretva bread maker is a savory loaf filled with nutritious spinach and tangy feta cheese.

This bread brings a Mediterranean flair to your table and is perfect for sandwiches, appetizers, or as a flavorful side.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup chopped fresh spinach (or thawed frozen spinach, drained)
• ½ cup crumbled feta cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Add warm water and yeast to the bread maker pan; let activate for 5 minutes.
2. Add olive oil and salt.
3. Add bread flour evenly over the liquids.
4. Select the dough cycle and start the machine.
5. When the machine signals for add-ins, add spinach and feta cheese.
6. Shape dough into a loaf and bake according to your bread maker instructions or in the oven.
7. Cool before slicing.

The bread is moist and flavorful with savory bites of spinach and creamy feta throughout.

Spinach feta bread made with the Neretva bread maker is a delicious and nutritious way to enjoy homemade bread with a gourmet twist.

The combination of fresh greens and tangy cheese creates a satisfying loaf perfect for any meal or snack.

rosemary focaccia

Rosemary focaccia made in the Neretva bread maker is a fragrant, soft flatbread infused with fresh rosemary and olive oil.

Its golden crust and tender interior make it perfect as an appetizer, side dish, or base for sandwiches.

The bread maker simplifies dough preparation, allowing you to enjoy authentic focaccia with ease.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 teaspoon salt
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
• 2 ¼ teaspoons active dry yeast
• Coarse sea salt for topping

Instructions:

1. Add warm water and yeast to the bread maker pan; let it activate for 5 minutes.
2. Add olive oil, salt, and rosemary.
3. Add bread flour evenly on top.
4. Select the dough cycle and start.
5. After the dough cycle completes, transfer the dough to a greased baking pan, dimple the surface with fingers, drizzle with olive oil, and sprinkle coarse sea salt.
6. Let the dough rise for 30-40 minutes, then bake at 425°F (220°C) for 20-25 minutes until golden.

The focaccia is soft, flavorful, and perfect for dipping or accompanying meals.

Rosemary focaccia made with the Neretva bread maker is an easy way to bring rustic Italian flavors into your home.

The aromatic rosemary and olive oil create a delicious, tender bread that pairs well with countless dishes.

It’s a perfect choice for casual gatherings or everyday enjoyment.

cranberry walnut bread

Cranberry walnut bread made in the Neretva bread maker offers a delightful balance of tart cranberries and crunchy walnuts.

This slightly sweet bread is excellent for breakfast, snacks, or holiday gatherings.

The bread machine ensures a moist crumb and even distribution of ingredients.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup dried cranberries
• ½ cup chopped walnuts
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and yeast into the bread maker pan and let activate for 5 minutes.
2. Add honey and salt.
3. Add bread flour evenly on top.
4. Select the basic bread cycle and start.
5. When the machine signals, add cranberries and walnuts.
6. Once baking is complete, remove and cool before slicing.

The bread features a tender crumb dotted with bursts of cranberry tartness and walnut crunch.

Cranberry walnut bread made with the Neretva bread maker is a flavorful and festive loaf that’s easy to prepare.

The combination of sweet and nutty flavors makes it a perfect treat for any time of day, especially during holiday seasons or special occasions.

Conclusion

Whether you’re a seasoned baker or new to bread making, the Neretva bread maker offers a perfect blend of simplicity and creativity. These 26+ recipes showcase the incredible range of breads you can create—from comforting classics to bold, flavorful specialties. With such variety at your fingertips, you’re sure to find new favorites that will become staples in your kitchen. So, dust off your bread maker, pick a recipe, and start baking your way to homemade bread bliss.