35+ Tasty and Festive American Recipes to Make This New Year’s
New Year’s Eve and New Year’s Day are the perfect occasions to celebrate with good food, friends, and family.
While many countries have their own traditions for welcoming the New Year, the United States has a wide variety of American recipes that have become classics when it comes to holiday feasts.
From savory appetizers and main dishes to sweet desserts, there’s no shortage of delicious dishes to fill your table and impress your guests.
Whether you’re hosting a large party, preparing a cozy dinner for two, or looking for a brunch that everyone can enjoy, we’ve gathered 35+ mouthwatering American recipes that will elevate your New Year celebrations.
Get ready to ring in the New Year with flavors everyone will love!
35+ Tasty and Festive American Recipes to Make This New Year’s
Celebrating the start of a new year is all about making memories, and food is at the heart of these celebrations.
Whether you’re preparing a festive spread of appetizers or cooking up a hearty main course, these 35+ American recipes offer something for everyone.
From time-honored dishes to innovative twists on classic favorites, these recipes will ensure your New Year’s celebration is a flavorful success.
So, roll up your sleeves and get cooking—these dishes are sure to create delicious moments and help you start the year off right!
New Year’s Eve Beef Wellington
Beef Wellington is an elegant and impressive dish that combines tender beef, savory mushroom duxelles, and crispy pastry. It’s the perfect centerpiece for your New Year’s celebration, offering a delicious mix of flavors and textures that will impress your guests. This recipe combines tradition with flair, making it a standout choice for a festive evening.
- Ingredients:
- 1 lb beef tenderloin (center-cut)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp Dijon mustard
- 8 oz mushrooms, finely chopped
- 2 tbsp unsalted butter
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 1/4 cup finely chopped fresh parsley
- 1 package puff pastry sheets
- 1 egg, beaten
- Instructions:
- Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned (about 3-4 minutes). Remove from heat and brush with Dijon mustard. Let it cool.
- In the same skillet, melt butter over medium heat. Add chopped mushrooms and sauté until they release their moisture and become dry. Add wine and cook until it evaporates. Stir in heavy cream and cook until the mixture thickens. Remove from heat and stir in parsley. Let the mushroom mixture cool.
- Roll out the puff pastry on a floured surface. Place the beef on the center, and spread the mushroom mixture over the beef. Fold the pastry around the beef, sealing the edges. Brush with beaten egg.
- Place the wrapped beef on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown and the internal temperature of the beef reaches 120°F (for rare). Let it rest for 10 minutes before slicing.
This Beef Wellington is the ideal dish for your New Year’s Eve celebration. Its rich, savory flavors and beautiful presentation will be sure to impress your guests and make your evening feel truly special. Pair it with a glass of red wine and a simple green salad for a memorable meal that rings in the new year with sophistication and flavor.
Crispy Parmesan Garlic Shrimp
Crispy Parmesan Garlic Shrimp is a quick and easy appetizer that combines the bold flavors of garlic, Parmesan, and fresh shrimp. It’s perfect for ringing in the new year with a bite-sized treat that’s packed with flavor. The crispy, golden crust is perfectly complemented by the rich, savory shrimp inside, making it a crowd-pleasing favorite at any New Year’s party.
- Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Instructions:
- Preheat your oven to 400°F (200°C). In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, minced garlic, salt, and pepper.
- Toss the shrimp in the mixture, pressing lightly to coat each piece. Arrange the shrimp on a baking sheet lined with parchment paper.
- Drizzle the shrimp with olive oil and bake for 8-10 minutes, or until the shrimp are golden brown and crispy.
- Once out of the oven, drizzle with fresh lemon juice and sprinkle with chopped parsley.
This crispy, flavorful shrimp appetizer is sure to elevate your New Year’s Eve spread. It’s easy to make, yet luxurious enough to impress your guests. The combination of Parmesan and garlic adds a savory depth of flavor, while the light crispiness makes each bite irresistible. Serve with a zesty dipping sauce and a cocktail for a simple, delightful start to your evening.
New Year’s Day Southern Collard Greens
Collard greens are a beloved Southern dish, often served on New Year’s Day for good luck and prosperity in the coming year. Simmered with smoked ham hocks and flavored with garlic, onions, and a touch of vinegar, these greens are savory, hearty, and satisfying. Whether you’re carrying on a tradition or just trying something new, these greens make a perfect addition to your New Year’s Day feast.
- Ingredients:
- 2 lbs fresh collard greens, washed and chopped
- 1 smoked ham hock
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp olive oil
- Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
- Add the ham hock and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, until the broth is flavorful.
- Add the collard greens to the pot, along with the apple cider vinegar, red pepper flakes (if using), salt, and pepper. Stir to combine.
- Cover and simmer for 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.
- Remove the ham hock, shred the meat, and return it to the pot. Taste and adjust seasonings as needed.
These Southern-style collard greens are the perfect way to start the New Year. The smoky flavor of the ham hock, combined with the tangy vinegar and rich broth, creates a comforting dish that’s both delicious and steeped in tradition. Serve them with cornbread and your favorite Southern sides for a hearty New Year’s Day meal that will bring warmth and good fortune for the year ahead.
New Year’s Eve Mini Crab Cakes
Mini crab cakes are an excellent choice for a festive New Year’s Eve party appetizer. These bite-sized treats are packed with fresh crab meat, seasoned to perfection, and fried until golden brown. The crispy exterior and tender interior make them a crowd favorite, while the tangy remoulade sauce adds a zesty kick. These crab cakes are not only delicious but also quick to prepare, making them the ideal dish to ring in the New Year.
- Ingredients:
- 1 lb fresh lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 cup finely chopped green onions
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil (for frying)
- Instructions:
- In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, parsley, and lemon juice. Gently fold the ingredients together until just combined, being careful not to break up the crab meat too much.
- Form the mixture into small, bite-sized patties (about 1.5 inches in diameter).
- Heat the olive oil in a large skillet over medium heat. Fry the crab cakes in batches, cooking for 3-4 minutes per side until golden brown and crispy.
- Once cooked, remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the mini crab cakes warm with a side of remoulade sauce or cocktail sauce for dipping.
Mini crab cakes are the perfect bite-sized appetizer for your New Year’s Eve celebration. They’re flavorful, crispy, and easy to eat while mingling with friends and family. The combination of fresh crab meat and zesty seasonings ensures each bite is packed with flavor. Serve them with a refreshing cocktail for a perfect start to your evening festivities.
New Year’s Eve Stuffed Mushrooms
Stuffed mushrooms are a classic party appetizer, and they’re always a hit at any gathering. These New Year’s Eve Stuffed Mushrooms are filled with a rich and creamy mixture of cream cheese, garlic, spinach, and Parmesan, creating a decadent bite that’s hard to resist. They’re simple to make, but their impressive flavor profile makes them a standout at your celebration.
- Ingredients:
- 1 lb large white mushrooms, stems removed and cleaned
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh spinach, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper, to taste
- Instructions:
- Preheat the oven to 375°F (190°C). Place the mushroom caps on a baking sheet, stems removed.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, spinach, garlic, breadcrumbs, salt, and pepper. Stir until everything is evenly incorporated.
- Stuff the mushroom caps with the cream cheese mixture, pressing the filling in slightly to ensure it sticks.
- Drizzle the olive oil over the stuffed mushrooms and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve warm as a delicious and creamy appetizer.
These stuffed mushrooms make an indulgent and flavorful addition to your New Year’s Eve spread. The creamy filling pairs perfectly with the savory, tender mushrooms, creating a bite-sized appetizer that’s bursting with flavor. They’re easy to prepare, making them an excellent choice for hosting a stress-free, yet delicious, celebration.
New Year’s Day Slow-Cooked Pulled Pork
Slow-cooked pulled pork is a flavorful and hearty dish that’s perfect for a relaxed New Year’s Day meal. Cooking the pork low and slow results in tender, melt-in-your-mouth meat that can be served in sandwiches, tacos, or over rice. This recipe is simple, making it a great option for feeding a crowd without a lot of hands-on time. The smoky, tangy barbecue sauce adds an extra layer of flavor, making this pulled pork a comforting and satisfying meal.
- Ingredients:
- 4 lb pork shoulder (bone-in or boneless)
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup apple cider vinegar
- 1 cup chicken broth
- 1/2 cup barbecue sauce (store-bought or homemade)
- Instructions:
- In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Rub the spice mixture all over the pork shoulder.
- Place the pork in a slow cooker, adding the apple cider vinegar and chicken broth. Cover and cook on low for 8 hours, or until the pork is fork-tender and easily pulls apart.
- Remove the pork from the slow cooker and shred it with two forks. Discard any excess fat.
- Mix in the barbecue sauce, adding more or less to your taste. Serve the pulled pork on soft buns with coleslaw or as a main dish with your favorite sides.
This slow-cooked pulled pork is the epitome of comfort food for New Year’s Day. It’s easy to prepare, requires minimal attention, and delivers big on flavor. The tender, smoky pork paired with tangy barbecue sauce creates a satisfying meal that will please a crowd. Whether you serve it on buns or over rice, this dish will surely become a New Year’s Day tradition in your home.
New Year’s Eve Bacon-Wrapped Dates
Bacon-wrapped dates are a perfect combination of savory and sweet, making them an ideal appetizer for ringing in the New Year. The smokiness of the bacon paired with the rich sweetness of the dates creates a flavor profile that’s both unique and irresistible. These bite-sized treats are quick to prepare and are guaranteed to be a hit with your guests, whether they’re part of a larger spread or served as an elegant appetizer.
- Ingredients:
- 24 pitted Medjool dates
- 12 slices of bacon, cut in half
- 1/4 cup goat cheese or cream cheese (optional)
- 1/4 cup chopped pecans or almonds (optional)
- Toothpicks for securing
- Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using, stuff each date with a small amount of goat cheese or cream cheese and a few pieces of chopped nuts.
- Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
- Arrange the bacon-wrapped dates on the prepared baking sheet, ensuring they’re not touching.
- Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and browned.
- Remove from the oven and let them cool slightly before serving.
These bacon-wrapped dates are the ultimate party snack, offering a delightful contrast of flavors and textures that will have your guests coming back for more. The crispy bacon exterior paired with the tender, sweet dates and creamy filling creates a mouthwatering bite. Perfect for New Year’s Eve, these appetizers are easy to make and always a crowd favorite.
New Year’s Day Honey-Glazed Carrots
Honey-glazed carrots are a sweet and savory side dish that’s both easy to make and full of flavor. The natural sweetness of the carrots is enhanced with a rich honey glaze, while a touch of butter and seasoning gives it a savory finish. This dish is a perfect accompaniment to any New Year’s Day feast and can be prepared in just 30 minutes. It’s a great way to add a pop of color and sweetness to your plate while enjoying a simple yet flavorful side.
- Ingredients:
- 1 lb baby carrots, peeled
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Instructions:
- Bring a pot of salted water to a boil. Add the carrots and cook for 8-10 minutes, or until they are tender but still crisp. Drain and set aside.
- In a large skillet, melt butter over medium heat. Stir in honey, cinnamon, salt, and pepper, cooking for 2-3 minutes until the sauce thickens slightly.
- Add the cooked carrots to the skillet, tossing to coat them evenly with the glaze. Cook for an additional 2-3 minutes until the carrots are well glazed and heated through.
- Remove from heat and garnish with fresh parsley before serving.
These honey-glazed carrots offer a perfect balance of sweet and savory, making them an excellent side dish for your New Year’s Day meal. The rich, buttery glaze brings out the natural sweetness of the carrots, and the addition of cinnamon adds a warm, comforting flavor. Easy to prepare and delicious, this dish will become a go-to for holiday dinners and family gatherings.
New Year’s Eve Pomegranate Champagne Cocktail
A Pomegranate Champagne Cocktail is a refreshing and festive drink that adds a touch of elegance to your New Year’s Eve celebration. The tartness of the pomegranate juice blends beautifully with the bubbles of champagne, creating a light and flavorful drink perfect for toasting at midnight. This cocktail is not only delicious but also visually striking, with its deep red hue and sparkling bubbles, making it an excellent addition to your holiday festivities.
- Ingredients:
- 1/2 cup pomegranate juice
- 1/4 cup fresh lemon juice
- 1 tbsp simple syrup (optional)
- 1 bottle chilled champagne or sparkling wine
- Pomegranate seeds (for garnish)
- Fresh mint sprigs (for garnish)
- Instructions:
- In a small shaker or mixing glass, combine the pomegranate juice, lemon juice, and simple syrup (if using). Shake gently to combine.
- Pour the juice mixture into Champagne flutes, filling them about halfway.
- Top each flute with chilled champagne or sparkling wine, pouring gently to maintain the bubbles.
- Garnish with a few pomegranate seeds and a sprig of fresh mint.
This Pomegranate Champagne Cocktail is the perfect way to add a touch of glamour and refreshment to your New Year’s Eve celebration. The tart and slightly sweet pomegranate juice pairs wonderfully with the effervescent champagne, creating a drink that’s both celebratory and delicious. Serve this cocktail as your signature drink for the evening, and watch as your guests enjoy this vibrant, festive toast to the New Year.
New Year’s Eve Shrimp Cocktail
Shrimp cocktail is a timeless and elegant appetizer that’s perfect for ringing in the New Year. The succulent, chilled shrimp are served with a tangy cocktail sauce, making it a refreshing and light option to start the evening. This simple yet impressive dish is easy to prepare in advance, allowing you to spend more time enjoying the festivities and less time in the kitchen. With a burst of flavor from the zesty sauce and the sweet shrimp, it’s sure to be a crowd-pleaser.
- Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 lemon, quartered
- 1 tbsp Old Bay seasoning
- 1 tbsp salt
- Ice, for chilling
- 1 cup cocktail sauce (store-bought or homemade)
- Fresh parsley, for garnish
- Instructions:
- In a large pot, bring water to a boil. Add the lemon quarters, Old Bay seasoning, and salt.
- Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
- Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process.
- Once the shrimp are fully chilled, drain them and pat them dry with paper towels.
- Arrange the shrimp on a platter and serve with cocktail sauce for dipping. Garnish with fresh parsley.
Shrimp cocktail is a classic appetizer that never goes out of style. Its fresh, briny shrimp paired with a zesty cocktail sauce make for a perfect start to your New Year’s Eve celebration. The simplicity of this dish allows the natural flavors of the shrimp to shine, and the cooling effect of the ice makes it even more refreshing. This appetizer is sure to impress your guests while keeping your preparation time to a minimum.
New Year’s Day Breakfast Casserole
A New Year’s Day Breakfast Casserole is the ultimate comfort food, combining eggs, sausage, cheese, and vegetables into one hearty, satisfying dish. This recipe is perfect for a New Year’s Day brunch, as it’s easy to prepare the night before and bake the morning of. The combination of savory sausage and creamy cheese, with a touch of herbs, makes this casserole a crowd favorite. It’s filling, flavorful, and will leave your guests ready to enjoy the rest of the day’s festivities.
- Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cups frozen hash browns
- 1 tsp garlic powder
- Salt and pepper, to taste
- Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove from the pan and set aside.
- In the same skillet, sauté the bell peppers and onions until softened, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Layer the hash browns in the bottom of the greased baking dish. Top with the cooked sausage, sautéed vegetables, and shredded cheddar cheese.
- Pour the egg mixture evenly over the layers in the dish.
- Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
This breakfast casserole is the perfect dish for a leisurely New Year’s Day brunch. The combination of eggs, sausage, cheese, and hash browns makes it both filling and satisfying, while the added vegetables bring in some freshness and flavor. It’s easy to make ahead of time, so you can enjoy a stress-free morning with your loved ones. This hearty casserole is the ideal way to start the year off on a delicious note!
New Year’s Eve Chocolate Fondue
Chocolate fondue is a decadent and interactive dessert that will be a highlight of your New Year’s Eve celebration. It’s a fun way for guests to enjoy their favorite fruits, cakes, and marshmallows while dipping them into a rich, velvety chocolate sauce. The beauty of this dessert lies in its simplicity and the communal experience of dipping and sharing. Whether you use dark, milk, or white chocolate, this indulgent treat is sure to satisfy your sweet tooth and bring everyone together to celebrate the new year.
- Ingredients:
- 8 oz dark chocolate, chopped (or milk/white chocolate)
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
- Assorted dippable items (strawberries, bananas, marshmallows, pound cake, pretzels)
- Instructions:
- In a heatproof bowl, combine the chopped chocolate, heavy cream, and butter.
- Set the bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water. Stir the mixture until smooth and melted.
- Remove from heat and stir in the vanilla extract.
- Transfer the melted chocolate to a fondue pot or a serving bowl, and keep it warm.
- Arrange the dippable items on a platter, and invite guests to dip their favorites into the melted chocolate.
Chocolate fondue is a delightful and interactive dessert that adds an element of fun to your New Year’s Eve party. The creamy chocolate sauce pairs perfectly with fresh fruits, cake, and sweet treats, offering a variety of flavors and textures in every bite. This easy yet indulgent dessert brings everyone together for a sweet moment of celebration, making it a memorable way to end the evening.
New Year’s Eve Baked Brie with Cranberry Sauce
Baked Brie with cranberry sauce is a decadent and easy-to-make appetizer that adds a festive touch to your New Year’s Eve spread. The creamy, melted Brie is paired with the tartness of cranberry sauce, creating a perfect balance of flavors. The puff pastry adds a golden, flaky crust to the dish, making it both beautiful and delicious. This crowd-pleasing appetizer can be made ahead of time, allowing you to enjoy the party without spending too much time in the kitchen.
- Ingredients:
- 1 wheel of Brie cheese (8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Fresh rosemary (optional, for garnish)
- Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie in the center of the puff pastry and spoon the cranberry sauce over the top of the cheese.
- Fold the pastry around the Brie, making sure it’s completely wrapped. Pinch the edges to seal.
- Beat the egg and brush the pastry with the egg wash to give it a golden color when baked.
- Place the wrapped Brie on a baking sheet and bake for 25-30 minutes, or until the pastry is golden and puffed up.
- Let it cool for 5 minutes before serving. Garnish with fresh rosemary if desired.
Baked Brie with cranberry sauce is an indulgent appetizer that’s perfect for New Year’s Eve celebrations. The creamy Brie paired with the tart cranberry sauce wrapped in buttery, flaky puff pastry creates an irresistible bite. This dish is not only visually stunning but also simple to prepare, making it an excellent choice for entertaining guests. Serve it with crackers or fresh bread, and watch your guests enjoy every bite!
New Year’s Day Slow Cooker French Toast Casserole
This Slow Cooker French Toast Casserole is the ultimate breakfast or brunch dish to start your New Year’s Day off right. With its sweet, custardy interior and slightly crispy exterior, this casserole is like a cross between French toast and bread pudding. You can prepare it the night before, letting the flavors meld overnight, and simply pop it into the slow cooker in the morning. It’s a hassle-free, comforting dish that’s perfect for feeding a crowd on New Year’s Day.
- Ingredients:
- 1 loaf of brioche bread (or any thick, sturdy bread), cubed
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup brown sugar (for topping)
- 1 tbsp butter (for greasing)
- Instructions:
- Grease the slow cooker insert with butter or cooking spray.
- Layer the cubed bread in the slow cooker.
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, pressing down gently to ensure all the bread is soaked.
- Cover and refrigerate overnight (optional but recommended for best flavor).
- The next morning, set the slow cooker to low and cook for 4-5 hours, until the casserole is set and golden on top.
- Before serving, sprinkle with brown sugar and let it melt into the top for a sweet, crispy finish.
Slow Cooker French Toast Casserole is a perfect way to enjoy a stress-free New Year’s Day breakfast. The beauty of this dish lies in its simplicity: prepare it the night before, and let the slow cooker do the work the next morning. The sweet, custardy casserole is delicious on its own, or you can add fresh fruit, whipped cream, or additional maple syrup for extra indulgence. This recipe is sure to become a beloved tradition for your holiday mornings.
New Year’s Eve Mini Caprese Skewers
Mini Caprese Skewers are a fresh and elegant appetizer that brings together the bright flavors of tomatoes, fresh mozzarella, and basil, all drizzled with a tangy balsamic glaze. These bite-sized treats are perfect for New Year’s Eve parties, offering a light and refreshing alternative to heavier appetizers. They’re quick to assemble, visually stunning, and bursting with flavor in every bite.
- Ingredients:
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- 1/4 cup balsamic glaze
- 12 small wooden skewers or toothpicks
- Instructions:
- On each skewer or toothpick, alternate threading a cherry tomato, a mozzarella ball, and a fresh basil leaf.
- Arrange the skewers on a serving platter.
- Drizzle the balsamic glaze over the skewers just before serving.
Mini Caprese Skewers are a simple yet impressive appetizer that’s perfect for any New Year’s Eve gathering. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil, paired with the sweet-tart balsamic glaze, offers a burst of flavor in every bite. These skewers are a great addition to your appetizer spread, offering a lighter, fresher option to balance out the richer party foods. With their vibrant colors and fresh ingredients, they’ll certainly add a touch of elegance to your celebration.
Note: More recipes are coming soon!
