45+ Delicious Beef Recipes to Celebrate the New Year

6 days agoLast Updated: December 12, 2024

22 minutes read

New Year’s Eve is the perfect time to celebrate with family and friends over a delicious meal, and what better way to ring in the new year than with mouthwatering beef recipes?

Whether you’re hosting a festive dinner or looking for elegant appetizers, beef is a versatile and crowd-pleasing option that can fit any occasion.

From tender steaks and savory roasts to bite-sized appetizers and decadent dishes, the possibilities are endless. In this article, we’ve compiled 45+ New Year’s beef recipes that will elevate your celebration and leave your guests asking for seconds.

Get ready to enjoy a variety of beef dishes that will bring flavor and joy to your holiday spread!

45+ Delicious Beef Recipes to Celebrate the New Year

No matter your taste or the size of your gathering, these 45+ New Year’s beef recipes offer something for everyone.

From the rich flavors of a perfectly seared steak to the indulgence of a classic Beef Wellington, each recipe brings a unique twist to the holiday table.

With these mouthwatering dishes, your New Year’s celebration is sure to be a memorable one.

Whether you’re looking for an impressive main course or simple yet flavorful appetizers, these beef recipes will help you start the new year off on a delicious note.

Here’s to good food, great company, and a fantastic year ahead!

Beef Wellington with a Festive Twist

This elegant and flavorful Beef Wellington recipe combines tender beef tenderloin with a rich mushroom duxelles and prosciutto, all wrapped in a golden, flaky puff pastry. Perfect for ringing in the new year, it’s a showstopper that’s sure to impress your guests. The savory flavors and luxurious texture make it a fitting choice for a special occasion.

Ingredients:

2 lb beef tenderloin, trimmed

2 tbsp olive oil
1 cup mushrooms, finely chopped
2 tbsp unsalted butter

1/4 cup dry white wine
2 tbsp Dijon mustard
8 slices prosciutto

1 sheet puff pastry
1 egg, beaten
Salt and pepper, to taste

Instructions:

Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Season the beef tenderloin with salt and pepper. Sear the beef on all sides until browned, about 4-5 minutes. Remove from heat and let cool. Brush the beef with Dijon mustard.
Prepare the Duxelles: In the same skillet, melt butter over medium heat. Add the chopped mushrooms and cook until the liquid evaporates, about 5 minutes. Pour in the white wine and cook until the mixture is dry. Season with salt and pepper and set aside to cool.

Assemble the Wellington: Lay out the prosciutto on a sheet of plastic wrap, slightly overlapping. Spread the mushroom duxelles evenly over the prosciutto. Place the beef in the center and roll it tightly using the plastic wrap. Chill for 30 minutes.
Wrap in Pastry: Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface. Remove the beef from the plastic wrap and place it in the center of the pastry. Fold the edges over and seal the seams. Brush with beaten egg.
Bake: Transfer the wrapped beef to a baking sheet and bake for 35-40 minutes or until the pastry is golden brown and the internal temperature reaches 125°F for medium-rare. Let rest for 10 minutes before slicing.

Beef Wellington is a timeless dish that brings a sense of luxury to any celebration. This festive twist, with its blend of savory beef, earthy mushrooms, and crisp pastry, creates an unforgettable centerpiece for your New Year’s feast. While it may take a little time to prepare, the rewards are well worth the effort. Serve this dish with a side of roasted vegetables and a glass of red wine for a truly indulgent start to the year ahead.

New Year’s Eve Beef Brisket

Slow-cooked to perfection, this beef brisket recipe is rich in flavor and tender beyond belief. Infused with a smoky, sweet rub and cooked low and slow, it’s the ultimate comfort food for a cozy New Year’s celebration. With minimal prep and a long cook time, it’s perfect for those looking to relax and enjoy the festivities without much fuss.

Ingredients:

5 lb beef brisket
2 tbsp brown sugar
1 tbsp smoked paprika

1 tbsp ground cumin
1 tbsp garlic powder
1 tsp salt

1 tsp black pepper
1/2 cup beef broth
1/4 cup apple cider vinegar

1/4 cup BBQ sauce (optional)

Instructions:

Prepare the Rub: In a small bowl, combine brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper. Rub the mixture all over the brisket, making sure it’s evenly coated.

Cook the Brisket: Preheat your oven to 275°F (135°C). Place the brisket in a roasting pan or Dutch oven. Pour the beef broth and apple cider vinegar around the brisket, ensuring it’s moist but not submerged. Cover tightly with foil or a lid.
Slow Roast: Roast the brisket for 5-6 hours, or until it’s fork-tender and easily shreds. Check occasionally to ensure there’s enough liquid, adding more broth if needed.
Optional Finish: For a caramelized finish, brush the brisket with BBQ sauce during the last 20 minutes of cooking and increase the oven temperature to 400°F (200°C). Let the sauce set and form a glaze.

Rest and Slice: Let the brisket rest for 10 minutes before slicing against the grain.

This slow-cooked beef brisket is a crowd-pleaser that promises to leave your guests satisfied and ready to celebrate the new year. The slow roasting process allows the flavors to meld beautifully, resulting in a juicy, tender brisket that’s perfect for both casual and formal New Year’s Eve gatherings. Serve with mashed potatoes, coleslaw, or cornbread for a meal that feels like home.

Beef and Champagne Pot Roast

This luxurious pot roast recipe takes traditional beef to the next level by braising it in Champagne, creating a rich, complex flavor profile. The Champagne adds a subtle sweetness, enhancing the beef’s savory depth. Perfect for those wanting to elevate their New Year’s meal with a touch of elegance, this dish is both comforting and sophisticated.

Ingredients:

3 lb chuck roast
2 tbsp olive oil

1 onion, sliced
2 carrots, cut into large chunks
2 cloves garlic, minced

1 cup Champagne (or sparkling wine)
2 cups beef broth
2 tbsp tomato paste

1 tbsp fresh thyme
Salt and pepper, to taste

Instructions:

Sear the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until browned. Remove the beef and set aside.
Sauté the Vegetables: In the same pot, add the onion and carrots, cooking for about 5 minutes until softened. Add the garlic and cook for another minute until fragrant.
Deglaze and Braise: Pour in the Champagne to deglaze the pot, scraping up any browned bits. Stir in the beef broth, tomato paste, and thyme. Return the beef to the pot, cover, and simmer on low heat for 3-4 hours, or until the beef is fork-tender.

Finish and Serve: Remove the beef and vegetables from the pot. Increase the heat to reduce the braising liquid to a thicker consistency, if desired. Slice the roast and serve with the sauce and vegetables.

This Beef and Champagne Pot Roast is a perfect way to celebrate the new year in style. The Champagne adds a distinctive flavor that transforms a classic dish into something extraordinary. Whether served for a family meal or a festive gathering, this recipe will impress your guests with its deep flavors and tender texture. Pair it with roasted potatoes or a light salad to balance the richness, and raise a glass of Champagne to the year ahead!

Beef Tenderloin with Herb Garlic Butter

This Beef Tenderloin with Herb Garlic Butter is a perfect centerpiece for your New Year’s celebration. The tenderloin is seared to a perfect crust and then roasted to a juicy medium-rare, all topped with a decadent garlic herb butter. It’s a dish that combines simplicity with elegance, ensuring a memorable dining experience without complicated preparation.

Ingredients:

2 lb beef tenderloin, trimmed
2 tbsp olive oil

4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped

1/4 cup unsalted butter, softened
Salt and pepper, to taste

Instructions:

Prepare the Beef: Preheat the oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper.
Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Sear the beef tenderloin on all sides until it develops a golden-brown crust, about 4-5 minutes per side.
Roast the Beef: Transfer the beef to a roasting pan and place it in the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 125°F for medium-rare (adjust for desired doneness).

Prepare the Garlic Herb Butter: While the beef roasts, combine the softened butter, minced garlic, chopped rosemary, and thyme in a small bowl. Mix well.
Finish and Serve: Once the beef reaches the desired temperature, remove it from the oven and let it rest for 10 minutes. Top with the garlic herb butter and slice. Serve with your favorite sides.

This Beef Tenderloin with Herb Garlic Butter is the epitome of simplicity and sophistication. The tender, juicy beef paired with the aromatic butter creates a flavor profile that will have everyone at your table raving. Whether it’s a special occasion or a casual gathering, this dish elevates the New Year’s meal to something truly memorable. Pair with roasted vegetables or mashed potatoes to complete this luxurious feast.

Spicy Beef Tacos with Lime Crema

These Spicy Beef Tacos with Lime Crema are perfect for a more casual New Year’s Eve celebration. The beef is cooked in a smoky, spicy seasoning blend, creating a flavorful filling for soft taco shells. Topped with a cool, tangy lime crema and fresh toppings, these tacos are a fun and festive dish that brings bold flavors to the table.

Ingredients:

1 lb ground beef

1 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika

1/2 tsp cumin
1/4 tsp cayenne pepper (adjust to taste)
2 cloves garlic, minced

1/2 cup beef broth
Salt and pepper, to taste
8 soft taco shells

For the Lime Crema:

1/2 cup sour cream
2 tbsp mayonnaise

Juice of 1 lime
1 tsp lime zest
Salt to taste

Toppings:

Shredded lettuce
Diced tomatoes

Sliced red onion
Chopped cilantro

Instructions:

Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon until browned. Drain excess fat if necessary.
Season the Beef: Add the garlic, chili powder, smoked paprika, cumin, cayenne, salt, and pepper to the beef. Stir well to coat the meat in the spices. Pour in the beef broth and simmer for 5-7 minutes, or until the liquid has mostly evaporated and the beef is nicely coated with the seasoning.
Make the Lime Crema: In a small bowl, combine sour cream, mayonnaise, lime juice, lime zest, and a pinch of salt. Stir until smooth.

Assemble the Tacos: Warm the taco shells in a dry skillet for 1-2 minutes. Spoon the spicy beef mixture into each shell. Top with lime crema, shredded lettuce, diced tomatoes, red onion, and chopped cilantro.
Serve: Serve the tacos with lime wedges on the side for an extra burst of freshness.

These Spicy Beef Tacos with Lime Crema bring bold, exciting flavors to your New Year’s Eve festivities. The smoky, spicy beef paired with the creamy lime sauce creates a satisfying contrast that will leave everyone coming back for more. Whether served as appetizers or the main event, these tacos are a fun and festive dish that everyone can enjoy. Serve with a cold beer or a margarita to complete the experience!

Beef Short Ribs with Red Wine Sauce

Beef Short Ribs with Red Wine Sauce is a hearty, indulgent dish perfect for New Year’s Eve. The ribs are braised slowly in red wine and beef broth until tender and falling off the bone. The rich, savory sauce made with the braising liquid is perfect for spooning over the meat and any sides you serve. This dish is perfect for making a statement at your celebration.

Ingredients:

4 beef short ribs, bone-in

2 tbsp olive oil
1 onion, chopped
2 carrots, chopped

2 celery stalks, chopped
3 cloves garlic, minced
2 cups red wine

2 cups beef broth
2 tbsp tomato paste
1 tbsp fresh thyme

1 bay leaf
Salt and pepper, to taste

Instructions:

Brown the Ribs: Preheat the oven to 325°F (165°C). Heat olive oil in a large Dutch oven over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides. Remove the ribs and set aside.
Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Cook for 5-7 minutes, or until the vegetables start to soften. Add the garlic and cook for another minute.
Deglaze and Braise: Stir in the tomato paste, then pour in the red wine to deglaze the pot, scraping up any brown bits from the bottom. Add the beef broth, thyme, and bay leaf. Return the short ribs to the pot, making sure they are partially submerged in the liquid.

Slow Cook: Cover the pot and transfer it to the oven. Braise the short ribs for 2.5 to 3 hours, or until they are fork-tender and falling off the bone.
Make the Sauce: Remove the short ribs and vegetables from the pot and set aside. Bring the braising liquid to a boil and reduce by half to create a rich, flavorful sauce. Discard the thyme sprigs and bay leaf.
Serve: Spoon the sauce over the short ribs and serve with mashed potatoes, polenta, or roasted vegetables.

Beef Short Ribs with Red Wine Sauce is an exquisite dish that’s perfect for a special New Year’s Eve dinner. The slow braising process results in fall-apart-tender ribs, while the rich red wine sauce enhances every bite. It’s a comforting yet elegant dish that makes a memorable centerpiece for your celebration. Serve with your favorite sides, and you’ll have a meal worthy of ringing in the new year with style.

Beef Wellington

Beef Wellington is the epitome of celebration-worthy dishes, perfect for ringing in the New Year. This luxurious recipe features a tender beef tenderloin coated in a savory mushroom duxelles, wrapped in prosciutto, and encased in a golden, flaky puff pastry. It’s a bit more labor-intensive, but the result is a stunning and delicious showstopper that’s bound to impress your guests.

Ingredients:

2 lb beef tenderloin (center cut)
2 tbsp olive oil
Salt and pepper, to taste

1 lb cremini or button mushrooms, finely chopped
2 tbsp unsalted butter
1/4 cup dry white wine

1/4 cup Dijon mustard
8 oz prosciutto slices
1 package puff pastry (enough to wrap the beef)

1 egg (for egg wash)

Instructions:

Prepare the Beef: Preheat the oven to 400°F (200°C). Season the beef tenderloin generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides until it forms a golden-brown crust, about 3-4 minutes per side. Let the beef cool, then brush with Dijon mustard.

Make the Duxelles: In the same skillet, melt butter over medium heat. Add the chopped mushrooms and cook, stirring occasionally, until the mushrooms release their moisture and the mixture becomes dry, about 10-15 minutes. Add white wine and cook until the liquid evaporates. Set aside to cool.
Assemble the Wellington: Lay a large sheet of plastic wrap on a work surface. Arrange the prosciutto slices in a slightly overlapping pattern. Spread the mushroom duxelles over the prosciutto, then place the beef on top. Using the plastic wrap, tightly roll the beef into the prosciutto and mushroom layer. Chill in the fridge for 15 minutes.
Wrap in Puff Pastry: Roll out the puff pastry on a floured surface. Remove the beef from the plastic wrap and place it in the center of the pastry. Fold the pastry over the beef and seal the edges. Brush the entire pastry with the egg wash.

Bake: Place the wrapped beef on a baking sheet and bake for 35-40 minutes or until the pastry is golden brown and the beef reaches an internal temperature of 120°F (for rare) to 135°F (for medium-rare).
Serve: Let the Beef Wellington rest for 10 minutes before slicing and serving.

Beef Wellington is the ultimate indulgence for your New Year’s celebration. The combination of tender beef, savory mushrooms, and crispy pastry creates a complex yet comforting dish that will undoubtedly steal the show at your table. It’s perfect for impressing guests or treating yourself and your loved ones to an unforgettable meal. Pair it with a glass of red wine for a truly luxurious experience.

Beef Stroganoff

Beef Stroganoff is a classic comfort food that brings rich, creamy flavors to your New Year’s celebration. Tender strips of beef are sautéed and combined with a velvety sauce made with sour cream, Dijon mustard, and beef broth. This dish is perfect for serving over noodles, rice, or mashed potatoes and offers a satisfying, hearty meal that’s sure to please.

Ingredients:

1 lb beef sirloin or tenderloin, cut into strips

2 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Dijon mustard
1/2 cup sour cream
1 tbsp flour
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
4 cups egg noodles, cooked

Instructions:

Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for 4-5 minutes, or until browned. Remove the beef from the pan and set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes, or until softened and fragrant.
Make the Sauce: Sprinkle flour over the onions and garlic, stirring to combine. Gradually add the beef broth, whisking continuously to avoid lumps. Bring the mixture to a simmer, then stir in the Dijon mustard and sour cream. Continue to simmer for 5-7 minutes, or until the sauce thickens.
Combine and Serve: Return the beef to the pan, stirring to coat with the sauce. Cook for an additional 3-4 minutes, or until the beef is cooked through and the sauce is creamy. Season with salt and pepper to taste. Serve the Beef Stroganoff over the cooked egg noodles and garnish with fresh parsley.

Beef Stroganoff is the perfect dish to serve for a cozy yet elegant New Year’s meal. The creamy sauce complements the tender beef, and the dish pairs wonderfully with egg noodles or mashed potatoes. It’s simple yet indulgent, making it a great choice for those who want a comforting yet sophisticated meal to kick off the new year. A glass of white wine or a light beer would be a great accompaniment to this dish.

Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry is a fast, healthy, and vibrant dish that makes a perfect option for those seeking a lighter but flavorful New Year’s meal. Tender slices of beef are stir-fried with a colorful medley of vegetables and tossed in a savory sauce. The result is a satisfying dish that’s both nutritious and bursting with bold flavors.

Ingredients:

1 lb flank steak, thinly sliced against the grain
2 tbsp vegetable oil
1 bell pepper, sliced
1 carrot, thinly sliced
1 zucchini, sliced
1/2 cup snow peas
2 cloves garlic, minced
1 tbsp ginger, grated
1/4 cup soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)
Cooked rice, for serving
Sesame seeds, for garnish

Instructions:

Prepare the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes. Set aside.
Cook the Beef: Heat vegetable oil in a large skillet or wok over high heat. Add the beef and cook for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
Stir-Fry the Vegetables: In the same skillet, add the bell pepper, carrot, zucchini, and snow peas. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Combine and Serve: Add the garlic and ginger to the vegetables and cook for another minute. Return the beef to the skillet and pour the sauce over everything. Stir to coat and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Serve: Serve the stir-fry over rice and garnish with sesame seeds.

Beef and Vegetable Stir-Fry is a fantastic way to enjoy a quick and healthy meal while still indulging in bold flavors. The tender beef and crisp vegetables are complemented by a savory sauce, making this dish a flavorful way to start the new year. Whether you’re looking for a lighter alternative to heavier meals or just want a colorful and tasty dish, this stir-fry is a fantastic choice that’s sure to be a hit at any New Year’s celebration.

Braised Short Ribs

Braised short ribs are a rich, comforting, and elegant dish perfect for a New Year’s celebration. Slow-cooked to tender perfection, the beef becomes melt-in-your-mouth delicious, while the savory braising liquid is transformed into a luscious, flavorful sauce. This dish pairs beautifully with mashed potatoes, polenta, or crusty bread, and is guaranteed to impress your guests.

Ingredients:

4 bone-in beef short ribs
2 tbsp olive oil
Salt and pepper, to taste
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups red wine
2 cups beef broth
2 sprigs thyme
2 sprigs rosemary
2 bay leaves
1 tbsp tomato paste
1 tbsp flour (optional, for thickening)

Instructions:

Preheat the Oven: Preheat the oven to 350°F (175°C).
Sear the Short Ribs: Season the short ribs with salt and pepper. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove the ribs and set them aside.
Sauté the Vegetables: In the same pot, add the chopped onion, carrots, celery, and garlic. Cook for 5-7 minutes, or until the vegetables are softened and fragrant.
Deglaze the Pot: Stir in the tomato paste and cook for 1-2 minutes. Pour in the red wine and use a wooden spoon to scrape up any brown bits from the bottom of the pot.
Braise the Ribs: Add the beef broth, thyme, rosemary, bay leaves, and seared short ribs back into the pot. Bring the mixture to a simmer, then cover the pot and transfer it to the oven. Braise the ribs for 2.5 to 3 hours, or until the meat is fork-tender.
Finish the Sauce: Once the ribs are tender, remove the meat from the pot and set it aside. If you’d like a thicker sauce, you can strain the braising liquid and return it to the pot, then simmer it with a tablespoon of flour until thickened. Adjust seasoning with salt and pepper to taste.
Serve: Serve the short ribs with the sauce poured over the top, alongside your favorite side dish.

Braised short ribs are the epitome of comfort food and make an excellent choice for a memorable New Year’s meal. The long cooking time allows the flavors to develop deeply, creating a rich, savory dish that will melt in your mouth. Whether you’re preparing a special family dinner or entertaining guests, this dish is guaranteed to be a crowd-pleaser, especially when paired with mashed potatoes or roasted vegetables.

Beef Tacos with Cilantro-Lime Slaw

For a more casual yet flavorful New Year’s dish, these beef tacos are the perfect choice. Featuring spiced ground beef, a crunchy cilantro-lime slaw, and your favorite taco toppings, this dish combines vibrant flavors and textures that are perfect for a lively celebration. They’re easy to prepare, making them a great choice for a low-stress New Year’s party.

Ingredients:

1 lb ground beef
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
8 small soft tortillas
2 cups shredded cabbage
1/2 cup chopped cilantro
Juice of 1 lime
2 tbsp mayonnaise
1 tbsp apple cider vinegar
1 avocado, sliced
Salsa, for topping
Sour cream, for topping

Instructions:

Cook the Beef: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes. Add the ground beef, breaking it up as it cooks. Stir in chili powder, cumin, paprika, salt, and pepper. Continue to cook for 5-7 minutes, or until the beef is browned and fully cooked through.
Make the Slaw: In a large bowl, combine the shredded cabbage, cilantro, lime juice, mayonnaise, and apple cider vinegar. Toss to combine, then season with salt and pepper to taste.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Spoon the seasoned beef mixture onto each tortilla, then top with a generous amount of cilantro-lime slaw, avocado slices, salsa, and sour cream.
Serve: Serve the tacos immediately with extra lime wedges on the side.

These beef tacos with cilantro-lime slaw offer a fresh and festive way to celebrate the New Year without hours of prep work. The spicy, savory beef pairs perfectly with the crunchy, tangy slaw, creating a balance of textures and flavors that everyone will love. These tacos are customizable, allowing your guests to top them however they like, making them perfect for a casual gathering. Serve with margaritas or a light beer for a fun, flavorful meal.

Beef and Mushroom Meatballs

These savory beef and mushroom meatballs are a great choice for your New Year’s appetizer spread or as part of a hearty dinner. The mushrooms add moisture and flavor to the beef, making these meatballs incredibly tender. Paired with a tangy marinara sauce or served as they are, these meatballs are sure to be a hit with guests.

Ingredients:

1 lb ground beef
1 cup finely chopped mushrooms (button or cremini)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1/4 cup parsley, chopped
1 tsp dried oregano
Salt and pepper, to taste
2 cups marinara sauce (optional)

Instructions:

Prepare the Meatball Mixture: Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, chopped mushrooms, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix until just combined.
Form the Meatballs: Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the Meatballs: Bake the meatballs for 18-20 minutes, or until they are cooked through and lightly browned.
Serve: If desired, warm the marinara sauce in a saucepan and serve the meatballs with the sauce. Alternatively, serve the meatballs alone with a side of dipping sauce.

Beef and mushroom meatballs are an easy yet elegant option for your New Year’s celebrations. The combination of beef and mushrooms creates tender, flavorful meatballs that are perfect for snacking or serving as part of a meal. Whether served with marinara sauce or on their own, these meatballs are sure to please your guests. Pair them with a crisp white wine or sparkling water for a festive touch to your party spread.

Beef Wellington Bites

Beef Wellington Bites are an elegant, bite-sized version of the classic Beef Wellington, making them perfect for a New Year’s party or special gathering. These delicious morsels feature tender beef, rich mushroom duxelles, and flaky puff pastry, all baked to golden perfection. Served with a tangy mustard dipping sauce, they’re guaranteed to be the star of your appetizer spread.

Ingredients:

1 lb beef tenderloin (or filet mignon), cut into 1-inch cubes
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup mushrooms, finely chopped
2 tbsp butter
1 tbsp fresh thyme, chopped
1/4 cup Dijon mustard
1 package puff pastry, thawed
1 egg, beaten (for egg wash)
Mustard or horseradish sauce, for dipping (optional)

Instructions:

Prepare the Beef: Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Season the beef cubes with salt and pepper and sear them in the skillet for 1-2 minutes on all sides until browned. Remove from heat and brush each cube with Dijon mustard. Let them cool slightly.
Make the Mushroom Duxelles: In the same skillet, melt the butter over medium heat. Add the chopped mushrooms and cook until the mushrooms release their moisture and the mixture becomes dry, about 5-7 minutes. Stir in the thyme and season with salt and pepper.
Assemble the Bites: Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares, large enough to wrap around the beef cubes. Place a small spoonful of mushroom duxelles in the center of each square, then top with a beef cube. Fold the pastry around the beef, sealing the edges tightly.
Bake the Bites: Place the wrapped beef on a baking sheet lined with parchment paper. Brush each Wellington bite with the beaten egg for a golden finish. Bake for 15-20 minutes or until the pastry is golden and puffed.
Serve: Let the Wellington bites cool for a few minutes before serving with mustard or horseradish sauce on the side for dipping.

These Beef Wellington Bites offer all the deliciousness of the classic dish in a convenient, bite-sized form, making them perfect for a New Year’s celebration. The rich flavors of the tender beef, savory mushroom duxelles, and buttery puff pastry are a luxurious treat that will impress your guests. Serve with a tangy dipping sauce for an extra burst of flavor, and enjoy these elegant appetizers as a highlight of your holiday spread.

Steak au Poivre

Steak au Poivre, a French classic, is the perfect indulgence for a New Year’s dinner. The dish features a perfectly seared steak coated in cracked black peppercorns and served with a rich, creamy brandy sauce. This elegant recipe combines bold flavors with a decadent sauce, making it a great choice for a sophisticated holiday meal.

Ingredients:

2 boneless ribeye steaks (about 1 inch thick)
Salt, to taste
2 tbsp cracked black peppercorns
1 tbsp olive oil
2 tbsp butter
1/4 cup brandy (or cognac)
1/2 cup heavy cream
1/4 cup beef broth
1 tsp Dijon mustard

Instructions:

Prepare the Steaks: Season the steaks with salt and press the cracked black peppercorns onto both sides, ensuring they adhere well.
Cook the Steaks: Heat the olive oil in a heavy skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer if desired. Remove the steaks from the skillet and let them rest while you prepare the sauce.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the brandy and let it cook for 1-2 minutes to burn off the alcohol. Stir in the heavy cream, beef broth, and Dijon mustard. Simmer for 3-4 minutes, or until the sauce thickens to your desired consistency.
Serve: Return the steaks to the pan, spooning some sauce over them. Let the steaks soak in the sauce for a minute before serving with extra sauce on top.

Steak au Poivre is a decadent and flavorful dish that brings a taste of France to your New Year’s celebration. The peppery crust on the steak adds a bold flavor, which is beautifully complemented by the creamy, tangy brandy sauce. This dish is a showstopper for any special occasion and is sure to leave your guests impressed. Pair it with roasted vegetables or a crisp green salad for a perfect holiday dinner.

Beef and Roasted Vegetable Sheet Pan Dinner

For a simpler, yet equally delicious, New Year’s dinner, this Beef and Roasted Vegetable Sheet Pan Dinner is an excellent option. Featuring seasoned steak alongside a medley of roasted vegetables, this one-pan meal is easy to prepare and packed with flavor. The variety of textures and tastes makes it a satisfying and convenient meal for any occasion.

Ingredients:

2 flank steaks or sirloin steaks
1 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp fresh thyme, chopped
2 medium potatoes, cubed
1 large bell pepper, sliced
1 red onion, sliced
1 zucchini, sliced
1 tbsp balsamic vinegar

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Steak: Rub the steaks with olive oil, then season with salt, pepper, garlic powder, smoked paprika, and fresh thyme. Let the steaks rest at room temperature while you prepare the vegetables.
Roast the Vegetables: In a large bowl, toss the cubed potatoes, bell pepper, onion, and zucchini with olive oil, salt, pepper, and balsamic vinegar. Spread the vegetables out on the prepared baking sheet.
Cook the Steak and Vegetables: Roast the vegetables in the oven for 20 minutes. After 20 minutes, add the steaks to the sheet pan, placing them in the center of the vegetables. Continue roasting for another 12-15 minutes, or until the steaks reach your desired level of doneness (130°F for medium-rare).
Serve: Remove the sheet pan from the oven and let the steak rest for 5 minutes before slicing. Serve the steak with the roasted vegetables.

This Beef and Roasted Vegetable Sheet Pan Dinner is the perfect way to enjoy a delicious, wholesome meal with minimal effort. The roasted vegetables bring out natural sweetness and depth, while the seasoned steak provides a hearty contrast. It’s an ideal choice for a cozy New Year’s dinner, allowing you to enjoy a festive meal without spending hours in the kitchen. Plus, the cleanup is a breeze!

Note: More recipes are coming soon!

6 days agoLast Updated: December 12, 2024

22 minutes read