30+ Creative New Year’s Breakfast Recipes to Enjoy with Family and Friends
New Year’s Day is the perfect opportunity to gather with family and friends, share a delicious meal, and set the tone for the year ahead.
The breakfast table should be no exception. Whether you’re aiming for something healthy and energizing, or indulging in a cozy, comforting dish, having the right breakfast can make all the difference in how you start the year.
From pancakes and frittatas to smoothie bowls and granola, our collection of 30+ New Year’s breakfast recipes offers something for every taste and occasion.
These recipes are designed to delight your taste buds, nourish your body, and create lasting memories with your loved ones.
So, let’s make this New Year’s morning one to remember with a breakfast that’s both delicious and memorable!
30+ Creative New Year’s Breakfast Recipes to Enjoy with Family and Friends
A New Year’s breakfast sets the stage for the year ahead, and with 30+ delicious recipes to choose from, you can ensure your morning is filled with joy and flavor.
Whether you go for something indulgent or opt for a lighter, more energizing dish, each recipe is crafted to bring comfort, warmth, and a touch of festivity to the start of your day.
Make your first meal of the year a celebration of great food, good company, and the promise of exciting things to come.
Here’s to a happy, healthy, and delicious New Year—starting with breakfast!
New Year’s Morning Veggie Scramble
Start the year off right with a nutritious and colorful veggie scramble. Packed with fresh vegetables, protein-rich eggs, and a sprinkle of cheese, this dish is perfect for a cozy breakfast that will fuel your morning activities. The combination of spinach, bell peppers, onions, and tomatoes adds vibrant color and loads of vitamins. Whether you’re hosting a brunch or simply enjoying a peaceful morning, this scramble is a great way to welcome the New Year.
- Ingredients:
- 4 large eggs
- 1 cup spinach, chopped
- 1/2 bell pepper, diced
- 1/4 red onion, diced
- 1/2 tomato, chopped
- 1/4 cup shredded cheddar cheese (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (such as chives or parsley) for garnish
- Instructions:
- Heat olive oil in a non-stick skillet over medium heat.
- Add the diced bell pepper, red onion, and tomatoes to the skillet. Sauté for 3-4 minutes until softened.
- Add the chopped spinach and cook for another 2 minutes until wilted.
- In a bowl, beat the eggs with salt and pepper. Pour the mixture over the cooked veggies in the skillet.
- Allow the eggs to set for a few seconds, then gently scramble with a spatula until fully cooked.
- Sprinkle shredded cheddar cheese (if using) on top and cook for another minute to melt.
- Garnish with fresh herbs and serve hot.
This veggie scramble is the perfect way to kick off the new year with a healthy and satisfying breakfast. Not only does it provide essential nutrients, but it’s also quick to make and can easily be customized to suit your preferences. Whether you like a bit of spice with some hot sauce or prefer to keep it simple, this recipe will bring warmth and energy to your New Year’s morning.
Cinnamon Roll Pancakes
If you’re craving something sweet and indulgent to start the year, look no further than these cinnamon roll pancakes. Combining the rich, spiced flavor of cinnamon rolls with the fluffiness of pancakes, this recipe is sure to impress your guests or be a delicious treat for yourself. Topped with a creamy glaze and a sprinkle of cinnamon sugar, these pancakes are an indulgent way to ring in the New Year with a smile.
- Ingredients:
- For the pancakes:
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 egg
- 1 tbsp melted butter
- For the cinnamon swirl:
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
- For the glaze:
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- For the pancakes:
- Instructions:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
- In a small bowl, combine the brown sugar, cinnamon, and melted butter to create the cinnamon swirl mixture.
- Heat a griddle or large skillet over medium heat. Grease lightly with butter or cooking spray.
- Pour about 1/4 cup of pancake batter onto the skillet. Before flipping, drizzle a small amount of the cinnamon swirl mixture over the pancake and swirl with a toothpick.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Serve the pancakes hot, drizzled with the glaze.
These cinnamon roll pancakes are the perfect way to start the year with a sweet and comforting breakfast. The cinnamon swirl inside each fluffy pancake mimics the gooey center of a cinnamon roll, while the glaze brings it all together in a delightful treat. If you’re hosting a New Year’s Day brunch or just want a special breakfast for your family, these pancakes are sure to be a hit.
Healthy New Year’s Smoothie Bowl
For those who prefer something light, refreshing, and packed with nutrients, a smoothie bowl is a great way to start the New Year on a healthy note. Filled with fruits, greens, and topped with granola, seeds, and nuts, this bowl provides a refreshing balance of fiber, vitamins, and protein. You can customize the toppings to suit your taste and dietary needs, making this recipe both delicious and versatile.
- Ingredients:
- 1 frozen banana
- 1/2 cup frozen mixed berries
- 1/2 cup spinach
- 1/4 cup almond milk (or your choice of milk)
- 1 tbsp chia seeds
- 1 tbsp almond butter (optional)
- Toppings: granola, sliced banana, fresh berries, coconut flakes, nuts, seeds
- Instructions:
- In a blender, combine the frozen banana, frozen berries, spinach, almond milk, chia seeds, and almond butter (if using).
- Blend on high until smooth, adding more almond milk if necessary to reach a thick, creamy consistency.
- Pour the smoothie into a bowl and top with your desired toppings, such as granola, fresh fruit, nuts, and seeds.
- Serve immediately and enjoy a vibrant, nutrient-packed breakfast!
This healthy smoothie bowl is a fantastic way to start your New Year’s day with a burst of freshness. Packed with antioxidants, fiber, and healthy fats, it will keep you feeling energized throughout the morning. Plus, it’s quick to prepare and fully customizable to suit any dietary preference. Whether you’re trying to stick to a healthy routine or just enjoy a light breakfast, this smoothie bowl is the perfect choice.
New Year’s Day Avocado Toast with Poached Egg
A classic, healthy breakfast choice that’s both delicious and satisfying, avocado toast with a perfectly poached egg is a trendy yet timeless way to start the New Year. The creamy avocado provides healthy fats, while the poached egg adds a protein-packed punch. This dish is versatile enough to be enjoyed on a leisurely New Year’s morning or to serve guests as part of a festive brunch spread. Simple yet elegant, this dish will definitely make your first meal of the year feel special.
- Ingredients:
- 2 slices whole-grain bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp vinegar (for poaching eggs)
- Salt and pepper to taste
- Red pepper flakes or smoked paprika (optional)
- Fresh herbs (such as parsley or cilantro) for garnish
- Olive oil (for drizzling)
- Instructions:
- Toast the whole-grain bread slices until golden and crispy.
- While the bread is toasting, fill a small pot with water and bring it to a gentle simmer. Add the vinegar to the water.
- Crack one egg into a small bowl. Carefully slide it into the simmering water. Repeat with the second egg. Poach for 3-4 minutes until the whites are set but the yolks remain runny.
- While the eggs are poaching, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, and season with salt and pepper.
- Once the toast is ready, spread the mashed avocado evenly on each slice of bread.
- Carefully remove the poached eggs from the water with a slotted spoon and place one egg on each slice of avocado toast.
- Drizzle with olive oil, sprinkle with red pepper flakes or smoked paprika, and garnish with fresh herbs.
- Serve immediately.
This avocado toast with a poached egg is a wonderfully nourishing breakfast that combines fresh flavors and textures. It’s not only satisfying but also offers the perfect balance of healthy fats, proteins, and fiber to kickstart your New Year. Whether you’re celebrating quietly or with friends, this dish is sure to make your morning feel festive and indulgent, while also being wholesome and nutritious.
New Year’s Day Banana Pancakes with Maple Syrup
Banana pancakes are a delightful breakfast option that combines the sweetness of ripe bananas with the fluffiness of homemade pancakes. Topped with a drizzle of pure maple syrup and a sprinkle of powdered sugar, this dish offers a comforting and festive start to your New Year. The bananas add natural sweetness, making these pancakes a little lighter yet just as indulgent as traditional ones. It’s a simple yet delicious breakfast option for those looking to enjoy something sweet and hearty.
- Ingredients:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 large banana, mashed
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Maple syrup (for serving)
- Powdered sugar (optional)
- Instructions:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the mashed banana, milk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface, then flip and cook for an additional 1-2 minutes on the other side.
- Once cooked, stack the pancakes on a plate and drizzle with maple syrup. Dust with powdered sugar if desired.
- Serve hot and enjoy!
These banana pancakes are a fantastic way to enjoy the sweetness of ripe bananas in a comforting, fluffy pancake. The combination of banana flavor and the richness of maple syrup makes for a breakfast that feels both special and satisfying. Perfect for a New Year’s Day brunch or to enjoy with family, this recipe will help you start the year on a sweet note. Plus, it’s a great way to use up any extra bananas hanging around after the holidays.
New Year’s Day Breakfast Quiche
A delicious and savory breakfast quiche is an excellent way to ring in the New Year with a dish that’s both flavorful and easy to customize. This quiche is packed with fresh ingredients like spinach, mushrooms, and cheese, all held together in a buttery, flaky crust. The beauty of this dish is its versatility—feel free to swap in your favorite vegetables or proteins to make it your own. It’s a perfect addition to a New Year’s Day brunch spread or as a comforting meal for a cozy morning.
- Ingredients:
- 1 pre-made pie crust (or homemade if preferred)
- 1 tbsp olive oil
- 1/2 onion, diced
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
- Instructions:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
- Add the mushrooms and cook for an additional 4-5 minutes until the mushrooms release their moisture and soften.
- Add the spinach and cook for another 2 minutes, until wilted. Remove from heat and set aside.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Place the sautéed vegetables into the pie crust, then sprinkle the shredded cheeses over the top.
- Pour the egg mixture over the vegetables and cheese, making sure everything is evenly distributed.
- Bake for 30-35 minutes, or until the quiche is golden and set in the center.
- Allow the quiche to cool for 5-10 minutes before slicing.
- Garnish with fresh herbs, if desired, and serve.
This breakfast quiche is a delicious way to enjoy a hearty meal that’s packed with flavor and nutrients. The creamy filling, combined with the buttery crust, makes each bite rich and satisfying. Perfect for a New Year’s Day breakfast or brunch, this quiche can be made ahead of time, making it a convenient yet elegant choice. Customize the fillings to suit your tastes, and enjoy a comforting meal that will leave you ready to tackle the year ahead.
New Year’s Day Cinnamon Roll Casserole
A warm, gooey cinnamon roll casserole is the perfect indulgent breakfast to start the New Year with. It takes the classic flavors of cinnamon rolls and transforms them into an easy-to-make casserole, baked to perfection with a sweet glaze. Whether you’re hosting a New Year’s Day brunch or just looking for a comforting treat to enjoy with your family, this cinnamon roll casserole is a delightful and crowd-pleasing dish that brings the best of cinnamon rolls in an effortless way.
- Ingredients:
- 2 cans refrigerated cinnamon rolls (8 rolls each)
- 4 large eggs
- 1 cup half-and-half
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup melted butter
- 1/4 cup brown sugar
- Icing from cinnamon roll cans
- Instructions:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and cut the cinnamon rolls into quarters. Arrange them evenly in the baking dish.
- In a mixing bowl, whisk together the eggs, half-and-half, cinnamon, vanilla extract, and salt.
- Pour the egg mixture over the cinnamon rolls, making sure the rolls are well coated. Press the rolls down slightly to soak up the liquid.
- Drizzle the melted butter and sprinkle brown sugar over the top of the casserole.
- Bake for 30-35 minutes, until the casserole is golden brown and set in the center.
- Once baked, remove from the oven and let cool for 5 minutes. Drizzle the icing from the cinnamon rolls over the top before serving.
- Serve warm and enjoy!
This cinnamon roll casserole is a sweet, comforting breakfast that combines the beloved flavors of cinnamon rolls with the ease of a casserole. It’s perfect for busy New Year’s mornings, as you can prepare it ahead of time and bake it when you’re ready. The soft, pillowy cinnamon rolls soaked in a rich, cinnamon-spiced egg mixture are topped with a sweet glaze, making each bite decadent and satisfying. It’s a wonderful dish to enjoy with family and friends, setting the tone for a cozy and joyful New Year.
New Year’s Day Veggie Breakfast Burrito
A veggie breakfast burrito is a healthy, protein-packed way to start the New Year. Packed with fresh vegetables, scrambled eggs, and a touch of cheese, this burrito is both filling and flavorful. It’s a perfect way to add some nutritious greens to your first meal of the day, and you can customize it with your favorite veggies or even add a bit of salsa for extra zest. It’s portable, making it a great option for those on the go or for a leisurely breakfast at home.
- Ingredients:
- 1 large flour tortilla
- 2 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup bell peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup spinach, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Salsa or hot sauce (optional)
- Instructions:
- In a small bowl, whisk together the eggs and milk. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the diced bell peppers and red onion. Cook for 3-4 minutes until softened.
- Add the spinach to the skillet and cook for another 1-2 minutes, until wilted.
- Pour the egg mixture into the skillet, stirring occasionally, until the eggs are scrambled and fully cooked. Season with salt and pepper.
- Remove the skillet from heat and set aside.
- Place the tortilla on a clean surface. Spoon the scrambled veggie and egg mixture into the center of the tortilla, sprinkle with shredded cheddar cheese, and top with salsa or hot sauce if desired.
- Fold the sides of the tortilla in and roll it up tightly to form a burrito.
- Slice in half and serve immediately.
This veggie breakfast burrito is a hearty, balanced meal that’s perfect for starting your New Year off with a nutritious bang. Packed with fresh vegetables, protein from eggs, and a cheesy finish, it’s a delicious and satisfying way to fuel your morning. This recipe is easily adaptable to suit your taste, allowing you to switch up the veggies or add your favorite fillings. Whether you enjoy it at home or need something portable to take with you, this burrito will quickly become a breakfast favorite.
New Year’s Day Fruit & Yogurt Parfait
A fruit and yogurt parfait is a light and refreshing way to start the New Year, offering a perfect balance of sweetness and creaminess. Layered with fresh fruits like berries, kiwi, and mango, along with thick Greek yogurt and a drizzle of honey, this parfait is both healthy and satisfying. It’s a great option for those who prefer something lighter but still want a fulfilling breakfast. Easy to make and customizable, this parfait is perfect for a New Year’s Day that’s both delicious and nutritious.
- Ingredients:
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/2 cup kiwi, diced
- 1/4 cup granola
- 1 tbsp honey (optional)
- Mint leaves for garnish (optional)
- Instructions:
- In a small bowl, add the Greek yogurt. If you’re using plain yogurt, you can sweeten it with a drizzle of honey.
- Layer the yogurt at the bottom of a tall glass or jar.
- Add a layer of mixed berries (strawberries, blueberries, and kiwi) on top of the yogurt.
- Continue layering with more yogurt, followed by more fruit, until the glass is filled.
- Top the parfait with a sprinkle of granola for crunch and a drizzle of honey for added sweetness.
- Garnish with fresh mint leaves for a pop of color.
- Serve immediately and enjoy!
This fruit and yogurt parfait is a delightful way to enjoy a healthy and refreshing breakfast on New Year’s Day. Packed with antioxidants from the berries and fiber from the granola, it’s the perfect dish to kick off the year with a burst of freshness. The combination of creamy yogurt, sweet fruits, and crunchy granola makes for a balanced and satisfying meal that’s as tasty as it is nutritious. Whether enjoyed on its own or as part of a larger brunch spread, this parfait is a versatile and light way to begin your year.
New Year’s Day Avocado Toast with Poached Eggs
Avocado toast is a trendy and nutritious breakfast choice, and when paired with perfectly poached eggs, it becomes a deliciously satisfying start to the New Year. This simple yet elegant dish combines the creamy richness of avocado with the protein-packed poached eggs, all served on a hearty slice of toasted whole-grain bread. It’s a perfect blend of flavors and textures, offering a balance of healthy fats, fiber, and protein to keep you energized throughout the day.
- Ingredients:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- 2 large eggs
- 1 tbsp white vinegar (for poaching eggs)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley or cilantro for garnish (optional)
- Olive oil for drizzling
- Instructions:
- Toast the slices of bread to your desired crispness.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, and season with salt, pepper, and a drizzle of olive oil.
- Bring a pot of water to a gentle simmer, then add the white vinegar. Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks remain runny.
- Spread the mashed avocado generously on each piece of toast.
- Carefully remove the poached eggs from the water using a slotted spoon and place them on top of the avocado toast.
- Season with additional salt, pepper, and red pepper flakes if desired. Garnish with fresh parsley or cilantro.
- Serve immediately and enjoy!
This avocado toast with poached eggs is a light yet filling breakfast that packs a punch of flavor and nutrition. The creamy avocado pairs wonderfully with the rich, runny poached egg yolks, while the toast provides a satisfying crunch. It’s a quick and easy dish that can be customized with your favorite toppings, making it a versatile choice for any New Year’s Day breakfast. Whether you’re indulging in a leisurely morning or looking for a healthy breakfast on the go, this dish is a perfect choice to start the year off right.
New Year’s Day Sweet Potato Breakfast Hash
A sweet potato breakfast hash is a savory and hearty dish that’s perfect for ringing in the New Year. Loaded with tender roasted sweet potatoes, bell peppers, onions, and spices, this hash offers a satisfying combination of flavors. Topped with a fried egg, it becomes a complete meal that’s both comforting and full of nutrients. It’s a great choice for those looking for a filling breakfast that’s both healthy and energizing to start the day.
- Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley for garnish (optional)
- Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes, bell pepper, and onion with olive oil, paprika, cumin, salt, and pepper. Spread the mixture in a single layer on a baking sheet.
- Roast the vegetables for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and golden.
- While the hash is roasting, heat a small amount of oil in a skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy).
- Once the sweet potato mixture is roasted, remove it from the oven and divide it onto plates.
- Top each serving with a fried egg and garnish with fresh parsley if desired.
- Serve immediately and enjoy!
This sweet potato breakfast hash is a delicious and nutritious way to start your New Year’s Day. The roasted sweet potatoes bring a natural sweetness that complements the savory bell peppers and onions. Topping it off with a fried egg adds a rich, protein-packed finishing touch, making this dish both satisfying and wholesome. Whether you’re hosting a breakfast gathering or making a simple meal for yourself, this hearty hash is the perfect way to fuel your day and celebrate the New Year.
New Year’s Day Blueberry Pancakes with Maple Syrup
Nothing says “celebration” like a stack of warm, fluffy pancakes. These blueberry pancakes are a perfect way to start the New Year with a deliciously sweet breakfast. The addition of fresh blueberries adds a burst of flavor to each bite, while the soft, fluffy texture of the pancakes will make you feel like you’re enjoying a special treat. Topped with a drizzle of maple syrup and a dollop of whipped cream, these pancakes are sure to be a hit with everyone at the breakfast table.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Maple syrup for serving
- Whipped cream (optional)
- Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold the fresh blueberries into the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side or until golden brown.
- Serve the pancakes warm, topped with maple syrup and a dollop of whipped cream if desired.
- Enjoy your delicious New Year’s breakfast!
These blueberry pancakes are the ultimate breakfast indulgence for New Year’s Day. With their light and fluffy texture, each bite is filled with the sweet burst of fresh blueberries, complemented by the richness of maple syrup. Whether you enjoy them with a side of fresh fruit or a dollop of whipped cream, these pancakes are the perfect way to kick off a new year full of sweetness and joy. This classic dish will leave everyone satisfied and ready to take on the year ahead.
New Year’s Day Cinnamon Roll French Toast Casserole
This cinnamon roll French toast casserole is a decadent and easy-to-make breakfast that combines the best of both worlds: cinnamon rolls and French toast. Perfect for a holiday breakfast or brunch, this casserole is made by layering cinnamon rolls with a rich custard and baking it into a warm, golden dish that’s bursting with flavor. Topped with a cream cheese glaze, it’s a sweet, indulgent way to ring in the new year with your loved ones.
- Ingredients:
- 1 can of cinnamon rolls (8 rolls)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter, melted
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp cream cheese, softened (for glaze)
- 1-2 tbsp milk (for glaze)
- Instructions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish and cut the cinnamon rolls into quarters.
- Place the cut cinnamon rolls evenly in the baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the cinnamon rolls, pressing gently to ensure all the pieces are soaked.
- Drizzle the melted butter over the casserole and bake for 35-40 minutes, or until the top is golden and the center is set.
- While the casserole is baking, prepare the glaze by whisking together the powdered sugar, cream cheese, and milk until smooth.
- Once the casserole is finished baking, remove it from the oven and drizzle with the cream cheese glaze.
- Serve warm and enjoy!
This cinnamon roll French toast casserole is a delightful twist on two breakfast favorites, and it’s perfect for making ahead or enjoying on the morning of a special occasion like New Year’s Day. The warm cinnamon rolls create a comforting base, while the custard adds richness and texture. The cream cheese glaze adds the final touch of indulgence, making this a breakfast everyone will love. It’s a great dish for gatherings and is sure to leave you feeling festive and satisfied.
New Year’s Day Veggie and Cheese Frittata
A veggie and cheese frittata is an excellent breakfast option for New Year’s Day that’s both healthy and satisfying. This dish is packed with vegetables, such as bell peppers, spinach, and onions, combined with eggs and cheese for a savory, protein-rich meal. It’s quick to prepare, and you can even make it ahead of time to enjoy with family and friends. The frittata is a great way to start the new year with a nutritious and flavorful breakfast that fuels the day ahead.
- Ingredients:
- 8 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 bell pepper, diced
- 1/2 small onion, diced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the onion and bell pepper for 4-5 minutes, until softened.
- Add the spinach to the pan and cook for an additional 2 minutes, until wilted. Remove the pan from the heat.
- In a large bowl, whisk together the eggs, milk, cheddar cheese, Parmesan, salt, and pepper.
- Pour the egg mixture into the skillet with the cooked vegetables and stir gently to combine.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the eggs are set and the top is lightly golden.
- Garnish with fresh parsley, slice, and serve.
This veggie and cheese frittata is a versatile and delicious way to kick off the New Year. With its combination of fresh vegetables, savory cheese, and protein-packed eggs, it’s both nourishing and satisfying. This recipe is also a great opportunity to use up leftover vegetables in your fridge, making it a perfect choice for a quick, healthy breakfast. Serve it with a side of fresh fruit or whole-grain toast for a complete meal that’s sure to leave you feeling energized and ready to take on the new year.
New Year’s Day Peanut Butter Banana Pancakes
Peanut butter banana pancakes are the perfect combination of sweet and savory, making them an irresistible breakfast treat for New Year’s Day. The fluffy pancakes are infused with peanut butter, which adds richness and depth, while the banana slices provide natural sweetness and texture. This combination of flavors is both comforting and energizing, making these pancakes a great way to start the day. Topped with extra peanut butter, sliced bananas, and maple syrup, these pancakes are a deliciously indulgent way to begin the new year.
- Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup peanut butter, creamy or chunky
- 1 banana, sliced
- Butter for cooking
- Maple syrup for serving
- Extra peanut butter for drizzling
- Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and buttermilk together. Add the peanut butter and whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently to combine. The batter should be slightly lumpy.
- Heat a skillet over medium heat and melt a small amount of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake and top with a few slices of banana.
- Cook for 2-3 minutes on each side, until golden brown.
- Serve the pancakes with additional banana slices, a drizzle of peanut butter, and a generous pour of maple syrup.
These peanut butter banana pancakes are the ultimate treat for peanut butter lovers. The creamy peanut butter adds a rich, nutty flavor that pairs perfectly with the sweetness of the banana. The pancakes themselves are light and fluffy, creating a balanced and satisfying breakfast. Whether you’re treating yourself or sharing them with family and friends, these pancakes are a delicious and fun way to start the New Year’s Day breakfast celebration. The combination of flavors is sure to make this dish a new favorite in your breakfast rotation.
Note: More recipes are coming soon!
