30+ Delicious New Year’s Brunch Recipes to Start the Year Right

The arrival of a new year is the perfect occasion to gather with friends and family, reflect on the past, and look forward to new beginnings.

One of the best ways to celebrate this special day is with a delicious brunch that brings everyone together.

Whether you’re planning a festive gathering or a quiet morning at home, having a variety of mouthwatering dishes to choose from will ensure your brunch is a hit.

From savory egg casseroles to sweet pastries and fresh salads, there’s something for everyone in this roundup of 30+ New Year’s brunch recipes.

These recipes are perfect for creating a celebratory atmosphere and starting the year off on a flavorful note.

In this collection, you’ll find a mix of traditional brunch favorites with a twist, as well as some new, creative ideas that will wow your guests.

No matter your dietary preferences or cooking skills, these recipes are designed to make your New Year’s brunch both easy and unforgettable.

So, let’s dive in and make this year’s brunch one to remember!

30+ Delicious New Year’s Brunch Recipes to Start the Year Right

No matter your style, these 30+ New Year’s brunch recipes are sure to make your celebration a flavorful success.

From indulgent baked goods to light and fresh dishes, this collection offers something for everyone.

Whether you’re hosting a large gathering or keeping it intimate, these recipes will help you create a festive atmosphere and set the tone for a wonderful year ahead.

So gather your loved ones, set the table, and enjoy a delicious start to the new year with these mouthwatering brunch options.

Here’s to good food, great company, and the exciting possibilities of the year to come!

Sparkling Citrus French Toast Casserole

This indulgent yet refreshing French toast casserole is a perfect way to start the New Year with a burst of citrusy brightness. The creamy custard is infused with orange zest and vanilla, while the topping of cinnamon and sugar creates a crispy, golden finish. Served warm with a drizzle of maple syrup, this dish is sure to be a crowd-pleaser at your New Year’s brunch.

• Ingredients:
  • 1 loaf of day-old brioche or challah bread, cut into cubes
  • 6 large eggs
  • 1 ½ cups milk
  • 1 cup orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ cup sugar
  • 1 pinch of salt
  • 2 tbsp butter, melted
  • Maple syrup, for serving
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Arrange the bread cubes in the baking dish, pressing them down gently.
  3. In a large bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla, cinnamon, sugar, and salt until smooth.
  4. Pour the custard mixture over the bread cubes, making sure all the bread is soaked. Let the mixture sit for about 15 minutes, or refrigerate overnight for a more flavorful casserole.
  5. Drizzle the melted butter over the top, then bake for 40-45 minutes or until the casserole is golden and a knife inserted in the center comes out clean.
  6. Remove from the oven and let it cool slightly. Serve with a generous pour of maple syrup and extra orange zest if desired.

This Sparkling Citrus French Toast Casserole is an excellent option for those looking to serve a show-stopping, yet simple brunch dish. The bright citrus notes add a refreshing contrast to the rich custard and crispy bread, making it a delightful choice for the New Year. With minimal preparation and the option to make it ahead, it’s as convenient as it is delicious. Your guests will love starting the year with this indulgent yet refreshing dish!

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Savory Spinach and Bacon Quiche

A classic New Year’s brunch dish, this savory quiche combines the rich flavors of crispy bacon, fresh spinach, and a blend of cheeses all wrapped up in a buttery, flaky crust. Perfect for feeding a crowd, it can be served warm or at room temperature, making it versatile for any brunch spread.

• Ingredients:
  • 1 pre-made pie crust (or homemade, if preferred)
  • 6 large eggs
  • 1 ½ cups heavy cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 4 strips of bacon, cooked and crumbled
  • 2 cups fresh spinach, chopped
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
  2. In a large skillet, sauté the chopped onion until soft and translucent. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
  3. In a medium bowl, whisk together the eggs, heavy cream, cheddar cheese, Parmesan, garlic powder, salt, and pepper.
  4. Add the cooked spinach and onion mixture, followed by the crumbled bacon, and stir until combined.
  5. Pour the mixture into the pie crust and smooth the top with a spatula.
  6. Bake for 35-40 minutes or until the quiche is golden on top and set in the center.
  7. Allow it to cool for 10 minutes before slicing and serving.

This Savory Spinach and Bacon Quiche offers a rich and satisfying option for your New Year’s brunch table. The combination of smoky bacon, earthy spinach, and creamy cheeses creates a well-balanced and flavorful dish. Plus, its versatility means it can be made ahead of time and served either warm or at room temperature, making it a hassle-free and delicious choice for a stress-free brunch.

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Cinnamon Apple Pancakes with Maple Butter

These Cinnamon Apple Pancakes are the ultimate comfort food, perfect for welcoming the New Year with warmth and sweetness. The tender, fluffy pancakes are filled with tender cinnamon-spiced apples, while the homemade maple butter adds a rich, decadent finishing touch. This dish will have everyone at your brunch table asking for seconds.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 apples, peeled, cored, and diced
  • 1 tbsp butter (for cooking)
  • ½ cup maple syrup (for serving)
• For Maple Butter:
  • ½ cup unsalted butter, softened
  • ¼ cup maple syrup
  • Pinch of salt
• Instructions:
  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract together.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are some lumps.
  4. Stir in the diced apples gently.
  5. Heat a griddle or skillet over medium heat and melt 1 tbsp butter.
  6. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, until golden brown and cooked through.
  7. To make the maple butter, beat the softened butter, maple syrup, and salt together until smooth and creamy.
  8. Serve the pancakes warm with a dollop of maple butter and extra maple syrup on the side.

These Cinnamon Apple Pancakes with Maple Butter are the ideal way to celebrate the start of the New Year. The combination of warm cinnamon apples and rich maple butter makes each bite feel like a cozy hug, while the fluffy pancakes are the perfect base for the delicious toppings. It’s a simple yet decadent brunch dish that will add both sweetness and comfort to your New Year’s morning.

Chive and Cheddar Biscuits with Herb Butter

These soft, flaky biscuits are packed with sharp cheddar and fresh chives, creating a savory bite that pairs perfectly with your New Year’s brunch spread. Topped with a flavorful homemade herb butter, these biscuits will be a hit for any occasion, offering the ideal balance of richness and fresh herbs.

• Ingredients:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 stick cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp fresh chives, chopped
  • ¾ cup milk
• For Herb Butter:
  • ½ cup unsalted butter, softened
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 tsp garlic, minced
  • Pinch of salt
• Instructions:
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. Stir in the cheddar cheese and chives.
  5. Gradually add the milk, mixing until the dough just comes together. Be careful not to overmix.
  6. Turn the dough onto a lightly floured surface and gently knead it a few times before rolling it out to about 1-inch thickness.
  7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes, or until the biscuits are golden brown.
  9. While the biscuits bake, prepare the herb butter by mixing all ingredients in a small bowl.
  10. Serve the biscuits warm with a dollop of herb butter.

These Chive and Cheddar Biscuits with Herb Butter are the ultimate addition to your New Year’s brunch. Their flaky texture, cheesy flavor, and savory herb butter create a perfect balance of comfort and sophistication. Whether you serve them alongside eggs or as a snack on their own, they’ll add a delightful touch to your celebration. Plus, they’re quick to prepare and sure to impress your guests!

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Smoked Salmon and Avocado Toast with Poached Egg

This vibrant, healthy toast combines creamy avocado, rich smoked salmon, and a perfectly poached egg, all atop a crispy piece of sourdough bread. It’s a sophisticated yet simple dish that offers a refreshing start to your New Year’s Day brunch with its balanced flavors and satisfying texture.

• Ingredients:
  • 4 slices of sourdough bread, toasted
  • 2 ripe avocados, mashed
  • 4 oz smoked salmon, sliced
  • 4 large eggs
  • 1 tbsp white vinegar
  • Fresh dill, for garnish
  • Lemon wedges, for serving
  • Salt and pepper to taste
• Instructions:
  1. Toast the sourdough bread slices to your desired crispness.
  2. While the bread is toasting, bring a pot of water to a gentle simmer. Add vinegar to the water.
  3. Crack each egg into a small bowl and gently slide them one at a time into the simmering water. Poach for about 3-4 minutes or until the whites are set, but the yolk remains runny.
  4. Spread the mashed avocado evenly over the toasted bread slices. Season with salt and pepper to taste.
  5. Top each slice of avocado toast with smoked salmon and a poached egg.
  6. Garnish with fresh dill and a squeeze of lemon juice before serving.

Smoked Salmon and Avocado Toast with Poached Egg is a nutritious and flavorful way to begin the New Year. The creamy avocado, savory smoked salmon, and silky poached egg create a harmonious combination that is both filling and refreshing. Perfect for those who want a healthy, light brunch that doesn’t compromise on flavor, this dish is sure to leave everyone satisfied and energized for the day ahead.

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Caramelized Banana Pancakes with Cinnamon Whipped Cream

Indulge in these warm, fluffy pancakes topped with sweet caramelized bananas and a dollop of cinnamon-spiced whipped cream. The combination of caramelized sugar and soft bananas brings a delicious richness to the pancakes, while the whipped cream adds a creamy, spiced touch—making it a perfect treat for your New Year’s brunch.

• Ingredients:
  • 1 ½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 2 ripe bananas, sliced
  • 2 tbsp butter (for caramelizing bananas)
  • ¼ cup brown sugar
• For Cinnamon Whipped Cream:
  • 1 cup heavy cream
  • 1 tbsp powdered sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
• Instructions:
  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be a bit lumpy, which is fine.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
  6. While the pancakes cook, melt 2 tbsp butter in a skillet over medium heat. Add the sliced bananas and brown sugar, stirring occasionally. Cook for 3-4 minutes until the bananas are soft and caramelized.
  7. To make the cinnamon whipped cream, whisk the heavy cream, powdered sugar, cinnamon, and vanilla extract together until stiff peaks form.
  8. Serve the pancakes topped with the caramelized bananas and a generous dollop of cinnamon whipped cream.

These Caramelized Banana Pancakes with Cinnamon Whipped Cream are an irresistible way to start your New Year’s brunch. The sweet, warm bananas and creamy whipped cream complement the fluffy pancakes perfectly, making for a decadent breakfast treat. Whether you’re serving it to family or friends, this dish will make your brunch unforgettable and bring a touch of luxury to your celebration.

Savory Spinach and Feta Quiche

This savory quiche combines the earthy flavor of fresh spinach with the rich, tangy taste of feta cheese, all baked in a buttery, flaky pie crust. It’s a versatile dish that works perfectly for a New Year’s brunch, offering a balanced mix of protein, vegetables, and a satisfying crust. The addition of herbs like dill and parsley elevates the flavor, making this quiche a crowd-pleaser.

• Ingredients:
  • 1 pre-made pie crust (or homemade if preferred)
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1 small onion, diced
  • 1 cup heavy cream
  • 3 large eggs
  • 1 tbsp olive oil
  • 1 tsp dried dill
  • 1 tsp fresh parsley, chopped
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat. Sauté the onion for 2-3 minutes until softened, then add the chopped spinach. Cook for an additional 2-3 minutes until the spinach wilts. Remove from heat and set aside.
  3. In a large bowl, whisk together the eggs, heavy cream, dill, parsley, salt, and pepper.
  4. Stir in the sautéed spinach and onion mixture, along with the crumbled feta.
  5. Pour the mixture into the pie crust and smooth out the top.
  6. Bake for 35-40 minutes or until the quiche is set and lightly golden on top.
  7. Let the quiche cool for a few minutes before slicing and serving.

This Savory Spinach and Feta Quiche is a perfect blend of creamy, cheesy, and savory flavors, making it an ideal dish for any New Year’s brunch. The rich feta and fresh spinach are a delightful combination, and the eggs provide a satisfying base. Serve it warm or at room temperature—it’s delicious either way and will surely be the star of your brunch table.

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Spiced Apple Cinnamon French Toast Casserole

This baked French toast casserole is a comforting, festive twist on the traditional French toast. Infused with the warm flavors of cinnamon, nutmeg, and spiced apples, it’s the perfect sweet dish for your New Year’s brunch. It can be prepared the night before, saving time in the morning and ensuring that you can enjoy more quality time with your guests.

• Ingredients:
  • 8 slices of day-old French bread, cubed
  • 3 large eggs
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 apples, peeled and diced
  • 2 tbsp butter
  • ¼ cup brown sugar
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer the bread cubes in the prepared baking dish.
  3. In a bowl, whisk together the eggs, milk, cream, maple syrup, vanilla extract, cinnamon, and nutmeg.
  4. Pour the egg mixture evenly over the bread cubes, pressing the bread down gently to soak.
  5. In a skillet, melt the butter over medium heat and sauté the diced apples until softened, about 5 minutes. Stir in the brown sugar and cook for an additional 2 minutes until the apples are caramelized.
  6. Spoon the apples evenly over the top of the soaked bread.
  7. Cover the dish with foil and bake for 40-45 minutes. Remove the foil and bake for an additional 10 minutes until golden brown and crispy on top.
  8. Let the casserole cool for a few minutes before serving.

Spiced Apple Cinnamon French Toast Casserole is a delightful and indulgent way to kick off your New Year’s brunch. The combination of soft, custardy French toast and spiced caramelized apples will leave everyone wanting more. The best part is that it can be prepared ahead of time, making it both convenient and delicious. It’s a sweet, comforting dish that pairs wonderfully with coffee or mimosas, adding a festive touch to your celebration.

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Breakfast Burritos with Chorizo, Egg, and Avocado

These hearty breakfast burritos are packed with spicy chorizo, scrambled eggs, creamy avocado, and melted cheese, all wrapped up in a soft flour tortilla. They’re flavorful, filling, and perfect for a New Year’s Day brunch where you want something with a little kick. This dish can easily be customized with your favorite toppings and ingredients.

• Ingredients:
  • 4 large flour tortillas
  • 1 tbsp olive oil
  • 1/2 lb chorizo, casing removed
  • 4 large eggs, scrambled
  • 1 avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/4 cup salsa (optional)
  • 1 tbsp fresh cilantro, chopped
  • Salt and pepper to taste
• Instructions:
  1. Heat olive oil in a skillet over medium heat. Add the chorizo and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Remove from the pan and set aside.
  2. In the same pan, scramble the eggs until cooked through. Season with salt and pepper.
  3. Warm the tortillas in the microwave or on a hot skillet for a few seconds on each side.
  4. Assemble the burritos by layering the scrambled eggs, cooked chorizo, sliced avocado, and shredded cheese on the center of each tortilla.
  5. Add a spoonful of salsa if desired and sprinkle with fresh cilantro.
  6. Roll up the tortillas to form burritos and serve immediately.

Breakfast Burritos with Chorizo, Egg, and Avocado offer a satisfying and flavorful way to celebrate the New Year. The spicy chorizo adds a bold flavor that pairs beautifully with the creamy avocado and cheesy eggs. These burritos are a perfect, handheld option for a busy brunch, and their customizable nature makes them an excellent choice for serving a crowd. Enjoy them with a side of salsa or hot sauce for extra flavor!

Lemon Ricotta Pancakes with Blueberry Syrup

These fluffy, light pancakes are infused with ricotta cheese and a hint of lemon, creating a perfectly balanced bite of richness and citrusy brightness. Topped with homemade blueberry syrup, they make a stunning and indulgent dish for your New Year’s brunch. The pancakes are so soft and airy, they almost melt in your mouth, and the sweet blueberry syrup adds a festive touch to this already special dish.

• Ingredients:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 tbsp lemon juice
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 2 tbsp butter (melted)
  • Blueberry Syrup:
    • 1 cup fresh blueberries
    • 1/4 cup water
    • 2 tbsp maple syrup
    • 1 tsp lemon juice
• Instructions:
  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the ricotta cheese, eggs, milk, lemon juice, lemon zest, and vanilla extract. Whisk until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Heat a griddle or large skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter onto the griddle for each pancake, cooking for 2-3 minutes on each side until golden brown and fluffy.
  5. For the blueberry syrup, combine the blueberries, water, and maple syrup in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes. Stir in the lemon juice and remove from heat.
  6. Serve the pancakes with the blueberry syrup poured over the top.

Lemon Ricotta Pancakes with Blueberry Syrup are a delightful and sophisticated way to ring in the new year. The lemon adds a refreshing zing to the rich ricotta pancakes, while the homemade blueberry syrup is the perfect sweet finish. Whether you’re serving them as a treat for a special brunch or enjoying them on a leisurely morning, these pancakes are sure to impress with their delicate flavors and luxurious texture.

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Smoked Salmon Bagel with Cream Cheese and Capers

For a lighter yet indulgent option, these smoked salmon bagels with cream cheese, fresh dill, and capers are a perfect choice. The combination of silky cream cheese and smoky salmon pairs beautifully with the crunch of a toasted bagel. This dish is simple to prepare, yet elegant and flavorful, making it an excellent choice for a New Year’s Day brunch when you want to enjoy a satisfying meal without too much fuss.

• Ingredients:
  • 4 bagels, split and toasted
  • 8 oz smoked salmon
  • 1/2 cup cream cheese (softened)
  • 1 tbsp fresh dill, chopped
  • 1 tbsp capers, drained
  • 1 small red onion, thinly sliced
  • 1/2 lemon, cut into wedges
  • Freshly ground black pepper
• Instructions:
  1. Toast the bagels until golden brown and crisp.
  2. Spread a generous amount of cream cheese on each half of the bagels.
  3. Layer the smoked salmon over the cream cheese.
  4. Top with capers, red onion slices, and fresh dill.
  5. Squeeze a little fresh lemon juice over the top for an added burst of freshness.
  6. Season with freshly ground black pepper to taste and serve immediately.

Smoked Salmon Bagels with Cream Cheese and Capers are a classic brunch option that brings elegance to any table. The smoky salmon combined with the creamy cheese, tangy capers, and fresh dill creates a flavor profile that is both rich and refreshing. This dish is quick to assemble yet packed with flavor, making it an ideal choice for a New Year’s brunch that feels luxurious without requiring much time in the kitchen.

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Sweet Potato and Black Bean Breakfast Tacos

These hearty breakfast tacos are a perfect balance of sweet and savory. Roasted sweet potatoes, seasoned with a bit of chili powder and cumin, are paired with protein-packed black beans and scrambled eggs, all wrapped in soft corn tortillas. Topped with avocado, salsa, and a squeeze of lime, these tacos are a vibrant and nutritious option for your New Year’s brunch.

• Ingredients:
  • 2 medium sweet potatoes, peeled and diced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 cup cooked black beans (or 1 can, drained and rinsed)
  • 4 large eggs, scrambled
  • 8 small corn tortillas
  • 1 avocado, sliced
  • Salsa (optional)
  • Lime wedges for serving
• Instructions:
  1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  2. While the sweet potatoes are roasting, scramble the eggs in a skillet over medium heat, seasoning with a pinch of salt and pepper.
  3. Heat the black beans in a small saucepan until warmed through.
  4. Warm the tortillas in a dry skillet or microwave for a few seconds until soft.
  5. Assemble the tacos by layering the roasted sweet potatoes, black beans, scrambled eggs, and sliced avocado on each tortilla.
  6. Top with salsa, a squeeze of lime juice, and additional salt and pepper if desired.

Sweet Potato and Black Bean Breakfast Tacos are a deliciously satisfying way to start the New Year. They’re packed with flavor and offer a wonderful combination of textures and nutrients, making them a perfect brunch option for anyone looking for something wholesome yet indulgent. With a tangy squeeze of lime and the richness of avocado, these tacos are a fresh and vibrant choice for your celebration.

Bacon and Spinach Quiche

This Bacon and Spinach Quiche is the perfect combination of rich, creamy eggs and savory, crispy bacon. Paired with fresh spinach and sharp cheddar cheese, it’s a decadent yet light dish that’s ideal for a New Year’s brunch. Whether you’re serving a crowd or enjoying a quiet morning, this quiche is easy to make and sure to impress with its flavor and elegance.

• Ingredients:
  • 1 pie crust (store-bought or homemade)
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 6 slices of bacon, cooked and crumbled
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 tsp nutmeg (optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
  3. In the same skillet, sauté the spinach until wilted, about 2 minutes. Remove from heat and set aside to cool.
  4. In a mixing bowl, whisk together the eggs, heavy cream, milk, garlic powder, salt, pepper, and nutmeg (if using).
  5. Layer the crumbled bacon, sautéed spinach, and shredded cheddar cheese into the pie crust.
  6. Pour the egg mixture over the bacon, spinach, and cheese, making sure everything is evenly distributed.
  7. Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
  8. Let the quiche cool for 10 minutes before slicing and serving.

This Bacon and Spinach Quiche is a comforting, crowd-pleasing dish that brings together the best flavors of breakfast in a beautiful, flaky crust. The rich custard filling, combined with crispy bacon and fresh spinach, creates a balance of flavors that will have your guests asking for seconds. It’s the perfect dish for a New Year’s brunch, offering both indulgence and elegance in every bite.

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Cinnamon Roll French Toast Casserole

Imagine combining the warmth and sweetness of cinnamon rolls with the savory richness of French toast — that’s what this Cinnamon Roll French Toast Casserole delivers. This dish is perfect for a hassle-free brunch that feels luxurious. With layers of cinnamon roll pieces soaked in a custardy egg mixture, baked until golden, and topped with a sugary glaze, it’s a showstopper that everyone will love.

• Ingredients:
  • 2 cans refrigerated cinnamon rolls (with icing)
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 1/2 cup maple syrup (for topping)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut the cinnamon rolls into quarters and arrange them evenly in the baking dish.
  3. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the cinnamon roll pieces, pressing them down gently to soak the bread evenly.
  5. Bake for 30-35 minutes, or until the casserole is puffed and golden brown.
  6. While the casserole is baking, warm the icing from the cinnamon rolls in the microwave for about 10 seconds.
  7. Once the casserole is done, drizzle the warm icing over the top and serve with maple syrup.

Cinnamon Roll French Toast Casserole is the perfect way to kick off the new year with something indulgent yet easy to prepare. The soft, cinnamon-spiced bread combined with the creamy custard creates a delicious contrast that will have everyone at the table asking for more. With the addition of warm icing and maple syrup, this dish is pure comfort in every bite.

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Avocado Toast with Poached Eggs and Sriracha

For a modern and trendy New Year’s brunch, Avocado Toast with Poached Eggs and Sriracha is a fantastic choice. The creamy, rich avocado provides the perfect base for a perfectly poached egg, with a little kick from the Sriracha sauce. This dish is simple, packed with flavor, and can be made in under 15 minutes, making it ideal for a quick yet impressive brunch.

• Ingredients:
  • 2 ripe avocados
  • 4 slices whole-grain bread
  • 4 large eggs
  • 1 tbsp white vinegar (for poaching eggs)
  • 1-2 tbsp sriracha sauce
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)
  • Lemon wedges (optional, for garnish)
• Instructions:
  1. Toast the slices of whole-grain bread to your desired level of crispness.
  2. While the bread is toasting, bring a pot of water to a simmer. Add the vinegar to the water and gently crack the eggs into the water one by one. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are still soft.
  3. Mash the avocados in a small bowl with a pinch of salt and pepper. Spread a generous amount of mashed avocado onto each slice of toasted bread.
  4. Once the eggs are poached, carefully remove them from the water with a slotted spoon and place one on each avocado toast.
  5. Drizzle a small amount of sriracha sauce over the eggs and garnish with cilantro and a squeeze of lemon if desired.

Avocado Toast with Poached Eggs and Sriracha is a trendy and nutritious way to enjoy a delicious New Year’s brunch. The creamy avocado and runny poached egg make for a heavenly combination, while the Sriracha sauce adds just the right amount of heat to keep things exciting. This simple, flavorful dish is perfect for anyone looking for a healthy and satisfying brunch to start the year off right.

Note: More recipes are coming soon!