35+ Easy and Delicious Cabbage Recipes for a Healthy New Year

2 weeks agoLast Updated: December 6, 2024

20 minutes read

Cabbage is often considered a humble vegetable, but it is a powerhouse of nutrition and flavor.

As we approach the New Year, many cultures incorporate cabbage into their celebrations, symbolizing prosperity and good fortune for the year ahead.

Whether served in a hearty stew, a tangy slaw, or as a simple side dish, cabbage is incredibly versatile and can be transformed into a variety of mouthwatering dishes.

If you’re looking for creative ways to add this nutritious veggie to your New Year’s spread, you’re in the right place! In this article, we’ll explore over 35 amazing cabbage recipes to elevate your celebration.

From savory stir-fries and braised cabbage to light and crispy fritters, these recipes will add a delicious twist to your festive meals.

Let’s dive into these cabbage-packed dishes that are sure to delight your guests and bring joy to your holiday table.

35+ Easy and Delicious Cabbage Recipes for a Healthy New Year

As you prepare for the New Year, let cabbage be your go-to vegetable for creating memorable and delicious dishes that bring luck, health, and flavor to your celebration.

With over 35 unique cabbage recipes at your disposal, you have endless options to experiment with this nutrient-packed veggie in ways you might never have imagined.

From tender braises to crispy fritters and vibrant salads, each recipe offers something special for every palate.

So, why not give cabbage the spotlight it deserves and start the year with a healthy, flavorful bang?

Here’s to good food, good fortune, and a fantastic New Year!

Classic Southern Collard Greens with Cabbage

Southern collard greens and cabbage are a traditional dish that symbolizes good fortune and prosperity for the New Year. The combination of collard greens and cabbage, cooked with smoky ham hocks, creates a rich and flavorful dish that pairs perfectly with cornbread. This comforting meal is a staple for New Year’s celebrations, promising a year filled with abundance and luck.

Ingredients:

1 medium head of cabbage, chopped
1 bunch of collard greens, chopped

1 smoked ham hock or 2-3 slices of smoked ham
1 large onion, chopped
2 cloves garlic, minced

4 cups chicken broth
1 teaspoon sugar
1 tablespoon apple cider vinegar

Salt and pepper to taste
Red pepper flakes (optional)

Instructions:

Rinse the collard greens and cabbage thoroughly. Remove any tough stems and chop the greens into bite-sized pieces.
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
Add the ham hock or smoked ham slices to the pot, and cook for 2-3 minutes to release the flavor.

Pour in the chicken broth and bring it to a boil. Add the cabbage, collard greens, sugar, apple cider vinegar, salt, and pepper. Stir to combine.
Reduce the heat to low, cover, and simmer for 45-60 minutes, or until the greens are tender and the flavors are well combined.
Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired. Remove the ham hock, shred the meat, and return it to the pot.

Serve hot, with cornbread or rice on the side.

This Southern collard greens and cabbage recipe is a comforting dish that perfectly represents the spirit of the New Year. The tender greens, smoky ham, and flavorful broth create a hearty meal that is believed to bring wealth and good fortune for the upcoming year. It’s a classic dish that never goes out of style and will undoubtedly be a hit at your New Year’s gathering.

Garlic Butter Cabbage Steaks

Garlic butter cabbage steaks are a simple yet decadent way to enjoy cabbage for the New Year. Roasted to golden perfection, these cabbage steaks are drizzled with a rich garlic butter sauce, making them tender and bursting with flavor. This dish is an excellent side for any New Year’s meal, offering a lighter, yet satisfying, alternative to heavier options.

Ingredients:

1 large head of cabbage
4 tablespoons unsalted butter, melted

4 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste

Fresh parsley, chopped (for garnish)
Red pepper flakes (optional)

Instructions:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together.
In a small bowl, combine the melted butter, garlic, lemon juice, salt, and pepper.

Place the cabbage steaks on the prepared baking sheet and brush each side generously with the garlic butter mixture.
Roast the cabbage steaks in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and tender.
Garnish with chopped parsley and red pepper flakes, if using. Serve immediately.

Garlic butter cabbage steaks are an easy and elegant dish that’s full of flavor and a perfect way to ring in the New Year. The crispy edges, tender center, and rich garlic butter elevate this humble vegetable into something extraordinary. It’s a crowd-pleaser for those seeking a lighter, more health-conscious side that doesn’t compromise on taste.

Sweet and Sour Cabbage with Apples

Sweet and sour cabbage with apples is a tangy and sweet dish that pairs perfectly with any New Year’s meal. The combination of tender cabbage, caramelized apples, and a tangy vinegar-based sauce creates a beautiful balance of flavors. This dish represents the freshness of the new year and is a wonderful way to celebrate with a lighter, yet flavorful, cabbage recipe.

Ingredients:

1 medium head of cabbage, shredded
2 apples, peeled, cored, and sliced
1 large onion, thinly sliced

1/4 cup apple cider vinegar
2 tablespoons brown sugar
1/2 cup vegetable broth

2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger
1 tablespoon fresh thyme (optional)

Instructions:

Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10 minutes.
Add the sliced apples to the skillet and cook for an additional 5-7 minutes, until they begin to soften and caramelize.
Stir in the shredded cabbage, cinnamon, and ginger. Cook, stirring occasionally, until the cabbage begins to soften, about 5 minutes.

In a small bowl, whisk together the apple cider vinegar, brown sugar, vegetable broth, salt, and pepper.
Pour the vinegar mixture over the cabbage and apples, stirring to combine. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the cabbage is tender and the flavors are well combined.
Taste and adjust seasoning if necessary, then garnish with fresh thyme before serving.

This sweet and sour cabbage with apples dish is a delightful and unexpected twist on a classic vegetable. The balance of tangy vinegar, sweet apples, and warm spices creates a flavor profile that feels festive and fresh, making it an ideal side dish for ringing in the New Year. It’s light, healthy, and a perfect complement to rich meats and savory dishes, ensuring that your New Year’s meal is both delicious and full of flavor.

Cabbage and Black-eyed Peas Stew

Cabbage and black-eyed peas stew is a hearty and flavorful dish that embodies the spirit of good fortune for the New Year. The combination of tender cabbage and nutritious black-eyed peas simmered in a savory broth makes for a filling and comforting meal. Known for symbolizing luck, this dish is the perfect way to start the year with abundance and prosperity.

Ingredients:

1 medium head of cabbage, chopped
1 cup dried black-eyed peas, rinsed (or 2 cans, drained)
1 onion, chopped

2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon smoked paprika

1 teaspoon thyme
1 bay leaf
2 tablespoons olive oil

Salt and pepper to taste
1 tablespoon apple cider vinegar
Fresh parsley, chopped (for garnish)

Instructions:

If using dried black-eyed peas, soak them in water overnight. Drain and rinse before using. If using canned peas, skip this step.
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.

Stir in the smoked paprika, thyme, and bay leaf, cooking for an additional 1-2 minutes until fragrant.
Add the vegetable broth, cabbage, and black-eyed peas (either soaked or canned). Stir to combine.
Bring the stew to a boil, then reduce the heat to low and let it simmer, uncovered, for 30-40 minutes until the cabbage is tender and the peas are cooked through.

Season with salt, pepper, and apple cider vinegar to taste. Remove the bay leaf.
Serve hot, garnished with fresh parsley.

This cabbage and black-eyed peas stew is more than just a meal; it’s a symbol of good luck and prosperity for the New Year. The rich flavors of the savory broth combined with the tender cabbage and earthy peas make this dish both comforting and meaningful. It’s an excellent way to start the year with health, warmth, and hope for abundance.

Spicy Sautéed Cabbage with Bell Peppers

Spicy sautéed cabbage with bell peppers is a quick and flavorful dish that adds a kick to your New Year’s feast. The vibrant bell peppers complement the cabbage, while the heat from chili flakes and seasoning provides a bold contrast. This easy-to-make recipe brings both color and heat to the table, making it a lively addition to your New Year’s meal.

Ingredients:

1 medium head of cabbage, shredded

1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
2 tablespoons olive oil

1 onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika

1/2 teaspoon chili flakes (adjust to taste)
Salt and pepper to taste
1 tablespoon soy sauce

1 tablespoon lemon juice
Fresh cilantro, chopped (for garnish)

Instructions:

Heat olive oil in a large skillet or wok over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
Add the bell peppers to the skillet and cook for another 3-4 minutes, until they begin to soften.
Stir in the shredded cabbage, smoked paprika, chili flakes, salt, and pepper. Cook, stirring occasionally, until the cabbage wilts and becomes tender, about 8-10 minutes.

Add the soy sauce and lemon juice, stirring well to combine and enhance the flavors. Cook for an additional 2 minutes to allow the cabbage to absorb the seasoning.
Remove from heat and garnish with fresh cilantro.

This spicy sautéed cabbage with bell peppers is a flavorful, vibrant dish that adds zest to any New Year’s meal. The heat from the chili flakes and soy sauce perfectly balances the sweetness of the bell peppers, while the cabbage provides a satisfying crunch. It’s a great side dish for those who enjoy bold, spicy flavors and want to add some excitement to their celebration.

Braised Cabbage with Bacon and Apples

Braised cabbage with bacon and apples is a savory and sweet New Year’s dish that combines smoky bacon, tender cabbage, and the natural sweetness of apples. Braising the cabbage in a flavorful broth allows it to absorb all the rich flavors from the bacon and apples, creating a satisfying and aromatic dish. This comforting meal is perfect for those who crave a balance of salty, savory, and sweet.

Ingredients:

1 medium head of cabbage, chopped

4 slices bacon, chopped
2 apples, cored and sliced
1 large onion, sliced

2 tablespoons apple cider vinegar
1 cup chicken broth
1 teaspoon thyme

Salt and pepper to taste
1 tablespoon brown sugar (optional)
Fresh parsley, chopped (for garnish)

Instructions:

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pan.
Add the sliced onions to the pan and sauté until softened and golden brown, about 5 minutes.

Stir in the sliced apples and cook for an additional 2 minutes

until they begin to soften.

Add the chopped cabbage to the pan, stirring to combine with the onions and apples. Cook for 2-3 minutes, allowing the cabbage to slightly wilt.

Pour in the chicken broth and apple cider vinegar, and sprinkle in the thyme, salt, and pepper. Stir to mix everything together, then cover the pan and let it simmer over low heat for 30-40 minutes, or until the cabbage is tender.
If desired, stir in the brown sugar to add a touch of sweetness. Return the crispy bacon to the pan and mix everything together.
Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving.

This braised cabbage with bacon and apples is the perfect New Year’s dish that combines the savory depth of bacon with the sweetness of apples and the earthiness of cabbage. The braising process ensures the cabbage absorbs all the delicious flavors, making it a satisfying and comforting side. It’s a great dish for those who enjoy a balance of smoky, sweet, and savory flavors and is a lovely addition to any festive table.

Cabbage and Carrot Stir-Fry with Soy Sauce

This cabbage and carrot stir-fry with soy sauce is a light, healthy, and quick dish that offers a perfect blend of sweet, savory, and umami flavors. The cabbage and carrots are lightly stir-fried to retain their crunch, while the soy sauce adds a rich depth of flavor. This recipe is simple enough for a weeknight dinner but elegant enough to be a part of your New Year’s spread, promoting freshness and vitality for the year ahead.

Ingredients:

1 small head of cabbage, shredded
2 large carrots, julienned
2 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sugar

2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame seeds (optional)

Green onions, sliced (for garnish)

Instructions:

Heat sesame oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.

Add the shredded cabbage and julienned carrots to the pan, stirring frequently. Cook for about 5-7 minutes until the cabbage softens slightly but still retains its crunch.
In a small bowl, whisk together the soy sauce, rice vinegar, and sugar. Pour the mixture over the vegetables and stir well to combine.
Continue to cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables evenly and the flavors to meld.

Garnish with sesame seeds and sliced green onions before serving.

This cabbage and carrot stir-fry with soy sauce is a refreshing and vibrant dish that is both healthy and flavorful. The crisp vegetables combined with the umami-rich sauce make for a delicious side dish that’s perfect for ringing in the New Year. It’s an easy, quick recipe that doesn’t compromise on taste and is a wonderful way to incorporate more vegetables into your celebration meal.

Cabbage and Potato Gratin

Cabbage and potato gratin is a creamy, comforting dish that takes the humble cabbage to new heights. Thinly sliced potatoes and cabbage are baked in a rich cheese sauce until golden and bubbly. This dish combines the earthiness of cabbage with the creamy indulgence of potatoes and cheese, making it a perfect side for any holiday or New Year’s meal. It’s a great way to serve cabbage in a way that everyone will love.

Ingredients:

1 medium head of cabbage, shredded
4 large potatoes, peeled and thinly sliced
2 tablespoons butter
2 tablespoons flour
2 cups whole milk
1 1/2 cups shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet, melt butter over medium heat. Add the flour and cook for 1-2 minutes, whisking constantly to form a roux.
Slowly add the milk to the roux, whisking continuously to avoid lumps. Cook until the sauce thickens, about 5 minutes.
Stir in the shredded cheddar cheese, garlic powder, thyme, salt, and pepper. Continue to cook until the cheese melts and the sauce is smooth.
Layer the sliced potatoes and shredded cabbage in the prepared baking dish, alternating between layers of potatoes and cabbage.
Pour the cheese sauce evenly over the layers, making sure the vegetables are well-covered.
Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
Let the gratin cool for a few minutes before serving. Garnish with fresh parsley.

This cabbage and potato gratin is a rich and indulgent dish that’s sure to impress your guests at any New Year’s celebration. The creamy cheese sauce combined with the tender cabbage and potatoes creates a comforting dish that pairs wonderfully with meats and other sides. It’s a perfect way to elevate cabbage and make it the star of your New Year’s meal.

Cabbage Rolls with Ground Beef and Rice

Cabbage rolls with ground beef and rice are a hearty, satisfying dish that’s perfect for the New Year. Tender cabbage leaves are stuffed with a savory mixture of ground beef, rice, and seasonings, then simmered in a tomato-based sauce. These rolls are not only delicious but also represent prosperity, as they are packed with ingredients that provide sustenance and warmth for the year ahead.

Ingredients:

1 medium head of cabbage
1 lb ground beef
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 egg
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 can (15 oz) tomato sauce
1 tablespoon brown sugar
2 tablespoons lemon juice

Instructions:

Bring a large pot of water to a boil. Cut the core out of the cabbage and carefully peel off the leaves. Blanch the cabbage leaves for 2-3 minutes until tender, then drain and set aside to cool.
In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
Stir in the cooked rice, egg, oregano, paprika, salt, and pepper. Mix well to combine.
Place a spoonful of the beef mixture into each cabbage leaf, folding the sides in and rolling it up tightly.
In a separate saucepan, combine the tomato sauce, brown sugar, and lemon juice. Bring to a simmer over medium heat.
Place the cabbage rolls in a large baking dish and pour the tomato sauce mixture over the top, making sure they are covered.
Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes to allow the sauce to thicken.
Serve the cabbage rolls hot, spooning extra sauce over the top.

Cabbage rolls with ground beef and rice are a hearty, comforting meal that brings warmth and good fortune to the table for the New Year. The combination of tender cabbage, flavorful ground beef, and a tangy tomato sauce makes this dish a crowd-pleaser. It’s a great way to celebrate the beginning of a prosperous year while enjoying a filling, flavorful meal with your loved ones.

Spicy Cabbage and Sausage Skillet

This spicy cabbage and sausage skillet is a one-pan dish that’s bursting with flavor. The savory sausage and cabbage come together with a kick of heat from red pepper flakes, making it the perfect dish for those who love bold flavors. The combination of tender cabbage, smoky sausage, and a spicy kick is satisfying and energizing, making it a great choice for a New Year’s meal that’s full of personality and zest.

Ingredients:

1 lb spicy sausage (or Italian sausage for a milder option)
1 medium head of cabbage, shredded
1 onion, sliced
2 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth
Fresh parsley, chopped (for garnish)

Instructions:

In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes. Remove the sausage from the skillet and set it aside.
In the same skillet, add the sliced onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Stir in the shredded cabbage, red pepper flakes, smoked paprika, salt, and pepper. Cook, stirring occasionally, for 5-7 minutes, allowing the cabbage to soften and start to caramelize.
Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet. Return the sausage to the pan and mix everything together.
Cover the skillet and let it simmer for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors are fully combined.
Garnish with fresh parsley and serve hot.

This spicy cabbage and sausage skillet is the perfect balance of heat, smokiness, and savory goodness. The spicy sausage pairs beautifully with the cabbage, creating a hearty, flavorful dish that feels like comfort food with a fiery twist. It’s an easy-to-make, one-pan dish that’s perfect for ringing in the New Year with a bang and satisfying your craving for bold, satisfying flavors.

Cabbage and Bean Soup

Cabbage and bean soup is a wholesome and nourishing dish that’s both filling and healthy. Packed with fiber-rich beans, tender cabbage, and a rich broth, this soup is perfect for cleansing after the holiday festivities and starting the year off light and refreshed. The hearty vegetables and beans simmer together to create a savory, satisfying soup that’s ideal for cold winter days.

Ingredients:

1 medium head of cabbage, chopped
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
1 onion, chopped
2 carrots, peeled and sliced
2 cloves garlic, minced
6 cups vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 bay leaf
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
Add the carrots and cook for an additional 5 minutes, stirring occasionally.
Stir in the chopped cabbage and cook for another 3-4 minutes until it starts to soften.
Pour in the vegetable broth, white beans, thyme, bay leaf, smoked paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, allowing the flavors to meld and the cabbage to become tender.
Remove the bay leaf and taste for seasoning, adjusting with salt and pepper if necessary.
Ladle the soup into bowls and garnish with fresh parsley before serving.

Cabbage and bean soup is the epitome of comfort and nourishment. With its savory broth, tender cabbage, and hearty beans, this soup is a great way to start the New Year on a healthy note. It’s full of nutrients and flavor, making it perfect for chilly winter evenings or as a rejuvenating dish after holiday indulgences. Serve it with a slice of crusty bread for a warm and satisfying meal.

Cabbage and Bacon Slaw

Cabbage and bacon slaw is a crunchy, savory twist on traditional coleslaw. The crispy bacon adds a smoky depth to the fresh, crunchy cabbage, while a tangy dressing ties it all together. This slaw is perfect as a side dish for any New Year’s meal, providing a delightful contrast to heavier dishes while offering a burst of flavor with every bite.

Ingredients:

1 small head of cabbage, finely shredded
6 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

In a large bowl, combine the shredded cabbage and crumbled bacon.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, pepper, and smoked paprika (if using). Adjust the seasoning to taste.
Pour the dressing over the cabbage and bacon mixture, tossing everything together until the cabbage is well coated.
Refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Garnish with fresh parsley before serving.

This cabbage and bacon slaw is a perfect blend of crunch, smokiness, and tang. It’s a simple yet flavorful side dish that pairs beautifully with a variety of main courses. The addition of crispy bacon takes it to the next level, making it a crowd-pleasing dish that’s sure to be a hit at your New Year’s celebration. Whether served alongside roasted meats or as part of a festive spread, this slaw will add a delightful touch to any table.

Cabbage and Apple Stir-Fry

Cabbage and apple stir-fry combines the earthy, tender cabbage with the sweet and crisp flavor of apples for a surprising yet deliciously balanced dish. The stir-fry method helps preserve the crunchiness of the cabbage while the apples provide a touch of sweetness that complements the savory ingredients. It’s a perfect side dish for New Year’s dinner, offering a fresh, bright note among heavier winter fare.

Ingredients:

1 medium head of cabbage, thinly sliced
2 apples (preferably tart like Granny Smith), cored and sliced
1 tablespoon olive oil
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Salt and pepper to taste
1/4 cup toasted walnuts (optional, for garnish)
Fresh thyme or parsley for garnish

Instructions:

Heat olive oil in a large skillet or wok over medium heat. Add the sliced apples and sauté for about 3-4 minutes, stirring occasionally, until the apples are tender but still retain some firmness.
Add the sliced cabbage to the skillet, stirring to combine with the apples. Cook for another 5-7 minutes, allowing the cabbage to soften slightly but remain crisp.
In a small bowl, whisk together soy sauce, honey, cinnamon, ginger, salt, and pepper. Pour the sauce over the cabbage and apples, stirring well to coat evenly.
Cook for an additional 2-3 minutes until the sauce has reduced slightly, and the cabbage is tender but still has a bite.
Garnish with toasted walnuts and fresh thyme or parsley before serving.

This cabbage and apple stir-fry is an unexpected but delightful addition to your New Year’s table. The combination of savory cabbage and sweet apples creates a beautiful balance of flavors, while the warm spices add a touch of comfort to this light yet satisfying dish. Whether served as a side to pork or enjoyed on its own, this stir-fry will bring a fresh, exciting twist to your holiday meal.

Braised Cabbage with Balsamic Glaze

Braised cabbage with balsamic glaze is a luxurious yet simple side dish that offers rich, deep flavors with minimal effort. The slow braising process softens the cabbage, while the balsamic vinegar adds a touch of sweetness and acidity, creating a savory-sweet combination that is both sophisticated and comforting. This dish pairs beautifully with roasted meats and can be a standout addition to your New Year’s celebration.

Ingredients:

1 medium head of cabbage, quartered and cored
2 tablespoons olive oil
1 medium onion, sliced
3 cloves garlic, minced
1/2 cup vegetable broth
1/4 cup balsamic vinegar
1 tablespoon brown sugar
Salt and pepper to taste
1 tablespoon butter (optional, for richness)
Fresh thyme, chopped (for garnish)

Instructions:

In a large skillet or Dutch oven, heat olive oil over medium heat. Add the sliced onion and garlic, sautéing for about 3-4 minutes until softened.
Add the quartered cabbage to the skillet, cut side down, and sear it for about 3-4 minutes until the edges begin to brown slightly.
Pour in the vegetable broth, balsamic vinegar, and brown sugar, stirring to combine. Season with salt and pepper.
Cover the skillet or Dutch oven and reduce the heat to low. Braise the cabbage for 20-30 minutes, turning it halfway through, until the cabbage is tender and the liquid has reduced to a syrupy consistency.
Stir in butter (if using) for added richness, and garnish with fresh thyme before serving.

Braised cabbage with balsamic glaze offers a perfect balance of savory, sweet, and tangy flavors. The long, slow cooking process allows the cabbage to absorb the rich balsamic vinegar and broth, creating a depth of flavor that is both comforting and refined. This dish is an ideal side for New Year’s celebrations, adding a touch of elegance to any meal. The balsamic glaze not only enhances the cabbage but also makes it an unforgettable treat for your guests.

Cabbage and Carrot Fritters

Cabbage and carrot fritters are crispy on the outside and tender on the inside, making them a deliciously satisfying snack or side dish for New Year’s celebrations. The combination of cabbage and carrots adds a colorful and nutritious twist to traditional fritters, while the light batter and frying give them a delightful crunch. Serve them with a tangy yogurt sauce or dip for added flavor.

Ingredients:

1/2 medium head of cabbage, finely shredded
2 large carrots, grated
2 eggs, beaten
1/2 cup all-purpose flour (or chickpea flour for gluten-free)
1/4 cup grated Parmesan cheese
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
Salt and pepper to taste
Olive oil for frying
1/2 cup Greek yogurt (for dipping sauce)
1 tablespoon fresh lemon juice (for dipping sauce)
Fresh cilantro, chopped (for garnish)

Instructions:

In a large bowl, combine the shredded cabbage, grated carrots, eggs, flour, Parmesan cheese, cumin, smoked paprika, salt, and pepper. Mix well until the ingredients are evenly incorporated.
Heat a tablespoon of olive oil in a large skillet over medium heat. Spoon tablespoon-sized portions of the fritter mixture into the skillet, pressing them down gently to form small patties.
Cook the fritters for 3-4 minutes on each side, until golden brown and crispy. You may need to do this in batches.
Remove the fritters from the skillet and drain on a paper towel-lined plate.
In a small bowl, combine the Greek yogurt and lemon juice to create the dipping sauce. Serve the fritters with a side of yogurt sauce and garnish with fresh cilantro.

Cabbage and carrot fritters are a crispy, flavorful addition to your New Year’s spread. The combination of crunchy cabbage and sweet carrots creates a unique texture, while the spices and Parmesan cheese add depth and richness. These fritters are easy to make and perfect for serving as an appetizer or alongside your main dishes. The tangy yogurt sauce provides the perfect balance, making these fritters a crowd-pleasing option for any celebration.

Note: More recipes are coming soon!

2 weeks agoLast Updated: December 6, 2024

20 minutes read