30+ Irresistible New Year’s Candy Recipes to Sweeten Your Celebration

1 week agoLast Updated: December 11, 2024

18 minutes read

The countdown to the New Year is always filled with excitement, joy, and the promise of fresh beginnings.

What better way to celebrate this occasion than with delicious homemade candies that bring a touch of sweetness to your festivities?

Whether you’re hosting a New Year’s party or simply want to indulge in something special as you ring in the new year, these 30+ New Year’s candy recipes are sure to delight your taste buds and impress your guests.

From decadent chocolate creations to fruity treats with a fizzy twist, we’ve gathered a variety of candy recipes that are easy to make and even easier to enjoy.

These confections will add a memorable touch to your celebration, so get ready to enjoy a sweet start to the year ahead!

30+ Irresistible New Year’s Candy Recipes to Sweeten Your Celebration

Candy has a magical way of making every celebration even sweeter, and New Year’s Eve is no exception.

Whether you’re enjoying your homemade chocolates, fruity gummies, or crunchy treats with family and friends, these 30+ New Year’s candy recipes offer something for everyone.

With just a little creativity, these candies can become the star of your New Year’s spread, elevating your celebration with irresistible flavors.

So, why not make this year’s countdown even sweeter with some of these delightful homemade confections?

Wishing you a happy, sweet-filled New Year, full of love, laughter, and lots of candy!

Champagne Truffles

These Champagne Truffles combine the festive sparkle of champagne with the rich, creamy texture of chocolate. Perfect for ringing in the new year, they’re simple to make yet sophisticated in flavor. The champagne adds a subtle effervescence that pairs beautifully with the creamy ganache center, making these truffles a deliciously elegant treat for any New Year’s celebration.

Ingredients:

8 oz dark chocolate (70% cocoa)
1/4 cup heavy cream
1/4 cup Champagne (or sparkling wine)

1 tbsp unsalted butter
Cocoa powder (for coating)

Instructions:

Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir gently until smooth and fully combined.

Stir in the Champagne and unsalted butter until fully incorporated. The mixture should be smooth and glossy.
Cover the bowl and refrigerate for at least 2 hours or until the ganache is firm enough to scoop.
Once chilled, use a melon baller or small spoon to scoop out portions of the ganache and roll them into balls.

Roll the truffles in cocoa powder to coat them evenly.
Store the truffles in an airtight container in the refrigerator until ready to serve.

Champagne truffles are a fun and indulgent way to celebrate the arrival of the new year. Their smooth texture and the delicate champagne flavor make them a sophisticated treat that pairs perfectly with your festive drinks. These truffles are sure to leave a lasting impression on your guests and add a touch of elegance to your celebration.

Sparkling Citrus Gummies

These Sparkling Citrus Gummies are a refreshing, zesty treat with a touch of sparkle, making them the ideal candy for welcoming the new year. With the tangy flavors of orange, lemon, and lime, paired with a sparkling sugar coating, these gummies are as delicious as they are visually stunning. A healthier candy alternative with natural flavors, they’re perfect for guests who want a light yet festive bite.

Ingredients:

1 cup fresh orange juice

1/4 cup fresh lemon juice
1/4 cup fresh lime juice
2 tbsp honey (or sugar, if preferred)

3 tbsp gelatin powder
1/4 cup sparkling sugar (for coating)

Instructions:

In a saucepan, combine the orange, lemon, and lime juice with the honey. Heat over medium until warmed through.
Sprinkle the gelatin over the mixture and stir until fully dissolved. Heat the mixture gently for about 3 minutes to ensure the gelatin is completely dissolved.
Pour the mixture into silicone molds, filling each cavity to the top.

Refrigerate for 2-3 hours, or until the gummies are set and firm.
Once set, remove the gummies from the molds and toss them in sparkling sugar to coat.
Store the gummies in an airtight container in the refrigerator until ready to serve.

These sparkling citrus gummies offer the perfect balance of tangy, sweet, and refreshing flavors. Their fizzy sugar coating makes them an exciting treat to share with friends and family as you count down to midnight. Light, vibrant, and bursting with citrus, these gummies are an excellent way to keep the energy up during your New Year’s festivities.

Golden Caramel Popcorn Bites

Golden Caramel Popcorn Bites are a sweet, crunchy, and indulgent snack that is perfect for any New Year’s gathering. These bites are coated in a rich homemade caramel sauce that is golden and buttery, then sprinkled with edible gold dust for a touch of opulence. Whether you’re hosting a party or snacking during the countdown, these bite-sized treats will add a touch of glam to your celebration.

Ingredients:

6 cups popped popcorn (about 1/2 cup unpopped kernels)
1/2 cup unsalted butter
1 cup brown sugar

1/4 cup corn syrup
1/2 tsp vanilla extract
1/2 tsp baking soda

Edible gold dust (for garnish)

Instructions:

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

In a large pot, melt the butter over medium heat. Stir in the brown sugar and corn syrup, and bring the mixture to a boil.
Once boiling, allow it to cook for 4-5 minutes, stirring occasionally. It should thicken slightly.
Remove the caramel from the heat and stir in the vanilla extract and baking soda (it will bubble up). Stir until smooth.

Pour the caramel sauce over the popped popcorn in a large bowl and toss to coat evenly.
Spread the caramel-coated popcorn onto the prepared baking sheet in an even layer.
Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

Remove the popcorn from the oven and let it cool slightly. While still warm, sprinkle with edible gold dust for an extra special touch.
Once completely cool, break into bite-sized pieces and serve.

Golden Caramel Popcorn Bites are a delightful combination of crunchy and sweet with a touch of sophistication. The buttery caramel and the sparkling gold dust elevate these bites into a festive treat that’s both indulgent and visually striking. Whether you’re enjoying them with a glass of champagne or sharing with friends, these popcorn bites will surely bring a bit of sparkle to your New Year’s Eve celebration.

Pomegranate Chocolate Fudge

Pomegranate Chocolate Fudge is a luscious, decadent candy that combines rich chocolate with the vibrant, tart flavor of pomegranate. This treat is easy to make and a beautiful way to incorporate a pop of color and fruitiness into your New Year’s celebration. With its smooth texture and the burst of juicy pomegranate seeds, this fudge is sure to be a hit for anyone looking for a sweet and tangy indulgence.

Ingredients:

12 oz dark chocolate (or milk chocolate, if preferred)

1 can sweetened condensed milk (14 oz)
1/4 cup unsalted butter
1/2 tsp vanilla extract

1/2 cup fresh pomegranate seeds
Pinch of sea salt (optional)

Instructions:

In a medium saucepan, melt the dark chocolate, sweetened condensed milk, and butter over low heat, stirring constantly until smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Line a square baking dish (8×8 inches) with parchment paper, then pour the chocolate mixture into the dish.

Gently fold in the pomegranate seeds, ensuring they are evenly distributed throughout the fudge mixture.
Smooth the top with a spatula and sprinkle a pinch of sea salt on top for an added burst of flavor (optional).
Refrigerate the fudge for at least 3 hours, or until it is firm and set.

Once set, cut the fudge into small squares and serve.

Pomegranate Chocolate Fudge is the perfect balance of creamy, chocolaty sweetness and the bright, fresh pop of pomegranate. This treat not only looks gorgeous but offers a burst of flavor with each bite. Its smooth texture and colorful appearance make it a festive and indulgent candy to enjoy as you toast to the new year.

Coconut Snowballs

Coconut Snowballs are a light, fluffy, and tropical candy that adds a snowy touch to your New Year’s festivities. These sweet, bite-sized delights are made from shredded coconut, sweetened condensed milk, and a touch of vanilla for flavor. Coated in extra shredded coconut, they’re the perfect balance of sweetness and texture, and they bring a refreshing flavor that’s a perfect palate cleanser after heavier holiday treats.

Ingredients:

2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk

1 tsp vanilla extract
1/4 cup powdered sugar
Extra shredded coconut (for rolling)

Instructions:

In a medium bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar.
Mix the ingredients together until fully combined and a dough-like consistency forms.

Using your hands, roll the coconut mixture into small balls, about 1 inch in diameter.
Roll each snowball in the extra shredded coconut until fully coated.
Place the snowballs on a parchment-lined tray and refrigerate for at least 1 hour to firm up.

Once chilled, serve the snowballs immediately or store them in an airtight container in the fridge for up to a week.

Coconut Snowballs are a wonderfully light and chewy candy that offers the perfect bite-sized treat for ringing in the new year. Their delicate sweetness and coconut flavor are refreshing, making them a great option for those looking for a tropical twist to their celebration. Easy to make and beautifully snowy in appearance, they are a delightful addition to your New Year’s spread.

New Year’s Eve S’mores Bark

New Year’s Eve S’mores Bark takes the classic campfire treat and turns it into a convenient, festive candy perfect for the celebration. With a crunchy graham cracker base, gooey marshmallows, and a rich chocolate coating, this bark is a nostalgic yet sophisticated twist on a favorite dessert. It’s easy to make and great for sharing with friends and family during your New Year’s festivities.

Ingredients:

8 oz milk chocolate
8 oz dark chocolate

1/2 cup graham cracker crumbs
1/2 cup mini marshmallows
2 tbsp unsalted butter

1/4 tsp vanilla extract

Instructions:

Line a baking sheet with parchment paper and set aside.

In a microwave-safe bowl, melt the milk and dark chocolate together in 30-second intervals, stirring in between, until smooth.
Stir in the butter and vanilla extract into the melted chocolate, then pour the mixture onto the prepared baking sheet, spreading it evenly.
Sprinkle the graham cracker crumbs over the chocolate while it is still warm, pressing them gently into the chocolate.

Scatter mini marshmallows over the top of the bark, gently pressing them into the chocolate as well.
Refrigerate the bark for 1-2 hours or until it is fully set and hardened.
Break into pieces and serve.

New Year’s Eve S’mores Bark brings the familiar and comforting flavors of s’mores in an easy-to-serve form. The combination of crunchy graham crackers, rich chocolate, and chewy marshmallows makes for a delightful treat that is sure to be a crowd-pleaser. Perfect for any party or celebration, it’s a sweet way to end the year and welcome in the new one.

Pistachio Nougat Bites

Pistachio Nougat Bites are a soft and chewy candy that blends the rich, nutty flavor of pistachios with the sweetness of homemade nougat. Perfect for those looking for something a bit different for their New Year’s celebration, these bites offer a luxurious texture and a delightful contrast of flavors. Coated in a light dusting of powdered sugar, they’re a refined treat to enjoy with friends and family.

Ingredients:

1 cup unsalted pistachios, chopped
1 1/2 cups granulated sugar
1/4 cup honey

2 egg whites
1/2 tsp vanilla extract
1/4 tsp salt

Powdered sugar (for dusting)

Instructions:

In a small saucepan, combine the granulated sugar, honey, and 1/4 cup of water. Bring the mixture to a boil, stirring constantly. Continue boiling for about 5 minutes, until the syrup reaches 240°F (soft ball stage) on a candy thermometer.

In a separate mixing bowl, beat the egg whites and salt with an electric mixer until soft peaks form.
Gradually pour the hot sugar syrup into the egg whites while continuing to beat on low speed. Once all the syrup is incorporated, increase the speed to high and beat until stiff peaks form.
Stir in the pistachios and vanilla extract, mixing until evenly distributed.

Line a baking dish with parchment paper and spread the nougat mixture evenly. Allow it to set for about 2 hours at room temperature until firm.
Once set, dust the top of the nougat with powdered sugar. Cut into small squares or bite-sized pieces to serve.

Pistachio Nougat Bites are a luxurious treat with a beautiful combination of chewy, nutty, and sweet flavors. The addition of pistachios gives these candies a sophisticated edge, while the nougat provides a delightful texture. These bites make for a festive and elegant candy option to share as you ring in the new year, offering a memorable twist on traditional candies.

Cranberry Orange Chocolate Bark

Cranberry Orange Chocolate Bark is a vibrant and fruity candy that celebrates the festive flavors of the season. The combination of tangy dried cranberries, zesty orange, and smooth chocolate creates a perfect balance of sweet and tart, making it an ideal treat for New Year’s Eve. This bark is quick to make and easy to serve, offering a colorful and delicious addition to any celebration.

Ingredients:

8 oz dark chocolate

8 oz white chocolate
1/2 cup dried cranberries
1/4 cup candied orange peel, chopped

1 tbsp orange zest
Sea salt (for sprinkling)

Instructions:

Line a baking sheet with parchment paper and set aside.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer.

Melt the white chocolate in the same manner and pour it over the dark chocolate, swirling the two together with a toothpick or spatula to create a marbled effect.
Sprinkle the dried cranberries, candied orange peel, and orange zest over the melted chocolate mixture.
Sprinkle a light pinch of sea salt over the top to enhance the flavors.

Refrigerate the bark for 2-3 hours until set, then break it into pieces to serve.

Cranberry Orange Chocolate Bark is a stunning, flavor-packed candy that’s perfect for New Year’s celebrations. The bright citrus and tart cranberries pair beautifully with the smooth chocolate, making this bark a crowd favorite. It’s easy to make, visually appealing, and full of festive flavor—a delicious way to ring in the new year with a treat everyone will love.

Salted Caramel Pretzel Clusters

Salted Caramel Pretzel Clusters offer the perfect combination of salty and sweet, with a crunchy texture that makes them incredibly addictive. The pretzels provide a salty base that contrasts beautifully with the rich, gooey caramel coating. A sprinkle of sea salt on top adds an extra layer of flavor, making these clusters the ideal candy to satisfy both your sweet and savory cravings during your New Year’s festivities.

Ingredients:

2 cups mini pretzels
1 cup brown sugar

1/2 cup unsalted butter
1/4 cup heavy cream
1 tsp vanilla extract

1/2 tsp sea salt (plus extra for topping)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Arrange the mini pretzels in a single layer on the prepared baking sheet.
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, bringing the mixture to a boil. Let it simmer for 3-4 minutes, stirring frequently.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the caramel mixture over the pretzels, making sure they are all evenly coated.
Bake the pretzel clusters in the oven for 8-10 minutes, allowing the caramel to bubble and coat the pretzels.
Once baked, remove the clusters from the oven and allow them to cool completely.
Sprinkle the clusters with a pinch of sea salt and let them set before serving.

Salted Caramel Pretzel Clusters are a mouthwatering treat that perfectly balances sweet and salty flavors. The crunchy pretzels, gooey caramel, and finishing touch of sea salt make for a satisfying candy everyone will love. These clusters are quick to make and easy to serve, making them the perfect addition to your New Year’s spread. Their irresistible taste and texture will have everyone reaching for more!

Maple Pecan Brittle

Maple Pecan Brittle combines the rich, earthy flavors of maple syrup with the crunchy texture of toasted pecans. This easy-to-make brittle is the perfect combination of sweet and nutty, with the maple syrup adding a deep, caramelized sweetness. It’s a simple yet elegant candy for New Year’s celebrations, and its satisfying crunch makes it a great treat to share with friends and family as you ring in the new year.

Ingredients:

1 cup pecans, toasted and chopped
1 cup maple syrup (preferably pure)
1/2 cup granulated sugar
1/4 cup unsalted butter
1/2 tsp vanilla extract
1/4 tsp baking soda
Pinch of salt

Instructions:

Line a baking sheet with parchment paper and set aside.
In a medium saucepan, combine the maple syrup, granulated sugar, butter, and salt. Bring to a boil over medium-high heat, stirring constantly.
Continue boiling for about 5-7 minutes, or until the mixture reaches 300°F on a candy thermometer (hard crack stage).
Remove from heat and stir in the vanilla extract, baking soda, and toasted pecans.
Quickly pour the hot mixture onto the prepared baking sheet, spreading it into an even layer.
Allow the brittle to cool completely, then break it into shards or pieces.

Maple Pecan Brittle is a sweet, crunchy candy that brings the warmth and richness of maple syrup together with the savory flavor of toasted pecans. This brittle is a fantastic addition to any holiday spread, offering a satisfying crunch and a comforting sweetness. Its unique flavor profile makes it a memorable treat to enjoy and share during your New Year’s celebration.

Raspberry Truffle Bonbons

Raspberry Truffle Bonbons are rich, decadent chocolates filled with a smooth raspberry ganache center. The combination of fresh raspberries and silky chocolate makes these bonbons a luxurious treat perfect for ringing in the new year. With their bite-sized indulgence, they offer a burst of fruitiness wrapped in creamy chocolate, creating a refined and elegant candy that will delight your guests.

Ingredients:

1 cup fresh raspberries
8 oz dark chocolate, chopped
1/4 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
1/2 cup cocoa powder (for dusting)

Instructions:

In a small saucepan, heat the raspberries over medium heat until they soften and break down into a puree. Strain the puree to remove the seeds, leaving you with smooth raspberry juice.
In a separate bowl, place the chopped dark chocolate. In a small saucepan, heat the heavy cream and butter until it just begins to simmer.
Pour the hot cream and butter mixture over the chopped chocolate. Let it sit for a few minutes, then stir until smooth and fully melted.
Stir in the raspberry puree and vanilla extract into the chocolate mixture. Let it cool to room temperature, then refrigerate for about 1 hour, or until the ganache firms up.
Once the ganache is set, use a spoon to scoop small amounts and roll them into balls.
Roll each truffle in cocoa powder to coat and place them on a parchment-lined tray. Chill the truffles again until firm.

Raspberry Truffle Bonbons are a luxurious treat that combines the best of fruit and chocolate in every bite. The raspberry ganache is velvety and smooth, while the dark chocolate shell adds richness and depth. These bonbons are perfect for New Year’s celebrations, offering a deliciously indulgent experience that’s sure to impress your guests.

Chili Lime Chocolate Caramels

Chili Lime Chocolate Caramels are a bold and spicy candy that combines the sweet, gooey goodness of caramel with the tangy kick of lime and the heat of chili powder. These caramels offer an exciting twist on a classic candy, making them a unique and memorable treat for your New Year’s party. The combination of sweet, sour, and spicy flavors creates a delightful balance that will thrill anyone looking for a candy with a little more heat.

Ingredients:

1 cup heavy cream
1 cup unsalted butter
1 1/2 cups granulated sugar
1/2 cup light corn syrup
1/2 tsp chili powder
1/4 tsp cayenne pepper (optional for extra heat)
1/2 tsp lime zest
1/4 tsp salt
8 oz dark chocolate, chopped
1/2 tsp lime juice

Instructions:

Line a baking dish (8×8 inches) with parchment paper and set aside.
In a saucepan, combine the heavy cream, butter, granulated sugar, and corn syrup. Heat over medium heat, stirring constantly, until the mixture comes to a simmer.
Reduce the heat to low and cook, stirring frequently, until the caramel reaches 240°F (soft ball stage) on a candy thermometer.
Remove the caramel from the heat and stir in the chili powder, cayenne pepper (if using), lime zest, lime juice, and salt. Pour the caramel into the prepared baking dish and let it cool for about 1-2 hours.
Once the caramel is set, cut it into small squares or rectangles.
Melt the dark chocolate in a microwave-safe bowl and dip each caramel into the chocolate, ensuring it’s fully coated.
Place the dipped caramels on parchment paper and refrigerate until the chocolate sets.

Chili Lime Chocolate Caramels are an adventurous and exciting candy that’s perfect for those who enjoy bold flavors. The spicy heat of chili and the zing of lime perfectly balance the sweet richness of caramel and chocolate, creating a one-of-a-kind treat. These candies are sure to stand out at any New Year’s celebration, offering an unexpected twist that will leave everyone craving more.

Coconut Macadamia Fudge

Coconut Macadamia Fudge is a creamy, tropical candy that combines the rich flavor of macadamia nuts with the sweetness of coconut. The smooth fudge base melts in your mouth, while the macadamia nuts and coconut flakes add a delightful crunch and texture. This fudge is the perfect combination of sweet, nutty, and tropical flavors, making it an ideal treat to share during New Year’s celebrations.

Ingredients:

1 can (14 oz) sweetened condensed milk
2 cups white chocolate chips
1/2 cup shredded coconut
1/2 cup macadamia nuts, chopped
1/2 tsp vanilla extract
Pinch of salt

Instructions:

Line a 9×9-inch baking pan with parchment paper.
In a saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the chocolate is completely melted and smooth.
Remove from heat and stir in the shredded coconut, macadamia nuts, vanilla extract, and salt. Mix until everything is evenly distributed.
Pour the fudge mixture into the prepared pan, spreading it into an even layer.
Refrigerate for at least 2-3 hours, or until the fudge is firm and set.
Once set, cut the fudge into squares and serve.

Coconut Macadamia Fudge is a decadent, tropical treat that’s perfect for ringing in the new year. The combination of white chocolate, coconut, and macadamia nuts creates a rich, creamy candy that will transport your taste buds to a sunny beach. This fudge is simple to make and guaranteed to be a crowd-pleaser, making it the ideal treat for your New Year’s festivities.

Peanut Butter Cup Pretzel Bites

Peanut Butter Cup Pretzel Bites are an irresistible candy that combines salty pretzels with creamy peanut butter and smooth chocolate. The crunchy pretzel serves as a base, while the peanut butter filling adds a creamy richness, all wrapped in a sweet chocolate coating. This combination of salty and sweet flavors is a crowd favorite and a fun, easy-to-make treat for New Year’s celebrations.

Ingredients:

1 bag mini pretzels
1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup milk chocolate chips
1/4 cup white chocolate chips (optional for drizzling)

Instructions:

Lay the mini pretzels on a baking sheet lined with parchment paper.
In a mixing bowl, combine the peanut butter and powdered sugar until smooth and well blended.
Spoon about 1 teaspoon of the peanut butter mixture onto the center of each pretzel.
Press another pretzel on top of the peanut butter to create a sandwich.
Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Dip each pretzel sandwich into the melted milk chocolate, making sure it is fully coated. Place the chocolate-dipped pretzels back onto the parchment paper to set.
If desired, melt the white chocolate chips and drizzle over the top of the chocolate-covered pretzels for a decorative touch.
Refrigerate the pretzel bites for 30 minutes or until the chocolate has set.

Peanut Butter Cup Pretzel Bites are a fun, delicious, and easy-to-make candy that brings the best of sweet and salty together. The crunchy pretzel, creamy peanut butter, and smooth chocolate create a perfect balance of textures and flavors. These bites are perfect for New Year’s celebrations and are sure to be a hit with your guests.

Strawberry Champagne Gummies

Strawberry Champagne Gummies are a fun and elegant treat that combines the fruity flavor of strawberries with the bubbly, slightly tart taste of champagne. These gummies are perfect for New Year’s celebrations, offering a playful twist on the traditional champagne toast. The natural sweetness of the strawberries balances beautifully with the slight effervescence of champagne, creating a refreshing and indulgent treat that your guests will love.

Ingredients:

1 cup fresh strawberries, pureed
1/2 cup champagne (or sparkling wine)
2 tbsp unflavored gelatin
2 tbsp honey or sugar (optional, for sweetness)
1 tbsp lemon juice

Instructions:

Puree the fresh strawberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove any seeds.
In a small saucepan, heat the strawberry puree and champagne over low heat until warm, but not boiling.
Stir in the honey (if using) and lemon juice, then sprinkle the unflavored gelatin over the mixture. Let it sit for 5 minutes to bloom.
Stir the mixture gently over low heat until the gelatin has completely dissolved.
Pour the mixture into silicone molds or a small baking dish, and refrigerate for at least 2-3 hours or until fully set.
Once set, carefully remove the gummies from the molds or cut them into squares if using a baking dish.

Strawberry Champagne Gummies are a unique and festive treat that brings a touch of elegance to your New Year’s celebration. The sweet, fruity strawberry flavor paired with the light fizz of champagne offers a delightful combination that’s sure to impress. These gummies are fun, flavorful, and the perfect way to celebrate in a sweet and playful way.

Note: More recipes are coming soon!

1 week agoLast Updated: December 11, 2024

18 minutes read