35+ Delicious Chinese Soup Recipes to Welcome the New Year

1 week agoLast Updated: December 10, 2024

20 minutes read

The New Year is a time for new beginnings, and what better way to start the year than with a delicious bowl of comforting soup?

Chinese cuisine has long been associated with rich traditions and symbolic dishes that promote health, happiness, and prosperity for the year ahead.

From nourishing broths to hearty, flavorful soups, Chinese soups are an essential part of New Year’s celebrations.

Whether you’re looking for a light appetizer or a filling dish to share with family and friends, this collection of 35+ New Year’s Chinese Soup Recipes is guaranteed to provide something for every taste and occasion.

Chinese soups not only offer incredible flavor, but they also carry deep meanings in Chinese culture, symbolizing good fortune, longevity, and abundance.

Each soup in this list features ingredients like ginger, tofu, mushrooms, and pork, all of which are believed to bring blessings for the year ahead.

Whether you’re making a hearty hot pot, a delicate wonton soup, or a tangy hot and sour broth, these recipes will add warmth, flavor, and a touch of tradition to your New Year’s festivities.

35+ Delicious Chinese Soup Recipes to Welcome the New Year

As you embark on a new year, make sure your table is filled with the warmth and flavor of these 35+ New Year’s Chinese Soup Recipes.

Each recipe is not only delicious but also filled with symbolism that celebrates the joys of family, health, and good fortune. Whether you’re preparing a meal for a small family gathering or a large celebration, these soups will bring everyone together, creating lasting memories and a festive atmosphere.

So, gather your ingredients, embrace the flavors of tradition, and kick off the New Year with a bowl of hearty, nourishing Chinese soup.

Hot and Sour Soup

Hot and Sour Soup is a classic Chinese dish that perfectly balances the rich, savory flavors with a hint of spice and tang. Traditionally served during celebrations like Chinese New Year, it’s a hearty soup made with mushrooms, tofu, bamboo shoots, and a flavorful broth. The combination of vinegar and white pepper gives the soup its signature “hot and sour” taste, while the addition of eggs creates a silky texture.

Ingredients:

4 cups chicken broth
1/2 cup dried shiitake mushrooms (soaked in warm water)
1/2 cup bamboo shoots, sliced

1/2 block of firm tofu, sliced into strips
1/4 cup rice vinegar
2 tbsp soy sauce

1 tsp white pepper
2 tbsp cornstarch, dissolved in 3 tbsp cold water
1 egg, beaten

1 tbsp sesame oil
2 green onions, chopped (for garnish)
Fresh cilantro (for garnish)

Instructions:

In a large pot, bring the chicken broth to a boil.
Add the soaked mushrooms, bamboo shoots, and tofu strips to the pot. Let it simmer for 5-7 minutes.

Stir in the rice vinegar, soy sauce, and white pepper to taste.
Gradually add the cornstarch slurry to thicken the soup, stirring continuously to prevent lumps.
Reduce the heat to low. Slowly pour the beaten egg into the soup while stirring gently to form silky ribbons of egg.

Drizzle the sesame oil into the soup and stir well.
Garnish with chopped green onions and fresh cilantro before serving.

This Hot and Sour Soup offers a tantalizing flavor experience that’s sure to kick off the New Year in style. Its blend of earthy mushrooms, tangy vinegar, and spicy white pepper creates a soup that’s both comforting and invigorating. Whether you’re celebrating with family or friends, this soup is the perfect way to warm up on a chilly New Year’s Eve and start the festivities with a bang.

Chinese Dumpling Soup

Chinese Dumpling Soup is a warm, satisfying dish featuring homemade dumplings filled with pork, shrimp, or vegetables, simmered in a clear, fragrant broth. Often served on New Year’s Eve or Day, dumplings are symbolic of wealth and good fortune. This hearty soup combines the softness of the dumplings with the umami of the broth, creating a comforting meal that’s full of tradition and flavor.

Ingredients:
For the dumplings:

1/2 lb ground pork

1/4 lb shrimp, finely chopped
2 tbsp soy sauce
1 tbsp sesame oil

1/2 tsp salt
1/4 tsp ground white pepper
1/2 cup finely chopped napa cabbage

1/4 cup finely chopped green onions
Dumpling wrappers (store-bought or homemade)

For the broth:

4 cups chicken broth
1-inch piece of ginger, sliced
2 garlic cloves, smashed

1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil

Fresh cilantro (for garnish)

Instructions:

To make the dumplings, combine the ground pork, shrimp, soy sauce, sesame oil, salt, pepper, cabbage, and green onions in a mixing bowl. Stir until well combined.

Take a dumpling wrapper and place about a teaspoon of filling in the center. Fold the wrapper over the filling to form a half-moon shape, sealing the edges tightly.
Bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
Meanwhile, prepare the broth by combining the chicken broth, ginger, garlic, soy sauce, rice vinegar, and sesame oil in a separate pot. Bring to a boil, then lower the heat and simmer for 10 minutes to infuse the flavors.

Strain the broth and return it to the pot. Add the cooked dumplings to the broth and heat through for another 2-3 minutes.
Serve the dumpling soup hot, garnished with fresh cilantro.

This Chinese Dumpling Soup is a delicious and symbolic dish that brings warmth and prosperity into the New Year. The dumplings are juicy and flavorful, and the aromatic broth ties everything together perfectly. With each bite, you’ll savor the tradition and comfort that make this soup a beloved New Year’s dish in Chinese culture. It’s a wonderful way to celebrate with loved ones and start the year with good fortune.

Chinese Red Bean Soup

Chinese Red Bean Soup is a traditional sweet dessert soup that is commonly enjoyed during the New Year to symbolize the sweetness and prosperity of the year ahead. Made from adzuki beans, which are known for their earthy flavor, this soup is subtly sweetened with rock sugar and infused with a delicate hint of orange peel. It’s a warm, nourishing dish perfect for concluding the New Year meal.

Ingredients:

1 cup adzuki beans (soaked overnight)

5 cups water
1 piece of dried orange peel
1/2 cup rock sugar (or to taste)

1 tbsp glutinous rice flour (optional, for thickening)
Coconut milk (optional, for garnish)

Instructions:

Drain and rinse the soaked adzuki beans. Place them in a large pot and cover with 5 cups of water.
Add the dried orange peel to the pot and bring it to a boil. Reduce the heat and simmer for about 1-1.5 hours, or until the beans are tender.
Add the rock sugar to the pot and stir until dissolved. Continue to simmer the soup for an additional 10 minutes.

If you prefer a thicker soup, mix the glutinous rice flour with a small amount of water to make a slurry. Slowly stir this mixture into the soup and cook for another 5 minutes to thicken.
Remove the orange peel and discard. Ladle the soup into bowls and drizzle with a bit of coconut milk if desired for extra creaminess.
Serve warm, optionally garnished with a few pieces of fruit or nuts for added texture.

Chinese Red Bean Soup is a perfect way to end a New Year’s feast with a gentle touch of sweetness and symbolism. The adzuki beans are rich in nutrients and thought to bring good fortune, while the delicate flavor of orange peel adds a refreshing note. This dessert soup is a unique way to celebrate the New Year and is sure to be a crowd-pleaser with its comforting, slightly sweet flavor and velvety texture.

Chinese Winter Melon Soup

Chinese Winter Melon Soup is a nourishing and light soup commonly enjoyed during the New Year, celebrated for its delicate, refreshing flavor and its health benefits. Winter melon, with its subtle taste and soft texture, is often used in soups due to its ability to absorb the flavors of the broth. This clear, slightly sweet soup is typically served with small pieces of dried scallops, which lend a rich umami flavor to the dish.

Ingredients:

1 small winter melon (peeled and cut into chunks)
6 cups chicken broth
3 dried scallops (soaked in warm water for 30 minutes)

1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon sesame oil

2-3 slices of ginger
Fresh cilantro (for garnish)

Instructions:

Heat the sesame oil in a large pot over medium heat. Add the ginger slices and sauté for 2 minutes until fragrant.
Add the chicken broth to the pot and bring to a boil. Once boiling, add the soaked dried scallops, winter melon chunks, salt, and white pepper.
Reduce the heat to low and simmer for 30-40 minutes, or until the winter melon is soft and the flavors have melded together.

Taste and adjust the seasoning with salt if needed.
Remove the ginger slices and serve the soup hot, garnished with fresh cilantro.

Chinese Winter Melon Soup is a gentle yet flavorful dish that embodies the spirit of renewal and rejuvenation during the New Year. The delicate flavors of the winter melon, combined with the rich umami of the dried scallops, create a comforting soup that’s both light and nourishing. This soup is perfect for those seeking a wholesome, refreshing way to celebrate the New Year and promote good health in the coming months.

Chinese Lotus Root and Pork Soup

Chinese Lotus Root and Pork Soup is a hearty, flavorful soup that brings together the earthy texture of lotus root with the rich, savory taste of pork. This dish is believed to have many health benefits, including promoting good digestion and boosting energy. Often served during Chinese New Year for its nourishing qualities, it features a rich broth with tender pork and crunchy lotus root slices, making for a satisfying and wholesome soup.

Ingredients:

1 lb pork ribs (cut into pieces)

1 medium lotus root (peeled and sliced)
6 cups water or chicken broth
2-3 slices of ginger

2-3 dried red dates (optional, for added sweetness)
2 tbsp goji berries (optional, for added health benefits)
1 tsp salt

1/4 tsp white pepper
1 tbsp soy sauce
Fresh cilantro (for garnish)

Instructions:

Blanch the pork ribs in boiling water for 2-3 minutes to remove any impurities. Drain and rinse under cold water.
In a large pot, add the pork ribs, water or chicken broth, ginger slices, and dried red dates (if using). Bring to a boil and then reduce to a simmer.

Simmer the soup for 45-60 minutes, skimming off any scum that rises to the surface.
Add the lotus root slices, goji berries (if using), salt, white pepper, and soy sauce. Continue simmering for another 30-40 minutes, or until the lotus root is tender and the flavors have blended.
Taste and adjust seasoning with more salt if needed. Serve the soup hot, garnished with fresh cilantro.

Chinese Lotus Root and Pork Soup is a deeply comforting dish that brings warmth and nourishment to the table. The lotus root adds a lovely crunch and natural sweetness, while the pork provides a rich, savory flavor that’s perfect for ringing in the New Year. This soup is not only delicious but also full of health benefits, making it a wonderful choice for your New Year’s celebrations.

Chinese Chicken and Mushroom Soup

Chinese Chicken and Mushroom Soup is a simple yet flavorful soup that showcases the earthy umami of mushrooms combined with the savory, tender chicken. This dish is a popular choice during Chinese New Year for its light yet satisfying nature and its ability to boost the immune system. With a fragrant broth and tender chicken, this soup is a perfect way to bring good fortune and health into the New Year.

Ingredients:

1 whole chicken (cut into pieces or use chicken parts like thighs and wings)
5 cups chicken broth
1/2 cup dried shiitake mushrooms (soaked in warm water)

1/4 cup ginger, sliced
2 garlic cloves, smashed
1 tbsp soy sauce

1 tsp sesame oil
Salt and white pepper to taste
Fresh cilantro (for garnish)

Instructions:

In a large pot, combine the chicken, chicken broth, ginger slices, and garlic cloves. Bring to a boil and reduce to a simmer. Cook for 30 minutes, skimming off any impurities that float to the surface.
Add the soaked shiitake mushrooms to the pot and continue to simmer for an additional 20 minutes.

Stir in the soy sauce, sesame oil, salt, and white pepper. Taste and adjust the seasoning to your liking.
Remove the chicken from the pot, shred the meat off the bones, and return the shredded chicken to the soup.
Serve the soup hot, garnished with fresh cilantro.

Chinese Chicken and Mushroom Soup is a beloved New Year’s dish that brings comfort, health, and prosperity. The tender chicken combined with the earthy mushrooms creates a deeply satisfying broth that’s both nourishing and flavorful. This soup is perfect for ushering in a new year, promoting wellness, and enjoying a moment of relaxation with loved ones.

Chinese Cabbage and Pork Soup

Chinese Cabbage and Pork Soup is a flavorful and comforting dish made with tender pork and the mild, crisp texture of napa cabbage. This soup is known for its light, clean broth and the combination of savory pork and sweet cabbage. It is a popular dish for New Year’s celebrations, as cabbage symbolizes wealth and prosperity, making it a perfect dish to start the year on a prosperous note.

Ingredients:

1 lb ground pork
1 medium napa cabbage (chopped)
6 cups chicken broth

2 garlic cloves, minced
2 slices ginger
2 tbsp soy sauce

1 tbsp sesame oil
1/2 tsp white pepper
Salt to taste

Fresh green onions (for garnish)

Instructions:

Heat the sesame oil in a large pot over medium heat. Add the ginger slices and minced garlic, sautéing for 1-2 minutes until fragrant.

Add the ground pork to the pot and cook until browned, breaking it up into small pieces with a spoon.
Pour in the chicken broth, soy sauce, and white pepper. Bring the soup to a boil and then reduce to a simmer.
Add the chopped napa cabbage to the soup and continue to simmer for about 15-20 minutes, or until the cabbage is tender.

Taste and adjust the seasoning with salt if needed.
Serve the soup hot, garnished with fresh green onions.

Chinese Cabbage and Pork Soup is a simple yet flavorful dish that captures the essence of New Year’s celebrations. The tender pork and sweet cabbage create a light but satisfying soup, while the clean broth makes it easy to enjoy. Cabbage, symbolizing prosperity, adds a layer of good fortune to your celebration. This soup is the perfect dish to kick off the New Year with family, warmth, and prosperity.

Chinese Tomato and Egg Soup

Chinese Tomato and Egg Soup is a classic, refreshing soup made with tangy tomatoes and smooth, silky eggs. Known for its comforting and light flavor, this soup is often served during New Year celebrations as a way to cleanse the palate and promote a fresh start. The tomatoes provide a subtle sweetness, while the eggs add richness and texture, making this soup a favorite for all ages.

Ingredients:

4 ripe tomatoes (chopped)

2 eggs (beaten)
4 cups chicken or vegetable broth
1 tbsp soy sauce

1 tsp sesame oil
1/4 tsp white pepper
Salt to taste
2 green onions (chopped, for garnish)
Fresh cilantro (optional, for garnish)

Instructions:

Heat the sesame oil in a pot over medium heat. Add the chopped tomatoes and cook for 3-4 minutes until they start to break down and release their juices.
Pour in the chicken or vegetable broth, soy sauce, and white pepper. Bring the soup to a boil and then reduce to a simmer. Let it cook for 5-7 minutes to allow the flavors to combine.
Slowly pour in the beaten eggs while stirring gently to create silky egg ribbons in the soup.
Taste the soup and adjust the seasoning with salt if needed.
Serve the soup hot, garnished with chopped green onions and fresh cilantro if desired.

Chinese Tomato and Egg Soup is the perfect dish for a fresh, light start to the New Year. With its simple ingredients and balanced flavors, this soup is both comforting and satisfying. The combination of tangy tomatoes and silky eggs creates a beautiful harmony of taste and texture. This soup is ideal for New Year’s, offering a refreshing and wholesome way to celebrate new beginnings and enjoy time with loved ones.

Chinese Sweet Corn Soup with Crab

Chinese Sweet Corn Soup with Crab is a luxurious, savory soup that combines the delicate sweetness of corn with the rich, umami flavor of crab meat. This soup is a symbol of prosperity and good fortune, often served during special occasions such as Chinese New Year. The silky texture of the broth and the sweet taste of the corn, paired with the succulent crab, create a comforting and indulgent dish perfect for celebrating the season.

Ingredients:

2 cups sweet corn kernels (fresh or frozen)
1 cup crab meat (fresh or imitation crab)
4 cups chicken broth
1 egg (beaten)
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp white pepper
Salt to taste
2 tbsp cornstarch (optional, for thickening)
Fresh cilantro (for garnish)

Instructions:

In a large pot, bring the chicken broth to a boil. Add the sweet corn kernels and cook for 5-7 minutes, allowing the corn to soften and infuse the broth with its natural sweetness.
Stir in the crab meat, soy sauce, sesame oil, white pepper, and salt. Let it simmer for another 3-4 minutes to allow the crab to heat through.
If you prefer a thicker soup, dissolve the cornstarch in a small amount of water and slowly add it to the soup, stirring constantly until the soup thickens slightly.
Slowly pour the beaten egg into the simmering soup while stirring gently to create silky egg ribbons.
Taste and adjust seasoning with salt if needed.
Serve the soup hot, garnished with fresh cilantro.

Chinese Sweet Corn Soup with Crab is a rich and flavorful dish that embodies prosperity and good fortune. The sweet corn provides a delicate flavor, while the crab adds luxury and depth to the soup. It’s a perfect way to celebrate the New Year with its indulgent yet comforting qualities. This soup is sure to impress guests and bring warmth and joy to your celebration.

Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a popular, flavorful soup enjoyed during the New Year for its bold combination of spicy, tangy, and savory elements. This soup is traditionally made with a variety of mushrooms, tofu, and bamboo shoots, all simmered in a broth that is both hot and sour. The perfect balance of flavors is believed to bring good luck and happiness in the New Year, while also offering a warm and hearty start to any meal.

Ingredients:

4 cups chicken or vegetable broth
1 cup shiitake mushrooms (sliced)
1/2 cup bamboo shoots (sliced)
1/2 cup tofu (cut into strips)
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp chili paste or hot sauce (adjust to taste)
1/2 tsp white pepper
1 tbsp cornstarch (dissolved in 2 tbsp water)
1 egg (beaten)
2 green onions (chopped, for garnish)
1 tbsp sesame oil
Fresh cilantro (for garnish)

Instructions:

In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Add the mushrooms, bamboo shoots, and tofu strips to the pot. Let it simmer for 5-7 minutes.
Stir in the soy sauce, rice vinegar, chili paste or hot sauce, and white pepper. Adjust the seasoning as needed for your preferred balance of hot and sour.
Slowly add the cornstarch mixture to the soup while stirring constantly to thicken the broth slightly.
Pour in the beaten egg slowly, stirring gently to create silky egg ribbons in the soup.
Drizzle the sesame oil into the soup and stir. Taste and adjust the seasoning with additional soy sauce or vinegar as needed.
Serve the soup hot, garnished with chopped green onions and fresh cilantro.

Chinese Hot and Sour Soup is a bold and invigorating dish that embodies the flavors of Chinese cuisine, with the perfect balance of heat and tang. Its depth of flavor and comforting warmth make it an ideal dish for ringing in the New Year. The combination of mushrooms, tofu, and bamboo shoots adds texture and substance to the soup, making it a satisfying starter or main. This flavorful soup will warm you up and set the tone for a prosperous and healthy year ahead.

Chinese Pumpkin Soup with Pork and Ginger

Chinese Pumpkin Soup with Pork and Ginger is a hearty and aromatic soup that combines the sweet, earthy flavor of pumpkin with the savory depth of pork. The addition of ginger enhances the soup with a warm, aromatic fragrance, making it a comforting dish perfect for New Year’s celebrations. Pumpkin is often associated with abundance and good fortune, making this dish a wonderful choice to welcome the new year.

Ingredients:

2 cups pumpkin puree (or 1 small pumpkin, peeled and chopped)
1 lb pork shoulder or pork ribs (cut into pieces)
6 cups chicken or vegetable broth
2 slices ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp white pepper
Salt to taste
1 tbsp cornstarch (optional, for thickening)
Fresh cilantro (for garnish)

Instructions:

Heat the sesame oil in a large pot over medium heat. Add the ginger slices and sauté for 1-2 minutes until fragrant.
Add the pork pieces to the pot and cook until browned on all sides.
Pour in the chicken or vegetable broth and bring to a boil. Reduce to a simmer and cook the pork for 30-40 minutes, until tender.
Add the pumpkin puree to the pot and stir well. Continue to simmer for another 15 minutes, allowing the flavors to meld together.
If you prefer a thicker soup, dissolve the cornstarch in a small amount of water and add it to the soup, stirring until it thickens.
Stir in the soy sauce, white pepper, and salt. Taste and adjust seasoning if necessary.
Serve the soup hot, garnished with fresh cilantro.

Chinese Pumpkin Soup with Pork and Ginger is a fragrant, warming dish that combines the sweetness of pumpkin with the savory richness of pork. The ginger adds a touch of spice, making this soup both comforting and full of character. As a dish symbolizing abundance, it is the perfect way to usher in the New Year, bringing both warmth and prosperity to your table. This soup is satisfying enough for a main dish and offers a deliciously fresh start to the year.

Chinese Wonton Soup

Chinese Wonton Soup is a classic and beloved dish often served during New Year’s celebrations to symbolize good fortune and happiness. The soup is made with delicate, tender wontons filled with a savory mixture of pork, shrimp, and seasonings, floating in a light and flavorful broth. The dumplings are symbolic of wealth and prosperity, making this dish a fitting choice for ringing in the New Year.

Ingredients:

10-12 wonton wrappers
1/2 lb ground pork
1/2 cup shrimp (chopped)
1 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger (minced)
2 green onions (chopped)
4 cups chicken or vegetable broth
1 tbsp soy sauce
1 tsp rice vinegar
1/4 tsp white pepper
Fresh cilantro (for garnish)

Instructions:

In a bowl, combine the ground pork, chopped shrimp, soy sauce, sesame oil, minced ginger, and green onions. Mix thoroughly.
Place a spoonful of the filling in the center of each wonton wrapper. Wet the edges with water and fold the wrapper to seal the filling inside, creating a triangle or pouch shape.
Bring the chicken or vegetable broth to a boil in a large pot. Stir in the soy sauce, rice vinegar, and white pepper.
Gently add the wontons to the boiling broth, cooking them for about 5-7 minutes, or until the wontons float to the surface and are fully cooked.
Taste the broth and adjust the seasoning with more soy sauce or vinegar if needed.
Serve the soup hot, garnished with fresh cilantro.

Chinese Wonton Soup is a comforting and symbolic dish, with its delicate wontons representing wealth and good fortune for the New Year. The savory pork and shrimp filling, paired with a light and fragrant broth, create a balanced and satisfying soup. Perfect for a New Year’s celebration, this dish will bring joy and good luck to your home as you gather with loved ones to welcome in a new year.

Chinese Lotus Root and Pork Rib Soup

Chinese Lotus Root and Pork Rib Soup is a nourishing and aromatic dish that features tender pork ribs and crunchy lotus root, simmered in a savory broth. The lotus root is believed to bring good fortune and health, making it a perfect addition to New Year’s celebrations. This soup is both flavorful and nutritious, with the pork providing richness and the lotus root adding a refreshing crunch and a subtle sweetness to the broth.

Ingredients:

1 lb pork ribs
1 large lotus root (peeled and sliced)
6 cups chicken or vegetable broth
2-3 slices ginger
1-2 dried Chinese red dates (optional, for sweetness)
2 tbsp soy sauce
1 tbsp rice wine
Salt to taste
Fresh cilantro (for garnish)

Instructions:

Blanch the pork ribs by placing them in boiling water for 2-3 minutes to remove impurities. Drain and set aside.
In a large pot, bring the chicken or vegetable broth to a boil. Add the pork ribs, lotus root slices, ginger, and Chinese red dates if using. Bring it back to a simmer.
Let the soup simmer for about 1.5 hours, allowing the flavors to meld and the pork ribs to become tender.
Stir in the soy sauce and rice wine, and season with salt to taste.
Continue simmering for another 15 minutes, then taste and adjust the seasoning if needed.
Serve the soup hot, garnished with fresh cilantro.

Chinese Lotus Root and Pork Rib Soup is a hearty and nutritious dish that brings both comfort and good health. The tender pork ribs and crunchy lotus root create a beautiful balance of textures, while the rich broth enhances the flavors of the ingredients. This soup is a traditional favorite for New Year’s celebrations, symbolizing health, longevity, and prosperity. It’s a perfect way to start the year with a nourishing and delicious meal.

Chinese Mushroom and Tofu Soup

Chinese Mushroom and Tofu Soup is a light yet flavorful dish that combines earthy mushrooms with soft tofu, creating a deliciously simple yet satisfying soup. This dish is often enjoyed during New Year’s celebrations for its ability to cleanse the palate and provide warmth and nourishment. The umami flavor of the mushrooms and the subtle creaminess of the tofu make this soup both comforting and healthy, perfect for a fresh start in the New Year.

Ingredients:

4 cups vegetable broth
2 cups mixed mushrooms (shiitake, button, or oyster, sliced)
1 block firm tofu (cut into cubes)
2 tbsp soy sauce
1 tsp sesame oil
1/2 tsp white pepper
2-3 slices ginger
1 tbsp goji berries (optional, for added sweetness)
Salt to taste
Chopped green onions for garnish

Instructions:

In a pot, bring the vegetable broth to a simmer over medium heat. Add the ginger slices and soy sauce, and let the broth infuse for 5 minutes.
Add the mushrooms to the pot and cook for 5-7 minutes until they soften and release their flavor.
Gently add the tofu cubes to the soup and continue to simmer for another 5-10 minutes, allowing the tofu to absorb the flavors of the broth.
Stir in the sesame oil, white pepper, and goji berries (if using). Adjust the seasoning with salt if necessary.
Serve the soup hot, garnished with chopped green onions.

Chinese Mushroom and Tofu Soup is a light and healthy dish that delivers both comfort and nourishment. The combination of earthy mushrooms and soft tofu creates a flavorful base, while the broth remains clean and refreshing. This soup symbolizes good health and harmony, making it an ideal dish to serve during New Year’s celebrations. It’s easy to prepare, yet full of deep flavors that will leave you feeling satisfied and ready to embrace the new year.

Chinese Ginger Scallion Soup

Chinese Ginger Scallion Soup is a warming, flavorful soup known for its light yet aromatic qualities. Infused with the fresh, sharp flavors of ginger and scallions, this simple soup is often served as a starter for special occasions, including New Year’s. It’s believed that ginger promotes good health and vitality, making it an ideal dish to help kick off the New Year with energy and positivity.

Ingredients:

6 cups chicken or vegetable broth
1-inch piece of ginger (sliced thin)
4-5 green onions (chopped)
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp white pepper
Salt to taste
1 tbsp rice vinegar
Fresh cilantro (for garnish)

Instructions:

In a large pot, bring the chicken or vegetable broth to a simmer. Add the sliced ginger and chopped green onions. Let it simmer for 5-7 minutes, allowing the ginger and scallions to infuse the broth.
Stir in the soy sauce, sesame oil, white pepper, and salt. Taste and adjust seasoning if needed.
Add the rice vinegar to the soup for an extra layer of acidity and balance.
Continue to simmer for another 5 minutes to allow the flavors to meld together.
Serve the soup hot, garnished with fresh cilantro.

Chinese Ginger Scallion Soup is a light, refreshing soup that’s perfect for cleansing the palate and promoting good health. The aromatic ginger and scallions provide warmth and energy, making this soup ideal for the New Year’s season. It’s easy to prepare, yet full of flavor, and is a wonderful way to begin a festive meal. This soup symbolizes vitality and a fresh start, making it a perfect dish to share with loved ones as you welcome the New Year.

Note: More recipes are coming soon!

1 week agoLast Updated: December 10, 2024

20 minutes read