30+ Best New Year’s Cookie Recipes for a Fresh Start

1 week agoLast Updated: December 10, 2024

20 minutes read

The New Year is the perfect time to indulge in delicious, festive treats, and what better way to celebrate than with a batch of homemade cookies?

Whether you’re hosting a New Year’s Eve party or simply looking to ring in the new year with something sweet, cookies are a timeless dessert that always steals the show.

From classic sugar cookies to innovative flavors like pistachio rosewater and chocolate-dipped peppermint, this collection of 30+ New Year’s cookie recipes is designed to inspire your baking and make your celebrations even sweeter.

These recipes offer a wide variety of flavors, textures, and decorations that will not only satisfy your sweet tooth but also add a touch of festive cheer to your celebration.

Whether you’re baking for a crowd or treating yourself to something special, there’s a cookie for every taste and occasion in this collection.

So, let’s dive in and get baking to make your New Year’s celebrations even more memorable!

30+ Best New Year’s Cookie Recipes for a Fresh Start

As you prepare for the New Year, there’s no better way to bring joy and warmth to your celebration than with a batch of freshly baked cookies.

These 30+ New Year’s cookie recipes offer something for everyone, from the traditional to the unique, ensuring that your cookie tray is as diverse and delightful as your guests.

The variety of flavors and textures will make your New Year’s celebration truly memorable, and the best part is that these cookies are easy to make and fun to share.

So, gather your ingredients, preheat your oven, and let these delicious cookies help you welcome the new year with sweetness and style!

Champagne Sugar Cookies

Celebrate the New Year with these Champagne Sugar Cookies, combining the crisp effervescence of champagne with the sweetness of classic sugar cookies. The champagne provides a delicate, fruity flavor that pairs perfectly with the light, buttery texture of the cookies. They’re the ideal treat for ringing in the new year and make a sophisticated addition to your holiday spread.

Ingredients:

2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

½ teaspoon salt
1 cup unsalted butter, room temperature
1 ½ cups granulated sugar, divided

1 large egg
1 tablespoon vanilla extract
¼ cup champagne (or sparkling wine)

½ teaspoon champagne extract (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
In a large bowl, cream together butter and 1 cup of sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined. Gradually add in the champagne (and champagne extract, if using), mixing just until incorporated.

Slowly add the dry ingredients to the butter mixture, stirring until fully combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheets. Gently flatten each ball with the bottom of a glass, then sprinkle with the remaining sugar.
Bake for 10-12 minutes or until the edges are golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These Champagne Sugar Cookies add an elegant touch to your New Year’s celebration. Their subtle champagne flavor makes them stand out from regular sugar cookies, offering a festive twist on a classic. Perfect for sharing with friends and family, these cookies are the perfect way to toast to a sweet and bubbly year ahead!

Cranberry Orange Shortbread Cookies

Cranberry and orange come together in this vibrant and zesty shortbread cookie recipe, perfect for welcoming the New Year. The slight tartness of the cranberries is balanced by the citrusy brightness of orange zest, creating a delightful flavor profile in each bite. These cookies are wonderfully buttery, crisp, and have just the right amount of sweetness for the holiday season.

Ingredients:

2 cups all-purpose flour
1 cup unsalted butter, room temperature
¾ cup powdered sugar

1 teaspoon vanilla extract
1 tablespoon orange zest
½ cup dried cranberries, chopped

Pinch of salt

Instructions:

Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.

In a large bowl, beat the butter and powdered sugar together until light and creamy.
Stir in the vanilla extract, orange zest, and salt.
Gradually mix in the flour, blending until a dough forms. Be careful not to overwork the dough.

Gently fold in the chopped cranberries.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart. Flatten each cookie slightly with the back of a spoon.
Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Shortbread Cookies are a delightful combination of sweet and tart flavors that scream New Year’s Eve celebration. Their crisp texture and refreshing citrus notes make them a perfect addition to your dessert table. These cookies are sure to be a hit with anyone looking for a little brightness and tang in their holiday treats!

Chocolate Dipped Peppermint Cookies

Chocolate and peppermint are a classic holiday combination, and these Chocolate Dipped Peppermint Cookies are an indulgent way to celebrate the New Year. The rich chocolate coating enhances the crisp, buttery peppermint cookie, while the crunch of peppermint candy on top adds a festive crunch. These cookies offer the perfect balance of minty freshness and chocolatey decadence for the holiday season.

Ingredients:

1 ½ cups all-purpose flour
½ teaspoon baking powder

¼ teaspoon salt
½ cup unsalted butter, room temperature
¾ cup granulated sugar

1 large egg
1 teaspoon peppermint extract
¼ cup crushed peppermint candies (or candy canes)

6 oz semi-sweet chocolate, melted

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Add the egg and peppermint extract, beating until combined.
Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.

Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your fingers.
Bake for 8-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, dip each one halfway into the melted chocolate, then sprinkle with crushed peppermint candies. Place the cookies on parchment paper to allow the chocolate to set.

Chocolate Dipped Peppermint Cookies are a delicious way to celebrate the New Year with a perfect mix of mint and chocolate. Their festive appearance and delightful flavor will be sure to impress your guests. Whether you’re enjoying them at a party or giving them as gifts, these cookies are the ultimate holiday treat that blends sweetness, crunch, and minty refreshment in every bite!

Vanilla Bean Snowball Cookies

Vanilla Bean Snowball Cookies are a classic holiday treat with a delicate twist. These buttery, melt-in-your-mouth cookies are rolled in powdered sugar and have a hint of vanilla bean that makes them irresistibly fragrant and flavorful. They’re perfect for any New Year’s gathering or as a sweet gift to share with loved ones, bringing an elegant, yet simple, touch to your cookie spread.

Ingredients:

1 ¾ cups all-purpose flour
½ cup cornstarch
¼ teaspoon salt

1 cup unsalted butter, room temperature
½ cup powdered sugar
1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)

½ cup chopped walnuts or pecans (optional)
Powdered sugar for rolling

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cornstarch, and salt.
In a large bowl, beat the butter and powdered sugar until light and fluffy. Stir in the vanilla bean paste (or vanilla bean seeds) and mix until well combined.

Gradually add the dry ingredients to the butter mixture and mix until just combined. If using, fold in the chopped nuts.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.
Bake for 12-15 minutes, or until the edges are just lightly golden.

Allow the cookies to cool slightly before rolling them in powdered sugar. Let them cool completely before rolling them again in powdered sugar for a snowball effect.

Vanilla Bean Snowball Cookies are the epitome of elegance in simplicity. Their delicate texture and subtle vanilla flavor make them a delightful treat for welcoming the New Year. The powdered sugar coating adds a festive touch, making these cookies a crowd-pleasing addition to any celebration. Perfect for gifting or sharing with family and friends, they’re a sweet way to ring in the new year!

Pistachio Cranberry Biscotti

For a more refined and crunchy New Year’s treat, Pistachio Cranberry Biscotti is a great option. This Italian-inspired cookie is packed with toasted pistachios and tart dried cranberries, creating a balanced flavor profile. Biscotti’s crispy texture is perfect for dipping into hot beverages, making it an ideal accompaniment to your New Year’s Eve coffee or tea.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder

½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar

2 large eggs
1 teaspoon vanilla extract
½ cup shelled pistachios, chopped

½ cup dried cranberries
1 egg, for egg wash

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the pistachios and cranberries.
Divide the dough in half and shape each portion into a log, about 10 inches long, on the prepared baking sheet.
Brush the tops of the logs with the beaten egg for a golden finish.

Bake for 25-30 minutes, or until the logs are golden and firm to the touch. Let cool for 10 minutes.
Slice the logs into ½-inch thick slices and place them cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden.
Allow the biscotti to cool completely before serving.

Pistachio Cranberry Biscotti are the perfect balance of sweet and savory with their crunchy texture and combination of tart cranberries and rich pistachios. These cookies make a wonderful addition to your New Year’s table, offering a sophisticated bite that pairs beautifully with your favorite beverage. They’re perfect for guests who appreciate a little more crunch in their sweet treats and are sure to be a hit at any festive occasion.

Maple Pecan Cookies

Maple Pecan Cookies are the perfect blend of warm, nutty flavors with a hint of maple syrup that makes them ideal for a New Year’s celebration. The richness of the pecans combined with the sweetness of the maple syrup creates a cookie that’s cozy, satisfying, and full of depth. These cookies are a great way to welcome the new year with a treat that evokes warmth and comfort.

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

½ cup unsalted butter, softened
½ cup maple syrup (preferably pure)
1 large egg

1 teaspoon vanilla extract
¾ cup chopped pecans

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the butter and maple syrup until smooth and creamy. Add the egg and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped pecans.
Scoop the dough into tablespoon-sized portions and roll into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or your fingers.

Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Maple Pecan Cookies are a sweet and nutty treat that bring a comforting, warm flavor to your New Year’s celebration. The maple syrup adds a deep, aromatic sweetness that pairs perfectly with the crunchy pecans. These cookies are the perfect way to end a meal or enjoy a cozy snack while welcoming the new year. A great choice for those who appreciate rich, wholesome flavors!

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a festive and elegant treat that are perfect for ringing in the New Year. The combination of buttery, almond-flavored cookie dough and tangy raspberry jam creates a delightful flavor contrast. The thumbprint shape adds a rustic charm, while the vibrant red jam gives these cookies a cheerful, celebratory look.

Ingredients:

1 ¾ cups all-purpose flour
½ teaspoon baking powder

¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar

1 large egg
1 teaspoon almond extract
¼ cup sliced almonds

½ cup raspberry jam

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and almond extract, mixing until well combined.
Gradually add the dry ingredients to the butter mixture, stirring until just combined.

Roll the dough into 1-inch balls and place them on the prepared baking sheet. Using your thumb, gently press down in the center of each ball to create a well.
Fill each well with about ½ teaspoon of raspberry jam. Sprinkle the edges with sliced almonds.
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Raspberry Almond Thumbprint Cookies are a delightful combination of sweet, nutty, and fruity flavors that are perfect for a festive New Year’s celebration. Their delicate appearance and delicious flavor will surely impress your guests. Whether you serve them as part of a cookie platter or gift them to friends and family, these cookies are sure to be a hit!

Spiced Apple Cider Cookies

Spiced Apple Cider Cookies are a perfect blend of warm autumn spices and the comforting flavor of apple cider, making them a great treat to bring in the New Year. These soft, chewy cookies are infused with cinnamon, nutmeg, and apple cider, creating a rich, flavorful bite that’s sure to transport you to a cozy winter day. The addition of a cinnamon-sugar coating adds a touch of sweetness and crunch to every bite.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon

½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
½ cup apple cider (preferably reduced for a stronger flavor)
1 large egg
1 teaspoon vanilla extract
¼ cup cinnamon-sugar for rolling

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the apple cider.
Scoop the dough into 1-inch balls and roll each ball in cinnamon-sugar before placing them on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake for 10-12 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Spiced Apple Cider Cookies offer a warm and cozy flavor that’s perfect for ringing in the New Year. With their soft, chewy texture and a slight tang from the apple cider, they provide a delightful twist on traditional holiday flavors. These cookies are an excellent choice for those who love the comforting flavors of cinnamon, nutmeg, and apple, making them the perfect addition to any New Year’s celebration.

Caramel Pretzel Cookies

Caramel Pretzel Cookies combine the perfect balance of sweet and salty with their buttery caramel center and crunchy pretzel topping. These cookies bring together the richness of caramel with the saltiness of pretzels, creating a flavor profile that’s irresistible and addictive. The combination of soft, chewy dough and the crunch of pretzels makes these cookies a fun and festive addition to your New Year’s dessert table.

Ingredients:

1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, softened
½ cup brown sugar, packed
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup caramel bits or caramel squares, chopped
1 cup mini pretzels, crushed
¼ cup coarse sea salt (optional)

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the butter mixture and mix until combined.
Gently fold in the caramel bits and crushed pretzels.
Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Press a few additional pretzel pieces into the top of each cookie for added crunch.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
If desired, sprinkle the warm cookies with a pinch of coarse sea salt for extra flavor.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Caramel Pretzel Cookies are a delightful mix of sweet, salty, and crunchy flavors that will have everyone reaching for more. The combination of buttery dough, gooey caramel, and salty pretzels makes these cookies a perfect treat for any New Year’s celebration. Their unique flavor profile and festive appearance make them a standout dessert that’s sure to be enjoyed by all!

Chocolate Dipped Peppermint Cookies

Chocolate Dipped Peppermint Cookies are a festive and indulgent treat that combines the rich flavor of chocolate with the refreshing coolness of peppermint. The soft, buttery cookies are perfectly complemented by a decadent layer of dark chocolate, while the crushed peppermint adds a delightful crunch and holiday flair. These cookies are perfect for adding a touch of elegance and festive spirit to your New Year’s celebration.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon peppermint extract
1 cup dark chocolate chips
¼ cup crushed peppermint candies (or candy canes)

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Melt the dark chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave, stirring every 20 seconds.
Once the cookies have cooled, dip half of each cookie into the melted chocolate and then sprinkle with crushed peppermint candies.
Allow the chocolate to set before serving.

Chocolate Dipped Peppermint Cookies offer a perfect balance of chocolate richness and refreshing peppermint. Their festive appearance and bold flavors make them a standout treat at any New Year’s gathering. These cookies are not only delicious but also add a touch of holiday elegance, making them perfect for gifting or enjoying with loved ones as you ring in the new year.

Coconut Macaroons

Coconut Macaroons are a sweet, chewy treat that brings together the tropical flavor of coconut with a crisp, golden exterior and soft, gooey interior. These cookies are naturally gluten-free and perfect for those who prefer a lighter, more refreshing dessert. With their simple ingredients and delicious coconut flavor, they make for a charming addition to any New Year’s celebration.

Ingredients:

2 ½ cups sweetened shredded coconut
2 large egg whites
¾ cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract (optional)
1/3 cup semisweet chocolate chips (optional)

Instructions:

Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a medium bowl, mix the shredded coconut, egg whites, sugar, vanilla extract, and almond extract (if using) until well combined.
Scoop tablespoon-sized portions of the coconut mixture and form them into small mounds. Place them about 1 inch apart on the prepared baking sheet.
Bake for 15-18 minutes, or until the tops of the macaroons are golden brown.
Once baked, allow the macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
If desired, melt the chocolate chips in a heatproof bowl over simmering water or in the microwave, and dip the bottoms of the macaroons into the chocolate. Let the chocolate set before serving.

Coconut Macaroons are a simple yet indulgent treat with a delightful texture and rich coconut flavor. Their naturally gluten-free nature makes them a great choice for those with dietary restrictions, while their sweet and chewy interior pairs perfectly with a golden, crispy exterior. Whether enjoyed on their own or dipped in chocolate, these cookies are sure to be a hit at your New Year’s celebration.

Ginger Molasses Cookies

Ginger Molasses Cookies are a classic holiday favorite that combines the warmth of ginger and cinnamon with the deep, rich flavor of molasses. These soft, chewy cookies are spiced just right, making them the perfect treat for ringing in the New Year. The crisp sugar coating adds a sweet crunch that contrasts beautifully with the spiced interior, making every bite irresistible.

Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar, divided
1 large egg
½ cup molasses
1 teaspoon vanilla extract
Extra sugar for rolling

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
In a large bowl, cream together the butter and ½ cup of the sugar until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Roll the dough into 1-inch balls and roll each ball in the remaining sugar. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are slightly firm but the centers are soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Ginger Molasses Cookies are the perfect blend of sweet and spicy flavors, with a chewy, soft texture that melts in your mouth. The rich molasses flavor paired with warm spices makes these cookies an ideal choice for a cozy New Year’s celebration. Their comforting taste and delightful crunch from the sugar coating will make them a favorite at any holiday gathering.

Orange Cranberry Shortbread Cookies

Orange Cranberry Shortbread Cookies are a festive and refreshing twist on the classic shortbread. With the tangy burst of fresh orange zest and the tartness of dried cranberries, these cookies are both buttery and slightly chewy. The delicate balance of citrus and cranberry makes them a perfect treat for the New Year’s celebrations, offering a sweet, citrusy flavor paired with the richness of shortbread.

Ingredients:

2 cups all-purpose flour
¼ cup cornstarch
½ teaspoon salt
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
1 cup dried cranberries, chopped

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Fold in the chopped cranberries.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Slightly flatten each ball with the back of a spoon.
Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Orange Cranberry Shortbread Cookies offer a fresh, festive flavor that is sure to brighten any New Year’s celebration. The buttery, melt-in-your-mouth texture of the shortbread pairs wonderfully with the tangy citrus and tart cranberry, making these cookies a memorable treat. They are perfect for gift-giving or as a refreshing addition to your dessert table, bringing a burst of color and flavor to the festivities.

Pistachio Rosewater Cookies

Pistachio Rosewater Cookies are a unique and exotic cookie that combines the rich, nutty flavor of pistachios with the delicate floral notes of rosewater. The slightly crunchy exterior and soft, tender interior create a luxurious texture that’s perfect for special occasions. These cookies bring a touch of elegance to any New Year’s gathering, making them a perfect choice for those seeking something different and sophisticated.

Ingredients:

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 egg
1 teaspoon rosewater
¾ cup shelled pistachios, chopped
¼ cup powdered sugar (for rolling)

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar together until light and fluffy. Add the egg and rosewater, mixing until combined.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Gently fold in the chopped pistachios.
Roll the dough into 1-inch balls and roll each ball in powdered sugar before placing them on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pistachio Rosewater Cookies are a sophisticated treat that combines rich flavors with a delicate floral essence. The pistachios provide a nutty crunch, while the rosewater adds a subtle and unique floral fragrance, making these cookies a standout addition to any New Year’s celebration. These elegant cookies are ideal for those looking to impress their guests with a refined and flavorful dessert.

Lemon Lavender Sugar Cookies

Lemon Lavender Sugar Cookies are a fragrant and delightful treat that pairs the fresh, zesty flavor of lemon with the calming aroma of lavender. These cookies are soft, chewy, and lightly sweetened, with a touch of elegance from the floral lavender. They are a perfect choice for ringing in the New Year with a refreshing and soothing treat that’s both beautiful and delicious.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar, plus extra for rolling
1 large egg
2 tablespoons lemon zest
1 tablespoon dried lavender flowers (culinary grade)
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the egg, lemon zest, lavender flowers, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Roll the dough into 1-inch balls and roll them in granulated sugar before placing them on the prepared baking sheet.
Flatten each cookie slightly with the back of a spoon.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Lavender Sugar Cookies bring a delightful combination of citrus and floral flavors, offering a refreshing and elegant treat for any New Year’s celebration. The subtle floral notes from the lavender make these cookies feel sophisticated, while the tangy lemon zest adds a burst of freshness. These cookies are perfect for a special occasion, sure to impress guests with their unique flavor and delicate aroma.

Note: More recipes are coming soon!

1 week agoLast Updated: December 10, 2024

20 minutes read