25+ Easy and Flavorful Crock Pot Breakfast Ideas for a Stress-Free New Year’s Morning
New Year’s Day is all about new beginnings, and what better way to kick off the year than with a delicious, stress-free breakfast?
Instead of spending hours in the kitchen, you can use your trusty slow cooker to prepare a variety of mouthwatering dishes that everyone will love.
From warm and hearty oatmeal to savory casseroles, these 25+ New Year’s Crock Pot Breakfast Recipes are designed to help you start your day off right without the hassle.
Whether you’re hosting a big New Year’s brunch or just enjoying a quiet morning with family, these recipes are sure to please.
Let the slow cooker do the work, so you can focus on enjoying the first moments of the year with loved ones.
25+ Easy and Flavorful Crock Pot Breakfast Ideas for a Stress-Free New Year’s Morning
There’s no better way to start the New Year than with a delicious, hearty breakfast that doesn’t require you to spend hours in the kitchen.
With these 25+ New Year’s Crock Pot Breakfast Recipes, you’ll have everything you need to make the first meal of the year special and effortless.
Whether you prefer sweet or savory options, there’s something for every taste, and the best part is that you can let the slow cooker do all the work.
So, embrace the convenience and joy of these recipes, and set the tone for a wonderful and delicious year ahead!
Slow Cooker Cinnamon Roll Casserole
Start the New Year on a sweet note with this delectable Slow Cooker Cinnamon Roll Casserole. Combining gooey cinnamon rolls, creamy egg mixture, and a hint of vanilla, this breakfast is perfect for a cozy family gathering. It’s effortless to prepare and keeps your kitchen stress-free, allowing you to savor the morning.
Ingredients:
- 2 cans (8 rolls each) refrigerated cinnamon rolls
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup maple syrup (optional)
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Cut each cinnamon roll into quarters and layer them in the slow cooker.
- In a bowl, whisk together eggs, heavy cream, vanilla extract, and ground cinnamon.
- Pour the mixture evenly over the cinnamon roll pieces.
- Drizzle maple syrup over the top if desired.
- Cover and cook on low for 2–3 hours, or until the casserole is set and the cinnamon rolls are golden.
- Drizzle the icing that came with the cinnamon rolls over the top before serving.
The Slow Cooker Cinnamon Roll Casserole is a fuss-free way to enjoy a classic breakfast treat. Its warm, gooey texture and rich flavors make it the ideal dish to savor as you start your resolutions—or indulge one last time before getting back on track!
New Year’s Breakfast Egg and Cheese Bake
This hearty Breakfast Egg and Cheese Bake is packed with protein and flavor, making it the perfect start to your New Year’s Day. With layers of fluffy eggs, melty cheese, and tender potatoes, it’s a comforting and satisfying dish to kick off a fresh start. Prepare it the night before and let your crock pot do the magic while you enjoy your morning.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 4 cups frozen hash browns
- 1 cup cooked and crumbled breakfast sausage or diced ham
- 1½ cups shredded cheddar cheese
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- In a large bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper.
- Layer half of the hash browns in the bottom of the slow cooker.
- Top with half of the sausage and cheese. Repeat the layers.
- Pour the egg mixture evenly over the layers.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the eggs are set and the edges are golden.
The New Year’s Breakfast Egg and Cheese Bake is a time-saving, crowd-pleasing recipe that delivers bold flavors and nourishment. Whether you’re recovering from a late-night celebration or gathering with loved ones, this dish will leave everyone satisfied and ready for the year ahead.
Slow Cooker Apple Pie Oatmeal
Infuse your New Year’s morning with warmth and comfort through this Slow Cooker Apple Pie Oatmeal. The comforting aroma of cinnamon, apples, and brown sugar creates a cozy atmosphere, while the hearty oats provide sustained energy to begin your resolutions with vigor. This dish can be prepared overnight, offering a warm breakfast right when you wake up.
Ingredients:
- 2 cups old-fashioned oats
- 4 cups unsweetened almond milk or regular milk
- 2 medium apples, diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Optional toppings: chopped nuts, maple syrup, dried fruit
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add oats, milk, diced apples, brown sugar, cinnamon, nutmeg, vanilla extract, and salt to the slow cooker. Stir to combine.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the oats are tender and creamy.
- Stir before serving and top with your favorite additions, like chopped nuts or maple syrup.
The Slow Cooker Apple Pie Oatmeal brings together the flavors of a classic dessert and the comfort of a warm breakfast. It’s a versatile, healthful way to kick off the year, leaving you energized and ready to embrace all the possibilities the New Year holds.
Crock Pot Breakfast Burrito Bowl
Kick off the New Year with a flavorful and customizable Crock Pot Breakfast Burrito Bowl! This dish combines eggs, sausage, beans, and cheese for a hearty and protein-packed meal. Perfect for serving a crowd, this slow-cooked breakfast lets you set up a burrito bar with toppings for everyone to enjoy.
Ingredients:
- 1 pound ground breakfast sausage
- 8 large eggs
- 1 cup milk
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 1½ cups shredded Monterey Jack cheese
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups diced potatoes or frozen hash browns
- Optional toppings: salsa, avocado, sour cream, cilantro
Instructions:
- Cook the sausage in a skillet over medium heat until browned. Drain the grease and set aside.
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, whisk together eggs, milk, chili powder, cumin, salt, and pepper.
- Layer the potatoes, sausage, black beans, and cheese in the slow cooker. Pour the egg mixture over the top.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the eggs are set and the potatoes are tender.
- Serve in bowls and let guests add their favorite toppings.
The Crock Pot Breakfast Burrito Bowl is a crowd-pleaser that brings vibrant flavors to your morning table. Its simplicity and versatility make it a fantastic choice for New Year’s breakfast, setting the tone for a fun and flavorful year ahead.
Slow Cooker French Toast Bake
Transform your breakfast table into a New Year’s celebration with this indulgent Slow Cooker French Toast Bake. Made with rich custard and cinnamon-sugar-soaked bread, this dish is perfect for a holiday morning. It’s easy to prepare and delivers comforting, bakery-quality flavor with minimal effort.
Ingredients:
- 1 loaf brioche or challah bread, cut into cubes
- 6 large eggs
- 1½ cups milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ cup brown sugar
- Optional toppings: powdered sugar, maple syrup, fresh fruit
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add the bread cubes to the slow cooker.
- In a bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla, cinnamon, and nutmeg. Pour the mixture evenly over the bread.
- Sprinkle brown sugar over the top for added sweetness.
- Cover and cook on low for 4–5 hours, or until the custard is set and the top is golden.
- Serve warm with your choice of toppings.
The Slow Cooker French Toast Bake is a decadent, hassle-free way to enjoy a holiday breakfast. Each bite is bursting with sweet, spiced flavor, making it a perfect treat for ushering in the New Year with warmth and happiness.
Crock Pot Veggie and Cheese Frittata
Start the New Year on a healthy and colorful note with a Crock Pot Veggie and Cheese Frittata. This low-carb, protein-packed dish is filled with fresh vegetables and gooey cheese, creating a wholesome and delicious breakfast. It’s the perfect make-ahead meal for a fresh and fulfilling morning.
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- Salt and pepper to taste
- 1 cup diced bell peppers (red, yellow, or green)
- 1 cup chopped spinach
- ½ cup diced onion
- 1 cup shredded mozzarella or cheddar cheese
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, whisk together eggs, milk, garlic powder, oregano, salt, and pepper.
- Add the bell peppers, spinach, onion, and cheese to the slow cooker. Pour the egg mixture over the top.
- Stir gently to combine.
- Cover and cook on low for 5–6 hours, or on high for 2–3 hours, until the eggs are set and cooked through.
- Slice into portions and serve warm.
The Crock Pot Veggie and Cheese Frittata is a delicious and nutritious breakfast option to start your New Year. Packed with vibrant vegetables and satisfying flavors, it’s the perfect dish to fuel your resolutions and celebrate fresh beginnings.
Slow Cooker Ham and Cheese Breakfast Strata
Elevate your New Year’s breakfast with a hearty and elegant Slow Cooker Ham and Cheese Breakfast Strata. This layered dish combines crusty bread, savory ham, and gooey cheese in a creamy egg custard. It’s perfect for feeding a crowd and makes your morning prep effortless, leaving you free to celebrate the day.
Ingredients:
- 1 loaf French bread or sourdough, cut into 1-inch cubes
- 2 cups diced cooked ham
- 1½ cups shredded Swiss or cheddar cheese
- 8 large eggs
- 2 cups milk
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- Salt and pepper to taste
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Layer half of the bread cubes in the bottom of the slow cooker. Top with half the ham and cheese. Repeat with the remaining bread, ham, and cheese.
- In a bowl, whisk together eggs, milk, garlic powder, mustard powder, salt, and pepper. Pour the mixture evenly over the layers.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the custard is set and the top is golden.
- Slice and serve warm.
The Slow Cooker Ham and Cheese Breakfast Strata is a crowd-pleasing recipe that offers a sophisticated take on breakfast casseroles. Its rich flavors and creamy texture make it the perfect dish to ring in the New Year with family and friends.
Crock Pot Sweet Potato and Sausage Hash
Celebrate the New Year with a warm and wholesome Crock Pot Sweet Potato and Sausage Hash. Packed with vibrant vegetables, savory sausage, and tender sweet potatoes, this breakfast is hearty, nutritious, and incredibly flavorful. It’s an easy one-pot dish that keeps your morning stress-free.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 pound ground breakfast sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 4 large eggs (optional, for serving)
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- In a skillet, cook the sausage over medium heat until browned. Drain the grease and set aside.
- Add the sweet potatoes, bell peppers, onion, cooked sausage, smoked paprika, garlic powder, salt, and pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the sweet potatoes are tender.
- (Optional) During the last 30 minutes, crack eggs over the mixture and cover until the eggs are cooked to your liking.
- Serve warm and garnish with fresh herbs if desired.
The Crock Pot Sweet Potato and Sausage Hash is a vibrant and filling breakfast that’s perfect for starting your New Year with delicious, wholesome flavors. It’s a versatile dish that can be enjoyed as is or paired with eggs for added protein.
Slow Cooker Blueberry and Almond Steel-Cut Oatmeal
Wake up to a healthy and comforting breakfast with Slow Cooker Blueberry and Almond Steel-Cut Oatmeal. This creamy, nutrient-packed dish combines the goodness of steel-cut oats with the natural sweetness of blueberries and the crunch of almonds. It’s the perfect make-ahead meal to keep you energized and motivated on New Year’s Day.
Ingredients:
- 1 cup steel-cut oats
- 4 cups unsweetened almond milk or water
- 1 cup fresh or frozen blueberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup sliced almonds
- Pinch of salt
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add steel-cut oats, almond milk, blueberries, honey, vanilla extract, cinnamon, almonds, and salt to the slow cooker. Stir to combine.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the oats are tender and creamy.
- Stir before serving and top with additional blueberries and almonds if desired.
The Slow Cooker Blueberry and Almond Steel-Cut Oatmeal is a wholesome and satisfying way to start your New Year. Its creamy texture, fruity sweetness, and nutty crunch make it a delightful breakfast that fuels your day with healthy energy and positivity.
Slow Cooker Apple Cinnamon Breakfast Quinoa
Start your New Year with a nutritious twist by preparing Slow Cooker Apple Cinnamon Breakfast Quinoa. This protein-packed dish features fluffy quinoa infused with warm cinnamon, sweet apples, and a touch of maple syrup. It’s a wholesome and satisfying breakfast to fuel your goals for the year ahead.
Ingredients:
- 1 cup quinoa, rinsed
- 2½ cups unsweetened almond milk or water
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
- Optional toppings: chopped nuts, raisins, extra diced apples
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add quinoa, almond milk, apples, maple syrup, cinnamon, nutmeg, and salt to the slow cooker. Stir to combine.
- Cover and cook on low for 4–6 hours, or on high for 2–3 hours, until the quinoa is tender and the mixture is creamy.
- Stir before serving and add your favorite toppings for extra flavor and texture.
The Slow Cooker Apple Cinnamon Breakfast Quinoa is a heart-healthy and flavorful way to welcome the New Year. Packed with protein and warming spices, it’s a perfect breakfast that aligns with healthy resolutions while keeping taste in focus.
Crock Pot Cheesy Spinach and Mushroom Casserole
Impress your family and friends this New Year’s morning with a Crock Pot Cheesy Spinach and Mushroom Casserole. This savory dish combines the earthy flavors of mushrooms and spinach with gooey, melted cheese in a rich egg base. It’s a luxurious and satisfying breakfast that’s as easy to prepare as it is to enjoy.
Ingredients:
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups fresh spinach, chopped
- 1 cup sliced mushrooms
- 1½ cups shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Layer the spinach, mushrooms, and half the shredded cheese in the slow cooker. Pour the egg mixture over the top. Sprinkle the remaining shredded cheese and Parmesan cheese on top.
- Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the eggs are set and the cheese is bubbly.
- Slice and serve warm.
The Crock Pot Cheesy Spinach and Mushroom Casserole is a rich and indulgent breakfast perfect for special occasions like New Year’s Day. Its creamy, cheesy layers and vibrant veggies make it a delightful dish to share with loved ones.
Slow Cooker Pumpkin Pie Breakfast Porridge
Bring the cozy flavors of pumpkin pie to your breakfast table with Slow Cooker Pumpkin Pie Breakfast Porridge. Made with oats, pumpkin puree, and warming spices, this dish is a comforting and delicious way to welcome the New Year. It’s easy to prepare and packed with seasonal charm.
Ingredients:
- 1 cup steel-cut oats
- 4 cups water or milk of choice
- ½ cup pumpkin puree
- 2 tablespoons brown sugar or maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: whipped cream, chopped pecans, dried cranberries
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add steel-cut oats, water or milk, pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and salt to the slow cooker. Stir well to combine.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the oats are tender and creamy.
- Serve warm with your favorite toppings, like a dollop of whipped cream or a sprinkle of pecans.
The Slow Cooker Pumpkin Pie Breakfast Porridge is a comforting and flavorful dish that brings a festive touch to your New Year’s morning. Its creamy texture and spiced sweetness make it a perfect way to embrace the holiday spirit while staying cozy and satisfied.
Slow Cooker Banana Nut Steel-Cut Oats
For a wholesome and energizing New Year’s breakfast, the Slow Cooker Banana Nut Steel-Cut Oats are a perfect choice. This dish blends the natural sweetness of bananas with the richness of toasted nuts, all enveloped in creamy steel-cut oats. It’s an easy, nutritious way to fuel your day and start the year on a positive note.
Ingredients:
- 1 cup steel-cut oats
- 4 cups unsweetened almond milk or water
- 2 ripe bananas, mashed
- ½ cup chopped walnuts or pecans
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
- Optional toppings: sliced banana, additional nuts, a drizzle of honey
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add steel-cut oats, almond milk (or water), mashed bananas, cinnamon, vanilla extract, and salt to the slow cooker. Stir to combine.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the oats are tender and creamy.
- In the last 30 minutes of cooking, stir in the chopped walnuts or pecans.
- Serve warm, topped with extra sliced banana, nuts, and a drizzle of honey, if desired.
The Slow Cooker Banana Nut Steel-Cut Oats is a perfect balance of creamy, nutty, and naturally sweet flavors, making it an ideal start to your New Year. It’s packed with fiber and healthy fats, providing lasting energy throughout your busy day.
Crock Pot Bacon and Egg Breakfast Casserole
Kick off your New Year with a savory, crowd-pleasing Crock Pot Bacon and Egg Breakfast Casserole. This hearty dish combines crispy bacon, fluffy scrambled eggs, and layers of cheese for a satisfying, comforting meal. It’s a one-pot wonder that’s perfect for serving family and friends after a long night of celebration.
Ingredients:
- 1 pound bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried mustard
- 2 cups shredded cheddar cheese
- 2 cups frozen hash browns, thawed
- Salt and pepper to taste
- Nonstick cooking spray
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Layer the cooked bacon, hash browns, and half the shredded cheese in the slow cooker.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, mustard, salt, and pepper. Pour the egg mixture over the bacon and hash brown layers.
- Sprinkle the remaining cheese on top.
- Cover and cook on low for 4–6 hours, or on high for 2–3 hours, until the eggs are set and the casserole is bubbly.
- Slice and serve warm.
The Crock Pot Bacon and Egg Breakfast Casserole is a delicious and easy way to feed a crowd without spending all your time in the kitchen. It’s a perfect New Year’s Day meal that balances savory flavors with a satisfying, comforting texture, making it a hit at any breakfast or brunch gathering.
Slow Cooker Coconut Chia Pudding
Start your New Year with a light yet satisfying breakfast, such as the Slow Cooker Coconut Chia Pudding. This creamy, dairy-free pudding is made with coconut milk and chia seeds, providing a healthy dose of omega-3 fatty acids and fiber. Infused with vanilla and a touch of maple syrup, it’s a delicious and refreshing way to kick off the day.
Ingredients:
- 1 cup chia seeds
- 3 cups coconut milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- Pinch of salt
- Optional toppings: fresh berries, toasted coconut flakes, sliced almonds
Instructions:
- Spray the slow cooker with nonstick cooking spray.
- Add chia seeds, coconut milk, vanilla extract, maple syrup, and salt to the slow cooker. Stir to combine.
- Cover and cook on low for 2–3 hours, or on high for 1–2 hours, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
- Stir well before serving. Top with fresh berries, coconut flakes, or sliced almonds for added texture and flavor.
The Slow Cooker Coconut Chia Pudding is a healthy, guilt-free way to start the New Year. It’s packed with nutrients, easy to prepare, and incredibly versatile with your favorite toppings. This light yet filling dish is sure to leave you feeling energized and ready for the day ahead.
Note: More recipes are coming soon!
