30+ Delicious New Year’s Crock Pot Dinner Recipes for a Stress-Free Celebration

As the New Year approaches, it’s time to plan a celebration that’s not only full of joy but also stress-free.

What better way to welcome the year than with a dinner that’s easy to prepare, full of flavor, and made with minimal effort?

Enter the magic of the slow cooker! Crock Pot dinners are a lifesaver during the holiday season, and they’re especially perfect for New Year’s celebrations when you want to enjoy the festivities without being tied to the kitchen.

From hearty stews and savory roasts to flavorful casseroles and sweet desserts, these 30+ New Year’s Crock Pot dinner recipes are guaranteed to impress your guests and make your celebration one to remember.

Whether you’re hosting a large gathering or enjoying a cozy evening with close family and friends, the slow cooker allows you to prepare dishes in advance, so you can focus on enjoying the party.

So, get your Crock Pot ready and let’s dive into some easy, crowd-pleasing recipes that will help you ring in the New Year with a full and satisfied belly!

30+ Delicious New Year’s Crock Pot Dinner Recipes for a Stress-Free Celebration

These 30+ New Year’s Crock Pot dinner recipes offer a wonderful range of flavors and styles, ensuring that everyone at your celebration will find something to love.

With the convenience of the slow cooker, you can spend more time enjoying the company of your loved ones and less time worrying about what’s for dinner.

Whether you’re preparing a festive main course, a savory side, or a sweet dessert, these recipes are the perfect way to kick off the New Year without the stress of complicated cooking.

So, get ready to make 2024’s celebration your easiest and most delicious one yet with these Crock Pot favorites.

Here’s to a year filled with good food, great company, and unforgettable memories!

Slow Cooker Honey Garlic Pork Tenderloin

Start the New Year with a dish that’s both elegant and effortless. This Honey Garlic Pork Tenderloin combines the sweetness of honey with the savory notes of garlic and soy sauce, creating a flavor-packed dish perfect for ringing in the new year. The slow cooker ensures the pork is tender and infused with rich flavors, making it a standout on your holiday table.

Ingredients:

• 2 lbs pork tenderloin
• 4 garlic cloves, minced
• ½ cup honey
• ¼ cup soy sauce (low sodium recommended)
• 2 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp black pepper
• ½ tsp salt
• 1 tbsp cornstarch
• 2 tbsp water

Instructions:

1. Place the pork tenderloin in the slow cooker.
2. In a bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, smoked paprika, salt, and pepper. Pour the mixture over the pork.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once cooked, remove the pork and let it rest for 10 minutes before slicing.
5. To thicken the sauce, mix cornstarch and water in a small bowl, then stir it into the juices in the slow cooker. Cook on high for 5-10 minutes until the sauce thickens.
6. Serve the pork slices drizzled with the thickened sauce.

This Slow Cooker Honey Garlic Pork Tenderloin is a stunning centerpiece for your New Year’s feast. Its sweet and savory balance will please every palate, and the effortless preparation means more time spent with loved ones. Pair with roasted vegetables or mashed potatoes for a complete and satisfying meal.

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Crock Pot Lemon Herb Chicken with Potatoes

Welcome the New Year with a dish that’s light, flavorful, and comforting. This Lemon Herb Chicken with Potatoes is a hearty, one-pot meal that combines tender chicken thighs, buttery potatoes, and a bright lemony herb sauce. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup chicken broth
• Juice of 2 lemons
• Zest of 1 lemon
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear chicken thighs skin-side down until golden, about 4-5 minutes. Transfer to a plate.
2. In the crock pot, layer the potatoes and onions. Place the chicken thighs on top.
3. In a small bowl, whisk together chicken broth, lemon juice, lemon zest, garlic, rosemary, thyme, paprika, salt, and pepper. Pour the mixture over the chicken and potatoes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Garnish with additional herbs before serving.

Crock Pot Lemon Herb Chicken with Potatoes is a vibrant, wholesome meal perfect for starting the year off right. The zesty lemon and fresh herbs provide a burst of flavor, while the tender chicken and creamy potatoes make it comfort food at its best.

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Slow Cooker Beef Stroganoff

Celebrate the New Year with a classic dish made even easier! This Slow Cooker Beef Stroganoff features tender beef in a creamy mushroom sauce, served over buttery noodles or mashed potatoes. It’s a rich, satisfying meal that’s perfect for a cozy celebration with family and friends.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 8 oz mushrooms, sliced
• 1 tbsp olive oil
• 2 tbsp cornstarch
• 2 tbsp water
• Salt and pepper to taste
• Cooked egg noodles or mashed potatoes for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Sear the beef chunks until browned on all sides, then transfer to the slow cooker.
2. Add diced onion, garlic, mushrooms, beef broth, cream of mushroom soup, Worcestershire sauce, and Dijon mustard to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
4. In the last 30 minutes of cooking, whisk together cornstarch and water, then stir it into the slow cooker to thicken the sauce.
5. Stir in the sour cream just before serving.
6. Serve over egg noodles or mashed potatoes.

This Slow Cooker Beef Stroganoff is a timeless classic with a luxurious creamy sauce and tender beef. It’s the ultimate comfort food to welcome the New Year, offering hearty flavors that will leave everyone asking for seconds.

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Slow Cooker Barbecue Pulled Pork Sliders

Ring in the New Year with a party-perfect dish that’s guaranteed to please. These Slow Cooker Barbecue Pulled Pork Sliders are tender, flavorful, and topped with tangy coleslaw for a delightful crunch. Easy to prepare and perfect for casual gatherings, this dish brings everyone together with its irresistible smoky-sweet flavors.

Ingredients:

• 4 lbs pork shoulder (or Boston butt)
• 1 cup barbecue sauce (plus more for serving)
• 1/3 cup apple cider vinegar
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• Slider buns for serving
• Coleslaw (optional, for topping)

Instructions:

1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the pork in the slow cooker. Add barbecue sauce and apple cider vinegar.
3. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the pork is tender and easily shreds with a fork.
4. Remove the pork and shred it using two forks. Return the shredded pork to the slow cooker and mix with the juices.
5. Serve on slider buns with an extra dollop of barbecue sauce and coleslaw, if desired.

These Barbecue Pulled Pork Sliders are a surefire hit for New Year’s festivities. The smoky, tender pork paired with soft buns and crunchy coleslaw makes every bite a celebration. Easy to make in advance, this dish ensures your New Year’s Eve is flavorful and stress-free.

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Crock Pot Tuscan White Bean Soup with Sausage

Start the New Year with a warm, hearty bowl of comfort. This Crock Pot Tuscan White Bean Soup with Sausage is brimming with flavor from Italian sausage, creamy white beans, and a medley of fresh vegetables and herbs. It’s a soul-soothing dish perfect for cozy New Year gatherings.

Ingredients:

• 1 lb Italian sausage (mild or spicy, casing removed)
• 1 cup dry cannellini beans (or 2 cans, rinsed and drained)
• 1 onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 cup kale or spinach, chopped
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)

Instructions:

1. Brown the sausage in a skillet over medium heat, breaking it into small pieces. Transfer to the slow cooker.
2. Add cannellini beans, onion, carrots, celery, garlic, chicken broth, thyme, oregano, and red pepper flakes. Stir to combine.
3. Cover and cook on low for 8-9 hours or high for 4-5 hours (if using dry beans) or on low for 6-7 hours (if using canned beans).
4. Stir in kale or spinach during the last 20 minutes of cooking.
5. Serve with grated Parmesan cheese on top.

This Tuscan White Bean Soup with Sausage is a wholesome way to kick off the New Year. Packed with flavor and nutrition, it’s a heartwarming dish that brings everyone together. Serve with crusty bread for an even more satisfying meal.

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Slow Cooker Moroccan Chickpea Stew

For a unique and flavorful start to the New Year, try this Slow Cooker Moroccan Chickpea Stew. Brimming with aromatic spices, tender vegetables, and protein-rich chickpeas, this dish offers a comforting, plant-based option that’s both healthy and delicious.

Ingredients:

• 2 cans chickpeas, rinsed and drained
• 1 sweet potato, peeled and diced
• 2 carrots, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• ½ tsp turmeric
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro and lemon wedges for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant. Transfer to the slow cooker.
2. Add chickpeas, sweet potato, carrots, diced tomatoes, coconut milk, vegetable broth, cumin, cinnamon, smoked paprika, turmeric, cayenne (if using), salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Serve with fresh cilantro and lemon wedges for garnish.

This Moroccan Chickpea Stew is a vibrant, flavorful way to celebrate the New Year. Its aromatic spices and creamy coconut base make it both exotic and comforting. A perfect choice for vegetarians and anyone looking for a lighter, yet satisfying meal to kick off the year.

Slow Cooker Red Wine Braised Short Ribs

Indulge in a luxurious dish that sets the tone for an elegant New Year’s celebration. These Slow Cooker Red Wine Braised Short Ribs are melt-in-your-mouth tender, bathed in a rich and savory sauce infused with red wine and aromatic herbs. This decadent meal is sure to make your holiday table unforgettable.

Ingredients:

• 3 lbs bone-in beef short ribs
• 1 onion, diced
• 3 carrots, cut into chunks
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 2 cups dry red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season short ribs with salt and pepper, then sear them until browned on all sides. Transfer to the slow cooker.
2. In the same skillet, sauté onions, carrots, and celery until softened. Add garlic and cook for 1 minute. Stir in tomato paste and cook for another minute.
3. Deglaze the skillet with red wine, scraping up any browned bits. Pour the mixture into the slow cooker.
4. Add beef broth, thyme, bay leaves, and additional salt and pepper to the slow cooker.
5. Cover and cook on low for 8 hours or high for 4-5 hours, until the ribs are tender and falling off the bone.
6. Remove bay leaves before serving. Garnish with fresh parsley.

Slow Cooker Red Wine Braised Short Ribs are the epitome of holiday luxury. The deep, robust flavors of the red wine sauce pair beautifully with the tender beef, making this dish a standout for New Year’s celebrations. Serve with mashed potatoes or creamy polenta for a truly indulgent meal.

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Crock Pot Shrimp and Sausage Jambalaya

Bring a taste of New Orleans to your New Year’s festivities with this vibrant and flavorful Crock Pot Shrimp and Sausage Jambalaya. Packed with seasoned shrimp, smoky sausage, and tender rice, this dish is an exciting and satisfying one-pot meal that adds a festive flair to any celebration.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 2 cups uncooked long-grain rice
• 1 green bell pepper, diced
• 1 onion, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 3 cups chicken broth
• 1 tsp smoked paprika
• 1 tsp Cajun seasoning
• ½ tsp cayenne pepper (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown the sausage slices, then transfer them to the slow cooker.
2. Add bell pepper, onion, celery, garlic, diced tomatoes, chicken broth, smoked paprika, Cajun seasoning, and cayenne (if using) to the slow cooker. Stir well.
3. Add the uncooked rice and mix to combine. Cover and cook on low for 4-5 hours or until the rice is tender.
4. Stir in the shrimp during the last 20 minutes of cooking and cook until pink and opaque.
5. Garnish with fresh parsley before serving.

This Crock Pot Shrimp and Sausage Jambalaya is a vibrant and crowd-pleasing dish that’s perfect for ringing in the New Year. Bursting with bold flavors and hearty ingredients, it’s a celebratory meal that will transport you straight to the heart of Louisiana.

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Slow Cooker Vegetable Lasagna

Kick off the New Year with a comforting and wholesome vegetarian meal that doesn’t skimp on flavor. This Slow Cooker Vegetable Lasagna layers tender pasta, creamy ricotta, and a medley of fresh vegetables in a rich marinara sauce. Perfect for vegetarians and pasta lovers alike, it’s an effortless dish that feels celebratory and indulgent.

Ingredients:

• 9 lasagna noodles (no-boil or regular)
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup baby spinach
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups marinara sauce
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a bowl, mix ricotta cheese, egg, Italian seasoning, and half of the Parmesan cheese. Season with salt and pepper.
2. Spread a thin layer of marinara sauce on the bottom of the slow cooker.
3. Layer 3 lasagna noodles, breaking them as needed to fit. Top with a third of the ricotta mixture, a layer of zucchini, yellow squash, spinach, and a third of the mozzarella cheese. Repeat layers two more times, finishing with marinara and mozzarella on top.
4. Cover and cook on low for 4-5 hours or until the noodles are tender.
5. Sprinkle with the remaining Parmesan cheese before serving.

This Slow Cooker Vegetable Lasagna is the perfect blend of comfort and nutrition, making it an excellent choice for your New Year’s table. Easy to assemble and bursting with flavor, it’s a dish that will delight vegetarians and meat-eaters alike, leaving everyone satisfied and happy.

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Slow Cooker Honey Garlic Glazed Ham

Celebrate the New Year with a show-stopping centerpiece: Slow Cooker Honey Garlic Glazed Ham. This dish combines the sweetness of honey, the savory depth of garlic, and a touch of tangy mustard for a beautifully glazed ham that’s tender, juicy, and packed with flavor. It’s a low-effort, high-reward recipe that’s perfect for special occasions.

Ingredients:

• 4-5 lbs fully cooked bone-in ham
• 1 cup honey
• 1/3 cup brown sugar
• 1/4 cup Dijon mustard
• 4 garlic cloves, minced
• 1/4 cup apple cider vinegar
• 1/4 tsp ground cloves (optional)

Instructions:

1. Place the ham in the slow cooker.
2. In a bowl, whisk together honey, brown sugar, Dijon mustard, minced garlic, apple cider vinegar, and ground cloves.
3. Pour the glaze over the ham, ensuring it is well coated.
4. Cover and cook on low for 4-5 hours, basting the ham with the glaze every hour.
5. Serve warm with additional glaze drizzled on top.

This Honey Garlic Glazed Ham is a festive and flavorful addition to your New Year’s feast. Its tender texture and irresistibly sweet-savory glaze make it a crowd-pleaser, ensuring your celebration is both delicious and memorable.

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Crock Pot Lemon Herb Whole Chicken

Kick off the New Year with a flavorful, juicy, and tender whole chicken that’s infused with bright citrus and aromatic herbs. This Crock Pot Lemon Herb Whole Chicken is perfect for an intimate family dinner or as the centerpiece of a festive gathering. Simple yet sophisticated, it’s a comforting dish that’s sure to impress.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 1 lemon, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth

Instructions:

1. Pat the chicken dry and rub with olive oil.
2. In a small bowl, mix rosemary, thyme, garlic, paprika, salt, and pepper. Rub the herb mixture all over the chicken, including under the skin.
3. Place half the lemon slices inside the chicken cavity and arrange the rest at the bottom of the slow cooker with chicken broth.
4. Place the chicken in the slow cooker, breast-side up. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).
5. Optional: To crisp the skin, transfer the chicken to a baking sheet and broil for 5 minutes.

This Lemon Herb Whole Chicken is a light and refreshing way to start the New Year. With its bright citrus flavor and aromatic herbs, it’s a wholesome and elegant dish that’s as easy to prepare as it is satisfying.

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Slow Cooker Mushroom Risotto

Enjoy a creamy and decadent dish without the hassle of constant stirring. This Slow Cooker Mushroom Risotto is an effortlessly elegant way to welcome the New Year. Packed with earthy mushrooms, tender Arborio rice, and a touch of Parmesan, it’s a sophisticated dish that pairs beautifully with any festive spread.

Ingredients:

• 1 1/2 cups Arborio rice
• 1 lb mushrooms (such as cremini or button), sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a skillet and sauté mushrooms until golden. Remove and set aside.
2. In the same skillet, sauté onion and garlic until softened. Transfer to the slow cooker.
3. Add Arborio rice, broth, white wine, thyme, salt, and pepper to the slow cooker. Stir to combine.
4. Cover and cook on high for 2-3 hours, stirring once halfway through, until the rice is tender.
5. Stir in mushrooms, butter, and Parmesan cheese. Let sit for 5 minutes before serving. Garnish with parsley.

This Mushroom Risotto delivers rich, creamy comfort with minimal effort. Its luxurious texture and deep, earthy flavors make it a perfect addition to any New Year’s celebration, offering a touch of elegance to your holiday table.

These additional recipes ensure your New Year’s celebration is a flavorful and stress-free affair. Whether you’re hosting a big party or a cozy gathering, these crock pot dishes are guaranteed to delight. 🎉

Slow Cooker Beef Bourguignon

Bring a taste of France to your New Year’s feast with this Slow Cooker Beef Bourguignon. This classic dish is rich in flavor, featuring tender chunks of beef slowly simmered in red wine, herbs, and vegetables. It’s the perfect comforting and elegant meal to serve during the holiday season.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 1 onion, chopped
• 3 carrots, sliced
• 2 cups red wine (Burgundy or any dry red wine)
• 1 cup beef broth
• 1/4 cup tomato paste
• 4 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 2 bay leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pearl onions, peeled
• 1/2 lb baby mushrooms, halved
• 2 tbsp flour
• 2 tbsp butter

Instructions:

1. In a large skillet, brown the beef stew meat in batches over medium-high heat, then transfer to the slow cooker.
2. In the same skillet, sauté onion, carrots, and garlic until softened. Add tomato paste and cook for 1 minute.
3. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan. Pour the mixture into the slow cooker.
4. Add thyme, bay leaves, salt, and pepper to the slow cooker. Stir everything to combine.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
6. In the last hour, sauté pearl onions and mushrooms in butter, then stir them into the slow cooker.
7. If the sauce is too thin, mix the flour with a little water to create a slurry and stir it into the sauce to thicken.
8. Serve hot with crusty bread or mashed potatoes.

Beef Bourguignon is the ultimate comfort food, and this slow cooker version makes it easier than ever to enjoy this luxurious dish. With tender beef, rich wine sauce, and earthy mushrooms, it’s the perfect centerpiece for your New Year’s celebration, guaranteed to impress your guests.

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Crock Pot Sweet and Spicy Pork Tacos

These Crock Pot Sweet and Spicy Pork Tacos are a deliciously bold way to ring in the New Year. The tender pork shoulder is slow-cooked in a sweet and spicy sauce, creating a perfect filling for tacos. Serve with fresh toppings and tortillas for a festive and flavorful meal.

Ingredients:

• 3 lbs pork shoulder
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup orange juice
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Tortillas, for serving
• Fresh toppings: diced onions, cilantro, lime wedges, salsa, sour cream

Instructions:

1. Season the pork shoulder with salt, pepper, chili powder, smoked paprika, cumin, cinnamon, and cayenne.
2. In a bowl, whisk together brown sugar, apple cider vinegar, orange juice, and minced garlic.
3. Place the pork shoulder in the slow cooker and pour the sauce over it.
4. Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shredded.
5. Remove the pork from the slow cooker and shred with two forks.
6. Serve the shredded pork in tortillas and top with your favorite toppings.

Crock Pot Sweet and Spicy Pork Tacos are a festive, flavorful, and simple dish that will spice up your New Year’s celebration. The tender pork, with its sweet and spicy kick, pairs wonderfully with fresh toppings, making these tacos a perfect choice for a relaxed, flavorful dinner.

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Slow Cooker Stuffed Bell Peppers

Stuffed bell peppers are a classic dish, and this slow cooker version makes them even more convenient for your New Year’s gathering. Filled with a savory mixture of ground beef, rice, tomatoes, and seasonings, these peppers are easy to prepare and cook to perfection in your slow cooker.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (14 oz) diced tomatoes, drained
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup beef broth

Instructions:

1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Add chopped onion and garlic, cooking until softened. Drain excess fat.
2. In a bowl, combine the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper with the ground beef mixture.
3. Stuff each bell pepper with the beef and rice mixture, pressing it down to pack it tightly.
4. Pour beef broth into the bottom of the slow cooker. Place the stuffed peppers in the slow cooker, standing up.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the peppers are tender.
6. Sprinkle mozzarella cheese on top of each pepper and cook for an additional 10-15 minutes, until the cheese is melted.

These Slow Cooker Stuffed Bell Peppers are the perfect combination of comfort and convenience, making them an ideal choice for a New Year’s dinner. With a hearty filling of ground beef, rice, and cheese, they’re satisfying and flavorful. Plus, they can be prepared in advance, giving you more time to enjoy your celebration.

These additional slow cooker recipes will add ease and deliciousness to your New Year’s meal, letting you spend more time celebrating and less time in the kitchen. Cheers to a flavorful new year!

Note: More recipes are coming soon!