35+ Delicious Slow Cooker Recipes for an Effortless New Year

2 weeks agoLast Updated: December 7, 2024

14 minutes read

As the clock strikes midnight and the new year begins, there’s no better way to celebrate than with a feast filled with delicious, comforting dishes.

Whether you’re hosting a lively New Year’s Eve party or enjoying a cozy day at home on January 1st, crock pot recipes are the ultimate solution for effortless yet flavorful meals.

From savory slow-cooked meats to hearty soups, dips, and even desserts, crock pots make it easy to feed a crowd or prepare a stress-free meal.

This collection of 35+ New Year’s crock pot recipes is designed to help you start the year on a delicious note.

These recipes offer everything from traditional good-luck dishes like black-eyed peas and pork to crowd-pleasing appetizers and indulgent main courses.

With minimal effort and maximum flavor, these slow cooker recipes will keep your celebrations stress-free and satisfying.

35+ Delicious Slow Cooker Recipes for an Effortless New Year

A new year calls for new beginnings and delightful meals shared with loved ones.

With these 35+ New Year’s crock pot recipes, you can welcome the year ahead with dishes that are not only easy to prepare but also incredibly flavorful and comforting.

Whether you’re following time-honored traditions, hosting a party, or simply enjoying a quiet celebration, there’s a recipe here to make your New Year’s moment special.

Let your crock pot do the hard work while you focus on making memories and toasting to the future.

Cheers to a year filled with delicious meals, joy, and togetherness!

Slow Cooker Honey Glazed Ham

Bring a touch of elegance to your New Year’s feast with this succulent honey-glazed ham prepared in the crock pot. Slow cooking ensures the ham stays tender and juicy while allowing the flavors of honey, brown sugar, and warm spices to meld beautifully. This no-fuss recipe is perfect for celebrating the start of a new year with loved ones.

Ingredients:

1 (6-8 lb) bone-in fully cooked ham
1 cup honey

1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground cloves

1/4 cup orange juice
1/4 cup water

Instructions:

Place the ham flat side down in the crock pot.
In a bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, orange juice, and water until smooth.
Pour the glaze over the ham, ensuring it coats the surface.

Cover and cook on low for 4-5 hours, basting with the glaze every hour.
Optional: Transfer the ham to a baking sheet, brush with glaze, and broil for 3-5 minutes for a caramelized finish.
Slice and serve with the remaining glaze as a sauce.

This slow cooker honey-glazed ham is an effortless way to impress your guests and keep the New Year celebration stress-free. The balance of sweet and savory flavors will have everyone going back for seconds. Pair it with your favorite sides for a feast to remember!

Crock Pot Black-Eyed Peas and Collard Greens

Welcome prosperity and good luck in the New Year with this Southern classic. Black-eyed peas and collard greens simmered in a crock pot with smoky seasonings create a hearty, flavorful dish steeped in tradition. This comforting recipe is ideal for sharing with family and friends as you toast to new beginnings.

Ingredients:

1 pound dried black-eyed peas, soaked overnight
4 cups chicken or vegetable broth
1 large onion, chopped

3 garlic cloves, minced
1 smoked ham hock or turkey leg
1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper
4 cups chopped collard greens
Salt and pepper to taste

Instructions:

Drain the soaked black-eyed peas and place them in the crock pot.
Add broth, onion, garlic, ham hock, smoked paprika, and cayenne pepper. Stir to combine.

Cover and cook on low for 6-8 hours or until the peas are tender.
During the last hour, stir in the collard greens and cook until tender.
Remove the ham hock, shred the meat, and stir it back into the pot. Adjust seasoning with salt and pepper before serving.

This crock pot black-eyed peas and collard greens dish is a soulful, satisfying addition to your New Year’s menu. Packed with comforting flavors and symbolic ingredients, it’s a delicious way to start the year off right. Serve with cornbread for an authentic Southern meal!

Slow Cooker Sparkling Apple Cider Pulled Pork

Elevate your New Year’s celebration with this sparkling apple cider pulled pork. Sweet and tangy cider infuses the pork with a festive flavor while slow cooking ensures tender, fall-apart meat. Serve it in sliders, tacos, or alongside roasted vegetables for a versatile and crowd-pleasing dish.

Ingredients:

3-4 lb pork shoulder or butt
1 cup sparkling apple cider
1/2 cup apple cider vinegar

1/4 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder

1 teaspoon onion powder
Salt and pepper to taste
Slider buns or tortillas for serving (optional)

Instructions:

Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the pork in the crock pot and pour in the sparkling apple cider, apple cider vinegar, and brown sugar.

Cover and cook on low for 8-10 hours or until the pork is tender and easy to shred.
Remove the pork, shred with forks, and mix it back into the juices.
Serve on slider buns, in tacos, or with your favorite sides.

This sparkling apple cider pulled pork is a perfect blend of savory and sweet flavors, making it a standout dish for New Year’s festivities. Its versatility allows you to get creative with serving options, and it’s guaranteed to be a hit with guests of all ages. Start the year with a meal that’s as memorable as the celebration itself!

Slow Cooker Party Chili

Nothing warms up a New Year’s gathering quite like a pot of hearty chili. This slow cooker party chili is packed with robust flavors from ground beef, beans, tomatoes, and an aromatic spice blend. Perfect for feeding a crowd, it’s a cozy, satisfying dish that lets you focus on celebrating while it simmers to perfection.

Ingredients:

2 lbs ground beef or turkey
1 large onion, diced
4 garlic cloves, minced

2 (15 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
2 (15 oz) cans kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin

1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional)

Shredded cheese, sour cream, and chopped green onions for garnish

Instructions:

In a skillet, brown the ground beef with the onion and garlic. Drain excess fat.

Transfer the cooked meat to the crock pot. Add diced tomatoes, tomato sauce, kidney beans, black beans, and spices. Stir well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot with toppings like shredded cheese, sour cream, and green onions.

This slow cooker party chili is the ultimate crowd-pleaser for your New Year’s celebration. Easy to prepare and full of bold, comforting flavors, it’s a dish that brings everyone together around the table. Pair it with cornbread or tortilla chips for a winning combo!

Crock Pot Champagne Chicken

Celebrate the New Year in style with this elegant crock pot champagne chicken. Tender chicken breasts are cooked in a creamy champagne-infused sauce with hints of garlic, thyme, and mushrooms. This luxurious dish is perfect for a festive dinner, bringing a touch of sophistication to your celebration.

Ingredients:

4 boneless, skinless chicken breasts
1 cup champagne or sparkling wine
1 cup heavy cream

1 cup sliced mushrooms
2 garlic cloves, minced
1 teaspoon dried thyme

1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Season the chicken breasts with salt and pepper. Place them in the crock pot.
Add champagne, cream, mushrooms, garlic, and thyme to the pot.

Cover and cook on low for 4-5 hours or until the chicken is tender.
Remove the chicken, stir in Parmesan cheese to the sauce, and adjust seasoning as needed. Return the chicken to the pot to warm through.
Serve over rice, pasta, or mashed potatoes, garnished with fresh parsley.

This crock pot champagne chicken is a dazzling way to ring in the New Year. The rich, creamy sauce and tender chicken make it a dish that feels luxurious while being simple to prepare. Raise a toast to the year ahead with this crowd-pleasing recipe!

Slow Cooker Maple Glazed Carrots

Add a touch of sweetness to your New Year’s menu with these slow cooker maple-glazed carrots. This side dish features tender carrots coated in a buttery maple glaze with a hint of cinnamon, making them an irresistible complement to any main course. Easy to prepare and bursting with flavor, they’re sure to impress your guests.

Ingredients:

2 lbs baby carrots
1/4 cup unsalted butter, melted
1/4 cup pure maple syrup

2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Chopped fresh parsley for garnish

Instructions:

Place the baby carrots in the crock pot.

In a small bowl, whisk together melted butter, maple syrup, brown sugar, cinnamon, and salt. Pour the mixture over the carrots.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
Garnish with fresh parsley before serving.

These slow cooker maple-glazed carrots are a delightful way to balance savory and sweet flavors on your New Year’s table. Simple to make yet beautifully flavorful, they’ll add a festive touch to your celebration and have everyone reaching for seconds.

Crock Pot Garlic Herb Prime Rib

Ring in the New Year with an unforgettable centerpiece—garlic herb prime rib cooked to perfection in your crock pot. This elegant dish combines the rich flavors of garlic, rosemary, and thyme with the tender, juicy texture of slow-cooked beef. A show-stopping recipe, it’s ideal for celebrating in style with friends and family.

Ingredients:

4-5 lb bone-in prime rib roast
4 garlic cloves, minced
2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon coarse salt

1/2 teaspoon black pepper
1 cup beef broth
1/2 cup red wine (optional)

Instructions:

Pat the prime rib dry and rub it with a mixture of olive oil, garlic, rosemary, thyme, salt, and pepper.
Heat a skillet over medium-high heat and sear the roast on all sides for a golden crust.

Place the roast in the crock pot. Pour in the beef broth and red wine.
Cover and cook on low for 6-8 hours, or until the roast reaches your desired doneness (135°F for medium-rare).
Rest the meat for 15 minutes before slicing and serving.

This crock pot garlic herb prime rib is a luxurious dish perfect for starting the New Year with a memorable meal. Its tender texture and robust flavors will impress your guests and make your celebration truly special. Pair it with roasted vegetables and creamy mashed potatoes for a complete feast.

Slow Cooker New Year’s Lentil Stew

Symbolizing luck and prosperity, lentils are a traditional New Year’s dish in many cultures. This slow cooker lentil stew is a hearty, nutritious recipe filled with savory vegetables, earthy lentils, and warming spices. It’s a perfect dish for a cozy and meaningful celebration.

Ingredients:

1 1/2 cups dried lentils, rinsed
4 cups vegetable or chicken broth
1 large onion, diced

2 carrots, sliced
2 celery stalks, diced
2 garlic cloves, minced

1 (14 oz) can diced tomatoes
1 teaspoon cumin
1/2 teaspoon smoked paprika

Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Combine lentils, broth, onion, carrots, celery, garlic, diced tomatoes, cumin, and smoked paprika in the crock pot.
Stir to combine and season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the lentils and vegetables are tender.

Adjust seasoning as needed and serve hot, garnished with fresh parsley.

This slow cooker New Year’s lentil stew is a comforting, wholesome dish that embodies the hope and abundance of the year ahead. Easy to prepare and packed with flavor, it’s a thoughtful way to honor tradition while sharing a meal with loved ones.

Crock Pot Bourbon BBQ Meatballs

These crock pot bourbon BBQ meatballs are the perfect party appetizer for your New Year’s celebration. Sweet, tangy, and smoky with a hint of bourbon, they’re irresistibly delicious and incredibly easy to make. Serve them on toothpicks for a crowd-pleasing treat that will keep the party going.

Ingredients:

2 lbs frozen meatballs
1 cup barbecue sauce
1/2 cup ketchup
1/4 cup bourbon
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Instructions:

Place the frozen meatballs in the crock pot.
In a bowl, whisk together barbecue sauce, ketchup, bourbon, brown sugar, Worcestershire sauce, and garlic powder.
Pour the sauce over the meatballs and stir to coat.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
Serve warm with toothpicks or over rice for a heartier option.

These crock pot bourbon BBQ meatballs are a must-have for any New Year’s party. Their rich, smoky flavor with a touch of bourbon elevates this classic appetizer, making it a memorable dish that’s sure to be a hit with guests. Celebrate with ease and delicious bites!

Slow Cooker Black-Eyed Peas and Ham

Start your New Year with a Southern tradition: black-eyed peas for good luck and prosperity. This slow cooker black-eyed peas and ham recipe is hearty, flavorful, and incredibly easy to prepare. It combines tender peas, smoky ham, and a medley of spices for a comforting and symbolic dish to welcome the year ahead.

Ingredients:

1 lb dried black-eyed peas, rinsed and soaked overnight
1 ham hock or 2 cups diced ham
4 cups chicken or vegetable broth
1 medium onion, diced
2 garlic cloves, minced
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Drain the soaked black-eyed peas and add them to the crock pot.
Add the ham, broth, onion, garlic, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peas are tender.
Remove the ham hock, shred the meat, and return it to the pot. Adjust seasoning as needed.
Serve hot, garnished with fresh parsley.

This slow cooker black-eyed peas and ham recipe is a delicious and meaningful way to embrace New Year’s traditions. Its smoky, savory flavors make it a comforting and satisfying meal that symbolizes good luck and hope for the year ahead.

Crock Pot Spinach and Artichoke Dip

Elevate your New Year’s appetizer spread with this creamy, cheesy crock pot spinach and artichoke dip. Loaded with tender spinach, tangy artichokes, and melted cheese, this dip is the ultimate party pleaser. Perfect for dipping bread, chips, or veggies, it’s a recipe that will have everyone coming back for more.

Ingredients:

1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 garlic cloves, minced
Salt and pepper to taste

Instructions:

Combine spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, and garlic in the crock pot. Stir well.
Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Season with salt and pepper to taste.
Serve warm with bread, tortilla chips, or veggies for dipping.

This crock pot spinach and artichoke dip is a guaranteed hit at any New Year’s party. Its creamy, cheesy goodness makes it the perfect addition to your appetizer table. Easy to prepare and irresistibly delicious, it’s a recipe that will keep your guests raving.

Slow Cooker Honey Garlic Pork Tenderloin

Sweet, savory, and tender, this honey garlic pork tenderloin is an elegant yet simple dish for your New Year’s dinner. The slow cooker does all the work, infusing the pork with a flavorful glaze of honey, garlic, and soy sauce. It’s a perfect recipe to start the year with a satisfying and stress-free meal.

Ingredients:

2 lbs pork tenderloin
1/4 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
2 tablespoons apple cider vinegar
1 teaspoon dried thyme
1/4 teaspoon black pepper
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

Place the pork tenderloin in the crock pot.
In a small bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, thyme, and black pepper. Pour over the pork.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
For a thicker glaze, transfer the cooking liquid to a saucepan, stir in the cornstarch mixture, and simmer until thickened.
Slice the pork and drizzle with the glaze before serving.

This slow cooker honey garlic pork tenderloin is a showstopper for your New Year’s table. Its juicy, flavorful meat and irresistible glaze make it a dish your guests will love. Serve it with roasted vegetables or mashed potatoes for a complete and impressive meal.

Slow Cooker Champagne Chicken

Celebrate the New Year with an elegant and festive dish—slow cooker champagne chicken. This recipe combines tender chicken breast with the delicate flavors of champagne, cream, and aromatic herbs for a luxurious and memorable meal. Perfect for ringing in the new year in style, this dish is easy to prepare yet feels indulgent.

Ingredients:

4 boneless, skinless chicken breasts
1 cup champagne or sparkling wine
1 cup chicken broth
1/2 cup heavy cream
1 onion, finely diced
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions:

Heat olive oil in a skillet over medium heat and sear the chicken breasts on both sides until golden. Transfer to the crock pot.
In the same skillet, sauté the onion and garlic until fragrant. Add the champagne and deglaze the pan.
Pour the champagne mixture over the chicken in the crock pot. Add chicken broth, thyme, salt, and pepper.
Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
Stir in the heavy cream. If a thicker sauce is desired, add the cornstarch slurry and cook for an additional 15 minutes.
Serve over rice or pasta, drizzling the sauce over the chicken.

Slow cooker champagne chicken is a dish that embodies celebration and elegance. Its creamy, flavorful sauce and tender chicken make it a standout choice for a festive New Year’s dinner. Easy to prepare and impressive to serve, this recipe is a toast to good food and great company.

Crock Pot New Year’s Pork and Sauerkraut

A classic New Year’s tradition in many cultures, pork and sauerkraut is believed to bring good luck and prosperity. This crock pot recipe ensures that the pork is tender and flavorful while the sauerkraut provides a tangy, delicious complement. It’s a comforting and meaningful dish to start the year right.

Ingredients:

2-3 lbs pork shoulder or pork loin
1 (32 oz) jar sauerkraut, drained
1 apple, peeled and grated
1/2 cup chicken broth
1 teaspoon caraway seeds (optional)
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Place the sauerkraut and grated apple in the bottom of the crock pot.
Season the pork with garlic powder, salt, and pepper, then place it on top of the sauerkraut.
Pour the chicken broth over the pork and sprinkle with caraway seeds if using.
Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shredded.
Serve with mashed potatoes or crusty bread.

This crock pot pork and sauerkraut recipe is a hearty, flavorful way to honor New Year’s traditions. The tender pork and tangy sauerkraut create a perfect balance of savory and sour flavors. A warm and comforting dish, it’s a wonderful way to embrace the promise of a prosperous year ahead.

Slow Cooker Spicy Hoppin’ John

Bring good luck and bold flavors to your New Year’s celebration with spicy Hoppin’ John. This slow cooker dish combines black-eyed peas, rice, and smoky sausage with a kick of spice for a Southern-inspired recipe that’s as hearty as it is flavorful. Perfect for sharing with family and friends, it’s a warm and symbolic start to the year.

Ingredients:

1 cup dried black-eyed peas, rinsed and soaked overnight
1 cup long-grain rice
1 lb smoked sausage, sliced
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
4 cups chicken broth
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Green onions for garnish

Instructions:

Combine the black-eyed peas, sausage, bell pepper, onion, garlic, chicken broth, smoked paprika, cayenne pepper, salt, and pepper in the crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the peas are tender.
Add the rice during the last hour of cooking, ensuring it absorbs the liquid.
Stir well and adjust seasoning if needed. Serve hot, garnished with green onions.

Slow cooker spicy Hoppin’ John is a flavorful, comforting dish steeped in New Year’s traditions. Its smoky sausage and perfectly spiced black-eyed peas make it a crowd-pleaser with a touch of Southern charm. Celebrate the new year with this hearty and symbolic recipe that promises good fortune and great taste.

Note: More recipes are coming soon!

2 weeks agoLast Updated: December 7, 2024

14 minutes read