25+ Crowd-Pleasing Dips for Your New Year’s Celebration
New Year’s Eve is a time for reflection, celebration, and, of course, indulging in delicious food.
Whether you’re hosting an intimate gathering or a lively party, dips are a must-have for your New Year’s spread.
These crowd-pleasing appetizers are perfect for snacking while you ring in the new year with friends and family.
From creamy and cheesy to spicy and savory, there’s a dip for every taste and occasion.
If you’re looking for new and exciting dip recipes to elevate your celebration, we’ve rounded up over 25 tasty options that will have everyone reaching for more.
Get ready to kick off the festivities with these flavorful dips that will surely impress your guests!
25+ Crowd-Pleasing Dips for Your New Year’s Celebration
With over 25 New Year’s dip recipes to choose from, you’re sure to find the perfect dip (or two) to add to your holiday spread.
Whether you prefer creamy, spicy, or savory flavors, these dips are easy to prepare and will be the star of your New Year’s Eve party.
Perfect for pairing with chips, veggies, or crackers, these dips will keep everyone satisfied as you count down to the new year.
So, gather your ingredients, get dipping, and make this year’s celebration one to remember with these irresistible dip recipes!
Cheesy Spinach and Artichoke Dip
This creamy, indulgent spinach and artichoke dip is a crowd-pleaser that combines gooey cheese, savory spinach, and tangy artichokes. Perfect for a New Year’s Eve gathering, this dip pairs wonderfully with crackers, baguette slices, or fresh veggies. Its rich and comforting flavors will keep your guests coming back for more.
Ingredients:
- 1 cup fresh spinach, chopped
- 1 cup canned or jarred artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and garlic. Mix until smooth.
- Fold in the chopped spinach and artichoke hearts. Add black pepper and crushed red pepper flakes for a little heat.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes or until the top is golden and bubbly.
- Serve warm with your favorite dippers like tortilla chips, pita bread, or vegetable sticks.
Cheesy Spinach and Artichoke Dip is a must-have at any New Year’s celebration. Its creamy, cheesy, and slightly tangy taste creates the perfect bite-sized indulgence to welcome the new year in style. Easy to prepare and universally loved, it’s a recipe you’ll want to make year after year.
Spicy Buffalo Chicken Dip
Turn up the heat this New Year’s Eve with a bold and flavorful Spicy Buffalo Chicken Dip. Packed with shredded chicken, creamy cheese, and the iconic kick of buffalo sauce, this dip is a guaranteed hit. Serve it with celery sticks, crackers, or chips for a dish that embodies comfort and spice.
Ingredients:
- 2 cups cooked shredded chicken
- 1 block (8 oz) cream cheese, softened
- ½ cup sour cream
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- ¼ cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, ranch dressing, buffalo wing sauce, and garlic powder. Stir until smooth.
- Fold in the shredded chicken and ¾ cup of the cheddar cheese.
- Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese, if using.
- Bake for 20–25 minutes or until the cheese is melted and the dip is bubbling.
- Serve hot with celery sticks, tortilla chips, or crackers.
Spicy Buffalo Chicken Dip brings the excitement to your New Year’s festivities with its bold flavors and creamy texture. It’s the perfect blend of heat and comfort to keep the party going. Guests will love its hearty richness, making it an unforgettable dish to share as you ring in the new year.
Sweet and Savory Caramelized Onion Dip
For a sophisticated and unique addition to your New Year’s menu, this Sweet and Savory Caramelized Onion Dip is the way to go. The deep, rich flavor of caramelized onions combines beautifully with creamy sour cream and a hint of garlic. Pair it with potato chips or a fresh vegetable platter for an elegant appetizer.
Ingredients:
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions:
- Heat olive oil and butter in a large skillet over medium heat. Add the sliced onions, sugar, and salt.
- Cook, stirring frequently, for 20–30 minutes until the onions are deeply caramelized and golden brown. Let them cool.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, and black pepper. Stir until smooth.
- Fold in the cooled caramelized onions and mix well.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled or at room temperature with chips, crackers, or veggies.
Sweet and Savory Caramelized Onion Dip is the perfect blend of elegance and comfort. Its complex flavors make it a standout at any New Year’s Eve celebration, offering a break from the usual crowd favorites. This dip is sure to leave a lasting impression as you toast to a fabulous year ahead!
Creamy Avocado Lime Dip
Bring a fresh and zesty flavor to your New Year’s table with this Creamy Avocado Lime Dip. This light and refreshing dip combines ripe avocados, tangy lime juice, and creamy Greek yogurt for a vibrant appetizer that pairs perfectly with tortilla chips, veggies, or even shrimp. It’s a deliciously healthy way to start the year!
Ingredients:
- 2 ripe avocados, peeled and pitted
- ½ cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- ¼ cup chopped fresh cilantro
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- In a blender or food processor, combine avocados, Greek yogurt, lime juice, garlic, cilantro, cumin, salt, and pepper.
- Blend until smooth and creamy. Adjust seasoning to taste.
- Transfer to a serving bowl and garnish with extra cilantro or a slice of lime.
- Serve immediately with tortilla chips, veggie sticks, or your favorite dippers.
Creamy Avocado Lime Dip is a fresh and flavorful addition to your New Year’s festivities. Its creamy texture and tangy taste make it an irresistible option for guests looking for something light and satisfying. With its vibrant green color, it’s a festive way to welcome the year with health and flavor in mind.
Bacon and Cheddar Ranch Dip
Kick off the New Year with this savory Bacon and Cheddar Ranch Dip, a guaranteed crowd-pleaser loaded with crispy bacon, sharp cheddar cheese, and zesty ranch seasoning. This dip is perfect for game-day vibes or cozy gatherings, delivering bold flavors in every bite. Serve it with crackers, chips, or pretzels for a snack everyone will love.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 slices crispy cooked bacon, crumbled
- 2 tablespoons ranch seasoning mix
- 1 tablespoon chopped fresh chives
Instructions:
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Mix in the ranch seasoning, cheddar cheese, and bacon.
- Transfer to a serving dish and sprinkle with fresh chives for garnish.
- Serve chilled with chips, crackers, or pretzels.
Bacon and Cheddar Ranch Dip is the ultimate indulgence for your New Year’s party. The combination of creamy, cheesy, and smoky flavors will have guests raving long after the ball drops. This quick and easy recipe is sure to become a tradition for ringing in the new year.
Roasted Red Pepper and Feta Dip
Add a Mediterranean twist to your New Year’s celebration with this Roasted Red Pepper and Feta Dip. This tangy and savory dip combines roasted red peppers and creamy feta cheese for a bold, flavorful appetizer. It pairs wonderfully with pita bread, crackers, or fresh veggies, offering a unique and vibrant option for your party spread.
Ingredients:
- 1 jar (12 oz) roasted red peppers, drained
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon black pepper
Instructions:
- In a food processor, combine roasted red peppers, feta cheese, olive oil, garlic, smoked paprika, and black pepper. Blend until smooth.
- Taste and adjust seasoning as needed, adding red pepper flakes for extra spice if desired.
- Transfer to a serving bowl and drizzle with a little olive oil for garnish.
- Serve with pita chips, crackers, or vegetable sticks.
Roasted Red Pepper and Feta Dip is a flavorful and eye-catching addition to any New Year’s menu. Its bold Mediterranean flavors and creamy texture make it a standout among party appetizers. Whether paired with warm pita or crunchy veggies, this dip is sure to leave a lasting impression as you celebrate the new year!
Smoky Black Bean and Corn Dip
Kick off your New Year’s celebration with a hearty and flavorful Smoky Black Bean and Corn Dip. This Tex-Mex-inspired appetizer features black beans, roasted corn, and a touch of smoky spices, all mixed in a creamy base. It’s a perfect pairing with tortilla chips or veggie sticks, and its vibrant colors add a festive touch to your table.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup roasted corn (fresh, frozen, or canned)
- ½ cup cream cheese, softened
- ½ cup sour cream
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
Instructions:
- In a large bowl, mix the cream cheese, sour cream, smoked paprika, chili powder, cumin, and salt until smooth.
- Fold in the black beans, roasted corn, and lime juice. Stir until well combined.
- Garnish with fresh cilantro.
- Serve immediately or chill for 30 minutes to enhance the flavors. Pair with tortilla chips or veggie sticks.
Smoky Black Bean and Corn Dip is a robust and satisfying appetizer that brings warmth and bold flavors to your New Year’s table. Easy to prepare and packed with nutrients, this dip will delight your guests and keep them dipping throughout the night.
Creamy Garlic Herb Dip
Elevate your New Year’s appetizers with this Creamy Garlic Herb Dip. This simple yet sophisticated dip combines the bold flavor of roasted garlic with the freshness of herbs like dill and parsley. Perfect with crackers, baguette slices, or fresh vegetables, it’s a versatile and crowd-pleasing choice for your celebration.
Ingredients:
- 1 bulb garlic
- 1 tablespoon olive oil
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–40 minutes until soft. Let it cool.
- Squeeze the roasted garlic cloves into a bowl and mash with a fork.
- Mix in sour cream, mayonnaise, dill, parsley, onion powder, salt, and pepper until smooth.
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with crackers, bread, or veggie sticks.
Creamy Garlic Herb Dip is a luxurious and flavorful option that brings a touch of elegance to your New Year’s spread. Its smooth texture and aromatic taste make it a versatile dip that pairs well with any dippers. This recipe is bound to be a new favorite in your appetizer rotation.
Hot Crab and Cheese Dip
Bring decadence to your New Year’s party with Hot Crab and Cheese Dip. This indulgent dish features tender crab meat, melted cheeses, and a hint of Old Bay seasoning for a savory and luxurious appetizer. Served warm with baguette slices or crackers, it’s a rich and satisfying way to start the new year.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 2 tablespoons chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cream cheese, mayonnaise, sour cream, cheddar cheese, Old Bay seasoning, and lemon juice until smooth.
- Gently fold in the crab meat, being careful not to break it up too much.
- Transfer the mixture to a baking dish and bake for 20–25 minutes or until hot and bubbly.
- Garnish with green onions and serve warm with baguette slices, crackers, or vegetables.
Hot Crab and Cheese Dip is a show-stopping appetizer that’s perfect for ringing in the New Year. Its creamy, cheesy, and slightly briny flavors create an irresistible bite that guests will rave about. This luxurious dip is sure to make your celebration even more memorable!
Spicy Sriracha and Cream Cheese Dip
For a bold and spicy appetizer that will spice up your New Year’s celebration, try this Spicy Sriracha and Cream Cheese Dip. The heat from the sriracha sauce is perfectly balanced by the creamy cream cheese, creating a dip that’s both zesty and smooth. It pairs wonderfully with crackers, chips, or fresh veggies, making it a must-have for anyone who enjoys a little kick in their appetizers.
Ingredients:
- 8 oz cream cheese, softened
- 3 tablespoons sriracha sauce (adjust to taste)
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped green onions (for garnish)
Instructions:
- In a medium bowl, mix the softened cream cheese, sriracha sauce, mayonnaise, honey, lime juice, and garlic powder until smooth.
- Taste and adjust the seasoning by adding more sriracha for heat or honey for sweetness.
- Transfer the dip to a serving dish and garnish with chopped green onions.
- Serve immediately with crackers, chips, or fresh veggie sticks.
Spicy Sriracha and Cream Cheese Dip is the perfect choice for those who love a little heat in their appetizers. The combination of creaminess and spice makes this dip a memorable option for your New Year’s spread. Whether you serve it as a game-day snack or a party starter, it’s sure to get people talking.
Jalapeño Popper Dip
This Jalapeño Popper Dip is a deliciously creamy and spicy dip inspired by the classic jalapeño popper appetizer. Loaded with cream cheese, cheddar cheese, and spicy jalapeños, it’s a comforting dip with just the right amount of heat. Whether you’re hosting a small gathering or a large celebration, this dip is guaranteed to be a crowd favorite.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 fresh jalapeños, seeds removed and finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cream cheese, shredded cheddar, mayonnaise, chopped jalapeños, garlic powder, onion powder, and smoked paprika. Mix until smooth and fully combined.
- Spread the mixture into a small baking dish.
- In a separate bowl, mix the panko breadcrumbs with melted butter, then sprinkle them evenly over the dip.
- Bake for 20–25 minutes, or until the top is golden and bubbly.
- Serve hot with tortilla chips, crackers, or vegetable sticks.
Jalapeño Popper Dip is the ultimate blend of creamy and spicy flavors, perfect for ringing in the new year with a bit of heat. Its cheesy, savory goodness and crispy topping make it a showstopper at any party. Serve it up with your favorite dippers, and it’ll be gone in no time!
Sweet and Savory Onion Dip
This Sweet and Savory Onion Dip is a unique twist on the traditional onion dip, offering a balanced blend of caramelized onions, sweet balsamic vinegar, and creamy textures. It’s the perfect choice for guests looking for something savory with just a touch of sweetness. Serve this dip with chips, bread, or vegetables for an irresistible treat.
Ingredients:
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon brown sugar
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15–20 minutes until golden brown and caramelized.
- Add balsamic vinegar and brown sugar to the onions, stirring to combine. Cook for an additional 2–3 minutes, then remove from heat and let cool slightly.
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until smooth.
- Gently fold in the caramelized onions and mix until well combined.
- Transfer to a serving dish and serve with chips, bread, or fresh vegetable sticks.
Sweet and Savory Onion Dip is a wonderfully balanced dip that combines the richness of caramelized onions with the creaminess of a classic onion dip. The touch of balsamic vinegar and brown sugar adds depth and complexity, making this dip a sophisticated choice for your New Year’s celebration. It’s a delightful appetizer that will have your guests coming back for more!
Buffalo Chicken Dip
If you love buffalo wings, then this Buffalo Chicken Dip is a must-have for your New Year’s party. The dip combines the irresistible flavors of spicy buffalo sauce, shredded chicken, and creamy cheeses for a dish that’s as addictive as it is flavorful. Perfect for pairing with tortilla chips, crackers, or celery sticks, this dip will be the star of your appetizer spread.
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon chopped green onions (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, ranch dressing, and buffalo sauce. Stir until smooth.
- Fold in the shredded chicken, cheddar cheese, and mozzarella cheese.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 20–25 minutes, or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
- Serve hot with chips, crackers, or celery sticks.
Buffalo Chicken Dip is a bold and savory treat that’s sure to be a hit at any party. The spicy buffalo sauce combined with the creamy cheeses and tender chicken makes for a dip that everyone will love. It’s easy to make, super flavorful, and perfect for celebrating the New Year with your guests.
Spinach and Artichoke Dip
Spinach and Artichoke Dip is a creamy, cheesy, and savory appetizer that’s always a crowd favorite. The blend of spinach, artichokes, and rich cheeses creates a delicious dip that’s perfect for dipping with crackers, bread, or fresh vegetables. It’s an elegant and flavorful choice that will stand out at your New Year’s gathering.
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
- Stir in the chopped artichokes and spinach until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20–25 minutes or until the dip is hot and bubbly with a golden top.
- Serve warm with crackers, baguette slices, or vegetable sticks.
Spinach and Artichoke Dip is a timeless classic that combines the richness of cheeses with the earthiness of spinach and artichokes. It’s a perfect comfort food dip for any New Year’s celebration. Warm, creamy, and utterly satisfying, it will be gone before you know it, leaving your guests asking for more.
Pimento Cheese Dip
Pimento Cheese Dip is a Southern classic that’s creamy, cheesy, and packed with flavor. This dip features sharp cheddar cheese, tangy cream cheese, and sweet pimentos, creating a rich and comforting dish that’s perfect for dipping crackers, chips, or fresh veggies. It’s a great addition to your New Year’s spread that will bring a bit of Southern charm to the table.
Ingredients:
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 1 jar (4 oz) pimentos, drained and chopped
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Stir in the chopped pimentos and mix until fully combined.
- Taste and adjust seasoning with more salt, pepper, or mustard if desired.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Serve cold with crackers, chips, or fresh vegetable sticks.
Pimento Cheese Dip is a Southern-inspired delight that’s full of creamy, cheesy goodness. Its tangy pimentos and sharp cheddar flavor make it a standout appetizer that’s both comforting and crowd-pleasing. With its simple ingredients and satisfying taste, it’s sure to be a hit at your New Year’s celebration!
Note: More recipes are coming soon!
