40+ Delicious New Year’s Grilling Recipes to Kickstart the Celebration

6 days agoLast Updated: December 13, 2024

20 minutes read

As the clock strikes midnight and you toast to a fresh start, why not make your New Year’s celebration even more memorable with some fantastic grilled dishes?

Whether you’re hosting a casual gathering in your backyard or enjoying an intimate celebration, grilling is a great way to infuse bold flavors into your meals.

Grilling adds a smoky depth and creates that signature charred texture that’s hard to replicate with other cooking methods.

From juicy steaks and tender chicken to fresh seafood and veggie-packed sides, we’ve gathered over 40 of the best New Year’s grilling recipes to help you elevate your celebration.

Get ready to impress your guests with these irresistible dishes that will have everyone talking as you kick off the new year in style.

40+ Delicious New Year’s Grilling Recipes to Kickstart the Celebration

Grilling is a perfect way to bring people together and create unforgettable memories at your New Year’s celebration.

With over 40 mouthwatering recipes, you can offer a variety of dishes that cater to every taste—from savory meats to fresh, vibrant vegetables.

Each recipe is designed to be simple yet bursting with flavor, ensuring your New Year’s feast is the highlight of the evening.

So, fire up the grill, gather your loved ones, and let the delicious grilling begin as you welcome a brand-new year full of flavor and fun.

Grilled Honey Balsamic Chicken Thighs

These Grilled Honey Balsamic Chicken Thighs are a perfect blend of sweet and savory flavors, making them an ideal choice for your New Year’s celebration. The tangy balsamic vinegar and the rich sweetness of honey come together to create a marinade that infuses the chicken with mouthwatering flavor. Whether you’re hosting a gathering or enjoying a cozy evening at home, these chicken thighs will steal the show on your grill.

Ingredients:

4 bone-in, skin-on chicken thighs

1/4 cup balsamic vinegar
2 tbsp honey
2 tbsp olive oil

1 tbsp Dijon mustard
2 garlic cloves, minced
Salt and pepper to taste

Fresh thyme or rosemary for garnish (optional)

Instructions:

In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, minced garlic, salt, and pepper.

Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour, preferably 4 hours, to let the flavors marinate.
Preheat your grill to medium-high heat.
Remove the chicken thighs from the marinade, letting any excess drip off.

Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy and golden.
Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs, if desired.

These Grilled Honey Balsamic Chicken Thighs are a flavorful and satisfying addition to your New Year’s spread. The combination of savory, sweet, and tangy elements will have your guests asking for seconds. Whether served with a side of grilled vegetables or a fresh salad, this dish brings a special touch to your celebration. It’s simple enough for everyday meals but special enough for a festive occasion.

Grilled Veggie Skewers with Garlic Herb Marinade

Perfect for vegans, vegetarians, or anyone looking to add a healthy, colorful twist to their New Year’s grilling menu, these Grilled Veggie Skewers are packed with fresh vegetables marinated in a fragrant garlic herb mixture. The vibrant mix of bell peppers, zucchini, mushrooms, and onions, paired with the flavors of olive oil, garlic, and fresh herbs, creates an unforgettable taste that is smoky, savory, and delicious.

Ingredients:

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks
1 zucchini, sliced into rounds
1 yellow onion, cut into wedges

1 cup cremini mushrooms, whole or halved
1/4 cup olive oil
3 garlic cloves, minced

1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions:

In a bowl, whisk together the olive oil, garlic, rosemary, thyme, salt, and pepper.

Add the chopped vegetables into the bowl and toss them in the marinade. Let them sit for 15-30 minutes to absorb the flavors.
Preheat your grill to medium heat.
Thread the marinated vegetables onto the skewers, alternating the colors and types of vegetables for a colorful presentation.

Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Remove from the grill and serve hot, garnished with fresh herbs if desired.

These Grilled Veggie Skewers are an easy, healthy, and visually appealing dish to serve at your New Year’s gathering. The garlic herb marinade enhances the natural flavors of the vegetables while the grilling process adds a smoky touch that is sure to impress. These skewers are not only a great side dish, but they also work well as a standalone vegetarian main or as part of a larger grill spread. They offer a delicious balance of fresh ingredients and bold flavors, making them a hit for all guests.

Grilled Steak with Chimichurri Sauce

This Grilled Steak with Chimichurri Sauce is a showstopper for your New Year’s celebration. The rich, smoky flavor of a perfectly grilled steak, combined with the zesty, herbaceous chimichurri sauce, will elevate your grilling game. The chimichurri sauce adds a vibrant kick that complements the steak’s natural flavors, creating a balance of savory, tangy, and fresh notes. It’s an excellent way to treat yourself and your guests to a mouthwatering meal to ring in the new year.

Ingredients:

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste
1 tbsp olive oil (for grilling)

For the Chimichurri Sauce:

1 cup fresh parsley, chopped
2 tbsp fresh oregano, chopped
3 garlic cloves, minced

1/4 cup red wine vinegar
1/2 cup olive oil
1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.

Rub the steaks with olive oil and season generously with salt and pepper on both sides.
Grill the steaks for about 4-5 minutes per side for medium-rare, or longer for your desired doneness. Let the steaks rest for 5 minutes.
While the steaks are resting, make the chimichurri sauce by combining the parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes (if using), salt, and pepper in a bowl. Stir well.

Spoon the chimichurri sauce over the grilled steaks just before serving.

Grilled Steak with Chimichurri Sauce is a flavorful and impressive dish that will add sophistication to your New Year’s celebration. The tender, juicy steak paired with the fresh, tangy chimichurri creates a harmonious balance that will leave your guests raving. It’s an ideal choice for those looking to enjoy a meaty, savory dish with a twist, offering both bold flavors and a festive touch. Whether served with roasted potatoes, a salad, or grilled vegetables, this dish will make your New Year’s celebration truly memorable.

Grilled Shrimp Skewers with Lemon Garlic Marinade

These Grilled Shrimp Skewers with Lemon Garlic Marinade are the perfect way to add a light and flavorful touch to your New Year’s spread. The shrimp soak up a zesty marinade made with lemon, garlic, and fresh herbs, giving them a bright and fresh flavor that pairs wonderfully with the smoky char from the grill. Quick to prepare and cook, these shrimp skewers are a crowd-pleaser for any occasion, making them ideal for a festive start to the year.

Ingredients:

1 lb large shrimp, peeled and deveined
1/4 cup olive oil

Juice and zest of 1 lemon
3 garlic cloves, minced
1 tbsp fresh parsley, chopped

1 tbsp fresh basil, chopped
Salt and pepper to taste
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions:

In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, basil, salt, and pepper.
Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-30 minutes.

Preheat your grill to medium-high heat.
Thread the marinated shrimp onto skewers, ensuring they’re arranged in a single layer.
Grill the shrimp for 2-3 minutes per side, or until they’re pink and opaque.

Serve hot with additional lemon wedges and a sprinkle of fresh herbs.

These Grilled Shrimp Skewers with Lemon Garlic Marinade are a perfect, refreshing addition to your New Year’s meal. The bright citrusy flavor of the lemon and the savory notes of garlic and fresh herbs bring the shrimp to life, while the grill imparts a delicious smoky flavor. They’re quick, easy to make, and ideal for serving as an appetizer or a main dish alongside a fresh salad or grilled veggies. These shrimp skewers will surely be a hit with everyone and will add a festive, lighthearted touch to your celebration.

Grilled Pork Tenderloin with Apple Cider Glaze

This Grilled Pork Tenderloin with Apple Cider Glaze offers a combination of juicy, tender pork and a sweet, tangy glaze that’s perfect for ringing in the New Year. The pork tenderloin is grilled to perfection and brushed with a homemade apple cider glaze, which caramelizes on the surface for an added layer of flavor. The result is a savory-sweet dish that’s deliciously satisfying and a unique alternative to the usual grilled meats.

Ingredients:

2 pork tenderloins (about 1 lb each)
Salt and pepper to taste

1 tbsp olive oil (for grilling)

For the Apple Cider Glaze:

1 cup apple cider

2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar

1/2 tsp ground cinnamon
Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.
Season the pork tenderloins with salt and pepper, then rub with olive oil.
Grill the tenderloins for 6-7 minutes per side, or until the internal temperature reaches 145°F. Let the pork rest for 5 minutes before slicing.

While the pork is grilling, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, salt, and pepper in a small saucepan. Bring to a simmer and cook for 10-15 minutes, or until the glaze has reduced by half and thickened slightly.
Brush the glaze over the grilled pork tenderloins during the last few minutes of grilling, and drizzle extra glaze over the sliced pork before serving.

This Grilled Pork Tenderloin with Apple Cider Glaze is a delicious and elegant choice for your New Year’s feast. The tender, juicy pork paired with the sweet and slightly tangy glaze creates a perfect balance of flavors. The apple cider glaze adds a festive, seasonal touch that’s sure to impress your guests. Whether served with mashed potatoes, roasted vegetables, or a crisp green salad, this dish will undoubtedly elevate your celebration and make for a memorable start to the new year.

Grilled Lemon Herb Salmon

Grilled Lemon Herb Salmon is a flavorful and healthy option for any New Year’s celebration. The salmon is marinated in a tangy lemon and herb mixture, then grilled to tender perfection. This dish offers a delightful balance of fresh, citrusy flavors and smoky grill notes, making it a perfect choice for anyone looking for a lighter yet satisfying main course to kick off the year.

Ingredients:

4 salmon fillets (skin-on)

1/4 cup olive oil
Juice and zest of 1 lemon
2 tbsp fresh dill, chopped

2 tbsp fresh parsley, chopped
2 garlic cloves, minced
Salt and pepper to taste

Instructions:

In a bowl, whisk together the olive oil, lemon juice, lemon zest, dill, parsley, garlic, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the marinade over the fish. Let it marinate for at least 30 minutes.

Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
Place the salmon fillets skin-side down on the grill and cook for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
Serve the grilled salmon with a garnish of fresh herbs and a wedge of lemon.

Grilled Lemon Herb Salmon is a light yet flavorful dish that offers a refreshing alternative to heavier grilled meats. The bright lemon and herb marinade brings out the natural flavors of the salmon, while the grilling adds a smoky depth. This dish is quick, easy to prepare, and perfect for a healthy New Year’s meal that doesn’t compromise on taste. Pair it with a side of roasted vegetables, quinoa, or a fresh salad for a balanced and delicious celebration meal.

Grilled BBQ Chicken Drumsticks

Grilled BBQ Chicken Drumsticks are a crowd favorite and an ideal dish to serve at your New Year’s gathering. These juicy drumsticks are coated in a smoky, tangy barbecue sauce and grilled to perfection. The skin becomes crispy and caramelized, while the meat stays tender and flavorful. With minimal prep and cook time, this dish will quickly become a go-to for any celebration, offering bold, satisfying flavors that your guests will love.

Ingredients:

10 chicken drumsticks
Salt and pepper to taste
1 tbsp olive oil (for grilling)

For the BBQ Sauce:

1 cup barbecue sauce
2 tbsp honey

1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika

1/2 tsp garlic powder
Salt and pepper to taste

Instructions:

Preheat your grill to medium heat.
Season the chicken drumsticks with salt and pepper, then rub with olive oil.
In a small bowl, whisk together the barbecue sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.

Grill the drumsticks for 25-30 minutes, turning every 5 minutes to ensure they cook evenly. Baste the drumsticks with the BBQ sauce during the last 10 minutes of grilling, allowing the sauce to caramelize.
Once the chicken reaches an internal temperature of 165°F, remove from the grill and let rest for 5 minutes before serving.

Grilled BBQ Chicken Drumsticks are a fun, flavorful, and easy-to-make addition to any New Year’s celebration. The smoky, tangy barbecue sauce paired with the crispy skin and juicy meat makes for a perfect finger food that will satisfy guests of all ages. Serve with coleslaw, baked beans, or cornbread for a complete BBQ meal that will leave everyone smiling and asking for more. This dish is simple yet full of flavor, making it a must-try for your grilling repertoire.

Grilled Filet Mignon with Garlic Herb Butter

Grilled Filet Mignon with Garlic Herb Butter is the epitome of luxury and flavor, perfect for ringing in the New Year. The filet mignon is grilled to a perfect medium-rare, creating a tender, juicy steak. Topped with homemade garlic herb butter, this dish combines rich, savory flavors with a creamy finish. It’s an elegant and indulgent choice for anyone looking to treat themselves and their guests to something truly special.

Ingredients:

4 filet mignon steaks (about 6 oz each)

Salt and pepper to taste
2 tbsp olive oil (for grilling)

For the Garlic Herb Butter:

1/4 cup unsalted butter, softened
2 garlic cloves, minced
1 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.
Season the filet mignon steaks with salt and pepper and rub with olive oil.

Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Let the steaks rest for 5 minutes.
While the steaks are resting, prepare the garlic herb butter by mixing the softened butter with the minced garlic, parsley, thyme, rosemary, salt, and pepper in a small bowl.
Top each steak with a generous dollop of garlic herb butter just before serving.

Grilled Filet Mignon with Garlic Herb Butter is a decadent dish that brings elegance and flavor to your New Year’s celebration. The buttery, aromatic topping enhances the natural tenderness and richness of the filet mignon, making every bite an unforgettable experience. This dish pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. Whether you’re celebrating with a few close friends or hosting a larger gathering, this luxurious steak will impress your guests and elevate the occasion.

Grilled Mediterranean Lamb Chops

Grilled Mediterranean Lamb Chops are a flavorful, aromatic dish that will transport your taste buds to the Mediterranean coast. The lamb chops are marinated in a mixture of olive oil, lemon, garlic, and fresh herbs like rosemary and oregano, infusing them with bold, savory flavors. Grilled to perfection, these lamb chops are tender and juicy, with a crispy outer layer that adds depth to each bite. Perfect for any special New Year’s dinner, they’re sure to be a standout dish.

Ingredients:

8 lamb chops (about 1 inch thick)
Salt and pepper to taste
1 tbsp olive oil (for grilling)

For the Marinade:

1/4 cup olive oil
Juice and zest of 1 lemon
2 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh oregano, chopped
Salt and pepper to taste

Instructions:

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, rosemary, oregano, salt, and pepper.
Place the lamb chops in a resealable plastic bag or shallow dish and pour the marinade over the chops. Seal and refrigerate for at least 1 hour, preferably 4 hours.
Preheat your grill to medium-high heat.
Remove the lamb chops from the marinade and season with additional salt and pepper.
Grill the lamb chops for 3-4 minutes per side for medium-rare, or longer if you prefer a different doneness. Let the chops rest for 5 minutes before serving.

Grilled Mediterranean Lamb Chops are a perfect way to add a unique and savory element to your New Year’s celebration. The Mediterranean-inspired marinade imparts incredible flavor, while the grilling process enhances the lamb’s natural tenderness and juiciness. These lamb chops pair beautifully with couscous, grilled vegetables, or a light Greek salad. They’re an elegant and flavorful choice that will impress your guests and create lasting memories of a fantastic New Year’s meal.

Grilled Vegetables with Balsamic Glaze

Grilled Vegetables with Balsamic Glaze are a vibrant and healthy dish that perfectly complements any New Year’s meal. The vegetables are seasoned simply with olive oil, salt, and pepper, allowing their natural flavors to shine through. Grilled to perfection, they are then drizzled with a rich balsamic glaze that adds a sweet and tangy finish. This dish is ideal for vegetarians, vegans, or anyone looking for a lighter side to balance out heavier meats at the table.

Ingredients:

1 zucchini, sliced into rounds
1 yellow squash, sliced into rounds
1 red bell pepper, cut into large strips
1 red onion, sliced into thick rings
1/2 cup olive oil
Salt and pepper to taste

For the Balsamic Glaze:

1/2 cup balsamic vinegar
2 tbsp honey

Instructions:

Preheat your grill to medium-high heat.
Toss the sliced vegetables with olive oil, salt, and pepper to coat them evenly.
Grill the vegetables for 3-4 minutes per side, or until they have nice grill marks and are tender.
While the vegetables are grilling, prepare the balsamic glaze by simmering the balsamic vinegar and honey in a small saucepan over medium heat. Stir frequently until the mixture thickens to a syrupy consistency (about 5-7 minutes).
Once the vegetables are done, drizzle the balsamic glaze over them and serve immediately.

Grilled Vegetables with Balsamic Glaze offer a delicious, smoky, and tangy side dish that is perfect for any New Year’s celebration. The caramelized veggies pair wonderfully with the sweet and savory glaze, creating a dish that is both simple and full of flavor. This recipe is also highly customizable — feel free to include other vegetables like mushrooms or eggplant. It’s a fantastic way to incorporate more plant-based options into your spread while still serving something that feels indulgent and festive.

Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are a fun and flavorful way to celebrate the New Year. The marinated steak is grilled to a juicy, tender perfection and served on soft tortillas with a fresh, creamy avocado salsa. The tangy salsa, with its balance of creamy avocado, zesty lime, and fresh cilantro, complements the smoky flavor of the grilled steak. These tacos are perfect for a casual, crowd-pleasing meal, whether for a large gathering or an intimate New Year’s celebration.

Ingredients:

1 lb flank steak
Salt and pepper to taste
1 tbsp olive oil (for grilling)
8 small soft tortillas

For the Marinade:

1/4 cup olive oil
Juice of 2 limes
2 garlic cloves, minced
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste

For the Avocado Salsa:

2 ripe avocados, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 small tomato, diced
Juice of 1 lime
Salt and pepper to taste

Instructions:

In a bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Place the flank steak in the marinade, making sure it is evenly coated. Let the steak marinate for at least 30 minutes.
Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
While the steak is grilling, prepare the avocado salsa by combining the diced avocados, red onion, cilantro, tomato, lime juice, salt, and pepper in a bowl.
Warm the tortillas on the grill for 1-2 minutes.
To assemble the tacos, place a few slices of grilled steak on each tortilla and top with a generous spoonful of avocado salsa. Serve immediately.

Grilled Steak Tacos with Avocado Salsa are a vibrant and flavorful addition to your New Year’s menu. The tender steak, paired with the creamy and tangy avocado salsa, makes for a mouthwatering combination. These tacos are easy to prepare, yet they pack a punch of flavor, making them a great choice for any New Year’s celebration. Serve them with a side of Mexican rice or a fresh salad for a complete, festive meal that’s sure to impress your guests.

Grilled Chicken with Mango Salsa

Grilled Chicken with Mango Salsa is a refreshing and tropical dish that brings vibrant flavors to your New Year’s celebration. The chicken is marinated in a citrusy blend of lime and cilantro, giving it a fresh and aromatic base. Grilled to juicy perfection, it’s topped with a bright, sweet, and spicy mango salsa, which adds a burst of color and flavor. This dish is perfect for those who want to combine the smoky char of the grill with the sweetness of tropical fruit.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil (for grilling)

For the Marinade:

Juice and zest of 2 limes
2 tbsp fresh cilantro, chopped
1 tbsp olive oil
1 garlic clove, minced
Salt and pepper to taste

For the Mango Salsa:

2 ripe mangoes, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 small red chili pepper, minced (optional for heat)
Juice of 1 lime
Salt and pepper to taste

Instructions:

In a bowl, whisk together the lime juice, lime zest, cilantro, olive oil, garlic, salt, and pepper to make the marinade.
Place the chicken breasts in the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the mango salsa by combining the diced mangoes, red onion, cilantro, chili pepper, lime juice, salt, and pepper in a bowl.
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the sliced chicken topped with the fresh mango salsa.

Grilled Chicken with Mango Salsa is a perfect balance of smoky, savory flavors and sweet, refreshing fruit. The bright citrus marinade and vibrant mango salsa elevate the grilled chicken to a new level, making this dish both satisfying and refreshing. Whether you’re hosting a large party or enjoying an intimate dinner, this dish will bring a tropical flair to your New Year’s celebration. Pair it with grilled vegetables or a rice pilaf to round out the meal for a complete, festive feast.

Grilled Shrimp Skewers with Lemon Garlic Butter

Grilled Shrimp Skewers with Lemon Garlic Butter are a light yet flavorful addition to any New Year’s feast. The shrimp are marinated in a zesty mix of garlic, lemon juice, and olive oil, then skewered and grilled to perfection. Topped with a rich lemon garlic butter, they’re a crowd-pleaser that combines smoky grilled flavors with a luscious, buttery finish. Perfect for seafood lovers, these shrimp are both refreshing and indulgent, making them ideal for ringing in the new year.

Ingredients:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
Juice of 1 lemon
3 garlic cloves, minced
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

For the Lemon Garlic Butter:

4 tbsp unsalted butter
2 garlic cloves, minced
Juice of 1/2 lemon
Salt and pepper to taste

Instructions:

In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate for 15-20 minutes.
While the shrimp marinates, prepare the lemon garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the lemon juice, salt, and pepper. Set aside.
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque.
Once grilled, remove the shrimp from the skewers and drizzle with the lemon garlic butter. Garnish with fresh parsley and serve immediately.

Grilled Shrimp Skewers with Lemon Garlic Butter are a standout dish that’s as simple as it is flavorful. The shrimp are tender and smoky, and the lemon garlic butter adds a rich, zesty finishing touch. This dish is perfect for anyone craving a seafood option at their New Year’s celebration. Serve with a side of rice, a fresh salad, or grilled vegetables for a complete and satisfying meal that’s sure to be a hit with your guests.

Grilled Pork Chops with Apple Cider Glaze

Grilled Pork Chops with Apple Cider Glaze offer a sweet and savory combination that’s perfect for New Year’s grilling. The pork chops are marinated with a blend of garlic, thyme, and olive oil, giving them a savory foundation. After grilling, they are glazed with a sweet and tangy apple cider reduction, which caramelizes beautifully on the grill. This dish combines rich, juicy pork with the refreshing flavors of apple cider, making it an irresistible choice for any celebration.

Ingredients:

4 bone-in pork chops
Salt and pepper to taste
1 tbsp olive oil (for grilling)

For the Marinade:

2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme leaves
Salt and pepper to taste

For the Apple Cider Glaze:

1 cup apple cider
1 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp ground cinnamon

Instructions:

In a bowl, combine olive oil, garlic, thyme, salt, and pepper. Rub the mixture onto the pork chops and let them marinate for 30 minutes.
While the pork chops are marinating, prepare the apple cider glaze. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, apple cider vinegar, and cinnamon. Bring to a simmer and cook for 10-12 minutes, or until the glaze thickens to a syrupy consistency. Remove from heat.
Preheat the grill to medium-high heat. Grill the pork chops for 5-6 minutes per side or until they reach an internal temperature of 145°F.
During the last few minutes of grilling, brush the pork chops with the apple cider glaze to allow it to caramelize on the meat.
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. Serve drizzled with the remaining glaze.

Grilled Pork Chops with Apple Cider Glaze are a perfect blend of savory and sweet, making them a memorable dish for your New Year’s grill. The apple cider glaze adds a beautiful richness to the grilled pork, and the marinade keeps the chops juicy and tender. This dish pairs wonderfully with roasted vegetables or mashed potatoes, creating a satisfying and festive meal that your guests will rave about.

Grilled Salmon with Herb-Citrus Marinade

Grilled Salmon with Herb-Citrus Marinade is a light, fresh, and flavorful dish that’s perfect for ringing in the new year. The salmon is marinated in a fragrant blend of lemon, lime, garlic, and herbs, allowing the fish to absorb a zesty citrus flavor. Grilled to perfection, the salmon is flaky and tender with a smoky finish. This dish is not only healthy but also festive, making it a great choice for seafood lovers at your celebration.

Ingredients:

4 salmon fillets, skin on
Salt and pepper to taste
1 tbsp olive oil (for grilling)

For the Herb-Citrus Marinade:

Juice and zest of 1 lemon
Juice and zest of 1 lime
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh dill, chopped
1 tsp fresh parsley, chopped
Salt and pepper to taste

Instructions:

In a bowl, whisk together lemon juice, lime juice, olive oil, garlic, dill, parsley, salt, and pepper. Place the salmon fillets in the marinade and let them sit for 15-20 minutes.
Preheat the grill to medium-high heat. Brush the grill with olive oil to prevent the salmon from sticking.
Grill the salmon, skin-side down, for 4-5 minutes per side, or until it flakes easily with a fork.
Once grilled, remove the salmon from the grill and serve immediately, garnished with extra fresh herbs or a squeeze of lemon.

Grilled Salmon with Herb-Citrus Marinade is a fresh and bright dish that’s full of flavor. The tangy citrus and aromatic herbs create a perfect balance with the richness of the salmon, and grilling adds a smoky depth to the fish. This dish is an elegant and light option for New Year’s dinner, offering a healthier alternative without sacrificing taste. Serve it with a side of steamed vegetables or a quinoa salad for a wholesome and festive meal.

Note: More recipes are coming soon!

6 days agoLast Updated: December 13, 2024

20 minutes read