45+ Delicious Ground Beef Recipes to Celebrate the New Year

As we prepare to welcome a new year, one thing that always brings joy to the celebration is a delicious meal shared with friends and family.

If you’re planning a New Year’s gathering or simply looking for some fresh dinner ideas to start the year off right, ground beef is the perfect ingredient to include in your menu.

Versatile, affordable, and easy to cook, ground beef can be used in countless ways to create hearty and satisfying dishes that will impress everyone at the table.

Whether you’re craving comfort food like a classic chili or seeking something lighter, such as lettuce wraps or a refreshing taco bowl, these 45+ New Year’s ground beef recipes will help you discover new favorites.

From cozy casseroles to quick stir-fries, there’s something here to suit every palate and ensure your New Year’s meal is a hit.

45+ Delicious Ground Beef Recipes to Celebrate the New Year

Ground beef is not only a staple in many households, but it’s also a fantastic ingredient to keep your New Year’s meal both delicious and budget-friendly.

With over 45 recipes to choose from, you’ll find a variety of mouthwatering options that range from classic comfort foods to fresh, light dishes perfect for the new year.

So, as you get ready to celebrate with your loved ones, why not start the year off with flavorful, crowd-pleasing meals that will leave everyone satisfied?

Here’s to a tasty year ahead—filled with great food and even better memories!

Savory Ground Beef and Veggie Stuffed Bell Peppers

Start your New Year’s celebration with a hearty and flavorful dish of stuffed bell peppers, packed with seasoned ground beef, vegetables, and rice. These vibrant, nutritious peppers are the perfect balance of protein, fiber, and savory goodness, making them a hit for both festive gatherings and cozy family dinners.

• Ingredients:
  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  2. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon until browned, about 5-7 minutes. Drain excess fat.
  3. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
  4. Stir in the diced tomatoes, cooked rice, oregano, basil, chili powder, cumin, salt, and pepper. Cook for another 5 minutes, allowing the flavors to blend.
  5. Stuff the bell peppers with the ground beef mixture and place them in a baking dish.
  6. Top each stuffed pepper with shredded cheese and cover the dish with aluminum foil.
  7. Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
  8. Remove the foil and bake for an additional 5 minutes to melt and slightly brown the cheese.

These savory stuffed bell peppers are an excellent way to kick off your New Year’s celebration with a deliciously filling dish. The combination of ground beef, rice, and vegetables makes for a complete meal, while the melted cheese adds an irresistible touch. Perfect for sharing with family and friends, these stuffed peppers are sure to become a go-to favorite.

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Ground Beef and Black Bean Chili

Warm up this New Year with a rich, flavorful bowl of ground beef and black bean chili. Perfect for cozy evenings or large gatherings, this dish is packed with protein, spice, and smoky flavor, making it a hearty meal to ring in the new year with comfort and satisfaction.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Sour cream, shredded cheese, and cilantro for topping
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3-4 minutes.
  2. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
  3. Stir in the black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, and cinnamon (if using). Bring the chili to a simmer, stirring occasionally.
  4. Reduce the heat to low and let the chili cook for 30-40 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  5. Season with salt and pepper to taste.
  6. Serve the chili in bowls, topped with sour cream, shredded cheese, and cilantro if desired.

This ground beef and black bean chili is a perfect New Year’s dish, combining rich flavors and a satisfying texture in every bite. The spices add depth, while the beans make it hearty and filling. Whether you’re serving it for a casual dinner or a festive gathering, this chili is sure to impress your guests and keep everyone cozy as you celebrate the start of a new year.

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Ground Beef and Spinach Lasagna Rolls

A twist on classic lasagna, these ground beef and spinach lasagna rolls are an impressive and delicious way to celebrate the New Year. Rolled up in individual portions, these lasagna rolls are filled with savory ground beef, ricotta, and spinach, then baked to perfection with marinara sauce and mozzarella cheese.

• Ingredients:
  • 8 lasagna noodles
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup marinara sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• Instructions:
  1. Cook the lasagna noodles according to package instructions. Drain and set aside to cool.
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  3. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Season with salt, pepper, oregano, and basil.
  4. Stir in the chopped spinach and cook for an additional 2-3 minutes, until wilted. Remove from heat and let it cool slightly.
  5. Preheat the oven to 375°F (190°C). Spread a small amount of marinara sauce at the bottom of a baking dish.
  6. To assemble the rolls, spread a layer of ricotta cheese on each lasagna noodle, then spoon some of the beef and spinach mixture on top. Roll up each noodle and place it seam-side down in the baking dish.
  7. Pour the remaining marinara sauce over the lasagna rolls and sprinkle with shredded mozzarella cheese.
  8. Cover the dish with aluminum foil and bake for 20-25 minutes, until heated through and the cheese is melted. Remove the foil for the last 5 minutes to brown the cheese.

These ground beef and spinach lasagna rolls are an elegant and flavorful way to enjoy lasagna without the mess of layering. Each roll is packed with savory ground beef, creamy ricotta, and nutritious spinach, making them a perfect addition to your New Year’s feast. The warm marinara and melted cheese make for a comforting and satisfying meal that will leave everyone asking for seconds.

Ground Beef and Potato Skillet

This hearty Ground Beef and Potato Skillet is the perfect one-pan meal to enjoy as you ring in the New Year. With tender potatoes, savory ground beef, and a variety of vegetables, this dish is simple yet flavorful. It’s easy to prepare, making it an excellent choice for a quick yet satisfying meal to share with loved ones.

• Ingredients:
  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheese (optional)
  • Fresh parsley for garnish
• Instructions:
  1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally until they start to soften.
  2. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook for about 7-8 minutes until browned.
  3. Stir in the chopped onion, bell pepper, and garlic. Cook for another 5 minutes until the vegetables are tender.
  4. Season with paprika, cumin, salt, and pepper, and stir to combine. If you like, sprinkle the shredded cheese over the top of the mixture and cover the skillet to melt the cheese.
  5. Once everything is cooked through and the potatoes are tender, garnish with fresh parsley.

This Ground Beef and Potato Skillet is a comforting and fulfilling dish that combines simple ingredients into a delicious, easy meal. It’s perfect for celebrating New Year’s with family and friends, as it offers both flavor and convenience in one dish. The melted cheese and tender potatoes elevate the meal, making it an irresistible favorite that you can enjoy in the coming year.

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Beef Stroganoff with Ground Beef

Celebrate the New Year with a classic comfort food, Beef Stroganoff, made with ground beef for a more affordable and quick version. This creamy and savory dish is packed with rich flavors, and it pairs beautifully with noodles, rice, or mashed potatoes. It’s a perfect choice for a cozy dinner or a special occasion.

• Ingredients:
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Egg noodles, for serving
• Instructions:
  1. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
  2. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
  3. Stir in the sliced mushrooms and cook for 5 minutes until softened.
  4. Sprinkle the flour over the beef mixture and stir to coat. Cook for 1-2 minutes, then slowly add the beef broth, stirring constantly to prevent lumps.
  5. Reduce the heat and simmer for 5-7 minutes, allowing the sauce to thicken.
  6. Stir in the sour cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer for an additional 3-5 minutes until the sauce is creamy and heated through.
  7. Serve the Beef Stroganoff over cooked egg noodles.

This Ground Beef Stroganoff is an easy and comforting take on a classic dish, perfect for ringing in the New Year with warmth and richness. The creamy sauce, flavorful ground beef, and tender mushrooms come together for a delightful meal that can be enjoyed by all. Serve it with your favorite side, and you’ll have a satisfying dinner that will make your New Year’s celebrations even more memorable.

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Ground Beef Tacos with Homemade Salsa

Nothing says celebration like a fun taco night, and these Ground Beef Tacos with Homemade Salsa will definitely spice up your New Year’s gathering. The ground beef is seasoned to perfection and paired with a fresh, zesty salsa that’s easy to make from scratch. These tacos are customizable, making them a crowd-pleaser for any party.

• Ingredients:
  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade seasoning)
  • 2 tablespoons olive oil
  • 1/2 cup water
  • 8 small taco shells (soft or crunchy)
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  For the Salsa:
  • 2 medium tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste
• Instructions:
  1. To make the salsa, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a small bowl. Mix well and set aside to allow the flavors to meld.
  2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
  3. Drain any excess fat, then add the taco seasoning and water. Stir and simmer for 5 minutes, until the sauce thickens and coats the beef.
  4. While the beef is cooking, warm the taco shells in the oven according to package instructions.
  5. To assemble the tacos, spoon the seasoned ground beef into each taco shell, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and a generous spoonful of homemade salsa.

These Ground Beef Tacos with Homemade Salsa are a festive and flavorful way to celebrate the New Year. The seasoned ground beef combined with the freshness of the salsa offers a burst of flavors that everyone will love. Perfect for a taco bar or a fun family dinner, these tacos will make your New Year’s celebration delicious and memorable!

Ground Beef and Cheese Stuffed Bell Peppers

Start the New Year off with a colorful and satisfying meal, these Ground Beef and Cheese Stuffed Bell Peppers are filled with flavorful ground beef, rice, and a blend of cheeses. Baked to perfection, they make a delightful dish that’s both comforting and packed with nutrition. It’s an ideal choice for a festive New Year’s dinner or a casual family meal.

• Ingredients:
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice (white, brown, or wild)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh cilantro for garnish (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
  2. In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
  3. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until softened.
  4. Stir in the cooked rice, cumin, chili powder, paprika, salt, pepper, and tomato sauce. Mix well and cook for an additional 2-3 minutes.
  5. Stuff each bell pepper with the beef and rice mixture, pressing down gently to pack the filling.
  6. Top each stuffed pepper with shredded cheddar and mozzarella cheese.
  7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, until the cheese is melted and bubbly.
  8. Garnish with fresh cilantro before serving.

These Ground Beef and Cheese Stuffed Bell Peppers are a wonderful way to kick off the New Year with a dish that’s as colorful as it is flavorful. The combination of tender peppers, savory beef, and melted cheese makes each bite a satisfying treat. This dish is perfect for serving a crowd or as a hearty weeknight meal, making it an excellent choice for any occasion.

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Ground Beef Chili

Warm up your New Year’s celebration with a bowl of comforting Ground Beef Chili. This hearty dish is full of rich flavors, beans, and a variety of spices, making it the perfect meal to share with family and friends as you ring in the new year. Whether served with cornbread or topped with sour cream and cheese, this chili is sure to be a crowd-pleaser.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Toppings: shredded cheese, sour cream, chopped green onions
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper. Cook for 5-6 minutes until softened.
  2. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-8 minutes. Drain any excess fat.
  3. Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes to toast the spices.
  4. Add the diced tomatoes, tomato paste, beef broth, and both beans. Stir to combine and bring to a simmer.
  5. Reduce the heat to low and simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning if needed.
  6. Serve the chili hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

This Ground Beef Chili is the perfect New Year’s dish, full of bold flavors and comforting warmth. It’s a great way to feed a crowd while keeping things simple and delicious. Whether enjoyed on its own or with a side of cornbread, this chili will quickly become a favorite in your holiday menu rotation. The spices and richness of the beef bring an added depth that makes it irresistible.

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Ground Beef Meatballs with Marinara Sauce

These Ground Beef Meatballs with Marinara Sauce are a delightful and easy-to-make dish perfect for any New Year’s gathering. Whether served as an appetizer or a main course, these tender meatballs are bursting with flavor. Paired with a rich homemade marinara sauce, this recipe is guaranteed to be a hit at any celebration.

• Ingredients:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cups marinara sauce (store-bought or homemade)
  • Fresh basil or parsley for garnish
• Instructions:
  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix well until everything is evenly combined.
  2. Roll the meat mixture into meatballs, about 1-inch in diameter, and set aside.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for 5-6 minutes, turning them to brown all sides.
  4. Once all meatballs are browned, pour the marinara sauce over them and reduce the heat to low. Cover and simmer for 20 minutes, until the meatballs are fully cooked through.
  5. Serve the meatballs hot with extra marinara sauce and a sprinkle of fresh basil or parsley.

These Ground Beef Meatballs with Marinara Sauce are perfect for adding a touch of elegance to your New Year’s celebration. Whether served with pasta, crusty bread, or on their own, these meatballs are bursting with flavor and will have guests coming back for more. The combination of tender meatballs and a rich, tangy marinara sauce makes for a meal that feels both comforting and festive.

Ground Beef and Potato Casserole

This Ground Beef and Potato Casserole is a hearty, comforting dish that’s perfect for the New Year. Layered with tender potatoes, savory ground beef, and a creamy cheese sauce, this casserole is sure to please a crowd. It’s easy to prepare and ideal for a festive dinner or as a make-ahead meal when hosting friends and family.

• Ingredients:
  • 1 lb ground beef
  • 4 large potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for greasing the baking dish
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
  2. In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
  3. Add the chopped onion and garlic to the beef, cooking for 3-4 minutes until softened.
  4. Stir in paprika, salt, and pepper, then remove the skillet from the heat.
  5. In a separate bowl, mix together the sour cream, milk, and butter until smooth.
  6. In the prepared baking dish, layer the sliced potatoes, ground beef mixture, and cheese. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Cover with foil and bake for 40-45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  8. Let cool slightly before serving.

This Ground Beef and Potato Casserole makes an excellent New Year’s meal that’s both satisfying and easy to make. The layers of creamy potatoes, seasoned beef, and melted cheese create a comforting dish that will surely be the star of your dinner table. It’s perfect for meal prep, so you can prepare it ahead of time and enjoy a stress-free New Year’s celebration with loved ones.

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Ground Beef Tacos with Fresh Salsa

Tacos are always a hit, and these Ground Beef Tacos with Fresh Salsa are no exception. Packed with seasoned beef and topped with a vibrant homemade salsa, these tacos are bursting with fresh flavors. They’re a fun and festive dish to serve for New Year’s celebrations, where guests can customize their tacos with their favorite toppings.

• Ingredients:
  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade seasoning blend)
  • 1/2 cup water
  • 8 small taco shells (soft or hard)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • For the fresh salsa:
    • 2 tomatoes, diced
    • 1/2 small red onion, finely chopped
    • 1 jalapeño, deseeded and minced
    • 1/4 cup fresh cilantro, chopped
    • Juice of 1 lime
    • Salt and pepper to taste
• Instructions:
  1. In a skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned (about 5-7 minutes). Drain any excess fat.
  2. Add taco seasoning and water to the beef, stirring to combine. Simmer for 5 minutes until the mixture thickens.
  3. While the beef cooks, prepare the salsa by combining the diced tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
  4. Warm the taco shells according to package instructions.
  5. Assemble the tacos by filling each shell with the seasoned ground beef, then topping with shredded lettuce, cheese, sour cream, and a generous spoonful of the fresh salsa.
  6. Serve immediately with extra salsa on the side.

These Ground Beef Tacos with Fresh Salsa are a deliciously fresh and flavorful way to ring in the New Year. The combination of seasoned beef and vibrant salsa creates a dynamic taco experience that everyone will enjoy. Whether you’re hosting a large party or enjoying a more intimate gathering, these tacos are sure to make your celebration a hit.

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Ground Beef and Spinach Stuffed Mushrooms

These Ground Beef and Spinach Stuffed Mushrooms are an elegant yet simple appetizer perfect for New Year’s parties. The earthy flavor of mushrooms pairs beautifully with the savory ground beef and spinach filling, creating a delicious bite-sized treat. These stuffed mushrooms are a great addition to any appetizer spread and will impress guests with their rich flavors.

• Ingredients:
  • 12 large mushrooms, stems removed and caps hollowed
  • 1 lb ground beef
  • 1 cup fresh spinach, chopped
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Olive oil for drizzling
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
  2. In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
  3. Add the chopped onion and garlic to the beef and cook for 3-4 minutes until softened. Stir in the chopped spinach and cook for another 2-3 minutes until wilted.
  4. Remove the skillet from the heat and stir in breadcrumbs, Parmesan, mozzarella, salt, and pepper. Mix until well combined.
  5. Stuff each mushroom cap with the beef and spinach mixture, pressing it down gently to pack the filling.
  6. Place the stuffed mushrooms on the prepared baking sheet. Drizzle with a little olive oil.
  7. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden.
  8. Serve hot as an appetizer.

These Ground Beef and Spinach Stuffed Mushrooms make for a sophisticated and delicious appetizer that’s perfect for a New Year’s celebration. The combination of savory beef, creamy cheese, and fresh spinach stuffed into tender mushroom caps is sure to impress your guests. These bite-sized treats are the perfect way to start any festive gathering with style and flavor.

Ground Beef and Sweet Potato Skillet

This Ground Beef and Sweet Potato Skillet is a one-pan meal that’s both nutritious and packed with flavor. The sweetness of the roasted sweet potatoes balances perfectly with the savory ground beef and spices, creating a warm, hearty dish ideal for a New Year’s dinner. It’s quick to prepare and makes for an easy yet satisfying meal.

• Ingredients:
  • 1 lb ground beef
  • 2 large sweet potatoes, peeled and cubed
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup chopped cilantro (optional, for garnish)
• Instructions:
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sweet potato cubes and cook, stirring occasionally, for about 8-10 minutes until they are tender and slightly browned. Remove from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of olive oil. Add the ground beef and cook, breaking it up with a spoon, until browned.
  3. Add the chopped onion, bell pepper, and garlic to the beef, cooking for 3-4 minutes until the vegetables soften.
  4. Stir in the smoked paprika, cumin, salt, and pepper. Add the cooked sweet potatoes back into the skillet and stir everything together.
  5. Cook for an additional 5 minutes, allowing the flavors to meld.
  6. Garnish with fresh cilantro before serving.

This Ground Beef and Sweet Potato Skillet is a simple yet flavorful dish that makes for an ideal New Year’s meal. The combination of tender sweet potatoes, seasoned beef, and fresh vegetables creates a satisfying balance of flavors. It’s a great option for those looking for a one-pan dinner that’s both comforting and healthy to start the year off right.

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Ground Beef and Bean Chili

Warm up your New Year’s celebration with a hearty Ground Beef and Bean Chili. This robust chili is filled with tender ground beef, beans, and a rich blend of spices that will leave your guests craving more. Perfect for a crowd, this dish can be made in advance and reheated, making it ideal for a stress-free New Year’s gathering.

• Ingredients:
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: sour cream, shredded cheese, chopped green onions
• Instructions:
  1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  2. Add the chopped onion and garlic to the beef, cooking for 3-4 minutes until the onion becomes translucent.
  3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, and cook for another minute until the spices become fragrant.
  4. Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot. Bring the chili to a simmer and cook uncovered for 20-25 minutes, stirring occasionally.
  5. Adjust seasoning to taste, and serve hot with your choice of toppings.

This Ground Beef and Bean Chili is the ultimate comfort food for New Year’s. Packed with rich flavors and hearty ingredients, it’s a dish that’s sure to keep everyone warm and satisfied. Its versatility in terms of toppings and the ease of preparation make it a perfect choice for a busy New Year’s celebration with family or friends.

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Ground Beef and Avocado Lettuce Wraps

Light yet filling, these Ground Beef and Avocado Lettuce Wraps are a fresh and healthy option to kick off the New Year. The crispy lettuce serves as a perfect low-carb wrap for the flavorful ground beef, and the creamy avocado adds richness to every bite. These wraps are quick to prepare and make a refreshing addition to any New Year’s meal.

• Ingredients:
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 head of Romaine lettuce, leaves separated
  • 1 large avocado, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
• Instructions:
  1. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
  2. Stir in cumin, chili powder, salt, and pepper, cooking for another 2-3 minutes until the beef is well-coated with the spices.
  3. While the beef cooks, prepare the lettuce leaves by washing and separating them. Pat dry with a paper towel.
  4. Once the beef is cooked, remove the skillet from heat and set aside.
  5. To assemble, spoon a generous amount of ground beef into each lettuce leaf. Top with diced avocado, sliced red onion, and fresh cilantro.
  6. Serve with lime wedges on the side for an extra burst of freshness.

These Ground Beef and Avocado Lettuce Wraps are a light, flavorful dish that’s perfect for New Year’s celebrations. The combination of spicy beef, cool avocado, and crisp lettuce makes for a refreshing yet satisfying bite. Whether you’re hosting a New Year’s Eve party or enjoying a lighter meal after the festivities, these wraps are a great choice for a healthy start to the year.

Note: More recipes are coming soon!