30+ Festive and Delicious Ice Cream Recipes for Your New Year’s Party

1 week agoLast Updated: December 10, 2024

21 minutes read

As the New Year approaches, it’s the perfect time to celebrate with sweet treats that bring joy and indulgence to your celebration.

While traditional desserts like cakes and pies are always a hit, why not add a fun twist to your dessert table this year with ice cream?

Ice cream is a versatile and crowd-pleasing dessert that can be easily customized to suit the festive occasion.

Whether you’re hosting an elegant soirée, a casual get-together, or a family celebration, there’s no better way to ring in the new year than with a scoop (or two!) of creamy, indulgent ice cream.

In this post, we’ve compiled a list of 30+ New Year’s ice cream recipes that are sure to impress your guests and satisfy your sweet tooth.

From festive flavors like eggnog and peppermint to more decadent options like cinnamon roll and black forest cake ice cream, you’ll find a wide range of options that can be made ahead of time and served for a delightful end to your celebration.

So, let’s scoop up some inspiration for your New Year’s dessert table and make this year’s celebration extra sweet!

30+ Festive and Delicious Ice Cream Recipes for Your New Year’s Party

New Year’s Eve is all about celebrating the beginning of something new, and what better way to mark the occasion than with a sweet, frozen treat?

From refreshing sorbets to indulgent, creamy ice creams, the recipes featured in this roundup will provide a delicious and festive end to your holiday meal.

Whether you prefer minty, fruity, or chocolatey flavors, there’s something here for everyone to enjoy.

These 30+ New Year’s ice cream recipes not only look stunning but taste amazing, making them the perfect way to treat your guests and welcome the new year in style.

Don’t forget to serve them with your favorite toppings, or perhaps a splash of champagne to really get the party started!

Champagne Sorbet

Celebrate the New Year with a sophisticated Champagne Sorbet that brings the sparkle of the occasion into your dessert. Light, refreshing, and elegantly tangy, this ice cream is the perfect palate cleanser after a festive meal. Made with real champagne, it’s a wonderful way to toast to the new year without a toast. This sorbet is simple to make and requires only a few ingredients, making it a breeze to prepare ahead of time.

Ingredients

1 bottle of dry champagne (750ml)

1 cup sugar
1 tablespoon lemon juice
1/4 teaspoon lemon zest

1 cup water

Instructions

In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let cool.

In a large bowl, mix the cooled sugar syrup with the champagne, lemon juice, and lemon zest.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 25-30 minutes.
Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

Scoop and serve in champagne flutes for a festive presentation.

This Champagne Sorbet offers the perfect combination of class and simplicity for your New Year’s celebration. It’s a refreshing treat that captures the essence of the holiday, and its light, fizzy texture will leave your guests with a delightful taste of celebration in every spoonful. Serve it as a fancy finale to your New Year’s dinner or enjoy it as a standalone indulgence throughout the evening.

Peppermint Bark Ice Cream

Peppermint Bark Ice Cream is a festive and creamy dessert, filled with the refreshing taste of mint and a satisfying crunch of chocolate. This treat combines the seasonal flavors of peppermint bark with the richness of ice cream, making it the ideal choice to ring in the new year with a little sweet indulgence. It’s a crowd-pleasing favorite that can be enjoyed by both kids and adults alike, offering the perfect combination of holiday cheer and cool refreshment.

Ingredients

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract

1 cup crushed peppermint bark (or store-bought peppermint bark)
Optional: chocolate chips for extra crunch

Instructions

In a medium saucepan, combine the cream, milk, and sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is hot but not boiling.
Remove from heat and stir in the vanilla and peppermint extracts. Let it cool to room temperature.
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

When the ice cream is nearly finished churning, add the crushed peppermint bark and chocolate chips, allowing them to fold in gently.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until it firms up.
Scoop and serve, garnished with extra crushed peppermint bark if desired.

Peppermint Bark Ice Cream is a decadent, holiday-inspired treat that brings festive flavors straight to your freezer. The refreshing peppermint paired with the richness of chocolate creates a balanced and indulgent dessert that’s perfect for ringing in the New Year. Its creamy texture and crunchy bits of peppermint bark make each bite exciting and satisfying, ensuring that your guests will leave with sweet memories of the evening.

Spiced Apple Cider Ice Cream

Spiced Apple Cider Ice Cream is a warm, comforting, and aromatic dessert that channels the cozy flavors of winter into every bite. With the tang of apple cider and a mix of cinnamon, nutmeg, and cloves, this ice cream brings a festive spice to your New Year’s celebration. This is a great option if you’re looking for a non-chocolate, non-mint dessert that still feels rich and seasonal. It’s the perfect combination of creamy and spicy—ideal for those who want to enjoy the flavors of fall into the New Year.

Ingredients

2 cups apple cider
1 1/2 cups heavy cream
1/2 cup whole milk

3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves
1 teaspoon vanilla extract
5 large egg yolks

Instructions

In a small saucepan, bring the apple cider to a simmer over medium heat. Let it reduce by half, about 15-20 minutes.
In a medium saucepan, whisk together the cream, milk, sugar, cinnamon, nutmeg, and cloves. Heat gently over medium heat until hot but not boiling.

In a separate bowl, whisk the egg yolks until smooth. Slowly pour in a small amount of the hot cream mixture while whisking constantly to temper the yolks. Gradually add the rest of the cream mixture to the yolks, continuing to whisk.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 8-10 minutes).
Remove from heat and stir in the reduced apple cider and vanilla extract. Let it cool to room temperature, then transfer to the refrigerator to chill for 4 hours or overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Spiced Apple Cider Ice Cream is the ultimate dessert to celebrate the New Year with a comforting, nostalgic twist. Its combination of warm spices and tangy apple cider offers a cozy yet sophisticated flavor that’s perfect for the winter season. Whether served as a palate cleanser after a hearty meal or as the perfect ending to your New Year’s feast, this ice cream provides a deliciously unexpected treat that your guests are sure to enjoy.

Chocolate Hazelnut Swirl Ice Cream

Chocolate Hazelnut Swirl Ice Cream is a luxurious, creamy dessert that combines the rich flavor of chocolate with the nutty crunch of toasted hazelnuts. The smooth, velvety chocolate ice cream is swirled with hazelnut spread, creating a stunning contrast in both flavor and texture. Perfect for New Year’s Eve celebrations, this indulgent treat will satisfy chocolate lovers while adding a sophisticated touch to your dessert table. It’s a deliciously decadent way to ring in the new year!

Ingredients

2 cups heavy cream

1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract
1/4 cup hazelnut spread (like Nutella)
1/2 cup toasted hazelnuts, chopped

Instructions

In a medium saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is hot, but not boiling.
Remove from heat and stir in the vanilla extract. Let it cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
During the last few minutes of churning, drizzle the hazelnut spread into the ice cream, allowing it to swirl through. Add the chopped toasted hazelnuts for added crunch.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Scoop and serve, optionally garnished with extra toasted hazelnuts or a drizzle of hazelnut spread.

This Chocolate Hazelnut Swirl Ice Cream is a wonderfully decadent dessert that blends the richness of chocolate with the toasted, nutty flavors of hazelnuts. The swirling of hazelnut spread throughout the creamy chocolate base creates a striking visual and a memorable flavor experience. Ideal for any New Year’s celebration, this indulgent treat adds an air of luxury and will leave your guests reaching for seconds.

Lemon Ginger Sorbet

Lemon Ginger Sorbet is a refreshing, zesty dessert that combines the tangy brightness of lemons with the warm kick of ginger. Perfect for cleansing the palate after a heavy meal, this sorbet is both light and invigorating. The flavors of citrus and spice make it a unique and festive way to usher in the new year. Whether served as a first course or a light dessert, this sorbet will leave you feeling refreshed and satisfied.

Ingredients

2 cups fresh lemon juice (from about 8 lemons)
1 cup water

1 cup sugar
1 tablespoon grated fresh ginger
1/4 teaspoon lemon zest

Optional: fresh mint leaves for garnish

Instructions

In a saucepan, combine the water, sugar, and grated ginger. Heat over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and let it cool completely.

Once the syrup is cooled, strain out the ginger pieces and combine it with the fresh lemon juice and lemon zest in a large bowl.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours, or until firm.

Scoop into bowls and garnish with fresh mint leaves, if desired.

Lemon Ginger Sorbet is a delightful dessert that offers a refreshing blend of tangy citrus and spicy ginger. It’s a wonderful, light treat to enjoy after a festive meal, and its crisp flavors make it an excellent choice for welcoming the new year. Whether you serve it as a palate cleanser or as a bright, cooling end to your meal, this sorbet will leave everyone feeling refreshed and ready for the celebrations ahead.

Eggnog Ice Cream

Eggnog Ice Cream brings the beloved holiday flavor of eggnog into a rich and creamy frozen treat. Infused with warm spices like cinnamon and nutmeg, and made with the classic combination of milk, cream, and eggs, this ice cream captures the festive essence of the season. The creamy texture and spiced flavor make it a perfect choice for your New Year’s celebration, offering a comforting dessert to enjoy with family and friends.

Ingredients

2 cups heavy cream
1 cup whole milk

3/4 cup granulated sugar
5 large egg yolks
1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Optional: a splash of dark rum or bourbon

Instructions

In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the hot cream mixture into the yolks while whisking to temper them. Slowly add the rest of the hot cream mixture to the yolks, whisking constantly.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract, cinnamon, and nutmeg. For a boozy twist, add a splash of dark rum or bourbon if desired.
Let the custard cool to room temperature, then refrigerate it for at least 4 hours or overnight.

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to an airtight container and freeze for at least 4 hours before serving.

Eggnog Ice Cream is the perfect dessert to celebrate the festive season with its rich, creamy texture and spiced flavor. The combination of cinnamon and nutmeg makes it a nostalgic treat that will bring warmth to your New Year’s Eve celebrations. Whether served as a standalone dessert or paired with a slice of pie, this ice cream is sure to delight your guests and add a sweet touch to the festivities.

Black Forest Ice Cream

Black Forest Ice Cream combines the indulgent flavors of chocolate, cherries, and whipped cream, inspired by the classic Black Forest cake. With layers of creamy chocolate ice cream, sweetened cherries, and a touch of Kirsch (cherry liqueur), this dessert is an elegant and festive way to welcome the New Year. Rich, decadent, and full of bold flavors, this treat is a showstopper that will impress your guests and make your celebration even more memorable.

Ingredients

2 cups heavy cream

1 cup whole milk
3/4 cup sugar
1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract
1 cup fresh or frozen cherries, pitted
1/4 cup Kirsch (optional, can substitute with cherry juice)

1/2 cup chocolate shavings or chunks

Instructions

In a saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder over medium heat until the sugar dissolves and the mixture is hot but not boiling.

Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
While the base is chilling, prepare the cherry topping by heating the cherries and Kirsch (or cherry juice) in a small saucepan. Simmer for about 5 minutes until the cherries are soft and the liquid has thickened slightly. Set aside to cool.
Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.

When the ice cream is almost done, fold in the chocolate shavings or chunks.
Transfer the ice cream to an airtight container, layering it with the cherry mixture. Use a spoon to swirl the cherries into the ice cream.
Freeze for at least 4 hours before serving.

Black Forest Ice Cream is a show-stopping dessert that brings together the best of chocolate, cherries, and cream in one delicious frozen treat. The balance of rich chocolate with sweet, boozy cherries makes this an unforgettable choice for any New Year’s celebration. It’s a treat that offers sophistication and indulgence, perfect for a festive gathering where everyone can savor each decadent bite.

Coconut Pineapple Ice Cream

Transport yourself to a tropical paradise this New Year’s with Coconut Pineapple Ice Cream. This creamy, refreshing ice cream is inspired by piña colada flavors, offering the sweetness of ripe pineapple paired with the rich, tropical taste of coconut. With both coconut milk and shredded coconut in the base, this ice cream has a wonderfully smooth texture with a delightful crunch from the coconut flakes. It’s a fun, lighthearted dessert that will add a touch of the islands to your New Year’s celebrations.

Ingredients

1 cup canned coconut milk
1 cup heavy cream
1 cup pineapple puree (fresh or canned pineapple blended)

3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut

Optional: 1/4 cup rum (for a piña colada-inspired twist)

Instructions

In a medium saucepan, combine the coconut milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves, stirring occasionally.

Once the mixture is hot but not boiling, remove from heat and stir in the pineapple puree and shredded coconut. If using rum, add it now for extra flavor.
Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours to chill thoroughly.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.

Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
Scoop into bowls and garnish with extra shredded coconut or pineapple chunks if desired.

Coconut Pineapple Ice Cream is a bright, tropical treat that captures the flavors of summer in every bite. Its creamy base, paired with the juicy sweetness of pineapple and the richness of coconut, makes it the perfect dessert for a lively New Year’s celebration. This ice cream is both refreshing and indulgent, offering a cool, tropical escape for your guests to enjoy long after the clock strikes midnight.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a comforting dessert that mimics the warm, gooey, and spiced goodness of freshly baked cinnamon rolls. With cinnamon ice cream as the base, ribbons of brown sugar, and chunks of soft cinnamon roll pieces mixed in, this ice cream feels like a cozy, sweet treat in every bite. It’s a perfect dessert for those who enjoy a little indulgence with a touch of spice, and it’s sure to be a hit at your New Year’s gathering.

Ingredients

2 cups heavy cream

1 cup whole milk
3/4 cup sugar
1 tablespoon ground cinnamon

1 teaspoon vanilla extract
3 cinnamon rolls, cut into small pieces (store-bought or homemade)
1/4 cup brown sugar
1 tablespoon butter

Instructions

In a medium saucepan, combine the heavy cream, milk, sugar, cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
Remove from heat and allow the mixture to cool to room temperature. Once cooled, transfer it to the refrigerator to chill for 2-3 hours.
While the base chills, prepare the cinnamon roll pieces. In a small pan, melt the butter over low heat, then stir in the brown sugar. Add the cinnamon roll pieces and toss to coat in the butter and sugar mixture. Set aside to cool.
Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
During the last few minutes of churning, add in the cinnamon roll pieces, ensuring they are evenly distributed.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Cinnamon Roll Ice Cream is a warm, comforting dessert that’s perfect for ringing in the New Year. The combination of rich cinnamon ice cream with sweet cinnamon roll chunks makes it a satisfying treat for those who enjoy a spiced, indulgent dessert. This ice cream is sure to delight your guests and provide a sweet, cozy touch to your New Year’s festivities. Whether enjoyed alone or paired with a hot drink, it’s the ultimate dessert for a sweet start to the year.

Eggnog Ice Cream

Eggnog Ice Cream is a festive and indulgent treat that brings the holiday flavor of eggnog into a creamy frozen dessert. This ice cream combines the classic spices of nutmeg, cinnamon, and vanilla with a rich and creamy base, creating a luxurious dessert that’s perfect for the New Year’s celebration. A slight hint of rum can be added for an adult twist, making this dessert a cozy and elegant way to ring in the new year.

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
5 large egg yolks
1/4 cup rum (optional)

Instructions

In a saucepan, combine the heavy cream, whole milk, sugar, nutmeg, and cinnamon. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Gradually add the egg mixture back into the saucepan.
Continue to cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat.
Stir in the vanilla extract and rum, if using.
Allow the custard mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Eggnog Ice Cream is the perfect dessert to bring festive cheer to your New Year’s celebration. Its rich, creamy texture and delightful blend of spices will evoke the warmth of holiday traditions, while the optional rum adds a bit of sophistication. Serve this ice cream as a sweet finale to your celebration, and your guests will be treated to a luxurious, seasonally inspired dessert they won’t soon forget.

Champagne Sorbet

Champagne Sorbet is a sparkling, light, and refreshing dessert that brings the glamour of champagne into a fruity, icy treat. This sorbet is the perfect palate cleanser for your New Year’s celebration, offering a crisp and slightly sweet flavor with the effervescence of champagne. It’s an elegant dessert option for ringing in the new year, with just the right balance of sweetness and tanginess to leave everyone feeling refreshed and ready for the festivities.

Ingredients

1 cup champagne (or sparkling wine)
1 cup water
3/4 cup sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
Optional: a few fresh mint leaves for garnish

Instructions

In a saucepan, combine the water and sugar. Heat over medium heat, stirring constantly until the sugar has dissolved. Allow the syrup to cool.
Once the syrup is cooled, add the champagne, lemon juice, and lemon zest to the mixture and stir to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-30 minutes.
Once the sorbet reaches a smooth consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
Before serving, let the sorbet sit out for a few minutes to soften slightly. Serve in chilled bowls or glasses, garnished with a mint leaf if desired.

Champagne Sorbet is a refined and refreshing way to end your New Year’s meal. The delicate flavor of champagne pairs perfectly with the zesty lemon and light sweetness, offering a cool, sparkling sensation with every bite. It’s the ideal dessert to celebrate new beginnings, adding an extra touch of luxury to your New Year’s festivities. The sorbet’s smooth texture and vibrant flavor make it a crowd-pleaser that will delight your guests and keep them talking long after midnight.

Hot Chocolate Marshmallow Ice Cream

Hot Chocolate Marshmallow Ice Cream is a comforting, nostalgic dessert that combines the best of both worlds: rich hot chocolate and creamy ice cream. This ice cream features a decadent chocolate base with swirls of gooey marshmallow and a touch of vanilla, reminiscent of a classic cup of hot chocolate. Perfect for a winter New Year’s celebration, this ice cream will warm hearts and provide a sweet, creamy treat to cap off the night.

Ingredients

2 cups whole milk
1 cup heavy cream
1 cup semi-sweet chocolate chips
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup mini marshmallows
1 tablespoon cocoa powder
1/2 cup water

Instructions

In a saucepan, combine the whole milk, heavy cream, and cocoa powder. Heat over medium heat, stirring until smooth and warm.
In another small pan, melt the chocolate chips with the water over low heat until smooth and melted.
Slowly add the melted chocolate mixture to the milk mixture, stirring until fully combined. Add sugar and continue to stir until dissolved.
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the mini marshmallows and let them swirl into the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Hot Chocolate Marshmallow Ice Cream is a perfect dessert to enjoy on a cold New Year’s night. It’s a nostalgic treat that combines the cozy warmth of hot chocolate with the cool, creamy texture of ice cream, creating a satisfying dessert everyone will enjoy. The addition of gooey marshmallows adds a delightful chewiness, making this ice cream a fun and comforting choice to celebrate the new year. It’s the ideal balance of warmth and coolness, making it an unforgettable dessert for your guests.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a decadent and indulgent dessert that combines the warm, comforting flavors of cinnamon rolls with the creamy sweetness of ice cream. The rich ice cream base is swirled with cinnamon-sugar ribbons and chunks of cinnamon roll dough, creating a delightful texture that mimics the experience of biting into a freshly baked cinnamon roll. Perfect for a cozy New Year’s celebration, this ice cream will be a hit with guests who love warm, spice-infused treats.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup light brown sugar
1/2 cup cinnamon roll dough (pre-baked and crumbled)
1/2 cup caramel sauce (optional)

Instructions

In a medium saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
Remove the mixture from heat and allow it to cool to room temperature.
Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
After about 10 minutes of churning, add the crumbled cinnamon roll dough to the ice cream and continue to churn for a few more minutes.
Once the ice cream has thickened and reached the desired consistency, transfer it to an airtight container and swirl in the caramel sauce, if desired.
Freeze for at least 4 hours or until firm before serving.

Cinnamon Roll Ice Cream is a rich and comforting treat that brings the beloved flavors of cinnamon rolls into the world of frozen desserts. With its creamy texture and delightful ribbons of cinnamon-sugar, this ice cream will transport your guests to a cozy, bakery-like setting, making it a perfect dessert for welcoming the new year. The added crunch of cinnamon roll pieces and optional caramel drizzle elevates the flavors, making it a decadent way to end your celebration.

Peppermint Bark Ice Cream

Peppermint Bark Ice Cream is a festive and refreshing treat that combines the cool, crisp flavor of peppermint with the rich creaminess of ice cream. The base of this ice cream is made with a smooth peppermint-infused cream, and it’s studded with crunchy pieces of chocolate-covered peppermint bark. This holiday-inspired dessert is perfect for a New Year’s gathering, offering a balance of minty freshness and chocolatey sweetness that will leave your guests delighted.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon peppermint extract
1/2 cup mini chocolate chips
1/2 cup crumbled peppermint bark (store-bought or homemade)

Instructions

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm but not boiling.
Remove the mixture from the heat and stir in the peppermint extract.
Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
In the last few minutes of churning, add the crumbled peppermint bark and mini chocolate chips to the ice cream.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Peppermint Bark Ice Cream is a wonderful way to celebrate the holidays and ring in the new year with a sweet, minty treat. The smooth, peppermint-infused ice cream pairs perfectly with the crunchy, chocolatey peppermint bark pieces, creating a festive dessert that is sure to impress. Its cool, refreshing mint flavor makes it an excellent option for after a hearty New Year’s meal, offering a delightful and light finish to your celebration.

Black Forest Cake Ice Cream

Black Forest Cake Ice Cream is a rich and indulgent dessert inspired by the beloved German cake. It combines the flavors of dark chocolate, cherries, and whipped cream in a creamy ice cream base. Swirls of cherry sauce and chunks of chocolate cake provide texture, while the smooth ice cream brings it all together for an unforgettable treat. This is the perfect dessert to make your New Year’s celebration feel extra special, as it combines the elegance of a cake with the refreshment of ice cream.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup cherry preserves or jam
1/2 cup chocolate cake (crumbled, preferably a moist chocolate cake)
1/2 cup maraschino cherries, chopped

Instructions

In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
Remove the mixture from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the crumbled chocolate cake and chopped maraschino cherries.
After the ice cream reaches the desired consistency, swirl in the cherry preserves or jam.
Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Black Forest Cake Ice Cream is a rich, indulgent dessert that’s perfect for ringing in the New Year with a decadent, cake-inspired treat. The combination of chocolate, cherries, and cream will take your guests on a flavor journey that feels both festive and comforting. Whether served in a bowl or a cone, this ice cream will elevate any celebration, making it a memorable way to end the year.

Note: More recipes are coming soon!

1 week agoLast Updated: December 10, 2024

21 minutes read