40+ Delicious New Year’s Lobster Recipes to Start the Year

6 days agoLast Updated: December 12, 2024

16 minutes read

The New Year calls for celebration, reflection, and indulgence—and what better way to ring in the new year than with the luxurious taste of lobster?

From creamy lobster bisques to flavorful pasta dishes, lobster brings an air of elegance to any meal.

Whether you’re hosting a grand dinner party or enjoying a cozy evening at home, these 40+ New Year’s lobster recipes will make your celebrations unforgettable.

In this collection, you’ll find a diverse range of lobster dishes that cater to every taste and occasion.

From light and refreshing salads to hearty mains bursting with flavor, there’s something for everyone.

With recipes designed to impress your guests and delight your taste buds, these dishes are a surefire way to start the year on a delicious note.

40+ Delicious New Year’s Lobster Recipes to Start the Year

As you welcome the new year, let lobster be the centerpiece of your celebrations. Whether you’re preparing a creamy risotto, a savory bisque, or a tangy salad, these 40+ lobster recipes bring sophistication and flavor to your table.

Each recipe is crafted to elevate your dining experience, making your New Year’s Eve or Day a memorable one.

From elegant starters to hearty mains, this collection ensures your New Year’s menu is nothing short of extraordinary.

So, pop the champagne, gather your loved ones, and enjoy the luxurious flavors of lobster as you toast to a year filled with joy, success, and delicious memories.

Cheers to a flavorful New Year!

Butter Poached Lobster Tails with Lemon Herb Sauce

Ring in the New Year with an indulgent butter poached lobster dish that’s perfect for a special celebration. This recipe highlights the sweet, tender flavors of lobster tails, gently poached in butter and paired with a zesty lemon herb sauce. It’s a sophisticated dish that’s surprisingly easy to make but looks and tastes restaurant-quality. Ideal for impressing your guests or treating yourself to luxury, this dish pairs beautifully with sparkling wine or a crisp white.

Ingredients:

4 lobster tails (5-6 oz each)
1 cup unsalted butter

2 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped
Zest and juice of 1 lemon
Salt and pepper to taste

Instructions:

Prepare the Lobster Tails: Using kitchen shears, cut the top of each lobster tail shell lengthwise. Gently pull the meat out while keeping it attached at the base. Lay the meat on top of the shell for presentation.
Butter Poaching: In a large saucepan over low heat, melt the butter. Add garlic and cook for 1 minute. Submerge the lobster tails in the butter and poach for 10-12 minutes or until opaque and tender.

Make the Lemon Herb Sauce: In a small bowl, whisk together the lemon juice, zest, parsley, dill, and chives. Season with salt and pepper.
Serve: Drizzle the lemon herb sauce over the poached lobster tails and garnish with additional herbs.

This butter poached lobster with lemon herb sauce is the ultimate way to elevate your New Year’s dinner. The buttery richness complements the delicate lobster meat, while the fresh herbs and lemon add a burst of brightness. Whether served as the star of your main course or alongside other seafood delights, this dish will be a memorable part of your celebration.

Lobster Thermidor New Year’s Edition

Celebrate the New Year with a timeless classic: Lobster Thermidor. This French-inspired dish combines tender chunks of lobster in a creamy, cheesy sauce with a touch of brandy, all baked to golden perfection. It’s a show-stopping entrée that oozes elegance and decadence, making it the perfect choice for ringing in the New Year with style.

Ingredients:

2 whole lobsters (1.5 lbs each)

2 tbsp unsalted butter
1 small shallot, finely chopped
1 garlic clove, minced

1/4 cup dry white wine
2 tbsp brandy or cognac
1/2 cup heavy cream

1/4 cup grated Gruyère cheese
1 tsp Dijon mustard
1 tbsp fresh tarragon, chopped

Salt and pepper to taste
1/4 cup breadcrumbs

Instructions:

Cook the Lobsters: Boil the lobsters for 8 minutes. Let cool, then carefully split them in half and remove the meat. Save the shells for serving. Chop the meat into bite-sized pieces.
Prepare the Sauce: Melt butter in a skillet over medium heat. Sauté shallots and garlic until fragrant. Deglaze with white wine and brandy. Stir in cream, Dijon mustard, and Gruyère cheese until smooth. Fold in the lobster meat and tarragon.
Assemble: Spoon the lobster mixture back into the shells. Sprinkle breadcrumbs on top.

Bake: Preheat your oven to 375°F (190°C). Bake for 10-12 minutes or until the top is golden and bubbly.
Serve: Garnish with extra tarragon and serve immediately.

Lobster Thermidor is a celebration-worthy dish that exudes luxury and charm. Its creamy, cheesy filling and golden crust make it a satisfying and elegant choice for New Year’s Eve. Pair with a crisp salad and a glass of champagne for an unforgettable meal.

Grilled Lobster with Garlic Parmesan Butter

For a New Year’s Eve feast with a touch of smoky elegance, try grilled lobster brushed with garlic Parmesan butter. This recipe captures the essence of the sea while enhancing the natural sweetness of the lobster with a rich, garlicky butter sauce. Quick to prepare yet undeniably impressive, this dish is perfect for seafood lovers looking to celebrate in style.

Ingredients:

4 lobster tails

1/2 cup unsalted butter, softened
3 garlic cloves, minced
1/4 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped
Juice of 1/2 lemon
Salt and pepper to taste

Instructions:

Prepare the Lobster Tails: Split the lobster tails in half lengthwise. Remove the vein and rinse under cold water. Pat dry.
Make the Garlic Parmesan Butter: In a bowl, mix butter, garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper until combined.

Grill the Lobster: Preheat a grill to medium-high heat. Brush the lobster meat generously with the butter mixture. Place the tails meat-side down and grill for 4-5 minutes. Flip and cook for another 3-4 minutes, basting with more butter as they cook.
Serve: Remove from the grill, brush with any remaining butter, and garnish with extra parsley and lemon wedges.

Grilled lobster with garlic Parmesan butter brings a smoky, savory twist to your New Year’s celebration. The combination of tender lobster meat and rich butter sauce is sure to delight your taste buds. Serve alongside roasted vegetables or a creamy risotto for a dinner that feels celebratory and indulgent.

Lobster Bisque with a New Year’s Twist

Start your New Year’s feast with a creamy and velvety lobster bisque, a luxurious appetizer that sets the tone for the evening. This classic French soup features the deep flavors of lobster shells, blended with cream and aromatics for a smooth, flavorful finish. It’s warm, inviting, and perfect for savoring during a cozy New Year’s celebration.

Ingredients:

2 lobster tails (shells reserved)

2 tbsp olive oil
1 small onion, chopped
2 celery stalks, chopped

2 carrots, chopped
3 garlic cloves, minced
2 tbsp tomato paste

1/2 cup dry white wine
4 cups seafood stock
1/2 cup heavy cream

1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
Chopped chives, for garnish

Instructions:

Prepare the Stock: In a large pot, heat olive oil. Sauté lobster shells, onion, celery, carrots, and garlic for 5 minutes. Stir in tomato paste and cook for 2 minutes.
Simmer: Add white wine and seafood stock. Bring to a boil, then reduce heat and simmer for 30 minutes. Strain the stock, discarding solids, and return the liquid to the pot.

Cook the Lobster: Steam the lobster tails for 5-6 minutes until tender. Let cool, then chop the meat into bite-sized pieces.
Finish the Bisque: Add cream to the strained stock and simmer for 5 minutes. Blend with an immersion blender until smooth. Stir in cayenne, if desired. Add lobster meat and heat through.
Serve: Garnish with chives and serve warm.

This lobster bisque is a show-stopping way to begin your New Year’s celebration. The creamy texture and robust flavors make it a comforting yet elegant dish. Paired with crusty bread and a glass of chilled champagne, this bisque will be the highlight of your appetizer spread.

Lobster Ravioli with Brown Butter Sage Sauce

Celebrate the New Year with an indulgent homemade lobster ravioli paired with a nutty brown butter sage sauce. Each tender pasta pocket is filled with a rich lobster mixture, and the sauce elevates the dish with its warm, aromatic flavors. This recipe is perfect for a festive evening where gourmet meets comfort.

Ingredients:

1 cup cooked lobster meat, finely chopped
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese

1 garlic clove, minced
1 tsp lemon zest
1 package wonton wrappers (or homemade pasta dough)

4 tbsp unsalted butter
6-8 fresh sage leaves
Salt and pepper to taste

Instructions:

Make the Filling: In a bowl, mix lobster meat, ricotta, Parmesan, garlic, lemon zest, salt, and pepper.
Assemble the Ravioli: Lay a wonton wrapper flat. Place a teaspoon of filling in the center. Wet the edges with water, then top with another wrapper, pressing to seal. Repeat with remaining wrappers and filling.

Cook the Ravioli: Bring a large pot of salted water to a boil. Cook ravioli in batches for 3-4 minutes or until they float.
Prepare the Sauce: In a skillet, melt butter over medium heat. Cook until it turns golden brown and smells nutty. Add sage leaves and cook for 1 minute.
Serve: Drizzle the brown butter sage sauce over the ravioli and garnish with additional Parmesan.

Lobster ravioli with brown butter sage sauce is a dish that feels decadent and celebratory, perfect for New Year’s Eve. The creamy lobster filling and aromatic sauce will delight your guests and leave a lasting impression. Pair with a crisp salad and a glass of sparkling wine for the ultimate holiday meal.

Lobster Risotto with Champagne

Elevate your New Year’s dinner with a luxurious lobster risotto, made even more festive with a splash of champagne. The creamy, buttery risotto is infused with the delicate flavors of lobster and topped with tender chunks of lobster meat. This dish is elegant yet comforting, making it a perfect main course for a celebratory evening.

Ingredients:

1 cup Arborio rice
4 cups seafood stock, warmed
1/2 cup dry champagne or sparkling wine

1 lobster tail, cooked and chopped
2 tbsp olive oil
1 small onion, finely chopped

2 garlic cloves, minced
1/4 cup grated Parmesan cheese
2 tbsp unsalted butter

Chopped parsley, for garnish

Instructions:

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.

Toast the Rice: Add Arborio rice and stir to coat in the oil. Cook for 1-2 minutes.
Deglaze with Champagne: Pour in the champagne and cook until absorbed.
Cook the Risotto: Add warm seafood stock, one ladle at a time, stirring constantly until absorbed. Repeat until the rice is creamy and al dente (about 18-20 minutes).

Finish with Lobster: Stir in Parmesan cheese, butter, and lobster meat. Cook for 2 minutes until heated through.
Serve: Garnish with parsley and serve warm.

This lobster risotto with champagne is a true celebration on a plate. Its creamy texture and delicate flavors capture the essence of luxury, making it the ideal centerpiece for a New Year’s dinner. Serve with a side of roasted asparagus and a flute of champagne for a meal that’s as memorable as the holiday itself.

Grilled Lobster Tail with Garlic Herb Butter

Kick off your New Year’s festivities with a simple yet sophisticated dish: grilled lobster tail with garlic herb butter. The smoky char from the grill enhances the natural sweetness of the lobster, while the rich and flavorful butter takes it to gourmet levels. This recipe is quick to prepare and perfect for an elegant celebration.

Ingredients:

4 lobster tails

1/4 cup unsalted butter, melted
3 garlic cloves, minced
1 tbsp fresh parsley, chopped

1 tsp lemon juice
1/2 tsp paprika
Salt and pepper to taste

Instructions:

Prepare the Lobster: Using kitchen shears, cut through the top shell of each lobster tail. Gently pull the meat out and rest it on the shell.
Make the Butter: Mix melted butter, garlic, parsley, lemon juice, paprika, salt, and pepper in a bowl.

Brush and Grill: Preheat your grill to medium-high heat. Brush the lobster tails generously with the butter mixture. Grill meat-side down for 5-6 minutes, then flip and cook for an additional 4-5 minutes, basting with more butter.
Serve: Plate the grilled lobster tails and garnish with extra parsley and lemon wedges.

Grilled lobster tails with garlic herb butter are a showstopper for any New Year’s menu. Their smoky, buttery flavors pair wonderfully with a crisp white wine or sparkling champagne. Whether you’re hosting an intimate dinner or a lively party, this dish promises to impress your guests with its elegance and simplicity.

Lobster Thermidor for Two

Bring a touch of French cuisine to your New Year’s celebration with lobster Thermidor. This decadent dish features lobster meat tossed in a creamy, cheesy sauce, then baked until golden and bubbly. Perfect for an intimate dinner, this recipe makes the evening feel special and luxurious.

Ingredients:

2 lobster tails

2 tbsp unsalted butter
1 small shallot, finely chopped
1/4 cup dry white wine

1/2 cup heavy cream
1 tsp Dijon mustard
1/4 cup grated Gruyère or Parmesan cheese

2 tbsp breadcrumbs
Salt and pepper to taste
Fresh parsley, for garnish

Instructions:

Cook Lobster Tails: Steam the lobster tails for 5-6 minutes until tender. Remove the meat and chop into bite-sized pieces. Save the shells for serving.
Prepare the Sauce: In a skillet, melt butter and sauté shallots until softened. Add white wine and cook until reduced. Stir in cream, mustard, cheese, salt, and pepper. Simmer until thickened.

Assemble: Mix the lobster meat with the sauce. Spoon the mixture into the reserved shells and sprinkle breadcrumbs on top.
Bake: Preheat oven to 375°F (190°C). Bake the filled shells on a baking sheet for 10-12 minutes until golden and bubbly.
Serve: Garnish with parsley and serve immediately.

Lobster Thermidor is the epitome of New Year’s elegance. Its rich, creamy flavors make it a dish worth savoring. Serve it with a crisp salad and a glass of Chardonnay for a romantic dinner that sets the tone for a wonderful year ahead.

Lobster Mac and Cheese

Take comfort food to the next level this New Year’s with lobster mac and cheese. Creamy, cheesy pasta combines with tender lobster chunks for a dish that feels indulgent yet familiar. It’s a perfect option for casual celebrations that still want a touch of luxury.

Ingredients:

1 lb elbow macaroni or shell pasta
2 cups cooked lobster meat, chopped
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup shredded cheddar cheese
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/2 tsp paprika
Salt and pepper to taste

Instructions:

Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly, until thickened. Stir in cheddar, Gruyère, Parmesan, paprika, salt, and pepper.
Combine: Mix the cooked pasta, lobster, and cheese sauce in a large bowl.
Bake: Preheat oven to 375°F (190°C). Pour the mixture into a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden and bubbly.
Serve: Let cool slightly and serve warm.

Lobster mac and cheese is a crowd-pleaser that blends the comfort of a beloved classic with the elegance of lobster. Its creamy, cheesy goodness will leave guests satisfied and eager for seconds. Pair with a light salad and a glass of sparkling wine for a casual yet celebratory New Year’s feast.

Lobster Bisque

Warm and velvety lobster bisque is the perfect starter for a sophisticated New Year’s dinner. This rich, creamy soup is brimming with the deep flavors of lobster, aromatics, and a touch of brandy, making it an indulgent way to begin your celebration.

Ingredients:

2 cooked lobster tails
2 tbsp olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
2 tbsp tomato paste
1/4 cup brandy
4 cups seafood or lobster stock
1 cup heavy cream
2 tbsp butter
Salt, pepper, and paprika to taste

Instructions:

Sauté Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery, cooking until softened. Stir in garlic and tomato paste and cook for another minute.
Deglaze with Brandy: Pour in the brandy, scraping up any browned bits, and let it reduce by half.
Simmer the Soup: Add the lobster stock and bring to a boil. Lower the heat and simmer for 20 minutes.
Blend and Strain: Use an immersion blender to purée the soup until smooth. Strain through a fine-mesh sieve to ensure a silky texture.
Add Cream and Lobster: Return the soup to the pot. Stir in heavy cream, butter, and chopped lobster meat. Season with salt, pepper, and paprika.
Serve: Ladle into bowls and garnish with a drizzle of cream and parsley.

Lobster bisque is a luxurious dish that sets the tone for an unforgettable New Year’s celebration. Its creamy texture and robust flavor will delight your guests, leaving them ready for the main course. Pair with crusty bread or a light salad for a stunning appetizer.

Lobster Ravioli with Lemon Cream Sauce

Impress your guests with homemade lobster ravioli in a luscious lemon cream sauce. This dish combines tender pasta pockets filled with flavorful lobster meat and ricotta with a bright, creamy sauce for a truly elegant entrée.

Ingredients:

For the Ravioli:
- 1 lb lobster meat, finely chopped
- 1/2 cup ricotta cheese
- 1 tbsp fresh parsley, chopped
- 1 egg yolk
- Salt and pepper to taste
- Fresh pasta sheets or wonton wrappers
For the Sauce:
- 2 tbsp butter
- 1 cup heavy cream
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Instructions:

Prepare the Filling: Mix lobster meat, ricotta, parsley, egg yolk, salt, and pepper in a bowl.
Assemble the Ravioli: Place small spoonfuls of filling on a pasta sheet, cover with another sheet, and seal edges. Cut into individual ravioli.
Cook the Ravioli: Boil a pot of salted water. Cook ravioli for 2-3 minutes until they float.
Make the Sauce: In a skillet, melt butter. Stir in cream, lemon zest, and juice, then simmer for 3 minutes. Add Parmesan, salt, and pepper.
Combine: Gently toss cooked ravioli in the sauce.
Serve: Plate the ravioli, drizzle with extra sauce, and garnish with parsley.

Lobster ravioli with lemon cream sauce is the ultimate way to ring in the New Year with style. The balance of creamy and zesty flavors will leave your guests raving. Serve with a crisp white wine and a light vegetable side for a well-rounded, elegant meal.

Lobster Stuffed Mushrooms

Lobster stuffed mushrooms are an irresistible appetizer perfect for your New Year’s party. These bite-sized delights feature juicy mushroom caps filled with a creamy, lobster-infused mixture, baked to golden perfection. They’re easy to prepare and will disappear quickly from the table!

Ingredients:

16 large button or cremini mushrooms
1 cup cooked lobster meat, finely chopped
1/4 cup cream cheese, softened
1/4 cup breadcrumbs
2 tbsp Parmesan cheese, grated
1 garlic clove, minced
1 tbsp fresh parsley, chopped
1 tsp lemon juice
Salt and pepper to taste

Instructions:

Prepare Mushrooms: Preheat oven to 375°F (190°C). Clean mushrooms and remove stems.
Make Filling: In a bowl, mix lobster, cream cheese, breadcrumbs, Parmesan, garlic, parsley, lemon juice, salt, and pepper until well combined.
Stuff Mushrooms: Fill each mushroom cap with a generous amount of the lobster mixture.
Bake: Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes until golden and bubbly.
Serve: Garnish with extra parsley and serve warm.

Lobster stuffed mushrooms are a surefire hit for any New Year’s gathering. Their creamy, savory filling and tender mushroom caps make them an elegant yet approachable appetizer. Pair them with a glass of sparkling wine to kick off your celebrations in style.

Lobster Risotto with Parmesan and Lemon

Lobster risotto with Parmesan and lemon is a creamy, indulgent dish that makes any New Year’s dinner feel extraordinary. The rich flavors of tender lobster, creamy Arborio rice, and zesty lemon create a perfectly balanced dish. This recipe is a labor of love, but the results are well worth the effort for a festive celebration.

Ingredients:

2 cups Arborio rice
1 lb cooked lobster meat, chopped
6 cups seafood or lobster stock, warmed
1 small onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tbsp unsalted butter
1 tsp lemon zest
1 tbsp lemon juice
Salt and pepper to taste
Fresh parsley, for garnish

Instructions:

Sauté Aromatics: Heat butter in a large saucepan over medium heat. Sauté onion and garlic until softened.
Toast the Rice: Add Arborio rice to the pan and stir for 1-2 minutes until lightly toasted.
Deglaze with Wine: Pour in white wine and stir until absorbed.
Cook the Risotto: Gradually add warm stock, one ladleful at a time, stirring constantly and allowing each addition to absorb before adding more. This process takes about 20-25 minutes.
Add Lobster and Cheese: Stir in lobster, Parmesan, lemon zest, and juice. Season with salt and pepper.
Serve: Garnish with parsley and additional Parmesan. Serve immediately.

Lobster risotto is a creamy, luxurious centerpiece that will elevate your New Year’s dinner. The combination of buttery lobster and tangy lemon makes this dish a crowd-pleaser. Pair it with a crisp glass of Sauvignon Blanc for an unforgettable dining experience.

Lobster Salad with Avocado and Citrus

For a lighter yet equally elegant New Year’s dish, try a refreshing lobster salad with avocado and citrus. This vibrant salad features tender lobster meat paired with creamy avocado, juicy citrus segments, and a zesty dressing. It’s a perfect starter or light entrée to balance a festive menu.

Ingredients:

1 lb cooked lobster meat, chopped
2 avocados, sliced
2 oranges or grapefruits, segmented
4 cups mixed greens or arugula
1/4 cup olive oil
2 tbsp fresh orange juice
1 tbsp white wine vinegar
1 tsp Dijon mustard
Salt and pepper to taste

Instructions:

Prepare Dressing: Whisk together olive oil, orange juice, vinegar, Dijon mustard, salt, and pepper in a small bowl.
Assemble Salad: Arrange greens, avocado slices, citrus segments, and lobster meat on a large platter or individual plates.
Dress the Salad: Drizzle the dressing over the salad just before serving.
Serve: Garnish with a sprinkle of fresh herbs, such as chives or parsley.

Lobster salad with avocado and citrus is a fresh and colorful addition to your New Year’s table. Its light yet luxurious flavors are perfect for starting the evening on a healthy and celebratory note. Pair with a sparkling rosé or a crisp white wine for a delightful accompaniment.

Lobster Scampi with Angel Hair Pasta

Lobster scampi with angel hair pasta is a decadent twist on a classic dish. Succulent lobster is sautéed in garlic, butter, and white wine, then tossed with delicate angel hair pasta for a meal that’s perfect for a New Year’s feast. The simplicity of the recipe lets the lobster shine as the star ingredient.

Ingredients:

1 lb angel hair pasta
1 lb cooked lobster meat, chopped
4 tbsp unsalted butter
3 garlic cloves, minced
1/2 cup dry white wine
1/4 cup fresh parsley, chopped
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Lemon wedges for serving

Instructions:

Cook Pasta: Boil angel hair pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.
Sauté Garlic: In a large skillet, melt butter over medium heat. Sauté garlic and red pepper flakes (if using) until fragrant.
Add Lobster and Wine: Stir in lobster meat and white wine. Cook for 2-3 minutes until heated through.
Combine with Pasta: Toss the cooked pasta with the lobster mixture, adding reserved pasta water as needed to coat. Season with salt and pepper.
Serve: Garnish with parsley and serve with lemon wedges.

Lobster scampi with angel hair pasta is a quick yet elegant dish that’s perfect for celebrating the New Year. Its buttery, garlicky sauce highlights the lobster’s natural sweetness, creating a crowd-pleasing meal. Pair with a crisp Chardonnay or Prosecco to elevate the festive atmosphere.

Note: More recipes are coming soon!

6 days agoLast Updated: December 12, 2024

16 minutes read