25+ Irresistible Meatball Recipes for Your New Year’s Party

6 days agoLast Updated: December 12, 2024

21 minutes read

As the countdown to midnight begins and the excitement of the New Year fills the air, it’s time to think about the food that will make your celebration even more memorable.

One dish that’s always a hit at parties is meatballs. Whether served as a savory appetizer or a delightful snack, meatballs offer endless variations to suit every taste.

From sweet and tangy to smoky and spicy, meatballs can be easily customized with different flavors and glazes to match your celebration’s vibe.

In this blog post, we’ve curated over 25 delicious meatball recipes that are perfect for ringing in the New Year.

Whether you’re hosting an intimate gathering or a grand bash, these bite-sized delights will leave your guests coming back for more.

So, get ready to treat your taste buds to an array of flavors with these fantastic meatball recipes that will make your New Year’s celebration unforgettable.

25+ Irresistible Meatball Recipes for Your New Year’s Party

With over 25 delicious meatball recipes to choose from, you’re sure to find the perfect appetizer to wow your guests this New Year’s Eve.

From classic favorites to creative twists on traditional flavors, these meatballs offer a variety of tastes that will suit all palates.

Whether you’re serving them with a sweet and savory glaze, a tangy dip, or a zesty sauce, these meatball recipes are the perfect way to celebrate the start of a new year.

So roll up your sleeves, get cooking, and prepare for a New Year’s celebration full of flavor and fun!

Sweet and Spicy BBQ Meatballs

These Sweet and Spicy BBQ Meatballs are a perfect blend of tangy, savory, and slightly sweet flavors, making them an ideal appetizer for any New Year’s Eve celebration. The combination of BBQ sauce and a dash of heat from chili flakes will have your guests coming back for more. The meatballs are easy to prepare and packed with flavor, so they’re sure to be a hit at your party.

Ingredients:

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese

1 large egg
1 clove garlic, minced
1/2 tsp onion powder

1/4 tsp black pepper
1/4 tsp salt
1 cup BBQ sauce (your favorite)

1-2 tbsp chili flakes (adjust to taste)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan, egg, garlic, onion powder, black pepper, and salt. Mix well until everything is fully incorporated.
Shape the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.

While the meatballs are baking, combine the BBQ sauce and chili flakes in a small saucepan over low heat. Stir to combine and heat through.
Once the meatballs are done, toss them in the sweet and spicy BBQ sauce until evenly coated.
Serve warm and enjoy!

These Sweet and Spicy BBQ Meatballs are a great addition to any New Year’s gathering, offering a perfect balance of heat and sweetness. The flavorful BBQ sauce coating adds an extra layer of deliciousness to the tender meatballs. Easy to prepare and full of flavor, they are sure to be a crowd favorite. Serve them as an appetizer or part of a buffet to keep your guests satisfied throughout the night.

Garlic Parmesan Meatballs

If you’re looking for a meatball recipe that’s bursting with savory flavor and a touch of elegance, these Garlic Parmesan Meatballs are the perfect choice. With the rich flavors of garlic and parmesan cheese, these tender meatballs are coated in a buttery sauce that will have everyone asking for the recipe. They’re simple to make and make for a fantastic appetizer or a delicious side dish for your New Year’s party.

Ingredients:

1 lb ground turkey (or beef)
1/2 cup grated parmesan cheese
1/4 cup breadcrumbs

1 large egg
3 cloves garlic, minced
1 tbsp dried oregano

1 tbsp chopped parsley
Salt and pepper to taste
2 tbsp olive oil

4 tbsp butter
1/4 cup freshly grated parmesan (for garnish)
2 tbsp chopped fresh parsley (for garnish)

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground turkey, 1/2 cup of parmesan cheese, breadcrumbs, egg, garlic, oregano, parsley, salt, and pepper. Form the mixture into 1-inch meatballs and place them on the baking sheet.

Bake the meatballs for 20-25 minutes or until golden brown and fully cooked.
While the meatballs bake, heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the cooked meatballs and sauté them in the garlic butter sauce for about 3-4 minutes, allowing the meatballs to soak up the flavors.
Sprinkle the meatballs with freshly grated parmesan and chopped parsley before serving.

These Garlic Parmesan Meatballs are a flavor-packed treat that combines the richness of parmesan with the boldness of garlic. The butter sauce makes them even more irresistible, while the final garnish of fresh herbs gives them a fresh, vibrant finish. They are perfect for serving at your New Year’s Eve party or as a cozy meal to enjoy with loved ones. Simple, savory, and absolutely delicious!

Mediterranean Meatballs with Tzatziki Sauce

For a lighter, fresh twist on classic meatballs, these Mediterranean Meatballs with Tzatziki Sauce are a must-try. The mix of lamb and beef provides a rich base, complemented by herbs like oregano and mint, creating a flavor-packed bite. Served with a tangy, creamy tzatziki sauce, these meatballs bring a Mediterranean flair to your New Year’s celebrations. They’re not only delicious but also provide a refreshing change of pace from more traditional party appetizers.

Ingredients:

1/2 lb ground lamb
1/2 lb ground beef
1/4 cup breadcrumbs

1/4 cup feta cheese, crumbled
2 tbsp fresh mint, chopped
1 tbsp fresh oregano, chopped

1 large egg
2 cloves garlic, minced
Salt and pepper to taste

2 tbsp olive oil (for cooking)
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the lamb, beef, breadcrumbs, feta cheese, mint, oregano, egg, garlic, salt, and pepper. Mix well until fully incorporated.
Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.

Heat the olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5 minutes. Then, transfer them to the oven and bake for 10-15 minutes, or until they are fully cooked through.
While the meatballs bake, prepare the tzatziki sauce by combining all the ingredients in a bowl. Mix well and refrigerate until ready to serve.
Serve the meatballs warm with the tzatziki sauce on the side.

These Mediterranean Meatballs with Tzatziki Sauce offer a refreshing, light option that still delivers on flavor. The combination of lamb and beef adds richness, while the fresh herbs and feta cheese bring a delightful Mediterranean twist. Paired with the cool, creamy tzatziki sauce, these meatballs are sure to impress your guests and become a new favorite for your New Year’s festivities. They’re a flavorful and healthy option for those looking for something a little different this holiday season.

Buffalo Chicken Meatballs

For those who love a little heat, these Buffalo Chicken Meatballs are the perfect choice for your New Year’s party. The spicy buffalo sauce gives these meatballs a bold, fiery kick, while the ground chicken keeps them tender and light. Served with a creamy blue cheese dipping sauce, these meatballs bring the perfect balance of spice and flavor, making them an irresistible appetizer your guests will devour.

Ingredients:

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese

1 large egg
1/2 tsp garlic powder
1/2 tsp onion powder

1/4 tsp salt
1/4 tsp black pepper
1/2 cup buffalo sauce (your choice of heat level)

2 tbsp olive oil (for cooking)
For the Blue Cheese Sauce:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground chicken, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined and form the mixture into 1-inch meatballs.
Heat olive oil in a skillet over medium heat. Brown the meatballs in batches, about 3-4 minutes per side, until golden brown.
Once browned, transfer the meatballs to the oven and bake for 10-12 minutes or until fully cooked.

While the meatballs are baking, prepare the blue cheese dipping sauce by mixing all the ingredients in a small bowl. Adjust seasoning with salt and pepper to taste.
Once the meatballs are done, toss them in buffalo sauce to coat evenly.
Serve the meatballs with the blue cheese sauce on the side for dipping.

These Buffalo Chicken Meatballs are a perfect way to add some heat to your New Year’s celebration. The spicy buffalo sauce combined with the creamy blue cheese dipping sauce makes for a mouthwatering combination. These meatballs are easy to prepare, and they offer a satisfying mix of flavors that will surely be a hit with your guests, especially for those who enjoy bold, spicy dishes. Serve them at your party for an unforgettable, flavor-packed appetizer.

Italian Herb Meatballs with Marinara Sauce

These classic Italian Herb Meatballs are a timeless party favorite, combining the savory flavors of ground beef and pork with aromatic herbs like basil, oregano, and garlic. Paired with a rich marinara sauce, they offer a satisfying and hearty bite, making them the perfect dish to serve at your New Year’s Eve gathering. This recipe is simple, flavorful, and guaranteed to please a crowd.

Ingredients:

1/2 lb ground beef
1/2 lb ground pork
1/4 cup breadcrumbs

1/4 cup grated parmesan cheese
1 large egg
2 cloves garlic, minced

1 tbsp dried oregano
1 tbsp dried basil
1/4 tsp salt

1/4 tsp black pepper
2 cups marinara sauce (store-bought or homemade)
Olive oil for frying

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until fully incorporated.

Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Heat olive oil in a large skillet over medium heat. Brown the meatballs in batches, about 3-4 minutes per side.
Once the meatballs are browned, transfer them to the oven and bake for 10-12 minutes until fully cooked through.

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
Once the meatballs are done, transfer them to the marinara sauce and let them simmer for 5-10 minutes, allowing the flavors to meld together.
Serve warm with extra parmesan cheese sprinkled on top.

These Italian Herb Meatballs with Marinara Sauce are a comforting and flavorful choice for your New Year’s celebration. The combination of tender meatballs, aromatic herbs, and rich marinara sauce is a crowd-pleasing classic. These meatballs are perfect for a cozy gathering or to serve as part of a larger buffet spread. They can be enjoyed on their own, with pasta, or even on crusty bread for a satisfying bite that everyone will enjoy.

Honey Mustard Glazed Meatballs

These Honey Mustard Glazed Meatballs bring a delicious combination of tangy mustard and sweet honey, making them a perfect choice for your New Year’s spread. The glaze is sticky and flavorful, coating the meatballs in a luscious sauce that’s sure to tantalize your taste buds. Whether served as an appetizer or part of a main course, these meatballs will quickly become a favorite.

Ingredients:

1 lb ground beef or pork
1/4 cup breadcrumbs
1/4 cup finely chopped onion

1 large egg
1/2 tsp garlic powder
1/4 tsp salt

1/4 tsp black pepper
1/2 cup honey
1/4 cup Dijon mustard

1 tbsp apple cider vinegar
1 tbsp olive oil (for frying)

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground beef or pork, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides for about 5-7 minutes.

Once browned, transfer the meatballs to the oven and bake for 10 minutes until fully cooked.
While the meatballs are baking, whisk together honey, Dijon mustard, and apple cider vinegar in a small saucepan over medium heat. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Once the meatballs are cooked, toss them in the honey mustard glaze until fully coated.

Serve warm and enjoy!

These Honey Mustard Glazed Meatballs are the perfect balance of sweet and tangy, offering a delightful twist on traditional meatballs. The sticky honey mustard glaze adds a flavorful touch that will leave your guests craving more. These meatballs are quick to prepare, making them a great choice for any New Year’s celebration. Serve them as an appetizer or pair them with side dishes for a meal that’s both satisfying and full of flavor.

Garlic Parmesan Meatballs

These Garlic Parmesan Meatballs are a savory, melt-in-your-mouth appetizer that’s sure to be a crowd favorite at your New Year’s celebration. The combination of fresh garlic, parmesan cheese, and Italian herbs creates a rich, aromatic flavor that complements the tender meatballs perfectly. Served with a tangy marinara sauce or simply on their own, these garlic parmesan meatballs are the perfect bite-sized treat to add to your party spread.

Ingredients:

1 lb ground beef or ground turkey
1/2 cup breadcrumbs

1/4 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
1 large egg
3 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese (for coating)
Olive oil (for frying)

Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground meat, breadcrumbs, parmesan, parsley, egg, garlic, oregano, salt, and pepper. Mix until everything is well incorporated.
Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Heat a bit of olive oil in a skillet over medium heat. Brown the meatballs in batches, cooking for about 3-4 minutes on each side until golden.
Once the meatballs are browned, transfer them to the oven and bake for 8-10 minutes, or until fully cooked through.
While baking, place the extra grated parmesan cheese on a plate. Once the meatballs are done, roll them in the parmesan to coat them.
Serve with marinara sauce on the side for dipping, if desired.

These Garlic Parmesan Meatballs are rich in flavor and sure to be a crowd-pleaser. The savory combination of garlic and parmesan creates a mouthwatering experience with every bite. The extra layer of parmesan coating gives the meatballs a crispy finish, making them even more irresistible. Serve them as an appetizer at your New Year’s party, and watch them disappear in no time!

Cranberry Glazed Meatballs

For a festive and tangy twist on the classic meatball, these Cranberry Glazed Meatballs are an excellent choice. The sweet and tart cranberry sauce glazes the meatballs in a beautiful red hue, making them perfect for a New Year’s Eve celebration. The flavors of the cranberries balance perfectly with the savory meatballs, providing a unique and delicious contrast that will be the talk of the party.

Ingredients:

1 lb ground beef or ground turkey
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup cranberry sauce (homemade or canned)
2 tbsp orange juice
1 tbsp Dijon mustard
1 tbsp honey
Olive oil for frying

Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground meat, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and shape the mixture into 1-inch meatballs.
Heat olive oil in a skillet over medium heat. Brown the meatballs in batches, cooking about 3-4 minutes on each side.
Once the meatballs are browned, transfer them to the oven and bake for 10-12 minutes, or until fully cooked.
While the meatballs are baking, prepare the cranberry glaze by mixing cranberry sauce, orange juice, Dijon mustard, and honey in a saucepan. Bring it to a simmer over medium heat and cook for 3-5 minutes, until the glaze thickens.
Once the meatballs are baked, remove them from the oven and toss them in the cranberry glaze until they are fully coated.
Serve warm, and garnish with fresh parsley or orange zest, if desired.

These Cranberry Glazed Meatballs are a perfect mix of sweet and savory, ideal for ringing in the New Year. The cranberry glaze adds a festive touch and a burst of flavor that complements the savory meatballs perfectly. These meatballs are easy to prepare, and they can be made ahead of time, making them a great option for holiday parties. Serve them as a unique appetizer that will have your guests coming back for more.

Sweet and Sour Pork Meatballs

If you love the bold and tangy flavor of sweet and sour dishes, these Sweet and Sour Pork Meatballs will be a hit at your New Year’s celebration. The tender pork meatballs are coated in a zesty sweet and sour sauce that balances perfectly with their savory flavors. This dish is a great way to mix up your traditional party appetizers, offering something both familiar and exciting for your guests to enjoy.

Ingredients:

1 lb ground pork
1/4 cup breadcrumbs
1/4 cup finely chopped green onion
1 egg
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp black pepper
1/2 cup sweet and sour sauce (store-bought or homemade)
Olive oil for frying

Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground pork, breadcrumbs, green onion, egg, garlic powder, ginger, salt, and pepper. Mix until everything is well incorporated.
Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 5-6 minutes in total.
Once the meatballs are browned, transfer them to the oven and bake for 8-10 minutes or until fully cooked.
While the meatballs are baking, heat the sweet and sour sauce in a small saucepan over medium heat, bringing it to a simmer.
Once the meatballs are done, toss them in the sweet and sour sauce to coat evenly.
Serve warm, garnished with additional chopped green onions or sesame seeds.

These Sweet and Sour Pork Meatballs offer a delightful blend of flavors that will liven up your New Year’s spread. The pork meatballs are juicy and tender, while the sweet and sour sauce adds the perfect tangy finish. This dish is a great choice for a fun and festive appetizer, and it’s sure to be a crowd-pleaser at your party. Whether served on their own or with a side of rice, they’ll bring an exciting flavor profile to your holiday gathering.

Buffalo Chicken Meatballs

For a spicy and flavorful twist on traditional meatballs, these Buffalo Chicken Meatballs are a must-try! Packed with the bold flavors of buffalo sauce and seasoned chicken, these meatballs are perfect for New Year’s parties, especially for those who enjoy a bit of heat. The tangy and buttery buffalo sauce coating gives the meatballs a delicious kick, while the tender chicken inside ensures a satisfying bite every time. Serve with a side of ranch or blue cheese dressing for the perfect dipping experience.

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1 egg
1/4 cup grated parmesan cheese
2 cloves garlic, minced
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/2 cup buffalo sauce
2 tbsp melted butter
Ranch or blue cheese dressing for dipping (optional)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the ground chicken, breadcrumbs, egg, parmesan cheese, garlic, onion powder, paprika, salt, and pepper. Mix until fully incorporated.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 15-18 minutes, or until the meatballs are cooked through and golden brown.
While the meatballs are baking, combine the buffalo sauce and melted butter in a small bowl. Stir to combine.
Once the meatballs are done, toss them in the buffalo sauce mixture, ensuring they are well coated.
Serve the meatballs warm with a side of ranch or blue cheese dressing for dipping.

These Buffalo Chicken Meatballs offer a perfect balance of spicy, tangy, and savory flavors, making them an irresistible choice for your New Year’s celebration. The buffalo sauce brings heat and flavor, while the chicken meatballs remain moist and tender. Whether you serve them as an appetizer or as part of a larger spread, these meatballs will be a hit among guests who love bold flavors and a little spice.

Cheesy Italian Meatballs

These Cheesy Italian Meatballs are a comforting and delicious addition to any New Year’s spread. Infused with Italian seasoning and stuffed with melty mozzarella, these meatballs are a perfect blend of savory flavors. Served with a side of marinara sauce or tucked inside a sandwich, they’re bound to satisfy any crowd. Whether you’re serving them as an appetizer or a main dish, these cheesy meatballs are always a crowd-pleaser.

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded mozzarella cheese (for stuffing)
1/2 cup marinara sauce (for serving)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the ground beef, breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and pepper.
Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a small cube of mozzarella cheese in the center, then fold the meat around the cheese to form a meatball. Repeat with the remaining meat mixture.
Place the meatballs on the prepared baking sheet and bake for 12-15 minutes or until fully cooked and golden brown on the outside.
Warm the marinara sauce in a small saucepan while the meatballs bake.
Serve the cheesy meatballs warm with marinara sauce for dipping or as a topping for spaghetti.

Cheesy Italian Meatballs are a wonderful combination of comfort and flavor, perfect for New Year’s gatherings. The gooey mozzarella center melts beautifully inside the savory beef meatballs, offering a delightful surprise in every bite. Whether you serve them as a main course or as an appetizer, these meatballs are sure to satisfy your guests’ cravings for something hearty and cheesy.

Pineapple Teriyaki Meatballs

These Pineapple Teriyaki Meatballs are a fun and tropical twist on the traditional meatball. The sweet and savory teriyaki glaze paired with juicy pineapple chunks creates a vibrant and flavorful dish that’s perfect for ringing in the New Year. The combination of tangy pineapple and rich teriyaki sauce pairs wonderfully with tender, flavorful meatballs. Serve them as an appetizer or a main course to bring a unique tropical flair to your holiday spread.

Ingredients:

1 lb ground pork or ground beef
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1/4 tsp garlic powder
1/4 tsp ginger powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup teriyaki sauce
1/2 cup crushed pineapple (drained)
1/2 tbsp cornstarch (optional, for thickening)
1 tbsp sesame seeds (optional for garnish)

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, breadcrumbs, onion, egg, garlic powder, ginger powder, salt, and pepper. Mix well and form the mixture into 1-inch meatballs.
Arrange the meatballs on the prepared baking sheet and bake for 12-15 minutes, or until cooked through and golden brown.
While the meatballs are baking, prepare the pineapple teriyaki sauce by combining teriyaki sauce and crushed pineapple in a saucepan. Bring to a simmer over medium heat and cook for 3-5 minutes, until the sauce has thickened. If desired, mix in cornstarch to further thicken the sauce.
Once the meatballs are done, toss them in the pineapple teriyaki sauce to coat evenly.
Serve the meatballs warm, garnished with sesame seeds if desired.

These Pineapple Teriyaki Meatballs offer a delightful tropical fusion that will add a refreshing twist to your New Year’s party menu. The sweet and tangy pineapple and teriyaki sauce perfectly complement the savory meatballs, creating a burst of flavor with every bite. Whether you’re serving them as an appetizer or a main course, these meatballs will surely be a hit with guests who love bold and tropical flavors.

Cranberry Orange Glazed Meatballs

These Cranberry Orange Glazed Meatballs are a festive and flavorful twist on traditional meatballs, perfect for ringing in the New Year. The sweet and tangy cranberry-orange glaze adds a refreshing contrast to the savory meatballs, making them an ideal holiday appetizer. The glaze is simple yet sophisticated, combining the tartness of fresh cranberries with the citrusy brightness of orange, creating a mouthwatering coating for the tender meatballs.

Ingredients:

1 lb ground turkey or beef
1/4 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
1 tsp dried sage
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 cup fresh cranberries (or canned cranberry sauce)
1/4 cup orange juice
2 tbsp honey or maple syrup
1 tbsp balsamic vinegar

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey or beef, breadcrumbs, egg, chopped onion, sage, garlic powder, salt, and pepper. Mix until fully combined.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the meatballs are golden brown and cooked through.
While the meatballs bake, prepare the cranberry-orange glaze. In a small saucepan, combine the cranberries, orange juice, honey, and balsamic vinegar. Simmer over medium heat, stirring occasionally, for 10-12 minutes until the cranberries burst and the sauce thickens.
Once the meatballs are done, transfer them to a serving platter and drizzle the cranberry-orange glaze over the top.
Serve warm and enjoy the festive flavors!

Cranberry Orange Glazed Meatballs are an exceptional dish that combines the flavors of the season in every bite. The sweet and tart cranberry glaze, paired with the citrusy orange notes, make these meatballs the perfect party appetizer for New Year’s celebrations. Their vibrant color and delicious taste will undoubtedly be a standout dish, leaving your guests coming back for more.

Maple Bacon Meatballs

For a smoky, savory, and slightly sweet New Year’s treat, Maple Bacon Meatballs are a crowd-pleaser. The crispy bacon adds a wonderful crunch to the tender meatballs, while the maple syrup glaze brings a touch of sweetness that perfectly complements the savory flavors. These meatballs are ideal for a casual gathering or as an appetizer that will surely disappear quickly.

Ingredients:

1 lb ground beef
1/2 lb cooked bacon, chopped
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
1 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1/2 cup maple syrup
2 tbsp Dijon mustard

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the ground beef, chopped bacon, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, and black pepper. Mix until all ingredients are well incorporated.
Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 15-18 minutes, or until the meatballs are cooked through and golden brown.
While the meatballs are baking, prepare the maple glaze by combining maple syrup and Dijon mustard in a small saucepan. Simmer for 3-5 minutes until the glaze thickens slightly.
Once the meatballs are done, toss them in the maple glaze until they are well coated.
Serve warm, garnished with extra crumbled bacon if desired.

Maple Bacon Meatballs are the perfect balance of smoky, sweet, and savory flavors that make them irresistible for any occasion. The combination of bacon’s crunch and the maple syrup glaze creates a unique flavor profile that will make these meatballs a favorite at your New Year’s celebration. These meatballs are sure to impress your guests and will be a highlight of your appetizer table.

Honey Garlic Meatballs

These Honey Garlic Meatballs are packed with flavor and are the perfect choice for a sweet and savory New Year’s appetizer. The sticky honey and garlicky glaze make these meatballs irresistibly delicious, and they are quick and easy to prepare. The simple ingredients come together to create a delectable dish that will have your guests reaching for seconds. The honey provides sweetness, while the garlic adds a savory depth, making these meatballs a perfect balance of flavors.

Ingredients:

1 lb ground pork or beef
1/4 cup breadcrumbs
1 egg
1/4 cup finely chopped green onion
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup honey
3 cloves garlic, minced
1 tbsp soy sauce
1 tsp sesame oil

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the ground pork or beef, breadcrumbs, egg, green onion, garlic powder, salt, and pepper.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the meatballs are cooked through and golden brown.
While the meatballs bake, prepare the honey garlic glaze by combining honey, minced garlic, soy sauce, and sesame oil in a small saucepan. Simmer over medium heat for 5-7 minutes until the sauce thickens.
Once the meatballs are cooked, toss them in the honey garlic glaze, ensuring they are coated evenly.
Serve warm, garnished with additional green onions or sesame seeds if desired.

Honey Garlic Meatballs offer a perfect blend of sweet and savory flavors that are sure to delight your guests. The sticky, garlicky glaze adds an irresistible touch to the tender meatballs, making them a standout appetizer for your New Year’s celebration. Easy to make and packed with flavor, these meatballs will become a favorite at any gathering.

Note: More recipes are coming soon!

6 days agoLast Updated: December 12, 2024

21 minutes read