35+ Irresistible New Year’s Party Appetizers to Kick Off the Celebration

6 days agoLast Updated: December 12, 2024

17 minutes read

As the clock ticks down to midnight, nothing makes a New Year’s celebration more festive than a delicious spread of appetizers.

Whether you’re hosting an intimate gathering or a lively party, having a variety of tasty, bite-sized snacks is essential for keeping your guests satisfied and in the party spirit.

From savory sliders and crispy dips to elegant seafood bites and fresh vegetable dishes, the possibilities are endless.

This collection of 35+ New Year’s Party Appetizer Recipes will provide you with the perfect mix of flavor, convenience, and creativity to elevate your party.

Whether you’re looking for crowd-pleasers or unique new dishes, you’ll find everything you need to ring in the new year with a bang.

35+ Irresistible New Year’s Party Appetizers to Kick Off the Celebration

Your New Year’s Eve party deserves the best, and a spread of irresistible appetizers can set the perfect tone for the night.

These 35+ New Year’s Party Appetizer Recipes offer a wide range of flavors and styles, from creamy dips to spicy bites, to ensure your guests are both satisfied and excited to celebrate.

With a variety of options to cater to different tastes and dietary needs, you’ll have everything you need to make your gathering unforgettable.

So, roll up your sleeves, get cooking, and enjoy ringing in the new year with delicious food, great company, and endless memories.

Mini Caprese Skewers

These Mini Caprese Skewers are the perfect appetizer to serve at your New Year’s Eve party. Fresh mozzarella, cherry tomatoes, and fragrant basil leaves are paired together with a drizzle of balsamic glaze, creating a bite-sized version of the classic Italian Caprese salad. This appetizer is light, flavorful, and sure to be a hit with your guests. The vibrant colors and fresh ingredients make it both visually appealing and delicious.

Ingredients:

1 pint cherry tomatoes

8 oz fresh mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves
3 tbsp balsamic glaze

1 tbsp olive oil
Salt and pepper, to taste
20 wooden skewers or toothpicks

Instructions:

Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls.
On each skewer, thread one cherry tomato, followed by a mozzarella ball, and a fresh basil leaf. Repeat until all skewers are assembled.

Arrange the skewers on a serving platter.
Drizzle the olive oil and balsamic glaze over the skewers.
Sprinkle with a pinch of salt and freshly ground pepper for seasoning.

Serve immediately or refrigerate for up to an hour before serving.

These Mini Caprese Skewers are an elegant, no-cook appetizer that takes minimal effort to prepare but delivers maximum flavor. The combination of creamy mozzarella, juicy tomatoes, and fragrant basil is unbeatable, while the balsamic glaze adds a touch of sweetness and acidity. Perfect for a quick snack at your New Year’s celebration or as a light, refreshing starter before heavier dishes.

Spinach and Artichoke Dip Bites

If you’re looking for a warm, comforting appetizer to wow your guests, these Spinach and Artichoke Dip Bites are an excellent choice. Creamy, cheesy spinach and artichoke dip is spooned into flaky phyllo pastry cups and baked to golden perfection. These bite-sized treats combine the richness of the classic dip with the crispiness of phyllo dough, making them an irresistible option for your party spread.

Ingredients:

1 cup cooked spinach, drained and chopped
1 cup artichoke hearts, chopped

1/2 cup cream cheese, softened
1/4 cup sour cream
1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese
1 clove garlic, minced
1 tbsp lemon juice

1 package of mini phyllo pastry cups (about 15-20)
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the spinach, artichokes, cream cheese, sour cream, Parmesan cheese, mozzarella, garlic, and lemon juice. Stir until well combined. Season with salt and pepper to taste.
Spoon the dip mixture into each phyllo pastry cup, filling them almost to the top.

Place the filled cups on a baking sheet and bake for 12-15 minutes, or until the phyllo is golden brown and the dip is bubbling.
Remove from the oven and let cool slightly before serving.

These Spinach and Artichoke Dip Bites offer all the creamy, cheesy goodness of the traditional dip in a convenient, bite-sized form. The flaky phyllo cups provide the perfect crunch to balance the rich filling, making these an addictive treat that will have your guests coming back for more. These bites are sure to be a crowd-pleaser, offering a comforting and indulgent option for your New Year’s Eve appetizers.

Bacon-Wrapped Dates Stuffed with Goat Cheese

Sweet, salty, and savory all in one bite, these Bacon-Wrapped Dates Stuffed with Goat Cheese are a showstopper at any party. The richness of the creamy goat cheese pairs beautifully with the sweetness of the dates and the smoky saltiness of the bacon. These appetizers are simple to make, yet full of flavor and guaranteed to be a crowd favorite at your New Year’s gathering.

Ingredients:

20 Medjool dates, pitted

4 oz goat cheese, softened
10 slices bacon, cut in half
Toothpicks for securing

Instructions:

Preheat your oven to 375°F (190°C).
Slice the dates lengthwise to open them, then remove the pits.

Stuff each date with about a teaspoon of goat cheese.
Wrap each stuffed date with half a slice of bacon and secure it with a toothpick.
Place the bacon-wrapped dates on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the bacon is crispy and the cheese is slightly melted.
Remove from the oven and let cool slightly before serving.

Bacon-Wrapped Dates Stuffed with Goat Cheese are the perfect blend of sweet and savory, with the natural sweetness of the dates contrasting beautifully with the richness of the goat cheese and the savory crunch of the bacon. These bite-sized treats are easy to prepare but feel indulgent and luxurious, making them an ideal choice for your New Year’s party. Serve them as an appetizer or a side dish—either way, they’ll be a hit!

Shrimp Cocktail Shots

Shrimp Cocktail Shots are a modern, playful twist on the classic shrimp cocktail, served in individual shot glasses for a fun and easy-to-eat appetizer. The combination of tender shrimp, zesty cocktail sauce, and a hint of lemon creates a refreshing bite that’s perfect for your New Year’s celebration. This appetizer is light, flavorful, and visually impressive, making it a great addition to your party spread.

Ingredients:

20 large shrimp, peeled and deveined

1 cup cocktail sauce
1 lemon, cut into wedges
Fresh parsley for garnish

Salt and pepper, to taste

Instructions:

Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pot and place them in an ice bath to stop the cooking process.

Once the shrimp are cooled, drain and pat them dry with a paper towel.
Pour the cocktail sauce into shot glasses, filling each about halfway.
Place one shrimp in each shot glass, allowing the tail to hang over the edge for an attractive presentation.

Garnish with a sprig of parsley and a wedge of lemon on the rim of each glass.
Serve chilled with extra lemon wedges on the side.

These Shrimp Cocktail Shots are a fun and sophisticated way to enjoy a classic appetizer. The individual portions make them easy for guests to grab and enjoy while mingling, and the refreshing shrimp paired with zesty cocktail sauce provides a light but flavorful bite. These shots are not only delicious but also a stylish addition to your New Year’s party table.

Prosciutto-Wrapped Asparagus

Prosciutto-Wrapped Asparagus is a delicious and elegant appetizer that combines the rich, salty flavor of prosciutto with the crispness of fresh asparagus. Perfect for a New Year’s celebration, these bite-sized treats are simple to prepare but feel indulgent and gourmet. The contrast between the crispy prosciutto and tender asparagus is irresistible, and the addition of a drizzle of balsamic glaze elevates this dish to the next level.

Ingredients:

20 asparagus spears, trimmed

10 slices prosciutto, halved lengthwise
1 tbsp olive oil
2 tbsp balsamic glaze (optional)

Salt and pepper, to taste

Instructions:

Preheat your oven to 400°F (200°C).

Lay the asparagus spears on a baking sheet and drizzle with olive oil. Season with a pinch of salt and pepper.
Wrap each asparagus spear with a slice of prosciutto, ensuring it’s tightly wrapped around the stalk.
Arrange the wrapped asparagus on the baking sheet in a single layer.

Bake for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
Remove from the oven and drizzle with balsamic glaze before serving.

Prosciutto-Wrapped Asparagus is an appetizer that’s both simple and elegant, making it the perfect choice for your New Year’s Eve party. The salty prosciutto complements the earthy, tender asparagus, and the balsamic glaze adds a touch of sweetness that rounds out the flavors. These bites are sure to impress your guests with their gourmet appeal and delicious taste.

Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers are a colorful and flavorful appetizer that packs a punch. These little peppers are filled with a creamy mixture of cream cheese, garlic, herbs, and a bit of shredded cheese, then baked until golden and bubbly. They’re easy to handle, full of flavor, and perfect for a New Year’s Eve celebration. The sweetness of the mini peppers perfectly balances the richness of the filling, making these a crowd-pleasing option.

Ingredients:

12 mini bell peppers, halved and seeds removed

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2 tbsp chopped fresh parsley

1 garlic clove, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Cut the mini bell peppers in half and remove the seeds.

In a medium bowl, combine the cream cheese, shredded cheddar, parsley, garlic, olive oil, salt, and pepper. Mix until smooth and well combined.
Spoon the cheese mixture into each pepper half, filling them generously.
Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the filling is bubbly and golden.

Remove from the oven and let cool slightly before serving.

Stuffed Mini Bell Peppers are a vibrant and delicious appetizer that’s perfect for any occasion, especially a New Year’s celebration. The creamy, cheesy filling inside the crisp mini peppers creates a wonderful contrast in texture and flavor. Whether served warm or at room temperature, these stuffed peppers will add a burst of color and taste to your party spread, ensuring that your guests keep coming back for more.

Mediterranean Hummus and Veggie Cups

Mediterranean Hummus and Veggie Cups are a refreshing and healthy appetizer that will add a burst of flavor and color to your New Year’s Eve spread. These individual cups are filled with creamy hummus, vibrant, crunchy vegetables, and a sprinkle of feta cheese, making them both visually appealing and packed with savory goodness. Perfect for guests who prefer light but satisfying appetizers, these cups are easy to prepare and can be served on the go.

Ingredients:

1 cup hummus (store-bought or homemade)
1 cucumber, diced

1 bell pepper, diced
1/2 cup cherry tomatoes, quartered
1/4 cup red onion, finely diced

1/4 cup crumbled feta cheese
Fresh parsley for garnish
12 small clear plastic cups or small glass jars

Instructions:

Begin by dividing the hummus evenly into each cup, filling each one about halfway.
Layer the diced cucumber, bell pepper, cherry tomatoes, and red onion on top of the hummus.

Sprinkle each cup with crumbled feta cheese.
Garnish with fresh parsley for a burst of color and freshness.
Serve immediately or refrigerate for up to 2 hours before serving.

Mediterranean Hummus and Veggie Cups are an easy yet stylish way to serve a healthy and delicious appetizer at your New Year’s party. The creamy hummus acts as a base for the crunchy, fresh vegetables, while the feta cheese adds a tangy, salty finish. These cups are perfect for individual servings, allowing guests to enjoy a balanced snack without the mess, making them a great option for a light bite before the festivities begin.

Mini Crab Cakes with Remoulade Sauce

Mini Crab Cakes with Remoulade Sauce are a luxurious and flavorful appetizer perfect for ringing in the New Year. These golden, crispy crab cakes are made with fresh crab meat, seasoned with herbs and spices, and fried until golden brown. Served with a tangy and creamy remoulade sauce, they’re sure to impress your guests with their delightful flavor and elegant presentation. These mini crab cakes are great for any seafood lover and a guaranteed hit at your party.

Ingredients:
For the Crab Cakes:

1 lb fresh crab meat (lump or claw meat)
1/2 cup breadcrumbs
1/4 cup mayonnaise

1 egg, beaten
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce

1 tbsp Old Bay seasoning
1 tbsp fresh parsley, chopped
Salt and pepper, to taste

2 tbsp olive oil (for frying)

For the Remoulade Sauce:

1/2 cup mayonnaise

2 tbsp Dijon mustard
1 tbsp hot sauce (such as Tabasco)
1 tbsp lemon juice

1 tbsp chopped pickles
1 tsp paprika
Salt and pepper, to taste

Instructions:

In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley. Mix gently to combine. Season with salt and pepper.
Form the mixture into small, bite-sized crab cakes (about 1.5 inches in diameter).

Heat the olive oil in a skillet over medium heat. Fry the crab cakes in batches for 3-4 minutes per side, until golden brown and crispy.
In a separate bowl, whisk together all the ingredients for the remoulade sauce. Adjust the seasoning with salt, pepper, and hot sauce as desired.
Serve the crab cakes with a side of remoulade sauce for dipping.

These Mini Crab Cakes with Remoulade Sauce bring a touch of sophistication to your New Year’s party table. The tender, flaky crab cakes, with their crispy exterior, are perfectly complemented by the tangy and spicy remoulade sauce. Whether served as appetizers or alongside drinks, these mini crab cakes offer a savory, indulgent bite that’s sure to please seafood lovers and add a touch of class to your celebration.

Sweet Potato and Bacon Crostini

Sweet Potato and Bacon Crostini are a delicious, savory-sweet appetizer that combines roasted sweet potatoes with crispy bacon on toasted baguette slices. Topped with a drizzle of honey and a sprinkle of fresh herbs, these crostini offer a perfect balance of flavors and textures. They’re a great choice for your New Year’s Eve spread, offering both heartiness and a bit of sweetness that will keep your guests coming back for more.

Ingredients:

1 large sweet potato, peeled and diced
8 slices bacon, cooked and crumbled
1 baguette, sliced into 1-inch pieces

2 tbsp olive oil
1 tbsp honey
1 tbsp fresh thyme, chopped (or rosemary)
Salt and pepper, to taste

Instructions:

Preheat your oven to 400°F (200°C).
Toss the diced sweet potato with olive oil, salt, and pepper. Spread the cubes in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized. Remove from the oven and set aside.
While the sweet potatoes are roasting, toast the baguette slices in the oven for 5-7 minutes, until golden and crisp.
To assemble the crostini, top each toasted baguette slice with a spoonful of roasted sweet potato, followed by crumbled bacon.
Drizzle a small amount of honey over each crostini and sprinkle with fresh thyme or rosemary.
Serve immediately and enjoy!

Sweet Potato and Bacon Crostini are a delightful and comforting appetizer that offers a little something for everyone. The sweetness of the roasted sweet potato pairs beautifully with the savory bacon, and the drizzle of honey adds a perfect touch of sweetness. These crostini are not only delicious but also visually appealing, making them a standout appetizer for your New Year’s celebration.

Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze offer a refreshing, bite-sized take on the classic Italian Caprese salad. Skewered cherry tomatoes, fresh mozzarella balls, and fragrant basil leaves are drizzled with a rich balsamic glaze, creating a burst of flavor in every bite. This appetizer is light, easy to prepare, and perfect for your New Year’s celebration, adding a touch of elegance to your spread while being simple and fresh.

Ingredients:

1 pint cherry tomatoes
1 package fresh mozzarella balls (bocconcini or ciliegine)
1 bunch fresh basil leaves
1/4 cup balsamic glaze
Salt and pepper, to taste

Instructions:

Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat until all ingredients are used.
Arrange the skewers on a platter.
Drizzle the balsamic glaze over the skewers just before serving.
Season with salt and pepper to taste.
Serve immediately, or refrigerate for up to 2 hours before serving.

Caprese Skewers with Balsamic Glaze are a simple yet elegant appetizer that’s sure to impress your guests at your New Year’s Eve party. The combination of juicy tomatoes, creamy mozzarella, and fresh basil is always a hit, while the balsamic glaze adds a rich sweetness that ties everything together. These skewers are a perfect choice for a light, flavorful snack that’s both visually appealing and satisfying.

Spinach and Artichoke Dip Bites

Spinach and Artichoke Dip Bites bring a crowd-favorite dip into a portable, bite-sized form. Crispy phyllo cups are filled with a creamy spinach and artichoke mixture, then baked until golden and bubbly. These flavorful, cheesy bites are perfect for parties and will be an instant hit on your New Year’s menu. They provide all the creamy, savory goodness of the classic dip but with the convenience of finger food.

Ingredients:

1 package phyllo pastry cups (about 15 cups)
1 cup frozen spinach, thawed and squeezed dry
1/2 cup canned artichoke hearts, chopped
1/2 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded Parmesan cheese
1/4 cup shredded mozzarella cheese
1 garlic clove, minced
Salt and pepper, to taste

Instructions:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper. Mix until smooth and well combined.
Spoon the spinach and artichoke mixture into each phyllo cup, filling them generously.
Arrange the filled cups on a baking sheet and bake for 12-15 minutes, or until the tops are golden and bubbly.
Serve immediately and enjoy!

Spinach and Artichoke Dip Bites take the beloved flavors of the classic dip and turn them into an irresistible, bite-sized appetizer. The flaky phyllo cups provide the perfect crispy contrast to the creamy filling, making these bites a delightful combination of textures and flavors. These savory treats are sure to be a favorite at your New Year’s party, offering a comforting and indulgent option for your guests.

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers are a spicy, savory appetizer that’s perfect for those who like a little heat with their finger food. Fresh jalapeños are stuffed with a creamy cheese mixture, then wrapped in crispy bacon for a flavorful combination of smoky, cheesy, and spicy goodness. These poppers are a crowd-pleasing choice for any party, offering a satisfying balance of flavors and textures that will keep your guests coming back for more.

Ingredients:

12 large jalapeños, halved and seeded
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
12 slices bacon, halved
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a bowl, mix the cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper until smooth.
Spoon the cheese mixture into each jalapeño half, filling them generously.
Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick.
Arrange the bacon-wrapped jalapeños on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
Serve immediately and enjoy!

Bacon-Wrapped Jalapeño Poppers are an exciting and flavorful appetizer that packs a punch. The combination of spicy jalapeños, creamy cheese, and crispy bacon makes for a satisfying snack that will be the talk of your New Year’s party. These poppers are perfect for guests who enjoy bold flavors and will definitely add some heat and excitement to your celebration.

Mini Meatball Sliders

Mini Meatball Sliders are a fun and hearty appetizer perfect for any New Year’s celebration. Tender, flavorful meatballs are served on soft slider buns and topped with marinara sauce and melted mozzarella cheese, creating a bite-sized version of the classic Italian meatball sub. These sliders are easy to eat, incredibly flavorful, and will be a crowd favorite at your party.

Ingredients:

1 lb ground beef or turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper, to taste
12 small slider buns
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil for garnish

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, garlic, oregano, salt, and pepper. Mix until well combined.
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake for 15-20 minutes, or until the meatballs are cooked through.
Heat the marinara sauce in a saucepan over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for an additional 5 minutes.
While the meatballs simmer, slice the slider buns in half and toast them lightly in the oven for a few minutes.
To assemble the sliders, place a meatball on the bottom half of each bun, spoon some marinara sauce over it, and top with shredded mozzarella.
Place the top bun on the slider and bake the assembled sliders in the oven for 5 minutes, until the cheese melts.
Garnish with fresh basil and serve.

Mini Meatball Sliders are a hearty and delicious option that will be a hit at your New Year’s Eve party. The combination of juicy meatballs, rich marinara sauce, and gooey mozzarella creates a mouthwatering bite-sized snack. These sliders are perfect for serving a crowd and offer a satisfying, flavorful choice for guests who love comfort food with a twist.

Shrimp Cocktail with Spicy Cocktail Sauce

Shrimp Cocktail with Spicy Cocktail Sauce is a timeless, elegant appetizer that never goes out of style. The plump, juicy shrimp are served chilled, paired with a zesty, tangy cocktail sauce that packs a punch. This dish is simple to prepare, visually stunning, and perfect for seafood lovers. Whether you’re hosting a formal gathering or a casual party, shrimp cocktail adds sophistication and freshness to your spread.

Ingredients:

1 lb large shrimp, peeled and deveined
1 lemon, sliced
1 bay leaf
1/2 tsp black peppercorns
1 cup ketchup
2 tbsp horseradish
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp hot sauce (optional)
Salt, to taste

Instructions:

Fill a large pot with water and add the lemon slices, bay leaf, peppercorns, and a pinch of salt. Bring to a boil over high heat.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
Drain the shrimp and immediately transfer them to an ice bath to stop the cooking process and preserve their firm texture.
Once the shrimp are chilled, peel off any remaining shells and arrange them on a platter.
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir to combine and adjust seasoning to taste.
Serve the shrimp with the cocktail sauce on the side for dipping.

Shrimp Cocktail with Spicy Cocktail Sauce is a classic appetizer that adds a touch of luxury to any New Year’s Eve gathering. The cold, tender shrimp paired with the tangy, spicy sauce create the perfect balance of flavors. Whether served as a starter or passed around during drinks, this dish will surely elevate the occasion and leave your guests coming back for more.

Roasted Garlic Parmesan Asparagus Spears

Roasted Garlic Parmesan Asparagus Spears are a simple yet flavorful vegetable appetizer that will brighten up your New Year’s party spread. Tender asparagus is roasted with garlic and topped with a generous sprinkle of Parmesan cheese, creating a savory, satisfying bite that’s both healthy and delicious. This appetizer offers a perfect balance of earthy flavors, and the crispy, cheesy finish makes it a standout choice for any occasion.

Ingredients:

1 lb fresh asparagus, trimmed
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1 tbsp fresh lemon juice (optional)

Instructions:

Preheat your oven to 400°F (200°C).
Arrange the asparagus on a baking sheet in a single layer.
Drizzle the olive oil over the asparagus and sprinkle with minced garlic, salt, and pepper. Toss the asparagus to coat evenly.
Roast for 15-20 minutes, or until the asparagus is tender and slightly crispy on the ends.
Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Return to the oven for another 2-3 minutes to allow the cheese to melt.
Drizzle with fresh lemon juice, if desired, and serve immediately.

Roasted Garlic Parmesan Asparagus Spears are a delightful and light appetizer that will add a touch of freshness and sophistication to your New Year’s celebration. The roasted garlic and Parmesan offer a savory, comforting flavor, while the asparagus retains a slight crunch, making it the perfect finger food. These spears are not only easy to prepare but also an excellent choice for guests looking for a healthier yet delicious option.

Note: More recipes are coming soon!

6 days agoLast Updated: December 12, 2024

17 minutes read