40+ Irresistible Potato Recipes for a Festive New Year’s Celebration

1 week agoLast Updated: December 10, 2024

14 minutes read

As the clock ticks down to the New Year, what better way to celebrate than with a feast featuring one of the most versatile and beloved ingredients—potatoes?

Whether you’re hosting a grand party or enjoying an intimate dinner, potatoes can elevate any dish with their endless possibilities.

From crispy appetizers to hearty casseroles and creamy soups, there’s a potato recipe for every craving and occasion.

In this collection of 40+ New Year’s potato recipes, you’ll find mouthwatering ideas to kick off the New Year in style.

Whether you prefer roasted, mashed, baked, or fried, these recipes are crafted to impress your guests and delight your taste buds.

Let’s make your New Year celebration both memorable and delicious!

40+ Irresistible Potato Recipes for a Festive New Year’s Celebration

With so many incredible potato recipes to choose from, your New Year’s celebration is sure to be a culinary success.

These 40+ recipes offer a mix of traditional comfort food and creative twists that suit every palate and occasion.

From golden, crispy snacks to indulgent mains, potatoes truly shine as the star ingredient.

As you ring in the New Year, these recipes will bring warmth and joy to your table, helping you create unforgettable memories with family and friends.

Here’s to a fresh start and a year filled with delicious dishes!

Garlic Herb Roasted New Year Potatoes

Kick off the New Year with a classic yet flavorful side dish that pairs perfectly with any main course. Garlic herb roasted potatoes bring the perfect blend of crispy exteriors and tender, fluffy interiors. Infused with garlic, rosemary, and thyme, these potatoes are an aromatic crowd-pleaser that will leave your guests asking for seconds.

Ingredients

2 lbs baby potatoes (halved)
4 cloves garlic (minced)

3 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme

1 tsp paprika
Salt and black pepper to taste
Fresh parsley (chopped, for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, toss the halved potatoes with olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Ensure all potatoes are evenly coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Remove from the oven, garnish with fresh parsley, and serve warm.

These garlic herb roasted potatoes are a versatile side dish that fits seamlessly into any New Year feast. Their crispy texture and savory herb-infused flavor are a simple yet elegant way to elevate your celebration. Easy to prepare and universally loved, this recipe is bound to become a New Year’s tradition.

Loaded New Year Potato Skins

Start the New Year with a fun and indulgent appetizer that’s perfect for parties! Loaded potato skins are filled with crispy bacon, melted cheese, and a dollop of sour cream for a satisfying bite. Whether you’re hosting or attending a gathering, these potato skins are sure to impress.

Ingredients

6 medium russet potatoes
1 cup shredded cheddar cheese
4 slices bacon (cooked and crumbled)

1/4 cup sour cream
2 tbsp green onions (sliced)
2 tbsp olive oil

Salt and black pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Wash and dry the potatoes thoroughly.

Bake the potatoes directly on the oven rack for 45-50 minutes or until tender. Let cool slightly.
Cut each potato in half lengthwise and scoop out most of the flesh, leaving about 1/4 inch around the edges.
Brush the potato skins with olive oil and season with salt and pepper. Place them skin-side up on a baking sheet and bake for 10 minutes.

Flip the skins, fill with shredded cheese and crumbled bacon, and return to the oven until the cheese melts (about 5 minutes).
Top with sour cream and green onions before serving.

These loaded potato skins are a hit for any New Year’s Eve or Day gathering. Their crispy shells and gooey, savory fillings make them an irresistible finger food. Perfect for sharing, these skins ensure that everyone starts the year on a deliciously indulgent note.

New Year’s Creamy Potato Gratin

Ring in the New Year with a luxurious and comforting potato gratin. This creamy dish layers thinly sliced potatoes with a rich, cheesy sauce, baked to golden perfection. It’s an elegant addition to your table and pairs beautifully with roasted meats or a fresh salad.

Ingredients

2 lbs Yukon Gold potatoes (thinly sliced)

2 cups heavy cream
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese

3 cloves garlic (minced)
2 tbsp unsalted butter (for greasing)
Salt and black pepper to taste

1/4 tsp ground nutmeg

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Arrange a layer of potato slices in the baking dish. Sprinkle lightly with salt, pepper, and a pinch of nutmeg.
In a saucepan, heat the cream and minced garlic over medium heat until warm (do not boil).
Pour a small amount of warm cream over the potato layer, then sprinkle with Gruyère and Parmesan. Repeat the layering process until all ingredients are used, finishing with cheese on top.

Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until golden and bubbly.
Let rest for 10 minutes before serving.

Creamy potato gratin is a show-stopping side dish that embodies comfort and sophistication. The velvety layers of cream and cheese are an indulgent way to welcome the New Year. With its rich flavors and elegant presentation, this gratin will have everyone savoring every bite.

New Year’s Truffle Mashed Potatoes

Start the year with a touch of luxury by serving these creamy truffle mashed potatoes. Infused with the earthy aroma of truffle oil, this recipe transforms a classic comfort food into an elegant dish perfect for any celebration. Serve it alongside roasted meats or seafood for a memorable New Year’s feast.

Ingredients

2 lbs Yukon Gold potatoes

1/2 cup heavy cream
4 tbsp unsalted butter
2 tbsp truffle oil

Salt and black pepper to taste
Fresh chives (chopped, for garnish)

Instructions

Peel and cut the potatoes into evenly sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender (about 15-20 minutes).
Drain the potatoes and return them to the pot. Mash until smooth.
In a small saucepan, warm the cream and butter over low heat until melted. Stir into the mashed potatoes.

Add truffle oil, salt, and pepper, and mix well to combine.
Transfer to a serving dish and garnish with fresh chives.

These truffle mashed potatoes are an elegant addition to your New Year’s menu. The smooth, buttery texture combined with the rich truffle flavor creates a dish that feels both comforting and sophisticated. Perfect for making your holiday celebration unforgettable.

New Year’s Potato and Cheese Croquettes

Elevate your New Year’s appetizers with these crispy potato and cheese croquettes. Golden on the outside and filled with a creamy, cheesy center, these croquettes are the perfect finger food for celebrations. Serve them with a tangy dipping sauce to delight your guests.

Ingredients

2 cups mashed potatoes

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup all-purpose flour

1 large egg (beaten)
1 cup breadcrumbs
Salt and black pepper to taste

Vegetable oil (for frying)

Instructions

In a bowl, mix mashed potatoes, mozzarella, Parmesan, salt, and pepper. Shape into small balls.

Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs.
Heat vegetable oil in a deep pan over medium heat. Fry the croquettes in batches until golden brown (about 2-3 minutes per side).
Drain on paper towels and serve hot with your favorite dipping sauce.

These potato and cheese croquettes are a crowd-pleaser, perfect for kicking off the New Year with a burst of flavor. Their crunchy exterior and gooey, cheesy center make them irresistible to guests of all ages. Easy to prepare and endlessly satisfying, these croquettes will quickly become a holiday favorite.

Spicy New Year’s Potato Salad

Turn up the heat this New Year with a spicy twist on classic potato salad. Tossed with a tangy, creamy dressing spiced with paprika and cayenne, this dish is perfect for those who love bold flavors. Serve it as a side dish to grilled or roasted mains to spice up your celebration.

Ingredients

2 lbs red potatoes (cubed)
1/4 cup mayonnaise
1/4 cup Greek yogurt

1 tbsp Dijon mustard
1 tsp smoked paprika
1/4 tsp cayenne pepper (adjust to taste)

1/2 cup celery (diced)
1/4 cup red onion (finely chopped)
Salt and black pepper to taste

Fresh parsley (for garnish)

Instructions

Boil the cubed potatoes in salted water until fork-tender (about 12-15 minutes). Drain and let cool.

In a mixing bowl, whisk together mayonnaise, Greek yogurt, mustard, paprika, cayenne, salt, and pepper.
Add the cooled potatoes, celery, and red onion to the bowl. Toss gently to coat.
Chill the salad in the refrigerator for at least 30 minutes before serving. Garnish with parsley.

This spicy potato salad is a zesty and vibrant addition to your New Year’s table. The creamy dressing combined with a kick of heat makes it a standout side dish that pairs well with festive mains. It’s a delicious way to bring bold, fresh flavors to your celebration!

New Year’s Potato Pancakes with Sour Cream and Chives

Celebrate the New Year with crispy and golden potato pancakes that are both simple and satisfying. These pancakes, made with freshly grated potatoes and a hint of onion, are perfect for breakfast, brunch, or as a festive appetizer. Serve them with a dollop of sour cream and a sprinkle of chives for a timeless treat.

Ingredients

4 medium potatoes (peeled and grated)
1 small onion (grated)
2 large eggs

3 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper

Vegetable oil (for frying)
Sour cream and chopped chives (for serving)

Instructions

After grating the potatoes and onion, place them in a clean kitchen towel and squeeze out the excess moisture.
In a bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper. Mix well to form a batter.
Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the batter into the skillet, flattening each into a pancake shape.

Fry for 2-3 minutes on each side, or until golden brown and crisp. Drain on paper towels.
Serve warm with sour cream and a garnish of chives.

These potato pancakes are a delightful way to welcome the New Year. Their crispy edges and tender centers, paired with creamy sour cream, make them a versatile and crowd-pleasing dish. Perfect for a festive breakfast or appetizer, these pancakes are sure to bring joy to your celebration.

New Year’s Potato and Spinach Frittata

Combine the hearty goodness of potatoes with the vibrant freshness of spinach in this New Year’s frittata. This dish is perfect for brunch or a light dinner, offering a protein-packed, veggie-filled option to start the year off right. It’s simple to prepare and packed with flavor.

Ingredients

2 cups diced cooked potatoes

2 cups fresh spinach (chopped)
6 large eggs
1/4 cup milk

1/2 cup shredded cheddar cheese
1 small onion (chopped)
2 tbsp olive oil

Salt and black pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

Heat olive oil in an oven-safe skillet over medium heat. Sauté the onion until softened, about 3 minutes.
Add the diced potatoes and cook until lightly browned. Stir in the spinach and cook until wilted.
In a bowl, whisk together eggs, milk, cheese, salt, and pepper. Pour the mixture over the vegetables in the skillet.

Cook on the stovetop for 2-3 minutes, then transfer the skillet to the oven. Bake for 12-15 minutes, or until the frittata is set.
Slice and serve warm.

This potato and spinach frittata is a wholesome and flavorful way to celebrate the New Year. It’s versatile enough to fit any meal and packed with nutrients to fuel your resolutions. Its combination of hearty potatoes and fresh greens will make it a favorite for years to come.

New Year’s Sweet Potato Gnocchi with Sage Butter

For an indulgent and elegant New Year’s dish, try sweet potato gnocchi with sage butter. This homemade pasta has a soft, pillowy texture and a subtly sweet flavor that pairs beautifully with the rich, nutty sage butter. It’s a dish that turns your celebration into a culinary event.

Ingredients

2 medium sweet potatoes (baked and mashed)

1 cup all-purpose flour (plus more for dusting)
1 egg (lightly beaten)
1/2 tsp salt

4 tbsp unsalted butter
8 fresh sage leaves
Grated Parmesan cheese (for serving)

Instructions

In a mixing bowl, combine the mashed sweet potatoes, flour, egg, and salt. Mix until a soft dough forms (add more flour if too sticky).
Dust a surface with flour and roll the dough into thin ropes. Cut into 1-inch pieces and press gently with a fork to create ridges.
Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
In a large skillet, melt butter over medium heat. Add sage leaves and cook until the butter turns golden and fragrant. Toss the gnocchi in the sage butter to coat.
Serve warm with grated Parmesan cheese.

This sweet potato gnocchi with sage butter is a stunning dish that brings sophistication to your New Year’s celebration. Its delicate texture and rich flavors are sure to impress family and friends. With its balance of comfort and elegance, this recipe is the perfect way to toast the year ahead.

New Year’s Loaded Potato Skins

Loaded potato skins are the ultimate New Year’s party food. Crispy potato shells filled with melted cheese, crispy bacon, and a dollop of sour cream are guaranteed to disappear quickly from the table. Easy to make and perfect for sharing, they bring a festive vibe to any celebration.

Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
4 slices cooked bacon (crumbled)
1/4 cup sour cream
2 tbsp green onions (chopped)
2 tbsp olive oil
Salt and black pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then prick them with a fork. Bake for 45-50 minutes until tender.
Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer. Reserve the scooped potato for another use.
Brush the potato skins with olive oil and sprinkle with salt and pepper. Bake for 10 minutes to crisp them up.
Fill each potato skin with cheddar cheese and bacon. Return to the oven for 5 minutes or until the cheese melts.
Top with sour cream and green onions before serving.

These loaded potato skins are a crowd-pleaser that will have everyone reaching for seconds. Their combination of crispy textures and indulgent toppings makes them the star of any New Year’s party spread. Easy to prepare and utterly delicious, they’re a must-have for your holiday festivities.

New Year’s Herb-Roasted Potatoes

Simple yet flavorful, herb-roasted potatoes are a versatile side dish that pairs well with any New Year’s meal. Coated in olive oil and a medley of fresh herbs, these potatoes roast to golden perfection, offering a crispy exterior and tender interior. They’re a timeless classic for any celebration.

Ingredients

2 lbs baby potatoes (halved)
3 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp paprika
Salt and black pepper to taste
Fresh parsley (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, paprika, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Garnish with fresh parsley and serve warm.

These herb-roasted potatoes are a delicious and easy addition to your New Year’s menu. Their crispy edges and aromatic flavor profile make them a perfect complement to festive mains. With minimal prep and maximum taste, this dish is a go-to for any celebration.

New Year’s Creamy Potato Gratin

Potato gratin is a luxurious side dish that adds a touch of elegance to your New Year’s feast. Layered with rich cream, melted cheese, and a hint of garlic, this baked dish is comfort food at its finest. It’s the perfect accompaniment to roast meats or seafood.

Ingredients

2 lbs Yukon Gold potatoes (thinly sliced)
1 cup heavy cream
1 cup whole milk
2 cloves garlic (minced)
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh thyme (optional, for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a saucepan, heat the cream, milk, garlic, salt, and pepper until warm (do not boil).
Layer half of the potato slices in the prepared dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère and Parmesan.
Repeat with the remaining potatoes, cream mixture, and cheeses.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until golden and bubbly.
Let cool slightly before serving, garnished with fresh thyme if desired.

This creamy potato gratin is a decadent addition to your New Year’s table. Its velvety layers of potatoes and cheese make it a rich and satisfying side dish that pairs beautifully with holiday mains. Perfect for creating warm and lasting memories, this dish is a must-try for any festive occasion.

New Year’s Cheesy Potato and Ham Casserole

Start the New Year with a warm, comforting cheesy potato and ham casserole. This hearty dish is perfect for using leftover ham, and its creamy, cheesy goodness makes it a crowd-pleaser. Whether served at brunch or dinner, this casserole is sure to bring smiles to the table.

Ingredients

4 cups peeled and diced potatoes
2 cups cooked ham (diced)
1 1/2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup chopped green onions
Salt and black pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large pot, boil the diced potatoes for 8-10 minutes until just tender. Drain and set aside.
In a mixing bowl, combine sour cream, cream of mushroom soup, milk, salt, and pepper. Stir in half of the cheese.
Layer the potatoes and ham in the prepared baking dish. Pour the cream mixture evenly over the top.
Sprinkle the remaining cheese over the casserole and bake for 25-30 minutes, or until bubbly and golden.
Garnish with chopped green onions and serve warm.

This cheesy potato and ham casserole is comfort food at its best. Its creamy layers and savory flavors make it a standout dish for New Year’s gatherings. Easy to make and irresistibly delicious, this recipe will have everyone asking for seconds.

New Year’s Potato Leek Soup

Welcome the New Year with a cozy bowl of potato leek soup. This creamy, velvety soup is packed with comforting flavors and is surprisingly simple to make. Perfect as a starter or light meal, it’s an ideal dish to warm you up during winter celebrations.

Ingredients

4 medium potatoes (peeled and diced)
2 large leeks (white and light green parts, sliced)
1 small onion (chopped)
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp unsalted butter
Salt and black pepper to taste
Fresh parsley or chives (for garnish)

Instructions

In a large pot, melt the butter over medium heat. Add the leeks and onion, cooking until softened, about 5 minutes.
Add the diced potatoes and broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
Serve warm, garnished with parsley or chives.

Potato leek soup is a timeless classic that’s perfect for New Year’s celebrations. Its creamy texture and rich flavor provide a comforting start to the year. Serve it with crusty bread for a satisfying and memorable meal.

New Year’s Crispy Smashed Potatoes with Garlic Butter

Crispy smashed potatoes with garlic butter are an irresistible side dish for your New Year’s celebration. These potatoes are boiled until tender, smashed for maximum crispiness, and coated in a flavorful garlic butter sauce. They’re simple yet packed with flavor and texture.

Ingredients

2 lbs baby potatoes
3 tbsp olive oil
3 cloves garlic (minced)
3 tbsp unsalted butter
1/2 tsp dried thyme
Salt and black pepper to taste
Fresh parsley (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Boil the baby potatoes in salted water for 15 minutes or until fork-tender.
Drain the potatoes and place them on a baking sheet. Use a fork or potato masher to gently smash each potato.
In a small saucepan, melt the butter and mix it with olive oil, garlic, thyme, salt, and pepper. Drizzle this mixture over the smashed potatoes.
Roast the potatoes for 25-30 minutes, or until crispy and golden brown.
Garnish with fresh parsley and serve immediately.

These crispy smashed potatoes with garlic butter are a show-stopping addition to your New Year’s table. Their golden crust and savory flavor make them a favorite among guests. Simple to prepare yet incredibly delicious, they’re a recipe you’ll come back to again and again.

Note: More recipes are coming soon!

1 week agoLast Updated: December 10, 2024

14 minutes read