35+ Best New Year’s Punch Recipes for Your Celebration
The countdown to the new year is one of the most anticipated moments of the year, and what better way to celebrate than with a delicious punch?
Whether you’re hosting a large New Year’s Eve bash or a more intimate gathering, a well-crafted punch can elevate the festivities and set the mood for an unforgettable night.
Punches are versatile, allowing you to choose from a range of refreshing, fruity, or even spiked options.
In this blog post, we’re sharing 35+ New Year’s punch recipes that will cater to all tastes—perfect for toasting, mingling, and creating lasting memories.
From sparkling, bubbly concoctions to fruity mocktails and tropical delights, you’re sure to find the ideal drink for your celebration.
35+ Best New Year’s Punch Recipes for Your Celebration
As you prepare to welcome the new year, let your drinks be as lively and festive as the occasion itself.
With over 35 incredible New Year’s punch recipes to choose from, you can find the perfect blend of flavors, whether you’re looking for something fruity and refreshing or a rich, spiced concoction with a little kick.
Punches are a fantastic way to serve large groups while keeping things simple, and they’re easily customizable to suit any party theme or dietary preference.
So, pour yourself a glass, raise a toast, and let these punch recipes add the perfect touch to your New Year’s Eve celebration!
Sparkling Citrus New Year’s Punch
This vibrant and refreshing punch is perfect for ringing in the New Year. Bursting with citrus flavors, it combines fresh orange, lemon, and lime juice with a fizzy kick from sparkling water. This non-alcoholic punch is perfect for all ages and can be easily adapted with a splash of rum or vodka for those who want an extra zing.
- 2 cups freshly squeezed orange juice
- 1 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 1/4 cup honey or agave syrup (to taste)
- 4 cups sparkling water or lemon-lime soda
- Orange, lemon, and lime slices for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the orange juice, lemon juice, and lime juice.
- Stir in the honey or agave syrup, ensuring it dissolves completely.
- Just before serving, add the sparkling water or soda and stir gently to combine.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish with fresh citrus slices and serve chilled.
The Sparkling Citrus New Year’s Punch is a refreshing and flavorful way to celebrate the occasion. It brings a festive pop of color and a delightful blend of sweet and tangy citrus flavors to the party. Whether you serve it as a non-alcoholic drink or add a splash of spirits, it’s a punch that will surely keep guests coming back for more!
Berry Winter Wonderland Punch
A beautiful and indulgent punch filled with a mix of berries and a hint of mint, this recipe combines the best of winter fruits in a punch that is both sweet and refreshing. Ideal for a cozy New Year’s celebration, it has a deep berry flavor that pairs wonderfully with both alcohol and a variety of mixers.
- 2 cups cranberry juice
- 1 cup blueberry juice
- 1 cup sparkling apple cider
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/4 cup fresh mint leaves
- 1/2 cup vodka (optional)
- Ice cubes
- Additional berries and mint for garnish
Instructions:
- In a large bowl or punch bowl, mix the cranberry juice, blueberry juice, and sparkling apple cider together.
- Add the fresh raspberries, blueberries, and mint leaves, muddling slightly to release the fruit flavors.
- If using vodka, stir it in at this stage.
- Chill the punch mixture in the refrigerator for at least 2 hours before serving.
- Just before serving, add ice cubes to the punch and stir gently.
- Garnish with additional fresh berries and mint leaves.
The Berry Winter Wonderland Punch brings a cozy, festive vibe to any celebration. Its mix of berries and mint makes for a vibrant and aromatic drink that will delight guests with every sip. Whether served chilled and alcohol-free or with a splash of vodka for an adult twist, this punch is sure to add a special touch to your New Year’s festivities.
Tropical Fizz New Year’s Punch
A tropical escape in a glass, the Tropical Fizz Punch combines tropical fruits like pineapple, mango, and coconut, creating a punch that transports your taste buds to a warm, sun-kissed beach. Perfect for a lively New Year’s celebration, this punch is fun, fruity, and has a fizzy, bubbly finish. It’s a crowd-pleasing choice for all ages and can be easily turned into an adult beverage with the addition of rum.
- 2 cups pineapple juice
- 1 cup mango juice
- 1/2 cup coconut water
- 1 cup ginger ale
- 1/2 cup white rum (optional)
- Pineapple slices, mango cubes, and maraschino cherries for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the pineapple juice, mango juice, and coconut water.
- Stir the mixture well to combine and add the rum if desired.
- Chill the punch for at least 1 hour to let the flavors meld.
- Just before serving, pour in the ginger ale and stir gently.
- Add ice cubes to the punch or to individual glasses.
- Garnish with pineapple slices, mango cubes, and maraschino cherries.
The Tropical Fizz New Year’s Punch is the perfect way to start the New Year with a refreshing burst of tropical flavor. It’s light, bubbly, and irresistibly sweet, making it an instant hit at any celebration. Whether you keep it alcohol-free or add rum for a bit of island flair, this punch is a fantastic choice for bringing a little taste of paradise to your New Year’s party!
Citrus Pomegranate Sparkler
The Citrus Pomegranate Sparkler is a beautifully vibrant and tangy punch that blends the tartness of pomegranate with the fresh, zesty flavors of citrus fruits. The addition of sparkling water creates a light, bubbly texture that’s perfect for celebrating the New Year. This drink is as visually stunning as it is delicious, making it a perfect party starter. It’s naturally refreshing and can be enjoyed by all guests, with or without alcohol.
- 1 cup pomegranate juice
- 2 cups freshly squeezed orange juice
- 1/2 cup lemon juice
- 1 tablespoon honey (optional, depending on sweetness)
- 4 cups sparkling water or lemon-lime soda
- Pomegranate seeds and orange slices for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the pomegranate juice, orange juice, and lemon juice.
- Add honey if a sweeter taste is desired, and stir until well dissolved.
- Chill the punch in the refrigerator for at least 2 hours to allow the flavors to develop.
- Just before serving, pour in the sparkling water or soda and gently mix to combine.
- Fill glasses with ice cubes, pour the punch over the ice, and garnish with pomegranate seeds and orange slices.
The Citrus Pomegranate Sparkler is a vibrant, fresh, and slightly tangy punch that adds a refreshing twist to any New Year’s gathering. The combination of citrus and pomegranate flavors not only makes for a delicious drink but also creates a beautiful, colorful presentation. Whether served as a non-alcoholic option or with a splash of champagne, it will undoubtedly elevate your celebration and please your guests.
Apple Cinnamon Spice Punch
The Apple Cinnamon Spice Punch is perfect for those who love the warm, comforting flavors of fall and winter but still want to celebrate the New Year in style. The rich blend of apple cider and cinnamon, paired with a splash of orange juice, creates a warming, spiced punch that’s ideal for cozy gatherings. It’s easy to make and can be enjoyed by everyone, with an optional splash of whiskey for those who prefer an alcoholic kick.
- 4 cups apple cider
- 1 cup orange juice
- 2 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup honey (optional)
- 1/2 cup bourbon or whiskey (optional)
- Orange slices and apple slices for garnish
- Ice cubes
Instructions:
- In a large pot, combine the apple cider, orange juice, cinnamon sticks, nutmeg, and cloves.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Once it reaches a simmer, lower the heat and allow it to steep for about 10 minutes.
- Remove the pot from the heat and stir in honey, if desired, to add sweetness.
- If using alcohol, add the bourbon or whiskey to the mixture.
- Chill the punch in the refrigerator for at least an hour.
- Serve the punch over ice cubes, garnishing with orange and apple slices.
The Apple Cinnamon Spice Punch offers a warm and festive twist to your New Year’s celebration. Its comforting, spiced flavors make it the perfect drink to enjoy during the colder months. This punch has the versatility to be served warm for a cozy feeling or chilled for a refreshing take. Whether served as a family-friendly beverage or with a hint of whiskey for the adults, it’s sure to bring warmth and cheer to your New Year’s party.
Tropical Pineapple Coconut Punch
This Tropical Pineapple Coconut Punch brings the flavors of a tropical island straight to your New Year’s celebration. The creamy coconut milk, combined with sweet pineapple juice, creates a smooth, rich base, while the hint of lime adds a refreshing zing. This punch is perfect for those looking to bring a bit of sunshine into their winter festivities. It can be made non-alcoholic or spiked with rum for an extra kick.
- 2 cups pineapple juice
- 1 cup coconut milk
- 1/2 cup lime juice
- 1 tablespoon sugar or agave syrup (optional, to taste)
- 1 cup sparkling water or club soda
- 1/2 cup white rum (optional)
- Pineapple wedges and lime slices for garnish
- Ice cubes
Instructions:
- In a large pitcher, combine the pineapple juice, coconut milk, and lime juice.
- Stir in the sugar or agave syrup if you prefer a sweeter punch.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, pour in the sparkling water or club soda and stir gently.
- Add the rum if you’d like to make it an alcoholic punch.
- Serve the punch over ice cubes, garnished with pineapple wedges and lime slices.
The Tropical Pineapple Coconut Punch is a luscious, tropical treat that will transport your guests to a warm beachside getaway. Its creamy, tangy base is balanced by the bubbles of sparkling water, creating a refreshing and indulgent drink. This punch can easily be tailored to suit any crowd, offering a non-alcoholic version for families or a rum-infused variation for those who prefer an adult beverage. It’s the perfect drink to help ring in the New Year with a taste of paradise!
Citrus Berry Champagne Punch
The Citrus Berry Champagne Punch is an elegant and sparkling way to celebrate the New Year. Combining the refreshing flavors of citrus fruits with the sweetness of berries and the effervescence of champagne, this punch is light, bubbly, and festive. The combination of sparkling wine and fruit juices provides a touch of sophistication, making it a perfect fit for any New Year’s Eve toast. Add some fresh mint leaves for extra flair!
- 1 bottle (750ml) champagne or sparkling wine
- 1/2 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 1/4 cup cranberry juice
- 1/2 cup fresh mixed berries (strawberries, raspberries, blueberries)
- 1 tablespoon honey or simple syrup (optional)
- Fresh mint leaves for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the orange juice, lemon juice, and cranberry juice.
- Add the honey or simple syrup, if using, to sweeten the mixture to your liking.
- Gently stir in the mixed berries, allowing them to infuse the liquid with flavor.
- Just before serving, pour the champagne or sparkling wine into the pitcher and stir gently to combine.
- Add ice cubes to glasses and pour the punch over the ice.
- Garnish each glass with fresh mint leaves for a refreshing touch.
The Citrus Berry Champagne Punch is a delightful and festive drink that will wow your guests with both its flavors and presentation. The mix of tangy citrus, sweet berries, and bubbly champagne makes it a perfect addition to your New Year’s celebration. Whether served for a formal toast or a fun party, this sparkling punch is sure to add a touch of elegance and joy to the occasion.
Pineapple Passionfruit New Year’s Punch
The Pineapple Passionfruit New Year’s Punch is a tropical-inspired drink that will transport you to a warm, sun-soaked paradise. The tartness of passionfruit, paired with the sweetness of pineapple juice, creates a flavor profile that’s both exotic and refreshing. With its vibrant color and tropical flavors, this punch is perfect for a lively and colorful New Year’s Eve celebration. It can easily be made non-alcoholic or spiked with rum or vodka for a fun twist.
- 2 cups pineapple juice
- 1 cup passionfruit juice (or pulp from fresh passionfruits)
- 1/2 cup lime juice
- 1/4 cup coconut water
- 1 tablespoon agave syrup or honey (optional)
- 1/2 cup rum or vodka (optional)
- Pineapple chunks and passionfruit slices for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the pineapple juice, passionfruit juice, and lime juice.
- Add coconut water and stir to combine.
- If desired, sweeten the mixture with agave syrup or honey to taste.
- For an alcoholic version, add the rum or vodka and stir gently.
- Chill the punch for at least an hour before serving.
- Serve the punch over ice cubes and garnish with pineapple chunks and passionfruit slices.
The Pineapple Passionfruit New Year’s Punch brings an exciting, tropical twist to your celebration. With its exotic flavors and vibrant color, it’s sure to be a crowd-pleaser that will have everyone reaching for more. Whether you serve it as a refreshing mocktail or add a bit of rum or vodka for an extra kick, this punch is the perfect addition to a lively, tropical-themed New Year’s Eve party.
Cucumber Mint Cooler Punch
The Cucumber Mint Cooler Punch is a refreshing, light, and cooling drink that’s perfect for guests looking for a more subtle yet flavorful option. The combination of cucumber, mint, and lime creates a crisp and refreshing drink that’s ideal for New Year’s celebrations. Its clean, cool flavors are enhanced by the effervescence of sparkling water or soda. You can also add a splash of gin or vodka for a more spirited punch.
- 2 cups cucumber juice (or blended cucumber, strained)
- 1/2 cup fresh lime juice
- 1/2 cup simple syrup or honey (to taste)
- 4 cups sparkling water or club soda
- 1/4 cup fresh mint leaves
- Cucumber slices and lime wedges for garnish
- Ice cubes
- 1/4 cup gin or vodka (optional)
Instructions:
- In a blender, blend the cucumber and strain the juice to remove any pulp.
- In a large pitcher, combine the cucumber juice, lime juice, and simple syrup or honey.
- Stir in the fresh mint leaves and let them steep for about 10 minutes to infuse the flavors.
- For an alcoholic punch, add gin or vodka and stir to combine.
- Pour in the sparkling water or club soda just before serving, stirring gently.
- Serve over ice cubes and garnish with cucumber slices and lime wedges.
The Cucumber Mint Cooler Punch offers a refreshing and light alternative to traditional holiday punches. Its crisp flavors make it a perfect drink for those who want something cool and clean, and the added sparkle from the soda elevates the drink to something special. Whether served as a non-alcoholic option or with a splash of gin or vodka, this punch is a great choice to help refresh your guests during the New Year’s festivities.
Spiced Cranberry Apple Punch
The Spiced Cranberry Apple Punch is a perfect blend of tart cranberry and sweet apple juice with warming spices like cinnamon and cloves. This comforting punch brings the cozy flavors of fall and winter into your New Year’s celebration, making it ideal for a festive but cozy gathering. It’s a crowd-pleaser, whether served as a non-alcoholic option or spiked with rum or bourbon for an extra kick. The deep red color makes it visually stunning, too.
- 4 cups cranberry juice
- 2 cups apple cider
- 1/2 cup orange juice
- 2 cinnamon sticks
- 4-5 whole cloves
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup rum or bourbon (optional)
- Orange slices and cinnamon sticks for garnish
- Ice cubes
Instructions:
- In a large pot, combine the cranberry juice, apple cider, and orange juice.
- Add the cinnamon sticks and whole cloves, then bring to a simmer over medium heat.
- Once simmering, lower the heat and let it steep for about 10 minutes to allow the spices to infuse the liquids.
- Add honey or maple syrup if desired, and stir to dissolve.
- For an alcoholic version, add rum or bourbon to the punch and stir to combine.
- Remove from heat and chill for 1 hour before serving.
- Serve over ice cubes in glasses and garnish with orange slices and cinnamon sticks.
The Spiced Cranberry Apple Punch is a wonderfully comforting, festive drink that’s perfect for New Year’s celebrations. The warmth from the spices combined with the tartness of cranberry and sweetness of apple creates a well-balanced flavor profile that’s both refreshing and cozy. Whether enjoyed as a non-alcoholic treat or spiked with a little booze, it’s sure to be a crowd favorite and a drink your guests will keep coming back for.
Tropical Mango Mojito Punch
The Tropical Mango Mojito Punch is a sweet and minty drink with a tropical twist. With the smoothness of mango puree and the refreshing flavors of lime and mint, it’s the perfect choice for a New Year’s celebration that calls for something fruity and fresh. The addition of rum makes it a true mojito-inspired punch, while the sparkling water gives it a refreshing, effervescent lift. This vibrant punch is perfect for those who want a light yet flavorful drink.
- 2 cups mango puree (or fresh mango blended)
- 1 cup lime juice (freshly squeezed)
- 1/2 cup mint leaves (fresh)
- 2 tablespoons sugar or simple syrup (optional)
- 4 cups sparkling water or club soda
- 1/2 cup white rum (optional)
- Lime wedges and mint sprigs for garnish
- Ice cubes
Instructions:
- In a large pitcher, combine the mango puree and lime juice.
- Add the mint leaves and use a muddler or spoon to gently bruise the mint to release its oils.
- Add sugar or simple syrup if you like a sweeter punch.
- Pour in the sparkling water or club soda and stir to combine.
- Add rum, if desired, for an alcoholic version, and mix gently.
- Chill the punch for 1 hour before serving.
- Serve over ice cubes and garnish with lime wedges and mint sprigs.
The Tropical Mango Mojito Punch brings a refreshing tropical twist to your New Year’s celebration. The sweet mango puree and the zing of fresh lime, combined with mint and a little rum, create a perfect balance of tropical and minty flavors. This punch is light, bubbly, and perfect for those looking for a fruity drink to ring in the new year, whether you’re serving it with or without alcohol.
Ginger Lemonade Fizz Punch
The Ginger Lemonade Fizz Punch is a bold and refreshing choice for New Year’s Eve. The tangy lemonade is perfectly complemented by the warm, spicy kick of ginger, while the sparkling water adds a bubbly effervescence to the mix. This punch is perfect for those who enjoy a little heat and a lot of refreshment, making it a great option for guests of all ages. It’s a fun, fizzy drink that’s guaranteed to be a hit.
Recipe:
- 4 cups lemonade (fresh or store-bought)
- 1 cup ginger beer (non-alcoholic)
- 1/2 cup fresh lemon juice
- 1 tablespoon fresh grated ginger
- 1 tablespoon honey or agave syrup (optional)
- 4 cups sparkling water or club soda
- Lemon slices and ginger slices for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the lemonade, ginger beer, fresh lemon juice, and grated ginger.
- Stir in honey or agave syrup, if desired, for a touch of sweetness.
- Chill the mixture in the refrigerator for at least 1 hour.
- Just before serving, pour in the sparkling water or club soda for added fizz.
- Serve over ice cubes and garnish with lemon slices and ginger slices.
The Ginger Lemonade Fizz Punch is a zesty and refreshing drink that perfectly balances the tanginess of lemonade with the bold, spicy kick of ginger. Its effervescent quality from the sparkling water makes it a lively and fun punch to serve at New Year’s Eve parties. Whether you serve it as a non-alcoholic treat or spike it with a bit of alcohol, it’s sure to bring a refreshing zing to your celebration and leave your guests craving more.
Raspberry Lemon Fizz Punch
The Raspberry Lemon Fizz Punch is a vibrant and refreshing drink that combines the tartness of fresh lemons with the sweet and slightly tangy flavors of raspberries. The effervescence of sparkling water or soda makes this punch light and refreshing, perfect for any New Year’s celebration. The bright colors and fruity flavors make it an inviting and beautiful addition to your party table, and it’s simple enough to prepare in advance.
- 2 cups fresh raspberries (or frozen, thawed)
- 1 cup lemon juice (freshly squeezed)
- 1/4 cup honey or simple syrup (optional)
- 4 cups sparkling water or club soda
- 1/2 cup lemon vodka (optional)
- Ice cubes
- Fresh raspberries and lemon slices for garnish
Instructions:
- In a blender, puree the raspberries until smooth. If you prefer a smoother punch, strain the raspberry puree to remove the seeds.
- In a large pitcher, combine the raspberry puree, lemon juice, and honey or simple syrup, stirring to combine.
- If desired, add lemon vodka to the mix for an alcoholic punch.
- Just before serving, pour in the sparkling water or club soda, and stir gently.
- Serve the punch over ice cubes, and garnish with fresh raspberries and lemon slices.
The Raspberry Lemon Fizz Punch is a delightful and refreshing drink that combines fruity sweetness with a tangy twist. Its effervescence and vibrant colors make it an ideal choice for celebrating the New Year. Whether you serve it as a non-alcoholic beverage or with a splash of vodka, it’s sure to be a crowd-pleaser. This punch will have your guests feeling energized and festive all night long.
Peach Bourbon Punch
The Peach Bourbon Punch is a bold, flavorful option that mixes the sweetness of ripe peaches with the warm, smoky flavor of bourbon. This punch offers a unique and sophisticated twist for New Year’s Eve. The combination of peach juice, fresh fruit, and a little bourbon is perfect for those who want a drink with more depth and character. It’s ideal for those looking for a cocktail-style punch with a Southern flair.
- 3 cups peach nectar or peach juice
- 1 cup bourbon
- 1/2 cup fresh lemon juice
- 1/4 cup simple syrup (optional, depending on sweetness)
- 2-3 fresh peaches, sliced
- 1/2 cup fresh mint leaves
- Ice cubes
- Peach slices and mint sprigs for garnish
Instructions:
- In a large pitcher or punch bowl, combine the peach nectar, bourbon, lemon juice, and simple syrup (if desired).
- Add the fresh peach slices and mint leaves, gently muddling the mint to release its flavors.
- Stir the punch mixture and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve over ice cubes in glasses and garnish with additional peach slices and fresh mint sprigs.
The Peach Bourbon Punch is a flavorful and sophisticated choice for those who want a drink that’s both fruity and strong. The combination of sweet peaches and smoky bourbon creates a deliciously unique punch, while the fresh mint adds a touch of brightness. Perfect for toasting the New Year, this punch is sure to impress your guests with its bold, refreshing taste and southern charm.
Sparkling Pomegranate Punch
The Sparkling Pomegranate Punch is a festive and elegant drink that features the sweet-tart flavor of pomegranate juice paired with the crispness of sparkling wine. The deep red color and festive bubbles make it a showstopper at any celebration. It’s easy to prepare and can be made in both non-alcoholic and alcoholic versions, offering versatility for all your guests. It’s a fantastic way to add a touch of sophistication to your New Year’s Eve party.
- 3 cups pomegranate juice
- 1 cup orange juice
- 1 bottle (750ml) sparkling wine or champagne
- 1/2 cup club soda or sparkling water
- 1/4 cup simple syrup (optional)
- Pomegranate seeds and orange slices for garnish
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine the pomegranate juice and orange juice.
- If you like your punch sweeter, add simple syrup to taste and stir to combine.
- Just before serving, pour in the sparkling wine or champagne, followed by the club soda or sparkling water for added fizz.
- Serve the punch over ice cubes and garnish with fresh pomegranate seeds and orange slices.
The Sparkling Pomegranate Punch is a visually stunning and deliciously festive drink that adds an elegant touch to your New Year’s celebration. Its balance of tart pomegranate and sweet orange juice, combined with the effervescence of sparkling wine, makes it the perfect drink to ring in the new year with style. Whether served with or without alcohol, it’s sure to be a favorite at your party, leaving everyone feeling refreshed and ready to celebrate.
Note: More recipes are coming soon!
