30+ Delicious and Festive New Year’s Salmon Recipes

New Year’s Eve is a time to reflect on the past year and welcome the new one with a celebration of flavors.

What better way to start the year than with a delicious and nutritious dish that’s both festive and healthy?

Salmon is a versatile fish that can be prepared in countless ways, making it the perfect centerpiece for your New Year’s celebration.

Whether you prefer it roasted, grilled, seared, or glazed, there’s a salmon recipe for every taste and occasion.

From sweet and savory glazes to vibrant salsas and sides, these 30+ New Year’s salmon recipes will help you create a memorable meal that’s both indulgent and nutritious.

Let’s dive into a collection of recipes that will not only impress your guests but also ensure you kick off the new year on a delicious note!

30+ Delicious and Festive New Year’s Salmon Recipes

With over 30 New Year’s salmon recipes to choose from, you’re sure to find the perfect dish to ring in the new year with style.

Whether you’re in the mood for something light and refreshing like avocado mango salsa or crave the rich flavors of a honey mustard glaze, there’s a recipe to suit every palate.

These dishes bring together the flavors of the season, offering a blend of elegance and satisfaction that will make your celebration unforgettable.

Salmon is a healthy, flavorful choice that can be customized to suit any flavor profile, and with these recipes, you’ll have a stunning meal that’s both easy to make and a feast for the senses.

Here’s to a New Year filled with good food, great company, and memorable moments!

Maple-Glazed Salmon with Roasted Vegetables

A delicious and festive salmon dish perfect for ringing in the New Year. This maple-glazed salmon, combined with a medley of roasted vegetables, offers a perfect balance of sweet and savory flavors. The rich glaze caramelizes on the salmon, giving it a beautiful finish, while the roasted vegetables provide a hearty and nutritious complement. This recipe is easy to prepare, making it ideal for a special occasion dinner.

• Ingredients:
  • 4 salmon fillets
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb mixed vegetables (carrots, Brussels sprouts, and bell peppers)
  • 1 tbsp olive oil (for vegetables)
  • Fresh parsley, for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, garlic, and olive oil. Season with salt and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the maple glaze generously over the salmon.
  4. On another baking sheet, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out in a single layer.
  5. Roast the salmon and vegetables in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and lightly caramelized.
  6. Garnish the salmon with fresh parsley before serving.

This maple-glazed salmon with roasted vegetables is a show-stopping dish for your New Year’s Eve dinner. The combination of savory salmon and sweet maple glaze, paired with perfectly roasted veggies, makes it a delightful and balanced meal. The simplicity of this dish ensures you spend less time in the kitchen and more time celebrating the occasion. Serve it with a light salad or rice to complete the meal, and you’ll have a festive and satisfying dish that your guests will love.

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Citrus Herb Salmon with Quinoa Salad

Bright, fresh, and vibrant, this citrus herb salmon is paired with a nutrient-packed quinoa salad, making it a healthy and light option to start the New Year. The citrus marinade infuses the salmon with zesty flavors, while the quinoa salad adds texture and earthy flavors. This dish is perfect for anyone looking for a healthy and delicious way to celebrate the new year with a refreshing twist.

• Ingredients:
  • 4 salmon fillets
  • 1 orange (zested and juiced)
  • 1 lemon (zested and juiced)
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • Salt and pepper, to taste
  • 1 cup quinoa
  • 1 cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil (for salad)
  • 1 tbsp lemon juice (for salad)
• Instructions:
  1. In a small bowl, whisk together the orange juice, lemon juice, zest, olive oil, parsley, dill, salt, and pepper. Pour the marinade over the salmon fillets and let them marinate for 20-30 minutes.
  2. Meanwhile, cook the quinoa according to package instructions. Once cooked, fluff with a fork and let it cool slightly.
  3. In a separate bowl, combine the diced cucumber, cherry tomatoes, and red onion. Toss the veggies with olive oil, lemon juice, salt, and pepper.
  4. Grill or pan-sear the marinated salmon for about 4-5 minutes per side, until cooked through and flakey.
  5. Serve the salmon on top of the quinoa salad, garnished with extra parsley or dill if desired.

The citrus herb salmon with quinoa salad is a light yet satisfying dish, perfect for celebrating the New Year in a healthy way. The citrusy marinade brings out the freshness of the salmon, while the quinoa salad adds both flavor and crunch. This dish is not only packed with nutrients but also visually appealing, making it an excellent choice for a festive meal. It’s a refreshing way to start the year on a healthy note while still enjoying a delicious and indulgent dinner.

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Pomegranate-Glazed Salmon with Spinach and Feta

This pomegranate-glazed salmon is a perfect way to add a burst of color and flavor to your New Year’s Eve dinner. The sweet and tangy pomegranate glaze elevates the richness of the salmon, while the spinach and feta salad provides a tangy and savory balance. The combination of the juicy pomegranate and tender salmon is both elegant and delicious, making it a standout dish for any celebration.

• Ingredients:
  • 4 salmon fillets
  • 1/2 cup pomegranate juice
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp ground cinnamon
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 4 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pomegranate seeds
  • 1 tbsp olive oil (for salad)
  • 1 tbsp lemon juice (for salad)
• Instructions:
  1. In a small saucepan, combine the pomegranate juice, honey, balsamic vinegar, and cinnamon. Bring to a simmer and cook for 5-7 minutes until the glaze thickens. Remove from heat and set aside.
  2. Heat the olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily.
  3. While the salmon is cooking, prepare the salad by tossing the spinach, crumbled feta, and pomegranate seeds in a bowl. Drizzle with olive oil and lemon juice, and season with salt and pepper.
  4. Once the salmon is cooked, drizzle the pomegranate glaze over the fillets.
  5. Serve the salmon with a side of the spinach and feta salad.

This pomegranate-glazed salmon with spinach and feta is an exquisite and flavorful way to celebrate the New Year. The combination of the sweet pomegranate glaze with the rich salmon creates a delightful contrast, while the spinach and feta salad adds freshness and tang. This dish is not only a treat for the taste buds but also looks visually stunning, making it a perfect choice for any New Year’s Eve feast. It’s a flavorful and health-conscious dish that leaves a lasting impression.

Lemon-Dill Salmon with Garlic Mashed Potatoes

A classic and comforting dish to celebrate the New Year, this lemon-dill salmon paired with creamy garlic mashed potatoes is a perfect balance of fresh flavors and hearty textures. The tangy lemon and fragrant dill brighten up the rich salmon, while the mashed potatoes are rich and smooth, providing a satisfying complement. It’s an easy-to-make meal that feels luxurious, perfect for any festive occasion.

• Ingredients:
  • 4 salmon fillets
  • 1 lemon (zested and juiced)
  • 2 tbsp fresh dill, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 lbs potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • Fresh parsley, for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine the lemon juice, lemon zest, dill, olive oil, salt, and pepper. Brush the mixture onto the salmon fillets.
  3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the salmon flakes easily with a fork.
  4. While the salmon is baking, bring a pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until tender.
  5. Drain the potatoes and return them to the pot. Add the garlic, butter, and heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
  6. Serve the salmon with a generous scoop of garlic mashed potatoes, garnished with fresh parsley.

This lemon-dill salmon with garlic mashed potatoes is an elegant yet comforting dish, perfect for a New Year’s celebration. The tangy and aromatic lemon-dill glaze brightens the salmon, while the creamy garlic mashed potatoes add richness and depth to the meal. This combination of flavors is a great way to ring in the new year with a sense of indulgence without being overly heavy. It’s an easy-to-prepare, satisfying dish that your guests will love, making it an ideal centerpiece for your celebration.

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Honey Soy Salmon with Asian Cucumber Salad

Sweet, savory, and vibrant, this honey soy salmon paired with a crunchy, refreshing Asian cucumber salad is a unique and flavorful way to ring in the New Year. The sweet honey-soy marinade infuses the salmon with deep, rich flavors, while the cucumber salad adds a crisp, zesty contrast. This dish offers a delightful balance of tastes and textures, ideal for a festive dinner.

• Ingredients:
  • 4 salmon fillets
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 garlic clove, minced
  • 1-inch piece of fresh ginger, grated
  • 1 cucumber, thinly sliced
  • 1/4 cup rice vinegar (for salad)
  • 1 tbsp sugar
  • 1 tsp sesame oil (for salad)
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp sesame seeds
• Instructions:
  1. In a small bowl, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk until well combined.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 20 minutes.
  3. While the salmon marinates, prepare the cucumber salad by tossing the thinly sliced cucumber with rice vinegar, sugar, sesame oil, cilantro, and sesame seeds. Let the salad sit for 10 minutes to allow the flavors to meld.
  4. Heat a grill or pan over medium-high heat. Grill or pan-sear the salmon for about 4-5 minutes per side, until the salmon is cooked through and flakes easily.
  5. Serve the salmon with a side of the refreshing Asian cucumber salad.

The honey soy salmon with Asian cucumber salad is a flavorful, fresh, and light dish perfect for ringing in the New Year. The sweet and savory salmon pairs beautifully with the bright and crunchy cucumber salad, making this meal both satisfying and refreshing. This dish is simple to make, yet full of flavor, making it an excellent choice for a celebration dinner. The combination of textures and flavors will leave your guests feeling satisfied and impressed, making it a wonderful addition to your New Year’s spread.

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Spicy Mango-Glazed Salmon with Coconut Rice

Bring a burst of tropical flavors to your New Year’s celebration with this spicy mango-glazed salmon, served with creamy coconut rice. The sweet and spicy mango glaze provides an exciting contrast to the richness of the salmon, while the coconut rice offers a smooth and aromatic base. This dish is perfect for anyone who loves bold, flavorful combinations and is looking to make a statement at their New Year’s dinner.

• Ingredients:
  • 4 salmon fillets
  • 1 cup mango puree (fresh or canned)
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sriracha (or more for extra heat)
  • 1 tbsp lime juice
  • 1 cup jasmine rice
  • 1 can (14 oz) coconut milk
  • 1/2 cup water
  • Salt, to taste
  • Fresh cilantro, for garnish
• Instructions:
  1. In a small saucepan, combine the mango puree, honey, soy sauce, sriracha, and lime juice. Simmer over medium heat for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.
  2. While the glaze simmers, cook the jasmine rice according to package instructions. In a separate pot, combine the coconut milk and water. Bring to a simmer, then pour over the rice. Stir occasionally and cook until the rice is tender and the coconut milk is absorbed. Season with a pinch of salt.
  3. Preheat a grill or pan over medium-high heat. Season the salmon fillets with salt and brush with some of the mango glaze. Grill or pan-sear the salmon for about 4-5 minutes per side, or until it flakes easily.
  4. Serve the mango-glazed salmon over the coconut rice, and drizzle more glaze on top. Garnish with fresh cilantro.

This spicy mango-glazed salmon with coconut rice is a vibrant and flavorful dish that brings a tropical flair to your New Year’s celebration. The sweetness of the mango and the heat of the sriracha create a bold glaze that enhances the rich, tender salmon, while the creamy coconut rice adds a luxurious, fragrant base. It’s an exciting and visually stunning dish that will impress your guests and elevate your New Year’s dinner. Perfect for anyone looking for a bit of spice and sweetness to kick off the year!

Crispy Skin Salmon with Avocado-Citrus Salsa

This crispy skin salmon with avocado-citrus salsa is a refreshing and vibrant dish that combines the rich flavor of salmon with the zesty and creamy notes of a fresh citrus salsa. The crispy skin adds texture, while the avocado and citrus salsa brings a tangy, juicy contrast to the richness of the fish. This recipe is not only perfect for a New Year’s celebration but also a great choice for a lighter, healthier meal that still feels festive.

• Ingredients:
  • 4 salmon fillets, skin-on
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 avocado, diced
  • 1 orange, peeled and diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1 tbsp olive oil (for salsa)
• Instructions:
  1. Heat 2 tablespoons of olive oil in a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper.
  2. Place the salmon fillets skin-side down in the skillet and cook for about 5-6 minutes, until the skin is crispy and the fish is cooked halfway through.
  3. Flip the salmon and cook for another 3-4 minutes, until the salmon is fully cooked and flakes easily.
  4. While the salmon cooks, prepare the salsa by combining the diced avocado, orange, red onion, cilantro, lime juice, and olive oil in a bowl. Season with salt and pepper to taste.
  5. Serve the crispy skin salmon topped with the refreshing avocado-citrus salsa.

This crispy skin salmon with avocado-citrus salsa offers a perfect balance of textures and flavors, making it a light yet satisfying dish for your New Year’s meal. The crispiness of the skin adds a delightful crunch to the rich, tender salmon, while the zesty salsa provides a refreshing contrast that enhances the overall dish. It’s a wonderful choice for anyone seeking a healthy yet elegant option that’s packed with flavor. The bright citrus notes and creamy avocado make this a standout dish that’s sure to impress your guests.

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Pomegranate-Glazed Salmon with Roasted Vegetables

This pomegranate-glazed salmon with roasted vegetables is an eye-catching and festive dish that pairs the sweet and tart flavors of pomegranate with the savory richness of salmon. The glaze not only enhances the salmon’s natural flavor but also adds a beautiful glaze that caramelizes during cooking. Paired with roasted vegetables, this dish creates a complete and flavorful meal that’s perfect for ringing in the New Year with vibrant colors and bold flavors.

• Ingredients:
  • 4 salmon fillets
  • 1/2 cup pomegranate juice
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cups Brussels sprouts, halved
  • 2 medium carrots, peeled and sliced
  • 1 red bell pepper, chopped
  • 1 tbsp olive oil (for vegetables)
  • Fresh pomegranate seeds (for garnish)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, combine the pomegranate juice, honey, and balsamic vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes until the mixture thickens into a glaze.
  3. Season the salmon fillets with salt and pepper, and brush with the pomegranate glaze.
  4. Toss the Brussels sprouts, carrots, and red bell pepper with olive oil, salt, and pepper. Spread them out on a baking sheet.
  5. Roast the vegetables in the oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
  6. While the vegetables roast, heat a grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side until cooked through and caramelized with the glaze.
  7. Serve the salmon with roasted vegetables and garnish with fresh pomegranate seeds.

This pomegranate-glazed salmon with roasted vegetables is a stunning and flavorful dish that brings festive colors and bold tastes to your New Year’s celebration. The sweet-tart pomegranate glaze perfectly complements the salmon, while the roasted vegetables offer a savory and hearty side dish. The burst of fresh pomegranate seeds on top adds a touch of elegance, making this dish both beautiful and delicious. It’s a delightful way to enjoy the flavors of winter while celebrating the start of a new year with a flavorful, nutrient-packed meal.

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Maple Mustard Salmon with Sweet Potato Fries

This maple mustard salmon with crispy sweet potato fries is a perfect balance of sweet and savory flavors. The combination of maple syrup and Dijon mustard creates a tangy, slightly sweet glaze that enhances the salmon’s richness, while the crispy sweet potato fries provide a crunchy and satisfying contrast. This dish is easy to prepare, making it ideal for a laid-back New Year’s dinner that still feels indulgent and special.

• Ingredients:
  • 4 salmon fillets
  • 2 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 medium sweet potatoes, peeled and cut into fries
  • 1 tbsp olive oil (for fries)
  • 1 tsp paprika
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper.
  3. Brush the salmon fillets with the maple mustard glaze and set aside.
  4. Toss the sweet potato fries with olive oil, paprika, salt, and pepper, and spread them out in a single layer on a baking sheet.
  5. Roast the sweet potato fries in the oven for 20-25 minutes, flipping halfway through, until crispy and golden.
  6. While the fries roast, heat a grill or skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes per side, brushing with more glaze as it cooks.
  7. Serve the salmon with the crispy sweet potato fries, garnished with fresh parsley.

Maple mustard salmon with sweet potato fries is a simple yet flavorful dish that combines the perfect blend of sweet and savory. The glaze gives the salmon a beautifully caramelized finish, while the crispy sweet potato fries offer a delightful crunch. This meal is easy to prepare, making it ideal for a relaxed New Year’s dinner, but still feels like a special treat. The flavors are comforting and satisfying, while the fresh parsley garnish adds a touch of brightness to the dish. It’s a great way to welcome the new year with a delicious and festive meal!

Garlic Butter Baked Salmon with Asparagus

Garlic butter baked salmon with asparagus is an elegant yet simple dish that brings together the rich flavor of salmon with the savory goodness of garlic butter. The salmon is perfectly baked, melting in your mouth, while the asparagus adds a light, tender crunch. This dish is ideal for a New Year’s celebration, offering a harmonious balance of flavors that feels indulgent without being overly heavy.

• Ingredients:
  • 4 salmon fillets
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper or foil. Pour the garlic butter mixture over the salmon fillets.
  4. Arrange the asparagus around the salmon on the baking sheet. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish the salmon with fresh parsley and serve with the roasted asparagus.

Garlic butter baked salmon with asparagus is a refined yet easy-to-make dish that’s perfect for a New Year’s dinner. The garlic butter elevates the salmon, creating a rich, flavorful glaze, while the tender asparagus adds a fresh, crunchy side. The simplicity of the ingredients allows the natural flavors of the salmon to shine, making it a dish that feels indulgent without being overwhelming. This meal is both comforting and sophisticated, ensuring you ring in the New Year with a delicious, balanced plate.

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Lemon-Dill Salmon with Quinoa Salad

Lemon-dill salmon with quinoa salad is a light yet flavorful option that’s perfect for a healthy New Year’s celebration. The salmon is marinated in a zesty lemon-dill dressing, imparting fresh, bright flavors that pair perfectly with the nutty quinoa salad. This dish is rich in protein, fiber, and omega-3s, making it both a nutritious and festive choice for the new year.

• Ingredients:
  • 4 salmon fillets
  • 1/4 cup olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh dill, chopped
  • Salt and pepper, to taste
  • 1 cup quinoa, cooked
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
• Instructions:
  1. In a bowl, whisk together olive oil, lemon juice, Dijon mustard, chopped dill, salt, and pepper.
  2. Pour the marinade over the salmon fillets and let them marinate for at least 15 minutes.
  3. While the salmon marinates, prepare the quinoa salad by combining cooked quinoa, diced cucumber, chopped red onion, feta cheese, and fresh parsley in a bowl. Toss to combine.
  4. Preheat a grill or skillet over medium heat. Grill the salmon fillets for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily.
  5. Serve the lemon-dill salmon on a bed of quinoa salad.

Lemon-dill salmon with quinoa salad is the perfect balance of light, fresh, and flavorful—a wonderful way to start the New Year on a healthy note. The tangy lemon-dill marinade complements the richness of the salmon, while the quinoa salad adds a crunchy, hearty base. The feta and parsley bring a Mediterranean flair to the dish, making it not only nutritious but also bursting with flavor. This recipe is a fantastic choice for anyone looking for a nutritious yet festive option for their New Year’s meal.

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Balsamic Glazed Salmon with Roasted Root Vegetables

Balsamic glazed salmon with roasted root vegetables is a comforting and flavorful dish that brings together the bold, tangy sweetness of balsamic vinegar with the savory, earthy taste of roasted root vegetables. The salmon is glazed with a balsamic reduction, caramelizing beautifully on the skin, while the vegetables are roasted to perfection, making it an ideal dish to serve on New Year’s Eve for a warm and hearty meal.

• Ingredients:
  • 4 salmon fillets
  • 1/2 cup balsamic vinegar
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 1 medium sweet potato, peeled and cubed
  • 1 tbsp olive oil (for vegetables)
  • Fresh thyme sprigs, for garnish
• Instructions:
  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 10 minutes until the mixture thickens into a glaze.
  3. Season the salmon fillets with salt and pepper, then brush them with the balsamic glaze.
  4. Toss the carrots, parsnips, and sweet potato with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  5. While the vegetables roast, heat a grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side, basting with more glaze as it cooks.
  6. Serve the balsamic glazed salmon with the roasted root vegetables, garnished with fresh thyme sprigs.

Balsamic glazed salmon with roasted root vegetables is a cozy, satisfying dish that’s perfect for ringing in the New Year. The balsamic glaze adds a touch of sweetness and depth of flavor to the tender salmon, while the roasted root vegetables provide a hearty, earthy accompaniment. The combination of flavors feels both elegant and comforting, making this dish a memorable choice for any festive occasion. Whether you’re celebrating with family or friends, this recipe is sure to impress with its balance of savory and sweet flavors.

Honey Soy Glazed Salmon with Ginger-Cilantro Rice

Honey soy glazed salmon with ginger-cilantro rice offers a perfect fusion of sweet, savory, and slightly tangy flavors. The salmon is marinated in a honey-soy glaze, then seared to perfection, creating a crispy, caramelized exterior and a tender, flavorful interior. Paired with fragrant ginger-cilantro rice, this dish is a crowd-pleaser that’s sure to make your New Year’s celebration unforgettable.

• Ingredients:
  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 cup jasmine rice, cooked
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp fresh ginger, minced (for rice)
  • Salt and pepper, to taste
  • Sesame seeds (optional, for garnish)
• Instructions:
  1. In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 15 minutes.
  3. While the salmon marinates, cook the jasmine rice according to package instructions. Once cooked, fluff with a fork and stir in fresh ginger and cilantro. Season with salt and pepper.
  4. Heat a skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade) and sear the fillets for 3-4 minutes per side, or until golden and cooked through.
  5. In the same skillet, pour the reserved marinade and cook for an additional 1-2 minutes until it thickens into a glaze.
  6. Serve the honey soy glazed salmon over the ginger-cilantro rice, drizzled with the thickened glaze. Garnish with sesame seeds, if desired.

Honey soy glazed salmon with ginger-cilantro rice is an irresistible dish that blends sweet and savory flavors with a touch of freshness. The marinade creates a beautiful glaze on the salmon, while the ginger-cilantro rice adds aromatic layers that complement the fish perfectly. This meal is simple yet sophisticated, offering a flavor-packed bite with every mouthful. It’s an ideal choice for anyone looking to enjoy a festive and vibrant dish to ring in the New Year.

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Maple Mustard Glazed Salmon with Brussels Sprouts

Maple mustard glazed salmon with Brussels sprouts is a delightful combination of flavors that’s both sweet and tangy, with a savory twist. The maple mustard glaze is the perfect complement to the rich, flaky salmon, while the roasted Brussels sprouts add a crunchy texture and earthy flavor. This dish makes a beautiful and delicious centerpiece for any New Year’s gathering.

• Ingredients:
  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • Salt and pepper, to taste
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil (for Brussels sprouts)
  • 1/2 tsp garlic powder (optional)
  • Fresh thyme, for garnish
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper to create the glaze.
  3. Place the salmon fillets on a baking sheet and brush them generously with the maple mustard glaze. Reserve a little glaze for serving.
  4. Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using). Spread them out on the baking sheet next to the salmon.
  5. Roast the salmon and Brussels sprouts in the oven for 12-15 minutes, or until the salmon is cooked through and the Brussels sprouts are tender and caramelized.
  6. Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with fresh thyme.

Maple mustard glazed salmon with Brussels sprouts is a perfect blend of flavors that are both comforting and bold. The maple mustard glaze creates a sweet yet tangy crust on the salmon, while the Brussels sprouts add a savory, slightly caramelized crunch. This dish feels festive, hearty, and elegant—ideal for a New Year’s feast that’s as delicious as it is nourishing. The combination of textures and flavors will surely impress guests and leave everyone satisfied.

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Crispy Skin Salmon with Avocado Mango Salsa

Crispy skin salmon with avocado mango salsa is a bright and refreshing dish that adds a tropical flair to your New Year’s celebration. The crispy skin on the salmon provides a satisfying crunch, while the avocado mango salsa offers a sweet, tangy, and creamy contrast. This dish is both light and indulgent, perfect for ringing in the new year with vibrant flavors.

• Ingredients:
  • 4 salmon fillets, skin-on
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 ripe mango, diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp cilantro, chopped
  • 1 tbsp lime juice
  • 1 tsp honey (optional)
• Instructions:
  1. Preheat a skillet over medium-high heat and add the olive oil.
  2. Season the salmon fillets with salt and pepper. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy.
  3. Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily.
  4. While the salmon cooks, prepare the salsa by combining diced mango, avocado, red onion, cilantro, lime juice, and honey (if using) in a bowl. Gently toss to combine.
  5. Serve the crispy skin salmon topped with the avocado mango salsa.

Crispy skin salmon with avocado mango salsa is a beautifully balanced dish, offering crispy, savory salmon paired with the sweetness of mango and creaminess of avocado. The salsa brings a fresh and tropical twist that contrasts perfectly with the rich salmon. This dish feels celebratory and vibrant, making it a wonderful option for a New Year’s dinner. It’s light yet satisfying, with a touch of elegance that will make your meal feel truly special.

Note: More recipes are coming soon!