25+ Creative Sauerkraut Dishes to Add to Your New Year’s Feast

5 days agoLast Updated: December 13, 2024

19 minutes read

New Year’s celebrations are steeped in tradition, and food plays a central role in symbolizing prosperity and good fortune for the year ahead.

One of the most beloved and symbolic foods for ringing in the new year is sauerkraut.

Known for its tangy flavor and rich history, sauerkraut has long been associated with bringing good luck, particularly when paired with pork, which is thought to symbolize wealth and progress.

Whether served as a side dish, a hearty stew, or incorporated into festive appetizers, sauerkraut adds both flavor and a touch of tradition to New Year’s meals.

In this blog, we’re excited to share over 25 unique and delicious sauerkraut recipes that will not only elevate your New Year’s spread but also bring good fortune into the year ahead.

From savory stews to creative tacos, these recipes promise to add a delightful twist to your celebrations!

25+ Creative Sauerkraut Dishes to Add to Your New Year’s Feast

As you prepare to ring in the new year, why not honor tradition with a dish that symbolizes good luck and prosperity?

These 25+ sauerkraut recipes offer a variety of ways to enjoy this iconic ingredient—from comforting stews and savory casseroles to light salads and festive tacos.

Whether you’re cooking for a crowd or enjoying a quiet meal at home, these recipes will bring flavor, warmth, and tradition to your New Year’s table.

So, gather your loved ones, enjoy these delicious dishes, and may your year ahead be filled with abundance, happiness, and good health!

New Year’s Eve Sauerkraut and Pork Roast

This New Year’s Eve Sauerkraut and Pork Roast is a traditional dish that combines the rich flavors of tender, slow-roasted pork with the tangy, flavorful kick of sauerkraut. It’s a dish believed to bring good luck in the new year, especially when paired with hearty potatoes. Perfect for serving at a family gathering or a celebratory feast, this dish combines both flavors and tradition for a memorable holiday meal.

Ingredients:

4-5 lb pork roast (shoulder or loin)
2 cups sauerkraut, drained and rinsed
1 onion, sliced

4 cloves garlic, minced
2 tbsp caraway seeds
1 cup chicken broth

2 tbsp brown sugar
Salt and pepper to taste
2 tbsp olive oil

1 tsp dried thyme

Instructions:

Preheat the oven to 325°F (165°C).

Heat olive oil in a large oven-safe pan over medium-high heat. Season the pork roast with salt, pepper, and dried thyme, then sear it on all sides until browned, about 3-4 minutes per side.
Remove the pork from the pan and set aside. In the same pan, add the sliced onion and garlic, sautéing until softened, about 5 minutes.
Add the sauerkraut, caraway seeds, chicken broth, and brown sugar to the pan. Stir to combine.

Place the pork roast back into the pan, nestling it into the sauerkraut mixture.
Cover the pan with foil or a lid and roast in the preheated oven for 3-4 hours, or until the pork is tender and easily pulls apart.
Remove from the oven, and allow the roast to rest for 10 minutes before slicing.

Serve the pork slices with a generous portion of sauerkraut and the pan juices.

This sauerkraut and pork roast is a perfect dish to ring in the new year, steeped in tradition and flavors that bring both warmth and good fortune. The savory pork and the tangy sauerkraut pair beautifully, and the addition of caraway seeds enhances the dish’s depth of flavor. It’s an excellent choice for any New Year’s celebration and will certainly leave your guests satisfied as they usher in the year ahead.

Sauerkraut and Sausage Skillet

This Sauerkraut and Sausage Skillet is a quick and easy one-pan meal that’s perfect for a festive New Year’s Day brunch or dinner. The savory sausages cook to perfection alongside the sauerkraut, giving the dish a tangy flavor that’s balanced by the richness of the sausage. It’s a hearty, simple dish that brings together both comfort and tradition, making it a great way to start the year.

Ingredients:

4 sausage links (preferably kielbasa or bratwurst)
2 cups sauerkraut, drained

1 medium onion, sliced
2 tbsp butter
1 apple, peeled and chopped (optional, for sweetness)

1 tsp smoked paprika
1 tbsp Dijon mustard
Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Heat butter in a large skillet over medium heat. Add the sausage links and cook, turning occasionally, until browned on all sides, about 10-12 minutes.

Remove the sausages from the skillet and set aside. In the same skillet, add the sliced onion and sauté until softened, about 5 minutes.
Add the sauerkraut, chopped apple (if using), smoked paprika, Dijon mustard, salt, and pepper to the skillet. Stir well to combine.
Return the sausages to the skillet, nestling them into the sauerkraut mixture.

Cover and cook for an additional 10-15 minutes, allowing the flavors to meld together and the sausages to heat through.
Garnish with chopped parsley before serving.

This Sauerkraut and Sausage Skillet brings together bold, comforting flavors in a way that’s perfect for New Year’s Day. The combination of the tangy sauerkraut and the rich sausages is simple but satisfying. The addition of apples adds a hint of sweetness to balance the savory elements, making it a well-rounded dish. Easy to prepare and packed with tradition, it’s sure to be a favorite at your New Year’s table.

Vegan New Year’s Sauerkraut Stew

For those seeking a vegan-friendly New Year’s dish, this Vegan New Year’s Sauerkraut Stew is an excellent choice. Combining hearty vegetables and protein-rich lentils with tangy sauerkraut, this stew is not only comforting and filling but also packed with nutrients. It’s a perfect way to start the year on a healthy note while still embracing the traditional sauerkraut for good luck.

Ingredients:

2 cups sauerkraut, drained and rinsed

1 cup dried green or brown lentils, rinsed
1 onion, diced
2 carrots, sliced

2 celery stalks, chopped
1 potato, cubed
4 cups vegetable broth

2 tbsp olive oil
2 tsp smoked paprika
1 tsp dried thyme

2 bay leaves
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, sautéing until the vegetables begin to soften, about 5-7 minutes.
Add the potato, sauerkraut, lentils, vegetable broth, smoked paprika, thyme, and bay leaves. Stir to combine.

Bring the stew to a boil, then reduce the heat and simmer uncovered for 30-40 minutes, or until the lentils and potatoes are tender.
Season with salt and pepper to taste, and remove the bay leaves.
Serve the stew hot, garnished with fresh parsley.

This Vegan New Year’s Sauerkraut Stew is an excellent way to enjoy the traditional flavors of the new year while keeping the meal plant-based. The combination of lentils, sauerkraut, and root vegetables makes for a hearty, nutritious meal that’s perfect for those who want a lighter start to the year without sacrificing flavor. The stew is filling, comforting, and a symbol of abundance—ideal for starting a fresh new year with health and good fortune in mind.

New Year’s Sauerkraut and Beef Brisket

This New Year’s Sauerkraut and Beef Brisket is a perfect centerpiece for any festive New Year’s celebration. Slow-cooked until tender, the beef brisket absorbs the flavors of the sauerkraut and spices, resulting in a savory, melt-in-your-mouth meal. Traditionally, beef is believed to symbolize strength and prosperity for the year ahead, making this dish an ideal choice to enjoy with family and friends as you ring in the new year.

Ingredients:

4-5 lb beef brisket
3 cups sauerkraut, drained and rinsed
1 large onion, sliced

4 cloves garlic, minced
1 cup beef broth
2 tbsp brown sugar

1 tbsp caraway seeds
1 tbsp Dijon mustard
1 tsp black pepper

2 tbsp vegetable oil
2 bay leaves

Instructions:

Preheat the oven to 325°F (165°C).
Heat vegetable oil in a large oven-safe pot over medium-high heat. Season the brisket with salt and pepper, then sear it on all sides until browned, about 3-4 minutes per side.
Remove the brisket from the pot and set aside. Add the sliced onion and garlic to the pot, cooking until softened, about 5 minutes.

Stir in the sauerkraut, beef broth, brown sugar, caraway seeds, Dijon mustard, and bay leaves.
Return the brisket to the pot, nestling it into the sauerkraut mixture.
Cover the pot with a lid or foil, then roast in the oven for 3-4 hours, or until the brisket is fork-tender.

Remove from the oven and let the brisket rest for 10 minutes before slicing against the grain.
Serve the brisket with a generous amount of sauerkraut and juices from the pot.

The New Year’s Sauerkraut and Beef Brisket is a hearty and flavorful dish that combines the richness of tender beef with the tang of sauerkraut. The slow roasting process allows the flavors to meld beautifully, resulting in a satisfying meal that’s perfect for a special occasion. This dish is not only delicious but steeped in tradition, making it a great way to celebrate the beginning of a new year full of good fortune and prosperity.

New Year’s Day Sauerkraut and Potato Casserole

This New Year’s Day Sauerkraut and Potato Casserole offers a comforting and filling dish that’s perfect for a cozy holiday meal. Layers of tender potatoes, tangy sauerkraut, and savory seasonings create a dish that’s both hearty and flavorful. The casserole can be made ahead of time, allowing you to spend more time enjoying the festivities and less time in the kitchen.

Ingredients:

4 large potatoes, peeled and sliced thin

2 cups sauerkraut, drained and rinsed
1 medium onion, chopped
1 cup shredded cheddar cheese

1 cup sour cream
2 tbsp butter
1 tsp paprika

Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
In a large bowl, combine the sour cream, paprika, salt, and pepper. Stir in the sautéed onions.

Grease a 9×13-inch baking dish and layer the sliced potatoes, sauerkraut, and sour cream mixture in alternating layers. Start with a layer of potatoes, then sauerkraut, and top with a spoonful of the sour cream mixture. Repeat the layers until all ingredients are used.
Cover the casserole with foil and bake for 40 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

This New Year’s Day Sauerkraut and Potato Casserole is a delightful dish that balances the tartness of sauerkraut with the creamy, cheesy richness of the potatoes. It’s simple to prepare and offers a comforting, warming meal perfect for a cold winter’s day. The layers of flavor meld together beautifully, and the dish serves as a perfect side to a main course or a meal on its own. This casserole is sure to become a staple at your New Year’s celebrations, bringing both comfort and tradition to the table.

New Year’s Sauerkraut and Lentil Stew

A wholesome and nourishing New Year’s Sauerkraut and Lentil Stew, this dish is perfect for those looking for a hearty, plant-based meal to kickstart the new year. Lentils provide protein and fiber, while the sauerkraut adds a tangy depth to the stew. This dish is not only delicious but also symbolizes abundance and good health in the coming year.

Ingredients:

2 cups sauerkraut, drained and rinsed
1 cup dried lentils, rinsed
1 large carrot, diced

1 onion, diced
2 cloves garlic, minced
1 potato, cubed

4 cups vegetable broth
1 tsp smoked paprika
1 tsp dried thyme

Salt and pepper to taste
Fresh dill or parsley for garnish

Instructions:

In a large pot, sauté the diced onion, carrot, and garlic over medium heat until the vegetables are softened, about 5-7 minutes.
Add the cubed potato, sauerkraut, lentils, vegetable broth, smoked paprika, and thyme to the pot. Stir to combine.
Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils and potatoes are tender.

Season with salt and pepper to taste.
Ladle the stew into bowls and garnish with fresh dill or parsley.

This New Year’s Sauerkraut and Lentil Stew is a hearty, nutrient-packed dish that’s perfect for those looking to start the year off right with healthy and comforting food. The combination of lentils and sauerkraut creates a flavorful base, while the smoked paprika and thyme add a depth of flavor that will warm you up from the inside out. This vegan-friendly dish is perfect for any celebration and offers a wholesome way to embrace the new year with abundance and health.

New Year’s Sauerkraut and Sausage Skillet

This New Year’s Sauerkraut and Sausage Skillet is a one-pan wonder that combines savory sausages with tangy sauerkraut for a dish that’s easy to make and packed with flavor. The combination of spices and sauerkraut creates a satisfying, hearty meal that’s perfect for any New Year’s celebration. Sausages are often associated with good fortune for the year ahead, making this dish not only delicious but also symbolically lucky.

Ingredients:

4 sausages (your choice of bratwurst, kielbasa, or smoked sausage)

2 cups sauerkraut, drained and rinsed
1 large onion, sliced
2 apples, peeled, cored, and sliced

2 tbsp olive oil
1 tsp caraway seeds
1 tbsp Dijon mustard

1 tbsp brown sugar
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 7-10 minutes. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and cook until softened, about 5 minutes.

Add the sliced apples to the skillet and cook for an additional 3-4 minutes until they begin to soften.
Stir in the sauerkraut, caraway seeds, Dijon mustard, and brown sugar. Season with salt and pepper.
Slice the sausages into bite-sized pieces and return them to the skillet. Stir to combine and cook for an additional 5 minutes until everything is heated through and well-mixed.

Garnish with fresh parsley before serving.

This New Year’s Sauerkraut and Sausage Skillet is a flavorful and comforting dish that’s both easy to make and satisfying. The combination of sausages, sauerkraut, and apples adds a perfect balance of savory, tangy, and sweet notes. It’s an ideal dish to serve for a casual New Year’s gathering, bringing luck and good fortune for the year ahead with every bite. Plus, it’s a one-pan meal that makes cleanup a breeze, leaving you more time to enjoy the celebrations.

New Year’s Day Sauerkraut and Pork Roast

A classic dish for New Year’s Day, Sauerkraut and Pork Roast symbolizes good luck and prosperity for the coming year. The pork is slow-roasted to perfection, becoming tender and juicy while absorbing the rich flavors of sauerkraut and spices. This dish is a comforting and satisfying choice for ringing in the new year with loved ones.

Ingredients:

4-5 lb pork shoulder roast
3 cups sauerkraut, drained and rinsed
1 large onion, quartered
4 cloves garlic, smashed
1 cup apple cider or white wine
1 tbsp caraway seeds
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil
2 bay leaves

Instructions:

Preheat the oven to 325°F (165°C).
Heat olive oil in a large, oven-safe pot over medium-high heat. Season the pork roast with salt, pepper, and paprika, then sear the roast on all sides until browned, about 4-5 minutes per side.
Remove the pork from the pot and set aside. Add the onion and garlic to the pot, cooking for about 5 minutes until softened.
Stir in the sauerkraut, caraway seeds, and bay leaves. Return the pork roast to the pot and pour in the apple cider or wine.
Cover the pot with a lid or foil and roast in the oven for 3-4 hours, or until the pork is fork-tender.
Once done, remove the roast from the pot and let it rest for 10 minutes. Slice the pork and serve with the sauerkraut mixture.

This New Year’s Day Sauerkraut and Pork Roast is the perfect dish to usher in the new year with a sense of abundance and luck. The slow-roasted pork becomes incredibly tender, while the sauerkraut adds a delightful tang. It’s a simple yet elegant meal that requires minimal effort but delivers maximum flavor, making it a perfect choice for a celebratory feast.

New Year’s Sauerkraut and Mushroom Soup

A warm and comforting soup, this New Year’s Sauerkraut and Mushroom Soup combines earthy mushrooms with the tartness of sauerkraut for a hearty and flavorful dish. It’s a simple but satisfying soup that makes for a cozy meal to enjoy as you ring in the new year. This dish symbolizes nourishment and good health in the year ahead, with its wholesome ingredients and satisfying flavors.

Ingredients:

2 cups sauerkraut, drained and rinsed
2 cups mushrooms, sliced (such as cremini or white button)
1 medium onion, chopped
4 cups vegetable or chicken broth
1 tsp dried thyme
2 tbsp olive oil
1 tbsp flour (optional, for thickening)
Salt and pepper to taste
Fresh dill for garnish

Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the sliced mushrooms to the pot and cook for an additional 5-7 minutes until they release their moisture and begin to brown.
Stir in the flour (if using) and cook for 1 minute to make a roux, then slowly add the broth, stirring constantly to avoid lumps.
Bring the soup to a simmer and cook for 10 minutes, allowing the flavors to meld.
Stir in the sauerkraut and dried thyme, then season with salt and pepper to taste. Simmer for an additional 5-10 minutes.
Ladle the soup into bowls and garnish with fresh dill before serving.

This New Year’s Sauerkraut and Mushroom Soup is a cozy and nourishing dish that’s perfect for the chilly winter months. The combination of earthy mushrooms and tangy sauerkraut provides a delightful balance of flavors, while the broth creates a comforting base. Whether served as a starter or enjoyed as a meal, this soup is a warming way to embrace the new year with good health and good fortune.

New Year’s Sauerkraut and Beef Stew

This hearty New Year’s Sauerkraut and Beef Stew brings together tender beef, flavorful sauerkraut, and vegetables in a rich, savory broth. The tanginess of the sauerkraut complements the beef perfectly, creating a dish that’s both comforting and satisfying. Ideal for a cold winter evening or a New Year’s gathering, this stew symbolizes warmth, abundance, and good fortune for the year ahead.

Ingredients:

1.5 lbs beef stew meat, cut into cubes
2 cups sauerkraut, drained and rinsed
3 medium potatoes, peeled and diced
1 large carrot, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 tbsp paprika
1 tsp caraway seeds
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, seasoning with salt, pepper, and paprika. Remove and set aside.
In the same pot, add the chopped onion and garlic, cooking until softened, about 5 minutes.
Return the beef to the pot along with the carrots and potatoes. Stir to combine.
Add the sauerkraut, beef broth, and caraway seeds. Bring the mixture to a simmer, then cover and cook for 1.5-2 hours, or until the beef is tender and the vegetables are cooked through.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley.

This New Year’s Sauerkraut and Beef Stew is a comforting, filling dish perfect for celebrating the season with family and friends. The combination of sauerkraut, beef, and vegetables brings a satisfying balance of flavors, making it a hearty meal to start the new year right. The stew is easy to make and can be simmered ahead of time, making it a great option for a New Year’s Day feast.

New Year’s Sauerkraut and Ham Hock Soup

This New Year’s Sauerkraut and Ham Hock Soup is a rich, savory dish that brings together smoky ham hocks and tangy sauerkraut for a flavor-packed meal. The tender ham and sauerkraut soak up the seasonings, creating a deliciously hearty soup that’s perfect for New Year’s Day. This comforting soup is not only nourishing but also symbolizes good luck and prosperity in the coming year.

Ingredients:

2 ham hocks
3 cups sauerkraut, drained and rinsed
1 onion, chopped
4 cups chicken broth
2 potatoes, peeled and diced
1 tsp dried thyme
1 tsp mustard seeds
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

In a large pot, combine the ham hocks and chicken broth. Bring to a boil, then reduce the heat and simmer for 1.5-2 hours, or until the meat is tender and can easily be pulled off the bones.
Remove the ham hocks from the pot and set aside. Once cool enough to handle, remove the meat from the bones and chop into bite-sized pieces.
In the same pot, add the sauerkraut, potatoes, onion, garlic, thyme, and mustard seeds. Stir well and simmer for an additional 30-40 minutes, or until the potatoes are tender.
Return the chopped ham to the pot and cook for an additional 10 minutes to heat through. Taste and adjust seasoning with salt and pepper.
Serve hot, garnished with fresh parsley.

This New Year’s Sauerkraut and Ham Hock Soup is the perfect dish to celebrate the new year with warmth and good fortune. The smoky ham hocks and tangy sauerkraut create a comforting soup that is both flavorful and satisfying. Whether enjoyed as a main course or a hearty starter, this dish is sure to bring luck and happiness to the year ahead.

New Year’s Sauerkraut and Chicken Skillet

This New Year’s Sauerkraut and Chicken Skillet is a flavorful and easy-to-make dish that combines the rich flavors of chicken with the zesty bite of sauerkraut. The simple yet hearty recipe is perfect for a New Year’s dinner or gathering, offering a comforting meal that’s both healthy and satisfying. The sauerkraut adds a unique tang that pairs beautifully with the tender chicken, creating a dish that’s both lucky and delicious.

Ingredients:

4 boneless, skinless chicken breasts
2 cups sauerkraut, drained and rinsed
1 large onion, sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp Dijon mustard
1 tsp dried thyme
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and dried thyme. Cook the chicken for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and garlic, cooking for 3-4 minutes until softened.
Stir in the sauerkraut and Dijon mustard, and cook for another 5 minutes, allowing the flavors to meld.
Add the chicken broth and bring the mixture to a simmer. Return the chicken to the skillet and cook for an additional 5-10 minutes, allowing the chicken to absorb the flavors of the sauerkraut.
Taste and adjust seasoning with salt and pepper.
Serve hot, garnished with fresh parsley.

This New Year’s Sauerkraut and Chicken Skillet is a quick, flavorful meal that’s perfect for the busy holiday season. The tangy sauerkraut complements the tender chicken beautifully, making it a lucky and delicious dish to start the year. Easy to prepare and full of flavor, this skillet meal will keep you satisfied as you celebrate the new year with friends and family.

New Year’s Sauerkraut and Sweet Pork Tacos

These New Year’s Sauerkraut and Sweet Pork Tacos are a fun twist on traditional tacos, combining the savory and tangy flavors of sauerkraut with the sweetness of braised pork. The pork is cooked until tender and juicy, then paired with sauerkraut and served in warm tortillas. This dish is perfect for a festive New Year’s celebration, offering a mix of flavors that symbolize prosperity and joy in the coming year.

Ingredients:

2 lbs pork shoulder or pork butt, trimmed and cut into chunks
2 cups sauerkraut, drained and rinsed
1 medium onion, chopped
2 cloves garlic, minced
1 cup orange juice
1 tbsp brown sugar
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
12 small flour or corn tortillas
Fresh cilantro, chopped, for garnish
Lime wedges for serving

Instructions:

In a large pot, combine the pork, onion, garlic, cumin, smoked paprika, orange juice, and brown sugar. Season with salt and pepper. Bring to a simmer, cover, and cook for 2-3 hours on low heat, or until the pork is tender and easily shreds with a fork.
Once the pork is cooked, remove it from the pot and shred the meat with two forks. Return the shredded pork to the pot and stir in the sauerkraut. Let it simmer for an additional 10-15 minutes to meld the flavors.
Heat the tortillas in a dry skillet or microwave until warm.
Assemble the tacos by spooning the pork and sauerkraut mixture onto each tortilla. Garnish with chopped cilantro and serve with lime wedges on the side.

These New Year’s Sauerkraut and Sweet Pork Tacos are a delicious and festive way to celebrate the arrival of the new year. The combination of tender pork, tangy sauerkraut, and sweet citrus flavors is both unique and comforting. This dish not only adds a fun twist to your New Year’s meal but also represents abundance and prosperity for the year ahead. Serve these tacos as a fun, crowd-pleasing dish for your celebration.

New Year’s Sauerkraut and Roasted Vegetable Medley

This New Year’s Sauerkraut and Roasted Vegetable Medley is a simple yet flavorful side dish that pairs perfectly with any main course. The roasted vegetables—carrots, potatoes, and bell peppers—are enhanced by the tanginess of the sauerkraut, creating a comforting and healthy dish that symbolizes good health and prosperity. It’s a great option for a light, nutritious addition to your New Year’s celebration.

Ingredients:

2 cups sauerkraut, drained and rinsed
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and diced
1 bell pepper, chopped
1 tbsp olive oil
1 tsp dried rosemary
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 400°F (200°C).
On a baking sheet, toss the carrots, potatoes, and bell pepper with olive oil, rosemary, garlic powder, salt, and pepper. Spread them out in a single layer.
Roast the vegetables in the preheated oven for 25-30 minutes, or until they are golden brown and tender.
In the last 5 minutes of roasting, stir in the sauerkraut and return to the oven for the remaining time.
Once the vegetables are done, remove from the oven and transfer to a serving dish. Garnish with fresh parsley before serving.

This New Year’s Sauerkraut and Roasted Vegetable Medley is a light yet flavorful side that complements any festive main dish. The sweetness of the roasted vegetables and the tang of the sauerkraut come together to create a delightful and healthy addition to your celebration. It’s a simple dish that embodies the spirit of the season—good health, prosperity, and abundance for the year ahead.

New Year’s Sauerkraut and Lentil Salad

This New Year’s Sauerkraut and Lentil Salad is a vibrant and nutritious dish that combines the earthy flavors of lentils with the tanginess of sauerkraut. The salad is packed with protein, fiber, and healthy ingredients, making it a perfect choice for those looking for a light yet filling dish for New Year’s celebrations. It’s easy to prepare and can be made ahead of time, making it a great addition to your festive spread.

Ingredients:

1 cup dried lentils
2 cups sauerkraut, drained and rinsed
1 medium cucumber, diced
1 red bell pepper, chopped
1 small red onion, finely chopped
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
Salt and pepper to taste
Fresh dill, chopped, for garnish

Instructions:

Cook the lentils according to the package instructions. Once cooked, drain and set aside to cool.
In a large bowl, combine the cooked lentils, sauerkraut, cucumber, red bell pepper, and red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the lentil mixture and toss to coat evenly.
Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Garnish with fresh dill just before serving.

This New Year’s Sauerkraut and Lentil Salad is a refreshing and healthy option that will bring a burst of flavor to your New Year’s feast. The combination of earthy lentils and tangy sauerkraut, paired with a light dressing, makes this salad a perfect balance of texture and taste. It’s an easy-to-make, nutritious dish that symbolizes abundance and good health, setting the tone for a prosperous new year.

Note: More recipes are coming soon!

5 days agoLast Updated: December 13, 2024

19 minutes read