45+ Mouthwatering New Year’s Seafood Recipes to Ring in the New Year

1 week agoLast Updated: December 9, 2024

21 minutes read

As we usher in the New Year, there’s no better way to celebrate than with a feast of fresh, flavorful seafood.

Whether you’re hosting an intimate gathering or a grand celebration, seafood brings elegance, taste, and variety to your spread.

From tender lobster tails to perfectly grilled shrimp, seafood offers an array of options that can suit every palate and occasion.

The best part? Many seafood dishes are quick to prepare, making them the perfect choice for busy holiday hosts who want to impress without spending hours in the kitchen.

In this blog post, we’ve rounded up 45+ New Year’s seafood recipes that will have your guests coming back for more.

From appetizers to main courses, these recipes offer something for everyone and are sure to make your New Year’s celebration unforgettable.

45+ Mouthwatering New Year’s Seafood Recipes to Ring in the New Year

With these 45+ New Year’s seafood recipes, you’re all set to create a delicious and memorable spread for your guests.

Whether you’re looking for a light appetizer or an indulgent main course, seafood provides the perfect foundation for dishes that are both elegant and flavorful.

The versatility of seafood makes it an ideal choice for any New Year’s menu—easy to prepare yet guaranteed to impress.

So, why not start the year off with a bang by serving up some of the best seafood the ocean has to offer?

Here’s to great food, great company, and a fabulous year ahead!

Lobster Tail with Garlic Butter and Lemon

Celebrate the New Year with this indulgent lobster tail dish. Tender lobster tails are coated in a rich garlic butter sauce, enhanced with fresh lemon juice and zest. The dish is elegant, easy to prepare, and perfect for ringing in the new year. Whether you’re hosting a special dinner or treating yourself to something luxurious, this lobster tail recipe will impress guests and leave them craving more.

Ingredients:

4 lobster tails
4 tablespoons unsalted butter, melted

4 cloves garlic, minced
1 tablespoon fresh lemon juice
Zest of 1 lemon

1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Lemon wedges for serving

Instructions:

Preheat your oven to 425°F (220°C).

Using kitchen shears, cut the top shell of each lobster tail lengthwise, then gently pull the lobster meat from the shell, keeping it attached at the base. Place the lobster meat on top of the shell.
In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
Brush the lobster tails with the garlic butter mixture, making sure to coat the meat evenly.

Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster meat is opaque and slightly firm to the touch.
Remove from the oven and garnish with fresh parsley and lemon wedges. Serve immediately.

This lobster tail with garlic butter and lemon recipe is the epitome of luxury and simplicity. The rich, savory flavors of the garlic butter complement the sweet, tender lobster, while the bright citrusy lemon adds a refreshing twist. It’s the perfect dish to add a touch of elegance to your New Year’s celebration. Pair it with a crisp white wine or champagne for an unforgettable experience.

Seared Scallops with Sweet Potato Mash and Balsamic Glaze

A festive dish that combines the delicate sweetness of seared scallops with the creamy texture of mashed sweet potatoes. Topped with a tangy balsamic glaze, this dish is as visually stunning as it is delicious. Perfect for a New Year’s dinner party or a romantic meal to celebrate the occasion, the balance of flavors makes this seafood dish a standout for the holiday season.

Ingredients:

12 large sea scallops

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/4 cup heavy cream

Salt and pepper to taste
1/2 cup balsamic vinegar
2 teaspoons honey

Olive oil for searing
Fresh thyme for garnish (optional)

Instructions:

Start by preparing the mashed sweet potatoes. Place the cubed sweet potatoes in a large pot of water and bring to a boil. Cook for 15-20 minutes until tender. Drain and return to the pot.
Mash the sweet potatoes with butter, heavy cream, salt, and pepper until smooth and creamy. Set aside and keep warm.
In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil, then reduce to a simmer and cook for 5-7 minutes until the sauce thickens and reduces by half. Set aside.

Heat a drizzle of olive oil in a large skillet over medium-high heat. Pat the scallops dry with a paper towel, season with salt and pepper, and sear the scallops in the skillet for 2-3 minutes per side, until golden brown and cooked through.
To serve, place a spoonful of mashed sweet potatoes on each plate, top with 3 scallops, and drizzle with balsamic glaze. Garnish with fresh thyme if desired.

This seared scallops with sweet potato mash and balsamic glaze is a perfect combination of flavors and textures. The richness of the sweet potatoes contrasts beautifully with the delicate scallops, and the balsamic glaze adds a touch of sweetness and acidity that elevates the dish. It’s a sophisticated option for your New Year’s dinner, bringing together seasonal ingredients and classic flavors in an unforgettable way.

Shrimp Cocktail with Spicy Avocado Sauce

This classic shrimp cocktail gets a modern twist with a spicy avocado dipping sauce. The creamy, mild avocado pairs perfectly with the heat from the chili, while the shrimp provides a satisfying crunch. This dish is easy to prepare and makes for an impressive appetizer to serve guests at your New Year’s Eve celebration. It’s fresh, vibrant, and perfect for kicking off the festivities.

Ingredients:

1 pound large shrimp, peeled and deveined

1 tablespoon Old Bay seasoning
1 lemon, halved
1 avocado, peeled and pitted

1/2 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder

1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt to taste
Fresh cilantro for garnish

Instructions:

Bring a large pot of water to a boil and add Old Bay seasoning and the lemon halves.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Drain and let the shrimp cool in an ice bath to stop the cooking process. Once cool, pat dry.

In a blender or food processor, combine the avocado, sour cream, lime juice, chili powder, cayenne pepper, and salt. Blend until smooth and creamy.
Arrange the cooked shrimp on a serving platter and serve with the spicy avocado sauce on the side. Garnish with fresh cilantro.

This shrimp cocktail with spicy avocado sauce is a fun, flavorful twist on a classic appetizer. The creamy, spicy sauce adds a zesty kick that complements the sweetness of the shrimp. It’s a crowd-pleaser that’s easy to prepare and perfect for any New Year’s celebration. Serve it chilled with a refreshing drink to start the evening off right!

Crispy Baked Fish Tacos with Mango Salsa

These crispy baked fish tacos offer a fresh and flavorful way to celebrate the New Year. The lightly battered fish fillets are perfectly baked to a crispy golden brown, while the sweet and tangy mango salsa adds a refreshing contrast. With a crunchy cabbage slaw and a creamy avocado dressing, these tacos are a fun, vibrant dish that is sure to please your guests and make your New Year’s meal extra special.

Ingredients:

4 white fish fillets (such as cod or tilapia)

1 cup panko breadcrumbs
1/4 cup flour
1 teaspoon paprika

1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

1 egg, beaten
1 tablespoon olive oil
8 small corn tortillas

For Mango Salsa:

1 ripe mango, diced
1/4 red onion, finely chopped

1 small jalapeño, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice

Salt to taste

For Avocado Dressing:

1 ripe avocado

1/4 cup Greek yogurt
2 tablespoons lime juice
Salt and pepper to taste

2 tablespoons water (to thin, if needed)

For Cabbage Slaw:

1 cup shredded cabbage

1 tablespoon olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
In a shallow bowl, combine the panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.

Dip the fish fillets into the beaten egg, then dredge them in the breadcrumb mixture, pressing gently to coat the fillets evenly.
Place the coated fish fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 12-15 minutes, or until the fish is crispy and flaky.
While the fish bakes, prepare the mango salsa by combining the diced mango, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Stir gently to combine.

To make the avocado dressing, blend the avocado, Greek yogurt, lime juice, salt, and pepper in a food processor until smooth. Add water to thin the sauce to your desired consistency.
For the slaw, toss the shredded cabbage with olive oil, apple cider vinegar, salt, and pepper.
Warm the corn tortillas in a dry skillet or microwave.

To assemble the tacos, place a layer of cabbage slaw on each tortilla, top with a piece of crispy fish, and finish with a spoonful of mango salsa and a drizzle of avocado dressing. Serve immediately.

These crispy baked fish tacos with mango salsa are a refreshing and vibrant way to kick off the New Year. The combination of crispy fish, sweet mango salsa, creamy avocado dressing, and tangy cabbage slaw creates a perfectly balanced bite. These tacos offer a light yet satisfying option for your New Year’s dinner, combining fresh flavors with a crispy texture that will make your guests feel like they’re on a tropical getaway.

Baked Crab Cakes with Lemon Dill Sauce

These golden, crispy crab cakes are an elegant appetizer or main dish for your New Year’s celebration. Made with lump crab meat and seasoned with fresh herbs, these crab cakes are both rich in flavor and light in texture. Paired with a zesty lemon dill sauce, this dish is the perfect way to celebrate the occasion with a touch of sophistication and a burst of flavor.

Ingredients:

1 pound lump crab meat, drained and picked over for shells
1/4 cup breadcrumbs

1/4 cup mayonnaise
1 egg
1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce
2 tablespoons fresh parsley, chopped
1 teaspoon Old Bay seasoning

Salt and pepper to taste
2 tablespoons olive oil (for frying)

For Lemon Dill Sauce:

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh dill, chopped

2 teaspoons lemon juice
Salt and pepper to taste

Instructions:

In a large bowl, gently combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Be careful not to break up the crab meat too much.
Form the mixture into 8-10 small patties and place them on a parchment-lined tray. Refrigerate for at least 30 minutes to allow the crab cakes to firm up.
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the crab cakes and cook for 3-4 minutes per side, until golden brown and crispy.

While the crab cakes are cooking, prepare the lemon dill sauce by whisking together mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper in a small bowl.
Serve the crab cakes hot with a generous drizzle of lemon dill sauce.

Baked crab cakes with lemon dill sauce offer a sophisticated, flavorful option for your New Year’s gathering. The sweetness of the lump crab meat pairs beautifully with the crispy exterior, while the creamy, tangy lemon dill sauce adds the perfect finishing touch. These crab cakes are simple to prepare yet feel elegant, making them an ideal dish to serve for any special occasion.

Spicy Shrimp and Avocado Salad with Cilantro Lime Dressing

This spicy shrimp and avocado salad is a fresh, light, and zesty dish perfect for starting the New Year. The shrimp is seasoned with chili and lime, then quickly sautéed until perfectly tender, while the creamy avocado and crisp vegetables add a refreshing contrast. Paired with a tangy cilantro lime dressing, this salad is both satisfying and healthy, making it an ideal dish to serve as an appetizer or light main course for your New Year’s celebration.

Ingredients:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin

1/2 teaspoon paprika
1 lime, juiced
Salt and pepper to taste

2 ripe avocados, diced
1 cucumber, thinly sliced
1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced
1/4 cup fresh cilantro, chopped

For Cilantro Lime Dressing:

1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon honey

2 tablespoons fresh cilantro, chopped
Salt and pepper to taste

Instructions:

In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, lime juice, salt, and pepper. Let it marinate for 10-15 minutes.
Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through. Set aside to cool slightly.
In a large bowl, combine the diced avocados, cucumber, cherry tomatoes, red onion, and fresh cilantro.

For the dressing, whisk together olive oil, lime juice, honey, cilantro, salt, and pepper until well combined.
Add the cooked shrimp to the salad and drizzle with the cilantro lime dressing. Toss gently to combine.
Serve immediately, garnished with additional cilantro if desired.

This spicy shrimp and avocado salad with cilantro lime dressing is a vibrant and flavorful way to kick off your New Year’s celebration. The combination of spicy shrimp, creamy avocado, and fresh vegetables is refreshing and satisfying, while the tangy dressing ties everything together perfectly. This light, healthy dish will be a hit with your guests and set the tone for a festive evening.

Garlic Butter Lobster Tail with Lemon Herb Sauce

Indulge in the rich, buttery flavors of lobster tail with this elegant garlic butter recipe. Perfect for New Year’s celebrations, these lobster tails are cooked to perfection, tender and juicy, with a golden, crispy exterior. Topped with a zesty lemon herb sauce, this dish makes an impressive and luxurious entrée that will wow your guests without too much fuss.

Ingredients:

4 lobster tails
1/4 cup unsalted butter, melted
4 garlic cloves, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon olive oil

For Lemon Herb Sauce:

2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves
Salt and pepper to taste

Instructions:

Preheat your oven to 425°F (220°C).
Using kitchen shears, cut the top of each lobster tail shell lengthwise, exposing the meat. Gently lift the lobster meat from the shell, keeping it attached at the base, and lay the lobster on top of the shell.
In a small bowl, mix the melted butter with minced garlic, paprika, salt, and pepper. Brush this garlic butter mixture over the lobster tails.
Place the lobster tails on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the lobster meat is opaque and tender.
While the lobster is baking, prepare the lemon herb sauce. In a small saucepan, melt the butter over medium heat, then stir in lemon juice, thyme, salt, and pepper. Simmer for 1-2 minutes, then remove from heat.
Once the lobster tails are cooked, drizzle the lemon herb sauce over them, and garnish with fresh parsley and lemon zest.
Serve immediately, pairing with your favorite side dishes.

Garlic butter lobster tails with lemon herb sauce are a decadent and flavorful way to ring in the New Year. The rich butter, savory garlic, and delicate lobster are balanced beautifully by the tangy lemon sauce. This dish is not only luxurious but also relatively easy to prepare, making it a perfect choice for a special occasion meal that will leave your guests feeling pampered.

Shrimp and Scallop Risotto with Parmesan and White Wine

This creamy shrimp and scallop risotto is the epitome of comfort and elegance. The tender seafood pairs perfectly with the rich, creamy risotto, made with a blend of Parmesan cheese and white wine for a flavorful finish. This dish is indulgent yet light, making it an excellent choice for a New Year’s celebration dinner that is both luxurious and satisfying.

Ingredients:

1 tablespoon olive oil
1/2 cup shallots, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup dry white wine
4 cups chicken broth, kept warm
1/2 cup Parmesan cheese, grated
1 tablespoon butter
1/2 pound large shrimp, peeled and deveined
1/2 pound scallops, halved
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Instructions:

In a large pan, heat the olive oil over medium heat. Add the shallots and garlic, cooking for 2-3 minutes until softened.
Add the Arborio rice to the pan and stir for 1-2 minutes to toast the rice.
Pour in the white wine and cook until it has mostly evaporated.
Gradually add the warm chicken broth, one ladle at a time, stirring constantly. Wait until the liquid has absorbed before adding more broth. Continue until the rice is creamy and tender, about 18-20 minutes.
While the risotto is cooking, in a separate skillet, heat butter over medium-high heat. Season the shrimp and scallops with salt and pepper. Sear the shrimp for 2-3 minutes per side until pink and the scallops for 2-3 minutes until golden brown.
Once the risotto is cooked, stir in the Parmesan cheese, butter, and lemon juice. Taste and adjust seasoning with salt and pepper.
Gently fold in the cooked shrimp and scallops, and sprinkle with fresh parsley.
Serve the risotto immediately, garnished with additional parsley and a sprinkle of Parmesan if desired.

This shrimp and scallop risotto offers a perfect balance of creamy richness and tender seafood, making it an ideal dish for a celebratory New Year’s dinner. The depth of flavor from the Parmesan and white wine complements the delicate seafood, creating a luxurious, satisfying meal. It’s a fantastic choice for those looking to impress their guests with an indulgent yet not overly heavy dish.

Seared Ahi Tuna with Soy Ginger Glaze

Ahi tuna seared to perfection and topped with a flavorful soy-ginger glaze makes for an elegant and healthy New Year’s Eve dish. The rich, meaty texture of the tuna pairs beautifully with the tangy and savory glaze, creating a burst of flavor with every bite. This dish is quick to prepare, making it a great choice for those who want a sophisticated meal without spending hours in the kitchen.

Ingredients:

2 ahi tuna steaks (about 6 oz each)
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sesame seeds (optional)
2 green onions, thinly sliced
1 tablespoon fresh cilantro, chopped

Instructions:

Season the ahi tuna steaks with salt and pepper on both sides.
Heat olive oil in a nonstick skillet over medium-high heat. Once hot, add the tuna steaks and sear for 1-2 minutes per side, leaving the center rare or cooked to your preferred doneness. Remove from the skillet and set aside.
In the same skillet, add the soy sauce, honey, ginger, rice vinegar, and sesame oil. Stir to combine and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
Slice the seared tuna steaks against the grain into 1/2-inch slices.
Drizzle the soy-ginger glaze over the tuna and garnish with sesame seeds, green onions, and fresh cilantro.
Serve immediately, either on its own or with a side of rice or salad.

Seared Ahi Tuna with Soy Ginger Glaze is an elegant, flavorful dish that brings a perfect balance of freshness and depth to your New Year’s celebration. The quick searing locks in the rich flavors of the tuna, while the soy ginger glaze adds a tangy, umami kick. This dish is a crowd-pleaser, combining sophisticated flavors with a quick cooking method that will leave your guests impressed.

Baked Crab Cakes with Lemon Aioli

These crispy, golden-brown crab cakes are filled with tender crab meat and seasoned to perfection, offering a burst of flavor in every bite. Served with a creamy and tangy lemon aioli, this dish makes for an elegant yet simple New Year’s appetizer or main course. The crab cakes are easy to prepare, making them perfect for anyone looking to serve a delicious seafood dish without too much effort.

Ingredients:

1 pound lump crab meat, drained and patted dry
1/4 cup breadcrumbs
1/4 cup mayonnaise
1 egg, beaten
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon olive oil (for baking)

For Lemon Aioli:

1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently until just combined, being careful not to break up the crab meat too much.
Form the mixture into 8 equal-sized crab cakes and place them on a baking sheet lined with parchment paper.
Drizzle olive oil over the crab cakes and bake for 12-15 minutes, or until golden brown and crispy on the outside.
While the crab cakes are baking, prepare the lemon aioli by whisking together mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl.
Serve the crab cakes hot, topped with a dollop of lemon aioli and garnished with additional parsley, if desired.

Baked crab cakes with lemon aioli offer a luxurious and flavorful seafood dish that’s sure to be a hit at your New Year’s celebration. The crab cakes are crispy on the outside, tender and juicy on the inside, and the lemon aioli adds a fresh and creamy finish. This dish is a perfect blend of elegance and ease, making it an excellent choice for entertaining guests or treating yourself to something special.

Seafood Paella

Paella is a traditional Spanish dish that brings together a colorful array of seafood, saffron-infused rice, and aromatic herbs and spices. This seafood version, filled with shrimp, mussels, and squid, creates a stunning presentation and a flavor-packed meal. The perfect balance of textures and tastes in this one-pan dish makes it a wonderful option for a celebratory New Year’s meal that will leave a lasting impression.

Ingredients:

2 tablespoons olive oil
1 onion, finely chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 1/2 cups Arborio rice
1/2 teaspoon saffron threads (optional, but recommended)
4 cups seafood broth (or chicken broth)
1/2 cup dry white wine
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 pound large shrimp, peeled and deveined
1/2 pound mussels, scrubbed and debearded
1/2 pound squid, sliced into rings
1/2 cup frozen peas
1 tablespoon fresh parsley, chopped
1 lemon, cut into wedges

Instructions:

In a large, deep skillet or paella pan, heat olive oil over medium heat. Add the onion and bell pepper, and sauté for 5 minutes until softened.
Add the garlic and cook for another 1-2 minutes, until fragrant.
Stir in the rice and saffron, allowing the rice to lightly toast for 2-3 minutes.
Pour in the seafood broth and white wine, then add the smoked paprika, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the rice is almost tender and most of the liquid has been absorbed.
Add the shrimp, mussels, squid, and peas, arranging them evenly over the rice. Cover the pan with a lid or foil, and cook for an additional 10 minutes, or until the seafood is cooked through and the mussels have opened.
Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side for squeezing over the paella.

Seafood paella is a vibrant, flavor-packed dish that will make your New Year’s celebration truly memorable. The combination of shrimp, mussels, squid, and saffron rice creates a stunning meal that feels both festive and sophisticated. With its rich, aromatic flavors and colorful presentation, this seafood paella is sure to impress your guests and bring a taste of Spain to your festive table.

Lobster Mac and Cheese

Lobster mac and cheese is the ultimate indulgence for any seafood lover. This dish combines the comfort of creamy, cheesy pasta with the luxurious addition of tender lobster meat, creating a rich and decadent meal that’s perfect for ringing in the New Year. Whether served as a main dish or a side, this lobster mac and cheese will be a crowd-pleaser and a luxurious treat to start the year.

Ingredients:

1/2 pound cooked lobster meat, chopped into bite-sized pieces
8 oz elbow macaroni or your preferred pasta
3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, grated
1/2 cup Gruyère cheese, grated
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs
1 tablespoon parsley, chopped (for garnish)

Instructions:

Cook the pasta according to package instructions, then drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly and golden.
Gradually whisk in the milk and cream, and cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
Stir in the cheddar and Gruyère cheeses until melted and smooth. Add garlic powder, salt, and pepper to taste.
Fold the cooked pasta and lobster meat into the cheese sauce, stirring gently to coat.
Preheat the oven to 375°F (190°C). Transfer the mac and cheese into a baking dish. Top with breadcrumbs and bake for 15-20 minutes, or until the top is golden and crispy.
Garnish with chopped parsley and serve immediately.

Lobster mac and cheese is a rich, comforting dish that brings together the best of both worlds: the creamy goodness of mac and cheese and the succulent flavor of lobster. Perfect for a New Year’s celebration, it’s an indulgent and crowd-pleasing dish that’s guaranteed to leave everyone craving more. Its balance of creamy cheese, tender lobster, and crispy breadcrumb topping makes it a showstopper at any festive table.

Grilled Shrimp Skewers with Garlic Herb Butter

Grilled shrimp skewers with garlic herb butter are a simple yet incredibly flavorful seafood dish that’s perfect for a New Year’s gathering. The shrimp are marinated in a blend of olive oil, garlic, and fresh herbs, then grilled to perfection and finished off with a rich, buttery garlic sauce. This dish is quick to prepare, and the vibrant flavors will have your guests asking for seconds.

Ingredients:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon smoked paprika
Salt and pepper to taste
1/4 cup unsalted butter, melted
1 tablespoon fresh lemon zest

Instructions:

In a bowl, combine olive oil, garlic, lemon juice, parsley, basil, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate for 15-20 minutes.
Preheat the grill to medium-high heat and thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
While the shrimp are grilling, melt the butter and stir in the lemon zest and an additional minced clove of garlic.
Once the shrimp are cooked, remove them from the skewers and drizzle with the garlic herb butter.
Serve immediately with additional lemon wedges and fresh herbs.

Grilled shrimp skewers with garlic herb butter are an easy and flavorful seafood option that will elevate your New Year’s celebration. The marinade infuses the shrimp with fresh herbs and garlic, while the buttery finish adds richness and depth. This dish is perfect for outdoor gatherings or as an appetizer for a festive meal, offering a burst of flavor in every bite.

Seafood Stuffed Mushrooms

Seafood stuffed mushrooms are a delicious, bite-sized treat that combines the earthy flavor of mushrooms with a rich seafood filling. These bite-sized morsels are filled with a creamy seafood mixture, then baked until golden and bubbling. Perfect as an appetizer or part of a New Year’s spread, these stuffed mushrooms are sure to be a crowd favorite.

Ingredients:

16 large button mushrooms, stems removed and caps hollowed out
1/2 pound cooked shrimp, chopped
1/2 cup crab meat
4 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper to taste
2 tablespoons butter, melted

Instructions:

Preheat the oven to 375°F (190°C).
In a medium bowl, combine the shrimp, crab meat, cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, lemon juice, salt, and pepper. Stir until the mixture is smooth and well combined.
Spoon the seafood mixture into each mushroom cap, packing it tightly.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the melted butter over the stuffed mushrooms.
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Serve hot, garnished with extra parsley if desired.

Seafood stuffed mushrooms are the perfect appetizer for your New Year’s celebration. The combination of shrimp, crab, and a creamy filling creates a rich, savory bite that will delight your guests. These stuffed mushrooms are easy to prepare and offer a sophisticated yet comforting flavor, making them an excellent addition to your holiday spread.

Lobster Tail with Herb Butter

Lobster tail with herb butter is a luxurious and simple dish that will make any New Year’s celebration feel extra special. The lobster tails are baked with a rich herb butter, which infuses them with a deep, savory flavor. The result is tender lobster meat with a beautifully golden and crispy top, making this dish both visually stunning and deliciously indulgent.

Ingredients:

4 lobster tails
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 teaspoon paprika
Salt and pepper to taste
Lemon wedges, for serving

Instructions:

Preheat your oven to 400°F (200°C).
Using kitchen scissors, cut along the top shell of the lobster tails and carefully pull the meat out, leaving it attached at the base of the tail. Gently lift the lobster meat over the shell.
Place the lobster tails on a baking sheet.
In a small bowl, mix together the melted butter, garlic, parsley, lemon juice, paprika, salt, and pepper.
Spoon the herb butter over the lobster meat, making sure it’s evenly coated.
Bake the lobster tails for 12-15 minutes, or until the lobster meat is opaque and the top is golden and slightly crispy.
Serve the lobster tails with lemon wedges on the side for added zest.

Lobster tail with herb butter is a decadent and simple dish that’s perfect for celebrating the New Year. The lobster meat is tender and flavorful, complemented by the rich, fragrant herb butter. This dish looks as elegant as it tastes and will be a showstopper at your New Year’s table. It’s an ideal choice for anyone looking to indulge in a luxurious seafood dish that’s easy to prepare yet full of flavor.

Note: More recipes are coming soon!

1 week agoLast Updated: December 9, 2024

21 minutes read