35+ Cozy and Effortless Slow Cooker Breakfast Ideas for New Year’s Day

The New Year is the perfect time to slow down, enjoy a relaxing breakfast, and savor the moments of a fresh start.

What better way to ease into the year than with the convenience of slow cooker breakfast recipes?

These dishes not only save you time but also allow you to enjoy a wide variety of flavors, from sweet cinnamon rolls to savory breakfast casseroles.

Whether you’re hosting a brunch for family and friends or simply want to enjoy a quiet morning with loved ones, a slow cooker breakfast makes the perfect solution.

With minimal prep and maximum flavor, you can wake up to a hot, delicious meal without the stress of early morning cooking.

In this post, we’ve gathered 35+ of the best New Year’s slow cooker breakfast recipes to help you kick off your day—and your year—with ease and deliciousness.

35+ Cozy and Effortless Slow Cooker Breakfast Ideas for New Year’s Day

With 35+ slow cooker breakfast recipes to choose from, your New Year’s Day just got a whole lot easier—and a whole lot tastier!

From hearty casseroles to creamy oatmeal, there’s a recipe for every taste and dietary preference.

The best part? These recipes are designed to be as low-effort as possible, letting you spend more time relaxing and celebrating the start of the year.

So, gather your ingredients, set the slow cooker, and enjoy a stress-free breakfast that will leave everyone feeling full, satisfied, and ready to tackle the year ahead.

Here’s to a delicious and effortless New Year’s Day!

Slow Cooker Cinnamon Roll Casserole

Wake up to the irresistible aroma of cinnamon rolls with this easy slow cooker recipe! This dish combines the gooey sweetness of cinnamon rolls with a rich custard base, making it the ultimate breakfast indulgence for New Year’s morning. Perfect for sharing with family, this recipe requires minimal effort and ensures maximum flavor.

Ingredients:

• 2 cans of pre-made cinnamon rolls (cut into quarters)
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans (optional)
• Non-stick cooking spray

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. Place the cinnamon roll pieces evenly in the bottom of the slow cooker.
3. In a medium bowl, whisk together eggs, heavy cream, maple syrup, vanilla extract, and ground cinnamon.
4. Pour the egg mixture over the cinnamon rolls. Sprinkle pecans on top if desired.
5. Cover and cook on low for 2–3 hours or until the custard is set and the rolls are fully cooked.
6. Drizzle the included icing from the cinnamon roll package over the casserole before serving.

This Slow Cooker Cinnamon Roll Casserole is a crowd-pleaser that adds a festive touch to your New Year’s breakfast table. Its rich, warm flavors will make everyone start the year on a sweet note. Pair with coffee or hot cocoa for a truly cozy morning.

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Slow Cooker Savory Breakfast Hash

If you’re craving a hearty, savory breakfast, this Slow Cooker Breakfast Hash is the perfect solution. Packed with tender potatoes, flavorful sausage, eggs, and cheese, this dish is as satisfying as it is easy to prepare. It’s an excellent choice for New Year’s morning to fuel up for the day ahead.

Ingredients:

• 1 lb breakfast sausage (cooked and crumbled)
• 1 bag (16 oz) frozen diced potatoes with peppers and onions
• 8 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. Layer the frozen potatoes at the bottom of the slow cooker.
3. Sprinkle the cooked sausage evenly over the potatoes.
4. In a bowl, whisk together eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour the egg mixture over the sausage and potatoes.
5. Top with shredded cheddar cheese.
6. Cover and cook on low for 4–5 hours, or until the eggs are fully set.
7. Garnish with chopped green onions before serving.

This Slow Cooker Breakfast Hash is a hearty and flavorful dish that will satisfy everyone at your New Year’s breakfast. It’s a complete meal in one pot, making it perfect for a busy morning or a leisurely brunch. Serve with toast or fresh fruit for a balanced meal.

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Slow Cooker Berry French Toast Bake

Celebrate the new year with this decadent Slow Cooker Berry French Toast Bake. Combining sweet bread, a creamy custard, and a medley of berries, this recipe is as beautiful as it is delicious. The slow cooker does all the work, giving you more time to enjoy the morning with loved ones.

Ingredients:

• 1 loaf of French bread (cubed)
• 2 cups mixed berries (blueberries, raspberries, strawberries)
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Powdered sugar and maple syrup for serving

Instructions:

1. Grease the slow cooker with non-stick cooking spray.
2. Layer the cubed French bread and mixed berries in the slow cooker, alternating layers.
3. In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
4. Pour the egg mixture evenly over the bread and berries. Gently press the bread down to ensure it absorbs the liquid.
5. Cover and cook on low for 3–4 hours, or until the custard is set and the bread is golden.
6. Dust with powdered sugar and drizzle with maple syrup before serving.

This Slow Cooker Berry French Toast Bake is the epitome of indulgence and a wonderful way to start the new year. The vibrant berries and sweet custard make for a delightful treat that everyone will love. Serve with a side of whipped cream for an extra special touch!

Slow Cooker Apple Pie Oatmeal

Begin the New Year with the warm and comforting flavors of apple pie in a wholesome breakfast! This Slow Cooker Apple Pie Oatmeal combines steel-cut oats, tender apples, and cozy spices for a delicious start to your day. It’s easy to prepare and keeps everyone satisfied with its hearty goodness.

Ingredients:

• 1 cup steel-cut oats
• 2 large apples (peeled, cored, and diced)
• 4 cups water or milk (or a mix of both)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• Chopped walnuts and maple syrup for topping (optional)

Instructions:

1. Spray the slow cooker with non-stick cooking spray or line it with a slow cooker liner.
2. Add the steel-cut oats, diced apples, water/milk, brown sugar, cinnamon, nutmeg, and salt to the slow cooker. Stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the oats are tender.
4. Stir in the vanilla extract before serving.
5. Top with walnuts and drizzle with maple syrup if desired.

This Slow Cooker Apple Pie Oatmeal is the perfect blend of comfort and nutrition to kick off your year. It’s a great way to start the day with a warm, satisfying breakfast that fills the house with the inviting aroma of cinnamon and apples.

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Slow Cooker Ham and Cheese Breakfast Strata

Looking for a savory, cheesy delight to welcome the New Year? This Slow Cooker Ham and Cheese Breakfast Strata layers bread, ham, cheese, and eggs into a rich and satisfying dish. It’s perfect for feeding a crowd or indulging in a relaxed morning at home.

Ingredients:

• 8 slices of bread (cubed)
• 1 cup diced cooked ham
• 1 cup shredded Swiss cheese
• 6 large eggs
• 1 1/2 cups milk
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Grease the slow cooker with non-stick cooking spray.
2. Layer half the bread cubes, ham, and cheese in the slow cooker. Repeat with the remaining bread, ham, and cheese.
3. In a bowl, whisk together eggs, milk, Dijon mustard, garlic powder, salt, and pepper. Pour evenly over the bread mixture.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the eggs are set.
5. Garnish with fresh parsley before serving.

This Slow Cooker Ham and Cheese Breakfast Strata is a savory and satisfying way to ring in the New Year. Its creamy texture and flavorful layers make it a standout breakfast dish that’s sure to impress your family and guests alike.

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Slow Cooker Chocolate Banana Bread Pudding

End the holiday season on a sweet note with this decadent Slow Cooker Chocolate Banana Bread Pudding. This rich, moist dish combines chocolate, ripe bananas, and chunks of bread into a luscious breakfast that feels like dessert. It’s the perfect way to treat yourself on New Year’s morning.

Ingredients:

• 1 loaf of day-old bread (cubed)
• 3 ripe bananas (mashed)
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• Powdered sugar for garnish

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. Spread the bread cubes evenly in the slow cooker.
3. In a large bowl, whisk together mashed bananas, milk, heavy cream, sugar, cocoa powder, and vanilla extract. Pour the mixture over the bread cubes.
4. Sprinkle chocolate chips evenly over the top.
5. Cover and cook on low for 3–4 hours or until the pudding is set.
6. Dust with powdered sugar before serving.

This Slow Cooker Chocolate Banana Bread Pudding is a decadent treat that feels special enough for New Year’s morning. Its velvety texture and bold flavors will delight your taste buds and leave everyone ready to celebrate the year ahead. Pair it with a cup of coffee for a perfect breakfast experience.

Slow Cooker Veggie and Egg Breakfast Casserole

Start your New Year on a healthy note with this colorful and nutrient-packed Slow Cooker Veggie and Egg Breakfast Casserole. It’s loaded with vibrant vegetables, fluffy eggs, and a touch of cheese, making it a delightful dish that’s as wholesome as it is satisfying.

Ingredients:

• 2 cups fresh spinach (chopped)
• 1 red bell pepper (diced)
• 1 zucchini (diced)
• 1 cup cherry tomatoes (halved)
• 8 large eggs
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Grease the slow cooker with non-stick cooking spray.
2. Spread the chopped spinach, bell pepper, zucchini, and cherry tomatoes evenly in the slow cooker.
3. In a bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper. Pour the mixture over the vegetables.
4. Sprinkle shredded mozzarella cheese over the top.
5. Cover and cook on low for 4–5 hours, or until the eggs are set.
6. Slice and serve warm.

This Slow Cooker Veggie and Egg Breakfast Casserole is the perfect way to kick off your New Year’s resolutions with a nutritious and flavorful meal. It’s versatile, customizable, and ideal for serving a crowd or enjoying as leftovers the next day.

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Slow Cooker Blueberry Lemon Pancake Bake

Brighten your New Year’s morning with the refreshing flavors of blueberries and lemon in this Slow Cooker Pancake Bake. It’s a delightful twist on traditional pancakes, combining the fluffiness of baked batter with bursts of fruity sweetness.

Ingredients:

• 2 cups pancake mix
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• Powdered sugar and maple syrup for serving

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. In a large bowl, combine pancake mix, milk, eggs, and vanilla extract. Stir until just combined.
3. Fold in the blueberries and lemon zest.
4. Pour the batter into the slow cooker and spread it evenly.
5. Cover and cook on low for 2–3 hours, or until the pancake is set and a toothpick inserted in the center comes out clean.
6. Dust with powdered sugar and serve with maple syrup.

This Slow Cooker Blueberry Lemon Pancake Bake is an easy, flavorful way to start the new year. The combination of citrusy lemon and sweet blueberries makes for a refreshing and uplifting breakfast experience that everyone will love.

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Slow Cooker Cheesy Grits with Bacon

For a Southern-inspired New Year’s breakfast, try this creamy and indulgent Slow Cooker Cheesy Grits with Bacon. Rich in flavor and texture, this dish pairs velvety grits with sharp cheddar and crispy bacon for a meal that feels celebratory yet comforting.

Ingredients:

• 1 cup stone-ground grits
• 4 cups chicken broth or water
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 1/4 cup heavy cream
• 2 tbsp butter
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Grease the slow cooker with non-stick cooking spray or use a liner.
2. Add the grits and chicken broth to the slow cooker. Stir to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, stirring occasionally to prevent clumps.
4. Once the grits are cooked and creamy, stir in cheddar cheese, heavy cream, butter, garlic powder, salt, and pepper. Mix until well combined.
5. Top with crumbled bacon and green onions before serving.

This Slow Cooker Cheesy Grits with Bacon offers the perfect balance of comfort and indulgence for a festive New Year’s morning. It’s a dish that can stand alone or pair beautifully with scrambled eggs or sausage for a hearty breakfast spread.

Slow Cooker Cinnamon Roll French Toast Casserole

Celebrate the first morning of the year with this decadent Slow Cooker Cinnamon Roll French Toast Casserole. Combining the gooey goodness of cinnamon rolls with the rich flavors of French toast, this breakfast is a surefire hit for all ages. It’s easy to prepare and creates a festive centerpiece for your holiday morning.

Ingredients:

• 2 tubes refrigerated cinnamon rolls (cut into quarters)
• 4 large eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup maple syrup
• Icing packets from cinnamon rolls

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. Place the cinnamon roll quarters in the slow cooker.
3. In a bowl, whisk together eggs, heavy cream, vanilla extract, cinnamon, and maple syrup. Pour evenly over the cinnamon roll pieces.
4. Cover and cook on low for 2–3 hours, or until the casserole is set.
5. Drizzle the icing over the top before serving.

This Slow Cooker Cinnamon Roll French Toast Casserole combines the flavors of a bakery treat with the convenience of a slow cooker, making it a perfect choice for a leisurely New Year’s breakfast. Its warm, sweet aroma will fill your home and bring everyone to the table.

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Slow Cooker Breakfast Burrito Filling

Kickstart your New Year’s morning with a flavorful, customizable breakfast option—Slow Cooker Breakfast Burrito Filling! This versatile recipe is packed with scrambled eggs, seasoned sausage, and veggies, perfect for rolling into warm tortillas or enjoying as-is for a hearty breakfast.

Ingredients:

• 1 lb ground breakfast sausage
• 6 large eggs (beaten)
• 1/2 cup milk
• 1 bell pepper (diced)
• 1 small onion (diced)
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• Tortillas for serving

Instructions:

1. Cook and crumble the sausage in a skillet until fully cooked. Drain excess grease and transfer to the slow cooker.
2. Add diced bell pepper, onion, and shredded cheese to the slow cooker.
3. In a bowl, whisk together eggs, milk, garlic powder, chili powder, salt, and pepper. Pour over the sausage and veggies.
4. Stir to combine. Cover and cook on low for 2–3 hours, stirring occasionally, until the eggs are fully cooked.
5. Serve in tortillas for burritos or enjoy as a standalone dish.

This Slow Cooker Breakfast Burrito Filling is a crowd-pleaser that’s perfect for gatherings or busy New Year’s mornings. It’s a warm, satisfying meal that’s easy to adapt to everyone’s preferences and tastes.

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Slow Cooker Sweet Potato Breakfast Hash

Welcome the New Year with a vibrant and hearty dish—Slow Cooker Sweet Potato Breakfast Hash. Featuring sweet potatoes, hearty veggies, and protein-packed eggs, this one-pot wonder is a healthy and delicious way to fuel your day.

Ingredients:

• 3 medium sweet potatoes (peeled and diced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 1 small red onion (diced)
• 1 cup cooked and crumbled breakfast sausage (optional)
• 4 large eggs
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Grease the slow cooker with non-stick cooking spray.
2. Add the sweet potatoes, bell peppers, onion, and sausage (if using) to the slow cooker.
3. Sprinkle with smoked paprika, garlic powder, salt, and pepper. Stir to combine.
4. Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the sweet potatoes are tender.
5. Create small wells in the mixture and crack the eggs into the wells. Cover and cook for an additional 15–20 minutes, or until the eggs are set to your liking.
6. Garnish with parsley before serving.

This Slow Cooker Sweet Potato Breakfast Hash is a colorful, nutrient-dense option that’s perfect for a fresh start in the New Year. It’s as visually appealing as it is delicious, making it a fantastic centerpiece for your breakfast table.

Slow Cooker Apple Cinnamon Oatmeal

Start your New Year’s Day with a warm, comforting bowl of Slow Cooker Apple Cinnamon Oatmeal. This hearty dish is packed with fiber, fresh apples, and a blend of warm spices, making it the perfect choice for a filling breakfast that will keep you satisfied all morning long.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water
• 2 medium apples (peeled and diced)
• 1/2 cup raisins or dried cranberries
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/4 cup maple syrup (or honey)
• 1/2 cup milk (or dairy-free alternative)
• Chopped walnuts or almonds for topping (optional)

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. Add the steel-cut oats, water, diced apples, raisins, cinnamon, nutmeg, and ginger to the slow cooker. Stir to combine.
3. Cover and cook on low for 6–7 hours, or until the oats are tender and have absorbed the liquid.
4. Stir in maple syrup (or honey) and milk. Adjust consistency with more milk if necessary.
5. Serve with chopped nuts on top for added crunch and flavor.

This Slow Cooker Apple Cinnamon Oatmeal is the ultimate New Year’s breakfast—comforting, nutritious, and easy to make. It’s a great way to enjoy a warm, homemade meal with minimal effort, and the sweet apple and spice combination is perfect for starting the year on a delicious note.

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Slow Cooker Sausage and Potato Breakfast Casserole

Indulge in a savory and hearty breakfast with this Slow Cooker Sausage and Potato Breakfast Casserole. Full of protein-packed sausage, tender potatoes, and melted cheese, this dish is perfect for serving a crowd or preparing in advance for a no-fuss breakfast.

Ingredients:

• 1 lb breakfast sausage (crumbled)
• 4 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 8 large eggs
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat, crumbling it as it cooks. Drain any excess fat.
2. Spray the slow cooker with non-stick cooking spray.
3. Layer the bottom of the slow cooker with frozen hash browns. Top with the cooked sausage and shredded cheddar cheese.
4. In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture evenly over the casserole.
5. Cover and cook on low for 5–6 hours, or until the eggs are set and the casserole is hot.
6. Serve warm and enjoy!

This Slow Cooker Sausage and Potato Breakfast Casserole is a perfect choice for a filling and flavorful New Year’s breakfast. The combination of sausage, potatoes, and cheese offers comfort in every bite, and the slow cooker makes it easy to prepare while you focus on other festivities.

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Slow Cooker Breakfast Quinoa

For a healthy and protein-packed start to your New Year’s Day, try this Slow Cooker Breakfast Quinoa. This dish is a great alternative to traditional oatmeal, offering a nutty flavor and a boost of fiber and protein, while being customizable with your favorite fruits and spices.

Ingredients:

• 1 cup quinoa (rinsed)
• 2 cups almond milk (or regular milk)
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1 tbsp maple syrup (or honey)
• 1/2 cup chopped apples or berries
• 1/4 cup chopped almonds or walnuts
• 1 tbsp chia seeds (optional)

Instructions:

1. Spray the slow cooker with non-stick cooking spray.
2. Add the rinsed quinoa, almond milk, cinnamon, ginger, and maple syrup to the slow cooker. Stir to combine.
3. Cover and cook on low for 4–5 hours, or until the quinoa is tender and has absorbed the liquid.
4. Stir in your chopped apples or berries and nuts during the last 30 minutes of cooking.
5. Serve warm, garnished with additional fruit or nuts, if desired.

This Slow Cooker Breakfast Quinoa is an excellent way to start your New Year’s Day with a healthy, filling breakfast. Packed with protein, fiber, and antioxidants, this dish will keep you feeling energized throughout the morning while offering endless customization options for your favorite flavors.

Note: More recipes are coming soon!