35+ Delicious New Year’s Slow Cooker Dinner Recipes to Ring in the Year

As the year comes to a close, many of us are gearing up for the final celebration of the year—New Year’s Eve! Whether you’re hosting an intimate dinner party or preparing for a big family gathering, finding easy yet delicious dinner ideas is key to ensuring the evening runs smoothly.

Slow cooker meals are the perfect solution, offering minimal preparation while delivering maximum flavor.

From hearty roasts to cozy casseroles and comforting stews, these 35+ New Year’s Slow Cooker Dinner Recipes will help you create a festive spread with little effort, leaving you free to enjoy the festivities.

Whether you’re looking for a show-stopping dish or a simple, hearty meal, we’ve got something for everyone in this collection.

35+ Delicious New Year’s Slow Cooker Dinner Recipes to Ring in the Year

Slow cookers take the stress out of cooking for large groups and allow you to focus on celebrating with friends and family instead of spending all your time in the kitchen.

With 35+ New Year’s Slow Cooker Dinner Recipes to choose from, you can prepare a variety of flavorful meals that will please every guest.

From savory meats and tender vegetables to creamy pasta dishes and comforting soups, these recipes will ensure your New Year’s celebration is filled with delicious food and easy-going vibes.

So, grab your slow cooker, set it, and let it work its magic while you ring in the New Year!

Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is the perfect cozy meal for ringing in the New Year. The tender beef and creamy mushroom sauce are paired with egg noodles to create a dish that’s both comforting and elegant. Set it up in the morning, and you’ll have a rich, flavorful dinner ready to enjoy by the evening.

• Ingredients:
  • 2 lbs beef stew meat, cut into cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • Salt and pepper, to taste
  • 12 oz egg noodles
  • Fresh parsley, for garnish
• Instructions:
  1. In a slow cooker, combine beef stew meat, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
  2. Cover and cook on low for 7-8 hours or until the beef is tender.
  3. About 30 minutes before serving, cook the egg noodles according to the package directions. Drain and set aside.
  4. Stir the sour cream into the slow cooker mixture and season with salt and pepper to taste.
  5. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

This slow cooker beef stroganoff is the epitome of comfort food, making it the perfect dish to serve at your New Year’s celebration. With minimal effort, you get a rich, creamy meal that everyone will love. It’s easy to prepare and leaves you with more time to enjoy the festivities with friends and family. The combination of tender beef and savory mushroom sauce will make this a New Year’s dinner tradition for years to come.

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Slow Cooker Pulled Pork with Tangy Slaw

This slow cooker pulled pork recipe is perfect for New Year’s Eve parties or gatherings. The pork is slow-cooked in a tangy barbecue sauce and then shredded to perfection. Served with a refreshing and crisp slaw, this dish will be the star of your celebration, bringing delicious flavors that everyone will enjoy.

• Ingredients for Pulled Pork:
  • 3-4 lbs pork shoulder
  • 1 large onion, sliced
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste
• Ingredients for Tangy Slaw:
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • Salt and pepper, to taste
• Instructions:
  1. Place the pork shoulder in the slow cooker and top with sliced onion.
  2. In a small bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, salt, and pepper. Pour the sauce over the pork.
  3. Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
  4. For the slaw, mix the shredded cabbage and carrots in a large bowl.
  5. In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, salt, and pepper. Pour over the cabbage mixture and toss to combine.
  6. Shred the pork using two forks and serve with the tangy slaw on the side or as a topping.

This slow cooker pulled pork with tangy slaw is a perfect way to celebrate the New Year. The pork is incredibly tender, infused with a sweet and savory barbecue flavor, while the crisp slaw offers a refreshing contrast. It’s a dish that’s easy to prepare in advance, making it ideal for a stress-free New Year’s dinner. Whether served in sandwiches or alongside a few other dishes, this recipe will impress your guests and have them coming back for more.

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Slow Cooker Vegetarian Chili

For a hearty and healthy New Year’s dinner, this slow cooker vegetarian chili is a great option. Packed with beans, vegetables, and a perfect balance of spices, it’s a comforting and filling meal that’s easy to make and sure to satisfy a crowd. This chili is perfect for those seeking a lighter, yet flavorful dish to start the year off right.

• Ingredients:
  • 2 cans (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 1/2 cups vegetable broth
  • 1 tbsp olive oil
  • Fresh cilantro, for garnish
  • Sour cream or shredded cheese, for topping (optional)
• Instructions:
  1. In a slow cooker, add the kidney beans, black beans, diced tomatoes, bell pepper, zucchini, onion, and garlic.
  2. Sprinkle in chili powder, cumin, smoked paprika, salt, and pepper, then pour in the vegetable broth and olive oil. Stir everything together.
  3. Cover and cook on low for 6-7 hours or until the vegetables are tender and the chili is thickened.
  4. Before serving, taste and adjust the seasoning if necessary.
  5. Serve with fresh cilantro and optional toppings like sour cream or shredded cheese.

This slow cooker vegetarian chili is not only delicious but also packed with nutrients, making it an excellent choice for your New Year’s dinner. It’s an easy dish to make, full of robust flavors from the combination of spices and hearty beans and vegetables. Whether you’re serving vegetarians or meat lovers, this chili is sure to please. It’s healthy, satisfying, and perfect for warming up on a cold winter night, helping you start the year off with a nourishing meal.

Slow Cooker Chicken Alfredo

This Slow Cooker Chicken Alfredo recipe combines tender, juicy chicken with a creamy, cheesy Alfredo sauce, all cooked to perfection in one pot. It’s the ultimate comfort food for a festive New Year’s dinner. This rich and savory dish pairs perfectly with a side of garlic bread or a simple green salad, making it a crowd-pleaser that’s sure to impress your guests.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 pound fettuccine pasta
  • Fresh parsley, for garnish
• Instructions:
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a separate bowl, mix together chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken breasts.
  3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and shreds easily.
  4. About 30 minutes before serving, cook the fettuccine pasta according to the package instructions. Drain and set aside.
  5. Shred the chicken in the slow cooker and stir to combine with the sauce.
  6. Add the cooked pasta to the slow cooker, tossing gently to coat with the creamy Alfredo sauce.
  7. Serve with a garnish of fresh parsley.

This Slow Cooker Chicken Alfredo is the perfect dish for a luxurious yet easy-to-make New Year’s dinner. The creamy sauce, tender chicken, and perfectly cooked pasta make for a delicious and satisfying meal. With minimal prep time and a slow cooker doing all the work, this recipe is perfect for a stress-free celebration. It’s a dish that combines comfort with elegance, making it an ideal choice for welcoming the new year in style.

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Slow Cooker Honey Balsamic Glazed Chicken

This Slow Cooker Honey Balsamic Glazed Chicken is a sweet and savory dish that will add flavor and elegance to your New Year’s celebration. The chicken breasts are simmered in a tangy honey-balsamic sauce, resulting in tender, juicy meat with a caramelized finish. This dish is perfect for serving over rice or with roasted vegetables, making it a simple yet impressive meal.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh thyme or parsley, for garnish
• Instructions:
  1. Place the chicken breasts in the slow cooker.
  2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, Dijon mustard, garlic, thyme, salt, and pepper. Pour the mixture over the chicken.
  3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
  4. After cooking, remove the chicken and set aside.
  5. Pour the sauce from the slow cooker into a saucepan and simmer on the stove over medium heat for 5-10 minutes, or until it thickens slightly.
  6. Return the chicken to the sauce and coat with the glaze.
  7. Garnish with fresh thyme or parsley before serving.

This Slow Cooker Honey Balsamic Glazed Chicken is a deliciously simple dish that offers an elegant blend of sweet and tangy flavors, making it the perfect choice for a New Year’s dinner. The slow cooking process makes the chicken incredibly tender, and the glaze adds an irresistible richness. Paired with roasted vegetables or mashed potatoes, it’s a meal that will wow your guests and leave them asking for the recipe.

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Slow Cooker Spaghetti and Meatballs

This classic Slow Cooker Spaghetti and Meatballs recipe is a timeless favorite for New Year’s dinner. The meatballs are made from a flavorful blend of beef and pork, simmered in a rich, homemade marinara sauce. Paired with perfectly cooked spaghetti, this dish is hearty, comforting, and easy to prepare, making it the perfect meal to celebrate the New Year.

• Ingredients for Meatballs:
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
• Ingredients for Sauce:
  • 1 can (28 oz) crushed tomatoes
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 pound spaghetti
• Instructions:
  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into meatballs about 1-2 inches in diameter.
  2. In a skillet, heat olive oil over medium heat. Brown the meatballs in batches, about 3-4 minutes per side.
  3. For the sauce, heat olive oil in the slow cooker, then add onions and garlic. Cook for 3 minutes until fragrant.
  4. Add crushed tomatoes, sugar, basil, oregano, salt, and pepper to the slow cooker. Stir to combine.
  5. Carefully add the browned meatballs to the slow cooker. Cover and cook on low for 6-7 hours, or until the meatballs are cooked through and the sauce is flavorful.
  6. About 30 minutes before serving, cook the spaghetti according to package instructions. Drain and set aside.
  7. Serve the meatballs and sauce over the cooked spaghetti.

Slow Cooker Spaghetti and Meatballs is the ultimate comfort food, and it’s perfect for a celebratory New Year’s dinner. The meatballs are juicy and flavorful, and the homemade sauce is rich and aromatic. It’s a classic meal that requires minimal effort but delivers maximum flavor. Serve it with a side of garlic bread or a fresh salad, and you have a hearty meal that’s sure to satisfy a crowd and make your New Year’s dinner unforgettable.

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a rich, creamy dish that combines tender beef with a luscious sauce made from sour cream, mushrooms, and beef broth. The slow cooking process ensures that the beef is melt-in-your-mouth tender. It’s an elegant yet easy dish that’s perfect for New Year’s dinner, and it pairs wonderfully with egg noodles or mashed potatoes for a hearty and satisfying meal.

• Ingredients:
  • 2 lbs beef stew meat or chuck roast, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz sliced mushrooms
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup sour cream
  • 1 tablespoon flour (optional, for thickening)
  • Fresh parsley, for garnish
  • 1 lb egg noodles, cooked according to package instructions
• Instructions:
  1. Place the beef, onions, garlic, and mushrooms into the slow cooker.
  2. In a bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Pour the mixture over the beef and vegetables.
  3. Cover and cook on low for 7-8 hours, or until the beef is tender.
  4. If you prefer a thicker sauce, whisk the flour into the sour cream until smooth and stir it into the slow cooker in the last 30 minutes of cooking.
  5. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

This Slow Cooker Beef Stroganoff is a perfect balance of flavors, with tender beef and a creamy, savory sauce that makes it a luxurious meal. The slow cooking process allows all the ingredients to meld together beautifully, making it an effortless yet impressive dish for your New Year’s celebration. Paired with egg noodles or mashed potatoes, it’s a comforting and satisfying meal that will leave your guests asking for more.

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Slow Cooker Pulled Pork Tacos

Slow Cooker Pulled Pork Tacos are a fun and flavorful meal that’s perfect for a New Year’s dinner with family or friends. The pork shoulder is cooked slowly until it’s incredibly tender, then shredded and seasoned with a blend of smoky spices. Serve the pulled pork in warm tortillas and top with fresh toppings like avocado, cilantro, and a squeeze of lime for a festive and delicious taco night.

• Ingredients:
  • 3-4 lbs pork shoulder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground oregano
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • Corn or flour tortillas, for serving
  • Toppings: Sliced avocado, chopped cilantro, lime wedges, salsa, sour cream
• Instructions:
  1. Rub the pork shoulder with chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
  2. Place the pork in the slow cooker and add the chopped onion, chicken broth, lime juice, and orange juice.
  3. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds.
  4. Remove the pork from the slow cooker and shred it with two forks.
  5. Return the shredded pork to the slow cooker and mix with the cooking juices.
  6. Serve the pulled pork in tortillas with your favorite toppings.

Slow Cooker Pulled Pork Tacos are a deliciously simple way to celebrate the New Year with a flavorful and customizable dish. The tender, shredded pork is perfectly seasoned, and with the addition of fresh toppings, each bite is bursting with flavor. These tacos are an excellent choice for a festive dinner, offering a fun and interactive meal that your guests will love. Whether served with traditional or unique toppings, this dish is sure to become a crowd favorite.

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Slow Cooker Stuffed Bell Peppers

Slow Cooker Stuffed Bell Peppers are a wholesome and flavorful dish, perfect for a New Year’s dinner that’s both healthy and hearty. These colorful peppers are stuffed with a savory mixture of ground beef, rice, vegetables, and seasonings, then slow-cooked in a tangy tomato sauce. The result is a comforting and satisfying meal that requires minimal effort, making it perfect for a festive yet stress-free celebration.

• Ingredients:
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1/2 cup onion, chopped
  • 1 can (15 oz) diced tomatoes
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1 cup marinara sauce
  • Fresh parsley, for garnish
• Instructions:
  1. In a skillet, cook the ground beef with onions over medium heat until browned. Drain any excess fat.
  2. Stir in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
  3. Stuff the bell peppers with the beef and rice mixture, packing the filling tightly.
  4. Place the stuffed peppers in the slow cooker and pour the marinara sauce over the top.
  5. Cover and cook on low for 6-7 hours, or until the peppers are tender.
  6. In the last 15 minutes of cooking, sprinkle shredded cheese over the tops of the peppers and allow it to melt.
  7. Garnish with fresh parsley and serve.

Slow Cooker Stuffed Bell Peppers are an excellent choice for a New Year’s dinner that’s both delicious and nutritious. The combination of savory beef, rice, and vegetables inside tender bell peppers, all cooked in a rich tomato sauce, makes for a filling and flavorful meal. This dish is not only easy to prepare, but it also offers a beautiful presentation that’s perfect for ringing in the new year. Your guests will enjoy every bite, and you’ll love how effortlessly it comes together in the slow cooker.

Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo is a creamy, comforting dish that combines tender chicken breasts, rich Alfredo sauce, and perfectly cooked pasta in one pot. The slow cooker ensures that the chicken remains moist and the flavors meld together beautifully. This dish is ideal for a stress-free New Year’s dinner that still feels indulgent and special. You can also customize the recipe by adding vegetables like spinach or mushrooms for extra flavor and color.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 12 oz fettuccine pasta (uncooked)
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
  3. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
  4. Remove the chicken from the slow cooker, shred it using two forks, and return it to the sauce.
  5. Break the uncooked fettuccine pasta into smaller pieces and stir it into the slow cooker. Cover and cook on low for 30-45 minutes, or until the pasta is tender and cooked through.
  6. Stir in the mozzarella cheese and cook for an additional 10 minutes until melted and smooth.
  7. Garnish with chopped parsley and serve.

Slow Cooker Chicken Alfredo is a luxurious yet simple dish perfect for a New Year’s celebration. The combination of creamy Alfredo sauce and tender shredded chicken creates a meal that feels indulgent without requiring hours of effort. The slow cooker does all the work, allowing you to enjoy a hassle-free dinner that is sure to please. Serve with garlic bread and a side salad to complete the meal and make your celebration extra special.

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Slow Cooker Beef and Vegetable Stew

Slow Cooker Beef and Vegetable Stew is the ultimate cozy and hearty dish to welcome the new year. The beef becomes melt-in-your-mouth tender, and the vegetables—carrots, potatoes, and peas—are perfectly cooked in a flavorful broth. This stew is comforting, nutritious, and easy to prepare, making it the perfect dish to feed a crowd on New Year’s Eve or New Year’s Day.

• Ingredients:
  • 2 lbs beef stew meat, cut into cubes
  • 4 cups beef broth
  • 3 carrots, peeled and chopped
  • 3 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch (optional, for thickening)
• Instructions:
  1. Place the beef stew meat, carrots, potatoes, onion, and garlic in the slow cooker.
  2. In a bowl, whisk together the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and vegetables.
  3. Cover and cook on low for 7-8 hours, or until the beef is tender and the vegetables are cooked through.
  4. In the last 30 minutes of cooking, stir in the frozen peas.
  5. If you prefer a thicker stew, mix the cornstarch with a little water to make a slurry and stir it into the stew during the last 15 minutes of cooking.
  6. Serve the stew hot, garnished with fresh herbs if desired.

Slow Cooker Beef and Vegetable Stew is a wholesome, comforting meal that’s perfect for New Year’s celebrations. The tender beef and vegetables simmer in a flavorful broth, making each spoonful satisfying and delicious. The simplicity of this recipe makes it a great choice for busy hosts who still want to serve something special. This stew is a great way to ring in the new year with a warm, filling meal that’s sure to be a hit with your guests.

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Slow Cooker Chicken and Rice Casserole

Slow Cooker Chicken and Rice Casserole is a family-friendly and comforting dish that combines juicy chicken, fluffy rice, and a creamy sauce in one pot. The slow cooker ensures the rice absorbs all the flavors from the chicken and seasonings, making it incredibly flavorful. This casserole is not only easy to make but also a great option for a hearty New Year’s dinner that doesn’t require a lot of hands-on time.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup frozen peas
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. In a bowl, combine the chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Pour the mixture over the chicken breasts.
  3. Sprinkle the uncooked rice over the top of the chicken and broth mixture, but do not stir.
  4. Cover and cook on low for 5-6 hours, or until the chicken is fully cooked and the rice is tender.
  5. Remove the chicken breasts from the slow cooker, shred them with two forks, and return the shredded chicken to the casserole.
  6. Stir in the frozen peas and cook for an additional 10-15 minutes until heated through.
  7. For an extra creamy casserole, sprinkle shredded cheddar cheese on top and cook for another 10 minutes until melted.
  8. Garnish with fresh parsley and serve.

Slow Cooker Chicken and Rice Casserole is the perfect balance of comfort and ease, making it an excellent choice for a New Year’s dinner. The creamy texture of the rice combined with the tender, flavorful chicken makes it a satisfying and delicious meal. It’s a great make-ahead option, allowing you to focus on other aspects of your celebration while the slow cooker does all the work. Serve it with a light salad or some crusty bread for a complete, comforting meal.

Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches are the perfect easy and crowd-pleasing dinner for your New Year’s celebration. The pork shoulder is slow-cooked until it’s incredibly tender and easily shredded, then combined with a tangy barbecue sauce. Serve it on soft buns for a satisfying meal that everyone will love. Whether you’re hosting a casual gathering or a large party, this dish will be a hit, offering a flavorful and hearty option for guests of all ages.

• Ingredients:
  • 4-5 lbs pork shoulder (bone-in or boneless)
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1 onion, sliced
  • 2 cups barbecue sauce (your choice of flavor)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • Soft sandwich buns, for serving
  • Coleslaw (optional, for topping)
• Instructions:
  1. Rub the pork shoulder with paprika, garlic powder, onion powder, cumin, salt, and pepper.
  2. Place the sliced onion at the bottom of the slow cooker and place the seasoned pork on top.
  3. In a bowl, mix the barbecue sauce, apple cider vinegar, and brown sugar. Pour the mixture over the pork.
  4. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  5. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and stir to coat in the sauce.
  6. Serve the pulled pork on sandwich buns and top with coleslaw, if desired.

Slow Cooker Pulled Pork Sandwiches are a perfect choice for a New Year’s celebration that’s both flavorful and easy to make. The slow cooker takes care of the hard work, transforming a simple pork shoulder into a delicious, tender filling that’s ideal for sandwiches. With the added tang of barbecue sauce and the crunch of coleslaw, these sandwiches are a fun and flavorful dish that will be the highlight of your New Year’s spread. It’s an effortless option that will leave your guests asking for seconds.

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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a rich, creamy, and comforting dish that combines tender beef, mushrooms, and a luxurious sauce. This classic dish is made even easier with the slow cooker, where the beef becomes melt-in-your-mouth tender and the sauce is perfectly thickened by the time it’s ready to serve. Serve it over egg noodles for a cozy New Year’s dinner that feels both elegant and effortless.

• Ingredients:
  • 2 lbs beef stew meat or sirloin, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons flour (optional, for thickening)
  • Egg noodles or rice, for serving
• Instructions:
  1. Place the beef, onion, garlic, mushrooms, paprika, salt, and pepper in the slow cooker.
  2. Pour the beef broth and Worcestershire sauce over the mixture. Stir to combine.
  3. Cover and cook on low for 7-8 hours, or until the beef is tender.
  4. In a small bowl, mix the sour cream with the flour (if using) to help thicken the sauce. Stir it into the slow cooker.
  5. Continue cooking on low for an additional 20-30 minutes, or until the sauce thickens.
  6. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.

Slow Cooker Beef Stroganoff is a comforting, indulgent meal that’s perfect for ringing in the New Year. The slow cooking process ensures the beef becomes incredibly tender, while the creamy sauce adds a rich flavor that will have everyone coming back for more. This dish is great for a special dinner that requires minimal preparation. Pair it with a light salad or steamed vegetables to balance out the richness, and enjoy a warm, satisfying meal that feels luxurious yet effortless.

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Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs are a delicious and easy appetizer or dinner that combines the tangy sweetness of the sauce with juicy, homemade meatballs. This dish is perfect for New Year’s Eve parties or as a casual dinner option. The meatballs cook in the sauce, absorbing all the flavors, while the slow cooker does most of the work. Serve them with rice or as a finger food, and your guests will love every bite.

• Ingredients:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup pineapple chunks, drained
  • 1/2 cup bell pepper, chopped
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
• Instructions:
  1. In a bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into small meatballs and place them in the bottom of the slow cooker.
  2. In a separate bowl, whisk together the ketchup, vinegar, brown sugar, soy sauce, and pineapple juice from the canned pineapple. Pour the sauce over the meatballs.
  3. Add the pineapple chunks and bell peppers to the slow cooker, stirring gently to combine.
  4. Cover and cook on low for 5-6 hours, or until the meatballs are cooked through and tender.
  5. Serve the meatballs with the sauce over rice or as an appetizer with toothpicks.

Slow Cooker Sweet and Sour Meatballs are the ideal combination of sweet and savory flavors, making them a favorite for any New Year’s gathering. The slow cooker ensures that the meatballs stay tender and flavorful while the sauce infuses them with a tangy sweetness. Whether served as an appetizer or over rice as a main dish, this recipe is a simple and delicious way to celebrate the new year. These meatballs are sure to be a hit at your next party or dinner!

Note: More recipes are coming soon!