30+ Easy and Delicious Slow Cooker Lunch Recipes for Your New Year Celebrations

As the new year approaches, there’s no better way to kickstart a fresh beginning than by enjoying a comforting and hassle-free lunch.

Slow cooker recipes are perfect for ringing in the new year, offering convenience, great taste, and the opportunity to spend less time in the kitchen and more time celebrating with loved ones.

Whether you’re looking for savory stews, hearty chilis, or flavorful casseroles, these 30+ New Year’s slow cooker lunch recipes are sure to please any crowd.

These dishes are not only incredibly easy to make, but they also allow the flavors to develop while you focus on other festivities.

No more stressing over meal prep—just toss the ingredients in, set the slow cooker, and enjoy a satisfying meal to start your year on the right note.

30+ Easy and Delicious Slow Cooker Lunch Recipes for Your New Year Celebrations

Starting the year off right includes savoring delicious meals without all the stress of complicated cooking.

These 30+ New Year’s slow cooker lunch recipes provide everything you need—tasty, simple, and comforting options that allow you to enjoy your time with family and friends.

With minimal prep and maximum flavor, these dishes make your New Year’s lunch easy to prepare and even easier to enjoy.

Whether you’re hosting a gathering or simply making a meal for yourself, these recipes will make sure you enter the new year with full bellies and happy hearts.

Let your slow cooker do the work, and focus on what truly matters—celebrating the fresh start of a brand-new year!

Slow Cooker Pulled Pork Sandwiches

These slow cooker pulled pork sandwiches are a crowd-pleaser and perfect for a laid-back New Year’s lunch. Tender, flavorful pork is slow-cooked in a savory blend of seasonings and barbecue sauce, then shredded for delicious sandwiches. This hands-off recipe allows you to prepare the pork in the morning and enjoy the party later without fussing over a stove or oven.

• Ingredients:
  • 3 pounds of pork shoulder (or butt roast)
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Hamburger buns (for serving)
  • Pickles (optional, for garnish)
• Instructions:
  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Rub the pork shoulder with smoked paprika, cumin, brown sugar, salt, and pepper.
  3. Put the seasoned pork on top of the onions in the slow cooker.
  4. Mix together the barbecue sauce, apple cider vinegar, and chicken broth, then pour over the pork.
  5. Cover and cook on low for 7-8 hours or until the pork is tender and easily shreds with a fork.
  6. Once cooked, shred the pork in the slow cooker using two forks.
  7. Serve the pulled pork on buns with pickles or any preferred toppings.

Slow cooker pulled pork sandwiches are a hassle-free and delicious way to ring in the New Year. With minimal effort, you can prepare a tender, juicy pork filling that’s perfect for a hearty lunch. These sandwiches are ideal for both small and large gatherings and will surely be a hit at your New Year’s celebration!

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Slow Cooker Creamy Tomato Basil Soup

This creamy tomato basil soup is comforting, flavorful, and perfect for a cozy New Year’s lunch. Slow-cooked tomatoes, onions, garlic, and fresh basil meld together to create a rich, aromatic base. Cream and a touch of seasoning make this soup wonderfully smooth and indulgent. Served with a grilled cheese sandwich or crusty bread, this soup is an ideal meal to warm you up during the colder months.

• Ingredients:
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup fresh basil, chopped
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon sugar (optional, to cut acidity)
• Instructions:
  1. In a slow cooker, combine the diced tomatoes, onion, garlic, and vegetable broth.
  2. Add the dried oregano, salt, pepper, and sugar (if using). Stir to combine.
  3. Cover and cook on low for 6-7 hours or until the vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth, or transfer the mixture to a blender in batches.
  5. Stir in the heavy cream and fresh basil, and cook on low for another 15-20 minutes.
  6. Taste and adjust seasoning with additional salt and pepper if needed.
  7. Serve hot with grilled cheese sandwiches or crusty bread.

This slow cooker creamy tomato basil soup is the perfect lunch option for a relaxing New Year’s celebration. The slow cooking process allows all the flavors to develop beautifully, resulting in a rich and creamy soup that’s hard to resist. Paired with a crispy grilled cheese sandwich, it’s a meal that will leave everyone feeling satisfied and content.

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Slow Cooker Vegetable and Quinoa Stew

For a healthy and hearty New Year’s lunch, try this slow cooker vegetable and quinoa stew. Packed with nutritious vegetables like carrots, potatoes, and zucchini, this stew is both satisfying and nourishing. The addition of quinoa gives it a boost of protein and fiber, making it a perfect dish for anyone looking for a lighter yet filling option to start the year.

• Ingredients:
  • 1 cup quinoa, rinsed
  • 2 large carrots, diced
  • 2 medium potatoes, diced
  • 1 zucchini, diced
  • 1 can (15 oz) diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Place all the vegetables (carrots, potatoes, zucchini, onion, and garlic) in the slow cooker.
  2. Add the quinoa, diced tomatoes, vegetable broth, cumin, turmeric, thyme, salt, and pepper. Stir everything together.
  3. Cover and cook on low for 6-7 hours, or until the vegetables are tender and the quinoa is fully cooked.
  4. Taste and adjust seasoning as necessary.
  5. Serve hot, garnished with fresh parsley.

This vegetable and quinoa stew is a wholesome and delicious choice for a New Year’s lunch. The slow cooker makes the process simple and convenient, while the combination of quinoa and fresh vegetables offers a light yet filling meal. It’s the perfect way to kick off the new year with a healthy and satisfying lunch!

Slow Cooker Beef and Barley Soup

This hearty beef and barley soup is a perfect way to welcome the new year. Packed with tender chunks of beef, nutritious barley, and a variety of vegetables, this slow-cooked soup is a warming and filling lunch. The rich broth and slow-cooked flavors meld together beautifully, making it an ideal dish to serve on a chilly New Year’s day.

• Ingredients:
  • 1 pound beef stew meat, cubed
  • 1 cup pearl barley
  • 2 large carrots, diced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon olive oil
• Instructions:
  1. In a skillet, heat olive oil over medium heat. Brown the beef stew meat on all sides, then transfer it to the slow cooker.
  2. Add the barley, carrots, celery, onion, and garlic to the slow cooker.
  3. Pour in the beef broth, and add thyme, bay leaf, salt, and pepper. Stir everything together.
  4. Cover and cook on low for 7-8 hours, or until the beef is tender and the barley is cooked.
  5. Before serving, remove the bay leaf and taste for seasoning, adjusting if needed.
  6. Serve hot and enjoy!

Slow cooker beef and barley soup is a delicious and nourishing choice for New Year’s lunch. The slow cooking process makes the beef incredibly tender, while the barley soaks up all the rich flavors of the broth. It’s a perfect dish to enjoy with your family and friends, providing both warmth and comfort as you start the new year.

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Slow Cooker Chicken Tacos

These slow cooker chicken tacos are a simple yet flavorful option for a stress-free New Year’s lunch. Tender chicken breasts are cooked in a blend of spices and salsa, then shredded and served in soft tortillas. Add your favorite toppings, such as guacamole, sour cream, and cilantro, for a fun and customizable meal that everyone will love.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 cup salsa
  • 1/2 cup chicken broth
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Small flour tortillas (for serving)
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, fresh cilantro
• Instructions:
  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the taco seasoning over the chicken, then pour the salsa and chicken broth over the top.
  3. Add lime juice, salt, and pepper, then stir to combine.
  4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and easily shreds with a fork.
  5. Once cooked, shred the chicken in the slow cooker using two forks and mix it with the sauce.
  6. Serve the chicken in warm tortillas with your favorite toppings.

These slow cooker chicken tacos are a fun and festive way to enjoy lunch on New Year’s Day. The juicy, tender chicken paired with fresh toppings is a combination that’s sure to please everyone at the table. Plus, with minimal prep work required, it’s an easy recipe that allows you to spend more time celebrating and less time cooking.

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Slow Cooker Sweet and Sour Meatballs

Sweet and sour meatballs are an easy and delicious option for a New Year’s lunch that feels special but doesn’t require much time or effort. The meatballs are cooked in a tangy, sweet sauce, creating a perfect balance of flavors. This dish is ideal for serving a crowd and pairs wonderfully with steamed rice or even as a standalone snack.

• Ingredients:
  • 1 pound frozen meatballs (or homemade meatballs)
  • 1 cup pineapple chunks (with juice)
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Place the frozen meatballs in the slow cooker.
  2. In a bowl, mix together the pineapple chunks with its juice, ketchup, apple cider vinegar, brown sugar, soy sauce, garlic powder, salt, and pepper.
  3. Pour the sauce mixture over the meatballs and add the diced bell pepper and onion.
  4. Stir to coat everything evenly.
  5. Cover and cook on low for 4-5 hours, or until the meatballs are heated through and the flavors have melded together.
  6. Serve the meatballs hot with a side of rice or as an appetizer with toothpicks.

Slow cooker sweet and sour meatballs are a flavorful and easy option for your New Year’s lunch. The tangy-sweet sauce perfectly complements the savory meatballs, making them irresistible. Whether served with rice or as a party appetizer, this dish is sure to be a hit at your celebration. With little hands-on time, it’s a great option to enjoy the festivities without stress!

Slow Cooker Chicken and Spinach Alfredo

This creamy and comforting slow cooker chicken and spinach Alfredo is a perfect choice for a decadent New Year’s lunch. The chicken is cooked to perfection in a rich, cheesy Alfredo sauce, with fresh spinach added for a pop of color and nutrition. The slow cooker ensures the chicken stays tender and the sauce becomes beautifully smooth, creating a satisfying meal that pairs wonderfully with pasta or crusty bread.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 package (8 oz) cream cheese, cubed
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • 8 oz pasta (such as fettuccine or penne), cooked (for serving)
• Instructions:
  1. Place the chicken breasts in the bottom of the slow cooker.
  2. Add the heavy cream, chicken broth, cream cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
  3. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
  4. Shred the chicken with two forks and stir it into the sauce.
  5. Add the chopped spinach to the slow cooker and stir until wilted.
  6. Serve the chicken and Alfredo sauce over the cooked pasta, garnished with extra Parmesan cheese, if desired.

Slow cooker chicken and spinach Alfredo offers a rich and creamy meal that’s perfect for a festive New Year’s lunch. The slow cooking process ensures the chicken is incredibly tender, while the Alfredo sauce becomes velvety and indulgent. With the added spinach, it’s a well-rounded dish that’s both comforting and flavorful, sure to impress your guests and leave everyone satisfied.

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Slow Cooker Lemon Herb Chicken and Potatoes

This slow cooker lemon herb chicken and potatoes is a bright and flavorful New Year’s lunch option that’s both easy and delicious. The chicken is infused with a zesty lemon herb marinade and cooked alongside tender potatoes, making it a complete meal in one pot. The slow cooker does all the work, allowing you to enjoy a fuss-free lunch without sacrificing flavor.

• Ingredients:
  • 4 bone-in, skinless chicken thighs
  • 1 1/2 pounds baby potatoes, halved
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
• Instructions:
  1. Place the chicken thighs and halved baby potatoes in the slow cooker.
  2. In a small bowl, whisk together olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper.
  3. Pour the lemon herb marinade over the chicken and potatoes and stir to coat evenly.
  4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the potatoes are tender.
  5. Garnish with fresh parsley before serving.

Slow cooker lemon herb chicken and potatoes is a simple yet flavorful New Year’s lunch that requires minimal prep but delivers big on taste. The combination of zesty lemon, fragrant herbs, and tender chicken and potatoes makes for a satisfying and wholesome meal. It’s a perfect choice for a celebratory lunch with family and friends, and the slow cooker makes it easy to focus on enjoying the day rather than cooking.

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Slow Cooker Baked Ziti

For a hearty and crowd-pleasing New Year’s lunch, slow cooker baked ziti is the way to go. This Italian-inspired dish features tender pasta, marinara sauce, and gooey cheese, all cooked together in one pot. It’s a comforting and filling meal that’s perfect for a family-style lunch, and the slow cooker allows the flavors to meld together beautifully without any need for constant attention.

• Ingredients:
  • 1 pound ziti pasta
  • 1 jar (24 oz) marinara sauce
  • 1 can (14.5 oz) crushed tomatoes
  • 2 cups ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (for garnish)
• Instructions:
  1. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
  2. In the slow cooker, combine the marinara sauce, crushed tomatoes, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, basil, and red pepper flakes (if using).
  3. Stir in the cooked ziti pasta and mix until everything is evenly coated.
  4. Top with the remaining 1/2 cup of mozzarella cheese.
  5. Cover and cook on low for 4-5 hours, or until the cheese is melted and the sauce is bubbly.
  6. Garnish with fresh basil or parsley before serving.

Slow cooker baked ziti is a comforting and satisfying dish that’s perfect for a New Year’s lunch. The slow cooking process ensures the pasta absorbs all the delicious sauce and flavors, while the melted cheese creates a rich, creamy texture. It’s an ideal meal for a crowd, and the simplicity of using a slow cooker makes it an easy, no-fuss option for a festive lunch gathering.

Slow Cooker BBQ Pulled Pork Sandwiches

BBQ pulled pork sandwiches are a flavorful and easy-to-make lunch that’s perfect for a New Year’s gathering. This recipe uses the slow cooker to tenderize the pork until it’s fall-apart juicy, then it’s drenched in tangy, smoky BBQ sauce. Served on soft buns with a side of coleslaw, it’s a delicious and satisfying meal that requires minimal effort but delivers maximum flavor.

• Ingredients:
  • 3-4 pounds pork shoulder or pork butt
  • 1 onion, sliced
  • 2 cups BBQ sauce (store-bought or homemade)
  • 1/2 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 6-8 sandwich buns
  • Coleslaw (for topping)
• Instructions:
  1. Place the sliced onion in the bottom of the slow cooker.
  2. Season the pork shoulder with smoked paprika, garlic powder, salt, and pepper, and place it on top of the onions in the slow cooker.
  3. In a small bowl, whisk together BBQ sauce, apple cider vinegar, and brown sugar, then pour it over the pork.
  4. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
  5. Once cooked, remove the pork and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
  6. Serve the pulled pork on sandwich buns, topped with coleslaw.

Slow cooker BBQ pulled pork sandwiches are a crowd-pleasing dish that’s perfect for a casual and fun New Year’s lunch. The slow-cooked pork is incredibly tender and infused with smoky, tangy flavors, while the coleslaw adds a crunchy, refreshing contrast. This dish is not only easy to prepare but also ensures everyone at your gathering will be satisfied and coming back for more.

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Slow Cooker Tuscan Chicken Soup

This creamy Tuscan chicken soup is the ultimate comfort food for a New Year’s lunch. The slow cooker does all the work, tenderizing the chicken and melding the rich flavors of sun-dried tomatoes, spinach, and creamy broth. The combination of hearty vegetables, seasoned chicken, and a creamy base makes for a soul-warming dish that’s both light and filling.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• Instructions:
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the sun-dried tomatoes, chicken broth, heavy cream, spinach, onion, garlic, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper.
  3. Drizzle olive oil over the top of the ingredients.
  4. Cover and cook on low for 6-7 hours, or until the chicken is tender and easily shreds.
  5. Once cooked, shred the chicken with two forks and stir it into the soup.
  6. Serve hot, garnished with freshly grated Parmesan cheese, if desired.

Slow cooker Tuscan chicken soup is a creamy and savory delight that’s perfect for a cozy New Year’s lunch. The slow cooking process creates a flavorful broth and ensures the chicken is tender and full of flavor. The spinach and sun-dried tomatoes add depth to the soup, while the creamy texture makes every bite satisfying. This dish is a wonderful choice for a warming meal that’s both comforting and indulgent.

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Slow Cooker Veggie and Lentil Stew

For a healthy and filling New Year’s lunch, this slow cooker veggie and lentil stew is a fantastic choice. Packed with nutritious vegetables, hearty lentils, and a variety of aromatic spices, this stew is full of flavor and perfect for both vegetarians and meat-eaters alike. It’s an easy-to-make dish that’s light yet satisfying and full of warmth to start the new year on a healthy note.

• Ingredients:
  • 1 cup dried lentils, rinsed
  • 2 large carrots, diced
  • 2 celery stalks, chopped
  • 1 large zucchini, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 cups fresh spinach, chopped
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Add the lentils, carrots, celery, zucchini, onion, garlic, and diced tomatoes to the slow cooker.
  2. Pour in the vegetable broth and add the cumin, turmeric, cinnamon, salt, and pepper.
  3. Stir everything together, then cover and cook on low for 7-8 hours, or until the lentils and vegetables are tender.
  4. Stir in the chopped spinach and cook for an additional 15-20 minutes until the spinach wilts.
  5. Garnish with fresh parsley before serving.

This slow cooker veggie and lentil stew is a flavorful and wholesome way to start the year with a nutritious lunch. The combination of lentils and vegetables provides a hearty, satisfying meal that’s packed with vitamins and fiber. The spices add an aromatic touch, making this stew both comforting and flavorful. Whether you’re looking for a vegan dish or just something light and nourishing, this stew is the perfect choice to celebrate a healthy new year.

Slow Cooker Turkey Chili

A hearty and flavorful turkey chili is an excellent choice for a New Year’s lunch that’s both filling and wholesome. With lean ground turkey, beans, tomatoes, and a blend of spices, this dish is a healthier take on traditional chili without compromising on taste. The slow cooker does all the work, infusing the chili with rich flavors while keeping the turkey tender and juicy.

• Ingredients:
  • 1 pound ground turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • Sour cream and shredded cheddar (for topping)
• Instructions:
  1. In a skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
  2. Transfer the turkey to the slow cooker and add the diced onion, garlic, kidney beans, black beans, diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper.
  3. Pour in the chicken or vegetable broth and stir to combine.
  4. Cover and cook on low for 6-7 hours or until the chili is hot and the flavors have melded together.
  5. Serve with sour cream and shredded cheddar cheese on top, if desired.

Slow cooker turkey chili is a warm and comforting dish that’s perfect for a cozy New Year’s lunch. The lean turkey provides a healthier base, while the combination of beans and spices makes it rich and satisfying. This chili is great for meal prep, and the slow cooker allows the flavors to develop over time, ensuring a deeply satisfying meal with minimal effort.

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Slow Cooker Stuffed Bell Peppers

Stuffed bell peppers are a classic comfort food, and this slow cooker version is as easy as it is delicious. With a mixture of ground beef, rice, tomatoes, and herbs, these peppers are stuffed and slow-cooked until tender and flavorful. This meal is perfect for a New Year’s lunch because it’s healthy, filling, and packed with flavor in every bite.

• Ingredients:
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 pound ground beef
  • 1 cup cooked rice (white, brown, or quinoa)
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
• Instructions:
  1. In a skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is soft.
  2. Stir in the cooked rice, diced tomatoes, oregano, cumin, paprika, salt, and pepper, cooking for another 2-3 minutes until everything is combined.
  3. Stuff the bell peppers with the beef and rice mixture, packing it tightly.
  4. Place the stuffed peppers in the slow cooker and cover.
  5. Cook on low for 4-5 hours, or until the peppers are tender.
  6. About 10 minutes before serving, sprinkle shredded mozzarella cheese on top of each stuffed pepper and cover to melt the cheese.
  7. Serve warm and enjoy!

Slow cooker stuffed bell peppers are a nutritious and satisfying meal that’s perfect for a New Year’s lunch. The beef and rice filling is flavorful and filling, while the slow cooking process ensures that the peppers are tender and the flavors meld together beautifully. With gooey melted cheese on top, this dish is a great way to start the year on a delicious note.

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Slow Cooker Sweet and Sour Chicken

Sweet and sour chicken made in the slow cooker is a tasty and easy option for a flavorful New Year’s lunch. The chicken is simmered in a tangy and sweet sauce that’s balanced with a touch of soy sauce and vinegar. The slow cooker helps tenderize the chicken while allowing the sauce to infuse every bite, making it a delightful dish that’s both sweet and savory.

• Ingredients:
  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 red bell pepper, diced
  • 1/2 cup pineapple chunks (fresh or canned)
  • 1 tablespoon cornstarch (optional, for thickening)
  • Cooked rice (for serving)
  • Green onions, sliced (for garnish)
• Instructions:
  1. In the slow cooker, combine the ketchup, apple cider vinegar, brown sugar, soy sauce, hoisin sauce, ginger, and garlic powder. Stir to combine.
  2. Add the chicken pieces to the sauce and toss to coat.
  3. Add the diced bell pepper and pineapple chunks to the slow cooker.
  4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
  5. If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water and stir it into the sauce about 30 minutes before serving.
  6. Serve the sweet and sour chicken over rice and garnish with sliced green onions.

Slow cooker sweet and sour chicken is a delicious and easy-to-make dish that’s full of vibrant flavors. The combination of sweet pineapple, tangy vinegar, and savory soy sauce creates a balanced sauce that perfectly complements the tender chicken. Paired with rice, it’s a simple yet satisfying New Year’s lunch that’s sure to please the whole family.

Note: More recipes are coming soon!