35+ Delicious Slow Cooker Recipes for Your New Year Party

1 week agoLast Updated: December 8, 2024

15 minutes read

The New Year is the perfect time to gather with friends and family to reflect on the past and celebrate new beginnings.

And what better way to make your celebration stress-free and delicious than with slow cooker recipes?

With their set-it-and-forget-it convenience, slow cookers let you prepare flavorful dishes while you focus on ringing in the New Year in style.

Whether you’re planning a cozy night in or hosting a lively gathering, these 35+ New Year’s Slow Cooker Recipes offer something for everyone.

From hearty mains and savory appetizers to comforting desserts, these recipes make it easy to serve up a feast without spending hours in the kitchen.

35+ Delicious Slow Cooker Recipes for Your New Year Party

With these 35+ New Year’s Slow Cooker Recipes, you’re sure to find the perfect dishes to make your celebration unforgettable.

Slow cookers aren’t just a convenient tool—they’re your secret weapon for creating rich, flavorful meals that leave a lasting impression on your guests.

Whether it’s tender pulled pork sliders, indulgent cheesy dips, or a warm, spiced dessert, these recipes are guaranteed to help you kick off the New Year with delicious flair.

So grab your slow cooker, get inspired, and let these recipes take the hassle out of your holiday cooking.

Cheers to a tasty and joyous New Year!

Slow Cooker Honey Garlic Glazed Ham

Ring in the New Year with this sweet and savory honey garlic glazed ham. Perfectly cooked in the slow cooker, this dish fills your home with a tantalizing aroma while freeing you to focus on celebrating. The combination of honey, garlic, and spices infuses the ham with a rich, festive flavor that pairs beautifully with traditional holiday sides. It’s an effortless yet impressive centerpiece for your New Year’s table.

Ingredients:

4-5 lbs boneless or bone-in ham
1 cup honey
½ cup brown sugar

¼ cup soy sauce
4 garlic cloves, minced
1 tsp Dijon mustard

1 tsp smoked paprika
½ tsp black pepper

Instructions:

Place the ham in the slow cooker, cut side down.
In a bowl, whisk together honey, brown sugar, soy sauce, minced garlic, Dijon mustard, smoked paprika, and black pepper.
Pour the glaze over the ham, ensuring it coats evenly.

Cover and cook on low for 5-6 hours or until heated through. Baste the ham with the glaze every hour for maximum flavor.
Optional: For a caramelized finish, transfer the ham to a baking sheet, spoon some glaze over the top, and broil for 3-5 minutes.
Slice and serve with the glaze drizzled over the top.

This Slow Cooker Honey Garlic Glazed Ham is a no-fuss way to impress your guests. It’s a perfect balance of flavors—sweet, savory, and slightly smoky—making it an unforgettable centerpiece for your New Year’s feast. Pair it with mashed potatoes, roasted vegetables, or a crisp salad for a complete celebratory meal.

Slow Cooker Black-Eyed Peas and Collard Greens

Start your New Year with a dose of tradition and luck! This Southern-inspired dish combines black-eyed peas and collard greens, symbolizing good fortune and prosperity. Cooking them low and slow ensures every bite is tender and flavorful. Seasoned with smoky bacon and aromatic spices, this dish is comforting, hearty, and steeped in cultural significance—a delicious way to welcome the year ahead.

Ingredients:

1 lb dried black-eyed peas, soaked overnight
4 cups chicken or vegetable broth
1 bunch collard greens, washed and chopped

4 slices bacon, chopped (or smoked turkey for a healthier option)
1 medium onion, diced
3 garlic cloves, minced

1 tsp smoked paprika
1 tsp cayenne pepper (optional)
Salt and black pepper to taste

Instructions:

In a skillet, cook the bacon until crispy. Remove and set aside, reserving a tablespoon of the drippings.
Sauté the onion and garlic in the bacon drippings until fragrant.

Add the black-eyed peas, sautéed onion mixture, chicken broth, smoked paprika, cayenne pepper, salt, and pepper to the slow cooker. Stir well.
Place the chopped collard greens on top. Cover and cook on low for 6-8 hours or until the peas are tender.
Stir the greens into the peas, adjust seasoning, and serve warm.

Celebrate the New Year with this savory and nutrient-packed Slow Cooker Black-Eyed Peas and Collard Greens. It’s an easy way to honor tradition while feeding a crowd with minimal effort. Serve alongside cornbread for a truly Southern experience that promises a flavorful start to the year.

Slow Cooker Mulled Cider with Apples and Cinnamon

Warm up your New Year’s gathering with a cozy pot of slow-cooked mulled cider. Infused with fresh apples, cinnamon, cloves, and a hint of citrus, this beverage is perfect for toasting the year gone by and the one to come. The slow cooker does all the work, allowing the flavors to meld beautifully while keeping the cider warm for guests throughout the evening.

Ingredients:

8 cups apple cider
2 apples, thinly sliced
1 orange, thinly sliced

3 cinnamon sticks
1 tsp whole cloves
½ tsp nutmeg

3 tbsp brown sugar (optional)
Optional garnish: cinnamon sticks, orange slices, or star anise

Instructions:

Pour the apple cider into the slow cooker.
Add the apple slices, orange slices, cinnamon sticks, cloves, nutmeg, and brown sugar (if using).
Stir gently to combine.

Cover and cook on low for 3-4 hours.
Strain the cider to remove spices and fruit before serving.
Ladle into mugs and garnish with cinnamon sticks or orange slices for a festive touch.

This Slow Cooker Mulled Cider is a crowd-pleaser that adds warmth and cheer to your New Year’s celebrations. Its rich, spiced aroma creates a festive atmosphere, while its sweet, tangy flavor delights every sip. It’s the perfect companion to a sparkling toast, ensuring your guests stay cozy and content all night long.

Slow Cooker BBQ Pulled Pork Sliders

Elevate your New Year’s celebration with these Slow Cooker BBQ Pulled Pork Sliders. Juicy, tender pork, infused with smoky barbecue flavors, is slow-cooked to perfection and served on soft slider buns. This dish is easy to prepare, keeps warm for hours, and is a hit at any party. Whether as a snack or a main dish, these sliders will keep everyone satisfied as they await the countdown to midnight.

Ingredients:

4 lbs pork shoulder (or pork butt)
1 large onion, sliced
1 cup barbecue sauce (plus extra for serving)

½ cup apple cider vinegar
¼ cup brown sugar
1 tsp smoked paprika

1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste

12 slider buns
Optional: coleslaw for topping

Instructions:

Place the sliced onion in the bottom of the slow cooker.
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper. Place on top of the onions.
Mix the barbecue sauce, apple cider vinegar, and brown sugar in a bowl, then pour over the pork.

Cover and cook on low for 8-10 hours or high for 5-6 hours, until the pork is tender and easily shredded.
Remove the pork, shred with two forks, and return to the slow cooker. Mix with the sauce.
Serve on slider buns with extra barbecue sauce and coleslaw if desired.

These Slow Cooker BBQ Pulled Pork Sliders are a flavorful and versatile addition to your New Year’s party. They’re easy to serve, utterly delicious, and pair wonderfully with chips or a fresh salad. Your guests will love this hearty and comforting treat as they celebrate the start of a new year.

Slow Cooker Creamy Spinach Artichoke Dip

A New Year’s gathering isn’t complete without a crowd-pleasing dip, and this Slow Cooker Creamy Spinach Artichoke Dip delivers! Rich, creamy, and packed with cheesy goodness, this dip is the ultimate appetizer. The slow cooker keeps it warm and melty all night, making it the perfect low-maintenance dish to serve alongside chips, crackers, or bread.

Ingredients:

8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise

1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 (10 oz) package frozen spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped
2 garlic cloves, minced
½ tsp red pepper flakes (optional)

Salt and black pepper to taste

Instructions:

Combine cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, spinach, artichokes, garlic, red pepper flakes, salt, and pepper in the slow cooker. Mix well.

Cover and cook on low for 2-3 hours, stirring occasionally, until the cheeses are melted and the dip is creamy.
Serve directly from the slow cooker or transfer to a serving dish. Pair with chips, crackers, or fresh veggies.

This Slow Cooker Creamy Spinach Artichoke Dip is a party favorite that’s easy to make and impossible to resist. Its creamy, cheesy flavor is the perfect accompaniment to your New Year’s festivities, ensuring guests have something indulgent to snack on as they welcome the year ahead.

Slow Cooker Lemon Garlic Chicken Wings

Light up your New Year’s spread with these zesty Slow Cooker Lemon Garlic Chicken Wings. Bursting with citrusy, garlicky flavors, these wings are fall-off-the-bone tender and irresistibly delicious. Perfect for game night or countdown parties, they’re a stress-free crowd-pleaser that will keep your guests coming back for more.

Ingredients:

3 lbs chicken wings

4 garlic cloves, minced
Juice of 2 lemons
1 tbsp lemon zest

¼ cup olive oil
1 tsp dried oregano
1 tsp paprika

½ tsp black pepper
Salt to taste
1 tbsp parsley, chopped (for garnish)

Instructions:

Place the chicken wings in the slow cooker.
In a bowl, mix garlic, lemon juice, lemon zest, olive oil, oregano, paprika, salt, and pepper. Pour over the chicken wings, ensuring they’re evenly coated.

Cover and cook on low for 4-5 hours or high for 2-3 hours, until the wings are tender.
Optional: For crispy skin, broil the wings on a baking sheet for 5-7 minutes after cooking.
Garnish with chopped parsley before serving.

These Slow Cooker Lemon Garlic Chicken Wings are a bright and flavorful addition to your New Year’s celebration. Their tender, citrus-infused taste makes them a standout dish, and the slow cooker does all the work, leaving you free to enjoy the festivities. Pair with your favorite dipping sauces for a complete crowd-pleasing experience.

Slow Cooker Beef and Mushroom Stroganoff

Creamy, hearty, and bursting with savory flavors, this Slow Cooker Beef and Mushroom Stroganoff is a comforting dish perfect for New Year’s Eve. Tender chunks of beef and earthy mushrooms are cooked in a luscious sauce, then served over egg noodles or rice. It’s a simple yet elegant meal that will satisfy your guests as they celebrate the start of a new year.

Ingredients:

2 lbs beef stew meat, cut into bite-sized pieces
1 medium onion, diced
3 garlic cloves, minced

8 oz sliced mushrooms (button or cremini)
2 cups beef broth
1 cup sour cream

2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp Dijon mustard

2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Salt and black pepper to taste
Cooked egg noodles or rice, for serving

Fresh parsley, chopped, for garnish

Instructions:

Place the beef, onion, garlic, and mushrooms in the slow cooker.

In a bowl, mix beef broth, Worcestershire sauce, tomato paste, Dijon mustard, salt, and pepper. Pour over the beef mixture.
Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
Stir in the sour cream. If the sauce needs thickening, add the cornstarch slurry and cook for an additional 15 minutes.

Serve over cooked egg noodles or rice and garnish with fresh parsley.

This Slow Cooker Beef and Mushroom Stroganoff is the epitome of comfort food with its rich, creamy flavors and melt-in-your-mouth texture. It’s an effortless dish that feels celebratory, making it a perfect choice for a cozy New Year’s gathering.

Slow Cooker Sweet and Spicy Meatballs

Kick off your New Year’s party with these irresistible Slow Cooker Sweet and Spicy Meatballs. Coated in a tangy sauce with just the right amount of heat, these bite-sized delights are the ultimate appetizer. They’re incredibly easy to make and stay warm throughout the evening, ensuring your guests have a tasty treat to enjoy while celebrating.

Ingredients:

2 lbs frozen meatballs (store-bought or homemade)
1 cup grape jelly

1 cup chili sauce
1 tbsp sriracha or hot sauce (optional)
1 tsp garlic powder

½ tsp black pepper

Instructions:

Place the frozen meatballs in the slow cooker.

In a bowl, mix grape jelly, chili sauce, sriracha, garlic powder, and black pepper until smooth.
Pour the sauce over the meatballs and stir to coat evenly.
Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.

Serve warm with toothpicks or as part of a main dish with rice or noodles.

These Slow Cooker Sweet and Spicy Meatballs are a hit at any celebration, combining bold flavors with effortless preparation. They’re a versatile and crowd-pleasing option for your New Year’s table, perfect for mingling guests or as a satisfying meal component.

Slow Cooker Chocolate Lava Cake

End your New Year’s celebration on a sweet note with this decadent Slow Cooker Chocolate Lava Cake. With a gooey molten center and a rich, fudgy texture, this dessert is a chocolate lover’s dream. The slow cooker makes it incredibly easy to prepare and ensures the cake stays warm, making it the ultimate dessert for your midnight toast.

Ingredients:

1 box chocolate cake mix (plus ingredients listed on the package)
1 (3.9 oz) box instant chocolate pudding mix
2 cups milk
1½ cups semi-sweet chocolate chips
Vanilla ice cream or whipped cream, for serving

Instructions:

Prepare the cake mix according to package instructions and pour it into a greased slow cooker.
In a bowl, whisk the pudding mix and milk until smooth. Pour the pudding mixture over the cake batter in the slow cooker.
Sprinkle the chocolate chips evenly over the top.
Cover and cook on low for 3-4 hours or until the edges are set, but the center is still slightly gooey.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This Slow Cooker Chocolate Lava Cake is a show-stopping dessert that adds a touch of indulgence to your New Year’s celebration. Its rich, gooey texture is sure to impress your guests and leave them with sweet memories of the night.

Slow Cooker Honey Garlic Glazed Ham

Celebrate the New Year with this Slow Cooker Honey Garlic Glazed Ham. It’s a savory and sweet centerpiece, with tender, juicy slices of ham coated in a rich glaze of honey, garlic, and a hint of citrus. Perfect for large gatherings, this dish is as easy to prepare as it is delicious, ensuring you spend more time celebrating and less time cooking.

Ingredients:

1 (4-5 lb) fully cooked spiral-sliced ham
1 cup honey
½ cup brown sugar
¼ cup orange juice
3 garlic cloves, minced
1 tbsp Dijon mustard
½ tsp ground cinnamon
¼ tsp ground cloves

Instructions:

Place the ham in the slow cooker, flat side down.
In a bowl, mix honey, brown sugar, orange juice, garlic, Dijon mustard, cinnamon, and cloves. Pour the mixture over the ham, ensuring it’s well coated.
Cover and cook on low for 4-5 hours, basting with the glaze every hour.
Once cooked, transfer the ham to a serving platter and drizzle with the remaining glaze.
Slice and serve warm.

This Slow Cooker Honey Garlic Glazed Ham is a stunning and flavorful centerpiece that will wow your guests. Its succulent sweetness and aromatic spices make it a perfect choice to ring in the New Year with a touch of elegance and warmth.

Slow Cooker Black-Eyed Peas with Bacon

Bring luck and prosperity to your New Year with this Slow Cooker Black-Eyed Peas with Bacon dish. Packed with smoky, savory flavors, this hearty dish combines tender black-eyed peas with crispy bacon and spices. It’s a Southern tradition that’s easy to make and perfect for sharing with loved ones as you welcome the year ahead.

Ingredients:

1 lb dried black-eyed peas, rinsed and soaked overnight
6 slices of bacon, chopped
1 small onion, diced
2 garlic cloves, minced
4 cups chicken broth
1 cup water
1 tsp smoked paprika
½ tsp cayenne pepper (optional)
Salt and black pepper to taste
Chopped green onions, for garnish

Instructions:

Cook the bacon in a skillet over medium heat until crispy. Remove and set aside, reserving 1 tbsp of bacon grease.
In the same skillet, sauté the onion and garlic until softened.
Add the black-eyed peas, bacon, onion mixture, chicken broth, water, smoked paprika, cayenne pepper, salt, and pepper to the slow cooker.
Cover and cook on low for 8 hours or high for 4-5 hours, until the peas are tender.
Garnish with green onions before serving.

This Slow Cooker Black-Eyed Peas with Bacon is a comforting and flavorful way to honor New Year’s traditions. Easy to prepare and packed with smoky goodness, it’s a dish that symbolizes good fortune and brings people together at the table.

Slow Cooker Cheesy Bacon Potatoes

Start your New Year with the ultimate comfort food: Slow Cooker Cheesy Bacon Potatoes. This creamy, cheesy, and bacon-packed dish is the perfect side or snack for your celebrations. With minimal prep and maximum flavor, it’s a guaranteed crowd-pleaser that complements any main dish or stands alone as a satisfying party bite.

Ingredients:

3 lbs potatoes, diced (Yukon Gold or Russet work well)
1½ cups shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1 cup sour cream
½ cup heavy cream
2 garlic cloves, minced
1 tsp paprika
Salt and black pepper to taste
¼ cup chopped green onions, for garnish

Instructions:

Grease the slow cooker and layer half the potatoes, half the cheese, and half the bacon. Repeat with the remaining layers.
In a bowl, mix sour cream, heavy cream, garlic, paprika, salt, and pepper. Pour evenly over the potato mixture.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
Stir gently, garnish with green onions, and serve warm.

These Slow Cooker Cheesy Bacon Potatoes are indulgent, rich, and incredibly easy to make. Whether as a side dish or a standalone favorite, they’re a comforting addition to your New Year’s table that will leave everyone asking for seconds.

Slow Cooker BBQ Pulled Pork Sliders

Transform your New Year’s celebration into a flavorful feast with these Slow Cooker BBQ Pulled Pork Sliders. Juicy, tender pork is slow-cooked in a smoky barbecue sauce, then shredded and served on soft slider buns. These sliders are the perfect finger food for guests to enjoy while mingling, making your party both delicious and effortless.

Ingredients:

3 lbs pork shoulder or pork butt
1 large onion, sliced
1 cup barbecue sauce (plus extra for serving)
½ cup chicken broth
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional)
Salt and black pepper to taste
Slider buns
Coleslaw (optional, for serving)

Instructions:

Rub the pork with smoked paprika, garlic powder, onion powder, cayenne (if using), salt, and pepper.
Place the sliced onion in the bottom of the slow cooker and add the pork on top.
Mix barbecue sauce, chicken broth, and brown sugar, then pour over the pork.
Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is tender and easily shredded.
Shred the pork with two forks, mix with the sauce, and serve on slider buns with extra barbecue sauce or coleslaw.

These Slow Cooker BBQ Pulled Pork Sliders are a crowd-pleasing delight that bring bold flavors and convenience to your New Year’s party. Perfectly tender and loaded with flavor, they’ll have your guests coming back for more.

Slow Cooker Spinach and Artichoke Dip

Elevate your New Year’s appetizer game with this creamy Slow Cooker Spinach and Artichoke Dip. A warm, cheesy blend of spinach, artichokes, and flavorful seasonings, this dip is the ultimate party favorite. Easy to prepare and serve, it pairs wonderfully with crackers, bread, or veggies for a starter everyone will love.

Ingredients:

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 garlic cloves, minced
½ tsp onion powder
Salt and black pepper to taste

Instructions:

Add all the ingredients to the slow cooker and mix until well combined.
Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is hot.
Keep the dip warm in the slow cooker and serve with crackers, bread, or vegetables.

This Slow Cooker Spinach and Artichoke Dip is a creamy, cheesy indulgence that’s perfect for New Year’s snacking. Its rich flavors and warm texture make it a party classic that guests will rave about.

Slow Cooker Lemon Garlic Chicken

Start the New Year with a bright and flavorful dish: Slow Cooker Lemon Garlic Chicken. This recipe features tender chicken infused with a zesty lemon-garlic sauce, creating a light yet satisfying main course. It’s a versatile and elegant dish that pairs beautifully with rice, pasta, or roasted vegetables, making it a perfect addition to your holiday table.

Ingredients:

4 boneless, skinless chicken breasts
4 garlic cloves, minced
½ cup chicken broth
⅓ cup fresh lemon juice (about 2 lemons)
2 tbsp olive oil
1 tsp dried oregano
½ tsp paprika
Salt and black pepper to taste
Lemon slices and chopped parsley, for garnish

Instructions:

Season the chicken breasts with salt, pepper, oregano, and paprika.
Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side, until lightly browned.
Place the chicken in the slow cooker. Add garlic, chicken broth, and lemon juice.
Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
Garnish with lemon slices and parsley before serving.

This Slow Cooker Lemon Garlic Chicken is a refreshing and elegant dish that brings vibrant flavors to your New Year’s menu. Simple yet sophisticated, it’s a meal that leaves a lasting impression while being easy to prepare.

Note: More recipes are coming soon!

1 week agoLast Updated: December 8, 2024

15 minutes read