30+ Creative and Flavorful Tapas Recipes for Your New Year’s Party

1 week agoLast Updated: December 11, 2024

19 minutes read

As the New Year approaches, what better way to celebrate than with a spread of delicious tapas that your guests will love?

Tapas, the small, flavorful Spanish dishes, are perfect for ringing in the New Year.

They’re easy to share, versatile, and provide a little something for everyone to enjoy.

Whether you’re hosting a gathering, attending a party, or looking to try something new, a collection of 30+ New Year’s tapas recipes will add excitement and flavor to your celebration.

From savory to sweet, hot to cold, these tapas are designed to impress and keep your guests coming back for more.

Let’s dive into these mouthwatering recipes and make your New Year’s Eve unforgettable!

30+ Creative and Flavorful Tapas Recipes for Your New Year’s Party

With these 30+ New Year’s tapas recipes, you’ll have no shortage of flavor-packed options to serve at your New Year’s celebration.

Whether you’re craving traditional Spanish bites like Patatas Bravas or something more innovative like Anchovies with Olive Oil and Lemon, these tapas are sure to impress your guests and make your festivities even more memorable.

Tapas offer the perfect opportunity to experiment with new ingredients, share the joy of food, and enjoy a variety of flavors.

So, grab your ingredients, invite your loved ones, and get ready to toast to a delicious New Year!

Mini Chorizo-Stuffed Mushrooms

These Mini Chorizo-Stuffed Mushrooms are a perfect balance of savory, spicy, and earthy flavors, ideal for a New Year’s tapas spread. The combination of chorizo sausage, garlic, and herbs creates a hearty filling that complements the tender mushroom caps, offering a bite-sized burst of flavor. Whether served as appetizers or part of a larger tapas spread, these mushrooms will surely be a hit.

Ingredients:

20 large white mushrooms
200g Spanish chorizo, finely chopped
1 small onion, finely chopped

2 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Manchego cheese

1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C).
Clean the mushroom caps with a damp cloth, removing the stems carefully. Set the mushroom caps aside.

In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking for about 2-3 minutes until soft and fragrant.
Add the chorizo to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until the chorizo is browned and fully cooked.
Remove the skillet from the heat and stir in the breadcrumbs, grated Manchego, and chopped parsley. Season with salt and pepper to taste.

Stuff each mushroom cap with the chorizo mixture, pressing gently to ensure they hold their shape.
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
Serve warm, garnished with extra parsley if desired.

These Mini Chorizo-Stuffed Mushrooms provide a bold, savory flavor profile that will excite your taste buds. With their blend of spicy chorizo and earthy mushrooms, they’re an irresistible addition to any New Year’s tapas party. They are quick to prepare and perfect for making in advance, ensuring that your celebration will be full of flavor and festivity.

Spanish Tortilla Bites

Spanish Tortilla Bites offer a delightful, bite-sized version of the classic Spanish tortilla, made with eggs, potatoes, and onions. This dish is hearty and comforting, yet light enough for tapas. The mini portions make it easy for guests to enjoy a little taste of Spain without overwhelming them. These savory bites are sure to be a crowd-pleaser at your New Year’s gathering.

Ingredients:

4 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced
6 large eggs

1/4 cup olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the sliced potatoes and onions, seasoning with a pinch of salt. Cook, stirring occasionally, until the potatoes are tender and golden, about 15 minutes.
In a large bowl, whisk the eggs with a pinch of salt and pepper.

Once the potatoes and onions are cooked, use a slotted spoon to transfer them into the egg mixture, stirring gently to combine.
Return the skillet to the heat and pour the egg-potato mixture back into the skillet, spreading it evenly. Lower the heat to medium-low and cook for about 10 minutes, until the edges are set but the center is still slightly runny.
Use a spatula to gently loosen the edges of the tortilla. Place a large plate over the skillet and carefully flip the tortilla onto the plate. Then, slide the tortilla back into the pan to cook the other side for an additional 5 minutes, until fully set and golden brown.

Allow the tortilla to cool slightly, then cut it into small bite-sized squares or triangles.
Garnish with fresh parsley and serve warm or at room temperature.

Spanish Tortilla Bites offer a satisfying, simple way to experience authentic Spanish flavors in a convenient, easy-to-eat form. These tasty bites are perfect for a New Year’s tapas spread, offering both comfort and elegance. Whether served warm or at room temperature, they’re sure to be a popular item at your celebration, appealing to both vegetarians and non-vegetarians alike.

Gambas al Ajillo (Garlic Shrimp)

Gambas al Ajillo, or Garlic Shrimp, is a quintessential Spanish tapa that bursts with vibrant flavors. The combination of succulent shrimp, sizzling garlic, and a hint of spice from red pepper flakes creates a dish that is both aromatic and flavorful. This dish takes just a few minutes to prepare, making it an easy yet impressive addition to your New Year’s tapas spread.

Ingredients:

20 large shrimp, peeled and deveined

4 cloves garlic, thinly sliced
1 tablespoon olive oil
1 tablespoon butter

1/2 teaspoon red pepper flakes (optional)
1/4 cup dry white wine
1 tablespoon fresh parsley, chopped

Juice of 1/2 lemon
Salt and pepper, to taste

Instructions:

Heat the olive oil and butter in a large skillet over medium-high heat.
Add the sliced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until pink and opaque.

Sprinkle the red pepper flakes over the shrimp, then add the white wine. Let it cook for an additional 1-2 minutes, allowing the wine to reduce slightly and the shrimp to absorb the flavors.
Season with salt and pepper to taste, and squeeze fresh lemon juice over the top.
Garnish with chopped parsley before serving.

Gambas al Ajillo is an effortless yet exquisite tapa that brings a burst of flavor to your New Year’s celebration. The combination of garlic, shrimp, and a splash of white wine creates a dish that’s both aromatic and full of depth. Served with crusty bread to soak up the delicious sauce, this dish will transport your guests straight to the heart of Spain, making it the perfect addition to your tapas menu.

Patatas Bravas with Aioli

Patatas Bravas is a classic Spanish tapa consisting of crispy fried potatoes topped with a spicy tomato sauce. Paired with a creamy, garlicky aioli, this dish strikes the perfect balance between crispy and creamy, spicy and mild. It’s the ultimate crowd-pleaser for a New Year’s celebration, offering both bold and comforting flavors in every bite.

Ingredients:

4 large potatoes, peeled and cut into cubes
1/4 cup olive oil, for frying
Salt, to taste

For the Bravas Sauce:

1 tablespoon olive oil
1/2 onion, finely chopped

2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for heat)
Salt and pepper, to taste

For the Aioli:

1/2 cup mayonnaise
2 tablespoons olive oil
2 cloves garlic, minced

1 teaspoon lemon juice
Salt, to taste

Instructions:

Heat the olive oil in a large skillet over medium heat. Once hot, add the potato cubes and fry for 10-12 minutes, stirring occasionally until golden brown and crispy. Remove the potatoes from the skillet and drain them on paper towels. Season with salt immediately.
For the bravas sauce, heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened. Add the crushed tomatoes, paprika, and cayenne pepper. Simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.
To make the aioli, whisk together mayonnaise, olive oil, minced garlic, and lemon juice in a small bowl. Season with salt to taste.

Once the potatoes are crispy, serve them topped with the bravas sauce and a generous drizzle of aioli.

Patatas Bravas with Aioli offers a simple yet irresistible combination of textures and flavors. The crispy potatoes are perfectly complemented by the spicy tomato sauce and the rich, creamy aioli. This dish is not only a fantastic addition to your New Year’s tapas spread but also one that can be made ahead of time, allowing you to enjoy the party without too much fuss. It’s the ideal dish to share with friends and family while ringing in the new year!

Tuna and Olive Tapenade Crostini

Tuna and Olive Tapenade Crostini is a Mediterranean-inspired tapa that brings together briny olives, savory tuna, and a variety of aromatic ingredients for a truly vibrant appetizer. The tapenade is spread on crispy toasted bread, making it easy for guests to enjoy a burst of flavors in a single bite. Perfect for adding a touch of elegance to your New Year’s celebration.

Ingredients:

1 baguette, sliced into 1-inch rounds
1 can (5 oz) tuna in olive oil, drained

1/4 cup Kalamata olives, pitted and chopped
1 tablespoon capers, drained
2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice
2 tablespoons olive oil
1 garlic clove, minced

Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, until golden and crispy.

In a food processor, combine the tuna, chopped olives, capers, parsley, lemon juice, olive oil, and minced garlic. Pulse until the mixture is coarsely blended, but still slightly chunky. Season with salt and pepper to taste.
Once the crostini are toasted, spread a generous amount of the tapenade on each slice of bread.
Arrange the crostini on a platter and serve immediately.

Tuna and Olive Tapenade Crostini is a refined yet simple tapa that is both flavorful and satisfying. The combination of briny olives, savory tuna, and bright lemon juice creates a harmonious topping for the crispy crostini. This dish not only adds a Mediterranean flair to your New Year’s tapas but also allows for a light yet indulgent appetizer that’s perfect for mingling and celebrating with friends.

Churros with Chocolate Dipping Sauce

Churros with Chocolate Dipping Sauce is the ultimate sweet treat to end your New Year’s tapas meal on a high note. These golden, crispy dough sticks are coated in cinnamon sugar and paired with a rich, velvety chocolate sauce that’s perfect for dipping. This dessert brings a taste of Spanish tradition and a bit of sweetness to your festivities.

Ingredients:

1 cup water
1/2 cup unsalted butter
1 tablespoon sugar

1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs

Vegetable oil, for frying
1/2 cup granulated sugar
1 teaspoon ground cinnamon

For the Chocolate Dipping Sauce:

1/2 cup heavy cream
4 oz dark chocolate, chopped

1 tablespoon sugar
1 teaspoon vanilla extract

Instructions:

In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium heat. Once the butter has melted, add the flour and stir until a dough forms. Continue stirring for 1-2 minutes to cook out the raw flour taste. Remove from heat and let it cool slightly.
Beat in the eggs, one at a time, until the dough is smooth and glossy.
Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). Using a piping bag fitted with a star tip, pipe strips of dough directly into the hot oil, cutting them into 3-4 inch lengths with scissors. Fry the churros in batches for 2-3 minutes on each side, until golden brown and crispy.

Combine the cinnamon and sugar in a shallow bowl. Remove the churros from the oil and drain them on paper towels, then toss them in the cinnamon sugar mixture.
For the chocolate dipping sauce, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth. Stir in sugar and vanilla extract.
Serve the churros warm with the chocolate dipping sauce on the side.

Churros with Chocolate Dipping Sauce is the perfect sweet finish to your New Year’s tapas spread. The crispy churros, coated in cinnamon sugar, paired with the rich and creamy chocolate sauce, create a mouthwatering dessert that will delight your guests. These churros offer the perfect combination of warmth and sweetness, making them the ideal treat to share and enjoy as you ring in the new year!

Shrimp and Chorizo Skewers

Shrimp and Chorizo Skewers are an exciting and flavorful tapa perfect for New Year’s celebrations. The smoky, spicy chorizo pairs beautifully with the tender shrimp, creating a dynamic combination of textures and bold flavors. Grilled to perfection and served with a zesty dipping sauce, these skewers are a surefire way to impress your guests.

Ingredients:

1 lb large shrimp, peeled and deveined
8 oz Spanish chorizo, sliced into 1/4-inch rounds
2 tablespoons olive oil

1 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

For the Dipping Sauce:

1/4 cup mayonnaise
2 tablespoons lemon juice

1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Instructions:

Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
Thread the shrimp and chorizo onto the skewers, alternating between the two. Drizzle with olive oil and season with smoked paprika, salt, and pepper.

Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque, and the chorizo is slightly crispy.
While the skewers are grilling, prepare the dipping sauce by mixing mayonnaise, lemon juice, garlic powder, parsley, salt, and pepper in a small bowl.
Once the skewers are cooked, remove them from the grill and sprinkle with fresh parsley. Serve with the dipping sauce on the side.

Shrimp and Chorizo Skewers are the perfect balance of smoky, spicy, and fresh, making them a standout dish at any tapas gathering. The rich chorizo flavor complements the delicate shrimp, while the dipping sauce adds a cool and tangy contrast. These skewers are easy to prepare and offer a delightful bite-sized portion that’s perfect for New Year’s celebrations.

Stuffed Mini Bell Peppers with Goat Cheese and Walnuts

Stuffed Mini Bell Peppers with Goat Cheese and Walnuts are a vibrant and refreshing tapa that brings a burst of color and flavor to your New Year’s spread. The sweet mini bell peppers are stuffed with creamy goat cheese and crunchy walnuts, creating a delightful combination of textures and savory flavors that are sure to please every guest.

Ingredients:

12 mini bell peppers, halved and deseeded
4 oz goat cheese, softened
1/4 cup walnuts, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper, to taste
Honey, for drizzling (optional)

Instructions:

Preheat your oven to 375°F (190°C). Arrange the mini bell pepper halves on a baking sheet, cut side up.
In a small bowl, mix the softened goat cheese with the chopped walnuts and parsley. Season with salt and pepper to taste.
Spoon the goat cheese mixture into each mini bell pepper half, packing it gently.
Drizzle the stuffed peppers with olive oil and bake for 12-15 minutes, or until the peppers are tender and the cheese is slightly golden.
Once baked, remove from the oven and drizzle with honey for an added touch of sweetness (optional).

Stuffed Mini Bell Peppers with Goat Cheese and Walnuts are a deliciously simple yet sophisticated tapa that will impress your guests. The creamy goat cheese and the crunch of walnuts offer a satisfying contrast to the sweet peppers. This dish not only adds a beautiful pop of color to your table but also provides a perfect balance of savory and slightly sweet flavors. It’s a perfect addition to your New Year’s celebration, showcasing elegance and taste.

Jamón Ibérico with Melon

Jamón Ibérico with Melon is a refined and delightful tapa that pairs the rich, salty flavor of Spanish cured ham with the sweetness of fresh melon. This combination is a classic in Spanish cuisine, offering a contrast of flavors and textures that are both refreshing and indulgent. It’s a great dish to start off your New Year’s feast, offering a light yet flavorful appetizer.

Ingredients:

8 slices of Jamón Ibérico (or prosciutto as a substitute)
1 ripe melon (Cantaloupe or Honeydew), cut into bite-sized cubes or wedges
Fresh mint leaves, for garnish
Olive oil, for drizzling (optional)

Instructions:

Arrange the melon cubes or wedges on a serving platter.
Drape the slices of Jamón Ibérico over the melon pieces, ensuring each bite has a generous portion of ham.
Garnish with fresh mint leaves and, if desired, drizzle lightly with olive oil to add richness to the dish.
Serve immediately, allowing the freshness of the melon and the saltiness of the ham to shine.

Jamón Ibérico with Melon is a dish that encapsulates the essence of Spanish tapas: simple, fresh, and packed with flavor. The sweet melon contrasts perfectly with the rich and savory ham, while the mint adds a refreshing touch. This dish is an elegant addition to any New Year’s celebration, offering a light yet indulgent appetizer that will surely impress your guests. It’s easy to prepare and perfect for starting the evening on a delicious note!

Garlic Mushrooms in Sherry

Garlic Mushrooms in Sherry is a rich and flavorful tapa that brings earthy mushrooms together with aromatic garlic and the distinctive taste of Spanish sherry. This warm dish is perfect for the colder months, offering a savory bite that pairs beautifully with crusty bread or as a side to other tapas. It’s an easy-to-make yet sophisticated addition to your New Year’s spread.

Ingredients:

1 lb cremini or button mushrooms, cleaned and halved
4 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry sherry
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 teaspoon lemon juice (optional)

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté for 5-7 minutes, stirring occasionally, until the mushrooms begin to soften and release their moisture.
Add the minced garlic to the skillet and sauté for an additional 2 minutes, until fragrant.
Pour in the dry sherry, stirring to combine. Allow the liquid to cook down for about 5 minutes, reducing slightly and infusing the mushrooms with its flavor.
Season with salt and pepper to taste. If desired, add a squeeze of lemon juice for a bit of acidity to balance the richness.
Remove from heat and sprinkle with fresh parsley before serving.

Garlic Mushrooms in Sherry is a savory, comforting tapa that offers rich flavors and a satisfying texture. The combination of earthy mushrooms and aromatic garlic, accented by the complexity of sherry, makes for a truly delightful dish. Whether served on its own or paired with other tapas, this dish will be a hit at your New Year’s celebration, providing a hearty and flavorful bite to share with guests.

Patatas Bravas with Spicy Tomato Sauce

Patatas Bravas is a classic Spanish tapa that offers crispy potatoes topped with a flavorful, spicy tomato sauce. This dish is a perfect blend of textures, with crunchy, golden potatoes complemented by a tangy and spicy sauce. It’s a great choice for a festive New Year’s spread, as it is both comforting and full of flavor, sure to satisfy guests with a taste for bold dishes.

Ingredients:

4 large potatoes, peeled and cut into cubes
1/4 cup olive oil, for frying
Salt, to taste

For the Tomato Sauce:

2 tablespoons olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 tablespoon smoked paprika
1/2 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper, to taste
1 teaspoon sugar (optional, to balance acidity)

Instructions:

Heat the olive oil in a large skillet over medium-high heat. Add the potato cubes and fry them for about 10-12 minutes, turning occasionally until golden brown and crispy. Remove from the skillet and drain on paper towels. Season with salt.
To make the sauce, heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing for 4-5 minutes until softened.
Add the crushed tomatoes, smoked paprika, cayenne pepper (if using), and sugar (optional). Let the sauce simmer for 10-15 minutes, allowing the flavors to blend and the sauce to thicken. Season with salt and pepper to taste.
Pour the tomato sauce over the fried potatoes or serve on the side for dipping.

Patatas Bravas with Spicy Tomato Sauce is a delightful, crowd-pleasing dish that’s perfect for ringing in the new year. The combination of crispy, salty potatoes with the rich and spicy tomato sauce creates a harmonious dish full of flavor. This tapa can easily be made ahead and served as a sharable appetizer, making it the perfect choice for a festive occasion like New Year’s Eve. Serve it with a glass of Spanish wine for a truly authentic experience.

Cheese and Iberian Ham Stuffed Dates

Cheese and Iberian Ham Stuffed Dates are a sweet and savory tapa that combines the rich flavors of Iberian ham and creamy cheese with the natural sweetness of dates. The contrast between the salty ham, creamy cheese, and sweet fruit makes for a mouthwatering bite. This is a refined and simple dish that’s perfect for your New Year’s celebration and a guaranteed hit with guests.

Ingredients:

12 Medjool dates, pitted
4 oz Manchego cheese, cut into small cubes
12 slices Iberian ham (or prosciutto as a substitute)
1 tablespoon olive oil
1 tablespoon fresh thyme leaves (optional)

Instructions:

Preheat your oven to 375°F (190°C). Place the pitted dates on a baking sheet lined with parchment paper.
Stuff each date with a small cube of Manchego cheese.
Wrap each stuffed date with a slice of Iberian ham, securing the ends with a toothpick.
Drizzle the dates with olive oil and bake for 8-10 minutes, or until the ham becomes slightly crispy and the cheese is melted inside.
Remove from the oven and sprinkle with fresh thyme leaves, if desired, for an added herbal note.

Cheese and Iberian Ham Stuffed Dates are a perfect example of how sweet and savory ingredients can come together to create something truly special. The smooth, rich Manchego cheese complements the salty, savory Iberian ham, while the dates add a natural sweetness that balances the dish. This tapa is elegant, simple to prepare, and sure to impress your guests, making it a fantastic addition to your New Year’s celebration. Serve it with a glass of sparkling wine for an extra touch of sophistication!

Chickpea and Spinach Stew (Espinacas con Garbanzos)

Chickpea and Spinach Stew, or “Espinacas con Garbanzos,” is a comforting and hearty Spanish tapa that’s perfect for any gathering. The earthy flavors of chickpeas and spinach come together in a rich, garlicky stew spiced with cumin and paprika. This warm dish is not only flavorful but also healthy and vegetarian, making it a versatile option for New Year’s celebrations.

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
4 cups fresh spinach, washed and chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup vegetable broth
1 tablespoon sherry vinegar (optional)
1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in the cumin and smoked paprika, and cook for another minute to toast the spices.
Add the chickpeas to the skillet and stir to coat them with the spices. Cook for 3-4 minutes, letting the chickpeas absorb the flavors.
Pour in the vegetable broth and bring to a simmer. Once simmering, add the chopped spinach and cook for 3-4 minutes, until wilted.
Season with salt and pepper to taste, and add a splash of sherry vinegar to balance the flavors (optional).
Garnish with fresh parsley and serve warm.

Chickpea and Spinach Stew (Espinacas con Garbanzos) offers a healthy and satisfying option for a tapas spread. The earthy chickpeas and vibrant spinach are brought to life with aromatic garlic, cumin, and smoky paprika, creating a dish that’s full of flavor and depth. Perfect for vegetarians or anyone seeking a lighter tapa, this dish is simple yet delicious, making it an ideal addition to your New Year’s table.

Mini Tortilla Española Bites

Mini Tortilla Española Bites are an elegant twist on the classic Spanish potato omelet, served in convenient, bite-sized portions. This tapa features layers of soft, tender potatoes and onions set in a rich egg base, creating a comforting and satisfying bite. Perfect for sharing, these mini versions of the famous tortilla are ideal for any party or celebration, especially a festive New Year’s gathering.

Ingredients:

4 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced
6 large eggs
1/4 cup olive oil, plus more for frying
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Heat 1/4 cup of olive oil in a large frying pan over medium heat. Add the sliced potatoes and onions, cooking them for 10-12 minutes until they are soft and golden but not crisp. Stir occasionally to ensure even cooking.
Once the potatoes and onions are cooked, remove from the pan and drain any excess oil. Let the mixture cool slightly.
In a large bowl, whisk the eggs and season with salt and pepper. Add the potato and onion mixture to the eggs and stir gently to combine.
Heat a small amount of oil in the frying pan over medium heat. Pour in a small portion of the egg and potato mixture, ensuring it’s spread evenly across the pan. Cook for 3-4 minutes until the edges set.
Flip the mini tortilla using a plate or lid to help turn it over, then cook for another 2-3 minutes until fully set. Repeat this process with the remaining mixture, making mini tortillas.
Once all the mini tortillas are cooked, cut them into small squares or wedges and garnish with fresh parsley.

Mini Tortilla Española Bites capture all the comforting flavors of the traditional Spanish tortilla, but in an easy-to-share format. The combination of soft potatoes, onions, and eggs creates a rich, satisfying bite that’s perfect for a New Year’s celebration. These bite-sized tapas are versatile and can be served warm or at room temperature, making them a convenient and crowd-pleasing dish that will surely be a hit.

Anchovies with Olive Oil and Lemon

Anchovies with Olive Oil and Lemon is a simple yet bold tapa that’s full of Mediterranean flavors. The briny anchovies are complemented by the richness of olive oil and the brightness of fresh lemon, creating a dish that is both light and satisfying. This tapa is perfect for seafood lovers and is an elegant, no-fuss addition to your New Year’s spread.

Ingredients:

12 anchovy fillets, packed in olive oil
2 tablespoons extra virgin olive oil
1/2 lemon, thinly sliced
Fresh parsley, chopped (for garnish)
Freshly cracked black pepper, to taste

Instructions:

Arrange the anchovy fillets on a serving platter.
Drizzle the anchovies with extra virgin olive oil, making sure they are lightly coated.
Scatter the thin lemon slices over the anchovies, and garnish with freshly cracked black pepper and chopped parsley.
Serve immediately with crusty bread for dipping or as part of a tapas spread.

Anchovies with Olive Oil and Lemon is a simple, yet flavorful tapa that showcases the natural umami of the anchovies. The combination of olive oil, lemon, and parsley enhances the anchovies’ saltiness, creating a bright and savory bite. This dish is perfect for those who enjoy bold flavors, and it’s quick and easy to prepare—making it a great addition to any New Year’s celebration or tapas-style meal. The freshness of the lemon and parsley adds a light touch that balances the anchovies perfectly.

Note: More recipes are coming soon!

1 week agoLast Updated: December 11, 2024

19 minutes read