30+ Delicious Traditional Recipes for a Flavorful New Year

1 week agoLast Updated: December 10, 2024

17 minutes read

The arrival of the New Year is a time for celebration, reflection, and hope for the future.

One of the most exciting parts of ringing in the New Year is the food! Every culture has its own set of traditional dishes that hold deep meaning and symbolism for the upcoming year.

Whether it’s a dish that represents prosperity, good health, or simply a fresh start, New Year’s traditional recipes bring families together in joy and anticipation.

From savory soups to sweet treats, the flavors of these dishes are as diverse as the traditions behind them.

In this article, we’ll explore over 30 New Year’s traditional recipes from around the world that will help you start the year off right, bringing good fortune and flavor to your celebration!

30+ Delicious Traditional Recipes for a Flavorful New Year

No matter where you come from or how you celebrate, New Year’s traditional recipes have a special place at the table, offering not just delicious food but also meaningful connections to history, culture, and hopes for the future.

From Hoppin’ John to Tteokguk, and Vasilopita to Soba noodles, the variety of dishes in this collection will ensure that your New Year’s celebration is full of warmth, flavor, and good fortune.

So, gather your loved ones, embrace these delicious traditions, and make your New Year’s celebration one to remember.

With these 30+ recipes, you’ll be able to welcome the new year with full hearts, great food, and the promise of a prosperous year ahead!

Hoppin’ John: Southern Good Luck Dish

Hoppin’ John is a beloved Southern tradition steeped in history and symbolism. This comforting dish features black-eyed peas, rice, and smoky meats, often served on New Year’s Day to bring prosperity and good fortune. Each ingredient carries meaning: black-eyed peas symbolize coins, while greens (sometimes served alongside) represent cash. The hearty flavors make it a warm and satisfying way to start the year. Whether enjoyed with cornbread or on its own, Hoppin’ John is a delicious homage to Southern heritage.

Ingredients

1 cup dried black-eyed peas (soaked overnight)
4 slices of thick-cut bacon or 1 smoked ham hock

1 small onion, diced
1 small bell pepper, diced
2 cloves garlic, minced

1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional)
1½ cups chicken broth

1 cup long-grain white rice
2 green onions, chopped (for garnish)
Salt and pepper to taste

Instructions

Prepare the Peas: Drain and rinse the soaked black-eyed peas. Set aside.
Cook the Bacon: In a large skillet or Dutch oven, cook the bacon or ham hock over medium heat until crispy or browned. Remove and set aside, leaving the fat in the pan.
Sauté Aromatics: Add onion, bell pepper, and garlic to the pan. Cook until softened, about 5 minutes.

Add Spices and Broth: Stir in smoked paprika, cayenne pepper, salt, and pepper. Add black-eyed peas and chicken broth. Simmer for 30–40 minutes, until peas are tender.
Cook the Rice: Add rice to the pot, cover, and cook for an additional 15–20 minutes until rice is done and liquid is absorbed.
Serve: Garnish with green onions and serve hot, alongside collard greens or cornbread if desired.

Hoppin’ John is more than just a dish—it’s a symbol of hope and abundance for the new year. The smoky flavors and hearty ingredients create a sense of nostalgia and comfort, perfect for family gatherings. Whether you’re honoring a tradition or trying it for the first time, Hoppin’ John will fill your table with warmth and good fortune.

Soba Noodles: Japanese Toshikoshi Tradition

In Japan, eating Toshikoshi Soba on New Year’s Eve is a cherished custom symbolizing longevity and resilience. The long, thin buckwheat noodles signify a long life, while their soft texture represents letting go of the hardships of the past year. Paired with a light, flavorful broth, this dish offers a healthy, refreshing start to the new year. Whether enjoyed plain or with toppings like tempura or green onions, Toshikoshi Soba is a soulful meal with deep cultural roots.

Ingredients

8 oz dried soba noodles

4 cups dashi broth (or substitute vegetable broth)
2 tablespoons soy sauce
1 tablespoon mirin

1 teaspoon sugar
2 green onions, thinly sliced
Optional toppings: shrimp tempura, boiled egg, nori strips

Instructions

Cook Soba Noodles: Bring a large pot of water to boil. Add soba noodles and cook according to package instructions. Drain and rinse under cold water.
Prepare the Broth: In a saucepan, combine dashi broth, soy sauce, mirin, and sugar. Heat over medium until the broth is hot but not boiling.
Assemble: Divide noodles into bowls. Pour hot broth over the noodles.

Garnish: Add green onions and any desired toppings like tempura or nori. Serve immediately.

Toshikoshi Soba is a simple yet meaningful way to reflect on the year past and welcome the future with hope. Its delicate flavors and cultural significance make it a unique addition to any New Year’s celebration. Whether you embrace the tradition or simply enjoy its taste, soba noodles bring a sense of renewal to your table.

Lentil Stew: Italian Prosperity Soup

Lentil Stew is a classic Italian dish served to welcome the New Year with wealth and abundance. The round shape of lentils symbolizes coins, making them a metaphor for prosperity. Simmered with hearty vegetables and sausage, this dish is warm and satisfying, perfect for a winter meal. The rustic flavors and comforting aroma make Lentil Stew a time-honored favorite across generations.

Ingredients

1 cup dried lentils (rinsed)
2 tablespoons olive oil
1 onion, diced

2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced

2 Italian sausages, sliced
1 teaspoon thyme
1 bay leaf

4 cups chicken or vegetable broth
Salt and pepper to taste
Grated Parmesan cheese (optional)

Instructions

Sauté Vegetables: Heat olive oil in a large pot. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
Cook Sausage: Add sausage slices to the pot. Cook until browned.
Simmer Lentils: Add garlic, thyme, bay leaf, lentils, and broth. Bring to a boil, then reduce heat and simmer for 30–40 minutes, until lentils are tender.

Season and Serve: Season with salt and pepper to taste. Ladle into bowls and top with grated Parmesan if desired.

Italian Lentil Stew combines rich flavors with heartfelt tradition, making it an essential dish for New Year’s celebrations. Its wholesome ingredients and cultural symbolism make it a thoughtful way to honor the year ahead. Whether shared with loved ones or savored alone, this stew is a comforting reminder of abundance and new beginnings.

Oliebollen: Dutch New Year Doughnuts

Oliebollen, a traditional Dutch treat, is the ultimate festive indulgence for New Year’s Eve. These fluffy, deep-fried dough balls are dotted with raisins and dusted generously with powdered sugar, symbolizing good luck for the year ahead. Often served at New Year’s parties and street fairs, oliebollen capture the warmth and sweetness of celebration. Their crispy exterior and soft, pillowy interior make them an irresistible delight that’s perfect for sharing.

Ingredients

2¼ teaspoons active dry yeast
1 cup warm milk
2 cups all-purpose flour

2 tablespoons sugar
1 egg, beaten
½ teaspoon salt

½ cup raisins or currants (soaked in warm water for 15 minutes and drained)
Oil for frying
Powdered sugar for dusting

Instructions

Activate Yeast: Dissolve yeast in warm milk and let it sit for 5–10 minutes until frothy.
Mix Batter: In a large bowl, combine flour, sugar, salt, and egg. Gradually stir in the milk-yeast mixture until a thick batter forms. Fold in raisins. Cover and let the batter rise for 1 hour.
Fry Oliebollen: Heat oil in a deep fryer or heavy pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2–3 minutes per side. Drain on paper towels.

Serve: Dust generously with powdered sugar and serve warm.

Oliebollen brings a touch of sweetness and tradition to your New Year’s festivities. These golden treats, with their rich history and scrumptious taste, are perfect for creating lasting memories. Whether shared with family or friends, oliebollen adds joy and good fortune to the celebration.

Vasilopita: Greek New Year’s Bread

Vasilopita, or Greek New Year’s Bread, is a cherished tradition that combines a delicious baked treat with a unique custom. This sweet, citrus-scented bread often contains a hidden coin, symbolizing good luck for whoever finds it. Served at the stroke of midnight or on New Year’s Day, the bread is a centerpiece of Greek celebrations. The soft texture, rich flavor, and festive ritual make it a delightful way to welcome the year.

Ingredients

3½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt

1 cup sugar
½ cup butter, softened
3 eggs

1 cup milk
Zest of 1 orange
1 coin wrapped in foil

Powdered sugar for dusting

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round pan.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.

Prepare Batter: In a separate bowl, cream butter and sugar until fluffy. Beat in eggs one at a time. Stir in milk and orange zest. Gradually add the dry ingredients and mix until smooth.
Hide the Coin: Pour half the batter into the prepared pan. Place the wrapped coin in the batter and pour the remaining batter on top.
Bake: Bake for 45–50 minutes or until a toothpick comes out clean. Cool and dust with powdered sugar before serving.

Slice with Tradition: Cut into slices, offering the first to St. Basil and the rest to family members.

Vasilopita is more than a sweet bread; it’s a heartfelt way to bring family together and share good fortune. Its blend of citrusy flavor and meaningful tradition makes it a standout part of any New Year’s celebration. Whether you find the lucky coin or not, the joy of sharing this treat is reward enough.

Pickled Herring: Scandinavian Midnight Tradition

In Scandinavian and Eastern European cultures, pickled herring is a New Year’s staple believed to bring luck and prosperity. Its silver sheen represents wealth, and its high omega-3 content symbolizes health. Often enjoyed at midnight with rye bread or crackers, this tangy and savory delicacy marks the start of the year with a taste of tradition. Whether served plain, with onions, or in creamy sauces, pickled herring is a flavorful and meaningful way to ring in the new year.

Ingredients

1 jar of pickled herring fillets
1 small red onion, thinly sliced
1 tablespoon fresh dill, chopped

Rye bread or crackers for serving
Optional: Sour cream for dipping

Instructions

Prepare Ingredients: Drain the pickled herring and arrange on a platter. Add slices of red onion on top.

Garnish: Sprinkle with fresh dill for a burst of flavor.
Serve: Pair with rye bread or crackers and sour cream if desired.

Pickled herring is a bold yet meaningful addition to any New Year’s celebration. Its rich flavor and cultural significance make it a dish to remember. Whether you embrace it for its symbolism or its taste, this Scandinavian tradition is a savory way to start the year with optimism and good health.

Black-Eyed Pea Salad: A Fresh Twist on Good Luck

Black-eyed pea salad is a vibrant and healthy way to incorporate the traditional New Year’s good-luck charm into your meal. Popular in Southern U.S. traditions, black-eyed peas symbolize prosperity and hope for the year ahead. This salad combines fresh vegetables, herbs, and a zesty dressing, making it a refreshing addition to your New Year’s feast. It’s quick to prepare, nutritious, and perfect for anyone seeking a lighter take on a classic.

Ingredients

2 cups cooked black-eyed peas (or one 15-ounce can, rinsed and drained)
1 cup cherry tomatoes, halved

1 cucumber, diced
½ red onion, finely chopped
1 bell pepper, diced

2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon apple cider vinegar

Juice of 1 lemon
Salt and pepper to taste

Instructions

Combine Ingredients: In a large bowl, mix black-eyed peas, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.

Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, salt, and pepper.
Toss Salad: Pour the dressing over the salad and toss well to combine.
Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve cold or at room temperature.

Black-eyed pea salad is a colorful and flavorful way to honor the New Year’s tradition of prosperity while enjoying a healthy, refreshing dish. Its crisp vegetables and tangy dressing make it a crowd-pleaser for any celebration. Start the year with this light, nutritious recipe and a taste of good fortune.

Panettone: Italian Sweet Bread

Panettone, a traditional Italian sweet bread, is a festive delight enjoyed during New Year’s celebrations and Christmas holidays. Its airy texture, studded with dried fruits and citrus zest, makes it a luxurious treat perfect for sharing with loved ones. Served plain, toasted, or with a dollop of mascarpone cream, Panettone is a symbol of indulgence and joy, making it a staple for welcoming the New Year in style.

Ingredients

4 cups all-purpose flour

2¼ teaspoons active dry yeast
½ cup warm milk
½ cup sugar

4 eggs
½ cup butter, softened
Zest of 1 orange and 1 lemon

1 cup mixed dried fruits (raisins, candied orange peel, etc.)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Activate Yeast: Dissolve yeast in warm milk and let it sit for 5–10 minutes until frothy.
Mix Dough: In a large bowl, combine flour, sugar, salt, and zest. Add eggs, butter, vanilla extract, and the yeast mixture. Knead until smooth. Fold in dried fruits.
Let Dough Rise: Cover the dough and let it rise in a warm place for 2 hours or until doubled in size.

Bake: Preheat oven to 350°F (175°C). Shape dough into a round loaf or place it in a panettone mold. Bake for 35–40 minutes until golden brown.
Serve: Cool and serve plain, toasted, or with mascarpone cream.

Panettone is more than a dessert; it’s a celebration of life’s sweetness and abundance. Its delicate flavors and festive presentation make it a centerpiece for any New Year’s gathering. Share a slice with loved ones and savor the start of the year with this timeless Italian tradition.

Tangyuan: Chinese Glutinous Rice Balls

Tangyuan, or glutinous rice balls, are a traditional Chinese dessert often enjoyed during Lunar New Year and other celebrations. These chewy, sweet-filled balls symbolize family togetherness and harmony. Served in a warm ginger-infused syrup, tangyuan are a comforting and meaningful way to bring loved ones together. With their tender texture and delightful fillings like sesame or red bean paste, tangyuan are a must-have for a joyful start to the year.

Ingredients

1 cup glutinous rice flour
½ cup water

½ cup black sesame paste or red bean paste (for filling)
3 cups water (for the syrup)
3 slices of ginger

3 tablespoons sugar

Instructions

Make Dough: Mix glutinous rice flour with water until it forms a smooth, pliable dough. Divide into small balls.
Add Filling: Flatten each ball, add a small amount of filling, and seal it into a ball again.

Cook Tangyuan: Bring a pot of water to a boil. Add tangyuan and cook until they float, about 3–5 minutes.
Prepare Syrup: In another pot, boil 3 cups of water with ginger slices and sugar for 5 minutes.
Serve: Add cooked tangyuan to the syrup and serve warm.

Tangyuan is a heartwarming dessert that captures the spirit of togetherness and renewal. Its chewy texture and sweet filling make it a comforting way to start the New Year. Whether celebrating with family or hosting friends, tangyuan adds a touch of cultural richness and sweetness to the occasion.

Hoppin’ John: Southern New Year’s Tradition

Hoppin’ John is a classic Southern dish that combines black-eyed peas, rice, and smoked meat, symbolizing prosperity and good luck for the New Year. Often served with collard greens (representing wealth) and cornbread (symbolizing gold), this hearty, flavorful meal is a staple in New Year’s celebrations. Its comforting ingredients and rich history make it a beloved dish to share with family and friends.

Ingredients

1 cup dried black-eyed peas (or one 15-ounce can, rinsed and drained)

1 cup long-grain white rice
4 slices bacon, diced
1 small onion, chopped

1 green bell pepper, diced
2 garlic cloves, minced
4 cups chicken broth

1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Prepare Peas: If using dried peas, soak them overnight, then drain and rinse.
Cook Bacon: In a large pot, cook diced bacon until crisp. Remove and set aside, leaving the drippings.
Sauté Vegetables: Add onion, bell pepper, and garlic to the pot and cook until softened.
Simmer Peas: Add black-eyed peas, chicken broth, smoked paprika, salt, and pepper. Simmer for 30 minutes (or until peas are tender if using dried).
Add Rice: Stir in rice, cover, and simmer until the rice is cooked and liquid is absorbed, about 20 minutes.
Serve: Garnish with reserved bacon and serve hot, ideally with collard greens and cornbread.

Hoppin’ John is more than a meal—it’s a celebration of tradition and hope for the year ahead. Its rich flavors and comforting textures make it a crowd-pleaser that embodies Southern hospitality. Start your New Year with a plate of Hoppin’ John and a serving of prosperity and joy.

Tteokguk: Korean Rice Cake Soup

Tteokguk, a savory rice cake soup, is a must-have dish for Korean New Year celebrations. This comforting soup is said to grant good fortune and signify the addition of another year to your age. The tender rice cakes, flavorful broth, and garnishes like egg and seaweed create a harmonious balance of taste and texture. Tteokguk is as nourishing as it is meaningful, making it an essential part of welcoming the year ahead.

Ingredients

1 pound Korean rice cakes (tteok), sliced thinly
6 cups beef or chicken broth
1 tablespoon soy sauce
2 eggs, beaten
2 green onions, sliced
½ teaspoon sesame oil
Nori (seaweed), cut into strips
Salt and pepper to taste

Instructions

Prepare Broth: Bring the broth to a boil in a large pot. Add soy sauce and sesame oil.
Cook Rice Cakes: Add the sliced rice cakes to the boiling broth and cook until tender, about 5–7 minutes.
Add Eggs: Slowly drizzle beaten eggs into the soup while stirring gently.
Season and Garnish: Add salt, pepper, and green onions. Top with nori strips before serving.
Serve Hot: Ladle into bowls and enjoy warm with kimchi on the side for extra flavor.

Tteokguk is a dish that blends comfort, flavor, and tradition, making it perfect for Korean New Year celebrations. With its hearty broth and symbolic rice cakes, it’s a meaningful way to start the year with nourishment and optimism. Gather around a steaming bowl of Tteokguk and embrace the good fortune it brings.

Soba Noodles: Japanese Toshikoshi Tradition

Toshikoshi Soba, or “year-crossing noodles,” is a Japanese New Year’s Eve tradition symbolizing longevity and letting go of the past. These buckwheat noodles, served in a light soy-based broth, are simple yet deeply meaningful. The act of eating soba noodles signifies resilience and a fresh start, making it a staple dish for ending the year with mindfulness and hope.

Ingredients

8 ounces soba noodles
4 cups dashi stock
2 tablespoons soy sauce
1 tablespoon mirin
½ teaspoon sugar
Green onions, sliced (for garnish)
Optional: Tempura shrimp or kamaboko (fish cake) for topping

Instructions

Cook Noodles: Cook soba noodles according to package instructions. Drain and rinse under cold water.
Prepare Broth: In a pot, combine dashi stock, soy sauce, mirin, and sugar. Bring to a gentle simmer.
Assemble: Divide the noodles into bowls. Pour the hot broth over the noodles.
Garnish: Top with green onions and optional toppings like tempura shrimp or fish cake.
Serve: Enjoy immediately, savoring each bite as a reflection on the year past and the year to come.

Toshikoshi Soba is a delicious way to embrace the New Year with intention and gratitude. Its simple preparation and profound symbolism make it a meaningful dish to share with family. As you savor each noodle, reflect on resilience and look forward to a year filled with health and happiness.

Lentil Soup: A Symbol of Wealth and Prosperity

Lentil soup is a beloved New Year’s dish in many cultures, symbolizing wealth and good fortune due to the shape of the lentils resembling coins. This hearty soup, packed with protein-rich lentils and aromatic vegetables, is comforting, nourishing, and full of tradition. It is a perfect dish for warming up on New Year’s Day, offering a healthy and flavorful way to welcome the year ahead.

Ingredients

1 cup dried lentils (any variety)
1 large onion, chopped
2 carrots, diced
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups vegetable or chicken broth
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Instructions

Prepare the Lentils: Rinse lentils under cold water and set them aside.
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until vegetables soften, about 5–7 minutes.
Simmer the Soup: Add the diced tomatoes, lentils, broth, cumin, paprika, salt, and pepper to the pot. Stir and bring to a boil.
Cook the Lentils: Reduce heat to low and simmer, uncovered, for 30–40 minutes, or until lentils are tender. Add more broth if necessary.
Serve: Garnish with fresh parsley and serve hot. Enjoy with crusty bread for a complete meal.

Lentil soup is not only a flavorful and filling meal, but it also carries deep cultural significance, symbolizing the hope for wealth and prosperity in the coming year. Its rich, comforting flavors and nourishing qualities make it the perfect way to start the New Year on a positive note. Enjoy a bowl of lentil soup with loved ones, and may the new year bring abundance and success to all.

Vasilopita: Greek New Year’s Cake

Vasilopita is a traditional Greek cake served on New Year’s Day to celebrate St. Basil’s Day. The cake is baked with a hidden coin inside, and the person who finds the coin is believed to have good luck in the coming year. The cake is typically flavored with orange zest, vanilla, and sometimes a hint of ouzo, making it a delicious way to ring in the New Year with family and friends.

Ingredients

1 cup butter, softened
1 cup sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon orange zest
½ cup milk
1 coin wrapped in foil (traditionally hidden)
Powdered sugar for dusting

Instructions

Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a round cake pan. In a large bowl, cream together butter and sugar until light and fluffy.
Mix Ingredients: Beat in eggs one at a time. In a separate bowl, combine flour and baking powder, then gradually add to the butter mixture, alternating with the milk. Stir in vanilla and orange zest.
Bake the Cake: Pour the batter into the prepared pan and place the wrapped coin into the cake (traditionally before baking). Bake for 30–40 minutes, or until a toothpick comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar.
Celebrate: Serve the Vasilopita by cutting it into slices, with one slice reserved for St. Basil. The person who finds the coin in their slice is believed to have good luck for the year.

Vasilopita is not only a delicious dessert, but it also carries deep cultural meaning, symbolizing the hope for good fortune and blessings in the new year. Sharing this cake with loved ones is a wonderful way to celebrate the season and reflect on the joy of new beginnings. Enjoy this sweet tradition and may the year ahead be filled with health, happiness, and prosperity.

Champagne Risotto: A Festive and Luxurious Dish

Champagne risotto is a luxurious and celebratory dish that is perfect for ringing in the New Year. The addition of champagne gives the risotto a subtle effervescence and depth of flavor, while the creamy texture of the risotto provides a rich, comforting backdrop. Paired with fresh herbs and Parmesan, this dish is ideal for a festive New Year’s Eve or New Year’s Day meal, bringing elegance to any table.

Ingredients

1 cup Arborio rice
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup dry champagne or sparkling wine
4 cups chicken or vegetable broth, kept warm
½ cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped
Salt and pepper to taste

Instructions

Sauté Onions and Garlic: In a large saucepan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 3 minutes.
Toast the Rice: Stir in the Arborio rice, cooking for 1–2 minutes until the rice is lightly toasted.
Add Champagne: Pour in the champagne, stirring until it is mostly absorbed by the rice.
Cook the Risotto: Gradually add the warm broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is tender and creamy, about 20–25 minutes.
Finish the Risotto: Stir in butter, Parmesan cheese, fresh parsley, salt, and pepper. Adjust seasoning to taste.
Serve: Serve immediately, garnished with extra parsley and Parmesan if desired.

Champagne risotto is a deliciously indulgent dish that perfectly captures the festive spirit of New Year’s celebrations. The combination of bubbly champagne and creamy risotto creates a dish that is both elegant and comforting. Whether you serve it as a main course or a side dish, this luxurious meal is sure to add a touch of glamour and flavor to your New Year’s celebrations.

Note: More recipes are coming soon!

1 week agoLast Updated: December 10, 2024

17 minutes read