25+ Flavorful New Year’s Traeger Recipes to Ring in the New Year

5 days agoLast Updated: December 13, 2024

22 minutes read

As the New Year approaches, it’s time to start planning the perfect celebration, and what better way to ring in the new year than with delicious, smoky dishes prepared on your Traeger grill?

Whether you’re hosting a large family gathering or having an intimate dinner with friends, a Traeger grill offers the versatility and flavors that will elevate your menu.

From juicy smoked meats and succulent seafood to vibrant sides and indulgent desserts, there’s something for everyone.

In this collection, we’ve curated 25+ New Year’s Traeger recipes that are sure to impress your guests and make your celebrations unforgettable.

Get ready to fire up your Traeger and savor the smoky goodness all night long!

25+ Flavorful New Year’s Traeger Recipes to Ring in the New Year

A New Year’s celebration isn’t complete without food that delights the senses, and these 25+ Traeger recipes bring bold flavors and mouthwatering textures to your table.

With the perfect balance of savory, sweet, and smoky, these dishes will set the tone for a fantastic year ahead.

Whether you’re smoking meats low and slow, grilling seafood, or baking up something sweet, the Traeger grill will ensure your food is cooked to perfection.

So, gather your friends and family, light up the Traeger, and enjoy a flavorful start to the new year with these amazing recipes!

Traeger Smoked Pork Tenderloin with Apple Cider Glaze

This Traeger smoked pork tenderloin is the perfect dish to bring in the new year with a burst of flavors. The pork is seasoned with a mix of spices and slowly smoked over wood pellets, creating a tender, juicy roast with a smoky finish. The apple cider glaze adds a sweet, tangy contrast that enhances the pork’s natural flavors. It’s a simple yet impressive dish that pairs beautifully with roasted vegetables or mashed potatoes.

Ingredients:

2 pork tenderloins (about 1 lb each)

2 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder

1 tbsp paprika
1 tsp salt
1 tsp black pepper

1 cup apple cider
2 tbsp brown sugar
1 tbsp Dijon mustard

1 tbsp apple cider vinegar

Instructions:

Preheat your Traeger grill to 225°F, using your favorite wood pellets (applewood or cherry work great for pork).

Rub the pork tenderloins with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
Place the seasoned pork tenderloins on the Traeger grill and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 140°F.
While the pork is smoking, prepare the apple cider glaze. In a saucepan over medium heat, combine the apple cider, brown sugar, Dijon mustard, and apple cider vinegar. Simmer for 10-15 minutes until the glaze thickens and reduces by half.

During the last 15 minutes of cooking, brush the glaze over the pork tenderloins every 5 minutes to build up layers of flavor.
Once done, remove the pork from the grill and let it rest for 10 minutes before slicing.
Drizzle any remaining glaze over the sliced pork before serving.

This Traeger smoked pork tenderloin is a flavorful and elegant way to ring in the new year. The smoky, tender meat paired with the sweet and tangy apple cider glaze creates a mouthwatering dish that will impress your guests. Whether you’re serving it with vegetables or a hearty side, this recipe is a must-try for your holiday celebration. The simple ingredients and easy preparation make it perfect for both beginner and seasoned grillers.

Traeger Grilled Shrimp Skewers with Lemon Herb Marinade

These Traeger grilled shrimp skewers are a delicious and light appetizer or main course perfect for a New Year’s celebration. The shrimp are marinated in a bright and fresh lemon herb mixture, adding zesty flavors that are balanced with a touch of garlic and olive oil. Grilling them on the Traeger ensures they are perfectly smoky and juicy. Served with a side of creamy dipping sauce, these shrimp are bound to be a crowd favorite.

Ingredients:

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
Juice of 2 lemons

3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme

1 tsp salt
1/2 tsp black pepper
Wooden or metal skewers

Instructions:

Preheat your Traeger grill to 375°F, ensuring the grates are clean and oiled.
In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.

Add the shrimp to the marinade, making sure they are well coated. Let them marinate in the fridge for at least 30 minutes, or up to 2 hours.
Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp.
Place the shrimp skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and have grill marks.

Remove from the grill and serve with a lemon wedge and your favorite dipping sauce.

These Traeger grilled shrimp skewers are not only flavorful but also incredibly easy to prepare, making them the ideal choice for a stress-free New Year’s Eve. The marinade infuses the shrimp with fresh, herby flavors while the Traeger grill imparts a subtle smokiness. Whether you serve them as an appetizer or as a main dish with a light salad, these shrimp will add a refreshing, zesty element to your celebration. Perfect for guests who are looking for something lighter but still packed with flavor.

Traeger Smoked Beef Brisket with Espresso Rub

This smoked beef brisket with an espresso rub is an indulgent and rich recipe that will elevate any New Year’s feast. The bold, earthy flavors of espresso, brown sugar, and spices create a flavorful bark on the brisket while the low-and-slow smoking process ensures the meat is tender and juicy. This dish is perfect for those who want to make a showstopper on their grill and enjoy a hearty, flavorful meal.

Ingredients:

1 (5-6 lb) beef brisket, trimmed
2 tbsp olive oil

2 tbsp ground espresso
2 tbsp brown sugar
1 tbsp smoked paprika

1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper

1 tsp salt
1 tsp chili powder
1/2 tsp cumin

Instructions:

Preheat your Traeger grill to 225°F, using hickory or mesquite pellets for a bold flavor.
Rub the brisket with olive oil, then apply the espresso rub generously to cover all sides of the meat.

Place the brisket on the grill, fat side up, and smoke for about 10-12 hours, or until the internal temperature reaches 200°F. Check the brisket every few hours, spritzing with water or beef broth to keep it moist.
During the last 2 hours of smoking, wrap the brisket in butcher paper to help retain moisture and improve the bark.
Once the brisket is done, remove it from the grill and let it rest for at least 30 minutes before slicing against the grain.

This Traeger smoked brisket with espresso rub is the ultimate dish for those who want to impress with bold, smoky flavors. The unique combination of espresso and spices creates a deep, complex flavor profile, while the long, slow smoking ensures the brisket is tender and succulent. Whether you’re celebrating with friends or family, this brisket will be the centerpiece of your New Year’s meal, leaving everyone asking for seconds. Pair it with your favorite sides for a memorable holiday feast.

Traeger Honey Balsamic Glazed Chicken Wings

These Traeger honey balsamic glazed chicken wings offer a perfect balance of sweet and tangy flavors, making them an irresistible appetizer or main dish for your New Year’s celebration. The wings are smoked on the Traeger until tender, then tossed in a rich, sticky honey balsamic glaze that adds layers of flavor with each bite. The smoky aroma combined with the sweet and savory glaze ensures these wings will be a hit at your gathering.

Ingredients:

12 chicken wings, drumettes and flats separated
2 tbsp olive oil
1 tsp salt

1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

1/4 tsp smoked paprika

For the glaze:

1/4 cup balsamic vinegar

1/4 cup honey
2 tbsp Dijon mustard
1 tbsp soy sauce

1 tbsp butter

Instructions:

Preheat your Traeger grill to 375°F, making sure the grill grates are clean and lightly oiled.

Toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
Place the wings directly on the grill and smoke for about 25-30 minutes, turning halfway through, until the wings are cooked through and have crispy skin.
While the wings are grilling, make the glaze by combining balsamic vinegar, honey, Dijon mustard, soy sauce, and butter in a small saucepan. Bring it to a simmer over medium heat, stirring frequently, until it thickens, about 5-7 minutes.

Once the wings are done, remove them from the grill and toss them in the honey balsamic glaze until they are well coated.
Serve immediately with extra glaze on the side and enjoy!

These Traeger honey balsamic glazed chicken wings are a perfect choice for a festive New Year’s meal. The smoky flavor from the grill complements the rich sweetness and acidity of the glaze, making each bite incredibly satisfying. Whether you’re serving them as a snack or as part of a larger spread, these wings will quickly become a favorite among guests. The balance of sweet, tangy, and smoky flavors makes this recipe a must-try for any celebration.

Traeger Smoked Prime Rib with Garlic Herb Butter

This smoked prime rib is the epitome of indulgence, ideal for ringing in the new year with a luxurious meal. The combination of a perfectly seasoned rub and garlic herb butter slathered over the prime rib creates a flavorful crust that locks in moisture and enhances the natural richness of the beef. Smoked low and slow on the Traeger, this prime rib is melt-in-your-mouth tender and a guaranteed showstopper for any special occasion.

Ingredients:

1 (5-6 lb) bone-in prime rib roast

2 tbsp olive oil
1 tbsp salt
1 tsp black pepper

1 tbsp garlic powder
1 tbsp dried rosemary
1 tbsp dried thyme

1/2 tsp onion powder

For the garlic herb butter:

1/2 cup unsalted butter, softened

3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped

1 tbsp Dijon mustard

Instructions:

Preheat your Traeger grill to 225°F using your choice of wood pellets, such as oak or hickory.

In a small bowl, mix the olive oil, salt, pepper, garlic powder, rosemary, thyme, and onion powder to create the seasoning rub.
Rub the seasoning mixture all over the prime rib roast, ensuring it’s evenly coated.
Place the prime rib on the grill, bone side down, and smoke for about 4-5 hours, or until the internal temperature reaches 120°F for medium-rare.

While the roast is smoking, prepare the garlic herb butter by combining softened butter, garlic, rosemary, thyme, and Dijon mustard in a bowl. Mix until well incorporated.
Once the prime rib reaches the desired temperature, remove it from the grill and let it rest for 10-15 minutes before slicing.
Before serving, spread the garlic herb butter over the sliced prime rib for an extra burst of flavor.

This Traeger smoked prime rib with garlic herb butter is the perfect way to celebrate the new year with family and friends. The slow-smoking process enhances the beef’s natural flavor, while the garlic herb butter adds richness and depth. Whether it’s the centerpiece of your meal or part of a larger spread, this prime rib will impress your guests with its tenderness, flavor, and elegance. Make this recipe the highlight of your New Year’s celebration, and enjoy every bite of this luxurious dish.

Traeger Roasted Vegetables with Balsamic Glaze

For a lighter side dish to complement your New Year’s meal, these Traeger roasted vegetables with balsamic glaze are a colorful and flavorful addition to any plate. The vegetables are smoked on the Traeger, giving them a smoky depth, and then tossed in a sweet and tangy balsamic glaze. This simple yet tasty dish is not only healthy but also packed with vibrant flavors, making it a perfect accompaniment to grilled meats or as a stand-alone vegetarian option.

Ingredients:

2 cups Brussels sprouts, halved
2 medium carrots, peeled and cut into 1-inch pieces
1 medium red bell pepper, cut into chunks

1 medium zucchini, sliced
2 tbsp olive oil
Salt and pepper to taste

For the balsamic glaze:

1/4 cup balsamic vinegar
1 tbsp honey

1 tsp Dijon mustard

Instructions:

Preheat your Traeger grill to 350°F, ensuring the grill grates are clean.

Toss the Brussels sprouts, carrots, bell pepper, and zucchini with olive oil, salt, and pepper in a large bowl.
Spread the vegetables evenly on a grill-safe tray or in a grilling basket, and place them on the Traeger grill.
Roast the vegetables for 30-40 minutes, tossing occasionally, until they are tender and slightly charred.

While the vegetables are cooking, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Simmer over medium heat for 5-7 minutes, or until the glaze thickens.
Once the vegetables are done, remove them from the grill and drizzle with the balsamic glaze. Toss gently to coat and serve.

These Traeger roasted vegetables with balsamic glaze are the perfect addition to your New Year’s spread, offering a flavorful, healthy side that pairs well with almost anything. The smoky vegetables and tangy glaze work together to create a delicious combination of savory, sweet, and smoky flavors. This dish is quick to prepare, easy to cook, and guaranteed to be a crowd-pleaser. Serve it alongside your favorite main dishes for a well-rounded and festive holiday meal.

Traeger Smoked Mac and Cheese

This Traeger smoked mac and cheese is a creamy, cheesy, and indulgent side dish that is a perfect addition to your New Year’s celebration. The secret to its flavor lies in the smoky goodness from the Traeger grill, which infuses the mac and cheese with a rich depth of flavor. Combined with a blend of sharp cheddar, mozzarella, and creaminess from the milk and butter, this dish is sure to be a crowd favorite. Serve it as a comforting side or make it the star of the show!

Ingredients:

1 lb elbow macaroni

4 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

2 cups whole milk
1/2 cup heavy cream
4 tbsp unsalted butter

2 tbsp flour
1 tsp garlic powder
1/2 tsp smoked paprika

Salt and pepper, to taste

Instructions:

Preheat your Traeger grill to 350°F. Make sure the grill grates are clean.

Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly, for 1-2 minutes to make a roux.
Slowly add the milk and heavy cream, whisking continuously to avoid lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

Once the sauce has thickened, stir in the cheddar, mozzarella, and Parmesan cheese, continuing to whisk until the cheese is fully melted and the sauce is smooth. Season with garlic powder, smoked paprika, salt, and pepper to taste.
Pour the cooked macaroni into a large baking dish and pour the cheese sauce over the pasta. Stir to combine.
Transfer the baking dish to the Traeger grill and cook for 25-30 minutes, until the top is golden and bubbly. You can also add a sprinkle of extra cheese on top during the last few minutes of cooking for a cheesy crust.
Remove from the grill and let it rest for a few minutes before serving.

Traeger smoked mac and cheese is a decadent and comforting dish that will elevate any New Year’s meal. The smoky infusion from the grill combined with the rich, cheesy sauce creates an irresistible side that pairs well with almost any main course. Whether you serve it alongside ribs, brisket, or as a stand-alone dish, it is guaranteed to be a hit. The smoky flavor adds a unique twist on the classic mac and cheese, making it an unforgettable dish at your celebration.

Traeger Smoked Salmon with Dill Cream Sauce

Celebrate the New Year with this elegant Traeger smoked salmon, topped with a creamy dill sauce. The rich flavor of the salmon is enhanced by the gentle smoke from the Traeger, which infuses the fish with a delicate, smoky flavor that’s perfect for a festive meal. The dill cream sauce adds a tangy, herbaceous kick, balancing the richness of the salmon. This recipe is easy to prepare and makes for a stunning centerpiece for any New Year’s celebration.

Ingredients:

2 lbs salmon fillet (skin-on)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp brown sugar
1 tbsp lemon zest
1 tsp smoked paprika
1/2 tsp garlic powder

For the dill cream sauce:

1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste

Instructions:

Preheat your Traeger grill to 225°F. Make sure the grill is clean and lightly oiled.
Rub the salmon fillet with olive oil, salt, pepper, brown sugar, lemon zest, smoked paprika, and garlic powder.
Place the salmon on the grill, skin side down, and smoke for 1 to 1.5 hours, or until the internal temperature reaches 145°F. During smoking, be sure to check the salmon for desired doneness.
While the salmon is smoking, prepare the dill cream sauce by combining sour cream, mayonnaise, fresh dill, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Mix until smooth and set aside in the refrigerator.
Once the salmon is done, remove it from the grill and let it rest for a few minutes.
Slice the salmon into individual portions and serve with the dill cream sauce on the side.

Traeger smoked salmon with dill cream sauce is a sophisticated and flavorful dish that adds an elegant touch to your New Year’s celebration. The smoky salmon is tender and flavorful, while the creamy dill sauce adds a refreshing contrast. It’s perfect for those looking to serve a light, healthy, and impressive dish during their festive gathering. Whether as an appetizer or main course, this dish will leave a lasting impression on your guests, making it a must-try for any special occasion.

Traeger Smoked Pork Tenderloin with Apple Cider Glaze

This Traeger smoked pork tenderloin with apple cider glaze is a perfect New Year’s dish, combining smoky pork with a sweet and tangy glaze that beautifully complements the meat’s natural flavor. The tenderloin is cooked low and slow on the Traeger, allowing the smoky flavors to infuse deep into the meat. The apple cider glaze adds a touch of sweetness and a slight tang, creating the perfect balance of flavors for a festive meal.

Ingredients:

2 pork tenderloins (about 1 lb each)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika

For the apple cider glaze:

1 cup apple cider
1/4 cup brown sugar
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tbsp butter

Instructions:

Preheat your Traeger grill to 225°F, ensuring the grill is clean and lightly oiled.
Rub the pork tenderloins with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika, coating them evenly.
Place the tenderloins on the grill and smoke for 1.5 to 2 hours, or until the internal temperature reaches 145°F. Turn the tenderloins halfway through cooking to ensure even smoking.
While the pork is cooking, make the apple cider glaze. In a saucepan, combine apple cider, brown sugar, apple cider vinegar, Dijon mustard, and butter. Simmer over medium heat for about 10 minutes until the glaze thickens.
Once the pork tenderloins reach the desired temperature, remove them from the grill and let them rest for 5-10 minutes before slicing.
Drizzle the apple cider glaze over the sliced pork tenderloin and serve.

This Traeger smoked pork tenderloin with apple cider glaze is a delicious and festive way to ring in the New Year. The smoky, juicy pork combined with the sweet, tangy glaze creates a perfect harmony of flavors that will have your guests coming back for more. The apple cider glaze adds just the right amount of sweetness, while the smoke infuses the tenderloin with a rich depth of flavor. This easy-to-make yet impressive dish will elevate your New Year’s dinner to new heights.

Traeger Smoked Beef Tenderloin with Garlic Herb Butter

This Traeger smoked beef tenderloin with garlic herb butter is a show-stopping centerpiece that will impress your guests at your New Year’s celebration. The tenderloin is smoked to perfection on the Traeger, resulting in a juicy, flavorful cut of beef with a subtle smoky flavor. Topped with a rich, garlicky herb butter, this dish is the perfect combination of savory, smoky, and aromatic. It’s an elegant yet easy recipe that will elevate your holiday meal.

Ingredients:

1 (4-5 lb) beef tenderloin, trimmed
2 tbsp olive oil
Salt and pepper, to taste
2 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary
1 tbsp dried thyme

For the garlic herb butter:

1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
Zest of 1 lemon
Salt and pepper, to taste

Instructions:

Preheat your Traeger grill to 225°F. Make sure the grates are clean and lightly oiled.
Rub the beef tenderloin with olive oil, then season generously with salt, pepper, garlic powder, onion powder, rosemary, and thyme. Let the tenderloin sit at room temperature for about 30 minutes to absorb the seasoning.
Place the beef tenderloin on the grill and smoke for 2.5 to 3 hours, or until the internal temperature reaches 130°F for medium-rare. Use a meat thermometer to ensure accuracy.
While the beef is smoking, prepare the garlic herb butter. In a small bowl, combine softened butter, minced garlic, fresh rosemary, fresh thyme, parsley, lemon zest, salt, and pepper. Mix well and set aside.
Once the beef reaches the desired temperature, remove it from the grill and tent with aluminum foil. Let it rest for 10 minutes before slicing.
Slice the beef tenderloin into 1-inch thick medallions and serve with a dollop of garlic herb butter on top.

This Traeger smoked beef tenderloin with garlic herb butter is a luxurious dish that brings out the best in beef with minimal effort. The rich, tender meat is perfectly complemented by the aromatic, buttery topping, making it a perfect main course for your New Year’s celebration. The Traeger infuses the beef with a subtle smokiness, while the herb butter adds freshness and richness, making every bite a treat. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, this dish is sure to impress.

Traeger Smoked Shrimp with Lemon and Herb Marinade

This Traeger smoked shrimp with lemon and herb marinade is a light, flavorful, and easy-to-make dish perfect for New Year’s celebrations. The shrimp soak in a zesty lemon and herb marinade before being smoked on the Traeger, giving them a vibrant and smoky flavor that’s irresistible. This dish is ideal for a seafood lover’s celebration and can be served as an appetizer, side dish, or even a main course. It’s a simple yet delicious way to kick off the year.

Ingredients:

2 lbs large shrimp, peeled and deveined
1/4 cup olive oil
3 tbsp lemon juice (freshly squeezed)
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tsp smoked paprika
Salt and pepper, to taste
Lemon wedges, for garnish

Instructions:

Preheat your Traeger grill to 225°F. Ensure the grill grates are clean and lightly oiled.
In a bowl, whisk together olive oil, lemon juice, minced garlic, parsley, thyme, smoked paprika, salt, and pepper.
Place the shrimp in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to meld.
Thread the shrimp onto skewers, making sure they are spaced evenly, or place them directly on the grill grate.
Place the shrimp on the Traeger grill and smoke for about 30-40 minutes, or until they are opaque and cooked through. Check the shrimp’s internal temperature to ensure it reaches 120°F.
Remove the shrimp from the grill and serve with lemon wedges.

Traeger smoked shrimp with lemon and herb marinade is a delightful and fresh seafood dish that’s perfect for ringing in the New Year. The lemony and herby marinade infuses the shrimp with bright, zesty flavors, while the smoke from the Traeger adds a depth of flavor that elevates the entire dish. Whether you’re serving it as a starter or pairing it with a main course, this dish is light, flavorful, and easy to prepare. It’s an excellent choice for seafood lovers and anyone looking to add something special to their holiday spread.

Traeger Smoked Sweet Potatoes with Cinnamon Butter

These Traeger smoked sweet potatoes with cinnamon butter are the perfect balance of savory and sweet, making them a must-have side dish for your New Year’s celebration. The smoky flavor from the Traeger enhances the natural sweetness of the potatoes, while the cinnamon butter adds a touch of warmth and spice. This simple yet flavorful side dish is easy to make and pairs well with a wide range of main courses, making it a versatile addition to your festive meal.

Ingredients:

4 large sweet potatoes, scrubbed clean
2 tbsp olive oil
Salt and pepper, to taste

For the cinnamon butter:

1/2 cup unsalted butter, softened
1 tsp cinnamon
1 tbsp brown sugar
1 tbsp maple syrup
Salt, to taste

Instructions:

Preheat your Traeger grill to 225°F. Clean the grill grates and lightly oil them.
Rub the sweet potatoes with olive oil and season with salt and pepper. Pierce each potato a few times with a fork to allow for even cooking.
Place the sweet potatoes on the grill and smoke for 1.5 to 2 hours, or until they are tender and easily pierced with a fork.
While the sweet potatoes are cooking, make the cinnamon butter. In a small bowl, combine softened butter, cinnamon, brown sugar, maple syrup, and a pinch of salt. Stir until smooth and well combined.
Once the sweet potatoes are done, remove them from the grill and let them cool slightly before slicing open.
Spoon the cinnamon butter over the warm sweet potatoes and serve.

Traeger smoked sweet potatoes with cinnamon butter are a comforting and delicious side dish that brings a perfect blend of smoky, sweet, and spicy flavors to your New Year’s table. The smoky notes from the Traeger enhance the natural sweetness of the potatoes, while the cinnamon butter adds a delightful warmth and richness. These potatoes are an easy-to-make yet impressive addition to your holiday meal, and they pair wonderfully with roasted meats, grilled vegetables, or even on their own. Whether you’re preparing a casual or elegant spread, this side dish will add a touch of sweetness and warmth to your celebration.

Traeger Smoked Prime Rib with Rosemary and Garlic

This Traeger smoked prime rib with rosemary and garlic is the ultimate centerpiece for any New Year’s feast. The prime rib is seasoned with fresh rosemary, garlic, and a perfect blend of spices, then smoked low and slow on the Traeger to achieve an incredibly tender and flavorful roast. The result is a juicy, perfectly cooked prime rib with a smoky depth that makes every bite unforgettable. Whether you’re hosting a big gathering or enjoying an intimate celebration, this recipe will elevate your meal to something extraordinary.

Ingredients:

1 (5-7 lb) bone-in prime rib roast
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp kosher salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp onion powder

Instructions:

Preheat your Traeger grill to 225°F. Ensure the grates are clean and lightly oiled.
Rub the prime rib roast with olive oil, then season generously with garlic, rosemary, thyme, salt, pepper, smoked paprika, and onion powder. Let it sit at room temperature for 30-60 minutes to allow the flavors to meld.
Place the prime rib on the grill, bone side down, and smoke for about 3 to 4 hours, or until the internal temperature reaches 125°F for medium-rare.
Increase the Traeger temperature to 450°F for the last 15 minutes of cooking to create a beautiful crust on the outside of the roast.
Remove the prime rib from the grill and let it rest for at least 15-20 minutes before slicing into thick, juicy servings.

This Traeger smoked prime rib with rosemary and garlic is the epitome of elegance and flavor. The slow-smoking process infuses the meat with a deep, smoky richness, while the herb and garlic seasoning provides an aromatic and savory layer. The crispy, caramelized crust adds the perfect texture to the already tender roast. This prime rib is guaranteed to be the star of your New Year’s celebration, leaving your guests raving about its juicy, flavorful meat. It pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a complete holiday feast.

Traeger Smoked Chicken Wings with Honey Chipotle Glaze

These Traeger smoked chicken wings with honey chipotle glaze are a sweet, smoky, and spicy appetizer that’s perfect for New Year’s gatherings. The wings are smoked on the Traeger to impart a deep smoky flavor, then coated in a sticky and spicy honey chipotle glaze. The result is a perfectly balanced dish with just the right amount of heat and sweetness. These wings are easy to make and pack a punch in terms of flavor, making them the ideal snack to kick off your celebration.

Ingredients:

2 lbs chicken wings, tips removed and drumettes separated
2 tbsp olive oil
Salt and pepper, to taste

For the honey chipotle glaze:

1/4 cup honey
2 tbsp chipotle pepper in adobo sauce, minced
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp soy sauce
1 tsp garlic powder
1 tsp smoked paprika

Instructions:

Preheat your Traeger grill to 225°F. Make sure the grill grates are clean and lightly oiled.
Toss the chicken wings with olive oil, salt, and pepper. Arrange the wings in a single layer on the grill grates.
Smoke the wings for 1.5 to 2 hours, flipping them halfway through, until they reach an internal temperature of 165°F.
While the wings are smoking, make the honey chipotle glaze. In a small saucepan, combine honey, minced chipotle pepper, olive oil, apple cider vinegar, soy sauce, garlic powder, and smoked paprika. Heat over medium heat and stir until the glaze has thickened slightly (about 5-7 minutes).
Once the wings are done smoking, remove them from the grill and brush them with the honey chipotle glaze. Return the wings to the grill for an additional 5-10 minutes to let the glaze caramelize.
Serve the wings hot, garnished with fresh cilantro or green onions if desired.

Traeger smoked chicken wings with honey chipotle glaze are the ultimate appetizer for your New Year’s celebration. The smoky flavor from the Traeger complements the sweet and spicy glaze, making each bite a perfect balance of heat and sweetness. These wings are simple to prepare, but the results are packed with flavor, making them a crowd favorite at any gathering. Whether you’re serving them as a starter or as part of a larger spread, these wings are sure to be a hit and leave everyone coming back for more.

Traeger Smoked Salmon with Maple Dijon Glaze

This Traeger smoked salmon with maple Dijon glaze is a deliciously sweet and savory seafood dish that will make your New Year’s meal truly memorable. The salmon is smoked to perfection on the Traeger, resulting in a tender, flaky fish with a smoky finish. The maple Dijon glaze adds a perfect balance of sweetness and tang, enhancing the natural flavor of the fish. This dish is quick, easy, and elegant, making it a great option for your holiday feast.

Ingredients:

2 lbs salmon fillet, skin on
2 tbsp olive oil
Salt and pepper, to taste

For the maple Dijon glaze:

1/4 cup maple syrup
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp smoked paprika

Instructions:

Preheat your Traeger grill to 225°F. Ensure the grill grates are clean and lightly oiled.
Rub the salmon fillet with olive oil, then season generously with salt and pepper.
Place the salmon on the grill skin side down and smoke for about 1.5 hours, or until the salmon reaches an internal temperature of 145°F and flakes easily with a fork.
While the salmon is smoking, make the maple Dijon glaze. In a small saucepan, whisk together maple syrup, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and smoked paprika. Simmer over low heat for 5-7 minutes until the glaze thickens.
During the last 15 minutes of smoking, brush the salmon with the maple Dijon glaze and let it caramelize.
Remove the salmon from the grill and serve with extra glaze on the side.

This Traeger smoked salmon with maple Dijon glaze is a perfect combination of smoky, sweet, and tangy flavors, making it a standout dish for any New Year’s celebration. The gentle smokiness from the Traeger enhances the rich flavor of the salmon, while the maple Dijon glaze brings an irresistible sweetness and a hint of tang. Whether you’re serving it as a main course or as part of a seafood platter, this dish is guaranteed to impress and is the ideal choice for a festive, flavorful holiday meal.

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5 days agoLast Updated: December 13, 2024

22 minutes read