24+ Delicious Ninja Blender Ice Cream Recipes to Try Today

If you love ice cream but want to skip the hassle of traditional churning and long wait times, ninja blender ice cream recipes are the perfect solution.

With the powerful blades and high-speed motor of a Ninja blender, you can whip up delicious, creamy ice cream right at home using simple, wholesome ingredients.

From classic flavors like chocolate and vanilla to inventive creations featuring tropical fruits, nuts, and spices, there’s a recipe for every taste bud.

Whether you’re dairy-free, vegan, or just craving a quick frozen treat, these 24+ Ninja blender ice cream recipes make dessert easy, fun, and incredibly satisfying.

24+ Delicious Ninja Blender Ice Cream Recipes to Try Today

Making ice cream with a Ninja blender has revolutionized the way we enjoy this beloved dessert.

These 24+ recipes showcase how versatile and simple it is to create everything from rich, indulgent flavors to light and refreshing options without any special equipment or complicated steps.

With natural ingredients and endless flavor combinations at your fingertips, you can customize your ice cream to suit your preferences and dietary needs.

So why wait? Grab your Ninja blender, try out these recipes, and start enjoying homemade ice cream that’s fresh, creamy, and bursting with flavor any time you want.

Creamy Mango Ice Cream

This creamy mango ice cream recipe is a tropical delight that you can whip up quickly using your Ninja blender.

It combines ripe mangoes, creamy coconut milk, and a touch of honey for natural sweetness.

The blender effortlessly transforms the ingredients into a smooth, velvety texture that rivals store-bought ice cream but with a fresh, homemade flavor.

Ingredients:

• Ripe mangoes, peeled and chopped
• Full-fat coconut milk
• Honey or maple syrup (optional)
• A squeeze of fresh lime juice

Instructions:

1. Place the chopped mangoes, coconut milk, honey, and lime juice into the Ninja blender.
2. Blend on high until the mixture is smooth and creamy.
3. Pour the mixture into a freezer-safe container and freeze for several hours until firm.
4. Let it sit for a few minutes at room temperature before scooping and serving.

This mango ice cream is not only refreshing but also dairy-free, making it perfect for those with lactose intolerance or anyone craving a tropical twist.

The Ninja blender’s powerful blades ensure a silky texture, while the natural ingredients keep it light and flavorful.

Enjoy this as a guilt-free dessert on a hot day!

Chocolate Peanut Butter Ice Cream

If you’re craving a rich, indulgent treat, this chocolate peanut butter ice cream made in a Ninja blender will satisfy your sweet tooth in no time.

It uses frozen bananas as the creamy base, combined with cocoa powder and peanut butter for a decadent yet healthier alternative to traditional ice cream.

Ingredients:

• Frozen ripe bananas, sliced
• Natural peanut butter
• Unsweetened cocoa powder
• A splash of almond milk or any milk of choice
• Vanilla extract (optional)

Instructions:

1. Add frozen bananas, peanut butter, cocoa powder, almond milk, and vanilla extract to the Ninja blender.
2. Blend until smooth and creamy, scraping down the sides if necessary.
3. Serve immediately for a soft-serve style or freeze for a firmer texture.

This recipe is perfect for those seeking a dairy-free, vegan-friendly dessert without compromising on flavor.

The bananas provide natural sweetness and creaminess, while the peanut butter and cocoa powder deliver a classic flavor combo.

Using the Ninja blender makes it easy to achieve a luscious ice cream texture quickly.

Strawberry Banana Swirl Ice Cream

This strawberry banana swirl ice cream is a delightful mix of fruity freshness and creamy texture, all easily prepared in your Ninja blender. It blends fresh strawberries and ripe bananas with yogurt for a tangy yet sweet treat, perfect for summer or anytime you want a light dessert.

Ingredients:

• Fresh strawberries, hulled
• Ripe bananas, sliced and frozen
• Greek yogurt or any thick yogurt
• Honey or agave syrup (optional)

Instructions:

1. Blend the frozen bananas and yogurt in the Ninja blender until creamy.
2. In a separate small bowl, puree the strawberries with honey until smooth.
3. Layer the banana yogurt mixture and strawberry puree in a container, gently swirling them together with a knife for a marbled effect.
4. Freeze for a few hours until firm, then scoop and serve.

The combination of strawberries and bananas with creamy yogurt offers a deliciously balanced dessert with a hint of tartness and natural sweetness.

This recipe is ideal for those who want a fruity, lower-fat ice cream option that’s quick to make.

Thanks to the Ninja blender’s efficiency, you can enjoy this vibrant treat with minimal effort and maximum taste.

Coconut Pineapple Ice Cream

This coconut pineapple ice cream is a refreshing tropical treat that combines the rich creaminess of coconut milk with the sweet tang of fresh pineapple.

Using the Ninja blender, you can create a smooth, luscious ice cream that’s perfect for warm weather or whenever you want a taste of the islands.

Ingredients:

• Fresh pineapple chunks, frozen
• Full-fat coconut milk
• Maple syrup or honey (optional)
• Vanilla extract

Instructions:

1. Add the frozen pineapple chunks, coconut milk, maple syrup, and vanilla extract to the Ninja blender.
2. Blend on high until the mixture is silky and creamy.
3. Transfer to a container and freeze until firm, about a few hours.
4. Let it soften slightly before serving for the best texture.

This ice cream is naturally dairy-free and packed with tropical flavors that transport you to a sunny beach.

The Ninja blender’s powerful motor makes quick work of frozen pineapple and creamy coconut milk, ensuring a perfectly smooth and delicious dessert every time.

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream is a cool, invigorating dessert that’s easy to make in your Ninja blender.

Combining fresh mint leaves with creamy coconut milk and chocolate chips, it’s a dairy-free treat that feels indulgent but is made with wholesome ingredients.

Ingredients:

• Fresh mint leaves
• Coconut milk or any dairy-free milk
• Maple syrup or agave nectar
• Dark chocolate chips
• A pinch of salt

Instructions:

1. Blend fresh mint leaves, coconut milk, maple syrup, and salt in the Ninja blender until smooth and infused with mint flavor.
2. Pour the mixture into a container and fold in the chocolate chips.
3. Freeze until solid, then scoop and serve.

This ice cream is perfect for mint lovers who want a fresh, natural flavor without artificial additives.

The Ninja blender extracts the mint essence beautifully, while the chocolate chips add delightful texture and richness.

Enjoy a scoop on a hot day or as a refreshing after-dinner dessert.

Banana Honey Walnut Ice Cream

This banana honey walnut ice cream offers a creamy, naturally sweet dessert with a satisfying crunch.

The Ninja blender creates a smooth base from frozen bananas and yogurt, while chopped walnuts add texture and honey gives a gentle sweetness.

Ingredients:

• Frozen ripe bananas
• Greek yogurt or plant-based yogurt
• Honey
• Chopped walnuts
• Cinnamon (optional)

Instructions:

1. Blend the frozen bananas, yogurt, honey, and cinnamon in the Ninja blender until smooth and creamy.
2. Stir in the chopped walnuts by hand.
3. Freeze for a few hours for a firmer texture or enjoy immediately for soft serve.

This ice cream is a wholesome option that balances sweetness and texture, making it a great choice for a healthy dessert or snack.

The Ninja blender ensures a creamy consistency, while the walnuts add a pleasant crunch that complements the smooth banana base beautifully.

Avocado Lime Ice Cream

This avocado lime ice cream is a creamy and refreshing treat that balances the richness of avocado with the zesty brightness of lime.

Made effortlessly in your Ninja blender, it’s a dairy-free dessert packed with healthy fats and vibrant flavor.

Ingredients:

• Ripe avocado
• Coconut milk or any plant-based milk
• Fresh lime juice and zest
• Maple syrup or agave nectar

Instructions:

1. Combine the avocado, coconut milk, lime juice, lime zest, and sweetener in the Ninja blender.
2. Blend until silky smooth and well combined.
3. Pour into a container and freeze until firm.
4. Let soften for a few minutes before serving.

This ice cream is perfect for those looking for a creamy yet light dessert with a citrus kick.

The Ninja blender makes blending the creamy avocado effortless, creating a luscious texture that melts in your mouth.

It’s a healthy twist on traditional ice cream that feels indulgent but is nourishing.

Coffee Banana Ice Cream

This coffee banana ice cream is an energizing and creamy dessert that combines frozen bananas with brewed coffee for a smooth, flavorful treat.

It’s a great way to enjoy your favorite morning flavors in a guilt-free frozen dessert made easily with your Ninja blender.

Ingredients:

• Frozen ripe bananas
• Cold brewed coffee or espresso
• Vanilla extract
• Sweetener like honey or maple syrup (optional)

Instructions:

1. Add frozen bananas, cold coffee, vanilla extract, and sweetener to the Ninja blender.
2. Blend until creamy and smooth, scraping down the sides as needed.
3. Serve immediately for soft-serve or freeze for firmer texture.

This recipe is perfect for coffee lovers who want a dairy-free, naturally sweet dessert.

The Ninja blender makes blending frozen bananas and coffee quick and easy, resulting in a rich and creamy texture with a delicious coffee flavor that wakes up your taste buds.

Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream combines the tangy richness of cream cheese with sweet blueberries, creating a luscious dessert that’s easy to make in your Ninja blender.

This recipe delivers the classic flavors of cheesecake in a refreshing frozen form.

Ingredients:

• Cream cheese, softened
• Fresh or frozen blueberries
• Greek yogurt or heavy cream
• Honey or sugar
• Graham cracker crumbs (optional)

Instructions:

1. Blend cream cheese, yogurt, and sweetener in the Ninja blender until smooth.
2. Add blueberries and pulse a few times to create a swirl effect.
3. Pour into a container and sprinkle graham cracker crumbs on top if desired.
4. Freeze until firm, then scoop and enjoy.

This ice cream perfectly captures the essence of blueberry cheesecake with creamy texture and fruity bursts.

The Ninja blender helps achieve a smooth base while gently swirling the blueberries to add beautiful color and flavor throughout.

It’s a delicious dessert that’s sure to impress!

Salted Caramel Ice Cream

This salted caramel ice cream is a rich and indulgent dessert that balances sweet caramel with a hint of sea salt, made effortlessly in your Ninja blender.

The creamy base combined with the salty-sweet flavor creates a perfect treat for any occasion.

Ingredients:

• Heavy cream or coconut cream
• Sweetened condensed milk or maple syrup
• Sea salt
• Caramel sauce (store-bought or homemade)

Instructions:

1. Blend the cream and sweetened condensed milk in the Ninja blender until smooth.
2. Slowly add caramel sauce and a pinch of sea salt, blending just until swirled in.
3. Pour into a container and freeze until firm.
4. Let sit a few minutes before serving to soften slightly.

The Ninja blender makes mixing the creamy base and caramel sauce quick and easy, ensuring a smooth texture with just the right amount of salty sweetness.

This ice cream is perfect for anyone who loves the classic flavor combo of salted caramel in a creamy frozen dessert.

Peach Basil Ice Cream

Peach basil ice cream is a unique and refreshing dessert that combines juicy peaches with fragrant basil for a fresh, aromatic treat.

The Ninja blender makes it easy to whip up this sophisticated flavor blend in minutes.

Ingredients:

• Fresh peaches, peeled and sliced
• Fresh basil leaves
• Heavy cream or coconut milk
• Honey or agave syrup

Instructions:

1. Blend peaches, basil leaves, cream, and sweetener in the Ninja blender until smooth.
2. Pour the mixture into a container and freeze until firm.
3. Let thaw slightly before scooping and serving.

The fresh basil adds an unexpected herbal note that beautifully complements the sweetness of ripe peaches.

Thanks to the Ninja blender’s powerful blades, you get a creamy, smooth ice cream with a fresh, summery flavor that’s perfect for warm days.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a classic favorite, and this easy Ninja blender recipe lets you enjoy it fresh and homemade.

Combining a creamy vanilla base with crushed cookies, it’s a crowd-pleasing dessert with satisfying texture and flavor.

Ingredients:

• Heavy cream or Greek yogurt
• Sweetened condensed milk or honey
• Vanilla extract
• Crushed chocolate sandwich cookies

Instructions:

1. Blend cream, sweetened condensed milk, and vanilla extract in the Ninja blender until creamy.
2. Fold in the crushed cookies gently by hand.
3. Freeze the mixture until firm.
4. Scoop and enjoy a creamy, crunchy treat.

This recipe captures the nostalgic flavor of cookies and cream with fresh ingredients.

The Ninja blender helps achieve a perfectly smooth base, while folding in the cookies adds delightful chunks that bring texture and fun to every bite.

Chocolate Avocado Ice Cream

This chocolate avocado ice cream is a creamy, healthy twist on traditional chocolate ice cream.

Using ripe avocado as a base, it provides a rich, smooth texture with the deep flavor of cocoa, all blended effortlessly in your Ninja blender.

Ingredients:

• Ripe avocado
• Unsweetened cocoa powder
• Maple syrup or honey
• Almond milk or any plant-based milk
• Vanilla extract

Instructions:

1. Add avocado, cocoa powder, maple syrup, almond milk, and vanilla extract into the Ninja blender.
2. Blend until smooth and creamy.
3. Transfer to a container and freeze until firm.
4. Let sit for a few minutes before scooping.

This recipe offers a guilt-free, dairy-free chocolate treat packed with healthy fats and antioxidants.

The Ninja blender makes it easy to create a luscious texture that rivals traditional ice cream while keeping it nutritious and delicious.

Pineapple Coconut Swirl Ice Cream

Pineapple coconut swirl ice cream is a tropical, refreshing dessert combining sweet pineapple and creamy coconut flavors.

Made easily with the Ninja blender, it offers a perfect balance of fruity brightness and smooth creaminess.

Ingredients:

• Frozen pineapple chunks
• Coconut milk
• Honey or agave syrup
• Toasted shredded coconut (optional)

Instructions:

1. Blend frozen pineapple, coconut milk, and sweetener in the Ninja blender until smooth.
2. Pour half the mixture into a container, then layer with toasted shredded coconut and remaining mixture, gently swirling together.
3. Freeze until firm.

This ice cream is a fantastic dairy-free choice for a tropical flavor adventure.

The Ninja blender ensures a smooth base while letting you add texture and flair with shredded coconut swirls.

It’s a perfect treat for warm days or anytime you want a taste of the tropics.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a vibrant, subtly sweet dessert with the distinct earthy flavor of matcha powder.

It’s quick to prepare in your Ninja blender and perfect for those who enjoy unique, sophisticated flavors.

Ingredients:

• Heavy cream or coconut cream
• Sweetened condensed milk or maple syrup
• Matcha green tea powder
• Vanilla extract

Instructions:

1. Blend cream, sweetener, matcha powder, and vanilla extract in the Ninja blender until smooth and well combined.
2. Pour into a container and freeze until firm.
3. Scoop and serve, optionally garnished with a dusting of matcha powder.

This ice cream combines the creamy richness with the antioxidant benefits of matcha, making it both delicious and energizing.

The Ninja blender’s power helps evenly mix the matcha for a vibrant color and flavor in every scoop.

Honey Lavender Ice Cream

Honey lavender ice cream offers a delicate floral flavor paired with natural sweetness, creating a unique and refreshing dessert.

Using the Ninja blender, you can easily combine these elegant flavors into a creamy treat perfect for relaxing afternoons.

Ingredients:

• Heavy cream or coconut cream
• Honey
• Dried culinary lavender buds
• Vanilla extract

Instructions:

1. Gently warm the cream with dried lavender to infuse the flavor, then strain out the buds.
2. Add the infused cream, honey, and vanilla extract to the Ninja blender.
3. Blend until smooth and creamy.
4. Freeze until firm, then scoop and enjoy.

The floral notes of lavender balance beautifully with the sweetness of honey, making this ice cream a sophisticated dessert choice.

The Ninja blender ensures a silky texture and smooth blend, turning simple ingredients into an elegant frozen delight.

Peanut Butter Banana Ice Cream

Peanut butter banana ice cream is a creamy, protein-packed treat that combines the natural sweetness of bananas with rich peanut butter.

Made effortlessly in your Ninja blender, it’s perfect for a quick snack or dessert.

Ingredients:

• Frozen ripe bananas
• Natural peanut butter
• Almond milk or any milk of choice
• Vanilla extract

Instructions:

1. Add frozen bananas, peanut butter, almond milk, and vanilla extract to the Ninja blender.
2. Blend until smooth and creamy.
3. Serve immediately for soft serve or freeze for a firmer consistency.

This ice cream is a great option for those seeking a satisfying, nutritious dessert with minimal ingredients.

The Ninja blender helps create a smooth, luscious texture that blends the flavors perfectly.

Raspberry Lemon Ice Cream

Raspberry lemon ice cream combines tart raspberries and zesty lemon for a bright, refreshing dessert.

The Ninja blender makes it quick and easy to prepare this fruity frozen treat that’s perfect for warm days.

Ingredients:

• Fresh or frozen raspberries
• Lemon juice and zest
• Greek yogurt or coconut cream
• Honey or agave syrup

Instructions:

1. Blend raspberries, lemon juice, zest, yogurt, and sweetener in the Ninja blender until smooth.
2. Pour the mixture into a container and freeze until firm.
3. Let soften a bit before scooping and serving.

This ice cream delivers a perfect balance of tart and sweet flavors with a creamy texture.

The Ninja blender helps combine the ingredients quickly, producing a vibrant and refreshing dessert to enjoy anytime.

Salted Honeycomb Ice Cream

Salted honeycomb ice cream is a crunchy, sweet, and slightly salty delight.

Using your Ninja blender, you can create a smooth, creamy base and then fold in crunchy honeycomb pieces for texture and flavor contrast.

Ingredients:

• Heavy cream or coconut cream
• Sweetened condensed milk or honey
• Crushed honeycomb candy
• Sea salt

Instructions:

1. Blend the cream and sweetened condensed milk until smooth in the Ninja blender.
2. Stir in crushed honeycomb candy and a pinch of sea salt by hand.
3. Freeze the mixture until firm.
4. Scoop and enjoy the contrast of creamy ice cream and crunchy honeycomb.

This ice cream combines creamy sweetness with a satisfying crunch and a hint of saltiness, making every bite exciting.

The Ninja blender ensures a silky base while the honeycomb pieces add delightful texture.

Chai Spice Ice Cream

Chai spice ice cream brings warm, aromatic spices into a creamy frozen dessert. With the help of your Ninja blender, you can easily blend a fragrant chai-spiced base that’s perfect for spice lovers.

Ingredients:

• Heavy cream or coconut cream
• Sweetened condensed milk or maple syrup
• Ground cinnamon, cardamom, ginger, cloves, and black pepper
• Vanilla extract

Instructions:

1. Blend cream, sweetener, spices, and vanilla in the Ninja blender until smooth and fragrant.
2. Pour into a container and freeze until firm.
3. Serve chilled with an optional sprinkle of cinnamon on top.

The blend of chai spices gives this ice cream a cozy, exotic flavor profile that pairs wonderfully with the creamy base.

The Ninja blender helps distribute the spices evenly, ensuring a consistent flavor throughout.

Maple Pecan Ice Cream

Maple pecan ice cream is a nutty, sweet, and creamy dessert that’s easy to make with the Ninja blender.

The natural sweetness of maple syrup pairs perfectly with crunchy toasted pecans for a classic flavor combination.

Ingredients:

• Heavy cream or coconut cream
• Pure maple syrup
• Toasted pecans, chopped
• Vanilla extract

Instructions:

1. Blend cream, maple syrup, and vanilla in the Ninja blender until smooth.
2. Fold in chopped toasted pecans by hand.
3. Freeze until firm.
4. Scoop and enjoy the rich, nutty flavors with every bite.

This ice cream is a comforting dessert with a balance of sweetness and crunch.

The Ninja blender makes mixing the base simple, while folding in pecans adds texture and enhances the flavor experience.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a decadent treat that blends rich chocolate with the nutty flavor of hazelnuts.

Using the Ninja blender, you can whip up this creamy, indulgent dessert in no time.

Ingredients:

• Heavy cream or coconut cream
• Hazelnut spread (like Nutella)
• Sweetened condensed milk or maple syrup
• Crushed toasted hazelnuts (optional)

Instructions:

1. Blend cream, hazelnut spread, and sweetened condensed milk in the Ninja blender until smooth and creamy.
2. Fold in crushed toasted hazelnuts if desired for extra crunch.
3. Freeze until firm, then scoop and serve.

This ice cream combines the luscious taste of chocolate and hazelnuts with a smooth texture.

The Ninja blender helps create a perfectly blended base, while the nuts add a delightful crunch to every bite.

Lemon Blueberry Ice Cream

Lemon blueberry ice cream offers a bright, tangy, and refreshing flavor perfect for summertime.

The Ninja blender makes it easy to create this vibrant, creamy dessert with fresh fruit.

Ingredients:

• Fresh or frozen blueberries
• Lemon juice and zest
• Greek yogurt or coconut cream
• Honey or agave syrup

Instructions:

1. Blend blueberries, lemon juice, zest, yogurt, and sweetener in the Ninja blender until smooth.
2. Pour the mixture into a container and freeze until firm.
3. Allow to soften slightly before scooping and serving.

The combination of tart lemon and sweet blueberries gives this ice cream a perfect balance of flavors, while the creamy base adds richness.

Thanks to the Ninja blender, you get a smooth and delicious treat in minutes.

Cinnamon Roll Ice Cream

Cinnamon roll ice cream captures the warm, comforting flavors of cinnamon rolls in a creamy frozen dessert.

The Ninja blender helps blend a smooth base with cinnamon and sweet swirls.

Ingredients:

• Heavy cream or coconut cream
• Sweetened condensed milk or maple syrup
• Ground cinnamon
• Bits of cinnamon roll or cinnamon swirl (optional)

Instructions:

1. Blend cream, sweetened condensed milk, and cinnamon in the Ninja blender until smooth.
2. Fold in small bits of cinnamon roll or cinnamon swirl for texture.
3. Freeze until firm and scoop to serve.

This ice cream brings together creamy, spicy, and sweet notes reminiscent of fresh cinnamon rolls.

The Ninja blender creates a luscious texture while the cinnamon bits add a delightful chewiness.

Conclusion

Exploring the world of Ninja blender ice cream recipes opens up a new realm of possibilities for dessert lovers. The convenience and speed of the Ninja blender mean you can satisfy your ice cream cravings anytime without sacrificing quality or taste. From fruity, dairy-free options to classic creamy treats, these 24+ recipes prove that homemade ice cream doesn’t have to be complicated or time-consuming. Whether you’re entertaining guests or treating yourself, making ice cream in your Ninja blender is an enjoyable and rewarding experience that’s sure to become a staple in your kitchen.