29+ Delicious Ninja Creami Chocolate Ice Cream Recipes You Need to Try

Chocolate ice cream is a timeless favorite, and when paired with the convenience and creativity of the Ninja Creami, it opens up a whole world of delicious possibilities.

Whether you crave classic creamy chocolate, adventurous flavor combos, or healthier twists, the Ninja Creami lets you craft perfectly smooth, customizable chocolate ice cream at home.

In this article, we’ve gathered 29+ mouthwatering Ninja Creami chocolate ice cream recipes that cater to every palate—from rich double chocolate to fruity blends, vegan options, and protein-packed treats.

Get ready to explore irresistible recipes that will elevate your dessert game and keep your freezer stocked with chocolatey goodness year-round.

29+ Delicious Ninja Creami Chocolate Ice Cream Recipes You Need to Try

With over 29 Ninja Creami chocolate ice cream recipes to choose from, you have endless options to satisfy your sweet tooth while tailoring your treats to your lifestyle.

Whether you prefer dairy-free, keto-friendly, or decadent indulgences with mix-ins, these recipes highlight the versatility of the Ninja Creami and the timeless appeal of chocolate.

Experiment with different flavors, textures, and add-ins to find your new favorite chocolate ice cream creation. Your taste buds—and your freezer—will thank you!

Chocolate Protein Ice Cream

This creamy, rich, and guilt-free chocolate ice cream recipe is perfect for those looking to stay on track with their fitness goals. Made in the Ninja Creami, it balances indulgent chocolate flavor with added protein for a satisfying, nutritious treat.

Ingredients

• 1 cup Fairlife chocolate milk (or another high-protein milk)
• 1 scoop chocolate protein powder
• 1 tbsp unsweetened cocoa powder
• 1 tbsp sugar-free chocolate pudding mix (optional, for extra creaminess)
• Sweetener to taste (like monk fruit or stevia)

Instructions
Whisk all ingredients together until smooth and fully combined. Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for at least 24 hours.
Once frozen solid, insert the container into the Ninja Creami machine and run the “Lite Ice Cream” or “Creamy” cycle.
If the texture is crumbly after the first spin, add 1-2 tablespoons of milk and spin again using the “Re-spin” function.
Serve immediately for a soft-serve texture or refreeze briefly for a firmer scoop.

This recipe is a dream for chocolate lovers who don’t want to sacrifice their health goals. The result is smooth, chocolatey, and surprisingly filling — a perfect post-workout dessert or late-night treat that feels indulgent without the guilt.

Chocolate Peanut Butter Ice Cream

If you’re a fan of the chocolate-peanut butter combo, this creamy delight will become your go-to dessert. It’s rich, nutty, and easy to make in the Ninja Creami, offering a luscious texture that rivals any store-bought ice cream.

Ingredients

• 1 cup whole milk or almond milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp peanut butter (creamy, no-stir type works best)
• 1–2 tbsp maple syrup or honey (to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions
Blend all the ingredients until smooth. Pour the mixture into the Ninja Creami pint container, seal the lid, and freeze for at least 24 hours.
Once frozen, insert the container into the machine and run the “Ice Cream” cycle.
If necessary, re-spin with a splash of milk until it reaches your desired consistency.
Top with mini chocolate chips or chopped peanuts for extra crunch if desired.

This chocolate peanut butter creation is comfort in a pint. The natural richness of peanut butter complements the cocoa, making each spoonful deeply satisfying. It’s an ideal treat when you’re craving something both nostalgic and indulgent.

Vegan Chocolate Banana Ice Cream

This dairy-free chocolate ice cream is both delicious and plant-based, using bananas for natural sweetness and creaminess. Made effortlessly with the Ninja Creami, it’s a fantastic option for those avoiding dairy or refined sugars.

Ingredients

• 2 ripe bananas
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional, for extra sweetness)
• 1/4 cup coconut milk or almond milk

Instructions
Mash or blend bananas with the other ingredients until smooth. Pour into the Ninja Creami container, cover, and freeze for 24 hours.
After freezing, place the pint into the Ninja Creami and run the “Sorbet” cycle.
Re-spin with a splash of plant milk if needed to get the perfect texture.
Serve immediately or freeze for a firmer consistency.

This vegan-friendly option proves you don’t need cream to make rich, chocolaty ice cream. The bananas provide a smooth texture and natural sweetness, while the cocoa adds depth. It’s a refreshing and wholesome dessert that anyone can enjoy.

Chocolate Fudge Brownie Ice Cream

This decadent Ninja Creami recipe combines rich chocolate ice cream with chunks of chewy brownies for a texture-packed dessert that feels like a gourmet indulgence. It’s the ultimate comfort treat for chocolate fanatics.

Ingredients

• 1 cup whole milk or half-and-half
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar or preferred sweetener
• 1/2 tsp vanilla extract
• Pinch of salt
• Brownie chunks (store-bought or homemade, stirred in after spinning)

Instructions
Whisk the milk, cocoa powder, sugar, vanilla, and salt together until smooth. Pour into the Ninja Creami pint container, secure the lid, and freeze for at least 24 hours.
Once solid, process on the “Ice Cream” setting.
If it’s crumbly, add a tablespoon of milk and re-spin.
After the final spin, stir in chopped brownie pieces manually using a spoon or run the “Mix-in” function with the chunks added.

This chocolate fudge brownie version offers the best of both worlds — creamy ice cream and gooey brownie bites in every spoon. It’s an indulgent, bakery-style dessert made effortlessly at home.

Chocolate Mocha Ice Cream

For coffee and chocolate lovers alike, this recipe delivers a bold, smooth, and slightly bitter bite that mimics a frozen mocha. It’s a sophisticated, cafe-inspired treat created easily with the Ninja Creami.

Ingredients

• 3/4 cup whole milk
• 1/4 cup brewed espresso or strong coffee (cooled)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar or sweetener of choice
• 1 tsp vanilla extract

Instructions
Stir together all ingredients until fully combined. Pour into the Ninja Creami pint container and freeze for 24 hours.
After freezing, run the “Lite Ice Cream” or “Gelato” cycle for a smooth, rich texture.
Re-spin if necessary with a splash of milk to perfect the consistency.

This mocha-inspired creation is an elegant dessert perfect for a warm afternoon or a refined after-dinner treat. It delivers a complex flavor profile with a balance of sweetness and espresso bitterness that feels truly café-quality.

Chocolate Avocado Ice Cream

Creamy, rich, and nutrient-dense, this chocolate avocado ice cream is a unique twist that uses ripe avocado for texture and healthy fats. It’s dairy-free, naturally sweetened, and an ideal choice for clean eaters using the Ninja Creami.

Ingredients

• 1 ripe avocado
• 1 cup unsweetened almond milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or agave
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions
Blend all ingredients until smooth and velvety. Pour into a Ninja Creami pint container, seal, and freeze for 24 hours.
Once frozen, run the “Lite Ice Cream” or “Sorbet” setting.
Re-spin with a splash of plant milk if needed for extra creaminess.

Chocolate avocado ice cream is both indulgent and nourishing. It offers a deep cocoa flavor and luscious mouthfeel while sneaking in a dose of healthy fats and fiber — a dessert you can feel good about enjoying.

Double Chocolate Chip Ice Cream

This ultra-indulgent recipe takes classic chocolate ice cream to the next level with the addition of rich chocolate chips. The double chocolate flavor is a dream come true for those who crave bold cocoa in every bite, and the Ninja Creami gives it a luxuriously smooth texture.

Ingredients

• 1 cup whole milk or heavy cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar or sweetener of choice
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp mini chocolate chips (for mix-in)

Instructions
Mix the milk, cocoa powder, sugar, vanilla, and salt until completely smooth. Pour into the Ninja Creami pint container, seal, and freeze for at least 24 hours.
Run the “Ice Cream” function. If needed, add a splash of milk and use the “Re-spin” option for a smoother texture.
Add chocolate chips and run the “Mix-in” cycle or stir in by hand.

This double chocolate chip ice cream delivers intense flavor and crunchy surprises in every bite. It’s perfect for satisfying deep chocolate cravings while still being easy to make at home.

Keto Chocolate Ice Cream

Designed for those following a low-carb or keto lifestyle, this recipe swaps out sugar and traditional dairy for low-carb alternatives. It’s a creamy, satisfying dessert that feels indulgent without breaking ketosis — all made in the Ninja Creami.

Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol or monk fruit sweetener
• 1/2 tsp vanilla extract

Instructions
Whisk all ingredients thoroughly until fully blended. Pour into a Ninja Creami pint container and freeze for 24 hours.
Use the “Lite Ice Cream” setting. Re-spin with a bit of almond milk if the texture is too crumbly.
Serve immediately or re-freeze for a firmer scoop.

This keto-friendly chocolate ice cream is rich, creamy, and incredibly satisfying without the sugar spike. It proves that low-carb living doesn’t mean sacrificing dessert.

Hot Chocolate Ice Cream

Inspired by the cozy winter beverage, this ice cream captures the flavor of a rich cup of hot cocoa — but in frozen form. With a touch of creaminess and just the right amount of sweetness, it’s a comforting dessert perfect for year-round enjoyment.

Ingredients

• 1 cup chocolate milk (store-bought or homemade)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp hot chocolate mix (sugar-free or regular)
• 1 tsp vanilla extract
• Mini marshmallows (optional, for topping)

Instructions
Whisk together the chocolate milk, cocoa powder, hot chocolate mix, and vanilla until smooth. Pour into the Ninja Creami pint container and freeze for 24 hours.
Spin using the “Creamy” or “Lite Ice Cream” setting.
Top with mini marshmallows or chocolate shavings for a nostalgic touch.

This hot chocolate ice cream is a playful and comforting spin on a beloved drink. It’s sweet, cozy, and perfect for anyone looking for a familiar chocolatey treat with a frosty twist.

Chocolate Coconut Ice Cream

Chocolate and coconut come together in this tropical twist on a classic favorite. The creaminess of coconut milk paired with deep chocolate flavor makes this Ninja Creami recipe dairy-free, rich, and unforgettable.

Ingredients

• 1 cup full-fat coconut milk
• 2 tbsp unsweetened cocoa powder
• 2 tbsp maple syrup or agave
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp shredded coconut (optional mix-in)

Instructions
Whisk or blend all ingredients (except shredded coconut) until smooth. Pour into the Ninja Creami pint container and freeze for 24 hours.
After freezing, use the “Lite Ice Cream” or “Sorbet” setting. Re-spin with a tablespoon of coconut milk if needed.
Stir in shredded coconut manually or use the “Mix-in” function.

This chocolate coconut creation delivers indulgent creaminess with subtle tropical notes. It’s perfect for summer evenings or anytime you want a vacation-inspired dessert without leaving your kitchen.

Chocolate Cherry Ice Cream

This fruity and rich chocolate cherry ice cream is a fantastic blend of bold flavors. The tartness of cherries balances beautifully with creamy cocoa, creating a vibrant and luxurious frozen treat in the Ninja Creami.

Ingredients

• 1 cup whole milk or almond milk
• 1/2 cup frozen cherries (blended into the base)
• 2 tbsp cocoa powder
• 2 tbsp sugar or sweetener
• 1/2 tsp vanilla extract
• Additional cherry pieces (optional mix-in)

Instructions
Blend cherries with all other ingredients until smooth. Pour into the Ninja Creami container and freeze for at least 24 hours.
Run the “Ice Cream” or “Lite Ice Cream” cycle. Add more chopped cherries and use the “Mix-in” cycle for a burst of fruit texture.

Chocolate cherry ice cream is indulgent, fruity, and refreshingly different. It’s ideal for when you want something chocolaty with a sweet, tangy edge.

Chocolate Hazelnut Ice Cream

For fans of Nutella and all things nutty, this chocolate hazelnut recipe is smooth, rich, and decadently flavored. With just a spoonful of hazelnut spread, your Ninja Creami turns into a gourmet dessert machine.

Ingredients

• 1 cup whole milk or half-and-half
• 2 tbsp unsweetened cocoa powder
• 2 tbsp hazelnut spread (like Nutella)
• 1 tbsp sugar or sweetener
• 1/2 tsp vanilla extract

Instructions
Mix or blend all ingredients until fully combined and smooth. Pour into the Ninja Creami container, seal, and freeze for 24 hours.
Process on the “Ice Cream” or “Creamy” setting. Re-spin if needed with a splash of milk.

This chocolate hazelnut ice cream tastes like a frozen version of your favorite chocolate spread. Smooth, nutty, and full of flavor, it’s perfect for an indulgent evening treat or a special occasion dessert.

Chocolate Almond Ice Cream

This elegant chocolate almond ice cream brings together the rich flavor of cocoa with the nutty essence of almonds. Made easily in the Ninja Creami, it’s a smooth, luxurious dessert with a satisfying crunch if you add chopped nuts as a mix-in.

Ingredients

• 1 cup unsweetened almond milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or sweetener of choice
• 1/2 tsp almond extract
• Pinch of salt
• 2 tbsp chopped toasted almonds (optional mix-in)

Instructions
Whisk together almond milk, cocoa powder, sweetener, almond extract, and salt until smooth. Pour into the Ninja Creami container, seal, and freeze for 24 hours.
Run the “Lite Ice Cream” or “Sorbet” cycle. Re-spin if needed with a small splash of almond milk.
Add chopped almonds and use the “Mix-in” setting, or fold them in manually.

This chocolate almond recipe offers a delicate blend of flavors with a creamy texture and optional nutty crunch. It’s a refined treat perfect for those who enjoy simple, wholesome desserts.

Spicy Mexican Chocolate Ice Cream

Inspired by the warm, bold flavors of traditional Mexican hot chocolate, this Ninja Creami recipe adds cinnamon and cayenne for a unique twist. It’s a chocolate ice cream with depth, heat, and personality.

Ingredients

• 1 cup whole milk or coconut milk
• 2 tbsp cocoa powder
• 2 tbsp sugar or maple syrup
• 1/2 tsp cinnamon
• Pinch of cayenne pepper (or more for heat lovers)
• 1/2 tsp vanilla extract

Instructions
Whisk all ingredients thoroughly until smooth. Pour into the Creami container, seal tightly, and freeze for 24 hours.
Run the “Ice Cream” or “Lite Ice Cream” setting. If needed, re-spin with a bit of milk.

This spicy chocolate ice cream delivers warmth and richness with each spoonful. It’s bold, exciting, and ideal for those who like a little kick in their dessert.

Chocolate Oat Milk Ice Cream

Creamy, dairy-free, and made with wholesome oat milk, this chocolate ice cream is perfect for anyone seeking a plant-based frozen dessert. It’s subtly sweet and ultra-smooth, thanks to the creamy texture of oat milk.

Ingredients

• 1 cup oat milk (barista-style works best)
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or agave
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions
Combine all ingredients and whisk until fully dissolved. Pour into the Ninja Creami container and freeze for 24 hours.
Spin on the “Lite Ice Cream” or “Sorbet” setting. If crumbly, re-spin with a tablespoon of oat milk.

This chocolate oat milk ice cream is light, smooth, and satisfying — a perfect choice for dairy-free lifestyles without sacrificing flavor or texture.

Chocolate Strawberry Ice Cream

This fruity-chocolate fusion delivers the best of both worlds: deep cocoa richness and bright strawberry sweetness. Using fresh or frozen strawberries blended into the base, this Ninja Creami recipe creates a dessert that’s refreshing, creamy, and indulgent.

Ingredients

• 1/2 cup fresh or frozen strawberries
• 1 cup whole milk or almond milk
• 2 tbsp cocoa powder
• 2 tbsp sugar or honey
• 1/2 tsp vanilla extract

Instructions
Blend the strawberries with all other ingredients until silky smooth. Pour into the Ninja Creami pint container, seal, and freeze for 24 hours.
Run the “Ice Cream” or “Lite Ice Cream” cycle. Re-spin with a bit of milk if needed for smoother texture.

This chocolate strawberry combo brings vibrance and creaminess together in a luscious dessert. It’s perfect for spring and summer, offering a fruity twist on classic chocolate.

Dark Chocolate Ice Cream

For a deeper, more intense chocolate experience, this dark chocolate ice cream uses extra cocoa and minimal sweetener to highlight the boldness of chocolate. Ideal for mature palates and true cocoa enthusiasts.

Ingredients

• 1 cup whole milk or coconut milk
• 3 tbsp dark cocoa powder
• 1–2 tbsp maple syrup or sweetener of choice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions
Whisk all ingredients until completely smooth and blended. Pour into the Ninja Creami container, cover, and freeze for 24 hours.
Run the “Gelato” or “Lite Ice Cream” cycle. Re-spin as needed with a splash of milk to reach perfect consistency.

This dark chocolate creation is luxuriously bitter, smooth, and not overly sweet — perfect for those who love sophisticated, bold flavors in a frozen format.

Chocolate Orange Ice Cream

This refreshing, citrus-kissed chocolate ice cream brings a hint of zesty orange to rich cocoa for a bright and creamy dessert. The Ninja Creami makes this unique flavor pairing effortless and delicious.

Ingredients

• 1 cup whole milk or oat milk
• 2 tbsp cocoa powder
• 1 tbsp orange juice
• 1/2 tsp orange zest
• 2 tbsp sugar or sweetener
• 1/2 tsp vanilla extract

Instructions
Mix all ingredients thoroughly until smooth. Pour into the Ninja Creami container and freeze for 24 hours.
Run the “Ice Cream” or “Lite Ice Cream” cycle. Re-spin with a tablespoon of milk if needed.

Chocolate orange ice cream delivers bright citrus notes that cut through the richness of chocolate, creating a refreshing and balanced flavor perfect for warm days or elegant dessert pairings.

Chocolate Mint Ice Cream

Cool, creamy, and chocolatey — this chocolate mint ice cream offers a refreshing twist on a classic flavor combo. With a hint of peppermint and a deep cocoa base, it’s a crisp and indulgent dessert made effortlessly in the Ninja Creami.

Ingredients

• 1 cup whole milk or oat milk
• 2 tbsp cocoa powder
• 2 tbsp sugar or preferred sweetener
• 1/2 tsp peppermint extract (not spearmint)
• Optional: mini chocolate chips or chunks as mix-in

Instructions
Whisk all ingredients (except chips) until fully combined. Pour into the Ninja Creami pint container, seal, and freeze for at least 24 hours.
Use the “Ice Cream” or “Lite Ice Cream” cycle. Add chocolate chips using the “Mix-in” function or stir in manually.

This cool and creamy dessert feels both refreshing and decadent. It’s perfect for mint chocolate chip lovers who want a homemade version with deeper chocolate flavor.

Chocolate Caramel Swirl Ice Cream

Rich chocolate ice cream meets gooey caramel ribbons in this Ninja Creami favorite. Sweet and slightly salty caramel complements the cocoa base, making this a dessert with beautiful balance and irresistible texture.

Ingredients

• 1 cup whole milk or half-and-half
• 2 tbsp cocoa powder
• 2 tbsp sugar or sweetener
• 1/2 tsp vanilla extract
• 2 tbsp thick caramel sauce (to swirl in after spinning)

Instructions
Whisk together all ingredients except caramel until smooth. Pour into the Ninja Creami container, seal, and freeze for 24 hours.
Run the “Ice Cream” or “Creamy” cycle. If crumbly, re-spin with a bit of milk.
After spinning, gently swirl in the caramel with a spoon or use the “Mix-in” cycle.

This chocolate caramel swirl ice cream is rich, smooth, and layered with sweet complexity. Each bite combines creamy cocoa and silky caramel — a true indulgence.

Chocolate Chia Ice Cream

For a fiber-rich, wholesome twist, this chocolate chia ice cream uses soaked chia seeds to create a pudding-like texture that freezes beautifully in the Ninja Creami. It’s nutritious, unique, and deeply chocolaty.

Ingredients

• 1 cup almond milk or oat milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or sweetener of choice
• 2 tbsp chia seeds
• 1/2 tsp vanilla extract

Instructions
Mix all ingredients and let the mixture sit for at least 30 minutes (or overnight) to allow the chia seeds to expand. Stir again, then pour into the Creami container and freeze for 24 hours.
Run the “Lite Ice Cream” or “Sorbet” setting. Re-spin if needed with a little plant-based milk.

Chocolate chia ice cream is a smart way to enjoy dessert with a nutritional bonus. It’s rich, satisfying, and has a subtle texture that sets it apart from traditional ice creams — perfect for health-conscious treat lovers.

Chocolate Espresso Chip Ice Cream

This bold and energizing chocolate espresso chip ice cream is a mocha lover’s dream. The deep flavor of brewed espresso blended with rich cocoa and crunchy chocolate chips creates a luxurious frozen treat with a little caffeine kick — all made easy with the Ninja Creami.

Ingredients

• 3/4 cup whole milk or oat milk
• 1/4 cup cooled brewed espresso or strong coffee
• 2 tbsp cocoa powder
• 2 tbsp sugar or sweetener
• 1/2 tsp vanilla extract
• 2 tbsp mini chocolate chips (for mix-in)

Instructions
Whisk milk, espresso, cocoa powder, sweetener, and vanilla until smooth. Pour into the Creami container, seal, and freeze for 24 hours.
Spin using the “Ice Cream” or “Gelato” cycle. If crumbly, re-spin with a splash of milk.
Add chocolate chips using the “Mix-in” function or stir them in manually.

This recipe blends the boldness of coffee with creamy chocolate and crisp chocolate bits, resulting in a dessert that’s both energizing and indulgent — ideal for late-night cravings or a fancy afternoon treat.

Chocolate Banana Protein Ice Cream

This chocolate banana protein ice cream is a healthy and filling option perfect for fitness-focused individuals or anyone looking for a post-workout treat. The natural sweetness of banana pairs beautifully with cocoa, and a scoop of protein powder adds extra fuel.

Ingredients

• 1 ripe banana
• 3/4 cup Fairlife chocolate milk or almond milk
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder
• Optional: splash of vanilla extract

Instructions
Blend all ingredients until completely smooth. Pour into the Ninja Creami container and freeze for 24 hours.
Run the “Lite Ice Cream” cycle. If needed, re-spin with a bit of milk to smooth it out.

Packed with nutrients, this protein-rich ice cream is creamy, chocolaty, and naturally sweet. It’s a smart and satisfying way to cool down after a workout or enjoy a guilt-free dessert.

Chocolate Cookie Dough Ice Cream

Chocolate cookie dough ice cream is a fun and indulgent treat that combines rich cocoa with bites of soft, sweet dough. With the help of the Ninja Creami, this recipe delivers a scoop-shop experience right in your kitchen.

Ingredients

• 1 cup whole milk or cream
• 2 tbsp cocoa powder
• 2 tbsp sugar or maple syrup
• 1/2 tsp vanilla extract
• Edible cookie dough chunks (store-bought or homemade, for mix-in)

Instructions
Whisk milk, cocoa powder, sweetener, and vanilla until fully combined. Pour into the Ninja Creami pint container, cover, and freeze for 24 hours.
Spin using the “Ice Cream” setting. If crumbly, re-spin with a splash of milk.
Add cookie dough using the “Mix-in” function or fold in manually.

This chocolate cookie dough creation delivers pure dessert joy. With creamy chocolate ice cream and chewy chunks of dough, it’s a treat that feels playful, nostalgic, and indulgent — all in one pint.

Chocolate Blackberry Ice Cream

This rich and fruity chocolate blackberry ice cream pairs bold cocoa flavor with the tart sweetness of blackberries. The Ninja Creami turns this unique blend into a smooth, vibrant dessert that feels both refreshing and indulgent.

Ingredients

• 1/2 cup fresh or frozen blackberries
• 1 cup whole milk or almond milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or sugar
• 1/2 tsp vanilla extract

Instructions
Blend blackberries with the rest of the ingredients until completely smooth. Pour into the Ninja Creami container and freeze for at least 24 hours.
Use the “Ice Cream” or “Lite Ice Cream” cycle. Re-spin if needed for a smoother texture.

This chocolate blackberry combo is a unique and elegant treat with fruity brightness and a rich chocolate base — perfect for summer evenings or gourmet dessert moments.

Chocolate Pistachio Ice Cream

Chocolate pistachio ice cream offers an indulgent twist on a classic nutty favorite. The buttery flavor of pistachios blends beautifully with the depth of cocoa, and the Ninja Creami brings it all together in a creamy, velvety scoop.

Ingredients

• 1 cup whole milk or oat milk
• 2 tbsp cocoa powder
• 2 tbsp sugar or sweetener
• 1/2 tsp vanilla extract
• 2 tbsp crushed pistachios (for mix-in)

Instructions
Whisk together milk, cocoa, sugar, and vanilla until smooth. Pour into the Ninja Creami container and freeze for 24 hours.
Run the “Ice Cream” cycle. If crumbly, re-spin with a small splash of milk.
Stir in crushed pistachios manually or use the “Mix-in” function.

This chocolate pistachio treat is sophisticated and satisfying — combining creamy cocoa richness with a nutty crunch that adds both flavor and texture to every bite.

Chocolate Matcha Ice Cream

Chocolate matcha ice cream brings together two bold flavors — rich cocoa and earthy green tea — into one smooth, balanced dessert. The Ninja Creami helps blend these distinct notes into a fusion that’s both refreshing and complex.

Ingredients

• 1 cup whole milk or coconut milk
• 1 tbsp cocoa powder
• 1 tsp matcha powder
• 2 tbsp maple syrup or agave
• 1/2 tsp vanilla extract

Instructions
Blend all ingredients until fully smooth. Pour the mixture into the Creami pint container, seal it, and freeze for 24 hours.
Process with the “Lite Ice Cream” or “Gelato” setting. Re-spin if needed for a creamier texture.

This chocolate matcha ice cream is for adventurous palates. The bitterness of matcha complements the sweetness of cocoa, creating a dessert that’s intriguing, bold, and perfectly balanced.

Chocolate Raspberry Ice Cream

Chocolate raspberry ice cream is a luxurious and romantic dessert that balances the richness of cocoa with the sweet-tart brightness of raspberries. The Ninja Creami makes it easy to achieve a creamy texture and vibrant flavor in every spoonful.

Ingredients

• 1/2 cup fresh or frozen raspberries
• 1 cup whole milk or almond milk
• 2 tbsp cocoa powder
• 2 tbsp honey or sweetener of choice
• 1/2 tsp vanilla extract

Instructions
Blend raspberries with milk, cocoa, sweetener, and vanilla until smooth. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
Run the “Lite Ice Cream” or “Ice Cream” cycle. Re-spin with a little milk if needed.

This chocolate raspberry delight is rich and tangy, with fruity undertones that cut through the cocoa beautifully. It’s perfect for a special occasion or an everyday moment of indulgence.

Chocolate Cashew Ice Cream

Chocolate cashew ice cream is a dairy-free, ultra-creamy option that uses soaked cashews for a buttery texture and naturally sweet flavor. Combined with cocoa, it creates a wholesome dessert that’s smooth and satisfying.

Ingredients

• 1/2 cup raw cashews (soaked for 4+ hours)
• 1 cup water or plant milk
• 2 tbsp cocoa powder
• 2 tbsp maple syrup or dates
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions
Blend soaked cashews with the rest of the ingredients until completely smooth. Pour into the Ninja Creami container and freeze for at least 24 hours.
Use the “Lite Ice Cream” or “Sorbet” setting. Re-spin if needed for extra creaminess.

This chocolate cashew ice cream is nutrient-rich and indulgent at the same time. It’s perfect for those seeking a clean, plant-based dessert with deep chocolate flavor and velvety texture.

Conclusion

Exploring these 29+ Ninja Creami chocolate ice cream recipes proves that homemade ice cream doesn’t have to be complicated or limited in flavor. The Ninja Creami empowers you to customize every batch, making it easy to enjoy rich chocolate desserts that fit your dietary needs and flavor preferences. From classic favorites to bold new combinations, these recipes inspire fun in the kitchen and delicious results. So grab your Creami, pick a recipe, and start crafting chocolate ice cream perfection today!