The Ninja Foodi isn’t just for pressure cooking and air frying—it’s also a powerful dehydrator that opens up a world of healthy, homemade snacks and pantry staples.
With its built-in dehydrating function, you can create a wide variety of delicious foods that are preservative-free, nutrient-rich, and perfect for snacking or cooking later.
From crisp fruit and veggie chips to homemade jerky, herb powders, and chewy fruit leathers, the possibilities are nearly endless.
In this collection of 29+ Ninja Foodi dehydrator recipes, you’ll discover creative ways to preserve your produce, minimize waste, and enjoy flavorful snacks made right at home.
Whether you’re new to dehydrating or looking to expand your recipe repertoire, these easy-to-follow ideas will show you just how versatile your Ninja Foodi really is.
29+ Creative and Healthy Ninja Foodi Dehydrator Recipes You Can Make at Home
With these 29+ Ninja Foodi dehydrator recipes, you can turn your kitchen into a snack-making haven.
Whether you’re whipping up savory jerky, crunchy veggie chips, or tangy fruit leathers, each recipe is a healthier alternative to store-bought options. Plus, you get full control over ingredients, flavor, and freshness.
Once you start dehydrating with the Ninja Foodi, you’ll never want to go back to packaged snacks again.
Apple Chips
Apple chips are a delicious and healthy snack made by thinly slicing fresh apples and dehydrating them until crisp.
Using the Ninja Foodi dehydrator, you can easily prepare these naturally sweet treats with no added sugar or preservatives, perfect for snacking or adding to oatmeal and yogurt.
Ingredients
- Fresh apples (any variety)
- Optional: cinnamon or nutmeg for seasoning
Instructions
- Wash and core the apples, then slice them very thinly using a mandoline or sharp knife.
- Arrange the apple slices in a single layer on the dehydrator trays of the Ninja Foodi, making sure they do not overlap.
- Set the dehydrator to 135°F (57°C) and dehydrate for about 6-8 hours or until the apples are completely dry and crisp.
- If desired, sprinkle cinnamon or nutmeg over the slices before dehydrating for added flavor.
- Allow the apple chips to cool completely before storing them in an airtight container.
Apple chips made in the Ninja Foodi dehydrator are a fantastic way to enjoy the natural sweetness and crisp texture of apples in a healthy snack form.
They’re perfect for on-the-go or as a crunchy addition to your favorite recipes.
Beef Jerky
Beef jerky is a savory, protein-packed snack that can be easily prepared at home with the Ninja Foodi dehydrator.
Marinating thin slices of beef in a flavorful blend of spices and soy sauce before dehydrating yields tender, tasty jerky without any artificial additives.
Ingredients
- Lean beef, thinly sliced
- Soy sauce
- Worcestershire sauce
- Garlic powder
- Onion powder
- Black pepper
- Brown sugar or honey (optional)
Instructions
- Prepare a marinade by combining soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and a touch of brown sugar or honey.
- Marinate the beef slices in the mixture for several hours or overnight in the refrigerator.
- Arrange the marinated beef slices on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 160°F (71°C) and dry the beef for 4-6 hours, checking occasionally until the jerky reaches your desired texture.
- Let the jerky cool before storing in airtight containers.
Homemade beef jerky made with the Ninja Foodi is a delicious, customizable snack that’s great for road trips, hikes, or anytime you want a high-protein treat with bold flavors.
Kale Chips
Kale chips are a crispy, nutrient-packed snack made by dehydrating kale leaves until crunchy.
The Ninja Foodi dehydrator helps preserve the vitamins while turning kale into a flavorful and guilt-free alternative to traditional chips.
Ingredients
- Fresh kale leaves
- Olive oil
- Salt
- Optional: garlic powder, nutritional yeast, or chili flakes
Instructions
- Wash and thoroughly dry the kale leaves, then tear them into bite-sized pieces, removing thick stems.
- Toss the kale with a light coating of olive oil and sprinkle with salt and any desired seasonings.
- Spread the kale evenly on the dehydrator trays without overlapping.
- Set the dehydrator to 125°F (52°C) and dehydrate for about 4-6 hours, or until crisp.
- Let the kale chips cool before enjoying or storing in an airtight container.
Kale chips made in the Ninja Foodi dehydrator are a crunchy, flavorful snack packed with vitamins and antioxidants.
They’re a great way to enjoy a vegetable snack that feels indulgent yet healthy.
Strawberry Fruit Leather
Strawberry fruit leather is a naturally sweet and chewy snack made by pureeing fresh strawberries and dehydrating the mixture into thin sheets.
Using the Ninja Foodi dehydrator, you can create a delicious and preservative-free treat that’s perfect for kids and adults alike.
Ingredients
- Fresh strawberries, hulled and washed
- Optional: honey or maple syrup for added sweetness
Instructions
- Puree the strawberries in a blender until smooth. Add a bit of honey or maple syrup if desired.
- Spread the puree evenly onto a silicone dehydrator sheet or parchment paper placed on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until the fruit leather is no longer sticky and can be peeled off easily.
- Once dried, cut into strips and roll up with parchment paper for easy storage.
Strawberry fruit leather made in the Ninja Foodi dehydrator is a tasty, portable snack that captures the fresh flavor of strawberries in a fun and chewy form.
It’s a healthier alternative to store-bought fruit snacks.
Zucchini Chips
Zucchini chips are a crispy, low-carb snack made by thinly slicing zucchini and dehydrating until crunchy. The Ninja Foodi dehydrator ensures they dry evenly, creating a perfect guilt-free chip alternative.
Ingredients
- Fresh zucchini
- Olive oil
- Salt
- Optional: smoked paprika, garlic powder, or Italian seasoning
Instructions
- Slice zucchini thinly using a mandoline or sharp knife.
- Toss the slices lightly in olive oil and season with salt and any desired spices.
- Arrange the slices in a single layer on dehydrator trays, avoiding overlap.
- Dehydrate at 135°F (57°C) for 6-8 hours or until completely crisp.
- Cool before storing in an airtight container to maintain crunch.
Zucchini chips from the Ninja Foodi dehydrator are a delicious, healthy snack that’s easy to make and great for satisfying crunchy cravings without added carbs.
Mango Slices
Mango slices dehydrated in the Ninja Foodi become naturally sweet, chewy treats packed with tropical flavor.
This method preserves the fruit’s nutrients and extends its shelf life, perfect for snacking or adding to cereals and trail mixes.
Ingredients
- Ripe mangoes, peeled and sliced thin
Instructions
- Slice the mango into thin, uniform pieces.
- Lay the slices flat on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8-10 hours, or until the mango slices are dry but still pliable.
- Allow to cool completely before storing in airtight containers.
Dehydrated mango slices are a flavorful, portable snack with concentrated sweetness, perfect for adding a tropical twist to your snack collection.
Banana Chips
Banana chips made in the Ninja Foodi dehydrator are a crunchy and naturally sweet snack that’s perfect for satisfying your cravings without added sugars or preservatives.
The gentle drying process preserves the banana’s flavor while giving it a satisfying crisp texture.
Ingredients
- Ripe bananas
- Optional: lemon juice to prevent browning
Instructions
- Peel bananas and slice them thinly, about 1/8 inch thick.
- If desired, lightly brush the slices with lemon juice to prevent browning.
- Arrange the slices in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until crispy.
- Allow the chips to cool before storing in an airtight container.
Banana chips from the Ninja Foodi offer a nutritious, portable snack that’s naturally sweet and perfect for on-the-go munching or adding to your favorite trail mix.
Spicy Mixed Nuts
Spicy mixed nuts are a flavorful, crunchy snack made by seasoning your favorite nuts and dehydrating them in the Ninja Foodi.
This method intensifies the flavors and creates a deliciously addictive treat.
Ingredients
- Assorted nuts (almonds, cashews, pecans, etc.)
- Olive oil
- Chili powder
- Smoked paprika
- Garlic powder
- Salt
Instructions
- Toss the mixed nuts with olive oil and spices until evenly coated.
- Spread the nuts out in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 4-6 hours, stirring occasionally to ensure even drying.
- Cool completely before serving or storing.
These spicy mixed nuts are perfect for snacking, party platters, or adding a kick to your salads and dishes, with bold flavors and satisfying crunch.
Cherry Tomatoes
Dehydrated cherry tomatoes made in the Ninja Foodi dehydrator turn into intensely flavorful, chewy bites perfect for snacking or enhancing salads and pasta dishes.
This drying method concentrates the tomatoes’ natural sweetness and umami.
Ingredients
- Fresh cherry tomatoes, halved
Instructions
- Wash and halve the cherry tomatoes.
- Arrange them cut side up on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8-12 hours, or until they reach your desired texture—chewy or crisp.
- Cool completely before storing in airtight containers.
Dehydrated cherry tomatoes add a burst of concentrated flavor to any meal and make a wonderful snack straight from the dehydrator.
Pineapple Rings
Pineapple rings dehydrated in the Ninja Foodi become sweet, chewy snacks bursting with tropical flavor.
This method intensifies the pineapple’s natural sugars, making a healthy and delicious treat.
Ingredients
- Fresh pineapple, peeled and sliced into rings
Instructions
- Slice the pineapple into even rings, about 1/4 inch thick.
- Arrange the rings in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8-10 hours or until the pineapple is dry but still slightly chewy.
- Let cool completely before storing in airtight containers.
Dehydrated pineapple rings are perfect for snacking, adding to trail mix, or garnishing desserts with a natural tropical sweetness.
Cinnamon Pear Chips
Cinnamon pear chips made with the Ninja Foodi dehydrator are a crisp and flavorful snack.
The combination of naturally sweet pears and warm cinnamon creates a comforting treat ideal for any time of day.
Ingredients
- Fresh pears, thinly sliced
- Ground cinnamon
Instructions
- Slice pears thinly and evenly.
- Lightly sprinkle the pear slices with ground cinnamon.
- Place the slices in a single layer on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until crisp.
- Cool completely before storing in an airtight container.
These cinnamon pear chips offer a deliciously sweet and spicy snack that’s healthy and easy to make at home.
Herb-Seasoned Vegetable Chips
Herb-seasoned vegetable chips are a crunchy, savory snack made by dehydrating thin slices of vegetables tossed in olive oil and herbs.
Using the Ninja Foodi dehydrator, you can create flavorful, guilt-free chips perfect for any occasion.
Ingredients
- Mixed vegetables (zucchini, carrots, beets), thinly sliced
- Olive oil
- Dried herbs (rosemary, thyme, oregano)
- Salt and pepper
Instructions
- Toss the sliced vegetables in olive oil and sprinkle with herbs, salt, and pepper.
- Arrange the slices in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 125°F (52°C) and dehydrate for 6-8 hours or until crispy.
- Let cool before storing to maintain crunch.
Herb-seasoned vegetable chips offer a tasty and nutritious alternative to traditional chips, packed with vibrant flavors and wholesome ingredients.
Mango Fruit Leather
Mango fruit leather is a naturally sweet, chewy snack made by pureeing fresh mangoes and dehydrating the mixture into thin sheets.
Using the Ninja Foodi dehydrator allows you to create a preservative-free, delicious treat that’s perfect for kids and adults alike.
Ingredients
- Fresh ripe mangoes, peeled and chopped
- Optional: a little honey or lemon juice
Instructions
- Puree mango chunks in a blender until smooth. Add honey or lemon juice if desired for sweetness or tartness.
- Spread the mango puree evenly on a silicone dehydrator sheet or parchment paper placed on the dehydrator tray.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for about 6-8 hours or until the puree is no longer sticky and can peel off easily.
- Once dry, cut into strips and roll up with parchment paper for easy storage.
Mango fruit leather made in the Ninja Foodi dehydrator is a perfect sweet and healthy snack that captures the fresh tropical flavor of mango in a fun, portable form.
Spicy Chickpea Crisps
Spicy chickpea crisps are a crunchy, protein-packed snack made by dehydrating cooked chickpeas seasoned with bold spices.
The Ninja Foodi dehydrator helps achieve a perfectly crisp texture that’s great for snacking or salad toppings.
Ingredients
- Cooked chickpeas, drained and patted dry
- Olive oil
- Smoked paprika
- Cumin
- Cayenne pepper
- Salt
Instructions
- Toss the chickpeas in olive oil and season with smoked paprika, cumin, cayenne pepper, and salt.
- Spread them evenly on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until crispy. Shake the trays occasionally for even drying.
- Cool completely before serving or storing.
These spicy chickpea crisps provide a flavorful and healthy alternative to traditional chips, packed with protein and bold seasonings.
Tomato Powder
Tomato powder made with the Ninja Foodi dehydrator is a versatile ingredient that concentrates the rich flavor of tomatoes into a fine powder.
It’s perfect for seasoning, soups, sauces, and more.
Ingredients
- Fresh ripe tomatoes, sliced thin
Instructions
- Arrange tomato slices in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 10-12 hours or until completely dry and brittle.
- Grind the dried tomatoes into a fine powder using a spice grinder or blender.
- Store the powder in an airtight container.
Tomato powder adds a rich, concentrated tomato flavor to your dishes and is a convenient way to preserve tomatoes for year-round use.
Herb-Roasted Garlic Chips
Herb-roasted garlic chips are a crunchy and aromatic snack made by thinly slicing garlic and dehydrating it with herbs for added flavor.
Using the Ninja Foodi dehydrator ensures even drying and a perfect crisp texture.
Ingredients
- Fresh garlic cloves, thinly sliced
- Olive oil
- Dried rosemary
- Dried thyme
- Salt
Instructions
- Toss garlic slices with olive oil, rosemary, thyme, and salt until evenly coated.
- Spread the slices in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 125°F (52°C) and dehydrate for 4-6 hours or until golden and crispy.
- Cool completely before storing in an airtight container.
These herb-roasted garlic chips make a flavorful, crunchy addition to salads, soups, or as a snack on their own.
Sweet Potato Jerky
Sweet potato jerky is a naturally sweet and chewy snack that’s easy to make with the Ninja Foodi dehydrator.
It’s a great plant-based alternative to traditional jerky, packed with nutrients and fiber.
Ingredients
- Sweet potatoes, peeled and thinly sliced
- Maple syrup or honey (optional)
- Cinnamon (optional)
Instructions
- Slice sweet potatoes thinly and evenly.
- Optional: brush slices lightly with maple syrup or honey and sprinkle with cinnamon for added sweetness and flavor.
- Arrange slices in a single layer on the dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until chewy and dry.
- Let cool before storing in an airtight container.
Sweet potato jerky offers a tasty, nutritious snack with a natural sweetness and chewy texture that satisfies cravings without processed ingredients.
Lemon Zest Fruit Powder
Lemon zest fruit powder is a bright, tangy powder made by dehydrating lemon zest and grinding it into a fine dust.
Using the Ninja Foodi dehydrator preserves the zest’s aroma and flavor, perfect for enhancing baked goods, teas, or seasonings.
Ingredients
- Fresh lemons, zest only
Instructions
- Remove zest from lemons, avoiding the bitter white pith.
- Spread zest thinly on dehydrator trays.
- Set the Ninja Foodi dehydrator to 125°F (52°C) and dry for 2-4 hours or until completely dry and brittle.
- Grind the dried zest into a fine powder using a spice grinder.
- Store in an airtight container away from light.
Lemon zest powder adds a refreshing citrus note to a variety of dishes and drinks, making it a handy pantry staple.
Beet Chips
Beet chips are a vibrant, crunchy, and nutritious snack made by thinly slicing fresh beets and dehydrating them to perfection.
Using the Ninja Foodi dehydrator helps preserve their natural sweetness and vivid color while creating a healthy alternative to traditional chips.
Ingredients
- Fresh beets, thinly sliced
- Olive oil
- Salt
- Optional: smoked paprika or garlic powder for seasoning
Instructions
- Wash and peel the beets, then slice them thinly using a mandoline or sharp knife.
- Toss the beet slices lightly with olive oil, salt, and optional seasonings.
- Arrange the slices in a single layer on the dehydrator trays, avoiding overlap.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until crisp.
- Allow the chips to cool before storing in an airtight container.
Beet chips from the Ninja Foodi dehydrator are a colorful and flavorful snack that’s rich in nutrients and perfect for healthy munching.
Pineapple Jerky
Pineapple jerky is a sweet and chewy snack made by dehydrating fresh pineapple slices.
The Ninja Foodi dehydrator intensifies the pineapple’s natural sweetness, creating a tropical treat that’s perfect for snacking or adding to trail mixes.
Ingredients
- Fresh pineapple, peeled and sliced thin
Instructions
- Slice the pineapple into thin, uniform pieces.
- Arrange the slices evenly on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8-10 hours or until the slices are dry yet still slightly pliable.
- Let cool completely before storing in airtight containers.
Pineapple jerky is a delicious, portable snack that brings a burst of tropical flavor anytime you crave something sweet.
Carrot Crisps
Carrot crisps are a naturally sweet, crunchy snack made by dehydrating thinly sliced carrots.
Using the Ninja Foodi dehydrator helps retain their flavor and nutrients while creating a satisfying alternative to fried snacks.
Ingredients
- Fresh carrots, peeled and thinly sliced
- Olive oil
- Salt
- Optional: cinnamon or cumin for added flavor
Instructions
- Toss the carrot slices lightly with olive oil, salt, and any desired seasonings.
- Lay the slices in a single layer on the dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6-8 hours or until crisp.
- Cool completely before storing in an airtight container.
Carrot crisps made in the Ninja Foodi are a sweet and savory snack that’s perfect for healthy munching anytime.
Cinnamon Apple Rings
Cinnamon apple rings are a warm, sweet, and naturally chewy treat made by dehydrating apple slices dusted with cinnamon.
The Ninja Foodi dehydrator gently removes moisture while preserving the fruit’s natural sugars and infusing each bite with cozy spice.
Ingredients
- Fresh apples, cored and sliced into rings
- Ground cinnamon
Instructions
- Slice apples into rings about 1/4 inch thick. Leave the peel on for extra texture, if desired.
- Lightly sprinkle both sides of each ring with ground cinnamon.
- Arrange the slices in a single layer on the dehydrator trays, making sure they don’t overlap.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6–8 hours or until leathery and slightly crisp.
- Let cool before storing in an airtight container.
These cinnamon apple rings are a wholesome, delicious snack—perfect for lunchboxes, hikes, or a guilt-free treat during cozy evenings.
Dried Orange Slices
Dried orange slices are beautiful and flavorful with a zesty, slightly tart taste.
Made in the Ninja Foodi dehydrator, they’re great for garnishing drinks, decorating desserts, or enjoying as a light citrus snack.
Ingredients
- Fresh oranges, sliced thin
Instructions
- Wash and thinly slice oranges into 1/8-inch rounds.
- Pat dry with paper towels to remove excess moisture.
- Lay slices flat on dehydrator trays without overlap.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dry for 8–10 hours, or until the slices are leathery and slightly brittle.
- Cool completely and store in a sealed container.
These dried orange slices not only taste great, but they also make beautiful edible decorations and are ideal for festive drinks or charcuterie boards.
Dried Jalapeño Slices
Dried jalapeño slices are a spicy, shelf-stable way to preserve heat-packed peppers.
The Ninja Foodi dehydrator transforms fresh jalapeños into crispy, intense flavor boosters perfect for sprinkling over nachos, pizzas, or soups.
Ingredients
- Fresh jalapeños, sliced into thin rings
Instructions
- Slice jalapeños into thin rings, wearing gloves if desired.
- Arrange slices evenly on dehydrator trays, without overlapping.
- Set the Ninja Foodi dehydrator to 125°F (52°C) and dehydrate for 6–8 hours, or until slices are completely dry and crisp.
- Let cool before storing in an airtight container.
Dried jalapeño slices add a bold, smoky heat to your meals and make a great homemade topping for spicy food lovers.
Dried Onion Flakes
Dried onion flakes are a pantry essential, adding a punch of flavor to soups, stews, and spice blends.
With the Ninja Foodi dehydrator, you can easily preserve onions in flake form without the bitterness or burn of frying.
Ingredients
- Yellow or white onions, peeled and finely chopped
Instructions
- Finely chop or slice onions into uniform pieces.
- Spread the pieces evenly on dehydrator trays in a single layer.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8–10 hours or until completely dry and brittle.
- Let cool, then store in an airtight container or grind into powder for onion seasoning.
Dried onion flakes offer a convenient way to add depth and savoriness to your cooking with a long shelf life and zero additives.
Dehydrated Bell Pepper Strips
Dehydrated bell pepper strips are sweet, colorful, and packed with flavor.
They rehydrate quickly and are perfect for soups, stir-fries, and trail mixes. The Ninja Foodi makes preserving peppers simple and mess-free.
Ingredients
- Red, yellow, and green bell peppers, cored and sliced into strips
Instructions
- Slice peppers into thin strips.
- Arrange the strips on dehydrator trays without overlap.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8–10 hours, or until crisp and dry.
- Let cool, then store in airtight containers or mason jars.
These colorful strips not only add sweetness and crunch to meals but also reduce food waste and extend the life of fresh peppers.
Dried Blueberries
Dried blueberries are a naturally sweet and chewy snack, perfect for oatmeal, baking, or enjoying on their own.
Using the Ninja Foodi dehydrator, you can dry them slowly to lock in their deep berry flavor and antioxidants.
Ingredients
- Fresh blueberries
Instructions
- Rinse blueberries and pat them dry.
- Optional: gently pierce the skin of each berry with a toothpick to speed up drying.
- Spread blueberries in a single layer on dehydrator trays.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dry for 15–18 hours, checking for doneness—they should be shriveled but not sticky.
- Cool completely before storing in a sealed container.
Homemade dried blueberries are a rich and flavorful alternative to store-bought versions and are free from preservatives or added sugar.
Dehydrated Cucumber Chips
Dehydrated cucumber chips are a light, refreshing snack that offers a surprising crunch and subtle flavor.
They’re a low-calorie alternative to traditional chips, and the Ninja Foodi dehydrator makes it easy to prepare them with your favorite seasonings.
Ingredients
- Fresh cucumbers, thinly sliced
- Salt
- Optional: vinegar, garlic powder, or dill for flavor
Instructions
- Slice cucumbers into thin rounds, about 1/8 inch thick.
- Sprinkle lightly with salt and any additional seasonings (like dill or vinegar) if desired.
- Lay cucumber slices flat on dehydrator trays without overlapping.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 6–8 hours or until crispy.
- Cool completely and store in an airtight container.
These cucumber chips are perfect for guilt-free snacking and pair wonderfully with dips like hummus or tzatziki.
Dehydrated Kiwi Slices
Dehydrated kiwi slices are tangy, sweet, and chewy—an excellent tropical snack that’s rich in vitamin C and fiber.
The Ninja Foodi dehydrator brings out the bold citrusy flavor and makes them perfect for grab-and-go snacking.
Ingredients
- Fresh kiwis, peeled and sliced thin
Instructions
- Peel and slice kiwis into 1/4-inch thick rounds.
- Arrange slices evenly on dehydrator trays, ensuring none overlap.
- Set the Ninja Foodi dehydrator to 135°F (57°C) and dehydrate for 8–10 hours or until chewy and dry.
- Let cool and store in an airtight container.
Kiwi slices made in the Ninja Foodi are tangy, vibrant, and naturally sweet—ideal for adding to trail mix, cereal, or enjoying on their own.
Conclusion
Beyond snacking, these recipes show that dehydrating is also a smart way to reduce waste and preserve seasonal produce. Whether you’re drying herbs from the garden or turning ripe fruits into shelf-stable goodies, the Ninja Foodi makes it easy. These 29+ dehydrator recipes are perfect for anyone looking to eat cleaner, save money, and extend the life of fresh ingredients—all with one handy appliance.
