Making homemade ice cream without eggs has never been easier or more delicious.
Whether you’re allergic to eggs, prefer vegan options, or just want a lighter treat, no egg ice cream recipes offer creamy, flavorful alternatives that everyone can enjoy.
Using an ice cream maker, these recipes achieve the perfect texture and richness without the need for eggs, relying instead on ingredients like coconut milk, fresh fruits, nuts, and natural sweeteners. From fruity sorbets to decadent chocolate and unique flavors like matcha or lavender, the variety is endless.
In this article, you’ll find over 32 inspiring no egg ice cream maker recipes that will satisfy any craving while keeping things simple and egg-free.
32+ Delicious No Egg Ice Cream Maker Recipes to Try Today
Exploring no egg ice cream recipes opens up a world of creamy, delicious possibilities without compromising on taste or texture.
Whether you’re looking for classic vanilla, refreshing fruit flavors, or indulgent chocolate treats, these recipes show that you don’t need eggs to make perfect ice cream at home.
With an ice cream maker and some simple ingredients, you can whip up delightful, allergen-friendly desserts that everyone will love.
So go ahead, try these recipes, experiment with your favorite flavors, and enjoy homemade ice cream that’s both satisfying and egg-free.
Banana Coconut
This no-egg ice cream is a creamy, tropical delight that combines the natural sweetness of ripe bananas with the rich flavor of coconut milk. It’s perfect for those who want a simple, dairy-free, and egg-free treat that doesn’t compromise on texture or taste. The ice cream maker produces a smooth and velvety base, highlighting the fresh and natural ingredients.
Ingredients:
- 3 ripe bananas, mashed
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine mashed bananas, coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for a few hours to firm up before serving.
This banana coconut ice cream offers a refreshing, creamy dessert experience without eggs or dairy, making it an excellent choice for vegans or anyone avoiding eggs.
Chocolate Avocado
This rich and creamy no-egg ice cream uses ripe avocado for a smooth texture and intense chocolate flavor. It’s a decadent yet healthy dessert option that’s simple to make, providing all the creaminess you want without the eggs or dairy.
Ingredients:
- 2 ripe avocados
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 cup almond milk (or any plant milk)
Instructions:
- Blend avocados, cocoa powder, maple syrup, vanilla extract, and almond milk until silky smooth.
- Chill the mixture in the fridge for 1-2 hours.
- Pour into the ice cream maker and churn until creamy and thick.
- Freeze for at least 2 hours for a firmer texture before serving.
This chocolate avocado ice cream is indulgent and healthy, offering a luscious, egg-free treat with a perfect balance of richness and natural sweetness.
Mango Lime
Bright and refreshing, this no-egg ice cream combines juicy mangoes with a zesty lime kick. It’s light, fruity, and perfect for warm weather, with the ice cream maker producing a smooth texture without needing eggs or heavy cream.
Ingredients:
- 2 cups fresh mango puree
- 1 cup coconut milk
- ¼ cup sugar or honey
- Juice and zest of 1 lime
Instructions:
- Mix mango puree, coconut milk, sugar, lime juice, and lime zest until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Churn in the ice cream maker according to the manufacturer’s instructions until creamy.
- Freeze to firm up for a couple of hours before serving.
This mango lime ice cream is a perfect balance of tropical sweetness and tangy citrus, offering a refreshing egg-free dessert ideal for any season.
Strawberry Banana
This no-egg ice cream blends the natural sweetness of ripe strawberries and bananas into a creamy, refreshing treat. Using simple, wholesome ingredients, this recipe is perfect for those looking for a light, fruit-forward dessert that’s both egg-free and easy to make with an ice cream maker.
Ingredients:
- 1½ cups fresh strawberries, hulled
- 2 ripe bananas, sliced
- 1 cup coconut milk
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries, bananas, coconut milk, honey, and vanilla extract until smooth.
- Chill the mixture in the fridge for at least 2 hours.
- Pour into the ice cream maker and churn according to the manufacturer’s directions until creamy.
- Freeze for 1-2 hours if you prefer a firmer texture before serving.
This strawberry banana ice cream is bursting with fresh fruit flavor and creamy texture, making it a naturally sweet, egg-free dessert perfect for any time of year.
Vanilla Almond
A classic vanilla flavor paired with the subtle nuttiness of almonds makes this no-egg ice cream a simple yet indulgent treat. Using almond milk and natural sweeteners, it’s creamy and smooth, ideal for those avoiding eggs but craving a traditional ice cream experience.
Ingredients:
- 2 cups almond milk
- 1 cup full-fat coconut milk
- ½ cup sugar or maple syrup
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract
Instructions:
- Combine almond milk, coconut milk, sugar, vanilla, and almond extract in a bowl and stir until sugar dissolves.
- Chill thoroughly in the refrigerator for at least 2 hours.
- Pour the mixture into the ice cream maker and churn until it reaches soft-serve consistency.
- Transfer to a container and freeze for 2-3 hours to firm up before serving.
This vanilla almond ice cream delivers a creamy, comforting flavor with a delicate nutty hint, making it a wonderful egg-free alternative to traditional ice cream.
Peach Coconut
This no-egg ice cream features juicy peaches and creamy coconut milk, creating a tropical and refreshing dessert. The natural sweetness of peaches blends beautifully with the rich coconut flavor, while the ice cream maker ensures a smooth, luscious texture.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- 1 can (13.5 oz) full-fat coconut milk
- ¼ cup honey or agave syrup
- 1 teaspoon vanilla extract
Instructions:
- Puree peaches until smooth.
- Mix peach puree with coconut milk, honey, and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours.
- Churn in the ice cream maker according to the manufacturer’s instructions until creamy.
- Freeze for 1-2 hours for a firmer consistency before serving.
This peach coconut ice cream offers a bright, fruity flavor combined with rich creaminess, perfect for a refreshing, egg-free treat.
Mint Chocolate Chip
This no-egg ice cream offers a refreshing burst of mint paired with rich chocolate chips for a classic, crowd-pleasing flavor. Using plant-based milk and natural ingredients, it’s a creamy and cool dessert perfect for those who want an egg-free treat with a familiar taste.
Ingredients:
- 2 cups coconut milk
- ½ cup sugar
- 1 teaspoon peppermint extract
- ½ cup mini chocolate chips
Instructions:
- Whisk coconut milk, sugar, and peppermint extract until sugar dissolves.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn until thick and creamy.
- Add chocolate chips during the last few minutes of churning.
- Freeze for 1-2 hours to firm up before serving.
This mint chocolate chip ice cream is delightfully creamy with a fresh minty flavor and chocolatey crunch, making it a perfect egg-free indulgence.
Coffee Almond
This no-egg ice cream blends bold coffee flavor with a hint of almond for a sophisticated and smooth dessert. It’s a great option for coffee lovers seeking an egg-free, creamy treat made with simple ingredients.
Ingredients:
- 2 cups almond milk
- 1 cup brewed strong coffee, cooled
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions:
- Combine almond milk, brewed coffee, sugar, vanilla, and almond extract. Stir until sugar is dissolved.
- Chill the mixture thoroughly in the refrigerator.
- Pour into the ice cream maker and churn until creamy and smooth.
- Freeze for a couple of hours for a firmer texture before serving.
This coffee almond ice cream offers a rich, bold flavor with a creamy consistency, making it an excellent egg-free dessert for any time of day.
Raspberry Sorbet
While technically a sorbet, this no-egg raspberry recipe is a delicious frozen treat perfect for those who want a light, fruit-forward dessert without dairy or eggs. The ice cream maker creates a smooth, icy texture bursting with vibrant raspberry flavor.
Ingredients:
- 3 cups fresh raspberries
- 1 cup water
- ¾ cup sugar
- 1 tablespoon lemon juice
Instructions:
- Combine raspberries, water, sugar, and lemon juice in a blender and puree until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds.
- Chill the liquid thoroughly.
- Pour into the ice cream maker and churn until smooth and icy.
- Freeze for 1-2 hours to firm up before serving.
This raspberry sorbet is refreshingly tart and sweet, offering a perfect egg-free and dairy-free frozen treat that’s light and satisfying.
Chocolate Peanut Butter
This no-egg ice cream combines rich chocolate and creamy peanut butter into a luscious, indulgent treat. Using simple ingredients and an ice cream maker, it’s perfect for those craving a nutty, chocolatey dessert without eggs.
Ingredients:
- 2 cups coconut milk
- ½ cup peanut butter (smooth or crunchy)
- ½ cup cocoa powder
- ½ cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine coconut milk, peanut butter, cocoa powder, maple syrup, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn until thick and creamy.
- Freeze for 1-2 hours for a firmer texture before serving.
This chocolate peanut butter ice cream is a perfect balance of sweet and nutty flavors with a rich, creamy texture that’s completely egg-free.
Salted Caramel
This no-egg ice cream delivers the irresistible taste of caramel with a hint of sea salt for a sophisticated twist. The coconut milk base makes it creamy and smooth, creating a perfect dessert for those avoiding eggs.
Ingredients:
- 2 cups coconut milk
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Instructions:
- Heat coconut milk and brown sugar in a saucepan over medium heat until sugar dissolves and mixture thickens slightly. Let cool.
- Stir in vanilla extract and sea salt.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until creamy.
- Freeze for 2 hours to set before serving.
This salted caramel ice cream offers a creamy, buttery sweetness balanced by a touch of saltiness, making it a luxurious egg-free dessert.
Pineapple Ginger
A refreshing tropical option, this no-egg ice cream blends juicy pineapple with a zing of fresh ginger. It’s light, flavorful, and perfect for those who want a dairy-free, egg-free frozen treat with a spicy twist.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup coconut milk
- ¼ cup honey or agave syrup
- 1 tablespoon grated fresh ginger
Instructions:
- Blend pineapple, coconut milk, honey, and grated ginger until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn until smooth and creamy.
- Freeze for 1-2 hours for a firmer texture before serving.
This pineapple ginger ice cream offers a delightful combination of sweet, tangy, and spicy flavors, making it an exciting and refreshing egg-free dessert.
Coffee Banana
This no-egg ice cream blends the rich flavor of brewed coffee with the natural creaminess of ripe bananas. It’s a perfect energizing treat for coffee lovers who want a smooth, egg-free dessert that’s easy to make with an ice cream maker.
Ingredients:
- 2 ripe bananas, sliced and frozen
- 1 cup brewed coffee, cooled
- 1 cup almond milk
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine frozen bananas, coffee, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Chill the mixture in the refrigerator for about 1 hour.
- Pour into the ice cream maker and churn until it reaches a creamy consistency.
- Transfer to a container and freeze for 1-2 hours if you prefer a firmer texture.
This coffee banana ice cream is rich and creamy with a perfect balance of sweetness and coffee flavor—an excellent egg-free dessert for any time of day.
Blueberry Lemon
Bright and tangy, this no-egg ice cream combines fresh blueberries with zesty lemon for a refreshing, fruity treat. The coconut milk base ensures a smooth texture, while the ice cream maker produces a perfectly creamy finish without eggs.
Ingredients:
- 2 cups fresh blueberries
- 1 cup coconut milk
- ½ cup sugar or honey
- Juice and zest of 1 lemon
Instructions:
- Puree blueberries until smooth.
- Mix blueberry puree with coconut milk, sugar, lemon juice, and lemon zest until well combined.
- Chill the mixture for at least 2 hours.
- Pour into the ice cream maker and churn until creamy and thick.
- Freeze for 1-2 hours before serving for a firmer texture.
This blueberry lemon ice cream bursts with fresh fruit flavor and a bright citrus kick, making it a perfect light, egg-free dessert.
Matcha Green Tea
This no-egg ice cream highlights the subtle, earthy flavor of matcha green tea powder, combined with a creamy, dairy-free base. It’s a sophisticated, smooth dessert that’s easy to make with an ice cream maker and perfect for green tea enthusiasts.
Ingredients:
- 2 cups coconut milk
- ¼ cup sugar or maple syrup
- 2 teaspoons matcha green tea powder
- 1 teaspoon vanilla extract
Instructions:
- Whisk coconut milk, sugar, matcha powder, and vanilla extract until the sugar dissolves and the matcha is fully incorporated.
- Chill the mixture for at least 2 hours.
- Pour into the ice cream maker and churn until smooth and creamy.
- Freeze for 1-2 hours for a firmer consistency before serving.
This matcha green tea ice cream offers a delicate, slightly grassy flavor with a creamy texture—an elegant egg-free option for any occasion.
Cherry Almond
This no-egg ice cream combines the juicy sweetness of cherries with a subtle almond flavor for a delightful and creamy treat. The use of almond milk and fresh fruit ensures a smooth texture without the need for eggs.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1½ cups almond milk
- ½ cup maple syrup
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
Instructions:
- Blend cherries, almond milk, maple syrup, almond extract, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn according to the manufacturer’s instructions until creamy and thick.
- Freeze for 1-2 hours to firm up before serving.
This cherry almond ice cream offers a perfect balance of fruity sweetness and nutty undertones, making it a refreshing, egg-free dessert.
Pumpkin Spice
Perfect for autumn or anytime you crave warm spices, this no-egg ice cream uses pumpkin puree and a blend of spices to create a creamy, comforting flavor. The ice cream maker ensures a smooth texture without eggs.
Ingredients:
- 1½ cups pumpkin puree
- 1 cup coconut milk
- ½ cup maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
Instructions:
- Combine pumpkin puree, coconut milk, maple syrup, cinnamon, nutmeg, ginger, and vanilla extract in a bowl and mix well.
- Chill the mixture for at least 2 hours.
- Pour into the ice cream maker and churn until creamy and smooth.
- Freeze for 2 hours before serving for a firmer texture.
This pumpkin spice ice cream delivers rich, warm flavors perfect for cozy moments, all without the use of eggs.
Cookies and Cream
This no-egg ice cream recreates the beloved cookies and cream flavor using a dairy-free base and crushed chocolate sandwich cookies. It’s creamy, crunchy, and perfect for anyone avoiding eggs but craving a classic favorite.
Ingredients:
- 2 cups coconut milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup crushed chocolate sandwich cookies (dairy-free if needed)
Instructions:
- Whisk coconut milk, sugar, and vanilla extract until sugar dissolves.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until creamy.
- Add crushed cookies during the last few minutes of churning.
- Freeze for 1-2 hours to set before serving.
This cookies and cream ice cream offers a satisfying combination of creamy texture and crunchy cookie bits, making it a perfect egg-free indulgence.
Mango Lime
This no-egg ice cream features the tropical sweetness of ripe mangoes balanced by the zesty brightness of lime. It’s a refreshing, creamy dessert perfect for warm days and made easily with an ice cream maker.
Ingredients:
- 2 cups ripe mango chunks
- 1 cup coconut milk
- ¼ cup honey or agave syrup
- Juice and zest of 1 lime
Instructions:
- Blend mango chunks, coconut milk, honey, lime juice, and lime zest until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn according to the manufacturer’s instructions until creamy and smooth.
- Freeze for 1-2 hours for a firmer texture before serving.
This mango lime ice cream offers a vibrant tropical flavor with a creamy finish, making it a perfect egg-free treat to cool off and enjoy.
Salted Chocolate
A rich chocolate ice cream with a hint of sea salt to enhance the deep cocoa flavor. This no-egg recipe uses coconut milk to create a luscious, creamy texture while keeping it egg-free and delicious.
Ingredients:
- 2 cups coconut milk
- ½ cup cocoa powder
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Instructions:
- Whisk coconut milk, cocoa powder, sugar, vanilla extract, and sea salt until smooth and sugar dissolves.
- Chill the mixture thoroughly for at least 2 hours.
- Pour into the ice cream maker and churn until thick and creamy.
- Freeze for 1-2 hours before serving to firm up.
This salted chocolate ice cream is a perfect balance of sweet and salty with a rich, creamy texture that’s satisfying without any eggs.
Coconut Pineapple
Inspired by tropical flavors, this no-egg ice cream blends creamy coconut milk with juicy pineapple for a refreshing, smooth dessert. The ice cream maker ensures a soft and creamy texture without the need for eggs.
Ingredients:
- 2 cups coconut milk
- 1½ cups fresh pineapple chunks
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend coconut milk, pineapple chunks, honey, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn until creamy.
- Freeze for 1-2 hours if a firmer texture is desired.
This coconut pineapple ice cream delivers a delicious tropical flavor with a creamy consistency, making it a perfect egg-free frozen treat.
Vanilla Bean
This classic no-egg ice cream features the rich and creamy flavor of real vanilla bean. Made with coconut milk and vanilla bean seeds, it delivers a smooth, indulgent dessert perfect for any occasion.
Ingredients:
- 2 cups coconut milk
- ½ cup sugar
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon vanilla extract
Instructions:
- Whisk coconut milk, sugar, vanilla bean seeds, and vanilla extract until the sugar dissolves.
- Chill the mixture thoroughly for at least 2 hours.
- Pour into the ice cream maker and churn until thick and creamy.
- Freeze for 1-2 hours to firm up before serving.
This vanilla bean ice cream is silky smooth with a deep, natural vanilla flavor, making it a timeless, egg-free treat.
Honey Lavender
Delicately floral and sweet, this no-egg ice cream blends honey and lavender for a uniquely refreshing flavor. The coconut milk base ensures creaminess while the lavender adds a subtle aromatic note.
Ingredients:
- 2 cups coconut milk
- ½ cup honey
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
Instructions:
- Heat coconut milk with lavender in a saucepan over low heat for 5 minutes. Remove from heat and let steep for 20 minutes, then strain out the lavender.
- Stir in honey and vanilla extract until combined.
- Chill the mixture thoroughly before pouring into the ice cream maker.
- Churn until creamy, then freeze for 1-2 hours to set.
This honey lavender ice cream offers a delicate floral sweetness balanced with creamy texture, perfect for a sophisticated, egg-free dessert.
Black Sesame
A unique and nutty flavor, this no-egg ice cream uses black sesame paste to create a rich, creamy treat with an earthy undertone. The coconut milk base complements the sesame, making it a deliciously different frozen dessert.
Ingredients:
- 2 cups coconut milk
- ½ cup black sesame paste
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Whisk coconut milk, black sesame paste, sugar, and vanilla extract until smooth and sugar dissolves.
- Chill the mixture for at least 2 hours.
- Pour into the ice cream maker and churn until creamy.
- Freeze for 1-2 hours for a firmer texture before serving.
This black sesame ice cream provides a creamy, nutty flavor with a beautiful gray color, perfect for those looking to try something new and egg-free.
Peach Basil
This no-egg ice cream combines the sweet, juicy flavor of ripe peaches with the fresh, aromatic hint of basil. Using a coconut milk base, it offers a creamy and refreshing dessert perfect for summer days.
Ingredients:
- 2 cups ripe peaches, peeled and chopped
- 1½ cups coconut milk
- ½ cup sugar
- A handful of fresh basil leaves
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches, coconut milk, sugar, basil leaves, and vanilla extract until smooth.
- Chill the mixture for at least 2 hours to allow flavors to meld.
- Pour into the ice cream maker and churn until creamy.
- Freeze for 1-2 hours for a firmer texture if desired.
This peach basil ice cream balances fruity sweetness with herbal freshness, making it a unique and delightful egg-free treat.
Chai Spice
Inspired by the flavors of chai tea, this no-egg ice cream is infused with warming spices like cinnamon, cardamom, and ginger. The coconut milk base creates a rich and creamy texture without eggs.
Ingredients:
- 2 cups coconut milk
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- 1 teaspoon vanilla extract
Instructions:
- Whisk coconut milk, sugar, and spices together until sugar dissolves.
- Stir in vanilla extract and chill the mixture for at least 2 hours.
- Pour into the ice cream maker and churn until thick and creamy.
- Freeze for 1-2 hours before serving for a firmer consistency.
This chai spice ice cream offers a cozy blend of exotic spices in a creamy, egg-free dessert perfect for chilly days or whenever you crave something comforting.
Strawberry Coconut
This no-egg ice cream blends fresh strawberries with creamy coconut milk for a sweet, tropical twist. The ice cream maker creates a smooth texture that highlights the natural sweetness of the fruit.
Ingredients:
- 2 cups fresh strawberries, hulled
- 1½ cups coconut milk
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries, coconut milk, sugar, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into the ice cream maker and churn until creamy and thick.
- Freeze for 1-2 hours to firm up before serving.
This strawberry coconut ice cream is bright and refreshing with a creamy texture, making it a perfect egg-free frozen treat.
Mint Chocolate Chip
This no-egg ice cream offers a refreshing mint flavor combined with crunchy chocolate chips for a classic favorite without eggs. The creamy coconut milk base keeps it smooth and delicious.
Ingredients:
- 2 cups coconut milk
- ½ cup sugar
- 1 teaspoon peppermint extract
- ½ cup dairy-free chocolate chips
Instructions:
- Whisk coconut milk, sugar, and peppermint extract until sugar dissolves.
- Chill the mixture for at least 2 hours.
- Pour into the ice cream maker and churn until creamy.
- Stir in chocolate chips during the last few minutes of churning.
- Freeze for 1-2 hours for a firmer texture.
This mint chocolate chip ice cream is cool, creamy, and crunchy—a perfect egg-free classic.
Raspberry Sorbet
A vibrant and refreshing egg-free dessert, this raspberry sorbet uses fresh raspberries and simple ingredients to create a naturally sweet and tangy treat. It’s dairy-free and perfect for warm weather.
Ingredients:
- 3 cups fresh raspberries
- ¾ cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions:
- Blend raspberries, sugar, water, and lemon juice until smooth.
- Strain to remove seeds if desired.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until firm and smooth.
- Freeze for 1-2 hours before serving.
This raspberry sorbet is light, fruity, and perfectly refreshing without any eggs or dairy.
Salted Honey Lavender
Combining floral lavender with sweet honey and a touch of sea salt, this no-egg ice cream offers a unique, sophisticated flavor. The coconut milk base ensures a creamy, smooth texture.
Ingredients:
- 2 cups coconut milk
- ½ cup honey
- 1 tablespoon dried culinary lavender
- ½ teaspoon sea salt
Instructions:
- Heat coconut milk with lavender over low heat for 5 minutes, then steep for 20 minutes. Strain out lavender.
- Stir in honey and sea salt until combined.
- Chill the mixture thoroughly.
- Pour into the ice cream maker and churn until creamy.
- Freeze for 1-2 hours before serving.
This salted honey lavender ice cream is an elegant and creamy egg-free dessert with floral and sweet notes.
Conclusion
No egg ice cream recipes prove that simplicity and creativity can coexist beautifully in the kitchen. With these 32+ recipes, you have a fantastic starting point for making ice cream that caters to dietary restrictions and personal preferences without sacrificing flavor or creaminess. Whether you’re a seasoned ice cream maker or just getting started, these recipes bring fresh ideas and easy methods to your countertop. Dive in, experiment with the diverse flavor options, and discover how enjoyable and rewarding homemade no egg ice cream can be.
