Craving ice cream but avoiding dairy? You’re in luck! Non-dairy ice cream has come a long way, offering a delicious variety of creamy, flavorful frozen treats that cater to vegans, lactose-intolerant individuals, and anyone seeking a lighter alternative.
Whether made with coconut milk, almond milk, cashews, or even frozen fruits, non-dairy ice creams provide endless options to satisfy your sweet tooth without compromising on texture or taste.
In this collection of 27+ non-dairy ice cream recipes, you’ll discover everything from rich chocolate avocado blends and tropical coconut mango delights to innovative flavors like matcha cashew and salted caramel.
These recipes showcase how easy it is to create creamy, indulgent desserts free from dairy—perfect for any season or occasion. Dive in and find your new favorite frozen treat!
27+ Easy and Delicious Non-Dairy Ice Cream Recipes for Every Season
With over 27 non-dairy ice cream recipes to explore, it’s clear that going dairy-free doesn’t mean sacrificing flavor or creaminess.
From fruity and refreshing to rich and indulgent, these recipes prove that plant-based ingredients can create amazing textures and tastes.
Whether you prefer classic flavors or enjoy experimenting with herbs, spices, and nuts, there’s a non-dairy ice cream here for you.
Embrace the diversity and enjoy guilt-free frozen desserts that everyone can love.
Chocolate Avocado
Chocolate avocado ice cream is a rich, creamy, and healthy dairy-free dessert that uses ripe avocados as the base for a luscious texture.
This recipe combines the natural fats in avocado with cocoa powder and sweetener to create a decadent treat without any dairy or refined sugars.
It’s perfect for those seeking a nutritious yet indulgent frozen dessert.
Ingredients:
- 2 ripe avocados
- ½ cup cocoa powder
- ½ cup maple syrup or agave nectar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Blend avocados, cocoa powder, maple syrup, vanilla, and salt until smooth and creamy. Chill the mixture for a couple of hours. Pour into an ice cream maker and churn until it reaches a soft-serve consistency. Freeze for a firmer texture if desired before serving.
Chocolate avocado ice cream offers a unique combination of healthy fats and rich chocolate flavor with a silky smooth texture.
It’s a perfect non-dairy option that satisfies chocolate cravings while providing nutrients.
Coconut Mango
Coconut mango ice cream is a tropical, refreshing dairy-free dessert combining creamy coconut milk with sweet mango puree.
This recipe is naturally vegan and free from dairy, making it a perfect treat for warm weather or anyone seeking a light, fruity frozen dessert.
Ingredients:
- 1 can full-fat coconut milk
- 2 cups ripe mango chunks
- ¼ cup maple syrup
- 1 tsp lime juice
Instructions:
Blend mango chunks, coconut milk, maple syrup, and lime juice until smooth. Chill the mixture for a few hours, then churn in an ice cream maker until thick and creamy. Alternatively, freeze in a shallow container, stirring every 30 minutes until set.
Coconut mango ice cream is bright, creamy, and bursting with tropical flavors.
The coconut milk adds richness while the mango provides natural sweetness, making this dairy-free recipe both satisfying and refreshing.
Banana Almond
Banana almond ice cream is a simple, healthy, and creamy non-dairy dessert that uses frozen bananas as the base for natural sweetness and texture.
Combined with almond butter, it creates a nutty, smooth, and indulgent treat without any dairy or added sugar.
Ingredients:
- 3 ripe bananas, sliced and frozen
- 2 tbsp almond butter
- 1 tsp vanilla extract
Instructions:
Blend frozen bananas, almond butter, and vanilla until creamy and smooth. Serve immediately as soft-serve or freeze for a firmer texture, stirring occasionally. No ice cream maker needed.
Banana almond ice cream is a quick and wholesome dairy-free option that’s naturally sweetened and delightfully creamy.
It’s a perfect guilt-free dessert or snack for any time of day.
Pistachio Coconut
Pistachio coconut ice cream is a creamy, nutty, and dairy-free frozen treat that combines the rich flavor of pistachios with the smooth texture of coconut milk.
This recipe is perfect for anyone looking for an indulgent yet vegan-friendly dessert with a satisfying crunch.
Ingredients:
- 1 can full-fat coconut milk
- 1 cup shelled pistachios (soaked for a few hours)
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Drain soaked pistachios and blend with coconut milk, maple syrup, and vanilla until smooth and creamy. Chill the mixture before churning in an ice cream maker until thick. Freeze if needed for a firmer consistency.
Pistachio coconut ice cream offers a delightful combination of creamy and crunchy textures, with the nutty richness of pistachios perfectly complementing the tropical smoothness of coconut milk.
It’s a delicious dairy-free dessert that feels both luxurious and wholesome.
Strawberry Banana
Strawberry banana ice cream is a naturally sweet, fruity, and dairy-free frozen dessert that relies on frozen fruits for creaminess instead of dairy.
This simple recipe is quick to make and perfect for a healthy, refreshing treat.
Ingredients:
- 2 cups frozen strawberries
- 2 ripe bananas, sliced and frozen
- 1 tbsp maple syrup (optional)
- 1 tsp lemon juice
Instructions:
Blend frozen strawberries, frozen bananas, maple syrup, and lemon juice until smooth and creamy. Serve immediately as soft-serve or freeze for firmer texture, stirring occasionally. No ice cream maker needed.
Strawberry banana ice cream is a bright and naturally sweet dairy-free treat, perfect for warm days or anytime you want a guilt-free indulgence.
The combination of two fruits creates a balanced and refreshing flavor that’s hard to resist.
Matcha Cashew
Matcha cashew ice cream is a creamy and vibrant non-dairy dessert that combines the earthy flavor of matcha green tea with the richness of soaked cashews.
This vegan recipe offers a smooth texture and antioxidant-rich ingredients for a healthy indulgence.
Ingredients:
- 1 cup raw cashews (soaked overnight)
- 1 cup water
- 2 tbsp maple syrup
- 1 tbsp matcha powder
- 1 tsp vanilla extract
Instructions:
Drain soaked cashews and blend with water, maple syrup, matcha powder, and vanilla until very smooth. Chill the mixture before churning in an ice cream maker until creamy. Freeze if desired for firmer texture.
Matcha cashew ice cream offers a sophisticated balance of creamy texture and earthy, slightly bitter matcha flavor.
It’s a refreshing, dairy-free dessert with a boost of antioxidants and healthy fats.
Peanut Butter Banana
Peanut butter banana ice cream is a creamy, dairy-free treat that combines the natural sweetness of frozen bananas with the rich, nutty flavor of peanut butter.
This recipe is quick, healthy, and requires no ice cream maker, making it perfect for a guilt-free dessert or snack.
Ingredients:
- 3 ripe bananas, sliced and frozen
- 2 tbsp peanut butter
- 1 tsp vanilla extract
Instructions:
Blend frozen bananas, peanut butter, and vanilla until smooth and creamy. Serve immediately as soft-serve or freeze for firmer texture, stirring occasionally.
Peanut butter banana ice cream offers a luscious, satisfying combination of flavors and creamy texture without any dairy.
It’s an easy, wholesome dessert that satisfies both sweet and nutty cravings.
Chocolate Coconut
Chocolate coconut ice cream is a rich and decadent dairy-free dessert that blends creamy coconut milk with deep, intense cocoa flavor.
This recipe is perfect for chocolate lovers who want a smooth, velvety treat without any dairy.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup cocoa powder
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Whisk coconut milk, cocoa powder, maple syrup, and vanilla until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze if needed for firmer texture.
Chocolate coconut ice cream is a deliciously indulgent, dairy-free dessert that pairs tropical creaminess with rich chocolate.
It’s perfect for anyone craving a luscious chocolate fix without dairy.
Lemon Blueberry
Lemon blueberry ice cream is a refreshing, dairy-free frozen dessert that combines bright citrus with sweet blueberries.
Made with coconut milk, this recipe is light yet creamy, perfect for a tangy and fruity summer treat.
Ingredients:
- 1 can full-fat coconut milk
- 1 cup blueberries (fresh or frozen)
- ½ cup lemon juice
- ½ cup maple syrup
Instructions:
Blend coconut milk, blueberries, lemon juice, and maple syrup until smooth. Chill and then churn in an ice cream maker until creamy. Freeze if desired for a firmer texture.
Lemon blueberry ice cream offers a perfect balance of tart and sweet flavors with a smooth, creamy texture.
It’s a bright, dairy-free dessert ideal for warm weather and anyone who loves fruity, refreshing treats.
Salted Caramel Cashew
Salted caramel cashew ice cream is a creamy, dairy-free dessert that combines the rich flavor of homemade caramel with the smooth texture of blended cashews.
This indulgent recipe is perfect for those who crave the classic caramel taste without any dairy.
Ingredients:
- 1 cup raw cashews (soaked overnight)
- 1 cup water
- ½ cup coconut sugar or maple syrup
- 1 tsp vanilla extract
- ½ tsp sea salt
Instructions:
Drain soaked cashews and blend with water, coconut sugar, vanilla, and sea salt until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze for a firmer texture if desired.
Salted caramel cashew ice cream offers a luscious, rich flavor balanced by a hint of saltiness, creating a perfect dairy-free treat that satisfies caramel lovers with a wholesome twist.
Pineapple Coconut
Pineapple coconut ice cream is a tropical, refreshing dairy-free dessert that combines tangy pineapple with creamy coconut milk.
This bright and flavorful recipe is perfect for hot days and anyone looking for a fruity frozen treat.
Ingredients:
- 1 can full-fat coconut milk
- 2 cups fresh pineapple chunks
- ¼ cup maple syrup
- 1 tsp lime juice
Instructions:
Blend pineapple, coconut milk, maple syrup, and lime juice until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Freeze if needed for firmer texture.
Pineapple coconut ice cream is a refreshing and creamy tropical delight with a perfect balance of sweetness and acidity, making it an ideal dairy-free dessert for summer.
Coffee Almond
Coffee almond ice cream is a smooth and flavorful dairy-free treat that blends the bold taste of coffee with creamy almond milk and crunchy almond pieces.
This recipe is great for coffee lovers who want a vegan-friendly frozen dessert with texture.
Ingredients:
- 2 cups almond milk
- 1 cup coconut cream
- ½ cup brewed strong coffee, cooled
- ½ cup maple syrup
- ½ cup chopped toasted almonds
Instructions:
Whisk almond milk, coconut cream, coffee, and maple syrup until combined. Chill well, then churn in an ice cream maker until creamy. Fold in toasted almonds before freezing.
Coffee almond ice cream delivers a rich coffee flavor complemented by the crunch of almonds, creating a satisfying and dairy-free dessert perfect for any time of day.
Raspberry Coconut
Raspberry coconut ice cream is a vibrant, dairy-free frozen dessert that perfectly balances the tartness of fresh raspberries with the creamy richness of coconut milk.
This recipe is naturally vegan and bursting with bright fruity flavors, making it an ideal refreshing treat.
Ingredients:
- 1 can full-fat coconut milk
- 2 cups fresh or frozen raspberries
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Blend raspberries, coconut milk, maple syrup, and vanilla until smooth. Chill the mixture for a few hours, then churn in an ice cream maker until creamy. Freeze for a firmer texture if desired.
Raspberry coconut ice cream offers a luscious and tangy flavor combination with a silky texture that’s perfect for anyone craving a light and fruity dairy-free dessert.
Maple Walnut
Maple walnut ice cream is a creamy and nutty dairy-free treat that combines the sweetness of maple syrup with crunchy toasted walnuts.
Using coconut milk as the base, this recipe creates a rich, satisfying frozen dessert perfect for autumn or anytime.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ cup toasted chopped walnuts
Instructions:
Whisk coconut milk, maple syrup, and vanilla until combined. Chill, then churn in an ice cream maker until creamy. Fold in toasted walnuts and freeze until firm.
Maple walnut ice cream offers a warm, comforting flavor with a delightful nutty crunch, making it a perfect dairy-free indulgence.
Orange Cardamom
Orange cardamom ice cream is a fragrant and refreshing dairy-free dessert combining citrusy orange with warm, aromatic cardamom spice.
Made with coconut milk, this unique frozen treat is both creamy and bursting with exotic flavors.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup fresh orange juice
- Zest of one orange
- ¾ cup maple syrup
- 1 tsp ground cardamom
Instructions:
Whisk coconut milk, orange juice, orange zest, maple syrup, and cardamom until well combined. Chill the mixture, then churn in an ice cream maker until creamy. Freeze until firm if desired.
Orange cardamom ice cream offers a beautifully balanced dessert with bright citrus notes and warm spices, making it an elegant and dairy-free frozen treat.
Blueberry Lavender
Blueberry lavender ice cream is a delicate and aromatic dairy-free dessert that combines the sweetness of blueberries with the floral notes of lavender.
Using coconut milk as a creamy base, this recipe offers a refreshing and sophisticated frozen treat.
Ingredients:
- 1 can full-fat coconut milk
- 1½ cups fresh or frozen blueberries
- ¼ cup maple syrup
- 1 tsp dried culinary lavender
- 1 tsp vanilla extract
Instructions:
Warm coconut milk with lavender to infuse flavor, then strain. Blend blueberries, maple syrup, vanilla, and infused coconut milk until smooth. Chill and churn in an ice cream maker until creamy. Freeze for firmer texture if desired.
Blueberry lavender ice cream is a beautifully fragrant and fruity dessert that combines creamy texture with a gentle floral twist, perfect for a unique dairy-free treat.
Chocolate Hazelnut
Chocolate hazelnut ice cream is a rich, dairy-free frozen dessert that pairs the bold flavor of cocoa with the nutty crunch of toasted hazelnuts.
Made creamy with coconut milk, this indulgent recipe is perfect for chocolate lovers seeking a vegan treat.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup cocoa powder
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ cup toasted chopped hazelnuts
Instructions:
Whisk coconut milk, cocoa powder, maple syrup, and vanilla until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Fold in toasted hazelnuts and freeze until firm.
Chocolate hazelnut ice cream offers a decadent and nutty flavor combination with a luscious creamy texture, making it an irresistible dairy-free dessert.
Peach Ginger
Peach ginger ice cream is a bright and spicy dairy-free treat that combines juicy peaches with a hint of warm ginger.
The creamy coconut milk base perfectly balances the fruit’s sweetness and the spice’s zing, creating a refreshing and unique frozen dessert.
Ingredients:
- 2 cups fresh or frozen peaches
- 1 can full-fat coconut milk
- ¼ cup maple syrup
- 1 tbsp fresh grated ginger
Instructions:
Blend peaches, coconut milk, maple syrup, and grated ginger until smooth. Chill the mixture and churn in an ice cream maker until creamy. Freeze if needed for a firmer texture.
Peach ginger ice cream delivers a flavorful and invigorating dessert experience, combining tropical sweetness with a spicy kick in a smooth, dairy-free base.
Cherry Almond
Cherry almond ice cream is a luscious dairy-free dessert that blends the sweet-tart flavor of cherries with the nutty richness of almonds.
Using creamy coconut milk as a base, this recipe offers a perfect balance of fruity freshness and satisfying crunch.
Ingredients:
- 1 can full-fat coconut milk
- 1½ cups pitted fresh or frozen cherries
- ¼ cup maple syrup
- 1 tsp almond extract
- ½ cup chopped toasted almonds
Instructions:
Blend cherries, coconut milk, maple syrup, and almond extract until smooth. Chill the mixture, then churn in an ice cream maker until creamy. Fold in toasted almonds and freeze until firm if desired.
Cherry almond ice cream provides a delightful combination of juicy cherries and crunchy almonds in a creamy, dairy-free treat that’s perfect for any season.
Pumpkin Spice
Pumpkin spice ice cream is a cozy, dairy-free frozen dessert that combines creamy coconut milk with pumpkin puree and warm fall spices.
This recipe is perfect for autumn lovers seeking a vegan-friendly indulgence with rich, seasonal flavors.
Ingredients:
- 1 can full-fat coconut milk
- 1 cup pumpkin puree
- ¾ cup maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
Instructions:
Whisk coconut milk, pumpkin puree, maple syrup, and spices until well combined. Chill and churn in an ice cream maker until creamy. Freeze for firmer texture if desired.
Pumpkin spice ice cream offers a smooth and flavorful experience with the comforting warmth of fall spices, making it an ideal dairy-free treat for cooler months.
Vanilla Chai
Vanilla chai ice cream is a fragrant and creamy dairy-free dessert that blends the warm spices of chai tea with sweet vanilla and coconut milk.
This exotic flavor combination creates a comforting and refreshing frozen treat perfect for any time of year.
Ingredients:
- 1 can full-fat coconut milk
- 1 cup brewed chai tea, cooled
- ¾ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Whisk coconut milk, chai tea, maple syrup, and vanilla until well mixed. Chill thoroughly, then churn in an ice cream maker until creamy. Freeze if desired for a firmer texture.
Vanilla chai ice cream offers a rich and aromatic experience, combining the spice and sweetness of chai with a creamy dairy-free base for a truly indulgent treat.
Black Sesame
Black sesame ice cream is a unique and nutty dairy-free dessert with a rich, toasted flavor and striking dark color.
Made with creamy coconut milk and black sesame paste, this recipe offers an elegant twist on traditional ice cream that’s both flavorful and vegan-friendly.
Ingredients:
- 1 can full-fat coconut milk
- ¼ cup black sesame paste (tahini or ground black sesame seeds)
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Whisk coconut milk, black sesame paste, maple syrup, and vanilla until smooth and well combined. Chill the mixture thoroughly, then churn in an ice cream maker until creamy. Freeze for firmer texture if desired.
Black sesame ice cream delivers a bold, nutty flavor with a smooth, creamy texture—perfect for those looking to try something new and dairy-free.
Maple Pecan
Maple pecan ice cream is a rich, dairy-free treat that combines the natural sweetness of maple syrup with crunchy toasted pecans.
Using coconut milk as a base, this recipe creates a smooth, flavorful dessert perfect for cozy evenings or anytime indulgence.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ cup toasted chopped pecans
Instructions:
Whisk coconut milk, maple syrup, and vanilla until smooth. Chill, then churn in an ice cream maker until creamy. Fold in toasted pecans before freezing for a firmer texture.
Maple pecan ice cream offers a perfect balance of sweet and nutty flavors with a delightful crunch, making it a satisfying dairy-free dessert choice.
Mint Chocolate Chip
Mint chocolate chip ice cream is a refreshing and creamy dairy-free dessert featuring cool mint flavor and rich chocolate chips.
Made with coconut milk, this vegan-friendly recipe is a classic favorite reimagined without dairy.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup maple syrup
- 1 tsp peppermint extract
- ½ cup dairy-free chocolate chips
Instructions:
Whisk coconut milk, maple syrup, and peppermint extract until combined. Chill thoroughly, then churn in an ice cream maker until creamy. Stir in chocolate chips near the end of churning or fold in before freezing.
Mint chocolate chip ice cream delivers a crisp, refreshing mint flavor paired with rich chocolate bites, perfect for a cool and dairy-free dessert experience.
Coffee Coconut
Coffee coconut ice cream is a bold and creamy dairy-free treat that combines the rich flavor of brewed coffee with the smooth texture of coconut milk.
This recipe is perfect for coffee lovers seeking a vegan-friendly frozen dessert with a refreshing kick.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup strong brewed coffee, cooled
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Whisk coconut milk, brewed coffee, maple syrup, and vanilla until smooth. Chill the mixture thoroughly, then churn in an ice cream maker until creamy.
Freeze for firmer texture if desired.
Coffee coconut ice cream offers a rich, energizing flavor balanced by creamy coconut, making it an indulgent dairy-free treat perfect for any time of day.
Chocolate Cherry
Chocolate cherry ice cream is a decadent dairy-free dessert that pairs rich cocoa with sweet cherries for a classic and satisfying flavor combination.
Made creamy with coconut milk, this recipe offers a luscious vegan treat that’s both fruity and indulgent.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup cocoa powder
- 1½ cups pitted fresh or frozen cherries
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
Blend coconut milk, cocoa powder, cherries, maple syrup, and vanilla until smooth. Chill the mixture well, then churn in an ice cream maker until creamy. Freeze if desired for a firmer texture.
Chocolate cherry ice cream delivers a perfect harmony of rich chocolate and juicy cherries, making it a deliciously indulgent dairy-free dessert.
Lemon Basil
Lemon basil ice cream is a bright and herbaceous dairy-free dessert that combines zesty lemon with fresh basil for a refreshing and unique frozen treat.
Using coconut milk as a creamy base, this recipe is perfect for those who enjoy vibrant, complex flavors.
Ingredients:
- 1 can full-fat coconut milk
- ½ cup fresh lemon juice
- Zest of one lemon
- ¼ cup maple syrup
- 10 fresh basil leaves
Instructions:
Warm coconut milk with basil leaves to infuse flavor, then strain. Blend lemon juice, lemon zest, maple syrup, and infused coconut milk until smooth. Chill and churn in an ice cream maker until creamy. Freeze if desired for firmer texture.
Lemon basil ice cream offers a refreshing balance of citrusy brightness and herbal notes, making it a sophisticated and delightful dairy-free dessert.
Conclusion
Making non-dairy ice cream at home is easier than ever, and with these 27+ recipes, you have plenty of inspiration to get started. Whether you have an ice cream maker or not, these recipes offer simple, wholesome ingredients that deliver creamy, delicious results. From quick banana-based soft serves to more decadent coconut milk creations, you can tailor your ice cream to suit any dietary need or flavor preference. Enjoy the satisfaction of homemade, dairy-free ice cream that’s both healthy and indulgent!
