29+ Delisious Nutella and Ice Cream Recipes to Satisfy Your Sweet Cravings

If you’re a fan of rich, creamy desserts, few combinations can rival the magic of Nutella and ice cream.

The luscious hazelnut spread paired with the smooth, cool texture of ice cream creates indulgent treats that are perfect for any occasion — from casual family nights to festive celebrations.

Whether you’re craving a quick snack or an elaborate dessert, exploring the world of Nutella and ice cream recipes offers endless inspiration.

From sundaes and milkshakes to cake pops and parfaits, these 29+ recipes showcase creative ways to enjoy this irresistible duo in deliciously unique forms.

29+ Delisious Nutella and Ice Cream Recipes to Satisfy Your Sweet Cravings

Nutella and ice cream are a match made in dessert heaven, offering versatility that can satisfy any sweet tooth.

With these 29+ recipes, you can experiment with everything from classic sundaes to innovative creations like stuffed waffles and ice cream tacos.

Each recipe combines the rich chocolate-hazelnut flavor of Nutella with the refreshing creaminess of ice cream to deliver decadent yet approachable treats.

No matter your skill level or occasion, these recipes make it easy to bring joy to your table with simple ingredients and delightful results.

Nutella Ice Cream Sundae

A decadent and dreamy dessert, the Nutella Ice Cream Sundae is perfect for satisfying your chocolate-hazelnut cravings.

Featuring scoops of vanilla ice cream drizzled with warm Nutella and topped with crushed nuts and whipped cream, this dessert brings together texture, creaminess, and indulgence in every bite.

Ingredients:

• Vanilla ice cream
• ½ cup Nutella
• ¼ cup heavy cream
• Chopped hazelnuts or almonds
• Whipped cream
• Chocolate shavings (optional)

Instructions:

1. In a small saucepan over low heat, combine Nutella and heavy cream. Stir continuously until smooth and warm.
2. Scoop vanilla ice cream into serving bowls or glasses.
3. Drizzle the warm Nutella sauce generously over the ice cream.
4. Sprinkle with chopped nuts and top with whipped cream.
5. Add chocolate shavings for extra flair, if desired. Serve immediately.

This Nutella Ice Cream Sundae is more than just a quick dessert—it’s a celebration of simplicity and indulgence.

Perfect for family nights or casual entertaining, it strikes the right balance between rich and refreshing, making it a treat that never goes out of style.

Nutella Ice Cream Milkshake

Creamy, thick, and bursting with nutty chocolate flavor, the Nutella Ice Cream Milkshake is a dreamy refreshment for hot days or anytime you’re craving a cool, sweet pick-me-up.

It’s fast, easy, and fun to make with just a few ingredients and a blender.

Ingredients:

• 2 scoops of chocolate or vanilla ice cream
• ¾ cup milk
• 2 tablespoons Nutella
• Whipped cream (optional)
• Crushed cookies or cocoa powder for garnish

Instructions:

1. Combine ice cream, milk, and Nutella in a blender.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Top with whipped cream and garnish as desired.
5. Serve with a straw and enjoy immediately.

The Nutella Ice Cream Milkshake is a playful yet luxurious treat that captures the essence of comfort in a glass.

Whether you’re blending one up after school or adding it to a party spread, it’s a guaranteed crowd-pleaser.

Nutella Ice Cream Sandwich

The Nutella Ice Cream Sandwich is a delicious twist on the classic summer treat.

With rich Nutella spread between soft cookies and creamy ice cream, each bite delivers a satisfying crunch, sweetness, and smooth texture that’s hard to resist.

Ingredients:

• Soft chocolate chip or sugar cookies
• Vanilla or hazelnut ice cream
• Nutella
• Chopped hazelnuts (optional)

Instructions:

1. Let the ice cream soften slightly for easier spreading.
2. Spread a generous layer of Nutella on the bottom side of one cookie.
3. Add a scoop of ice cream and press another cookie on top to form a sandwich.
4. Optionally roll the sides in chopped hazelnuts.
5. Freeze for 10–15 minutes before serving for a firmer texture.

These Nutella Ice Cream Sandwiches are fun to assemble and perfect for a make-ahead dessert.

They combine all the best dessert elements—chewy, creamy, and chocolatey—making them an instant hit at any gathering or cozy night in.

Nutella Banana Ice Cream

Nutella Banana Ice Cream is a naturally sweet and creamy dessert made with just a few ingredients—frozen bananas and a swirl of Nutella.

This no-churn treat delivers all the indulgence of ice cream with the added bonus of being egg-free and easy to make in a blender.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 3 tablespoons Nutella
• A splash of milk (optional, for smoother blending)

Instructions:

1. Place the frozen banana slices in a high-powered blender or food processor.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Add Nutella and blend again until fully combined.
4. For a soft-serve texture, serve immediately. For a firmer ice cream, freeze for 1–2 hours before scooping.

Nutella Banana Ice Cream is a guilt-free pleasure that’s both wholesome and indulgent.

The natural sweetness of banana pairs perfectly with the chocolate-hazelnut richness, making this a satisfying dessert for all ages.

Nutella Ice Cream Tacos

Nutella Ice Cream Tacos are a playful and creative dessert that combines the crunch of a waffle shell with the creaminess of ice cream and the richness of Nutella.

They’re a fantastic treat for parties or family fun nights.

Ingredients:

• Waffle cones or taco-shaped waffle shells
• Chocolate or vanilla ice cream
• ½ cup Nutella
• Crushed nuts, sprinkles, or mini chocolate chips for topping

Instructions:

1. Carefully heat the waffle shells slightly to make them flexible, then shape into a taco form if needed.
2. Spread Nutella inside the base of the shell.
3. Add scoops of ice cream into each shell.
4. Top with extra Nutella drizzles and desired toppings.
5. Freeze for 10–15 minutes before serving to help everything set.

Nutella Ice Cream Tacos bring joy with every bite.

They’re easy to customize, fun to make, and even more fun to eat—making them a delightful fusion of classic dessert flavors and taco night whimsy.

Nutella Affogato with Ice Cream

Nutella Affogato is a luxurious spin on the Italian classic.

By combining rich espresso, creamy vanilla ice cream, and a dollop of Nutella, this dessert-coffee hybrid delivers bold flavors and a melty, mocha-hazelnut delight.

Ingredients:

• 1 scoop vanilla or hazelnut ice cream
• 1 shot hot espresso or strong brewed coffee
• 1 tablespoon Nutella
• Grated chocolate or crushed hazelnuts (optional)

Instructions:

1. Place the scoop of ice cream in a small glass or bowl.
2. In a separate cup, whisk Nutella into the hot espresso until smooth.
3. Pour the Nutella-infused espresso over the ice cream.
4. Top with grated chocolate or nuts if desired, and serve immediately.

Nutella Affogato blends warmth and chill in a dessert that’s perfect for coffee lovers and sweet tooths alike.

It’s elegant yet incredibly easy to make, making it a go-to choice for dinner parties or solo indulgence.

Nutella Ice Cream Pops

Nutella Ice Cream Pops are a delightful frozen treat perfect for summer or anytime you want a grab-and-go dessert.

Made with creamy Nutella and your choice of ice cream, these popsicles are fun to make and even better to eat.

Ingredients:

• 2 cups vanilla ice cream, slightly softened
• ½ cup Nutella
• Popsicle molds
• Crushed hazelnuts or sprinkles (optional)

Instructions:

1. In a bowl, mix Nutella into the softened ice cream until marbled or fully blended, depending on your preference.
2. Spoon the mixture into popsicle molds, tapping to remove air bubbles.
3. Insert sticks and freeze for at least 4 hours or until solid.
4. To serve, briefly run the mold under warm water to release the pops. Garnish with crushed hazelnuts or sprinkles if desired.

Nutella Ice Cream Pops are a fuss-free frozen delight that combines convenience with indulgence.

They’re perfect for kids, quick desserts, or storing in the freezer for whenever a Nutella craving strikes.

Nutella Ice Cream Pie

Nutella Ice Cream Pie is a show-stopping dessert that’s as easy to assemble as it is impressive.

With a chocolate cookie crust, Nutella-infused ice cream filling, and a drizzle of more Nutella on top, it’s an irresistible no-bake treat.

Ingredients:

• 2 cups chocolate cookie crumbs
• ¼ cup melted butter
• 2 cups vanilla or chocolate ice cream
• ½ cup Nutella (plus more for topping)
• Chopped nuts or chocolate chips (optional)

Instructions:

1. Mix cookie crumbs with melted butter and press into a pie dish to form the crust.
2. Freeze the crust for 15 minutes.
3. In a bowl, mix slightly softened ice cream with Nutella until well blended.
4. Pour the mixture into the crust and smooth the top.
5. Drizzle with extra Nutella and sprinkle with toppings if using.
6. Freeze for at least 4 hours before slicing and serving.

Nutella Ice Cream Pie is rich, creamy, and perfectly chilled, making it a crowd-pleaser for birthdays, holidays, or casual family desserts.

Its layered textures and bold flavors make each bite a moment of joy.

Nutella Ice Cream Crepes

Nutella Ice Cream Crepes are a delicate and elegant dessert that marries warm, buttery crepes with cold scoops of ice cream and generous Nutella swirls.

Perfect for brunch or a romantic dessert, this recipe is all about balance and decadence.

Ingredients:

• Prepared crepes (store-bought or homemade)
• Vanilla or hazelnut ice cream
• ½ cup Nutella
• Sliced strawberries or bananas (optional)
• Powdered sugar for garnish

Instructions:

1. Warm the crepes in a pan or microwave just until soft and flexible.
2. Place a scoop of ice cream in the center of each crepe.
3. Drizzle with Nutella and top with fruit if using.
4. Fold or roll the crepe and place on a serving plate.
5. Dust with powdered sugar and serve immediately.

Nutella Ice Cream Crepes bring a touch of café-style sophistication to your home kitchen.

Light, indulgent, and endlessly customizable, they’re perfect for turning any day into a special occasion.

Nutella Brownie Ice Cream Parfait

Nutella Brownie Ice Cream Parfait is a layered dessert that combines chewy brownie chunks, creamy ice cream, and swirls of Nutella into one irresistible glass.

This treat is perfect for anyone who loves rich textures and bold flavors all in one bite.

Ingredients:

• Brownie pieces (store-bought or homemade)
• Vanilla or chocolate ice cream
• ½ cup Nutella
• Whipped cream
• Crushed nuts or chocolate chips (optional)

Instructions:

1. In a tall glass or jar, layer brownie chunks at the bottom.
2. Add a scoop of ice cream and drizzle Nutella over it.
3. Repeat the layers until the glass is full.
4. Top with whipped cream and sprinkle with nuts or chocolate chips.
5. Serve immediately with a long spoon.

Nutella Brownie Ice Cream Parfait is the ultimate comfort dessert layered with flavor, crunch, and creaminess.

It’s easy to assemble and fun to serve, whether for a dinner party or a cozy treat at home.

Nutella Ice Cream Bread

Nutella Ice Cream Bread is a simple, two-ingredient dessert that transforms basic ingredients into a moist, cake-like loaf.

It’s an unusual but delicious way to enjoy Nutella and ice cream together, especially for those who love warm, baked goods.

Ingredients:

• 2 cups vanilla ice cream, melted
• 1½ cups self-rising flour
• ⅓ cup Nutella

Instructions:

1. Preheat the oven to 175°C (350°F).
2. In a bowl, mix the melted ice cream with self-rising flour until smooth.
3. Gently swirl in the Nutella, avoiding overmixing.
4. Pour the batter into a greased loaf pan.
5. Bake for 35–40 minutes or until a toothpick comes out clean.
6. Cool before slicing.

Nutella Ice Cream Bread offers a unique twist on traditional baking by using ice cream as the base.

With its soft crumb and chocolaty swirls, this bread is perfect as a snack, dessert, or sweet breakfast slice.

Nutella Ice Cream Cups

Nutella Ice Cream Cups are fun, edible dessert bowls made from Nutella and crushed cookies, then filled with creamy ice cream.

They’re a perfect way to enjoy a no-fuss presentation that’s as tasty as it is eye-catching.

Ingredients:

• 1 cup crushed Oreos or chocolate cookies
• ⅓ cup Nutella
• Vanilla or hazelnut ice cream
• Fruit, whipped cream, or sprinkles for garnish

Instructions:

1. Mix crushed cookies and Nutella until it forms a sticky dough.
2. Press the mixture into silicone muffin molds to create cup shapes.
3. Freeze for 30–45 minutes until firm.
4. Carefully remove from molds and fill with scoops of ice cream.
5. Garnish as desired and serve immediately.

Nutella Ice Cream Cups turn dessert into an edible experience, combining a crunchy shell with creamy filling.

They’re festive, delicious, and ideal for parties, picnics, or anytime you want a playful yet elegant sweet treat.

Nutella Ice Cream Mug Cake

Nutella Ice Cream Mug Cake is a quick and satisfying dessert made in just minutes using a microwave.

By blending Nutella and melted ice cream into a fluffy, warm cake, this recipe creates a rich treat that’s perfect for solo indulgence or last-minute cravings.

Ingredients:

• ½ cup vanilla ice cream, melted
• ¼ cup self-rising flour
• 2 tablespoons Nutella
• Powdered sugar or chocolate chips (optional)

Instructions:

1. In a microwave-safe mug, mix the melted ice cream and self-rising flour until smooth.
2. Stir in Nutella, swirling slightly to create a marbled effect.
3. Microwave on high for 1½ to 2 minutes, or until the cake rises and sets.
4. Let cool slightly before topping with powdered sugar or chocolate chips.
5. Enjoy straight from the mug with a spoon.

Nutella Ice Cream Mug Cake is the perfect go-to when you need a warm, rich dessert fast.

With no eggs and minimal ingredients, it’s a fun and cozy way to end any evening.

Nutella Ice Cream Sandwich Cake

Nutella Ice Cream Sandwich Cake is a no-bake, layered dessert that combines store-bought ice cream sandwiches with fluffy whipped topping and Nutella.

It’s quick to assemble, makes a beautiful presentation, and feeds a crowd with minimal effort.

Ingredients:

• 12 ice cream sandwiches
• ½ cup Nutella
• 1 tub whipped topping
• Crushed cookies or sprinkles for garnish

Instructions:

1. Arrange 6 ice cream sandwiches in a single layer on a tray or dish.
2. Spread a layer of Nutella over the top.
3. Add a layer of whipped topping.
4. Repeat with another 6 ice cream sandwiches, more Nutella, and more whipped topping.
5. Garnish with crushed cookies or sprinkles.
6. Freeze for at least 2 hours before slicing and serving.

Nutella Ice Cream Sandwich Cake is an ideal make-ahead dessert that’s both kid-friendly and party-perfect.

Its creamy layers and chocolaty richness make it a guaranteed favorite at any summer gathering.

Nutella Ice Cream Bites

Nutella Ice Cream Bites are adorable, bite-sized treats made by coating mini scoops of ice cream in Nutella and toppings like crushed nuts or sprinkles.

These frozen bites are perfect for parties or portion-controlled indulgence.

Ingredients:

• Small scoops of vanilla or hazelnut ice cream
• ½ cup Nutella
• Chopped hazelnuts, sprinkles, or crushed cookies
• Toothpicks or mini skewers

Instructions:

1. Scoop small balls of ice cream and place them on a lined tray. Freeze until firm.
2. Slightly warm the Nutella for easy dipping.
3. Dip each ice cream ball into Nutella, then roll in your choice of toppings.
4. Insert a toothpick or skewer into each one.
5. Freeze again until fully set, then serve chilled.

Nutella Ice Cream Bites are a charming way to enjoy ice cream with a twist.

They’re playful, portioned, and packed with flavor—perfect for impressing guests or treating yourself without going overboard.

Nutella Ice Cream Truffles

Nutella Ice Cream Truffles are rich, bite-sized spheres of frozen delight coated in melted chocolate or crushed nuts.

These elegant little treats are easy to make ahead and offer a perfect balance of creamy texture and chocolaty crunch.

Ingredients:

• 1 cup vanilla or hazelnut ice cream
• ⅓ cup Nutella
• Melted chocolate or cocoa powder for coating
• Crushed hazelnuts or sprinkles (optional)

Instructions:

1. Let the ice cream soften slightly, then mix it with Nutella until smooth.
2. Scoop small portions and roll into balls. Place on a tray and freeze until solid.
3. Dip each frozen ball in melted chocolate or roll in cocoa powder/nuts.
4. Return to the freezer for another 15–30 minutes before serving.

Nutella Ice Cream Truffles offer a touch of luxury in every bite.

They’re great for gifting, entertaining, or just having a stash of sweet indulgence tucked away in your freezer.

Nutella Ice Cream Float

Nutella Ice Cream Float is a fizzy, fun dessert drink that brings together the creamy richness of Nutella with bubbly soda and smooth scoops of ice cream.

It’s a creative twist on a classic float with deep chocolate-hazelnut notes.

Ingredients:

• 2 scoops vanilla or chocolate ice cream
• 2 tablespoons Nutella
• 1 cup club soda or cola
• Whipped cream and grated chocolate (optional)

Instructions:

1. Blend Nutella with a splash of soda until smooth.
2. Pour the mixture into a tall glass.
3. Add ice cream scoops, then slowly pour in the rest of the soda.
4. Top with whipped cream and grated chocolate if desired.
5. Serve immediately with a straw and spoon.

Nutella Ice Cream Float is perfect for hot afternoons or dessert with a nostalgic twist.

It’s creamy, fizzy, and surprisingly satisfying—like a milkshake with extra sparkle.

Nutella Ice Cream Pizza

Nutella Ice Cream Pizza is a playful dessert made by topping a cookie or brownie crust with Nutella, scoops of ice cream, and fun toppings like fruits or candy.

It’s an interactive and customizable treat that’s perfect for parties or family nights.

Ingredients:

• 1 large baked cookie or brownie round (as the “pizza crust”)
• ½ cup Nutella
• Vanilla or chocolate ice cream
• Sliced strawberries, bananas, mini marshmallows, or candies

Instructions:

1. Spread Nutella over the cooled cookie or brownie base.
2. Add scoops of ice cream across the top.
3. Scatter with toppings like fruit, marshmallows, or chocolate pieces.
4. Slice into wedges and serve immediately.

Nutella Ice Cream Pizza is a crowd-pleaser that brings out everyone’s inner kid.

With endless topping combinations and bold flavors, it’s a fun and festive way to enjoy two dessert favorites in one.

Nutella Swirl Ice Cream

Nutella Swirl Ice Cream is a creamy, no-churn dessert that combines the richness of whipped cream and condensed milk with thick ribbons of Nutella.

It’s easy to prepare without an ice cream maker and delivers luxurious flavor in every spoonful.

Ingredients:

• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup Nutella
• 1 teaspoon vanilla extract

Instructions:

1. Whip the heavy cream in a bowl until stiff peaks form.
2. In a separate bowl, mix condensed milk and vanilla.
3. Gently fold the whipped cream into the condensed milk mixture.
4. Pour half into a container, drizzle Nutella over it, and swirl lightly.
5. Repeat with the remaining mixture and Nutella.
6. Freeze for 6 hours or until firm.

Nutella Swirl Ice Cream is a dreamy, soft-serve-style treat that looks as good as it tastes.

The swirls of Nutella throughout add texture and richness, making it a homemade favorite you’ll want to enjoy again and again.

Nutella and Ice Cream Stuffed Waffles

Nutella and Ice Cream Stuffed Waffles are a warm-meets-cold treat that combines crispy waffles with a gooey Nutella center and chilled ice cream.

It’s a decadent brunch or dessert idea that’s both comforting and indulgent.

Ingredients:

• 2 prepared waffles
• 2 tablespoons Nutella
• Vanilla or hazelnut ice cream
• Powdered sugar or chocolate syrup (optional)

Instructions:

1. Warm the waffles and spread Nutella on one side of each.
2. Place a scoop of ice cream between the waffles to make a sandwich.
3. Gently press together and serve immediately.
4. Dust with powdered sugar or drizzle with syrup if desired.

Nutella and Ice Cream Stuffed Waffles deliver the ultimate contrast of textures—crispy, creamy, melty, and smooth.

They make a perfect treat for late-night cravings or a special weekend splurge.

Nutella Ice Cream Croissants

Nutella Ice Cream Croissants are a fusion of buttery pastry, cold ice cream, and warm Nutella.

These elevated treats are ideal for brunch spreads or gourmet-style desserts that are surprisingly easy to pull off at home.

Ingredients:

• Fresh or store-bought croissants
• Vanilla or coffee ice cream
• ¼ cup Nutella
• Crushed hazelnuts or powdered sugar (optional)

Instructions:

1. Slice croissants in half horizontally and lightly toast if desired.
2. Spread Nutella on the bottom half of each croissant.
3. Add a scoop of ice cream and close the sandwich.
4. Garnish with hazelnuts or powdered sugar. Serve immediately.

Nutella Ice Cream Croissants turn an everyday pastry into a sophisticated dessert.

The warmth of the croissant paired with the chill of the ice cream and richness of Nutella makes every bite absolutely memorable.

Nutella Ice Cream Roll

Nutella Ice Cream Roll is a chilled dessert log made by layering softened ice cream with Nutella on a sponge cake or cookie base, then rolling and freezing it into a beautiful spiral.

It’s eye-catching, indulgent, and surprisingly easy to prepare for special occasions.

Ingredients:

• 1 sheet of chocolate sponge cake or thin cookie base
• 2 cups vanilla or hazelnut ice cream (softened)
• ½ cup Nutella
• Cocoa powder or chocolate shavings for garnish

Instructions:

1. Lay the sponge cake on parchment paper and gently spread a layer of Nutella.
2. Evenly spread the softened ice cream on top.
3. Carefully roll the cake into a log using the parchment for support.
4. Wrap tightly and freeze for 4–6 hours until firm.
5. Slice and dust with cocoa powder or sprinkle chocolate shavings before serving.

Nutella Ice Cream Roll offers a showstopping presentation with bold flavor in every swirl.

It’s an ideal make-ahead dessert that combines nostalgia with elegance in every slice.

Nutella Ice Cream Quesadilla

Nutella Ice Cream Quesadilla is a playful twist on the classic Mexican snack, using tortillas filled with melted Nutella and cold ice cream for a crisp, creamy contrast.

Lightly pan-toasted and served warm, this dessert delivers the ultimate sweet crunch.

Ingredients:

• 2 small flour tortillas
• 2 tablespoons Nutella
• Vanilla or chocolate ice cream
• Butter for the pan
• Powdered sugar or cinnamon (optional)

Instructions:

1. Spread Nutella over one tortilla and place small scoops of ice cream on top.
2. Cover with the second tortilla and press gently.
3. Melt butter in a pan and cook the quesadilla for 1–2 minutes on each side until golden.
4. Remove from heat, slice into wedges, and dust with powdered sugar or cinnamon.
5. Serve immediately for the perfect warm-and-cold contrast.

Nutella Ice Cream Quesadilla is a fun, unexpected dessert that combines familiar ingredients in a bold new way.

Perfect for sharing, it’s a casual but irresistible treat that’ll be gone in seconds.

Nutella Ice Cream Cone Dip

Nutella Ice Cream Cone Dip transforms plain waffle cones into gourmet dessert vessels by coating the inside (and sometimes the outside) with Nutella.

Paired with your favorite ice cream, these elevated cones are crunchy, rich, and completely addictive.

Ingredients:

• Waffle cones
• ½ cup Nutella
• Ice cream of choice
• Sprinkles, nuts, or mini chocolate chips (optional)

Instructions:

1. Warm Nutella slightly and spoon it into the inside of each cone, swirling to coat evenly.
2. Optionally dip the outer rim of the cone in Nutella and roll in toppings.
3. Let the cones set in the fridge for 10 minutes.
4. Add scoops of ice cream and serve immediately.

Nutella Ice Cream Cone Dip is a simple upgrade that turns ordinary cones into something special.

The chocolate-hazelnut layer adds surprise and flavor, making each bite even more delicious from top to bottom.

Nutella Ice Cream Layer Cake

Nutella Ice Cream Layer Cake is a stunning no-bake dessert made by stacking layers of cake or cookies, ice cream, and generous Nutella spreads.

It’s frozen, sliced like a traditional cake, and perfect for birthdays, holidays, or any celebration where you want to impress.

Ingredients:

• Pound cake slices or chocolate wafers
• 2 cups ice cream (vanilla, hazelnut, or chocolate)
• ½ cup Nutella
• Whipped cream and chocolate curls (optional)

Instructions:

1. In a loaf pan lined with parchment, layer cake or cookies at the bottom.
2. Spread softened ice cream over the layer, then add a swirl of Nutella.
3. Repeat the layers until the pan is full.
4. Freeze for at least 6 hours.
5. Remove from pan, slice, and top with whipped cream or chocolate curls if desired.

Nutella Ice Cream Layer Cake is cool, creamy, and dramatic with every slice.

It’s make-ahead friendly, crowd-pleasing, and completely customizable depending on your favorite ice cream flavor.

Nutella Ice Cream Donut Sandwich

Nutella Ice Cream Donut Sandwiches are a wildly indulgent dessert where glazed donuts serve as the “buns” for creamy ice cream and Nutella.

It’s a sweet explosion of flavor and texture that dessert lovers won’t forget.

Ingredients:

• 2 glazed or plain donuts
• 2 scoops vanilla or chocolate ice cream
• 2 tablespoons Nutella
• Chopped peanuts or caramel drizzle (optional)

Instructions:

1. Slice the donuts in half horizontally.
2. Spread Nutella on the inner sides of each half.
3. Place ice cream scoops between the donut halves to create a sandwich.
4. Add toppings like nuts or caramel, then serve immediately.

Nutella Ice Cream Donut Sandwiches are playful, over-the-top, and worth every bite.

They blend rich and creamy with chewy and sweet for a dessert that feels like an event in itself.

Nutella Ice Cream Stuffed Strawberries

Nutella Ice Cream Stuffed Strawberries are elegant, bite-sized desserts that combine juicy fruit with creamy filling.

They’re light, fresh, and great for snacking or serving on a dessert platter at a party.

Ingredients:

• Large fresh strawberries
• Nutella
• Ice cream (vanilla or hazelnut works well)
• Crushed nuts or shaved chocolate (optional)

Instructions:

1. Wash and hull the strawberries, removing the centers to create a cavity.
2. Fill each cavity with a small dab of Nutella.
3. Add a tiny scoop of ice cream on top.
4. Freeze for 15–20 minutes to firm them up before serving.
5. Optionally garnish with chopped nuts or chocolate shavings.

Nutella Ice Cream Stuffed Strawberries offer a refreshing twist on indulgence.

They’re small but satisfying, combining natural sweetness with bold Nutella flavor—ideal for light entertaining or afternoon treats.

Nutella Ice Cream Waffle Cone Cake

Nutella Ice Cream Waffle Cone Cake is a fun and whimsical dessert that layers crunchy waffle cones, creamy ice cream, and luscious Nutella into a cake-like creation.

It’s a great centerpiece for parties or a special treat for the family.

Ingredients:

• Waffle cones, broken into pieces
• 3 cups vanilla or chocolate ice cream, softened
• ½ cup Nutella
• Chopped nuts or sprinkles for topping (optional)

Instructions:

1. In a loaf pan or cake mold, layer broken waffle cone pieces.
2. Spread a layer of softened ice cream over the cones.
3. Drizzle Nutella over the ice cream and swirl lightly.
4. Repeat layers until the pan is full, finishing with ice cream and Nutella on top.
5. Freeze for at least 4 hours or overnight.
6. Garnish with nuts or sprinkles before serving.

This Nutella Ice Cream Waffle Cone Cake combines textures and flavors beautifully, creating a crunchy, creamy, and chocolaty dessert that’s perfect for summer gatherings or anytime you want something playful and delicious.

Nutella Ice Cream Pancakes

Nutella Ice Cream Pancakes are fluffy pancakes layered or topped with cold ice cream and generous swirls of Nutella.

They transform breakfast or brunch into an indulgent celebration with contrasting temperatures and rich flavors.

Ingredients:

• Pancake batter (homemade or store-bought)
• Nutella
• Vanilla ice cream
• Fresh berries or powdered sugar (optional)

Instructions:

1. Cook pancakes as usual and keep warm.
2. Spread Nutella on a warm pancake, then add a scoop of ice cream on top.
3. Stack pancakes and repeat layers if desired.
4. Garnish with berries or a dusting of powdered sugar.
5. Serve immediately so the ice cream melts just right.

Nutella Ice Cream Pancakes offer a decadent twist on a classic favorite.

The warm pancakes combined with cold ice cream and smooth Nutella create a comforting yet exciting flavor experience.

Conclusion

Delving into Nutella and ice cream recipes opens up a world of indulgent possibilities that go far beyond the typical scoop and spread. These 29+ inventive recipes encourage you to rethink how you enjoy dessert, blending textures, temperatures, and flavors in exciting new ways. From frozen pops and layered cakes to elegant affogatos and playful ice cream bites, the combinations are limited only by your imagination. So, whether you’re hosting a party or simply treating yourself, these recipes prove that Nutella and ice cream together are a timeless duo worth celebrating.