22+ Healthy Nutritious Bread Machine Recipes You’ll Feel Good About Eating

There’s something deeply comforting about the aroma of freshly baked bread wafting through your kitchen.

But when that bread is not only delicious and packed with nutrients, it’s a win-win for both your tastebuds and your wellness goals.

If you’re looking to skip the additives in store-bought loaves and fill your pantry with wholesome, homemade options, your bread machine can be your best friend.

These 22+ nutritious bread machine recipes are perfect for anyone who wants to enjoy healthier homemade bread without the hassle.

Whether you’re baking with ancient grains like spelt and quinoa, sneaking in veggies like zucchini and spinach, or boosting your bread with seeds and legumes, these recipes offer variety, convenience, and nourishment.

Ideal for beginners and experienced bakers alike, they’ll help you turn your bread machine into a reliable tool for healthy living.

22+ Healthy Nutritious Bread Machine Recipes You’ll Feel Good About Eating

Eating healthy doesn’t mean giving up the warm, cozy slices of bread you love.

With a simple bread machine and the right ingredients, you can transform everyday loaves into nutritious staples your whole family will enjoy.

These 22+ nutritious bread machine recipes prove that wholesome and flavorful can go hand-in-hand—no preservatives, no guesswork, just real ingredients and satisfying results.

So dust off your bread machine and start experimenting—your kitchen is about to smell amazing!

Whole Wheat Flaxseed Bread

This hearty bread is packed with the goodness of whole wheat flour and ground flaxseed, making it a fiber-rich and omega-3-loaded option.

Ideal for breakfast toast or as a wholesome sandwich base, it offers a dense but soft texture and a subtle nutty flavor that’s naturally satisfying.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 tbsp honey
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• ¼ cup ground flaxseed
• 1 tsp salt
• 2 ¼ tsp active dry yeast

Instructions:

1. Add all ingredients to the bread machine in the order recommended by the manufacturer.
2. Choose the whole wheat setting or basic white bread setting if unavailable.
3. Select your preferred crust color and press start.
4. Once the baking is done, remove and let it cool completely before slicing.

This bread is perfect for anyone trying to increase their intake of whole grains and heart-healthy fats.

It’s satisfying, easy to make, and works well for both sweet and savory toppings.

Oatmeal Honey Bread

A soft, slightly sweet loaf that blends rolled oats and whole wheat flour for a hearty bite.

The touch of honey adds warmth without being overly sweet, making it a versatile bread suitable for morning toast or afternoon sandwiches.

Ingredients:

• ¾ cup warm milk
• 1 tbsp unsalted butter
• 2 tbsp honey
• 1 cup bread flour
• 1 cup whole wheat flour
• ½ cup rolled oats
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Place the milk, butter, and honey in the bread machine pan first.
2. Add the flours, oats, and salt on top.
3. Make a small well in the center and add the yeast.
4. Select the basic or whole grain setting and begin the cycle.
5. Once done, let the loaf cool before slicing.

This oatmeal bread is comfortingly soft with a rustic feel.

It pairs beautifully with nut butters or fruit preserves, offering both nourishment and taste in every bite.

Quinoa Chia Seed Bread

Loaded with plant-based protein, fiber, and essential nutrients, this bread blends ancient grains with modern taste.

Quinoa and chia seeds add texture, nutrition, and a mild nuttiness that works well for everything from avocado toast to grilled cheese.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 cup bread flour
• 1 cup whole wheat flour
• ¼ cup cooked quinoa (cooled)
• 1 tbsp chia seeds
• 1 tsp salt
• 2 ¼ tsp active dry yeast

Instructions:

1. Add all ingredients to the bread pan, following your machine’s recommended order.
2. Choose the basic or whole grain cycle.
3. Start the machine and let it knead, rise, and bake.
4. Cool on a wire rack before serving.

This loaf is a powerhouse of nutrients and texture.

With a chewy crust and soft interior, it’s ideal for those looking for a more nutrient-dense daily bread that still feels comforting and delicious.

Spelt and Sunflower Seed Bread

This bread brings together the nutty depth of spelt flour with the crunch and nutritional boost of sunflower seeds.

It’s rich in fiber, magnesium, and plant protein, making it a great everyday choice for balanced eating without sacrificing taste.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp maple syrup or honey
• 2 cups spelt flour
• ½ cup bread flour
• ¼ cup sunflower seeds
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add liquids to the bread pan first, followed by dry ingredients.
2. Add sunflower seeds last, unless your bread machine has a fruit/nut dispenser.
3. Select the whole grain or basic setting.
4. Start the cycle and allow the bread to bake fully.
5. Let the loaf cool on a rack before slicing.

With its rustic flavor and seedy crunch, this loaf is delicious on its own or toasted with hummus or mashed avocado.

It’s a wholesome option that supports heart health and digestion with every slice.

Buckwheat Millet Bread

A gluten-friendly option packed with whole grain power, this bread combines earthy buckwheat flour and slightly sweet millet for a unique and nutritious loaf.

It’s perfect for those wanting to rotate grains and diversify their nutrient intake.

Ingredients:

• 1 cup warm water
• 2 tbsp grapeseed or olive oil
• 1 tbsp agave or honey
• 1 cup bread flour
• ¾ cup buckwheat flour
• ¼ cup millet (uncooked)
• ¾ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Layer ingredients in the machine as per manufacturer instructions.
2. Choose the whole grain or basic cycle.
3. Begin the cycle and allow to finish completely.
4. Cool on a wire rack before slicing.

This bread stands out with its mild, slightly sweet flavor and tender crumb.

It’s especially good for nutrient-focused eaters looking for variety in their grains, and it holds up well for sandwiches and spreads.

Quinoa Oat Bread

High in fiber and plant-based protein, this soft and filling bread combines cooked quinoa and oats for a subtly sweet, moist loaf.

It’s a great alternative to processed breads, with ingredients that support sustained energy.

Ingredients:

• 1 cup warm milk (dairy or plant-based)
• 2 tbsp olive oil
• 1 tbsp honey
• 1 ½ cups bread flour
• ½ cup whole wheat flour
• ½ cup rolled oats
• ¼ cup cooked quinoa (cooled)
• ¾ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Place liquids in the pan first, then flours, oats, and quinoa.
2. Add salt and make a well in the dry mix for the yeast.
3. Select basic or whole wheat setting.
4. Start and let the machine complete the cycle.
5. Cool fully before slicing.

Quinoa oat bread is perfect for anyone seeking soft texture with added nutrition.

It toasts beautifully and pairs well with both sweet and savory toppings, making it a kitchen staple for clean, mindful eating.

Rye Carrot Bread

This wholesome loaf blends the earthy flavor of rye flour with the natural sweetness of grated carrots.

It’s rich in fiber, minerals, and antioxidants, making it a nutritious option for those seeking a dense, flavorful, and heart-friendly bread.

Ingredients:

• 1 cup warm water
• 1 ½ tbsp olive oil
• 1 tbsp molasses or honey
• 1 ¼ cups rye flour
• 1 cup bread flour
• ¾ cup grated carrots
• 1 tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, oil, and sweetener into the bread pan.
2. Add rye and bread flours, then sprinkle grated carrots evenly.
3. Add salt to one corner and yeast into a well in the center.
4. Select whole grain or basic setting and start the machine.
5. Let the loaf cool completely before slicing.

This bread is wonderfully moist with a touch of natural sweetness.

It’s a fantastic way to add veggies to your diet and pairs beautifully with cream cheese, soups, or roasted vegetable spreads.

Almond Banana Bread

A protein-rich twist on classic banana bread, this version uses almond flour and ripe bananas for a naturally sweet, gluten-friendly loaf.

It’s perfect for breakfast or snacking and provides lasting energy without processed sugars.

Ingredients:

• ¾ cup mashed ripe banana
• ½ cup almond milk
• 2 tbsp maple syrup or honey
• 1 tbsp coconut oil
• 1 cup bread flour
• ½ cup almond flour
• ½ tsp cinnamon
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add mashed banana, milk, sweetener, and oil to the bread machine pan.
2. Add dry ingredients, keeping yeast separate in a small well.
3. Use the quick bread or cake setting, if available.
4. Otherwise, use basic with light crust.
5. Let the machine complete its cycle, then remove and cool the loaf.

This loaf is lightly sweet, moist, and packed with flavor.

It’s a healthier alternative to store-bought banana breads and is great on its own or with nut butter.

Zucchini Flax Bread

A fiber-loaded, veggie-packed bread that’s soft, satisfying, and full of nutrition.

Zucchini keeps the loaf moist, while flaxseed adds healthy fats and a slight nutty crunch—perfect for clean eaters and veggie lovers alike.

Ingredients:

• 1 cup grated zucchini (squeezed dry)
• ¾ cup warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 1 ½ cups whole wheat flour
• ¾ cup bread flour
• 2 tbsp ground flaxseed
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, oil, and honey to the bread pan.
2. Add the flours, flaxseed, and salt.
3. Spread grated zucchini evenly over the top.
4. Add yeast in a small well and start the whole wheat or basic cycle.
5. Cool the loaf fully before slicing.

This bread has a soft crumb and mild taste with hints of nuttiness and natural moisture from the zucchini.

It’s a creative way to sneak veggies into your diet and goes great with soups, eggs, or as toast.

Multigrain Yogurt Bread

A hearty and satisfying loaf that combines several grains with the creamy richness of yogurt.

This bread is high in fiber and protein, with a tender crumb and lightly tangy flavor that works well with both sweet and savory toppings.

Ingredients:

• ½ cup plain yogurt
• ½ cup warm water
• 1 tbsp olive oil
• 1 tbsp honey
• 1 cup whole wheat flour
• 1 cup bread flour
• ¼ cup rolled oats
• 2 tbsp millet
• 2 tbsp flaxseed
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add yogurt, water, oil, and honey to the bread pan.
2. Add all dry ingredients, keeping yeast in a small well on top.
3. Select the multigrain or whole wheat setting.
4. Let the machine knead, rise, and bake the bread.
5. Cool completely before slicing.

This bread delivers deep flavor and great texture in every slice.

With the richness of yogurt and the crunch of grains, it’s both nourishing and filling—ideal for lunch sandwiches or morning toast.

Sweet Potato Bread

A subtly sweet and vitamin-packed loaf that uses mashed sweet potato for softness and natural sweetness.

Rich in beta-carotene and fiber, this bread is an excellent way to add vegetables to your daily routine in a delicious form.

Ingredients:

• ½ cup mashed cooked sweet potato
• ½ cup warm water
• 1 tbsp maple syrup or honey
• 1 ½ tbsp olive oil
• 1 ½ cups bread flour
• 1 cup whole wheat flour
• ½ tsp cinnamon (optional)
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, sweet potato, syrup, and oil into the bread pan.
2. Layer in the flours, cinnamon, and salt.
3. Make a well and add yeast.
4. Select the basic or whole grain setting.
5. Let cool completely before slicing.

Soft, lightly sweet, and perfect for toasting, this bread adds variety and nutrition to your bread routine.

It’s especially good served warm with nut butter or alongside soup and stews.

Barley Walnut Bread

A dense, nutty loaf that combines fiber-rich barley flour with crunchy walnuts for a nutrient-dense and satisfying bread.

This one is great for those looking to incorporate ancient grains and heart-healthy fats into their baking.

Ingredients:

• 1 cup warm water
• 1 tbsp olive oil
• 1 tbsp honey or maple syrup
• 1 ½ cups bread flour
• ¾ cup barley flour
• ½ cup chopped walnuts
• ¾ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Add water, oil, and honey to the bread machine pan.
2. Add flours, salt, and chopped walnuts.
3. Add yeast in a small well on top.
4. Select the whole wheat or basic bread cycle.
5. Once baked, let it cool fully before slicing.

This loaf has a beautiful crunch from the walnuts and a deep, nutty flavor thanks to the barley flour.

It’s ideal for rustic sandwiches or served alongside hearty salads and soups.

Pumpkin Oat Bread

A moist and hearty loaf featuring pumpkin puree and oats, this bread is rich in fiber, beta-carotene, and antioxidants.

It has a warm, earthy flavor that works wonderfully with both sweet and savory spreads.

Ingredients:

• ¾ cup canned pumpkin puree
• ½ cup warm water
• 1 ½ tbsp olive oil
• 1 tbsp honey or maple syrup
• 1 ½ cups bread flour
• ¾ cup whole wheat flour
• ½ cup rolled oats
• ¾ tsp salt
• 1 ½ tsp ground cinnamon (optional)
• 1 ½ tsp active dry yeast

Instructions:

1. Add pumpkin, water, oil, and honey to the bread pan.
2. Add the flours, oats, salt, and cinnamon (if using).
3. Make a small well and add the yeast.
4. Select whole grain or basic setting and start the cycle.
5. Allow the bread to cool completely before slicing.

This loaf is soft and comforting, perfect for autumn mornings or any time of year when you want something nourishing and lightly spiced.

It’s great with nut butters, jam, or even a slice of sharp cheese.

Spinach Herb Bread

Infused with fresh or frozen spinach and aromatic herbs, this green-hued bread offers a burst of nutrition and flavor.

High in iron, fiber, and vitamins, it makes a fantastic side for soups or a base for savory sandwiches.

Ingredients:

• ¾ cup chopped cooked spinach (squeezed dry)
• ½ cup warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 1 ½ cups bread flour
• 1 cup whole wheat flour
• 1 tsp dried oregano
• 1 tsp dried basil
• ¾ tsp salt
• 2 tsp active dry yeast

Instructions:

1. Place water, oil, honey, and spinach into the bread pan.
2. Add flours, herbs, and salt.
3. Add yeast in a well on top.
4. Use the whole grain or basic setting.
5. Cool the bread fully before slicing.

This flavorful green loaf is soft, herbal, and ideal for savory meals.

It’s a clever way to enjoy leafy greens and adds beautiful color to your breadbasket.

Brown Rice Chia Bread

This hearty bread blends cooked brown rice and chia seeds for a nutritious, gluten-friendly option with a chewy texture and nutty flavor.

Packed with fiber, protein, and healthy fats, it’s a smart choice for sustained energy.

Ingredients:

• ½ cup cooked and cooled brown rice
• ¾ cup warm water
• 1 ½ tbsp olive oil
• 1 tbsp honey
• 1 ½ cups bread flour
• ¾ cup whole wheat flour
• 1 tbsp chia seeds
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, oil, honey, and brown rice to the bread pan.
2. Add flours, chia seeds, and salt.
3. Make a small well for the yeast and add it last.
4. Select whole grain or basic bread setting.
5. Let the loaf cool before slicing.

This bread has a soft interior and a gentle crunch from the chia.

It’s delicious toasted and works well as a sandwich bread or as a base for avocado toast or egg salad.

Hemp Seed Whole Grain Bread

Loaded with protein, omega-3s, and essential minerals, this bread uses hemp seeds and whole grains to create a nutrient-rich, slightly nutty loaf.

It’s a great everyday bread that balances soft texture with hearty flavor.

Ingredients:

• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp maple syrup or honey
• 1 ½ cups whole wheat flour
• ¾ cup bread flour
• ¼ cup hemp seeds
• 1 tbsp ground flaxseed
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, oil, and sweetener to the bread pan.
2. Layer the flours, hemp seeds, flaxseed, and salt.
3. Make a small well and add the yeast.
4. Select the whole grain or basic setting.
5. Let the loaf cool completely before slicing.

This bread has a hearty bite and a gentle crunch from the seeds.

It’s excellent for boosting your intake of plant-based protein and works well for toast, sandwiches, or a nourishing side to soup or salad.

Apple Cinnamon Bread

This subtly sweet, fiber-rich bread features grated apples and a touch of cinnamon.

It’s soft, moist, and comforting—perfect for breakfast or as a healthy snack with a smear of almond butter.

Ingredients:

• ¾ cup unsweetened applesauce
• ½ cup warm water
• 1 tbsp honey or maple syrup
• 1 ½ tbsp olive oil
• 1 ½ cups bread flour
• ¾ cup whole wheat flour
• 1 tsp ground cinnamon
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Place applesauce, water, oil, and honey in the bread pan.
2. Add flours, cinnamon, and salt.
3. Add yeast to a small well on top.
4. Choose basic or whole grain cycle and start the machine.
5. Once baked, cool fully before slicing.

Lightly sweet with warm spice, this bread is a healthier alternative to traditional quick breads.

It’s a kid-friendly option and pairs beautifully with yogurt, fruit, or nut spreads.

Lentil Rice Bread

Packed with plant-based protein and fiber, this bread blends cooked lentils and brown rice into a dense, satisfying loaf.

It’s an excellent alternative for those wanting variety in their grains and legumes while enjoying a soft, nourishing bread.

Ingredients:

• ½ cup cooked lentils (cooled)
• ½ cup cooked brown rice (cooled)
• ½ cup warm water
• 2 tbsp olive oil
• 1 tbsp honey or agave
• 1 ½ cups bread flour
• ¾ cup whole wheat flour
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, oil, honey, lentils, and rice to the bread pan.
2. Add flours and salt.
3. Make a well and add the yeast.
4. Use the whole wheat or basic setting.
5. Let cool completely before slicing.

This unique bread is soft and slightly nutty with a chewy texture.

It’s a fantastic way to use leftover lentils and rice and makes a nutritious foundation for toast or hearty sandwiches.

Amaranth Honey Bread

Amaranth is a nutrient-dense ancient grain rich in protein, calcium, and iron.

This bread blends it with whole wheat and a touch of honey for a subtly sweet, earthy loaf with a satisfying chew.

Ingredients:

• ¾ cup warm water
• 2 tbsp olive oil
• 1 tbsp honey
• 1 ½ cups bread flour
• ¾ cup whole wheat flour
• ¼ cup amaranth grain (raw or lightly toasted)
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add water, oil, and honey into the bread machine pan.
2. Add the flours and amaranth grain, then salt.
3. Make a well and add yeast last.
4. Select the whole wheat or basic bread cycle.
5. Cool completely on a wire rack before slicing.

This loaf offers a mild crunch and nutty flavor.

It’s a great choice for nutrient seekers who want variety in their grains, and it works well for both open-faced sandwiches and hearty toast.

Chickpea Flour Bread

Made with a blend of chickpea flour and whole wheat, this bread is high in protein and fiber, with a soft texture and slight savory flavor.

It’s a great choice for those reducing refined carbs while keeping meals plant-forward.

Ingredients:

• ¾ cup warm water
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 cup bread flour
• ¾ cup whole wheat flour
• ½ cup chickpea (besan) flour
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Pour water, oil, and maple syrup into the bread pan.
2. Add the flours and salt.
3. Add yeast in a well on top.
4. Choose the basic or whole grain setting.
5. Allow to cool completely before slicing.

This bread is flavorful and satisfying with a golden color and soft crumb.

It’s perfect for savory sandwiches, toasting with avocado, or pairing with soups and salads.

Coconut Quinoa Bread

This tropical-inspired loaf is packed with healthy fats, plant protein, and fiber.

It combines coconut milk, cooked quinoa, and whole wheat flour for a tender, slightly sweet bread with a subtle nutty note.

Ingredients:

• ¾ cup light coconut milk
• ¼ cup cooked quinoa (cooled)
• 2 tbsp coconut oil
• 1 tbsp honey or agave
• 1 ½ cups bread flour
• ¾ cup whole wheat flour
• 2 tbsp shredded unsweetened coconut
• ¾ tsp salt
• 1 ½ tsp active dry yeast

Instructions:

1. Add coconut milk, oil, honey, and quinoa to the bread pan.
2. Add flours, coconut, and salt.
3. Make a small well and add the yeast.
4. Select the basic or whole wheat cycle.
5. Let the bread cool before slicing.

This loaf is soft, slightly chewy, and aromatic with hints of coconut.

It makes an excellent snack with fruit or nut butter and brings a little sunshine to your bread routine.

Conclusion

There’s nothing quite like the joy of slicing into a fresh loaf you made yourself—especially when it’s packed with ingredients that nourish your body. These 22+ nutritious bread machine recipes aren’t just about bread; they’re about reclaiming control over what you eat and making healthy choices a daily habit. Whether you’re baking for your kids, your partner, or just yourself, let these recipes inspire you to bake with purpose and love—one wholesome loaf at a time.